Smoked Black Eyed Peas (No Soak Required) | Quick New Year’s Recipe @RonOnTheGrill
Smoked Black Eyed Peas (No Soak Required) | Quick New Year’s Recipe  @RonOnTheGrill
Uploaded December 2024 | Updated September 2026, 1 hour ago
Start your New Year’s Eve off right with a pot of smoked Black Eyed Peas! In our culture, peas on New Year’s aren’t just a side dish — they’re a long-held tradition for good luck, prosperity, and starting the year with something warm and comforting.

This recipe keeps all that tradition but makes it quick, easy, and full of smoky flavor. No soaking and no long prep — just open a few cans, season everything up, add smoked turkey for richness, and let the grill do the rest. It’s simple, it’s flavorful, and it’s perfect for busy holidays when you still want a real home-cooked dish on the table.

Whether you grew up eating Black Eyed Peas on NYE or you’re making them for the first time, this smoked version is one you’ll want year-round.

📌 What You’ll Need:
– Canned black eyed peas
– Canned field peas
– Smoked turkey (wings, legs, or necks)
– Beef broth
– Onion, bell pepper, celery
– Garlic & your favorite seasoning blend
– A grill or smoker

🔥 Why This Recipe Works:
– No soaking required
– Done in a fraction of the time
– Smoky, rich flavor from smoked turkey
– Perfect for New Year’s Eve tradition
– Easy enough for beginners

If you make this dish, let me know how it turned out — and I hope your New Year starts off with good food, good company, and plenty of good luck.

Make this Black Eyed Peas inside on the stove and this recipe and you're done in well under an hour.
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Smoked Black Eyed Peas (No Soak Required) | Quick New Year’s Recipe

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