Uploaded April 2026 | Updated September 2026, 3 days ago
This Japanese Milk Bread is incredibly soft, fluffy, and slightly sweet with a delicate, buttery crumb.
Made using the Tangzhong method, it stays pillowy and fresh for days.
Get the full recipe here:
thescranline.com/japanese-milk-bread-recipe
This is my go to recipe when I want bakery style sandwich bread at home with that signature soft chew and glossy golden top.
If you enjoyed this video, like it, leave a comment, and subscribe for more tested recipes that actually work.
Do you prefer baking this in a Pullman tin with the lid for a square loaf, or without the lid for that classic domed top?
For exclusive recipes and behind the scenes updates, subscribe to my email newsletter:
thescranline.myflodesk.com/ffx56025pa
Facebook: facebook.com/TheScranLine
Instagram: instagram.com/TheScranLine
More recipes: thescranline.com
#JapaneseMilkBread #MilkBreadRecipe #HokkaidoMilkBread
This Japanese Milk Bread is incredibly soft, fluffy, and slightly sweet with a delicate, buttery crumb.
Made using the Tangzhong method, it stays pillowy and fresh for days.
Get the full recipe here:
thescranline.com/japanese-milk-bread-recipe
This is my go to recipe when I want bakery style sandwich bread at home with that signature soft chew and glossy golden top.
If you enjoyed this video, like it, leave a comment, and subscribe for more tested recipes that actually work.
Do you prefer baking this in a Pullman tin with the lid for a square loaf, or without the lid for that classic domed top?
For exclusive recipes and behind the scenes updates, subscribe to my email newsletter:
thescranline.myflodesk.com/ffx56025pa
Facebook: facebook.com/TheScranLine
Instagram: instagram.com/TheScranLine
More recipes: thescranline.com
#JapaneseMilkBread #MilkBreadRecipe #HokkaidoMilkBread
