Killer Miller QueSmoked a honey garlic pork tenderloin on the Weber kettle using Harder Charcoal 🔥 This one came out insanely juicy with the perfect glaze. Let me know how you like your pork cooked 👇
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This Honey Garlic Pork Tenderloin is INSANELY JUICY 🔥🔥🔥Killer Miller Que2026-03-22 | Smoked a honey garlic pork tenderloin on the Weber kettle using Harder Charcoal 🔥 This one came out insanely juicy with the perfect glaze. Let me know how you like your pork cooked 👇
Follow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.I Tried the Brisket Method on Dino Ribs 👀🔥Killer Miller Que2026-09-20 | I found these massive beef Dino ribs for $30 and treated it just like a brisket… but was it actually worth it? 👀🔥
Full cook is up now on Killer Miller Que!
#KillerMillerQue #DinoRibs #BeefRibs #BBQ #Brisket #HarderCharcoal #blacksmokebarbecueI Tried the Brisket Method on Dino Ribs: Was It Worth It?Killer Miller Que2026-09-20 | They call beef plate ribs “Brisket on a Stick” — so when I found these massive Dino ribs for only $6.99/lb, about $30 per rack, I couldn't pass them up. Last time I cooked Dino ribs, I paid almost $60 for ONE rack. This time I decided to take the same approach that worked on my $25 chuck roast: treat these beef ribs just like a brisket and see what happens. I seasoned them brisket-style and smoked them on my Weber Kettle using Harder Charcoal, then finished them with beef tallow and a foil boat until they were tender. The result? Huge bark, a beautiful smoke ring, rendered fat and some seriously beefy BBQ. But the real question is… for around $30, are Dino ribs actually BETTER than brisket? Let me know below: $30 Dino ribs, $25 chuck roast, or are you buying the brisket?
🔥 Subscribe for more BBQ cooks, expFollow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
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*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.
eriments, comparisons and backyard grilling from Killer Miller Que.
#KillerMillerQue #blacksmokebarbecue #HarderCharcoal #DinoRibs #BeefRibs #Brisket #BBQ #WeberKettle #SmokedBeefGrill Masters Secret: Perfectly Grilled Chicken Perfection!Killer Miller Que2026-09-01 | I bought whole chickens and broke them down myself to see how much meat $30 would actually get me. The results surprised me. 👀
Watch the full Whole Chicken Breakdown on the channel to see the actual cost comparison.
#KillerMillerQue #blacksmokebarbecue #Chicken #BBQ #MealPrep #Grilling #FoodHacksWhole Chicken Breakdown: Is It Worth It?Killer Miller Que2026-08-30 | In this video I buy 4 whole chickens for around $30 to find out if breaking them down myself is actually cheaper than buying chicken breasts, thighs, drumsticks and wings separately.
After breaking everything down, I ended up with approximately:
6.1 lbs boneless chicken breast 4 lbs chicken thighs 2.7 lbs chicken legs 2.2 lbs whole wings
That's nearly 15 pounds of usable chicken, plus the bones and scraps that can be saved for homemade chicken stock.
In this video I'll show you how I break down a whole chicken, what each cut weighs, and whether buying whole chickens is really worth the extra work.
🔥 Would YOU buy whole chickens and break them down yourself, or keep buying the individual cuts? Let me know in the comments!
If you enjoy BBQ, grilling, smoking and learning ways to get more value out of your meat, subscribe to Killer Miller Que.
🔥 Follow Killer Miller Que on Instagram, TikTok & Facebook.
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.I Bought EVERY Buc-ee’s BBQ Seasoning… Was That a Mistake? 😂🔥Killer Miller Que2026-08-15 | I had no idea Buc-ee’s had THIS many BBQ seasonings. 😂🔥 I checked out the entire lineup, found their BBQ sauce too… and somehow ended up bringing ALL of the seasonings home with me.🤷🏿♂️
And yes — we're going to put these to the test on some real BBQ soon. 👀
Which Buc-ee’s seasoning should I try FIRST? 👇🏿
Full Buc-ee’s experience is up now on Killer Miller Que!
#Bucees #BBQ #BBQSeasoning #KillerMillerQue #blacksmokebarbecueI Went to Buc-ee’s for the Brisket Sandwich … But Got THIS Instead 😳Killer Miller Que2026-08-14 | I stopped at Buc-ee’s expecting their famous brisket sandwich… but I got there too early. 😂 So the brisket breakfast taco had to step up. Is Buc-ee’s BBQ actually worth the hype?
Full Buc-ee’s experience is on the channel now!
#Bucees #Brisket #BBQ #BreakfastTacos #TexasBBQ #KillerMillerQue #blacksmokebarbecueI Stopped at Buc-ees TWICE for This Brisket... Was It Worth It?Killer Miller Que2026-08-13 | I finally made the stop at Buc-ee’s to see what all the hype is about — especially the BBQ!
The first time I stopped, I got there too early for Buc-ee’s famous brisket sandwich, so I tried the brisket breakfast tacos along with some of the other foods Buc-ee’s is known for.
But I wasn't leaving this trip without trying that brisket! On the way home, I stopped at Buc-ee’s AGAIN — this time the place was packed and the brisket was on the board. 🔥
So… is Buc-ee’s brisket actually LEGIT BBQ, or is it just really good gas-station food?
Watch until the end for my verdict.
And we're not done with Buc-ee’s yet. I brought home their BBQ rubs, BBQ sauce AND some Buc-ee’s gear, so you already know a Killer Miller Que Buc-ee’s cook is coming!
If you enjoy BBQ, grilling, smoking and good food, SUBSCRIBE and join the Killer Miller Que family.
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.Youve Been Cutting Tri-Tip WRONG 😳Killer Miller Que2026-08-03 | One cut can completely change how tender your tri-tip eats. The grain changes direction, so if you don't adjust your slices, you're leaving a great steak on the cutting board. Watch this before your next cook! 🔥
👉 Full video is live now on my YouTube channel!
#TriTip #BBQ #Grilling #SmokingMeat #Steak #KillerMillerQue #BlackSmokeBarbecue #HarderCharcoal #lonestargrillzThis Steak Was HALF the Price... 🥩🤯Killer Miller Que2026-08-01 | This ribeye was $19.48/lb...
This tri-tip was only $7.98/lb.
Would YOU still buy the ribeye? 🤔
🔥 Watch the full comparison now on Killer Miller Que and let me know which one you're choosing!
#KillerMillerQue #BlackSmokeBarbecue #TriTip #Ribeye #Steak #BBQ #HarderCharcoal #LoneStarGrillz #Beef #BBQTipsStop Paying Ribeye Prices... Buy This InsteadKiller Miller Que2026-08-01 | Ribeye is one of the best steaks you can buy—but at nearly $20 per pound, is it always worth the price?
I found this tri-tip for only $7.98 per pound, cooked it directly over Harder Charcoal in my Lone Star Grillz offset and added cherry wood for a little extra smoke and color.
For seasoning, I used Timoteo's Santa Maria Style Rub, a local rub here in AZ that paired perfectly with the beef.
In this video, I’ll show you how I cooked it, how to identify the changing grain direction and whether tri-tip can deliver an incredible steak dinner without paying ribeye prices.
Which one are you buying: ribeye at $19.48 per pound or tri-tip at $7.98?
Subscribe to Killer Miller Que for real BBQ, smarter meat choices and techniques you can use in your own backyard.
Equipment and ingredients used: Lone Star Grillz offset smoker Harder Charcoal Cherry wood chunks Timoteo's Santa Maria Rub
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.This Is The Easiest Way To Debone a Pork ButtKiller Miller Que2026-07-26 | Think deboning a pork butt is difficult? Think again. 🔥
Once you know where to cut, the bone comes out surprisingly easy. This simple technique makes prepping your pork butt faster and sets you up for an incredible BBQ cook.
🥩 Watch the full pork butt cook now on Killer Miller Que for the complete process!
👇 Have you ever deboned a pork butt before?
#KillerMillerQue #BlackSmokeBarbecue #PorkButt #DebonePorkButt #PulledPork #PorkSteaks #BBQ #BBQLife #OffsetSmoker #HarderCharcoal #BBQTips #BackyardBBQ #SmokedMeat #lonestargrillzWhy I Never Smoke a Whole Pork Butt Anymore..Killer Miller Que2026-07-26 | Everyone smokes a pork butt whole...
I don't.
Here's why.
🔥 Full video is live on Killer Miller Que!
#KillerMillerQue #blacksmokebarbecue #lonestargrillz #PorkButt #PorkSteaks #PulledPork #BBQ #HarderCharcoalDont Smoke a Pork Butt Until You See This! 🤯Killer Miller Que2026-07-25 | Everyone smokes a pork butt whole... but I always make one cut first.
The result? You get two incredible BBQ cooks from one pork butt.
🔥 Watch the full video now on Killer Miller Que!
#KillerMillerQue #PorkButt #PorkSteaks #PulledPork #BBQ #HarderCharcoal #OffsetSmokerPork Steaks + Pulled Pork From One Cut? Watch ThisKiller Miller Que2026-07-24 | Before you smoke your next pork butt, try this first!
Instead of throwing the whole pork butt on the smoker, I slice off a few pork steaks before the cook. You get incredible smoked pork steaks and amazing pulled pork from the same cut. In this video I'll show you exactly how I break it down, season it, and smoke everything on my @lonestargrillz offset smoker for maximum flavor.
If you enjoy BBQ tips, recipes, and backyard cooking, hit Subscribe because we've got a lot more coming!
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.Would YOU Buy Brisket?🤔Killer Miller Que2026-07-16 | Be honest...
If this tasted 90% as good as brisket... Would you still spend $100+ on a brisket?
👇 I want to hear your opinion in the comments.. Brisket or Chuck Roast
Full video is LIVE on Killer Miller Que! Go watch the full cook!This Isnt Brisket....🤯Killer Miller Que2026-07-16 | This isn't brisket... it's a $25 chuck roast! 🔥 I smoked it low and slow on my Weber Kettle with @HarderCharcoal and the results completely surprised me.
👉 The full video is LIVE now on Killer Miller Que! Let me know... Better than brisket?
#KillerMillerQue ##blacksmokebarbecue #ChuckRoast #Brisket #HarderCharcoal #WeberKettle #BBQ #SmokedMeatI Stopped Buying Brisket After This ExperimentKiller Miller Que2026-07-15 | Brisket prices keep climbing, so I wanted to find out if a $25 chuck roast could deliver that same smoky, tender BBQ experience.
I fired up my Weber Kettle with Harder Charcoal, seasoned up this chuck roast, and put it to the ultimate backyard BBQ test. The results honestly surprised me.
Could this become the ultimate brisket alternative?
Watch until the end and let me know...
Is it actually better than brisket?
👇 Let me know in the comments: Would you spend over $100 on a brisket... or smoke a $25 chuck roast instead?
👍 If you enjoyed the video, don't forget to Like, Subscribe, and turn on notifications so you don't miss future cooks.
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.I Never Knew Brisket Could Do This!🤯 🤯Killer Miller Que2026-07-11 | Don't throw away your brisket scraps! 👀 I turned leftover brisket trimmings into homemade smoked sausage using @TheBeardedButchers Signature Sausage Seasoning, and the results were incredible on my @GMGrills Pellet grill.
🔥 Watch the full step-by-step tutorial on my YouTube channel!✌🏿👊🏿💯💯
#KillerMillerQue #Brisket #HomemadeSausage #BrisketSausage #greenmountain #BeardedButcher #BBQ #SmokingMeat #brisketDont throw away your brisket scraps!Killer Miller Que2026-07-06 | Don't throw away your brisket scraps! 👀 I turned leftover brisket trimmings into homemade smoked sausage using Bearded Butcher's Signature Sausage Seasoning, on my pellet grill and the results were incredible.
🔥 Watch the full step-by-step tutorial on my YouTube channel!
#KillerMillerQue #Brisket #HomemadeSausage #BrisketSausage #greenmountain #BeardedButcher #BBQ #SmokingMeatDont Throw Away Your Brisket Scraps.... Do This Instead!!Killer Miller Que2026-07-06 | Don't throw away your brisket scraps!
In this step-by-step tutorial, I'll show you exactly how I turn leftover brisket trimmings into homemade smoked sausage using Bearded Butcher's Signature Sausage Seasoning. We cover grinding, seasoning, stuffing casings, smoking, and the final taste test so you can make your own from start to finish.
Follow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.No Question... its TENDER!!🤯Killer Miller Que2026-06-03 | Everybody makes pulled pork... but these smoked pork carnitas might be even better.
Smoked on the Weber Kettle using Harder Charcoal, then braised with oranges and onions before getting crisped up for the perfect taco.
Full video is up on my channel..
Would you choose carnitas or pulled pork?
#Shorts #SmokedCarnitas #Carnitas #PulledPork #PorkButt #WeberKettle #HarderCharcoal #BBQ #Tacos #KillerMillerQueThese Carnitas Might Be Better Than Pulled Pork 🤯🤯Killer Miller Que2026-06-01 | Everybody makes pulled pork... but these smoked pork carnitas might be even better.
Smoked on the Weber Kettle using Harder Charcoal, then braised with oranges and onions before getting crisped up for the perfect taco.
Would you choose carnitas or pulled pork?
#Shorts #SmokedCarnitas #Carnitas #PulledPork #PorkButt #WeberKettle #HarderCharcoal #BBQ #Tacos #KillerMillerQueSmoked Pork Carnitas Might Be Better Than Pulled PorkKiller Miller Que2026-06-01 | Everybody smokes pork butt for pulled pork… but this time I decided to do something different. I smoked a pork butt on the Weber Kettle using Harder Charcoal, then braised it with oranges, onions, garlic, and spices before crisping it up into smoked pork carnitas. The result was incredible tacos with crispy edges, smoky flavor, and plenty of bark. The real question is... Are smoked carnitas actually better than pulled pork? 🔥 Cooker: Weber Kettle 🔥 Fuel: Harder Charcoal
Follow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.These Pork Belly Burnt Ends Should Be Illegal 🤯🔥Killer Miller Que2026-05-26 | Smoked pork belly “pork candy” cooked low and slow until sticky, smoky, and melt-in-your-mouth perfect 🤤🔥 These might be even better than burnt ends. Full video live now on the channel! Cooked on premium Harder Charcoal and finished with hometown flavor from Gertie’s BBQ Sauce out of Toledo, Ohio 🔥
#PorkBelly #PorkCandy #BBQ #SmokingMeat #KillerMillerQue #HarderCharcoal #BlackSmokeBarbecue #BurntEnds #FoodShortsBBQ Pork Candy!!🤯🔥🔥🔥Killer Miller Que2026-05-24 | Sticky, smoky, caramelized pork belly cooked over charcoal until it turned into pure BBQ candy 🔥🔥
#KillerMillerQue #blacksmokebarbecue #PorkCandy #hardercharcoal #WeberKettleBBQ Pork Candy on the Kettle!!🔥🔥🔥Killer Miller Que2026-05-23 | Smoked pork belly bites glazed with a hometown BBQ sauce from Toledo, Ohio🔥🔥 These “Pork Candy” bites were smoked low and slow over Harder Charcoal until sticky, smoky, and caramelized to perfection. Then the glaze from that Gerties BBQ Sauce took this cook to another level.🤯🤯
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.This Mop Sauce Made This Chicken Insane!!🤯🤯Killer Miller Que2026-05-15 | This championship-style mop sauce took this rotisserie chicken to another level 🔥🍗 Crispy skin, smoky flavor, and JUICY all the way through! @HarderCharcoal @ThyronMathewsBBQ
Full video live now on the channel!
#KillerMillerQue #blacksmokebarbecue #HarderCharcoal #BBQChicken #PelletGrillI Tried this Championship Mop Sauce On Rotisserie ChickenKiller Miller Que2026-05-14 | I had to see if this championship-style mop sauce could take a whole rotisserie chicken to the next level… and this might be one of the juiciest chickens I’ve made on the pellet grill.
Juicy skin, smoky flavor, and layers of buttery mop sauce flavor the entire cook 🔥
Cooked low and slow rotisserie style on the pellet grill!
Make sure to LIKE, COMMENT & SUBSCRIBE for more BBQ content every week!
Follow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.This Mop Sauce Changed EVERYTHING 🔥Killer Miller Que2026-05-11 | Championship-style mop sauce on PARTY RIBS over Harder Charcoal🔥🔥🔥
Full video live now on the channel.
#KillerMillerQue #BlackSmokeBarbecue #HarderCharcoal #PartyRibs #BBQThese Party Ribs were INSANE!!🔥🔥🔥Killer Miller Que2026-05-10 | Full video live now on my YouTube channel.
#KillerMillerQue #BlackSmokeBarbecue #HarderCharcoal #PartyRibs #BBQI Tried a Competition Mop Sauce on Smoked Party RibsKiller Miller Que2026-05-09 | I tried a championship-style mop sauce on PARTY RIBS — and these things came out absolutely insane 🔥
My boy @ThyronMathewsBBQ from T&T BBQ made this mop sauce method well known after competing on a hit Netflix BBQ show, so I had to put it to the test on some smoked party ribs over live fire charcoal.
Instead of cooking full slabs, I cut these baby backs up party-style for more bark, more smoke flavor, and better bite on every rib. Cooked low and slow over @HarderCharcoal for that clean burn and killer flavor.
If you love backyard BBQ, smoked ribs, charcoal grilling, live fire cooking, and BBQ experiments — hit that subscribe button because we’re just getting started.
Follow me on social media for daily cooking tips and behind-the-scenes:
Instagram: [KillerMillerQue]
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.1500° HEAT meets a stacked Omaha Burger 🔥🍔😋Killer Miller Que2026-04-12 | Flame broiled bacon, caramelized onions, and that toasted bun… this thing didn’t stand a chance The Bighorn Outdoor Infrared Grill is an absolute weapon when it comes to getting that perfect sear FAST!!🔥🔥
Would you smash this or nah? 👇👉 “I Turned ONE Beef Loin Into 14 NY Strips… 🤯🥩”Killer Miller Que2026-03-28 | Broke down a whole beef loin into 14 NY Strip steaks 🔪🥩
Finished it off with steak & eggs over🔥🔥
Would you do this yourself?? 👇 Check out the full video on my channel...
#shorts #steak #bbq #KillerMillerQue #hardercharcoal #blacksmokebarbecueThis Honey Garlic hits different!! 🤤🔥🔥🔥Killer Miller Que2026-03-23 | This pork turned out insanely juicy 🔥 Full video live now
#killermillerque #blacksmokebarbecue #bbq #pork #grilling #foodie #shorts #hardercharcoalThis pork is JUICY!!💦💦Killer Miller Que2026-03-23 | Honey garlic pork tenderloin done RIGHT 🔥 Full video live now — don’t miss it
#killermillerque #blacksmokebarbecue #bbq #porktenderloin #grilling #foodie #shorts #hardercharcoalGrilling Costco NY Strips over Charcoal 🔥Killer Miller Que2026-03-17 | Costco NY Strip steaks cooked over charcoal 🔥
I bought a whole beef loin from Costco and turned it into 14 New York strip steaks, then threw a couple on the grill.
Watch the full video on my channel to see the full breakdown and cook.
#shorts #steak #bbq #costco #grilling #newyorkstrip #hardercharcoal #killermillerque #blacksmokebarbecueCostco Steak & Eggs Hit Different 🥩🔥Killer Miller Que2026-03-16 | Costco NY Strip steak cooked over charcoal with steak & eggs 🥩🔥
I bought a whole beef loin from Costco and turned it into 14 New York strip steaks, then cooked a couple over @HarderCharcoal
Watch the full video on my channel to see how I broke down the roast and cooked these steaks.
#shorts #steak #bbq #costco #steakandeggs #grilling #newyorkstrip #hardercharcoal #killermillerque #blacksmokebarbecueOne Costco roast turned into 14 NY Strip steaks… 🥩🔥Full cook on the channel!Killer Miller Que2026-03-14 | I bought a whole beef loin from Costco and turned it into 14 New York strip steaks.
Buying whole cuts like this can save a lot of money and lets you cut steaks exactly the thickness you want.
Watch the full video on my channel where I break down the roast and cook a couple of these steaks over Harder Charcoal for an incredible steak and eggs meal.
#costco #steak #bbq #grilling #newyorkstrip #hardercharcoal #killermillerque #blacksmokebarbecue #shorts$116 Costco Roast = 14 NY Strip Steaks?! Worth It?Killer Miller Que2026-03-14 | I bought a whole beef top loin from Costco and turned it into 14 New York strip steaks.
Buying whole cuts like this can save a lot of money and lets you cut steaks exactly the thickness you want.
In this video I break down the roast, vacuum seal the steaks for freshness, and cook a couple over Harder Charcoal for an incredible steak and eggs meal.
If you enjoy backyard BBQ cooks, steak tips, and meat breakdowns make sure to subscribe to Killer Miller Que.
Would you cut your own steaks like this or buy them individually?
Follow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.$13 Pork Chops?!Killer Miller Que2026-03-08 | These $13 pork chops turned out insane 🔥
Full cook on my YouTube channel Killer Miller Que.$13 Costco Pork Chops?! Smoked on a Weber 🔥🔥Killer Miller Que2026-03-07 | These thick two-bone pork chops came from a $13 rack of pork from Costco. Smoked on the Weber kettle using Harder Charcoal and finished with a hot sear for that crust.
Full cook is live now on Killer Miller Que 🔥🔥
#Shorts #BBQ #WeberKettle #SmokedPorkChops #HarderCharcoal #KillerMillerQue #blacksmokebarbecueThick Two-Bone Pork Chops on Weber - Best Costco DealKiller Miller Que2026-03-07 | In this cook I’m making thick two-bone smoked pork chops on the Weber kettle grill using indirect heat and hardwood charcoal. These pork chops were cut fresh from a rack of pork I picked up at Costco for around $13 around Easter — one of the best deals you can find. I start by searing the pork chops directly over hot coals to build flavor and grill marks, then move them to the indirect side of the Weber kettle to finish cooking while absorbing smoke. Seasoned with my favorite Kansas City style BBQ rub from Meat Mitch, these pork chops turned out incredibly juicy with a perfect crust. 🔥 Cooked on a Weber charcoal grill 🔥 Using premium hardwood charcoal 🔥 Reverse sear style cook If you love BBQ, grilling, and Weber kettle cooks, make sure to subscribe for more backyard BBQ content.
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.I Tried Peter Luger Style Cowboy Ribeye… This Happened 😳😳Killer Miller Que2026-01-30 | I set out to cook a Cowboy Ribeye Peter Luger style… but the steak had other plans. It cooked way faster than expected, so I couldn’t follow the method exactly the way I wanted to. That said — the flavor, crust, and juiciness still came through 🔥 Sometimes BBQ doesn’t go by the book… and that’s real backyard cooking. If you’ve ever had a cook go sideways but still turn out good, this one’s for you. 👉 Drop a comment: Would you still eat it?
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.These Kansas City Party Ribs Might Be Better Than Traditional Ribs!🔥🔥Killer Miller Que2026-01-18 | Now I've heard that these Kansas City–style party ribs might honestly be better than traditional ribs — and after making them, I can see why. They cook faster, develop flavor and bark on all sides, and every rib comes out with a perfect cut. No wasted bites, no uneven seasoning — just sticky, tender BBQ from end to end. I smoked these ribs using some premium lump charcoal from @HarderCharcoal which delivered steady heat and clean smoke for a killer bark. The flavor was locked in using Meat Mitch WHOMP seasoning and rub, giving these ribs that bold Kansas City punch. If you’re looking for a rib method that’s easier, quicker, and absolutely loaded with flavor, these party ribs are a must-try. 🔥 Would you take these over traditional ribs? Let me know in the comments. 👉 LIKE, SUBSCRIBE, and turn on notifications for more real backyard BBQ.
Follow me on social media for daily cooking tips and behind-the-scenes:
Instagram: [KillerMillerQue]
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.SMOKED Mexican Street Corn White Chicken Chili🔥🔥Killer Miller Que2025-12-26 | This Smoked Mexican Street Corn White Chicken Chili might be one of the most flavorful chili recipes I’ve ever made. Creamy white chicken chili meets elote-style corn, smoked low and slow on the pellet grill for next-level depth. Inspired by Meat Church flavors, this one is perfect for game day, meal prep, or cold weather cooks. 🔥 Smoked on a pellet grill 🔥 Creamy, smoky, and packed with flavor 🔥 Easy backyard BBQ recipe 👇 Let me know in the comments — would you try this? #KillerMillerQue #blacksmokebarbecue #SmokedChili #WhiteChickenChili #MexicanStreetCorn #PelletGrill #BBQRecipes #SmokedFood #MeatChurch #BackyardBBQ #ChiliSeason #BBQLife
Follow me on social media for daily cooking tips and behind-the-scenes:
Instagram: [KillerMillerQue]
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.SMOKED APPLE PIE?! 🥧🔥 Dessert on the pellet grill hits DIFFERENT. Would you try this or not? 👇👇Killer Miller Que2025-12-26 | Get ready for a unique dessert experience as we put a twist on the classic apple pie by smoking it on a pellet grill. The combination of the tender apples, flaky crust, and the rich flavor of smoke will leave you wondering why you never tried this before. In this video, we'll show you how to make a smoked apple pie that's perfect for any occasion, whether it's a family gathering or a backyard BBQ. With a step-by-step guide and some helpful tips, you'll be able to create this delicious dessert on your own pellet grill. So, would you try a smoked apple pie or not? Watch to find out how it turns out and decide for yourself. The result is a game-changer for dessert lovers and grill enthusiasts alike, so don't miss out on this exciting recipe.I Smoked an Apple Pie on My Pellet Grill… Here’s What HappenedKiller Miller Que2025-12-19 | BBQ Family!!🗣🗣 I know you’ve had smoked meats… but have you ever had SMOKED APPLE PIE?
In this video, I’m taking a classic dessert and throwing it on the pellet grill to see if smoke can elevate apple pie to the next level. Crispy crust, warm cinnamon apples, and just the right hint of smoke — this one surprised me.
If you love pellet grill cooking, backyard BBQ, and pushing the limits of what your grill can do, this video is for you.
🔥 Subscribe for more BBQ, pellet grill recipes, and unexpected cooks 🍎 Drop a comment — would YOU try smoked dessert?
Follow me on social media for daily cooking tips and behind-the-scenes:
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.The BEST Brisket Mac & Cheese — Weber Kettle + Harder LumpKiller Miller Que2025-12-06 | Smoked brisket mac & cheese cooked LOW & SLOW on the Weber Kettle using Harder Charcoal lump — this combo produces insane flavor. The cheese gets smoky, the brisket renders beautifully, and the whole thing comes together as the ultimate BBQ comfort dish.
In this video, I show step-by-step how I set up my kettle for indirect cooking, how I layered the flavors, and how Harder Charcoal helped get that clean, consistent smoke.
👉 Harder Charcoal is the fuel used in this cook 👉 Weber Kettle method makes this super simple
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🔥 HASHTAGS (Weber + Charcoal Search Boost)
#WeberKettle #WeberGrill #KettleGrill #HarderCharcoal #LumpCharcoal #CharcoalGrilling #SmokedMacAndCheese #BrisketMac #KillerMillerQue #BBQRecipes #GrillingRecipeFollow me on social media for daily cooking tips and behind-the-scenes:
Instagram: [KillerMillerQue]
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TikTok: [KillerMillerQue]
Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.1500° Infrared Sear Test! Porterhouse Steaks Go NEXT LEVELKiller Miller Que2025-11-30 | FIRST COOK on my 1500° infrared grill — and we’re putting it to the test with two massive Omaha Steaks porterhouse steaks. This thing gets HOT, and the crust it puts down is unreal.
In this video I break down: • How hot a true infrared grill gets • Searing porterhouse steaks at 1500°F • Crust development, flavor, and cook timing • Bighorn Outdoor infrared grill performance • Final slice + taste test
If you’ve ever wanted steakhouse crust at home… this grill might be the cheat code.
🔥 Comment what I should test next at 1500 degrees! 🔥 Subscribe for more BBQ, grilling, and high-heat steak cooks.
Follow me on social media for daily cooking tips and behind-the-scenes:
Instagram: [KillerMillerQue]
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Music in this video Learn more Listen ad-free with YouTube Premium Song Back To The Wood
Artist Audionautix
Album Back To The Wood
Licensed to YouTube by YouTube Audio Library
*Disclaimer: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows us to earn a fee by linking to amazon.com. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.