Uploaded May 2025 | Updated September 2026, 2 days ago
This Japanese-style souffle cheesecake is impossibly light, melt-in-your-mouth soft, and delicately sweet. Made with just a few simple ingredients, it’s the ultimate cloud-like dessert that looks impressive but is surprisingly easy to make at home.
Whether you're baking it for a special occasion or just want to treat yourself to something extraordinary, this cheesecake will win your heart at the very first bite. ✨
►This is an easy version with a simple baking method; if you want a Japanese Cheesecake that NOT DEFLAT, just follow this video:
youtube.com/watch?v=xW1cxgBc6oE
📙PRINTABLE RECIPE AND TIPS: how-tasty.com/souffle-cheesecake
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CHAPTERS:
00:00 Intro
00:48 Separate the Eggs
01:17 Whip the Egg Whites
02:15 Mix the Yolks
03:17 Add the Dry Ingredients
03:52 Incorporate the Whipped Egg Whites
05:09 Place in the Prepared Cake Pan
05:53 Bake
06:25 Cool Down
06:37 Unmold
07:06 Slice and Serve
07:37 Eat!
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Please, leave a comment and subscribe to my channel for more recipe videos!
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FACEBOOK: facebook.com/HowTastyChannel
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► JAPANESE CHEESECAKE: youtube.com/watch?v=xW1cxgBc6oE
► CLASSIC CHEESECAKE: youtube.com/watch?v=wNLxiRcNsPg&t=5s
► SOUFFLE RICOTTA CAKE: youtube.com/watch?v=AEYAjX_0j40&t=3s
► BISCOFF CHEESECAKE: youtube.com/watch?v=S2LUdt-yuQg
► EGGLESS CHEESECAKE: youtube.com/watch?v=qyyyx73ZQQA
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Kitchen Tools Using In This Video:
amazon.com/shop/howtasty
Video Gear Used For This Video:
Camera:
U.S.A. LINK: amzn.to/2Im0Z8E
ITALIAN LINK: amzn.to/2rKoWzl
Lens:
U.S.A. LINK: amzn.to/2Ii8vW9
ITALIAN LINK: amzn.to/2rK0bDr
Tripod:
U.S.A. LINK: amzn.to/2IleHN0
amzn.to/2GkCjeZ
ITALIAN LINK: amzn.to/2L30jH9
amzn.to/2rKK8Gg
Lighting:
U.S.A. LINK: amzn.to/2qZowZf
ITALIAN LINK: amzn.to/2BY3s7B
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
This Japanese-style souffle cheesecake is impossibly light, melt-in-your-mouth soft, and delicately sweet. Made with just a few simple ingredients, it’s the ultimate cloud-like dessert that looks impressive but is surprisingly easy to make at home.
Whether you're baking it for a special occasion or just want to treat yourself to something extraordinary, this cheesecake will win your heart at the very first bite. ✨
►This is an easy version with a simple baking method; if you want a Japanese Cheesecake that NOT DEFLAT, just follow this video:
youtube.com/watch?v=xW1cxgBc6oE
📙PRINTABLE RECIPE AND TIPS: how-tasty.com/souffle-cheesecake
---------------------------------------------------------------------------------------------------------------
CHAPTERS:
00:00 Intro
00:48 Separate the Eggs
01:17 Whip the Egg Whites
02:15 Mix the Yolks
03:17 Add the Dry Ingredients
03:52 Incorporate the Whipped Egg Whites
05:09 Place in the Prepared Cake Pan
05:53 Bake
06:25 Cool Down
06:37 Unmold
07:06 Slice and Serve
07:37 Eat!
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
INSTAGRAM: instagram.com/howtastychannel/?hl=it
PINTEREST: it.pinterest.com/howtastychannel
FACEBOOK: facebook.com/HowTastyChannel
---------------------------------------------------------------------------------------------------------------
► JAPANESE CHEESECAKE: youtube.com/watch?v=xW1cxgBc6oE
► CLASSIC CHEESECAKE: youtube.com/watch?v=wNLxiRcNsPg&t=5s
► SOUFFLE RICOTTA CAKE: youtube.com/watch?v=AEYAjX_0j40&t=3s
► BISCOFF CHEESECAKE: youtube.com/watch?v=S2LUdt-yuQg
► EGGLESS CHEESECAKE: youtube.com/watch?v=qyyyx73ZQQA
--------------------------------------------------------------------------------------------------------
Kitchen Tools Using In This Video:
amazon.com/shop/howtasty
Video Gear Used For This Video:
Camera:
U.S.A. LINK: amzn.to/2Im0Z8E
ITALIAN LINK: amzn.to/2rKoWzl
Lens:
U.S.A. LINK: amzn.to/2Ii8vW9
ITALIAN LINK: amzn.to/2rK0bDr
Tripod:
U.S.A. LINK: amzn.to/2IleHN0
amzn.to/2GkCjeZ
ITALIAN LINK: amzn.to/2L30jH9
amzn.to/2rKK8Gg
Lighting:
U.S.A. LINK: amzn.to/2qZowZf
ITALIAN LINK: amzn.to/2BY3s7B
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
