Uploaded November 2014 | Updated September 2026, 3 weeks ago

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How I like to make Grilled Cheese.

Fresh bread with 1 or 2 types of strong, melty cheese.
I grate the cheese whenever I can. I throw it on a nonstick pan
with some butter, and I top it off with the extra cheese
(if I'm definitely on a good nonstick). I flip it until it's the color I like.
I cut it in half and I crunch into it.

Let me know how you like to make it!

Yes. Made at 2 o'clock in the morning.