Homemade chocolate ice cream only one egg without a machine Emojoie 2026-09-29 | Homemade chocolate ice cream only one egg without a machine
Japanese Cake Roll Recipe Emojoie 2024-03-15 | [Recipe for a baking pan 27cm x 27cm] 4 egg whites (medium size eggs)85 g sugar4 egg yolks ( medium size eggs )80 g cake flour50 g milk30g vegetable oilvanilla200 ml whipping cream200g mascarpone50g sugar[Baking time]180°C/356℉ 15-16 minutes——————————Please follow me on other SNShttps://linktr.ee/emojoie 👈
Hazelnut Cake “Gâteau Creusois” - French Pastry Recipe | Emojoie Emojoie 2024-02-01 | I'd like to introduce 'Gâteau Creusois,' a French pastry. This cake is a simple baked dessert from the Limousin region of France, but it boasts a rich aroma due to its generous use of roasted hazelnuts. The moist texture of the baked cake rivals that of any high-quality pastry. I had the pleasure of trying it at a cake shop in Paris and was pleasantly surprised by its deliciousness. I became so enamored with it that I looked up the recipe and made it repeatedly. I encourage you to give it a try.Please follow me on other SNShttps://linktr.ee/emojoie 👈◼18cm cake pan130g hazelnuts - Bake in the oven at 150°C for 15 minutes, cool and then grind to a powder in a food processor.80g cake flour150g melted unsalted butter5 egg whites (150 g)65g sugar 65g brown sugar- Bake in an 18cm cake pan at 175℃ for 40-45 minutes.#emojoie #asmrcooking #hazelnut #frenchpastry
The Best Chocolate Cake Recipe with Decadent Chocolate Frosting Emojoie 2024-01-03 | Happy New Year! This is the first video of the year, and it's a chocolate cake. The sponge cake is easy to make by separating the egg whites and yolks, and it's moist and fluffy thanks to the syrup. The chocolate frosting is also rich.Please follow me on other SNShttps://linktr.ee/emojoie 👈■Sponge cake 0:203 egg whites100g sugar50g cake flour3 egg yolks20g cocoa powder30g whipping cream170 degrees Celsius (338 degrees Fahrenheit) for 35 minutes■Chocolate frosting 3:33200g heated whipping cream150g chocolate with 57% cacao content 250g whipping cream■Syrup 5:01100g water50g sugarRum to taste■Chocolate glaze 7:4850g whipping cream35g water30g sugar20g cocoa powder2g powdered gelatin10g water (to add to the gelatin)■Decoration 9:34RaspberriesNutsCocoa nibs, etc.#emojoie #recipe #chocolatecake
オンライン料理コミュニティを始めます。| Atelierえもじょわ Emojoie 2023-10-02 | 10月8日よりオンライン料理コミュニティを始めます。このコミュニティではフレンチ・イタリアンをベースにしたシンプルで実用的な料理を紹介します。身近にある材料で作れるレシピと手順を丁寧に解説するので料理初心者の方でもお気軽にご参加出来ます。家庭の日常的な自炊でフレンチ・イタリアンを取り入れてみませんか？Atelierえもじょわemojoie.com/aboutご入会はこちらからお願いいたします。10月8日17時よりご入会頂けます。
Crispy Diamant Sablé Cookies Recipe - Vanilla, Tea, Green Tea, Chocolate | Emojoie Emojoie 2023-08-18 | Please follow me on other SNShttps://linktr.ee/emojoie 👈▶Ingredients for 48 sables210g unsalted butterPinch of salt100g powdered sugar2 egg yolks400g flourGranulated sugar*Divide the dough into 4 pieces equally (about 187g each) ▶Add the following ingredients・Matcha green tea5g matcha powder10g powdered sugar・Chocolate8g cocoa powder25g milk chocolate chips・VanillaVanilla extract1 tsp flour・Black tea3.6g black tea - 2 tea packets➢Method Add salt and powdered sugar to the softened unsalted butter and mix with a rubber spatula.Add egg yolk and mix it, and then add flour.Bring the dough together and divide it into 4 pieces.Add each flavour to each dough.Place the dough in the refrigerator after wrapping it for at least 3 hours.Put granulated sugar around the dough.Cut the dough into 12 pieces.Place them on a baking tray and bake at 165°C for 20 minutes.#emojoie #recipe #cookies
Are these scones? | Emojoie Emojoie 2023-07-22 | Hi, I’m Emojoie.I made puff scones this time.Crunchy on the edges and tender on the inside, they are beautifully layered scones.It has more butter than regular scones and a rich taste.It's delicious but even better if you eat it with clotted cream and jam.Please follow me on other SNShttps://linktr.ee/emojoie 👈▶Ingredients for 8 scones300g all-purpose flour40g sugar1 tsp baking powder (4.5g)1/3 tsp salt (2g)40g unsalted butter160g cold milk40g unsalted butter200℃ for 15 min and 220℃ for 4~5 minsHow to make clotted creamyoutu.be/n2a_d_Zzi-I?t=9➢Method Put the flour and butter in a bowl and chill it in the refrigerator.Crush the butter with your fingers and mix it with the flour to form a powder.Add cold milk and make the dough hold together.Roll out the dough and wrap the butter.Cut the dough in two and stack.Repeat the process of cutting the dough into 3 pieces twice.Roll out the dough to 16cm x 10cm and chill it in the refrigerator.Cut off the edge of the dough and cut it into 6 equal pieces.Place the cut dough upside down on the baking plate.Spread the milk on the dough.Bake at 200°C for 15 minutes and 220°C for 4-5 minutes.#emojoie #asmrcooking #scone
The Best Soft Chocolate Chip Cookies Recipe | Emojoie Emojoie 2023-07-01 | Hi, I’m Emojoie.I made chocolate chip cookies this time.I baked a large cookie dough at a high temperature to make soft cookies.Hazelnuts are one of the most popular companions to chocolate.Please give it a try!Please follow me on other SNShttps://linktr.ee/emojoie 👈▶Ingredients for 4 cookies100g unsalted butter80g sugar1g salt1 eggvanilla160g flour 3g baking powder100g chocolate + 20 g50g nutsBake 190℃ for 13 to 14 minutes▶American measurements7 tablespoons unsalted butter6 tablespoons sugar1/4 teaspoon salt1 eggVanilla extract1 and 1/4 cups all-purpose flour3/4 teaspoon baking powder3.5 ounces chocolate + 0.7 ounces1/4 cup chopped nutsBake at 375°F for 13 to 14 minutes*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.▶Method Add sugar and salt to softened butter and mix.Add beaten egg and mix.Add vanilla, flour and baking powder.Add the chocolate and nuts and chill in the refrigerator for an hour.Divide the dough into 135g portions and make 4 cookies.Bake in a preheated oven to 190°C for 13 to 14 minutes.
Lemon Pound Cake Recipe - Week-end Citron | Emojoie Emojoie 2023-06-18 | Hello, I’m Emojoie.I made a lemon pound cake this time.I feel like having a cake with lemon zest and sourness in hot weather.The cake is soaked in lemon syrup to make it moist.Please give it a try.Please follow me on other SNShttps://linktr.ee/emojoie 👈▶ Pound cake mold 18cm x 8cm x 8cm160g unsalted butter100g sugar45g honey3 whole eggs180g flour3g baking powder =1/2 tsp (Imperial)Lemon zest for 2 pieces60g lemon juice170℃ for 60min30g lemon juice10g sugar100g powdered sugar15g lemon juice➢Method Add sugar and honey to softened butter and mix.Warm up the whole egg to body temperature.Add the whole egg little by little to the butter and mix with a spatula.Add flour and baking powder.Add lemon zest and lemon juice.Put the dough in the mold.Bake in a preheated oven to 170°C for 60 minutes.Remove the cake from mold and soak it in lemon syrup.Wrap it with plastic wrap and leave for at least 6 hours.Put the lemon graze over the cake.#emojoie #recipe #poundcake
How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie Emojoie 2023-06-10 | Hi, I’m Emojoie.This time, let me introduce this ultimate sponge cake recipe that you never fail.There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!Please follow me on other SNShttps://linktr.ee/emojoie 👈▶ 15cm cake pan3 egg whites90g sugar3 egg yolks25g milk90g flour25g vegetable oilvanilla170℃ for 30 minutes➢Method Separate the egg whites and yolks. It's OK if the eggs are cold.Make a hard meringue with the egg whites and sugar.Add the egg yolk and mix with a whipper.Add milk and mix with a rubber spatula.Sift the flour and mix 30 times.Add vegetable oil and vanilla and mix 30 times.Put the dough in the mold and flatten it.Bake in a preheated oven at 170°C for 30 minutes.Remove the mold immediately and let the sponge cake cool.#emojoie #asmrcooking #spongecake
Strawberry Tiramisu Recipe | Emojoie Emojoie 2023-05-27 | Hi, I’m Emojoie.I made a strawberry tiramisu this time.I made a fresh sauce without heating the strawberries.Sweet and sour strawberries and mascarpone cream are a great combination.If you still have strawberries around, please have a try.Please follow me on other SNShttps://linktr.ee/emojoie 👈■25cm x 10cm x H7cm▶Strawberry sauce200g strawberries20g Granulated sugar▶Cream3 egg yolks50g Granulated sugar250g mascarpone100g whipping cream100g sponge cake (You can use either finger Biscuits or muffins too)strawberriesStrawberry powder, etc.#emojoie #asmrcooking #tiramisu
Easy Strawberry Tart with Microwave Custard Cream Recipe | Emojoie Emojoie 2023-05-19 | Hi, I’m Emojoie.This time I made a strawberry tart using an easy to make tart dough.The custard cream is made in a microwave oven, so it is easy to make without worrying about burning.Please follow me on other SNShttps://linktr.ee/emojoie 👈▶Tart dough 18cm65g unsalted butterA Pinch of salt40g powdered sugar90g flour170℃（338F）20min▶Custard cream2 egg yolks50g sugar20g flour200g milk25g unsalted butter1 tsp vanilla extractMicrowave 600 W for 30 seconds 6 times▶Whipping cream200g whipping cream20~25g sugar▶About 20 strawberries➢MethodMix softened unsalted butter, salt, and powdered sugar, and finally add flour and mix again.Spread it into an 18cm tart mold and bake in a preheated oven at 170°C for 20 minutes.Mix egg yolk with sugar, flour and milk in order.Microwave at 600 W for 30 seconds 6 times while stirring.Wrap the custard cream with plastic wrap and cool it in the refrigerator or freezer.Mix the custard cream with an electric whipper.Spread the custard cream on the tart dough.Put strawberries on.Decorate with whipped cream.#emojoie #asmrcooking #microwavecustardcream #tart
Shortbread Recipe | Emojoie Emojoie 2023-05-12 | Hi, I’m Emojoie.I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!Please follow me on other SNShttps://linktr.ee/emojoie 👈◼17cm square mold160g unsalted butterA pinch of salt75g powdered sugar230g flour150℃ for 45 min➢MethodAdd a pinch of salt to softened unsalted butterAdd powdered sugar and mixAdd the flour and mix until incorporatedSpread the dough into a 17 cm square panMark 16 equal portionsPoke holes in the doughBake in a preheated oven at 150°C for 45 minutesRemove the mold while the dough is hot and cut it with a knife
これお前らの分な#10 ASMR Cooking #shorts Emojoie 2023-02-16 | えもじょわのニコニコ動画でのお約束のネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分連続再生リストyoutube.com/watch?v=VE1eXczNtVY&list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xL
これお前らの分な#9 ASMR Cooking #shorts Emojoie 2023-01-30 | えもじょわのニコニコ動画でのお約束のネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分連続再生リストyoutube.com/watch?v=VE1eXczNtVY&list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xL
Taiwanese Caramel Castella Cake Recipe | Emojoie Emojoie 2023-01-21 | Hi, I’m Emojoie.I made a caramel castella this time. I added vanilla to the castella, so it tastes like pudding and is very delicious. Heat the caramel sauce on top until it’s coloured, then add the cream. Good balance of bitterness and sweetness.In addition to the 18 cm square mold, I have also listed the amounts for several molds for your reference.Please follow me on other SNShttps://linktr.ee/emojoie 👈◼18cm square pan80g sugar15g water30g water6 egg yolks60g vegetable oil115g cake flour60g Milk6 egg whites90g sugarBake in a hot water bath at 155-160°C for 60 minutes and pour 80°C water 100g sugar15g water125 g creamPinch of salt◼15 cm ”square” cake pan or 18 cm “round” one52g sugar10g water20g water4 egg yolks40g vegetable oil75g cake flour39g Milk4 egg whites60g sugarBake in a hot water bath at 155-160°C for 45-50 minutes and pour 80°C water 65g sugar10g water80g creamPinch of salt◼18 cm *7.5 cm *H 8 cm pound cake pan28g sugar5g water10g water2 egg yolks21g vegetable oil40g cake flour21g Milk2 egg whites32g sugarBake in a hot water bath at 155-160°C for 35-40 minutes and pour 80°C water 35g sugar5g water45 g creamPinch of salt➢MethodMake caramelAdd flour and mix after mixing egg yolk, vegetable oil, milk, and vanillaMake the meringueAdd the egg yolk dough to the meringue and mixPut the dough into an 18 cm square mold and bake in a hot water bath in a preheated ovenMake the caramel sauce and let it cool to room temperatureTake out the castella and pour the caramel sauce over it#emojoie #asmrcooking #castellacake #taiwanesecastella
これお前らの分な#8 ASMR Cooking #shorts Emojoie 2023-01-20 | えもじょわのニコニコ動画でのお約束のネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分連続再生リストyoutube.com/watch?v=VE1eXczNtVY&list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xLこの動画のレシピRecipe👇youtu.be/wWK8DPBtUlI
Victoria Sponge Cake Recipe | Emojoie ASMR cooking Emojoie 2022-12-17 | Hello, I’m Emojoie.I made a British cake; Victoria Sponge Cake this time.This sponge cake is made in the same way as the pound cake.It’s made with the same amount of eggs as butter, but fewer eggs to soften the cake.And I used powdered sugar, which contains more air than granulated sugar.I think everyone has experienced separating the method of emulsifying eggs with butter.Using an electric whipper increases the risk of dough separation. Especially if you use the same amount of butter and eggs, it will separate 100%.Please be careful with the temperature of the butter and eggs, and use a rubber spatula to mix them together to create a creamy dough. If you use a stand mixer, always choose the Flat Beater attachment. If the dough separates, add the flour and mix well. The texture is a little different, but it will be a delicious cake too.Please follow me on other SNShttps://linktr.ee/emojoie 👈Cake 18cm◼Cake batter200g unsalted butter200g powdered sugarA pinch of salt3 eggs (150g)200g Cake flour (Not self-rising flour)1.5 tsp baking powder1 tbsp milk2 tsp vanilla extract180℃ (356F) 28-30min.■Jam200g frozen raspberries100 g sugar◼Cream300g cream 35-40%40g powdered sugar■DecorationRaspberriesBlueberriesPowdered sugar➢MethodSoften butter, add powdered sugar and salt and mix.Warm the egg to body temperature.Add the eggs little by little to the butter and mix with a spatula.*Using an electric whipper increases the risk of butter and eggs separating.Sift flour and baking powder into a bowl and mix well.Add milk and vanilla extract if you want.Put the batter in two 18cm cake rings and bake in a preheated oven at 180°C for 28-30 minutes.Make jam by using raspberries and sugar in a pan and simmer until reduced by half.Make whipped cream with cream and powdered sugar.Sandwich the jam and whipped cream between the sponge cakes and decorate the top of the cake.This cake tastes the best when it's freshly made.You can keep it in the refrigerator for about 2-3 days but the cake will be hard because there is a lot of butter in it. Cut the cake to eat and bring it back to room temperature before serving.#emojoie #asmrcooking #spongecake
これお前らの分な#7 ASMR Cooking #shorts Emojoie 2022-12-08 | えもじょわのニコニコ動画でのお約束のネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分連続再生リストyoutube.com/playlist?list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xLこの動画のレシピRecipe👇youtu.be/u-crooqfZiM
Apple Pie Recipe | Emojoie ASMR cooking Emojoie 2022-12-03 | Apples are in season so I made an apple pie this time!I made three apple pies through trial and error. We tried three different times to boil the apples for 10, 20, and 30 minutes.The video footage shows an example of cooking apples for 30 minutes. This makes it look like apple jam, so I recommend simmering for 10-20 minutes.A freshly baked apple pie with crème fraîche épaisse from France, clotted cream from England, and vanilla ice cream is very delicious. I will show you how to make a simple apple tart with leftover pie dough at the end of the video.Please watch the video until the end.Please follow me on other SNShttps://linktr.ee/emojoie 👈Pie dish 21cm◼Pie dough (brisée)200g flour3g (½ tsp) salt30g sugar130g cold unsalted butter35g cold water*Make two doughs with the ingredients above for the bottom dough and the top dough.◼Filling8-9 apples (1.35 kg apple slices)75g unsalted butter180g sugar20-25g Lemon juice (Half a lemon)◼Eggwash1 egg yolk15 g milk➢MethodPut flour, sugar, salt and butter in a food processor and blend. When it becomes sandy, add water and bring the dough together.Fold the dough and chill in the refrigerator.Melt butter in a pot, add apple slices, lemon juice and sugar, cover and cook for 20 minutes.Take the lid off and boil down while stirring until the apples are completely dry, then let them cool.Roll out the pie dough, place it in the mold, and add the apples.Cut the pie dough into strips and place them on top of the pie.Fold the outside of the pie dough into the mold.Mix the egg yolk and milk, brush the pie and bake in a preheated oven at 200°C for 60-65 minutes. Bake in the bottom rack of the oven and cover with aluminum foil if the top burns.#emojoie #asmrcooking #applepie
Chocolate Mousse Recipe | Emojoie ASMR cooking Emojoie 2022-11-20 | This time I made mousse chocolat!Have you ever made mousse chocolat?This dessert is very popular in France. Everyone loves this dessert.I gave it to the madam at a neighbor and she jumped up and down with joy🤣And don't forget to taste the freshly made mousse chocolat. It's soft, fluffy, and so delicious!Please follow me on other SNShttps://linktr.ee/emojoie 👈150 g chocolate (cacao 55%)200g 30-35% whipping cream 2 egg whites15g sugar15 g water10 g sugar2 egg yolksChocolate, Cacao nibsChop and melt the chocolateWhisk the creamWhisk the water, sugar and egg yolks in a bowl to make a sabayon.Make a meringue with the egg whites and sugar.Warm the chocolate to about 60°C, then add the whipped cream.Mix the sabayon and meringue in this order, place in a bowl and refrigerate for 2-3 hours.Decorate with chocolate or cacao nibs.*Consume the mousse chocolat with egg yolks within 2 days.#emojoie #asmrcooking #chocolate #chocolatemousse
Banana Caramel Upside-Down Cake | Emojoie ASMR cooking Emojoie 2022-11-05 | Hi, I’m Emojoie.Today, I made a banana caramel upside-down cake.Sweet and bittersweet caramel and banana go very well together.You can also enjoy the texture by adding pecan nuts to the cake.I hope you try it out!Please follow me on other SNShttps://linktr.ee/emojoie 👈◼Caramel100g sugar1.5 tablespoons waterCream 35% 50gA pinch of salt◼17.5cm cake mold *Do not use molds with removable bottoms*150g banana100g Brown sugar2 eggs75g unsalted butter130g flour5g baking powder40〜50g pecan nuts180℃ 45min➢BananaCut the bananas in half and put them on the bottom of the cake mold.➢CaramelAdd sugar and water to a pot to make caramelPlease be careful not to burn the caramel too much otherwise it will become bitter but it will be too sweet if the color is lightAdd the cream when the caramel has a nice colourAdd a pinch of salt and pour it into the cake mold➢Banana cakeMash the banana with a fork and add sugarSoften the butter and add all other ingredients to the bowlAdd chopped nuts to the dough and pour into the cake moldBake in a preheated oven at 180°C for 45 minutesLet the cake cool for 30-60 minutesTurn the cake over and take it out#emojoie #asmrcooking #bananabread #upsidedowncake
これお前らの分な#6 ASMR Cooking #shorts Emojoie 2022-10-29 | えもじょわのニコニコ動画でのお約束のネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分連続再生リストyoutube.com/playlist?list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xLこの動画のレシピRecipe👇youtu.be/m_jLlNmkJQ0
Pumpkin Burnt Basque Cheesecake | Emojoie ASMR cooking Emojoie 2022-10-21 | Hi, I’m Emojoie.Today I made a pumpkin burnt basque cheesecake.Pumpkin goes very well with cream. If you make a cheesecake with pumpkin, it’s delicious too.Spicy cheesecake with cinnamon and ginger powder is also delicious, but this time I added caramel cinnamon sauce to be flavoured. This caramel cinnamon sauce is so delicious! Please give it a try!Please follow me on other SNShttps://linktr.ee/emojoie 👈◼15cm cake mold200g cream cheese100g sugar200g pumpkin3 eggs200g whipping creamvanilla-Bake at 250℃ for 30 minutes◼Salted caramel-cinnamon sauce100g sugar1 tablespoon water100g whipping creamA pinch of salt1/4 tsp cinnamon powder1 tablespoon water➢Pumpkin cheesecakeSteam the chopped pumpkin for about 15 minutes and strain it.Mix softened cream cheese and sugar.Add pumpkin purée.Add eggs, cream and vanilla and strain the dough.Line baking sheets in a 15cm mold and pour the dough into it.Bake in a preheated oven at 250°C for 30 minutes.Cool it to room temperature and refrigerate overnight.➢Salted caramel-cinnamon saucePut sugar and water in a pan to make caramel.Pour the cream into the pan and mix.Add salt and cinnamon and water.◽️My video gearSONY FX3, A7ⅣSennheiser MKE600, Rode NT5DaVinci ResolveiZotope RX8#emojoie #asmrcooking #cheesecake #pumpkincake #halloween2022
これお前らの分な#5 ASMR Cooking #shorts Emojoie 2022-10-16 | えもじょわのニコニコ動画でのお約束ネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分再生リストyoutube.com/playlist?list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xLRecipe👇youtu.be/tpD3-vWY6_k
これお前らの分な#4 ASMR Cooking #shorts Emojoie 2022-10-13 | えもじょわのニコニコ動画でのお約束のネタです。ネタ動画なので合わない方はそっ閉じ推奨です。▶お前らの分再生リストyoutube.com/playlist?list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xLRecipe👇youtu.be/n2a_d_Zzi-I
これお前らの分な#3 ASMR Cooking #shorts Emojoie 2022-10-12 | Recipe👇youtu.be/V_gMofOAa9Q▶お前らの分再生リストyoutube.com/playlist?list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xL
これお前らの分な#1 ASMR Cooking #shorts Emojoie 2022-10-12 | Recipe👇youtu.be/bekPRC5Wc3g▶お前らの分再生リストyoutube.com/watch?v=VE1eXczNtVY&list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xL
これお前らの分な#2 ASMR Cooking #shorts Emojoie 2022-10-12 | Recipe👇youtu.be/uvgenLPyVLI▶お前らの分再生リストyoutube.com/playlist?list=PLdRjVynh4Xfv539ZyUG0cwZQm3q7Bc2xL
Fig and Mascarpone Almond Cake | Emojoie ASMR cooking Emojoie 2022-09-30 | Hello, I'm Emojoie.I made a cake using seasonal figs this time.Baked Almond cake with fig jam, put mascarpone cream and plenty of ripe figs on the top.Figs are less sweet than cakes, so I added syrup of honey and lemon juice to balance the sweetness and sourness. Figs go very well with honey, so I also put them in the almond cake.Please follow me on other SNShttps://linktr.ee/emojoie 👈◼Cake18cm x 18cm150g figs50g sugar70g flour70g almond flour5g baking powder120g egg white40g honeyVanilla100g melted unsalted butter-Bake at 190℃ for 30 - 35 minutes◼Mascarpone cream250g mascarpone100g whipping cream40g sugar➢CakePut ripe figs and sugar in a pot to make jam. Boil down well.Put flour, almond flour and baking powder in a bowl and mix with a whipper.Add egg whites, honey, vanilla and melted butter and mix.Add fig jam.Spread the butter on the mold, pour the dough, and bake in a preheated oven to 190°C for 30 - 35 minutes.➢Mascarpone creamAdd mascarpone, cream, and sugar, then whip them together.Please be careful not to overwhip. Otherwise, the cream will harden.➢FinishingPut the cream on the cake from the mold.Cut the figs and put them on top of the cake.Figs are less sweet than cakes, so if you put mixed honey and lemon juice on the figs, the taste will be well balanced and you can enjoy it.#emojoie #asmrcooking #almondcake
Custard Filled Fluffy Chiffon Cake | Emojoie ASMR cooking Emojoie 2022-09-03 | Hello everyone, this is Emojoie.I made a fluffy chiffon cake filled with plenty of custard cream.This is a recipe for making chiffon cake in a pound cake mold.You can make custard cream with the microwave.You might burn it if you make with a pot but easy to make even for beginners with a microwave.Please follow me on other SNShttps://linktr.ee/emojoie 👈■Chiffon cake 18cm x 8cm x 8cm3 egg yolks M30g vegetable oil35g milk60g flourvanilla3 egg whites M50g sugar1 tablespoon (10g) cornstarch130℃ for 50 minutes 170℃ for 10 minutes■ Custard cream 3 egg yolks35g sugar20g flour130g milk70g cream (or milk)15g unsalted buttervanilla➢Chiffon cake 00:14Add flour after mixing egg yolks, vegetable oil and milk.Add cornstarch after making meringue with egg whites and sugar.Combine them together. Mix the dough well until soft.Line the bottom of the mold with baking paper and put the dough.Bake in a preheated oven at 130°C for 50 minutes and 170°C for 10 minutes.Lay the mold on its side to cool.➢ Custard cream 4:08Mix egg yolks, sugar and flour.Microwave for 1 minute after adding milk and cream.Repeat heating for 30 sedonds and mixing.Even if the cream hardens, repeat heating for another 30 seconds twice.When you heat it well and the temperature of the cream rises, the flour will be cooked well.Wrap it to keep from drying out and chill in the refrigerator or freezer after adding butter and vanilla.➢FinishingRemove the chiffon cake from the mold.When the custard cream has cooled to below 5°C, put it in a bowl and whip it.Put the cream in a piping bag and pour it into the cake.If you only have a regular nozzle, cut the cake with a knife and then add the cream.If you add too much cream, causing it to crack so please be careful.
No-Bake No-Gelatine Lotus Biscoff Cheesecake | Emojoie Emojoie 2022-08-26 | Hello everyone, this is Emojoie.I made my favourite cheesecake with Lotus Biscoff which is also my favourite.This cheesecake contains no gelatin, so it has a very smooth texture.In this recipe, it’s very important to whip the whipping cream and mascarpone until stiff.Please follow me on other SNShttps://linktr.ee/emojoie 👈■18cm cheesecake *8〜12cuts120g Lotus Biscoff40g unsalted butter80g powdered sugar200g whipping cream 35-45％fat400g mascarpone cheese100g Lotus Biscoff spread200g cream cheese 30%fat100g Lotus Biscoff spread6-8 Lotus Biscoff cookies－Conversion Guide－18 cm (7 inch)→15 cm (6 inch) Ingredients 0.7 times18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times➢Crust Dough 00:06Crumble the cookies and mix with the melted butter. (The easiest way is to put the cookies in a plastic bag and crumble them with a rolling pin.) Spread the cookies all over in an 18cm mold and refrigerate it.➢Cheesecake 01:52Add powdered sugar to the whipping cream and beat it. (Powdered sugar contains starch, so you can whip it harder than granulated sugar.)Add mascarpone and whip it until stiff.Mix room temperature cream cheese and spread then put it in the bowl.Do not over-mix once you add the cream cheese.Pour the batter into the mold, flatten it and then chill it in the freezer.Microwave the spread slightly to soften it and pour it over the cheesecake.Put it in the refrigerator overnight.Remove the cheesecake mold. (If the mold is not covered with a film, warm the mold with a hot towel before removing.)Finally, decorate the cheesecake with cookies.#emojoie #cheesecake #biscoff
Lotus Biscoff Lava Cupcake | Emojoie ASMR cooking Emojoie 2022-08-20 | Please follow me on other SNShttps://linktr.ee/emojoie 👈■6 Cupcake90g unsalted butter100g sugar50g Biscoff Spread (speculoos)A pinch of salt170g flour2 teaspoons baking powder (8-9g)2 eggs80g milk180-190℃ 23min■Whipped cream150g whipping cream12g sugar1 tablespoon Biscoff Spread (speculoos)Biscoff Spread (speculoos)3 Biscoff cookies➢Cupcake 00:20Mix together soft unsalted butter, sugar, a pinch of salt and speculoos spread.Mix together after adding flour, baking powder, beaten eggs and milk.Make 4 cuts on a 12 cm square of baking paper and put it in a cupcake mold.Put the dough into the mold.Bake in an oven preheated at 180-190°C for about 23 minutes.Remove cupcakes from the molds and cool to room temperature.Poke holes in cupcakes using bubble tea straws.Microwave the speculoos spread a little bit and then put it into the cupcake.*Speculoos spreads are hard to flow once it gets cold➢Cream 04:52Make whipped cream with cream, sugar and speculoos spread.Please whipped cream on top of the cupcake.Cut the cookie in half and place it on the cupcake.▬ Chapters ▬00:00 - Intro00:20 - Cupcake04:12 - Fill cupcake with Biscoff Spread04:52 - Whipped cream06:03 - Cut cupcake#emojoie #asmr #cupcake #biscoff
Blueberry Burnt Basque Cheesecake | Emojoie ASMR cooking Emojoie 2022-08-05 | This time, I made a dessert with blueberries as requested.I added cornstarch for a basque cheesecake last time but you don’t have to use it to harden if you use eggs instead of heavy cream. This makes the center of the cheesecake even smoother and very creamy.Please follow me on other SNShttps://linktr.ee/emojoie 👈■Blueberry compote300g blueberries30g sugarJuice of 1/2 lemon■Cheese cake | Mold 15cm x 7cm400g cream cheese 30% fat100g sugar4 eggs(M)150g cream 35〜45％ fatVanilla extractVanilla bean paste*No flour needed－Conversion Guide－15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 timesBake time 1.25 times15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 timesBake time 1.5 times15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 timesBake time 0.8~0.9 times➢Blueberry compotePut washed blueberries in a saucepan and simmer down them after adding sugar and lemon juice.Boil until reduced by half and let it cool.➢CheesecakeMicrowave the cream cheese to room temperature in order to soften it.Add sugar, eggs, and heavy cream and mix them well but not aerated.Strain with a strainer.(If you don't have a strainer, mix the cream cheese and sugar well first then add the eggs and the heavy cream.)Add vanilla.Line a cake pan with baking paper and then pour the dough.Bake in an oven preheated to 250°C for 30 minutes.Cool it to room temperature and put it in a refrigerator overnight.▬ Chapters ▬00:00 - Intro00:34 - Blueberry compote01:49 - Cheesecake05:00 - Assemble the Cheesecake#emojoie #cheesecake #asmr
Peach Tart Recipe | Emojoie Emojoie 2022-07-30 | A lot of summer fruits have been sold at the Marche in Paris. Among them, today I use nectarine to make a tart.A tart with the scent of black tea and plenty of nectarine slices on the crème d'amande.The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make.But it may be difficult to slice nectarines thinly with a knife🙄Please follow me on other SNShttps://linktr.ee/emojoie 👈----------------------------------------------------------------------------------------------■ Quick Tart Dough 21cm Mold65g unsalted butter40g sugarPinch of salt90g flour■Crème d'amande75g unsalted butter75g sugar75g egg75g almond flour3g black tea■Nectarine slices and compote8 nectarines500g nectarine for compoteFor the compote, add 50g of sugar if necessary■Nappage glaze40g water2g pectin➢Quick tart dough 00:16Mix softened butter with sugar and saltAdd flour and bring the dough togetherAttach a baking paper to a 21cm moldSpread out the dough with a spoonBake in a preheated oven at 170°C for 15 minutesCool the tart dough➢Crème d'amande 02:02Mix softened butter with sugarAdd the egg in 3 - 4 parts and mixAdd the almond flour and mixSpread out the crème d'amande over the cooled tart crustBake in a preheated oven at 170°C for 30 minutes➢Sliced nectarines and compote 03:56Cut nectarines in half and remove seedsThinly sliced nectarines are for decorationHeat a piece of nectarine (500g) in a pot to make a compoteWhen the compote is cooked, remove some skin and let it cool to room temperaturePlace the nectarine compote and slices on the tart dough➢Nappage glaze 07:04Add pectin to waterHeat and strainSpread out on the surface of the tart▬ Chapters ▬00:00 - Intro00:16 - Quick tart dough02:02 - Crème d'amande03:56 - Nectarine slices and compote05:31 - Assemble the Tart#emojoie #recipe #tarte
Cream Puff Craquelin Emojoie 2022-07-13 | Please follow me on other SNShttps://linktr.ee/emojoie 👈■ Cookies20g unsalted butter30g sugar30g flour■Choux Pastry dough30g unsalted butter45g water45g milkPinch of salt40g flourAbout 65-75g of egg■Pastry cream200g milk25g sugar3 egg yolks25g sugar10g cornstarch10g flour20g unsalted butter■Whipped cream150g whipping cream18g sugar➢Cookies 00:00Mix cold butter, sugar and flour to make dough.Sandwich the dough and roll out for 6 cookies. (6cm each)Freeze it.➢Pastry cream 01:31Add 25g sugar to milk and heat it up to 80°C.Mix the egg yolks, sugar, flour and cornstarch in the right order and then add milk.Strain and put it in a pot and stir with a whisk until it’s hot.Add butter and vanillaWrap to prevent it from drying out and put it in the fridge.➢Choux Pastry dough 4:11Sift the flourHeat butter, milk, water and salt in a potMelt the butter first, then bring to a boil *Do not let the water evaporate unnecessarilyTurn off the heat and add the flourWhen the dough comes together, heat it for 1 minute on medium heatTransfer the dough to a bowl and add the eggs little by little and mix itPut the dough in a pastry bag and put it into 6 pieces on an oven trayPlace a 6 cm cookie on top of the doughBake in an ovenFan oven 190 ℃ (374F) 20 min + 160 ℃ (320F) 25 minConventional 200 ℃ (392F) 20 min + 170 ℃ (338F) 25 min➢Fill with creamWhip pastry creamMake whipped creamFill choux pastry with cream#emojoie #recipe #creampuff
Scones with Homemade Clotted Cream and Strawberry Jam Recipe Emojoie 2022-05-20 | I made scones today.I couldn't find clotted cream at a store, so I made it from fresh cream myself but I failed the first time.Clotted cream is supposed to be cooked in the oven for 12 hours. I tried this recipe once but it didn't work well with 35% cream🥲I made delicious cream referring to the recipe “youtu.be/o-200sKaRz4” this time. Thank you!Please follow me on other SNShttps://linktr.ee/emojoie 👈■Clotted Cream youtu.be/o-200sKaRz4Heavy cream or whipping cream 250mlUnsalted butter 25g ■Strawberry jam500g strawberrys250g sugar■Scones 9 pieces300g flour3 teaspoons (12g) baking powderPinch of salt75g sugar75 g Cold unsalted butter25g egg130ml cold milk➢Clotted Cream 00:00Put the cream and butter in a pot and stir it while simmering at low heat until reduced by half.Put it in a container and keep it in a fridge.➢Strawberry jam 01:31Cut the strawberries in half, add sugar and simmer at low heat until reduced by half while stirring occasionally.➢Scones 02:31 Sift flour and baking powder into a bowl.Add sugar and salt.Cut the butter into small pieces, add to the bowl, squish the butter with your fingers and mix with the flour.Add beaten egg and cold milk to combine the dough.Repeat the process of stretching the dough and folding it in three for 5 times.Wrap the dough and refrigerate for 30 minutes.Stretch the dough to a thickness of 2.5 cm and cut out shapes with a 5 cm mold.Put the egg on the dough and bake at 200 ℃ (392F) for 15 minutes. - conventional oven#emojoie #recipe #scone
3種のフィナンシェの作り方 抹茶 チョコ レモン Emojoie 2022-05-04 | サリュ！えもじょわです。今回は卵白消費できる定番のお菓子フィナンシェを作りました。３種類のフィナンシェを効率よく作るレシピになっていますが、抹茶のフィナンシェだけなど１種類で作る場合は卵白生地を1/3にして作ってください。抹茶やチョコ、レモンなどの香りを加えるので本来のクラシックなレシピの焦がしバターではなく溶かしバターを使いました。バターを溶かしただけだとバターミルクの水分も少し含まれるので焦がしバターより少ししっとりする気がします。パウンドケーキ類と同じ用に焼き上げ後乾燥しないように密閉して１日置いてから食べるとしっとりと口溶けもよく美味しいですよ〜■お知らせ2023年10月よりフランス・イタリア料理のコミュニティを始めました。現地フランスから日本の家庭でも作れる料理を紹介しています。シンプルな工程の調理法やその理由を理解するとレシピを見なくても美味しい料理が作れるようになります。料理に興味がある方はぜひ遊びにに来てください！emojoie.com/about※動画の字幕[CC]をオンにすると作り方の説明が表示されます■卵白生地卵白375ｇ 約12個砂糖240ｇはちみつ75ｇアーモンドパウダー225ｇベーキングパウダー小さじ1➢抹茶フィナンシェ１２個卵白生地300ｇ抹茶10ｇ小麦粉45ｇ粉砂糖25ｇ無塩バター115ｇ➢チョコフィナンシェ１２個卵白生地300ｇカカオパウダー15ｇ小麦粉40ｇブラックチョコレート15ｇ無塩バター115ｇ➢レモンフィナンシェ１２個卵白生地300ｇ小麦粉55ｇポピーシード小さじ2レモンの皮 2個無塩バター115ｇオーブンレンジで焼く場合は上面が焦げやすいので通常オーブンで190℃で焼き、焼き色が付きすぎる場合はアルミを乗せてカバーしながら焼いてください。それぞれのオーブンで焼き上がりに差がでますのでレシピの温度は目安としてお考えください。SNSもフォローいただけたら嬉しいです😊➢https://linktr.ee/emojoie-----------------------------------------------------------------▼使用調理器具、おすすめの材料使用した抹茶ー焼き菓子での使用でも味、香りも良いままで、色の変化もないのでおすすめamzn.to/3s0I6kn ポピーシード ブルーamzn.to/3vAc55eフィナンシェ型８個amzn.to/3s2XA7uスプレーオイルamzn.to/3MGfULI使用しているキッチンスケールhttp://amzn.to/2m3NoJ6使用しているシリコンヘラamzn.to/3lsOflA▼えもじょわのレシピ本 新刊「魔法のクイックタルト」amzn.to/32FBCxY生地を休ませる必要がなく、すぐにスプーンで広げて焼く事ができる圧倒的時短のタルト生地と様々なクリームの作り方を紹介しています。『一生ものの定番スイーツレシピ』amzn.to/2QlThzJ『誰でも失敗なくできる スイーツレシピ』http://amzn.to/2m3wgTXもらって嬉しいチョコレートレシピamzn.to/2P9fIKw『フライパンでできる本格フレンチレシピ』http://amzn.to/2BLFn2w『作りおきできるフランスのお惣菜』http://amzn.to/2v6hIaU 全国の各書店でも求めいただけます。 -----------------------------------------------------------------他のSNSへの無断転載は "YouTube Fair Use "に違反する行為ですのでご遠慮ください。#えもじょわ #フィナンシェ #お菓子作り
【オーブンなし】電子レンジだけで作れるサクサク生地のバナナタルト Emojoie 2022-04-09 | こんにちは😃えもじょわです。今回はレシピ本「魔法のクイックタルト」を応用し電子レンジでも作れるように改良したレシピをご紹介します。電子レンジでタルトを作るというのは見たことも聞いたこともないと思います。電子レンジでもサクサク生地のタルトが作れたのはびっくりです！カスタードクリームも電子レンジで作れるレシピで、冷やして固めるだけでプルプルの固さに分量を調整してあります。通常のカスタードクリームのように冷やした後に電動ホイッパーで混ぜる必要もありません。サクサク生地にカスタードクリーム、生クリームと間違いない組み合わせですから、電子レンジしかなくてタルト作りを諦めていた方でもお好きなフルーツを乗せて自分のタルトを楽しんでみてください😁■お知らせ2023年10月よりフランス・イタリア料理のコミュニティを始めました。現地フランスから日本の家庭でも作れる料理を紹介しています。シンプルな工程の調理法やその理由を理解するとレシピを見なくても美味しい料理が作れるようになります。料理に興味がある方はぜひ遊びにに来てください！emojoie.com/aboutSNSではYouTubeで未公開の写真や動画を投稿しています。フォローいただけたら嬉しいです。➢instagram.com/emojoiecuisine➢twitter.com/emojoie※動画の字幕[CC]をオンにすると作り方の説明が見れますパイ皿21cm➢タルト生地無塩バター70ｇ塩ひとつまみ粉糖40ｇ小麦粉90ｇ➢カスタードクリーム卵黄2個砂糖60ｇコーンスターチまたは片栗粉10ｇ小麦粉10ｇ牛乳200ｇ生クリーム35% 80ｇバニラエキストラクト小さじ2またはバニラエッセンス数滴*カスタードクリームに加える生クリームは純生をおすすめします。植物油脂のホイップクリームでも作れるかもしれませんが、植物油脂ホイップクリームは熱が加わると分離する可能性があります。➢ホイップクリーム生クリーム35% 120ｇ砂糖14ｇバナナ2本カカオニブ※使用したターンテーブル式電子レンジは900ｗ（フランスでの購入品）ですが日本のフラット式電子レンジ600ｗと比べると、同等か弱いようです。日本のフラット式電子レンジ600ｗ3分で生地が少し焦げた報告もあったので、2分以降は15秒ずつ様子を見ながら加熱してください。-----------------------------------------------------------------▼使用調理器具、おすすめの材料iwaki耐熱ガラス パイ皿 このレシピのピッタリサイズ21ｃｍamzn.to/3rxOr71 アリサン バニラエキストラクト 59ml amzn.to/3Kpe6WC有機カカオニブ / 60g TOMIZ amzn.to/3ukXwBF使用しているキッチンスケールhttp://amzn.to/2m3NoJ6使用しているシリコンヘラamzn.to/3lsOflA▼えもじょわのレシピ本 新作レシピ本「魔法のクイックタルト」2月2日発売！amzn.to/32FBCxY全国の各書店でも求めいただけます。『一生ものの定番スイーツレシピ』amzn.to/2QlThzJ『誰でも失敗なくできる スイーツレシピ』http://amzn.to/2m3wgTXもらって嬉しいチョコレートレシピamzn.to/2P9fIKw『フライパンでできる本格フレンチレシピ』http://amzn.to/2BLFn2w『作りおきできるフランスのお惣菜』http://amzn.to/2v6hIaU -----------------------------------------------------------------他のSNSへの無断転載は "YouTube Fair Use "に違反する行為ですのでご遠慮ください。■15言語の字幕制作担当⇒株式会社クロボ詳しくはこちら⇒https://crobo.world/#魔法のクイックタルト #電子レンジタルト #簡単タルト
How to Make Edible Japanese Candy Jewelry? Emojoie 2022-04-07 | Please follow me: Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoieSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!※Turn on the subtitle [CC] to see the details of the recipeFood colouring250g Sugar 4 g agar150 g waterOrange Flower Water---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".#Emojoie #Recipe #Candy
Super Easy Tart Dough | Strawberry Tart Recipe | ASMR Cooking Emojoie 2022-03-26 | I'm sorry,but this recipe book is only available in Japanese for now.🥺amzn.to/32FBCxYPlease follow me: Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoieSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!※Turn on the subtitle [CC] to see the details of the recipeTart dough: 18cm round65g unsalted butter40g sugarPinch of salt (0.5g)90g flourCrème mousseline180g milk50g sugar2 egg yolks11g flour11g cornstarch25g unsalted butter2 tsp vanilla extract 50g unsalted butter (room temperature)---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
レモンカスタードドーナツ「ボンボローニ」の作り方 Lemon Cream Doughnuts | えもじょわ Emojoie 2022-03-16 | ■お知らせ2023年10月よりフレンチ・イタリアンの料理コミュニティを始めました。現地フランスから日本の家庭でも作れる料理を紹介しています。シンプルな工程の調理法やその理由を理解するとレシピを見なくても美味しい料理が作れるようになります。料理に興味がある方はぜひ遊びにに来てください！emojoie.com/aboutSNSではYouTubeで未公開の写真や動画を投稿しています。フォローいただけたら嬉しいです。➢instagram.com/emojoiecuisine➢twitter.com/emojoie※動画の字幕[CC]をオンにすると作り方の説明が見れます・生地 ドーナツ6個分強力粉150g薄力粉50g砂糖30g全卵1/2個(25g)牛乳95g生イースト6ｇ（またはドライイースト３ｇ）水 5g無塩バター25ｇ塩2g・レモンカスタードクリーム ドーナツ6個分レモン汁 40gレモンゼスト牛乳 250g砂糖 85g卵黄 3個小麦粉 17ｇコーンスターチ 17ｇ（片栗粉でもOK）無塩バター 25ｇ・バニラカスタードクリーム ドーナツ6個分牛乳 300g砂糖 65g卵黄 3個小麦粉 15gコーンスターチ 15g無塩バター 25gバニラエキストラクト 小さじ2（またはバニラエッセンス 数滴）※とても大事なポイントレモンとバニラのカスタードクリームは沸騰し始めても火は止めずにそのまま30秒は加熱してください。クリームに火が完全に入ると柔らかくなる手応えと艶のある見た目の変化があります。クリームが完全な火入れで柔らかくなるのを計算に入れ、300mlの牛乳には30ｇほどの粉類が入るのが基本のカスタードクリームの比率です。クリームが沸騰してすぐに火を止めると粉っぽい味のクリームになり、冷やした後に混ぜられないくらい固くなります。その他にもカスタードクリームを作る注意点を動画内の字幕で説明していますので興味がある方は字幕【cc】をオンにしてください。-----------------------------------------------------------------▼使用調理器具、おすすめの材料パン捏ねに使用できる電動ホイッパーamzn.to/2Va2h17使用しているキッチンスケールhttp://amzn.to/2m3NoJ6使用しているシリコンヘラamzn.to/3lsOflA▼えもじょわのレシピ本 新作レシピ本「魔法のクイックタルト」2月2日発売！amzn.to/32FBCxY全国の各書店でも求めいただけます。『一生ものの定番スイーツレシピ』amzn.to/2QlThzJ『誰でも失敗なくできる スイーツレシピ』http://amzn.to/2m3wgTXもらって嬉しいチョコレートレシピamzn.to/2P9fIKw『フライパンでできる本格フレンチレシピ』http://amzn.to/2BLFn2w『作りおきできるフランスのお惣菜』http://amzn.to/2v6hIaU -----------------------------------------------------------------他のSNSへの無断転載は "YouTube Fair Use "に違反する行為ですのでご遠慮ください。■15言語の字幕制作担当⇒株式会社クロボ詳しくはこちら⇒https://crobo.world/
How to Make a Fluffy Swiss Roll Cake | Emojoie Emojoie 2022-03-05 | Please follow me: Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoieSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!※Turn on the subtitle [CC] to see the details of the recipeSquare Cake Mold 32cm x 22cm 5 egg whites (Large size egg)100g sugar5 egg yolks (Large size egg)40g milk100g flour (Cake or All)40g vegetable oil200°C for 17min or 180-190°C for 17min in a small oven 200g whipping cream50g mascarpone30g of sugar*If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream. ---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".#Emojoie #Recipe #SwissRollCake
Japanese Red Bean Pancake Dorayaki Recipe | Emojoie Emojoie 2022-02-25 | Please follow me: Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoieSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!※Turn on the subtitle [CC] to see the details of the recipe●6 Dorayakis2 eggs80g sugar10g honey100g flour2g baking soda25g sake or water25g water*I do not recommend using baking powder instead of baking soda.It won’t get brown and the taste will be slightly different. 100g Adzuki beans100g sugara pinch of salt2g gelatin10g water100g whipping cream20g sugar100g cream cheese---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".#Emojoie #Recipe #Doraemon
Japanese Castella Cake Recipe | Nagasaki Castella | Emojoie Emojoie 2022-02-12 | Please follow me: Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoieSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!※Turn on the subtitle [CC] to see the details of the recipe●Square Cake Pan: 15 x 15 x 6cm20g Brown sugar for coffee 3 Egg whites 100g8 Egg yolks 125g40g Sugar100g Glucose syrup20g Honey70g Bread flour180°C for 20 min + 140℃ for 40 min or160℃ for 60 min with small oven---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
[No oven] Chocolate Cake in Frying Pan Emojoie 2022-02-01 | Please follow me: Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoieSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!※Turn on the subtitle [CC] to see the details of the recipe※Milk chocolates are too sweet to use in this recipe●Chocolate Cake- Frying pan size 25cm (10in) Cooking surface 18cm (7in) 1 Pear - Optional140g Black chocolate75g Unsalted butter（Both salted butter and unsalted butter can be used）75g Sugar2 Eggs50g flour (Either cake flour or all purpose flour is fine)1tsp Baking powder*Cook at low heat for 15 minutes●Chocolate Ganache45g Whipping cream or Milk 15g15g Sugar30g Black chocolate---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
Vanilla Soufflé #Shorts Emojoie 2022-01-11 | Vanilla Soufflé Recipeyoutu.be/g03MBCeXPAQInstagram: instagram.com/emojoiecuisineTikTok: tiktok.com/@emojoie---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
How to Make a Vanilla Soufflé | Emojoie Emojoie 2022-01-07 | Please follow me👇Instagram : instagram.com/emojoiecuisineFacebook : facebook.com/emojoieTikTok : tiktok.com/@emojoie※Turn on the subtitle [CC] to see the details of the recipe1:52 Vanilla Soufflé 2 servings（9 cm ramekins 180-230 ml）2 egg yolks10 g sugar 15g cake flour135 g milk15g butter1 tsp vanilla2 egg whites*Egg whites for meringue are used at room temperature.30 g sugar 200°C for 13-14 minutes*Use a large egg.*If you use a small oven, set it to 180°C for the last 3 minutes.It may burn if it remains at 200°C. Please do not open the oven when you change the temperature.*The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour.00:16 Custard sauce 2 egg yolks35g sugar160g milk1 tsp vanilla*Use a large egg.* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.The oven I used in the video: ELECTROLUX EOC6631---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
Princess Cake Recipe | But not traditional | Emojoie Emojoie 2021-12-23 | This is not a traditional princess cake.This is my way of making a princess cake.・The traditional princess cake uses GREEN marzipan, but I used sugar paste, which is easier to work. Another reason was that I wanted to make a white cake.-There is a recipe for grön tårta (green cake) in the 1948. This is why it has to be green.The name "green cake" was later changed to Princess Cake. （I knew about using marzipan, but I didn't find out why the cake was green until after I made the video.）・I added mascarpone because it is difficult to buy cream with more than 35% fat in France.In France, it is usually 30%. I added the mascarpone to make a stiff whipped cream.・I added gelatin to the custard cream because more than 300 grams of whipped cream and other ingredients will go on top of the custard cream sandwiched between sponge cakes. If you turn off the heat as soon as the cream hardens, you will taste the powder and it will not be good. This cream is hard and not smooth. It will not stick out of the cake.Therefore, continue heating for 30 seconds after boiling. Even if there is enough flour , it is heated thoroughly, it will be soft and smooth when mixed with a whipper.To keep the cream from sticking out of the cake I added gelatin. But don't worry. Adding gelatin does not change the texture of the cream at all.Adding gelatin to custard cream for Tarts is also recommended.This method is often used in pastry shops.※Turn on the subtitle [CC] to see the details of the recipe・15cm sponge cake3 egg whites100g sugar3 egg yolks25g milk100g flour25g butter170℃（338F）35min・Custard cream160g milk20g sugar2g gelatin10g water2 egg yolks20g sugar8g cornstarch8g flour15g butter1 teaspoon vanilla extract・Whipped cream250g whipping cream50g mascarpone30g sugar・Syrup50g water20g sugar350g sugar pasteMarzipanStrawberry jamPlease follow me 👇Instagram: instagram.com/emojoiecuisineFacebook: facebook.com/emojoieTikTok: tiktok.com/@emojoie* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.The oven I used in the video: ELECTROLUX EOC6631---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
【French PastryTropezienne】Brioche Sandwich with Plenty of Cream Emojoie 2021-10-06 | I made a pastry called Tropezienne from Southern France.It’s a sandwich using Brioche which is bread made with butter tastes with custard cream and whipped cream.■9 brioche 8cm250gall propose flour 2 cups40g sugar 0.2cups4g salt 1/2tsp8g fresh yeast 1 tbsp*(or 4g dry yeast 1 tsp)150g eggs *3 eggs110g unsalted butter 0.5cups1 egg yolk10g water 2tspPearl sugar■Cream2g gelatin 1tsp10g water 2tsp2 egg yolks20g sugar 5tsp15g flour 1.5tbsp150g milk 0.6cups10g butter 2tspVanilla extract200g whipping cream 0.9cups50 g mascarpone 0.2cups*(If you use 250g of whipping cream (38% or more), you don't need the mascarpone.)30 g powdered sugar 0.2cups■Syrup100g water 0.4cups50g sugar 0.2cupsOrange flower waterSUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!Please follow me Instagram: instagram.com/emojoiecuisinefacebook.com/emojoieTikTok: tiktok.com/@emojoie---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
【Eggless】 Carrot Cake Recipe | Emojoie Emojoie 2021-09-16 | I love carrot cakes from cafes.I made a carrot cake that is full of nuts and spices this time.I've been getting a lot of requests for eggless recipes, so I made this cake without it.Why don’t you try it at teatime?😁Please follow me Instagram: instagram.com/emojoiecuisineTikTok: tiktok.com/@emojoie~Instructions is explained in the subtitles[CC]~➢Mold 14 x 8cm / H8cm 800ml You can also use an 18 x 8cm / H6cm mold.80g (0.35 cup) soy yogurt 110g (0.56 cup) brown sugar 80g (0.73 cup) pecan nuts 1 carrot (140g) 5oz80g (0.35 cup)Vegetable oil 1/2 tsp cinnamon1 tsp vanilla extract160g (1.28 cup) flour 1 tsp baking powder1/2 tsp baking soda-Optional-Cardamom and nutmeg200g (0.9 cup) cream cheese40g (0.33 cup) powdered sugar180°C（356F）50 minutesCut the surface of the cake, after 20 minutes.Wrap the cake in plastic wrap and let it sit overnight.SUBSCRIBE➢ bit.ly/2Re4VzSPlease give me a thumbs up👍 or comment if you like the video. It'll help motivate me!* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.The oven I used in the video: ELECTROLUX EOC6631---------------------------------------------Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
