Must See Tour of What Its Like in Uranus Missouri | ROADSIDE Attractions | Missouri Regina Sober Eat Travel Life 2019-07-25 | Join us on a must-see tour of Uranus, Missouri, the quirky roadside attraction right off Route 66! From the famous Uranus Fudge Factory to its unique shops and unforgettable sights, we’ll show you why this spot is a fun stop for any traveler. Don’t miss this exciting look at what makes Uranus a must-visit destination!Check out more details here: eattravellife.com/visit-uranus-missouri
Making the Perfect Party Cheese Ball Regina Sober Eat Travel Life 2024-10-13 | Hello & welcome! Looking for a crowd-pleasing dish for the holidays, family get-togethers, or potlucks? This homemade cheese ball is the perfect addition to any spread! You may have all but one of these ingredients in your pantry (Old English cheese). This is sometimes found by the processed cheese and lately I've been finding it in by the blocked cheese in the chilled area. Grab your apron and let's start making this for your next party.Get printable recipe here:eattravellife.com/cheese-ball-recipeThings we used to make this recipe #aff:Mixing Bowls: amzn.to/3yiIfTWMeasuring Spoons: amzn.to/3Z7sJWwMeasuring Cups: amzn.to/3WXFCR5Spatula: amzn.to/3AY2J42Hand Mixer: amzn.to/41OHAHcIngredients16 ounces sofented cream cheese room temperature1/4 cup blue cheese crumbles room temperature1 jar Old English cheese, softened located near blocked cheese in store1/4 teaspoon garlic powder1/4 teaspoon salt1/4 cup finely chopped onions or 1 tablespoon dried onions1 cup chopped walnutsInstructionsInstructionsIn a medium to large size bowl, add the cream cheese, Old English cheese and blue cheese crumbles.Mix together with a hand mixer. If they are not mixing well together, they may need to come to room temperature more.Add the salt, onions and garlic powder into the cheese.Once mixed take plastic wrap and pour the cheese mix onto the plastic wrap and place into a smaller bowl.You do not want to cover closed the cheese ball, but leave a few gaps and place into the fridge 3-4 hours, over night is preferred.Chop the walnuts until size of pebbles or just buy chopped nuts!Put 1/2 of the cheese ball mix (or all if making 1 ball) into the bowl and turn the ball, so that it is coated with nuts on the top side. Alternatively, you can press the nuts into the cheese ball.Repeat this with another bowl and the nuts.Cover with plastic and place into the fridge until ready to serve.Serve with your favorite crackers, carrots & celery.
How to Smoke a Juicy Turkey Breast Every Time Regina Sober Eat Travel Life 2024-10-10 | Getting ready for a family gathering or just want to enjoy a bit of turkey without making an entire bird? We got you! You can smoke a delicious turkey breast and have the most juicy and flavorful meal without over cooking. Grab your apron and rub and let's get smokin!The key is to really monitor your temperatures. That's the temperature you keep your smoker and monitoring the temperature of your meat. If you over cook your turkey, you will have a dry dish. Taking the turkey out when it's done, but not over done, is needed to maintain the juice in your turkey.Get printable instructions here:eattravellife.com/smoked-turkey-breastsEquipment we used for this recipe #aff:Smoker: amzn.to/4aDDHJ2Cutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCThermpro Meat Thermometer: bit.ly/3SLbvg0Ingredients1 Tablespoon garlic powder we used 1 Tablespoon salt1 Tablespoon pepperboneless turkey breastInstructionsSet your smoker to 250℉ and prepare turkey.Add your wet wood chips/chunks into the bottom of the smoker.Remove turkey from plastic and trim down the twine around it, removing any excess.Take your and mix together. Apply the seasoning all over the entire turkey.Place your meat thermometer into the turkey in the deepest part.Put the turkey into the middle of the smoker and close. Check in 15 minutes to make sure turkey is getting smoke and check every 30 minutes until done for smoke. Add more wet chips if there is no smoke.Monitor turkey to reach internal temperature of 165℉. (this will take about 3 hours, depending on size of breasts. Ours were 3 pounds.Once turkey is done, remove from smoker and place on a plate. Cover and allow the turkey to rest for 15-20 minutes before serving.
Classic Chicken Salad Recipe Made At Home Regina Sober Eat Travel Life 2024-10-05 | Ever think, what am I going to do with all this left over chicken (or turkey)? Chicken salad is one of your answers. It's also an easy recipe to serve for lunch and at parties. It's like and pretty healthy. If you find you don't like grapes, or nuts, omit them. Add something you like. Grab your apron and let's get started.Find printable recipe here: eattravellife.com/easy-chicken-salad-sandwichEquipment You'll Need for this Recipe #aff:Bowl: amzn.to/3yiIfTWSpatula: amzn.to/3AY2J42Measuring Cups: amzn.to/3WXFCR5Cutting Board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSC Ingredients2 cups cooked boneless skinless chicken breasts½ cup mayonnaise¼ cup sour cream1 cup halved red or green grapes seedless1/4 cup diced celery¼ cup chopped pecansInstructionsCut and measure the chicken into bite size pieces. (a roitisserie chicken adds a lot of flavor)In a bowl, mix the mayo and sour cream.Mix in the chicken breast, celery, pecans and grapes.Allow the chicken to chill in the fridge or serve immediately.Serve on bread or croissants or serve as a dip on crackers (may need to be chopped finer for crackers.
Mini Pumpkin Bundt Cake #shorts Regina Sober Eat Travel Life 2024-10-02 | Grab your can of pumpkin and make this delicious bundt cake. We've got 3 different size bundt pans you can make it in. Serve as one large dessert, in individual mini's or the medium that will give you 3 cakes for 1 bake (freeze for later). Serve with a delicious pecan caramel sauce.Find printable recipe here:eattravellife.com/pumpkin-bundt-cake-recipePecan Caramel Sauce:eattravellife.com/pecan-caramel-sauce-recipeThings we used to make this recipe #aff: Mini bundt pan mini bundt pan: amzn.to/3Db0gFXBundt Pan (12 cup): amzn.to/3Lb1kO2Bundt Pan 9.5 inch medium: amzn.to/44DxzMzMixing Bowls: amzn.to/3yiIfTWSpatula: amzn.to/3AY2J42Measuring Cups: amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwIngredients2 1/2 cups sugar3 cups flour2 teaspoons baking soda2 1/2 teaspoons pumpkin spice1 can pumpkin (or 2 cups canned pumpkin)1 cup vegetable oil2 eggsInstructionsPreheat the oven to 350F.In a bowl mix the sugar, flour, baking soda and pumpkin spice.In a separate bowl mix the pumpkin, oil and eggs.Pour the wet ingredients into the dry and mix thoroughly.Spray the bundt pan with cooking spray.Bake for 1 hour for a large bundt or 9.5 inch bundt cake or 30-45 minutes for mini bundts (check with toothpick to come out clean)Allow to sit for 5-10 minutes and flip onto a plate or platter.Pour pecan caramel sauce on top. Cut, serve and enjoy.Repeat baking if needed to make more mini bundt cakes.
How To Make Pigs In a Blanket with Breakfast Links Regina Sober Eat Travel Life 2024-09-27 | We love pigs in a blanket. We are mixing it up and making them with breakfast links. These can be made for breakfast or anytime. Grab your apron and preheat your oven. Let us know in the comments if you prefer them made with lil smoky's or breakfast links.Get printable instructions here: eattravellife.com/pigs-in-blanketEquipmentoven/toaster ovenIngredients1 package of breakfast links1 package of crescent rollsInstructionsPreheat oven 350F.Roll out the crescent rolls and cut the strips into thirds.The strips are a little thick, so roll between your hands to stretch them out.Cut the breakfast links in half.Take the strip and wrap it around the links and place them on a cookie sheet. Hold the end as you wrap it around.Bake for 10-15 minutes.These should be a golden brown when done.Serve with your favorite syrup, ketchup or mustard.
Favorite McSteamy Steamer for the Kitchen #shorts Regina Sober Eat Travel Life 2024-09-27 | Getting a steamer has been a game changer for our house in extracting juice to then can later. Less effort and less complicated in what I need and you might find it your new favorite McSteamy gadget for your home.Our favorite things to use when steam canning, including the canner #aff:Steamer: amzn.to/3XJ0ugOWater Bath Canner: amzn.to/3oGztJLCanning Utensils: amzn.to/3JUS7pmMeasuring Cups: amzn.to/3WXFCR5Dissolvable Labels: amzn.to/3ZhEOsNLadle: amzn.to/3w1OwSLQuart Canning Jars: amzn.to/3QgbOguLarge Pot: amzn.to/3WqzJvl
Step-by-Step Guide to Steam Canning Grape Juice at Home Regina Sober Eat Travel Life 2024-09-26 | Learn how to take fresh concord grapes and process them in your steamer and make delicious grape juice. From there I will show you how to make fresh grape juice and can it to drink all year. With your steam canner and your water bath canner, you can make this delicious grape juice recipe. Grab your apron, grapes (from yoru vines, the store or farmers market) and let's get started.You can find our printable instructions here:eattravellife.com/steamer-grape-juice Equipment we used #aff:Steamer: amzn.to/3XJ0ugOWater Bath Canner: amzn.to/3oGztJLCanning Utensils: amzn.to/3JUS7pmMeasuring Cups: amzn.to/3WXFCR5Dissolvable Labels: amzn.to/3ZhEOsNLadle: amzn.to/3w1OwSLQuart Canning Jars: amzn.to/3QgbOguLarge Pot: amzn.to/3WqzJvlIngredientswashed concord grapes spoiled and green grapes removedsugar 1/4-1/2 cup per quart jarInstructionsSteaming the Grape JuicePick your grapes and remove any spoiled or green grapes.Fill your steamer bottom with water to the maximum per directions and put on high heat. Some people have put marbles in this section so that when the marbles move, they know it still has water. I have not tried this.Wash the grapes and place into the steamer basket of your steamer and fill it.Add your steamer collection section and make the sure the hose is clamped and up so no juice flows out.Place the steamer basket on top and add the lid to the steamer. This will take some time before juice is ready to flow, but check in 30 minutes.While you are waiting, get a card table that can fit to the front and side of the stove and place a large pot to collect the juice of the grapes. The pot should be able to hold 8-10 quarts.Release the hose into the pot and allow the juice to flow.If it juice stops flowing, check to see if the grapes have compressed. If they have, you may want to add additional grapes to fill the steamer basket again.Before you do add more grapes, you may want to carefully check to see if the bottom section needs water and carefully add (after removing the top 2 tiers of the steamer). Use pot holders.Repeat processing the grapes until the pot is full. If needed get another pot to process.Canning the GrapesPlace your juice on the stove top and bring to a boil and reached Temp 190℉While the juice is heating up, prepare your canning jars and gather your lids and seals. Also turn on water bath canner full of water for processing jars. (leaving space for jars, so don't fill to top. The water should be at least 180℉ or close to it.Add 1/4 cup to 1/2 cup of sugar in each quart jar.Ladle the juice into the jar, leaving 1/4 inch headspace on the jars.Wipe the rim with a wet clean cloth.Place the lid on the jar and hand tighen the band onto the jar.Place the jars into the water bath canner once the water and juice are about the same temperature.Allow the water to go over the jars by at least 1 inch.Once the jars have reached a boil, process in the water bath for 15 minutes.Turn off the heat and allow the jars to sit in the water for 5 minutes before removing.Allow the jars to sit untouched for 12-24 hours. (we cover to keep cooler air from cracker jars)Remove the bands and check to make sure the seals do not come up and the dome is down in the middle.Label and date the jars. Refrigerate any jars that did not seal and use quickly.To serve, add a little water to the juice to taste. It's easier to add water than it is to remove.
Pigs in Blanket #shorts Regina Sober Eat Travel Life 2024-09-25 | Easily whip up your own pigs in a blanket.
Homemade Grape Jelly: From Fresh Grapes to Delicious Spread! Regina Sober Eat Travel Life 2024-09-21 | We're taking fresh grape juice and turning it into delicious grape jelly. You don't have to have your own grape vines to make this delicious jelly. You do need to have 100% pure grape juice, no sugar to make amazing tasting grape jelly.With just 3 ingredients, it's sure to a family favorite. And if you share with your friends and family, even better. Grab your apron and let's get started.Note headspace should be 1/4" for jelly, unlike what is mentioned in the video.Find further instructions here: eattravellife.com/homemade-canned-grape-jellyThings you'll need #aff:Water Bath Canner: amzn.to/3oGztJLcanning utensils: amzn.to/3JUS7pm12 Half pint jars, seals and lids: amzn.to/3WZkRUZBall Canning Book: amzn.to/3NkR6JXFood Mill, hand (if processing your own grapes): amzn.to/3jUfCrGCheesecloth (if processing your own grapes): amzn.to/3jUDbQMIngredients4 cups grape juice6 3/4 cups sugar6 Tablespoons pectin or 3 ounce packet of liquid pectin1/2 teaspoon butter (this is optional)InstructionsFill water bath canner with water and turn on to heat water.In a large pan, add the grape juice, sugar and stir. Stir over high heat until the sugar disolves.Bring the mix to a boil and add the pectin and butter. The butter is optional, but keeps jelly from foaming.Stir constantly and bring the juice to a rolling boil for 1 minute. A rolling boil is a boil that canning be stirred down.Ladle the jelly into the jars using the canning funnel (keep the jars clean) Fill to 1/4" headspaceWipe the jars rim with a clean wet towelPlace the seals and bands on the jar.Process the jars in a water bath canner for 10 minutes. Let the jars sit for 5 minutes before removing and placing a towel over them on the counter while they cool.Label and date the jars. Remove the bands for storage and check that the seals do not lift up.If the jars don't set, you can reprocess in the waterbath again for 10 minutes or add 2 Tablespoons of pectin and reprocess to a boil and waterbath again. You can only reprocess within the first 24 hours.#canninggrapejelly#homemadejelly#grapejelly
Enjoying Toft Ice Cream in Sandusky Ohio #shorts Regina Sober Eat Travel Life 2024-09-15 | Located on Venice Road just West of downtown Sandusky is Toft Ice Cream. The oldest dairy parlor in Ohio. Worth the drive and delicious ice cream with huge portions!
Smoke a Whole Chicken: Juicy & Flavorful Every Time Regina Sober Eat Travel Life 2024-09-12 | Grab your apron, this is a great one to make all year. We do use our smoker in the Michigan winters. In just a few hours, you can make delicious juicy meal that is perfect for gatherings, parties and just because you wanted to pull the smoker out and cook something. Nothing fancy, just chicken and your favorite seasonings for a delicious meal. We're using our ThermoPro Thermometer to keep the chicken temp on point and have delicious juicy chicken (Thanks ThermoPro for the temperature gauge, it's amazing)Get printable instructions:eattravellife.com/smoke-whole-chickenThings You'll Need to Smoke Your Food #aff:ThermoPro TempSpike: bit.ly/3SLbvg0Smoker: amzn.to/3RFrn2oSqueeze Bottles: amzn.to/3yarNoVQuarter Baking Sheet: amzn.to/3nfzwvpCutting board: amzn.to/3a2oxSCMagnetic towel holder: amzn.to/3VOJ0xsButcher paper: amzn.to/46BHRiIKnife: amzn.to/3a2oxSC Knife sharpener: amzn.to/3PRLmt0Ingredients:Whole ChickenOlive/neutral oilChicken Seasoning (we used Willie Pete by Grill your AS$ OffMake sure your chicken is thawed.Prepare smoker with wood chips and water to reach 225-250F.Remove the spine from the chicken so you can lay it flat.Pat the chicken dry and apply the oil all over the chicken.In a small bowl place the seasoning and apply all over the chicken.Place thermometer into chicken to monitor reaching 165F.Place the chicken into the smoker.Check every hour to make sure there is water in the wood chips still, add if needed.After about 3 hours, chicken should be done (thermometer should reach 165F)Remove chicken from smoker and let rest 10-20 minutes.Serve as you like. We serve over potatoes with a little BBQ.
Mitten Raised in East Lansing Michigan ! Coffee & Bakery #shorts Regina Sober Eat Travel Life 2024-09-07 | Located just east of Michigan State University sites Mitten Raised coffee and bakery. Perfect place to grab a tea or coffee and enjoy a doughnut or cookies. Lots of choices and very unique donuts to select from.
Dehydrate Cherries at Home Perfectly | Dried Cherries Regina Sober Eat Travel Life 2024-09-02 | Do you love dried cherries, but not the price? In this video, we're going to show you how to dehydrate cherries right at home. It's super easy and a great way to enjoy your favorite summer fruit all year long. Whether you're looking to make a healthy snack or just want to preserve that sweet cherry goodness, we've got you covered with all the tips and tricks you need. Grab your apron and let's get started.Tips: Get your cherries when they are on sale and this makes these such a great deal to make at home.Get printable instructions here: eattravellife.com/dehydrated-cherries00:00: Get started00:16: Pitting cherries02:35: Freezing cherries02:42: straining cherries03:43: Preparing cherries04:21: Placing on dehydrator04:40 In Dehydrator04:49: Preparing to storeItems needed #aff:washed pitted cherries Dehydrator: amzn.to/3GRdY36Cherry Pitter: amzn.to/3O60ylRMixing Bowls: amzn.to/3yiIfTWCutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCScraper: amzn.to/3MxdnpIInstructions:Wash and then pit cherries, removing stems.Place cherries in freezer bags and allow to freeze for several hours (or overnight). You can skip this step, but dehydrating may take longer)Thaw the cherries and then drain the excess juice.Place the cherries on the cutting board and cut in half, checking for any missed pits.Place the cherries on the dehydrator tray and fill.Dehydrate at 135F/57C for 24 hours, or until the cherries are dried.Remove the cherries using a bench scraper (optional) and portion into freezer bags and freeze.You can also use a food saver and store the bags in the freezer.Serve in your scones, muffins, in fruit & nut mix.
Canning Sugar Pumpkins Made Easy | Canning Pumpkins Regina Sober Eat Travel Life 2024-08-23 | Get ready to roll up your sleeves and join us for a delightful kitchen adventure as we dive into the world of canning pumpkins! 🍂🥫 In this friendly and easy going video, we're sharing all the ins and outs of preserving that seasonal goodness.🎃 😊 Let's dive into the joy of homemade goodness and fill your pantry with the taste of sweet success! 🍂🥧Join the fun, hit that like button, subscribe, and definitely don't forget to grab that apron, it's gonna be a little messy.Printable details here:eattravellife.com/canning-can-pie-pumpkinThings we used to make this recipe #aff:Pressure Canner: amzn.to/3EnXNr2Canning Utensils: amzn.to/3JUS7pmChef's knife: amzn.to/48BHQwdCutting Board: amzn.to/3a2oxSCQuart Jars: amzn.to/3QgbOguIce Cream Scoop: amzn.to/3QgbOguMeasuring Spoons: amzn.to/3Z7sJWwVegetable Peeler: amzn.to/3IkDqijDutch Oven: amzn.to/3P8RwTFStrainer Ladle: amzn.to/46CoAg3Ingredientspie pumpkinshot watersaltInstructionsWash the pumpkins removing dirt and remove the stems.Cut the pumpkins in half with a knife.With the ice cream scoop, scoop out all the seeds and string insides from the pumpkin.This works best inside a bowl as seeds like to go EVERYWHERE.Use the vegetable peeler to peel the outer rind off the pumpkin.IF this does not work for you, you can cut the pumpkin into smaller pieces and remove the peel. Last option is to use the knife, but be careful not to remove to much outer later.Cut the pumpkin into one inch pieces and place into a Dutch oven with water in it.Repeat until pot is full or your are done cutting up pumpkin.Place Dutch oven on stove and bring water to a boil. Let water boil for 2 minutes and then remove from the heat.At the same time, put at least water in your pressure canner and heat up. Water should be at least 2" deep, if not more. (about 2 quarts worth)Also get hot water ready to go into the jars once the pumpkin is done cooking.Place your canning funnel on the jar.Use a strainer ladle and strain pumpkin before placing to jar (without water from boiling pumpkin)Fill the jars, leaving 1" headspace.Add hot water to hot jars and remove air bubbles.Clean the top of the jar and place the seal and band on the jar and finger tighten.Water should be same temp as jars.Bring the pressure cooker up to 10 pounds pressure and process for 55 minutes for pints and 90 minutes for quarts.Note: Time starts once 10 pounds of pressure is reached.After processing time has completed, turn off heat and allow pressure to release from canner.Once pressure is released, CAREFULLY remove the lid from the pot. Turn it AWAY from you as there may be hot steam or water on the lid.Let the jars sit for at LEAST 5 minutes in the canner before removing.If you don't(or the water will escape from the jars).Remove the jars and place on the counter to cool with the jar carrier. You can place them on a towel and cover with a towel to allow to cool for 24 hours.Remember, they are hot!After 24 hours, remove bands and check that the lids have sealed.Date and label jars.
Dollar Tree Penny Find 8/17 Regina Sober Eat Travel Life 2024-08-17 | Check out the finds you can get at Dollar Tree for pennies.
How To Easily Dehusk Corn Regina Sober Eat Travel Life 2024-08-17 | Whenever we want to cook sweet corn, we seem to eat a bit of silk. Here is an easy way to remove the silk from your sweet corn. Easily dehusk sweet corn (and cook it at the same time). See instructions below. Find instructions here:: eattravellife.com/remove-sweet-corn-huskWhat we used to make this:Microwave: amzn.to/3QSqmDlLarge Knife: amzn.to/3QYlfBpCutting Board: amzn.to/3a2oxSCOven Mitts: amzn.to/3XoXmoWIngredientsEars of sweet corn - As many as you want to eatInstructionsPlace 2 ears of corn into the microwave at a time.Microwave for 6 minutes at 1200 power (adjust time if your microwave power is less. you may need to cook longer)With an oven mitt, remove from the microwave and place on the cutting board.With your chef knife (good heavy knife), cut off the end that connects to the corn stalk.Take your mitt and place it on the tassel end and squeeze the cob out of the leaves. Once you get a little bit out, you can take the knife and use it as a little leveraged as you push the corn out. (stab the corn and hold it down while pulling the corn stalk)The corn will come out and have little to no silk on it.Your sweet corn will also be cooked and ready to eat. If not, cook it, in your Instant Pot.
Smoked Roast Beast Recipe: Tender, Juicy, and Packed with Flavor! Regina Sober Eat Travel Life 2024-08-12 | Hello & welcome! We are smoking mystery beef roast. That's because my husband started preparing it before I documented what roast we were using. It was a fancier piece of meat and he wanted to try smoking it.We also have a new thermometer from ThermoPro that we are showcasing and it took the guess work out of 'is it done yet'. Thanks for ThermoPro for providing the gear to provide you a review.Grab your apron, some gloves and turn on your smoker, let's start smoking some delicious meat. Yes I know we used the wrong knives. Don't come at me. We picked up the right ones on our next trip to town. Things You'll Need to Smoke Your Food #aff:ThermoPro TempSpike: bit.ly/3SLbvg0Smoker: amzn.to/3RFrn2oSqueeze Bottles: amzn.to/3yarNoVQuarter Baking Sheet: amzn.to/3nfzwvpCutting board: amzn.to/3a2oxSCMagnetic towel holder: amzn.to/3VOJ0xsButcher paper: amzn.to/46BHRiIBoning Knife: amzn.to/4e3VavyKnife sharpener: amzn.to/3PRLmt000:00 Name that Roast Beast00:21 Ingredients00:39 Seasoning01:32 TempPro Spike Intro04:47 Spiked Beef05:00 Smoking Beef05:24: Smoked Beef05:38 Sliced ResultsIngredients:We used Platoon Sargent & Ma Deuce from Grill Your A$$ Off 50-50 mixBeef Roast, trim fatTurn your smoker on, we will want it to be at 250F when we put the meat in.Your meat will want to be close to room temp (or close to it) when you put it in the smoker.Trim off any extra fat. You can leave some, but you don't need it all on.We can't remember what cut of meat this was, so we are calling it a mystery beef meat. Let me know in the comments what you think it is.Wash your hands and in a bowl mix in 50-50 blend of the spices above, or your favorite smoking meat spices.Cover the entire piece of meat on all ends and sides.Add more into the bowl if you run out. It's better to add too little than too much.Place your ThermoPro Spike into your meat all the way to the line, if not farther. The spike needs to go into the deepest part of the meat. You want to monitor the middle part of the meat for done.While the smoker comes up to temp, let the meet sit on a cutting board or baking sheet. It will also make it easier for transporting outside.Once the smoker is up to temp, place the smoker in the middle or upper portion of the smoker.Place the base (charger/orange case) of the spikes nearby the smoker.If you haven't already, download the Thermopro app to your phone and add your device to the app.You can set the alarm for the temp you want the meat to be at and go inside with your phone.You can also check the meat from your phone, so you don't have to go outside or open the smoker.Be sure to add water as needed and check every 30 minutes on the temperature that it is between 225F and 250F.Once your meat is at the desired doneness (ours took 4+, hours) remove from the smoker and allow it to sit and rest for about 10 minutes.Slice to desired thickness and enjoy.
Homemade Cherry Pie Filling: Easy Canning Recipe and Tips! Regina Sober Eat Travel Life 2024-08-02 | Welcome to my tutorial to can your own pie filling. I'm excited to show you just how simple it is to can cherry pie filling. We're following the instructions from Ball Canning, but with a video to show how we did it and things you'll need to know to be successful. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!Find printable details here:eattravellife.com/cherry-pie-fillingCanning products we recommend for this recipe #aff: Canning Utensils: amzn.to/3JUS7pmStock Pot: amzn.to/3EqoVFOScoop spoon: amzn.to/3w1OwSLBall Canning Book: amzn.to/3NkR6JXCutting board: amzn.to/3a2oxSCWater Bath Canner: amzn.to/3oGztJL6 quart Dutch oven: amzn.to/3P8RwTFFine Mesh Strainer: amzn.to/3CufI02Colander: amzn.to/3Kam8TUMixing Bowls: amzn.to/3yiIfTWPyrex 4 cup measuring cup: amzn.to/3S5ZYWfCheese cloth strainer: amzn.to/3WLcwqNIngredients:15 cups frozen washed & pitted cherries (we use black cherries)From the cherries you will collect 4 cups of cherry juice. Use the rest of the juice you collect for other recipes.1/4 bottled lemon juice3 1/2 cups sugar1 cup clear gel1/2 teaspoon ground cinnamonInstructions:Wash the cherries and drain the water.Remove the stems and pits.If using a pitter make sure the pit is removed.Place the cherries into a freezer bag and freeze over night or least a few hours.Allow the cherries to thaw.You can also place the frozen cherries into a colander and let drain into a bowl. (You may need to set up cherries in several colanders).Measure out 4 cups of cherry juice and use the rest of the juice for cherry jelly.Start water bath water.In a bowl, mix sugar, cinnamon and clear jel.Add the cherry juice into a large pot. (5 quart pot will be completely full) and start to heat.Add the bowl of sugar, cinnamon 7 clear jel.Gently stir to remove the lumps.Let the juice thicken and then add lemon juice.Bring to a boil and carefully add the cherries.Stir, making sure you get the bottom so it does not boil.Bring the cherries back to a boil and then remove from the heat.Fill clean pint jars with cherry pie filling, leaving 1 inch headspace.Clean rims with wet sterile paper towel and place lid on and hand tighten band.Place jar into hot water (hot pie filling into hot water bath).Once at a boil, process in water bath for 35 minutes and then turn off.Allow jars to sit in the water for 5 minutes, before removing.Place on counter lined with a towel and cover with a towel as well to cool over night.Check jars to ensure all lids have sealed.Date & label jars, you can remove the bands.
Crazy Crustless Coconut Custard Pie Regina Sober Eat Travel Life 2024-07-19 | Join me as we dive into making the impossible, possible. We're making a crustless coconut custard pie quick and easy. No bowls and less dishes, which is a bonus. Grab your apron and blender and let's get started baking up a delicious dessert you'll want to keep for yourself.Get printable details here:eattravellife.com/crustless-coconut-custard-pieThings we used to make this recipe #aff:Blender: amzn.to/3vsD1D1Measuring Cups: amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwSpatula: amzn.to/3AY2J42Pie Pan: amzn.to/3ZBlcPNbaking sheet: amzn.to/3ud32pJIngredients:4 eggs1/2 cup flour3/4 cups sugar1/2 cup softened butter1 Tablespoon vanilla extract2 cups milk1 cup shredded coconut flakes (sweetened or unsweetened)InstructionsPreheat oven 350℉.In a blender, add the ingredients in the following order, not blending until all the ingredients are added:Eggs, flour, sugar, softened butter, vanilla extract, milk and shredded coconut.Blend in the blender on a medium setting for 1 minute and then turn off the blender.Spray your deep pie pan with non-stick spray.Place the pie pan on the baking sheet.Pour the custard into the pie pan and place into the oven.Set the timer for 45 minutes and check that the pie is done. Toothpick should come our clean, pie should be raised and a nice brown, not black.Remove from the oven when done and allow to cool before serve.Pie should be refrigerated before serving, as well as leftovers.
Summertime Honeybees #shorts Regina Sober Eat Travel Life 2024-07-17 | This is one of our new hives this year. We checked on them and the hive was started to beard (when the bees are outside of the hive, a lot). It can signal that they are running out of room, it's hot, or they may be preparing to leave and swarm. We opened the hive and found it pretty crowded and gave them another box to grow into to add honey and brood (babies). Checked on them today and they are pretty chill, not as bearded as they were. Bees going in and out.
Garlic Bread Hack #shorts Regina Sober Eat Travel Life 2024-07-14 | There are times when I think I got butter out and times I don't and need to continue on with dinner. And then there are times when I want a a French loaf or Italian loaf to make garlic bread and the store only have half baked baguettes. This is my hack to keep moving so that we can make our own garlic bread.
Thawing meat hack #shorts Regina Sober Eat Travel Life 2024-07-13 | There are days when I forget to get hamburger out to thaw. This is my hack to get the meat to thaw quicker so I can make dinner.
Ultimate Sticky Smoked BBQ Pork Ribs: Mouthwatering Recipe Revealed Regina Sober Eat Travel Life 2024-07-12 | Join me as we dive into a video we've done previously on smoking barbecue pork ribs in our gas smoker. I'll share some tips and tricks to make your next cookout a smoky sensation! Grab your apron and let's get started making some delicious pork ribs.Get printable details here:eattravellife.com/smoked-bbq-pork-ribsThings You'll Need to Smoke Your Food #aff:Smoker: amzn.to/3RFrn2oSqueeze Bottles: amzn.to/3yarNoVQuarter Baking Sheet: amzn.to/3nfzwvpCutting board: amzn.to/3a2oxSCMagnetic towel holder: amzn.to/3VOJ0xsButcher paper: amzn.to/46BHRiIKnife: amzn.to/3a2oxSC Knife sharpener: amzn.to/3PRLmt0aluminum foil: amzn.to/41GJ7idIngredients2 Tablespoons chili powder2 teaspoon garlic powder8 Tablespoons paprika2 teaspoon onion powder2 teaspoon ground mustard1 cup brown sugar2 teaspoon ground black pepper2 teaspoon salt1 rack of pork baby back ribs cut in half1 bottle BBQ sauceInstructionsBring your smoker up to temperature 200-250F.Mix the spices and sugar together.When using a whole rack of ribs, cut them in half. They will fit easier into the smoker.Generously apply it to the ribs on all sides.Put the ribs in the smoker with the water basin and wood chips on the bottom.You will want to keep the smoker temp between 200-250 (225 is optimal).Every 30 minutes, check the smoker to make sure there is water and wood chips, fill as needed. Spray the ribs with an apple cider/water blend (50/50) when you check on them.Cook the ribs for 5-6 hours.Once you have smoked the ribs for 5-6 hours, turn your grill on high. Place the ribs on the grill and add the barbecue sauce. Bake the ribs on high for 5 minutes. Repeat on the other side.Serve with corn bread and enjoy.
Chicken Parmesan Smash Burgers #summercookingfun Regina Sober Eat Travel Life 2024-07-08 | Welcome to my channel. Todays we are making chicken parmesan smash burgers on the flattop griddle. I'm part of a collaboration hosted by Rich from @justcookthedamnfood for #summercookingfun.Check out his and these other fine channels @ghosthostkitchen @griddlecookeatandmore & @OkieSmokin for their recipes they are sharing this summer too.My husband loves chicken parmesan almost as much as he loves his flattop griddle. We are using ground chicken instead of beef for a light and tender chicken parmesan burger on the flattop. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!Things we used to make this recipe #aff:Char Grill Flat Top Griddle: amzn.to/3cuPZKcFlat grill tools: amzn.to/3y86xjzSqueeze Bottles: amzn.to/3yarNoVMelting dome: amzn.to/3NanzltMixing Bowls: amzn.to/3yiIfTWTopper Tray: amzn.to/3uxMWHmBaking sheet: amzn.to/3ud32pJ Cutting board: amzn.to/3a2oxSCMagnetic towel holder: amzn.to/3VOJ0xsMixing spatula: amzn.to/3FDgYyb Silicone baking mat: amzn.to/3WFMqTaParchment paper: amzn.to/3Io1oGJButcher paper: amzn.to/4buJKyFThis made 3 double stack and 1 single stack burger.Ingredients:1 pound ground chicken3/4 cup Italian bread crumbs (or add 1 Tablespoon Italian seasoning to plain bread crumbs)1/2 teaspoon salt1/2 teaspoon pepperOil to the grill1 stick butter and & 1 teaspoon Italian seasoning melted together to toast on the bunsHamburger bunsSliced mozzarella or provolone cheese for each patty1 16 ounce jar marinara sauce warmed upshredded parmesan cheeseInstructionsIn a large bowl, add your ground beef and Italian bread crumbs. If you only have plain, add about a Tablespoon of Italian seasoning to your bread crumbs.Add salt and pepper into bowl and mix gently until everything comes together.Roll into tennis ball size meatballs. Cover with plastic and place in the refrigerator until you are ready to griddle.Heat up the griddle and put oil down on the griddle to keep the meat from sticking.Place a meatball down on the hot griddle and place a small piece of parchment paper on top of the meatball. Smash the burger flat to 1/4". Repeat for all meatballs Add a little salt & pepper if desired.Place the marinara sauce in a small pot and place it on the flat top (or heat up in your kitchen). Set aside once it is warm.Take the melted butter with Italian seasoning and spread on the inside of the buns and place down onto the griddle until golden brown.Flip the patties once they are golden brown. These are going to cook quickly.Place a slice of cheese on each patty and add a about a tablespoon on top of the cheese slice.Add about a Tablespoon full of parmesan cheese on top of the marinera and let it melt. If it's not melting, add the dome with a little water for steam.Once the patty is brown on the bottom, it's time to plate and serve.Stack the patties for double patty burgers or serve as singles.Place the patties onto the buns.If you like the buns saucy, add more marinara just before serving.
Pickle Juice Brined Fried Chicken #FeelingPicklish Regina Sober Eat Travel Life 2024-06-27 | Welcome to another tutorial for making food from scratch I'm excited to share I'm collaborating with several others on recipes made with pickles. Get the printable details here:eattravellife.com/pickle-brine-fried-chickenA big thanks to @JimsKitschKitchen for hosting this collaboration. You can find others recipes using the hashtag #FeelingPicklish.We've taken the juice from the pickles and made a delicious brine for our fried chicken. You will need to make this ahead of time. The chicken needs to marinate for 4-5 hours, or 3-4 days (you pick). It has a great pickle flavor the longer you let it marinate (and slightly turns greenish in color).Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!See the other's in a pickle with this collaborationyoutube.com/playlist?list=PL9XmfVGOGTFI5ok-AWuQjfQc-4p_o9ukJThings we used to make this recipe #aff: marinade container: amzn.to/3zmHfBncutting board: amzn.to/3a2oxSCknife: amzn.to/48BHQwdfrying pan: amzn.to/3OjouC4baking sheet: amzn.to/3ud32pJcooling rack: amzn.to/3W1JP8Ptongs: amzn.to/48wDtl0Ingredients3 boneless chicken breast: trimmed butterflied & no skin1 cup buttermilk1 cup pickle juice1 cup flour1 cup Italian breadcrumbs3 tbsp powdered sugar1 tbsp garlic powder2 tsp salt2 1/2 tsp paprika1 tsp baking powder1 tsp black pepperpeanut oil to fry chickenInstructionsTake your chicken breasts and trim any fat off the chicken. You will want to cut the chicken in half (butterfly) so that it is not as thick. This will assist in cooking the chicken evenly.Portion and place the chicken into zip style bags using a holder to keep the bag open.Place 1 cup of pickle juice and 1 cup buttermilk into each bag. Remove any air and gently move around to mix and then seal.Put the full bags into a bowl and place into the fridge and let sit at least an hour, overnight is even better for the chicken to infuse the flavors.FREEZING: If you made extra, now is the time you can place any extra in the freezer. Be sure the bag is not FULL and bulging as liquid expands and it could cause the bag to explode. Chicken will need to thaw before you use it.When you are ready to fry the chicken remove it from the refrigerator as you prepare and gather everything for the next steps..Get a large pan and fill it 1 inch deep with your peanut oil.We need to get the temperature up to 350℉.While the oil is heating, in a bowl add the flour, breadcrumbs, powdered sugar, garlic powder, paprika, salt and pepper and mix together.Drain the marinade from the chicken and discard. Dip each piece of chicken in the breadcrumb mixture, coating completely, and then carefully add to the fryer.Fry for 3 to 5 minutes, each side, making sure the temperature of the chicken is 165℉.Place chicken on a wire cooling rack that you have in a baking sheet and allow the chicken to cool, and repeat cooking the rest of your chicken.Cook the remainder of the chicken.Serve with baked beans, potato salad and your favorite biscuits.
Zesty Lemon Cake from Scratch Regina Sober Eat Travel Life 2024-06-25 | Welcome to another tutorial for making food from scratch. I'm excited to show you just how simple it is to make a homemade lemon cake. No box needed. You can elevate your cake and impress your friends with the lemony lemon cake that is down right a lemon lovers delight. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!Find printable details here:eattravellife.com/lemony-lemon-cakeThings we used to bake this cake #aff:Mixing Bowls: amzn.to/3yiIfTWMeasuring Spoons: amzn.to/3Z7sJWwMeasuring Cups:amzn.to/3WXFCR5Spatula: amzn.to/3AY2J429x13 baking dish: amzn.to/3Z4YdMV8x8 baking dish: amzn.to/3Z4YdMVCupcake Pan: amzn.to/47Og2TmSilicone cupcake holders: amzn.to/3LWnRivHand Mixer: amzn.to/41OHAHcIngredients3 cups flour2 cups sugar1/2 teaspoon salt2 teaspoons baking powder1 cup melted butter cooled1 cup lemon juice1 Tablespoon milk4 eggs1 1/2 teaspoons lemon/vanilla extractzest from 1 lemonInstructionsPreheat oven 325℉ .In a large bowl, add flour, sugar, salt and baking powder. Mix together.Add butter, milk and lemon juice. Butter should be cooled, not hot. Mix together.Add the eggs and mix together with hand mixer.Add lemon (or vanilla) extract and zest, mixing together.Place into 9x13 pan (spray with non-stick spray). You can also use 2 round pans or make cupcakes.Bake for 30-40 minutes until a toothpick check comes out clean.
Homemade Buttercream Strawberry Frosting Regina Sober Eat Travel Life 2024-06-19 | Welcome to another tutorial to make food from scratch. I'm excited to show you just how simple it is to make strawberry buttercream frosting from scratch. You can elevate your cake easily with making frosting from scratch using real strawberry flavors. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!Find printable details here:eattravellife.com/homemade-strawberry-frostingEquipment we used #aff:Mixing Bowls: amzn.to/3yiIfTWSpatula: amzn.to/3AY2J42Measuring Cups: amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwOffset Spatula: amzn.to/3VvUsPuKitchen Aid Mixer: amzn.to/3sufkcwHand Mixer: amzn.to/41OHAHcIngredients1 cup softened butter4 cups powdered sugar3-4 Tablespoons dehydrated strawberries (or strawberry powder?2 teaspoon vanilla3-4 teaspoons strawberry syrup from strawberries sitting with 2 teaspoons of sugar on them1-2 teaspoons milk only use what is needed to smooth out the frostingInstructionsTake sliced strawberries and put a couple of teaspoons of sugar on them and mix together. Set aside and let sit.In a mixing bowl, add the butter and whipped to smooth.Add powdered sugar a little at a time, about half.Mix in the vanilla and strawberry powder.Add in the rest of the powdered sugar and mix.Add the strawberry syrup and mix together.Add in a little milk at a time. You want the frosting to be creamy, but not a liquid. It should look like frosting, easy to spread. If it's stiff, it may need a little milk.If the frosting gets a little to wet, you can add a little more powdered sugar at a time until you get the right consistency.Spread it on your cake, cupcakes, brownies or cookies and enjoy.
Amazing Chicken Gnocchi Soup Regina Sober Eat Travel Life 2024-06-06 | Welcome to another tutorial to make food from scratch. I'm excited to show you just how simple it is to make homemade chicken gnocchi soup from scratch. We are not making gnocchi from scratch, don't worry.You can take your leftovers and turn them into a delicious soup, or make the soup with fresh ingredients, you decide. This soup is super delicious after it's sat overnight (if there are left overs) to allow the flavors to meld together. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!Find printed details here:eattravellife.com/chicken-gnocchi-soupThings we used to make this recipe #aff:Dutch Oven Pot: amzn.to/3P8RwTFSmall pot: amzn.to/3WqzJvlLarge Measuring Cup: amzn.to/3S5ZYWfMeasuring Cups : amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwcutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCIngredients1 cooked chicken breast cut into bite size pieces or 1 cup rotisserie chicken1 stalk celery finely chopped1/2 cup thinly sliced carrots1 Tablespoon minced onion or 1 small onion finely chopped1 Tablespoon olive oil1 Tablespoon minced garlic4 cups chicken broth/stock1/2 teaspoon rosemary1/2 teaspoon thyme1/8 teaspoon nutmeg5 Tablespoons butter6 Tablespoons flour2 cups milk2/3 cup half and half1 cup chopped fresh spinach or 1/4 cup thawed frozen1 cup cubed potatoes (optional)1/2 teaspoon pepperInstructionsOn medium heat, add into a Dutch oven the olive oil, garlic, onions, celery and carrots. Stir to evenly cook.Cook on medium to start to soften the veggies.When veggies start to soften, add the chicken and chicken stock/brothAdd in the rosemary, thyme and nutmeg and stir. Allow the broth to heat up.Add your optional cubed potatoes at this point.In a small pan, melt the butter and flour together and incorporate and then add into to the pan and stir to incorporate.Add the gnocchi, half and half, and milk and bring to a simmer.Don't forget to add the pepper!Add the chopped spinach. Once the spinach wilts, it is ready to serve.
Summer Time Sandwich Spread #short Regina Sober Eat Travel Life 2024-05-26 | My grandma always seemed to have ground bologna sandwich spread. It wasn't expensive and easy for the guys to make a sandwich after working out in the garage.Whether you have an electric or hand meat grinder, this spread is great for the summer or the days you want a light meal.Printable recipe here: eattravellife.com/ground-bologna-sandwich-spreadThings we used to make this recipe #aff:Meat grinder: amzn.to/3IXBRa1Kitchen Aid Meat grinder: amzn.to/3IXBRa1Mixing Bowls: amzn.to/3yiIfTW Spatula: amzn.to/3X07hkc Ingredients1 ring bologna1 cup dill pickles1 cup mayonnaise1 teaspoon strawberry/cherry Jello this is optional and for coloringInstructionsUsing your meat grinder, remove the casing from the ring bologna and grind the entire ring. We use a low profile bowl or plate.Grind the pickles next. If you do not have dill pickles, you can use relish instead.Move the mix into a larger bowl for mixing.Add the miracle whip and mix well.Add your optional red fruit drink mix for color and mix well.Serve on top of your favorite bread and enjoy.Leftovers should be refrigerated. If you are sending with someone for lunch, be sure you have an ice pack in their lunch bag.
Create Delicious Homemade Orange Extract Regina Sober Eat Travel Life 2024-05-25 | Hey friends! Ever wondered how to give your dishes a more intense flavor into your baking and cooking dishes with oranges? Well, today's your lucky day! We're diving into the world of extracts. Extracts are made using a tasteless alcohol and the fruit you want the flavor of. Simple easy and only takes 4-6 weeks and you are on your way to great flavors and homemade flavors. Grab your apron and let's get started!Get printable details here:eattravellife.com/orange-extractEquipment we used to make this recipe #aff: pint canning jars, wide mouth: amzn.to/3wEMB9Tfine mesh mini strainer: amzn.to/3ygl9Qsextract storage bottles: amzn.to/3yit9ArVegetable Peeler: amzn.to/3IkDqijReusable lids, wide mouth: amzn.to/4aCTxCyFunnels, collapsible: amzn.to/4aDFvAmIngredients5 washed oranges11 ounces vodka give or take on if you have enough orangesInstructionsWash and dry the oranges, removing the stickers.Lightly peel the oranges, only removing the orange skin and not the white pith below (it's bitter).Place in a jar and fill half full.If you don't have enough oranges to fill the jar half full, put in what you have, you can add more later.Push the peels down as far as they can go, you want to cover them in vodka.Fill the jar with vodka (of if you are adding more peels, add vodka to cover the peels you have.Put the lid on the jar and let it sit for 4-6 weeks, Swirling it every few days during that time.After 4-6 weeks, strain the extra and place in a bottle (label the bottle).Use in place of store bought extract, same volume.
Weekday Hack Pan Pancake #shorts Regina Sober Eat Travel Life 2024-05-21 | Not feeling like making pancakes after working all day? Use this hack to make your pancakes in a baking sheet. Grab your apron and let's get started saving your feet & time.This recipe makes 10-12 pancakes and we used a medium size baking sheet so the pancakes were about 1/2" thick.Bake the pancakes at 350F until testing with a toothpick comes out clean.If you use fruit, it will take them longer to cook, so rotate the baking sheet to keep everything from burning.Equipment we used to make this recipe:Mixing Bowl: amzn.to/3yiIfTWSpatula:amzn.to/3AY2J42Measuring Cups: amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwMedium Size baking sheet (to have thicker pancakes, use smaller)Recipe we usedPrintable here: eattravellife.com/buttermilk-pancakes-recipeIngredients2 cups flour1 1/2 teaspoons baking soda1 teaspoon salt1 Tablespoon sugar1 teaspoon vanilla2 cups buttermilkInstructionsAdd the dry ingredients and mix. Add the eggs and buttermilk and mix until it is combined.Allow the batter to sit for at least 30 minutes. This will allow the batter to make bubbles and make the pancakes fluffy. You can work on making bacon, muffins or other things.Take your flat go-to pancake pan and heat it up with a medium flame. Rub a generous amount of butter on the pan and take 1/4 to 1/3 cup of batter and place it on the pan for each pancake.You will want to turn your pan down to medium-low flame (possibly) to allow the pancakes to cook enough to brown (not blacken) and also bubble and cook the insides.Once you start to get bubbles all over the pancake, it's time to flip with a spatula. The pancakes may puff up a bit (this is the fluffy part), don't press them down. Allow to cook for a few minutes.If you are not sure if they are done, you can press inside the middle with a spatula to check one to see if it is done or raw.Once cooked, you can remove from the heat and serve. This will make about 16-20 pancakes. While cooking the rest of the pancakes, you can cover with a tea towel to keep them warm.
Flattop Griddle Burgers #shorts Regina Sober Eat Travel Life 2024-05-18 | Bring on Summer! It's in the 80s and no one wants a hot house. Grab your apron and let's make some 'somewhat' smashed burgers on the griddle.What you need:Egg sized mounds of ground beefPlatoon Sergent Seasoning from Grill Your Ass OffThings we use when griddling #ad: Char Grill Flat Top Griddle: amzn.to/3cuPZKcFlat grill tools: amzn.to/3y86xjzSqueeze Bottles: amzn.to/3yarNoVMelting dome: amzn.to/3NanzltQuarter Baking Sheet: amzn.to/3nfzwvpMixing Bowls: amzn.to/3yiIfTWTopper Tray: amzn.to/3uxMWHmBaking sheet: amzn.to/3ud32pJ Cutting board: amzn.to/3a2oxSCMagnetic towel holder: amzn.to/3VOJ0xsMixing Bowls: amzn.to/3yiIfTW Mixing spatula: amzn.to/3FDgYyb Baking sheet: amznbl.to/3ud32pJ Silicone baking mat: amzn.to/3WFMqTaWe used the Platoon Sargent seasoning from Grill Your Ass Off (Use Code THEEATTRAVELLIFE) for 10% OFF your order grillyourassoff.com/THEEATTRAVELLIFE.
Meatless Monday Cheese Ravioli Casserole Regina Sober Eat Travel Life 2024-05-14 | Today we're taking a break and making a budget friendly dish. Baked cheese ravioli! 🧀🍅 Get ready to enjoy a cheesy delight that's easy on the wallet. Monday's aren't the only day you can make a delicious meatless dish! Grab your apron and join us in the kitchen as we bake up delicious dish. Get ready to impress your loved ones and let us know what veggie dish your kiddos love in the comments below!Find detailed description here: eattravellife.com/baked-cheese-ravioliThings used to make this recipe #aff: 8x8 baking dish: amzn.to/3Z4YdMVSpatula: amzn.to/3AY2J42Ingredientsmini cheese ravioli1 jar favorite spaghetti sauce8 ounces shredded Italian cheeseItalian seasoningInstructionsPreheat oven to 350℉Add a little sauce to the bottom of your 8x8 dishPut a layer of mini ravioli down onto to sauce.Add a light layer of Italian cheese and sprinkle lightly with Italian seasoning.Repeat layers again of ravioli, cheese, seasoning and cheese.You will want to end with a layer of sauce and then cheese, sprinkled with seasoning (this was about 3 layers for us.)Place in oven and bake for 30-40 minutes.Cheese should be golden brown and the dish should be bubbly on the sides with cheese melted.Serve with your favorite veggies and garlic bread.
Simple & Easy Homemade Banana Extract Regina Sober Eat Travel Life 2024-05-10 | Ever wondered how to bring that intense banana flavor into your baking and cooking? Well, today's your lucky day! We're diving into the world of homemade banana extract. Picture this: ripe bananas, a bit of magic, and a whole lot of yumminess. Get ready to infuse your dishes with that unmistakable banana essence! So grab your apron and join us in the kitchen as we mix up a bottle of delicious extract that will save money and give you so much flavor.Printable details here:eattravellife.com/banana-extractDehydrated bananas: eattravellife.com/dried-bananasEquipment we used to make this recipe #aff: pint canning jars, wide mouth: amzn.to/3wEMB9Tpint jars: amzn.to/3X2O80Wfine mesh mini strainer: amzn.to/3ygl9Qsextract storage bottles: amzn.to/3yit9ArIngredientsdehydrated bananas can use 2 fresh bananas80 proof vodkaInstructionsFill your wide mouth jar half way with dehydrated banana slices.If you are using fresh bananas, mash them up with a fork until mashed like when making banana bread and put into jar.Fill the jar the rest of the way with vodka and place a lid on it.Let the jar sit for 3-4 weeks, turning daily, every other day, to keep the bananas coated by the vodka.After 3-4 weeks, use a small strainer and strain the bananas from the liquid.Discard the bananas and use to make banana bread, ice cream, bananas foster.Strain the extract again into the container you want to store and use from. This can be any bottle with a sealed lid.Label the bottle and enjoy in your favorite dishes.
Experience Tulip Time Festival in Holland Michigan Regina Sober Eat Travel Life 2024-04-30 | Welcome! We are sharing our video tour of visiting the Tulip Time Festival in Holland Michigan. This is NOT an all inclusive view, but what we were able to capture in 2 days at the festival. This is a journey through one of the most colorful and cheerful festivals in the whole country.Picture this: fields upon fields of vibrant tulips in every shade imaginable, filling the air with their sweet scent. Join us as we wander through the tulip fields, snap some Insta-worthy pics, and learn all about the history of these beautiful blooms. So grab your friends, pack your camera, and get ready for an unforgettable adventure at the Tulip Time Festival in Holland, Michigan. It's going to be bloomin' fantastic!Read more of our adventures and suggestions here:eattravellife.com/tulip-time-festival-holland-michigan
Irresistible Hummingbird Cake Recipe Regina Sober Eat Travel Life 2024-04-25 | Hey there! Get ready to dive into the world of irresistible sweetness with our Hummingbird Cake recipe. This Southern classic is bursting with tropical flavors like pineapple and banana, topped with an amazing cream cheese frosting. Follow along to bake up a moist and flavorful cake, perfect for any occasion. Join the fun, hit that like button, subscribe, and ring the bell to stay in the loop for more delicious recipesPrintable recipe here:eattravellife.com/hummingbird-cakeEquipment used to make this recipe #aff:Mixing Bowls amzn.to/3yiIfTWMeasuring Spoons amzn.to/3Z7sJWwMeasuring Cups amzn.to/3WXFCR5Spatula amzn.to/3AY2J42Hand Mixer amzn.to/41OHAHcWire Cake Cutter amzn.to/3QmdCWu9 Inch Round Cake Pan amzn.to/3wcEsJF8x8 baking dish amzn.to/3Z4YdMV9x13 baking dish amzn.to/3Z4YdMVCupcake Pan amzn.to/47Og2TmIngredients:CAKE1 box yellow cake mix1 small package vanilla instant pudding mix3/4 cup milk1/2 cup melted butter, cooled4 eggs1 ripe mashed banana8 ounce can crushed pineapple well drained1 teaspoon ground cinnamon1 cup chopped pecansFROSTING8 ounce package cream cheese, softened softened1/2 cup powdered sugar1/2 cup butter, softened1/2 teaspoon vanilla extract2 Tablespoons chopped pecans for garnishInstructionsCAKEPreheat your oven to 350℉ while making the batter.In a large bowl, add the cake mix, pudding, cinnamon, milk and butter. Mix with a mixer until well incorporated.Add eggs and mix again, scrap bowl with spatula to get all flour mix from bottom of bowl and sides.If you haven't already, mash the banana with a fork and add the banana, pineapple and pecans into the batter.Spray the round cake pans with cooking oil and divide the batter into equal parts (as best you can), and place in the oven. Bake for 25-30 minutes or until done.Once done baking, allow to cool. You will want to cut each circle in half, so there are 4 pieces.FROSTINGWhipped the softened cream cheese and butter, creaming them together.Mix in the vanilla and powdered sugar. Whip together until creamy and smooth.Take a piece of the cake and lay it cut side up. Spread 1/4 of the frosting mix, getting it to the edge of the cake.Repeat this 2 more times with the layers of cake. Last layer, rounded top goes up.Cover the entire cake with frosting (or leave the edges exposed (your preference)Garnish the top with pecans. NotesYou can easily make your own yellow cake mix.Substitutes: Substitute water for milk Substitute vegetable oil for melted butter
Slice and Dry: Perfecting Dehydrated Banana Slices at Home! #BananasForBananaDay Regina Sober Eat Travel Life 2024-04-17 | Shout out to Jim's Kitsch Kitchen (@JimsKitschKitchen) for hosting the #BananasForBananaDay, where we are making all things bananas! youtube.com/playlist?list=PL9XmfVGOGTFISAYEy4Gf3ccIdgFErj09SEver want to make your own dehydrated banana slices? You can! We got out the dehydrator to make some pretty tasty, deep banana flavored slices, perfectly dehydrated. These are good by themselves or in your favorite recipes. You can dip them in chocolate, cut them up and use them in your banana bread, muffins and ice cream are a few favorites.We've also shared a sneak peak on how you can make your own banana extract with bananas!Grab your apron & join the fun... hit that like button, subscribe, and ring the bell to stay in the loop for more delicious recipes.Printable instructions here:eattravellife.com/dried-bananasEquipment we used for this recipe #aff:Dehydrator: amzn.to/3GRdY36cutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCbaking sheet: amzn.to/3ud32pJparchment paper: amzn.to/3Io1oGJFlashfood App. Use code REI3M8MB to get $5 off your first $10 purchase. Flashfood provides discounts on food expiring soon, to keep it out of landfills and gives a great savings on your groceries. flashfood.comIngredients:Bananas (yellow & ripe bananas), like for a banana splitInstructionsPeel the bananas and place into cutting board.With your knife, cut into small 1/4" slices.Place the bananas onto the dehydrator tray, leaving distance between.OVEN: If you are using your oven, place on baking sheet lined with parchment paper. Preheat Oven 165℉Place filled trays into dehydrator and set temperature to 135℉. Allow to dehydrate for 10 hours and check to see if they are done. They may be sticky, but should not be wet.Process longer if needed. They should look dried out, and be chewy, like leather.Peel from tray and place in a thin layer in a storage bag. Date and seal bag. Eat immediately. To have them last long, you can place in the freezer. You can also use a Food saver, to remove air from the bags. Be sure to date the bags before putting the dried bananas in the bags.Do not put several layers in the food saver bag as they can become a stuck to each other.NotesFlashfood App. Use code REI3M8MB to get $5 off your first $10 purchase. Flashfood provides discounts on food expiring soon, to keep it out of landfills and gives a great savings on your groceries. flashfood.com
Moms Favorite Homemade Yellow Cake Regina Sober Eat Travel Life 2024-04-09 | Welcome to another delicious dish for making food from scratch. I'm excited to show you just how simple it is to create your own homemade yellow cake mix from scratch. Say goodbye to store-bought options filled with preservatives and hello to the delicious taste of homemade goodness. You can elevate your baking game and impress your friends and family with the irresistible aroma and flavor of freshly made yellow cake...and for so much less than a box cake. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips!Get printable details here: eattravellife.com/homemade-yellow-cakeThings we used to make this recipe #aff:Mixing Bowls: amzn.to/3yiIfTWMeasuring Spoons: amzn.to/3Z7sJWwMeasuring Cups: amzn.to/3WXFCR5Spatula: amzn.to/3AY2J429x13 baking dish: amzn.to/3Z4YdMV8x8 baking dish: amzn.to/3Z4YdMVCupcake Pan: amzn.to/47Og2TmSilicone cupcake holders: amzn.to/3LWnRivIngredients3 cups flour2 cups sugar1/2 teaspoon salt2 teaspoons baking powder1 cup melted butter1 cup milk4 eggs1 1/2 teaspoons vanillaInstructionsPreheat oven 325℉ .In a large bowl, add flour, sugar, salt and baking powder. Mix together.Add milk and butter. Butter should be cooled, not hot. Mix together.Add the eggs and mix together with hand mixer.Add vanilla and mix together.Place into 9×13 pan (spray with non-stick spray). You can also use 3 round pans or make cupcakes.Bake for 30-40 minutes until a toothpick check comes out clean.NotesIf using salted butter, reduce amount of salt by half.
Make Banana Cream Pie In a Snap Regina Sober Eat Travel Life 2024-04-04 | Hey there, dessert lovers! Grab your apron, we're about to make the most scrumptious banana cream pie you've ever tasted, and guess what? We're doing it all in a snap! 🍌✨ In this quick tutorial, we'll show you how to whip up this classic treat in no time flat. No fancy equipment or complicated techniques needed here, just simple ingredients and a whole lot of flavor. So get your apron and let's get baking! Don't forget to hit that subscribe button for more easy-peasy recipes like this one. Happy baking, folks!Get the printable details here: eattravellife.com/banana-cream-pieEquipment we used to make recipe #ad:Pie Pan: amzn.to/3ZBlcPNMixing Bowls: amzn.to/3yiIfTWMeasuring Cups: amzn.to/3WXFCR5Spatula: amzn.to/3AY2J42Whisk: amzn.to/3AVZLhwCutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCIngredients2-3 ripe bananas1 3.4 ounce package of pudding banana, vanilla or coconut1 3/4 cups milk1 baked pie crust in pie panInstructionsIn a bowl, mix the pudding per the instructions, stirring well.Cut the bananas into slices and place onto your baked pie crust. Add as many as you would like, leaving it covered well. Bananas are cut into 1/2" pieces.Pour the pudding over the bananas.Put tooth picks into pudding and cover while pie sets in fridge.Let pie set for at least an hour, this will give good slicing.If desired, put whipped cream on each slice when serving.
Smoked Ham for Holiday Dinner #shorts Regina Sober Eat Travel Life 2024-04-01 | We got a ham, not the sliced one, the whole one and decided to smoke it.Things we used to make this recipe #aff:Things You'll Need to Smoke Your Food #aff:Smoker: amzn.to/3RFrn2oSqueeze Bottles: amzn.to/3yarNoVQuarter Baking Sheet: amzn.to/3nfzwvpCutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSC Knife sharpener: amzn.to/3PRLmt0Roasting pan: amzn.to/4apAfRoAluminum foil: amzn.to/3ZMaiH6Ingredients:Whole ham3 cups waterGlaze:pineapple jam (or peach, pear, apple): youtube.com/watch?v=pcD5t83rfRU1/2 cup butterSet your temp to 225F.Smoke your ham for 10 hours, checking temp and making sure it doesn't go dry.While it's cooking and almost time to pull out of the smoker, melt the butter and jelly together and get mixed well.Pull ham out of smoker and into roasting pan.Heat your oven to 250F.Add water into roasting pan.Pour the glaze over the ham and cover with foil and put back in the oven for 1 hour.Remove ham from oven and shred, like you would pulled pork.Serve for Easter/Christmas dinner or serve it on hamburger buns with your favorite BBQ sauce.
Grandmas Famous Potato Salad Revealed Regina Sober Eat Travel Life 2024-03-28 | Hey there, foodie fam! Get ready to spill the beans on Grandma's epic Potato Salad – it's time for a taste bud party! 🎉🥔 Join us in the kitchen for a super chill, no-fuss reveal of the recipe that was lost, but we've been able to recreate. We're talking about the good stuff: family secrets, love, and of course, potatoes! 🤩👵 So, hit that play button, subscribe for more awesome recipes, and let's cook up some Grandma-style comfort food vibes! 🍽️💖 #GrandmasPotatoSalad #FamilyCooking #tastytraditions Get a printable details here:eattravellife.com/recipe-potato-saladThings we used to make this recipe #aff:Instant Pot: amzn.to/3GrTv2SMixing Bowls: amzn.to/3yiIfTWCutting Board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCMeasuring Cups: amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwSpatula: amzn.to/3AY2J42Ingredients6 cooked and peeled russet potatoes, diced4 hard boiled eggs, crumbled into pieces1 small sweet onion, finely diced1 stalk celery, finely chopped2 Tablespoons tablespoons yellow mustard1 1/2 cups cups mayonnaise2 Tablespoons sugarf you hadn't already, the potatoes should be boiled in water (with the skin on) and once a fork goes in easily, cool and then peel.Boil the eggs and peel and allow to cool.Once cooled, peel and dice the potato into 1/2" cubes.Place into a 20+ cup bowl (you'll need the space to stir)You can use a chopper to chop the eggs, celery and onion.Mix into the potatoes.Mix the mustard, sugar and mayonnaise together.Pour into the potato mixture and stir thoroughly.The potatoes should be coated thoroughly.Keep in the fridge until you are ready to eat.
Flaky Homemade Pie Crust Regina Sober Eat Travel Life 2024-03-26 | Make your own delicious pie crust from this simple pie dough recipe. You can easily make this crust a head of time and have it ready when you want to make a delicious pie.Get the printable details here:eattravellife.com/flaky-pie-crustItems we used to make this recipe #ad: Mixing Bowls: amzn.to/3yiIfTWSpatula: amzn.to/3AY2J42 Measuring Cups: amzn.to/3WXFCR5 Measuring Spoons: amzn.to/3Z7sJWw Rolling pin: amzn.to/4c7HZZQPastry mat: amzn.to/4cePcaEPie Weight Beans: amzn.to/3LcdggQ Pie Plate: amzn.to/3rlBiNBngredients2 1/2 cups flour1 Tablespoon sugar1/4 teaspoon salt 1/2 teaspoon if using unsalted butter1/2 cups shortening1/2 cup cold butter1 cup cold waterInstructionsIn a large bowl, add the dry ingredients and mix together.Add the shortening.Cube the cold butter into small pieces and add into the mix.Work the ingredients with clean hands or a pastry blender. You want the butter to be pea size shapes.Slowly add the water by 1/4 cup at a time and mix into the dough combining gently. Add more water and mix until a shaggy consistency. You may end up not using all the water, depending on the time of year, temps and humidity.Form 2 discs with your dough and place them each onto their own plastic wrap.Fold the plastic wrap onto itself, while flattening the dough, and tucking in edges. Make sure the dough is covered with plastic wrap.Place the dough into the fridge to firm up and chill.After 1 hour, you can remove and make your pie crust.If needed dough can remain in fridge for 3 weeks. The dough can be frozen up to 6 months.
Irresistible Pull-Apart Monkey Bread Recipe Regina Sober Eat Travel Life 2024-03-21 | Hello beautiful bakers! Get ready to embark on a baking adventure with our video on pull-apart monkey bread" 🍞🐵 We're about to dive into the world of gooey, cinnamon-sugar goodness that will make your taste buds do a happy dance. This recipe is all about baking delicious desserts with some tips and tricks to get to those oh-so-perfect pull-apart moments. Don't forget to subscribe, give us a thumbs up, and share with me in the comments how your monkey bread turned out.Please please use a baking dish to catch any over flow from the bundt pan. This will keep you from having to spend time cleaning your oven (speaking from experience)Printable instructions here:eattravellife.com/easy-monkey-bread-recipeThings we used to make this recipe #aff:Bundt Pan (12 cup): amzn.to/3Lb1kO2Small pot: amzn.to/3WqzJvlMeasuring Cups: amzn.to/3WXFCR5Measuring Spoons: amzn.to/3Z7sJWwSpatula: amzn.to/3AY2J42Baking spray: amzn.to/3OuRw2RIngredients2 frozen bread dough loaves thawed (can also make your own)1 cup sugar3 teaspoons cinnamon2 sticks butter1/2 cup brown sugarInstructionsAllow the bread dough to thaw and at/near room temperature.If you are not making your own dough, you can preheat the oven to 350FGrease your bundt pan (we prefer to use butter or non-stick baking spray)Mix the cinnamon sugar and put in a small bowl.Cut the bread dough into 1 to 1 1/2 inch cubes.Roll 1 to 2inch size pieces of dough into the cinnamon sugar and place into the bundt pan. Spread a little cinnamon sugar on top of the dough as you fill the bundt pan.Repeat until all the dough is in the bundt pan.Allow the bread to sit and rise while you mix the brown sugar and butter.Melt the brown sugar and butter mixture together and bring to a boil and let cool for about 10 minutes.Pour the melted butter/brown sugar over the dough.Sprinkle the remaining cinnamon/sugar mix over the monkey bread.Once the oven is up to temp, place the bundt pan on a baking sheet and then into the oven.Let bake for 30-40 minutes until golden brown.Remove from the oven and allow the money bread to cool. We need to flip the bundt pan, but don't want to flip hot lava.Once the liquid in the money bread had thickened, CAREFULLY flip onto a pan or plate, and remove the bundt pan.Once cooled enough to eat, you will be picking and pulling the bread or serve at your party.
New Twist on Rachel Sandwich #shorts Regina Sober Eat Travel Life 2024-03-16 | Looking for a new way to eat your corned beef? You’ve gotta try to Rachel. The sister of the Rueben sandwich. While typically made with turkey, we’re using corned beef and made a delicious sandwich, we think you’ll love too. Grab your apron, get your corned beef, it’s Sammy making time. Make sure you hit the like and subscribe button to get more of my delicious recipes.Get printable details here:eattravellife.com/rachel-sandwichWe are part of a Youtube creator collaboration! Check out #stpaddysfood for some more St. Patrick's Day dishes by some awesome creators! Thanks to Rich from @justcookthedamnfood for hosting.Things we used to make this recipe #ad Burger press: amzn.to/43hSBBmCutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSC What you need:Rye breadcooked corned beefslices of Swiss cheesethousand island dressingcoleslawbutterInstructions:This recipe, you will be measuring with your preferences on how much to use of each ingredient.Heat your pan to medium.Butter your rye bread, like you would a grill cheesed.On the other side, put a layer of thousand island down (we used about a tablespoon per slice).Put one piece of bread down (with the thousand island spread side up).Add a layer of Swiss cheese.Add a layer of corned beef. You can use shaved or slices.Spoon on coleslaw (however much you want), evenly over the corned beef.Put on another layer of cheese (if desired), we had used thin Swiss slices and wanted more)Add the other slice of bread, thousand island side down.Add the burger press (or a heavy pan) over the sandwich to press it down. You could also use a panini press.Cook until the bread is golden brown.Once the cheese is melted and the meat is warm/hot, and the bread is cooked, it's time to enjoy.Slice in half and consider sharing or enjoying the other half later.
The Rachel: Reuben Sandwich With a Delicious Twist #stpaddysfood Collab Regina Sober Eat Travel Life 2024-03-15 | Looking for a new way to eat your corned beef? You’ve gotta try to Rachel. The sister of the Rueben sandwich. While typically made with turkey, we’re using corned beef and made a delicious sandwich, we think you’ll love too. Grab your apron, get your corned beef, it’s Sammy making time. Make sure you hit the like and subscribe button to get more of my delicious recipes.Get printable details here:eattravellife.com/rachel-sandwichWe are part of a Youtube creator collaboration! Check out #stpaddysfood for some more St. Patrick's Day dishes by some awesome creators! Thanks to Rich from @justcookthedamnfood for hosting.Things we used to make this recipe #ad Burger press: amzn.to/43hSBBmCutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSC What you need:Rye bread cooked corned beef slices of Swiss cheese thousand island dressing coleslaw butterInstructions:This recipe, you will be measuring with your preferences on how much to use of each ingredient.Heat your pan to medium.Butter your rye bread, like you would a grill cheesed.On the other side, put a layer of thousand island down (we used about a tablespoon per slice).Put one piece of bread down (with the thousand island spread side up).Add a layer of Swiss cheese.Add a layer of corned beef. You can use shaved or slices.Spoon on coleslaw (however much you want), evenly over the corned beef.Put on another layer of cheese (if desired), we had used thin Swiss slices and wanted more)Add the other slice of bread, thousand island side down.Add the burger press (or a heavy pan) over the sandwich to press it down. You could also use a panini press.Cook until the bread is golden brown.Once the cheese is melted and the meat is warm/hot, and the bread is cooked, it's time to enjoy.Slice in half and consider sharing or enjoying the other half later.Check out these other recipes in the collaboration for #stpaddysfood :youtube.com/@508outdoorcookingyoutube.com/@anniessmokingpotyoutube.com/@aquadalesmokebbq youtube.com/@BakingsecretsLtyoutube.com/@biggaysteve2431youtube.com/@blackiowa youtube.com/@CartoonDadyoutube.com/@CookingwithAnadiyoutube.com/@cookingwithsherry youtube.com/@crazyfoodcrew425youtube.com/@doctorr.oskitchen2528youtube.com/@everydaycookingdadyoutube.com/@ghosthostkitchen youtube.com/@JimsKitschKitchenyoutube.com/@justcookthedamnfoodyoutube.com/@KellersGrillzeboyoutube.com/@LumberjackPayoutube.com/@mtzhomecookingvlogz4261 youtube.com/@MurfsKitchen youtube.com/@Okiesmokinyoutube.com/@RoseOatleyyoutube.com/@thedavishkitchenyoutube.com/@UFOBBQyoutube.com/@vinceferraiuolo
Classic Apple Pie Recipe Made Easy Regina Sober Eat Travel Life 2024-03-14 | Hey there, pie lovers! Get ready to embark on a delicious journey with our Classic Apple Pie Recipe Made Easy! In this video, we're bringing you the ultimate comfort dessert, perfect for cozy evenings or family gatherings. No need to stress about complicated techniques; we've simplified the recipe without compromising on flavor. So grab your apron and join us in the kitchen as we bake up a slice of tradition with a modern twist. Get ready to impress your loved ones with this timeless dessert that's sure to become a family favorite!Things we used to make this recipe #ad: Pie baking dish: amzn.to/3ru84gq Pastry mat: amzn.to/4cePcaERolling pin: amzn.to/4c7HZZQScraper: amzn.to/3MxdnpIBaking sheet: amzn.to/3ud32pJPie crust shield: amzn.to/3Le3VVGIngredients:2 Pie crusts2 quarts apple pie filling (homemade or canned) 2 quarts needed if using a deep pie pansugarbeaten egg with waterInstructions:Preheat your oven to 400F.Roll out your pie dough (homemade or store bought).If store bought, make sure your dough is flat.Rolling out homemade, add flour to surface before rolling out cold dough.Dough should be cold to work or it will melt a bit.Roll dough to 1/4" or so thickness.Place into pie pan and ensure it is setting down completely into pan.Remove excess crust falling off edge.Patch any areas missing dough.Make an edge on the pie and pinch it together around the pie.Add your pie filling.You can use store bought or home canned.We used a deep pie pan and it too 2 quarts.Set pie to the side and roll out your second dough into a circle.Cut into long 1 1/2" pieces and weave together.Roll onto rolling pin and lay on top of the pie.Fix any areas that might have moved apart.Trim the excess over the edges and use to patch missing lattice.Beat egg with a little water and brush onto lattice.Sprinkle sugar over top of pie on crust.Bake for 10 minutes at 400F.Reduce heat and bake until golden brown 45-50 minutes.
Hearty Potato Broccoli Cheese Soup Recipe | Instant Pot Regina Sober Eat Travel Life 2024-03-12 | I'm thrilled to share with you one of my families favorite recipes: Potato Broccoli Cheese Soup! 🥔🥦🧀 If you're looking for a comforting and delicious meal that's perfect for those chilly days or just a heartwarming bowl to enjoy any time, then you're in for a treat!In this video, I'll walk you through the simple steps to create this creamy, flavorful soup that's packed with wholesome goodness. It's the ultimate comfort food that will warm your soul and satisfy your cravings.So grab your ingredients, put on your apron, and let's get cooking together! Don't forget to subscribe to my channel for more cozy recipes and kitchen adventures. And as always, if you try out this recipe, I'd love to hear how it turned out for you in the comments below!Get printable instructions here: eattravellife.com/potato-broccoli-cheeseThings we used to make this recipe #ad: Instant Pot: amzn.to/3GrTv2SCutting board: amzn.to/3a2oxSCKnife: amzn.to/3a2oxSCMeasuring cups: amzn.to/3WXFCR5Measuring spoons: amzn.to/3Z7sJWwSpatula: amzn.to/3AY2J42Ladle: amzn.to/3w1OwSLImmersion blender: amzn.to/3r2c0HVIngredients1/2 stick butter1 tablespoon dry minced onion1/4 cup flour1 pound frozen broccoli chopped into bite size pieces2 cups cubed potatoes2 cups chicken broth1 stalk celery finely chopped1 cup carrots cut into cubes1/2 teaspoon pepper to your taste2 1/2 cups sharp cheddar1 cup milk1 cup half and half creamerInstructionsTurn on the Instant Pot on sauté mode.Add the butter and let melt with the minced onion. Add the flour and stir to mix flour and butter together for 2 minutes.Pour the broth into the pot and stir until their are no lumps. Use your favorite whisk.Add the broccoli, celery, potatoes, carrots and stir.Close the Instant Pot and set for 8 minutes on high pressure.Once complete, do natural release for 8 minutes and then quick release to remove pressure, remove the top.Add the pepper, cheese, milk and half and half.Stir to incorporate. Cheese should be melted and the soup should be medium heat. You can heat the soup on sauté if the soup is cold, but you do not want to curdle the milk.Serve soup.NotesSoup Tips:For a very creamy soup, you can use heavy creamIf you want a smooth soup, you can use an immersion blender to cream the soup, before adding the cheese and milkIf you want your vegetables smaller, you could use a food processorCooking time includes the estimated time you are waiting for the soup on natural release pressureFrozen veggies are fine to use for this recipeIf you don’t have a pressure pot, you can use a Dutch oven, but it will need simmer until the broccoli, carrots and potato are softened.
Winter Fun: Flattop Griddle Burgers & Dogs #shorts Regina Sober Eat Travel Life 2024-03-09 | It's 38F here in Michigan. we made thin-ish style burgers on the grill and used Grill Your Ass' off Platoon Sargent seasoning on the burgers.We boiled the hot dogs on the stove, and then cut in half and grilled until charred to perfection.We tried to make a pizza burger but the wind kept the cheese from melting right and it just turned out weird (you'll see the pizza sauce bun.)Top your burgers how you like, we also grilled up mushrooms and quickly moved all the food into the house before the wind and cold weather chilled it all back down.What are you cooking on your flattop?Things we used to make this recipe #ad: Char Grill Flat Top Griddle: amzn.to/3cuPZKcFlat grill tools: amzn.to/3y86xjzSqueeze Bottles: amzn.to/3yarNoVMelting dome: amzn.to/3NanzltQuarter Baking Sheet: amzn.to/3nfzwvpMixing Bowls: amzn.to/3yiIfTWTopper Tray: amzn.to/3uxMWHmBaking sheet: amzn.to/3ud32pJ Cutting board: amzn.to/3a2oxSCMagnetic towel holder: amzn.to/3VOJ0xsMixing Bowls: amzn.to/3yiIfTW Mixing spatula: amzn.to/3FDgYyb Baking sheet: amznbl.to/3ud32pJ Silicone baking mat: amzn.to/3WFMqTaWe used the Platoon Sargent seasoning from Grill Your Ass Off (Use Code THEEATTRAVELLIFE) for 10% OFF your order grillyourassoff.com/THEEATTRAVELLIFE.
