Churro Waffles With Chocolate Sauce Recipe Scoff 2017-01-17 | Dust off that waffle maker because we have a corker of a recipe for you here - churro waffles dusted with cinnamon and sugar, topped with chocolate sauce. Simply divine. Full ingredients & method: http://bit.ly/2jv9KnkSubscribe to this channel: http://bit.ly/2k30rvCFor more recipe videos check out our website: http://www.videojug.comLike us on Facebook: facebook.com/scofffoodFollow us on Twitter: http://www.twitter.com/scoffoodFollow us on Instagram: instagram.com/scofffood Are you daring enough to try pizza mac and cheese? http://bit.ly/2rgCVvzAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Rainbow Orzo Pasta Salad I Tasty Tenner Scoff 2016-07-15 | We show you how to create this fresh rainbow orzo pasta salad topped with goats cheese, a perfect summer dish. Full ingredients & method: http://bit.ly/2jmEPrbSubscribe to this channel: http://bit.ly/2k30rvCFor more recipe videos check out our website: http://www.videojug.comLike us on Facebook: facebook.com/scofffoodFollow us on Twitter: http://www.twitter.com/scoffoodFollow us on Instagram: instagram.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Lisa’s Favourite Fish Pie I Coeliac Awareness Week (AD) Scoff 2016-05-12 | Brought to you by Knorr. This healthy take on a traditional fish pie by Lisa Roukin is not only wheat and gluten free, but also tastes amazing. PREP: 60 minsCOOK: 40 minsSERVES: 6INGREDIENTS:6 potatoes, peeled and cut into quarters (Maris piper)500g cod, no skin (cut into medium pieces)500g salmon, no skin, remove dark flesh (cut into medium pieces)1 large leek, sliced (keep 1⁄4 layer of leek to wrap the bouquet garni)a few sprigs of dill 1 onion, quartered1 large bunch of dill1⁄2 celery stalk6 tbsp. coconut oil, mild & odourless 3 large eggs, boiled cut into quarters 700ml almond milk, unsweetened 1-2 Knorr Fish Stock Cubes 3 tbsp. cornflour1⁄4 tsp. ground nutmegwhite peppergarlic granulesMETHOD:Preheat the oven to 375°F, gas mark 5, 190°C (170°C fan-assisted)Peel the potatoes and cut into quarters, and place in a large saucepan. Cover with cold, salted water. Bring to the boil, then reduce to medium heat and cook for 18-20 minutes until tender. Drain and leave to dry in a colander.Boil the eggs, peel and cut into quarters. Set aside.In a large non-stick frying pan, add 1 tbsp. coconut oil and sauté the sliced leeks until soft. Season with white pepper and garlic granules then transfer to a bowl with a little finely chopped dill. To make the bouquet garni, place the large bunch of dill in the middle of the celery stalk, wrap in a small layer of leek, and tie with string. Place a large non-stick frying pan on the stove add the almond milk, bouquet garni and the onion quarters bring to a boil, then reduce the heat and insert the fish pieces and and cook 5 -8 minutes. With a slotted spoon, lift the fish onto a plate.Remove the pan from the heat and let the almond milk infuse for 10 minutes then discard the onion and bouquet garni and strain the milk through a sieve into a large bowl or jug and set aside. To make the creamy sauce - in a large saucepan heat 3 tbsp. coconut oil (odorless) with 3 tbsp. corn flour, when it starts to thicken, remove from the heat. Place the saucepan back on the heat over a medium/high heat. Gradually whisk the strained almond milk into the saucepan, when you have added all the almond milk add 1-2 Knorr Fish Stock Cubes. Keep whisking and a smooth sauce will come together, and the sauce thickens. Season generously with white pepper, and nutmeg. Add the sautéed leeks to the sauce. To make the potato topping of the fish pie, mash the potatoes until smooth (you can use a potato ricer). Add 2 tbsp. coconut oil (odorless) and white pepper. Check at this point for seasoning.In a large ovenproof dish (I used a dish 23cm x 23cm, 7cm high), flake the fish into chunky pieces. Place in the base of the dish. Pour over the creamy sauce, and arrange eggs around the dish. Cover with the mashed potato, and smooth out and run the tip of a fork up and down the pie to create a nice topping. Bake the pie in the preheated oven for 40 minutes, or until the top is slightly golden. Leave to stand 10 minutes before serving.LISA’S TOP TIP - Healthy eating doesn't mean giving up on family favourites. If you are vegetarian or vegan, try substituting with beans, lentils, cauliflower or broccoli for the fish.DISCLAIMER: Great care has been taken to ensure that the ingredients proposed in this recipe are suitable for a coeliac diet. However, we encourage you to check the back-of-pack of all ingredients you use, as recipes may change and we cannot guarantee that your ingredients are gluten free.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
100 Calorie Pizza Breads I Healthy Heaven Scoff 2016-03-17 | Love pizza but worried about the calories? Then we have the healthy alternative - 100 calorie pizza breads. Yummy!Subscribe to this channel: http://bit.ly/2k30rvCFor more recipe videos check out our website: http://www.videojug.comLike us on Facebook: facebook.com/scofffoodFollow us on Twitter: http://www.twitter.com/scoffoodFollow us on Instagram: instagram.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Treacle Sponge Pudding I 1 Minute Desserts Scoff 2016-03-11 | Here's how to whip up a super quick treacle sponge pudding. Enjoy! You can find more recipes like this on www.scoff.tv INGREDIENTS:120 g Caster Sugar120 g Softened Butter120 g Self Raising Flour2 Large EggsSplash of Milk1 tsp Vanilla Extract5 tbsp Golden Syrup1 tsp Lemon JuiceSTEP 1: SYRUPSpoon 5 tbsp of golden syrup into the bottom of a greased heat proof pudding bowl. Add 1 tsp of lemon juice and mix into the syrup.STEP 2: CREAM BUTTERCream together the butter and sugar until light and fluffy. Add the eggs one at a time.STEP 3: MIX AND COOKGently mix in the flour until just incorporated. Add your vanilla and a splash of milk if needed. Spoon the pudding mixture into the bowl with the golden syrup and smooth into an even layer. Cover the top of the bowl with clingfilm, making a couple of slits in the clingfilm to allow the steam to escape, and then cook in the microwave on medium for 5-7 minutes until risen and cooked.STEP 4: FINISH AND SERVECarefully loosen the side of the pudding with a sharp knife and then, flip it onto a plate. Serve with custard or cream.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Courgette Chips In 45 Seconds I Ultimate Party Bites Scoff 2016-02-04 | Fancy a healthy alternative to potato chips? Then hail the courgette chip! Dead easy to make and tasty too. Full ingredients & method: http://bit.ly/2nJ4zPPSubscribe to this channel: http://bit.ly/2k30rvCLike us on Facebook: facebook.com/scofffoodFollow us on Twitter: http://www.twitter.com/scoffoodFollow us on Instagram: instagram.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
100 Calorie Salmon Bites I Sweet Speedy Xmas Scoff 2015-12-25 | Felling stuffed with turkey on Christmas Day and craving something healthy? Then these salmon bites, at only 100 calories, will put a smile on your face. Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Christmas Eve Ham I Perfect Festive Feasts Scoff 2015-12-22 | Christmas isn't Christmas without a delicious baked ham. This ham recipe is glazed with marmalade, mustard and cider, so it's a guaranteed crowd-pleaser. Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS2 kilos unsmoked boneless gammon joint 1 carrot 1 celery stick1 onion 1 bay leaf 200 grams fine-cut marmalade200 grams demerara sugar 300 millilitres dry cider 2 clementines, zest and juice2 tablespoons English mustard 2 star anise 1 teaspoons ground cloves1 teaspoons pepper corns STEP 1: COOK THE HAMTo give some flavour to the ham chop up your onion, carrot and celery. Add a tsp of pepper corns into a deep saucepan and then add your chopped vegetables and a bay leaf. Sit your ham on top of the vegetables and then fill your pan with water to cover the meat. Bring the water to a boil and leave to cook for 2 hours. Keep topping up the water to cover the ham so as to ensure the ham doesn't dry out. After two hours your ham should be firm to touch and the skin will have shrunk. Place in a roasting tray and leave to cool.STEP 2: MAKE THE GLAZEPour the cider into a pan and add the marmalade. Next add the mustard and the sugar. Over a medium to high heat bring the mixture to a simmer stirring to ensure all the ingredients are mixed together. Next add the star anise and ground cloves, which will give the ham a really festive flavour. Give it all a good mix and leave to simmer. Finally add the juice and zest of your clementines. Bring to the boil and leave to simmer for 10-15 minutes until your liquid has become syrup-like.STEP 3: GLAZE THE HAMWhile the glaze is reducing prepare the ham. Cut off the strings on your ham and carefully, with a sharp knife, remove the skin leaving on as much fat as possible. Using a small sharp knife score the skin in a criss-cross motion. Place the ham back into a roasting tin and spoon over with the glaze. Put into the oven for 30-40, basting every 10 minutes by spooning over more of the glaze. This will ensure you have a really even glaze over the ham. After 40 minutes your ham should be ready and the glaze will have turned toffee-like. Leave to cool until you are ready to serve.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Mince Pie Emergency Hack I Sweet Speedy Xmas Scoff 2015-12-18 | Can't find a rolling pin to make your mince pies? Then don't panic - we have answer! Subscribe! http://www.youtube.com/subscription_c...Check Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Oriental Style Chicken Schnitzels With Sweet Chilli Gravy I Sweet Chilli Creations Scoff 2015-12-15 | This fantastic oriental style recipe uses chicken schnitzels and combines them with Blue Dragon’s sweet chilli sauce, resulting in a dish that has tonnes of flavour. The gorgeous sweet chilli onion gravy gives the schnitzels a moreish chilli kick and will leave your guests wanting more. Sponsored by Blue Dragon. Subscribe! http://www.youtube.com/subscription_c...Check Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodThis dish serves two.INGREDIENTS4 small Chicken breasts100 g Plain flour3 tbsp Blue Dragon Chilli Dipping Sauces150 g Blue Dragon Panko Breadcrumbs2 tbsp Butter1 tbsp Vegetable oil FOR THE CHILLI GRAVY:1 Onion, peeled and finely sliced2 tbsp Vegetable oil2 Cloves garlic, crushed1 Small bunch spring onions1 cups (250ml) Beef stock1/3 Blue Dragon Sweet Chilli Dipping Sauce3 Spring onions thinly slicedSTEP 1: BEAT CHICKENPlace a chicken breast between two pieces of cling film. Using a rolling pin, beat out each breast until they are 2cm thick. Repeat with the remaining breasts.STEP 2: BREADCRUMBPut flour onto a small Plate. Taking each breasts, dip in flour, Blue Dragon Sweet Chilli Sipping Sauce then Panko Breadcrumbs, repeat with remaining breasts and set aside.STEP 3: COOKHeat 2 tsp Vegetable oil in a small saucepan set over medium heat. Add onion and garlic with Salt and pepper. Cook 10-12 minutes until soft and lightly golden.STEP 4: GRAVYAdd flour, cook for 2 minutes then add spring onions, beef stock and sweet chilli sauce, stir well and reduce until the gravy is a 1/3rd of its original volume.STEP 5: COOK BREASTSWhilst gravy is cooking, heat butter and 1 tbsp vegetable oil in a large frying pan set over a medium high heat. Cook the breasts (in two batches if necessary) turning occasionally until golden and cooked through 4 minutes each side.STEP 6: SERVETo serve, slice each schnitzel into finger sized strips, drizzle with sweet chilli gravy and scatter over spring onion to serve.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Cheesy Baked Sweet Chilli Chicken Risotto I Sweet Chilli Creations Scoff 2015-12-09 | MasterChef winner Ping Coombes gives a chicken risotto an Asian twist using Blue Dragon’s sweet chilli sauce. The result is a mouthwatering cheesy baked risotto packed full of flavour and guaranteed to impress. Sponsored by Blue Dragon. Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS:2 tbsp olive oil1 Onion and finely chopped3 Cloves of garlic crushed500 g Chicken thigh fillet, diced into 2cm pieces1 1/2 cups (380ml) Arborio rice1/4 cups Blue Dragon dipping sauce1/4 cups Frozen peas60 g Parmesan cheese1 lime, cut into wedges4 Cups chicken stockSTEP 1: PREHEAT OVEN TO 180 DEGREESHeat oil in a large saucepan set over medium heat. When hot, add onions and garlic, season with salt and pepper and cook 8-10 minutes, stirring, until fragrant and soft.STEP 2: UP THE HEATIncrease heat to high add chicken and cook, stirring occasionally until chicken is just changed in colour. 1-5 minutes.STEP 3: ADD RICEAdd rice, Blue Dragon sweet chilli sauce, peas and stock, stir thoroughly then pour into an oven proof dish and cover with foil.STEP 4: BAKEBake risotto for 30-35 minutes, stirring once mid-way through to ensure even cooking.STEP 5: SERVECarefully remove risotto from the oven divide across 4 plates, grate over parmesan cheese and place lime wedges alongside to serve.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Feta Cheese Dip In A Flash I Ultimate Party Bites Scoff 2015-12-09 | With party season upon us and not enough hours in the day, this quick and easy to make feta cheese dip will go down a storm. Get dipping!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Brie and Bacon Stars I Sweet Speedy Xmas Scoff 2015-12-07 | These onion chutney, brie and bacon stars are perfect for any party, especially during the festive season. They taste pretty good too! Full ingredients and method: http://bit.ly/2hLSuapSubscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Super Chocolate Log I Sweet Speedy Xmas Scoff 2015-12-01 | Christmas isn't Christmas without a chocolate log. So here we show you how to make one. In 90 seconds. Subscribe! http://www.youtube.com/subscription_c...Check Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodIngredients:6 large eggs (separated)150g caster sugar50g cocoa powder2 tsp vanilla extract250g Crème de Marrons (chestnut spread)175g dark chocolate, chopped and melted250g icing sugar220g soft butter250ml double cream, whipped Step 1: Make The CakeBeat the egg whites with a bit of the sugar until they form soft peaks, then set aside. In a clean mixer bowl beat the egg yolks with the remaining sugar until fluffy and pale. Next add 1 tbsp vanilla extract to the egg yolks and fold the cocoa powder in by hand. Once the cocoa powder is incorporated and smooth, gently fold in the egg whites. Pour the mixture into a lined and greased tin and bake in an oven pre-heated to 180 degrees Celsius for 15 minutes. Step 2: Make The Chocolate IcingBeat the butter and icing sugar until smooth. Next beat in 1 tbsp of vanilla extract and the melted chocolate and set aside.Step 3: Make The Filling And RollOnce the cake is ready and has cooled slightly, turn it out onto a piece of baking parchment dusted with a bit of icing sugar and remove the baking paper from the back. Lightly mix the chestnut spread into the cream to give a ripple effect, then spread it onto the cake, going up to the edges. Hold the parchment paper and gently roll up the cake, ending with the join on the bottom. Step 4: Ice The CakeSpoon the chocolate ganache over the log, making sure it is completely covered. Use a fork to rough up the icing giving a bark-like finish. Dust icing sugar over the log to give it a snow effect.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Pizza Boats I Ultimate Party Bites Scoff 2015-11-27 | Throwing a party? Then we have the ultimate snack – pizza boats. Best of all, there’s no bread here – these are made with courgettes, so they’re healthy too!Subscribe! http://www.youtube.com/subscription_c...Check Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Chicken, Chorizo And Courgette Tacos | Saintly Snacks Scoff 2015-11-24 | Tacos are a great idea for any meal with the family! Why not change it up and make them in courgette shells instead of the usual tortilla ones and stuff them full of chicken and chorizo……you’re welcome! Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/chicken-chorizo-and-courgette-tacosINGREDIENTS:Chicken Thighs Chorizo Cajun Spice Peppers Coriander Onions Garlic Limes CourgettesSTEP 1:Top and Tail Courgettes and then Wrap in foil with a glug of olive oil and leave to cook for around 25 mins.STEP 2:Add the Garlic and onions into a large pan, then add your chicken Thighs flowed by the peppers and chorizo and with Cajun spice And coriander, then slowly simmer.STEP 3:Once courgette are cooked, cut the courgettes in half and scoop out the middle. Place cooked chicken and chorizo into the courgetters and top with feta cheese.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Mini Lemon Cheesecake I One Minute Desserts Scoff 2015-11-20 | Fancy a dessert but don't want to spend a lifetime in the kitchen? Then we have the answer - a mini cheesecake. Best of all, we show you how to make it in a minute!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Low Carb Turkey Sliders | Saintly Snacks Scoff 2015-11-17 | Looking for a healthy but hearty meal tonight? Then hy not try these tasty low carb turkey sliders that can be adapted in any way you choose! Fun but healthy and best shared with friends.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/low-carb-turkey-slidersAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Hearty Ratatouille + Tasty Minestrone Soup | Too Good To Share Scoff 2015-11-13 | Sam Stern shows you how to make the perfect winter warmer! A hearty ratatouille perfect with bread or pasta and with the leftovers a deliciously thick minestrone soup! Great dishes for the whole family in the cold winter months. Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/hearty-ratatouille-thick-minestrone-soupINGREDIENTS:1 Aubergine1 CourgetteOlive Oil A Small Onion400 g Tin of Chopped Tomatoes1/2 tbsp Balsamic Vinegar1 tsp Capers1/2 tbsp Black Pitted Olives2 Pinches of Dried Thyme Salt and Pepper50 g Macaroni Pasta300 g Leftover Ratatouille200 ml Vegetable StockSTEP 1: FOR THE RATATOUILLECut the Aubergine and courgette into Quarters, lengthways, then cut into bite sized chunks. Stick These into a bowl and drizzle with olive oil and little salt and pepper. Mix well until they have an even coating.STEP 2:Put a frying pan over a high heat and cook the aubergine and courgette for 3-4 minutes until golden brown. You may want to cook them in batches to avoid overcrowding the pan. Remove to a plate and set aside.STEP 3:Heat olive oil the same pan, over gentle heat, sweat onion for about 5 minutes until soft, add the tomatoes, balsamic, capers olives and thyme and simmer gently for 5 mins.STEP 4:Add aubergine and courgette, cover and simmer gently for 10 minutes.STEP 5:Plate up half the dish and serve with crusty bread.Veg and Pasta Soup.STEP 6: FOR THE SOUPPut a saucepan of salted water on to boil for pasta. Cook according to the instructions, then drain.STEP 7:Meanwhile Blend half of the leftover ratatouille in a blender. Tip into a saucepan with the vegetable stock and remaining ratatouille.STEP 8:Add a little more stock if you like thinner soup, heat stirring occasionally, until piping hot. Add the pasta Just Before Serving, and drizzle a little olive oil on top.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Pumpkin Spiced Fridge Oats | Saintly Snacks Scoff 2015-11-10 | Make the most of your left over Halloween pumpkins and make these delicious little pumpkin spiced fridge oats, you'll be surprised at how much you enjoy them! Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodIngredients • ¼ edible pumpkin• Jumbo Oats• Almond Milk• Chia Seeds• Honey• Cinnamon• Nutmeg• All Spice• Cloves• Fat Free Natural Yoghurt1. Cut and deseed the pumpkin, then chop into small edible pieces.2. In a large Pan heat some coconut oil then add the pumpkin, once softened add to the spices to the pan with some honey and caramelise.3. Take off the hob and leave to cool in fridge.4. Once cooled combine the oats and the milk in a small jar, add the chia seeds.5. Place yoghurt on top then drizzle with honey.6. Finally place the candied Pumpkin on to the oats and leave to chill in fridge.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Miso Steak With Sweet Potato Wedges + Chipotle Steak And Cheese Quesidillas | Too Good To Share Scoff 2015-11-06 | To coincide with his book Too Good To Share, Sam Stern is back in the kitchen cooking up a storm! He shows you how to make miso steak with sweet potato wedges and with the leftovers some tasty chipotle steak and cheese quesadillas...enjoy guys! Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/miso-steak-with-sweet-potato-wedges-chipotle-steak-and-cheese-quesidilasINGREDIENTS:250 g Rump Steak2 tsp Brown Miso Paste2 tsp Rice Wine2 tsp Lemon Juice1 Large Garlic Clove Olive Oil1 Large Sweet Potato1-2 tsp Chilli Flakes Salt and Pepper100 g Leftover Cooked Rump Steak2-3 tsp Chipotle Paste2 Tortillas3 tbsp Refried Beans50 g Mature Cheddar Cheese Fresh Corriader GuacamoleSour CreamSTEP 1: FOR THE MISO STEAKPreheat 180C/350F. Trim and Fatt of the steak and cut it across the grain into 1/4cm Thick slices. Combine the miso paste, rice wine, lemon juice, garlic and a drizzle of olive oil. Add the steak, mix and leave to marinate while you prepare the rest of the ingredients.STEP 2:Wash the sweet potato and cut into wedges. Coat in olive Oil and season with the chilli flakes and a good amount of salt and pepper. Place on a baking tray and roast in the preheated over, turning once, for 20-30 minutes or until golden brown.STEP 3:When the wedges are nearly ready, stick a griddle pan over a high heat. Add the steak in batches. Cook for 20 seconds each side. Remove from the pan and allow to rest warm place.STEP 4:Serve Pile three fifths of steak high in the middle on a plate and surround with wonderful wedges. Add a few green leaves, if you wish. Allow the rest of the steak to cool, then cover and refrigerate.STEP 5: FOR THE QUESADILLASCombine the leftover steak in a bowl, with chipotle paste, allow to sit for a few minutes, while prep the rest of the ingredients.STEP 6:Take 1 Tortilla and spread over the refried beans. Spread out the steak over the beans and cover in grated cheddar and torn coriander. Place the other tortilla on top.STEP 7:Heat a frying pan over a medium heat. When Hot, place quesadilla in the pan and cook for 1-2 minutes each side until golden and crisp and the filling is hot. Remove and cut into slices. Serve with Guacamole and salsa.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Cheesy Cauliflower Dippers With Guacamole | Saintly Snacks Scoff 2015-11-03 | In our new series of saintly snacks we aim to show you the tastiest but most indulgent snacks we can find! This week we show you how to make gooey cheesy cauliflower dippers with a homemade guacamole...enjoy! Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/cheesy-cauliflower-dipping-bread-with-guacamoleINGREDIENTS:1 1/2 Large heads of Cauliflower3 Eggs3 tsp Oregano2 Cloves Garlic Salt and Pepper200 g Low Fat Cheese1 Tomato3 Avocados1 Large Lime Coriander Small Red Onion1 Chilli Fat Free/Greek YoghurtSTEP 1:Preheat oven to 200 F degrees. Prepare large baking sheet with parchment paper.STEP 2:Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.STEP 3:Place the cauliflower into a large pan and cook out the moisture. Microwave for 10 minutes. Once dried in a large bowl and add the eggs, 2 cups of mozzarella, oregano, garlic and salt and pepper. Mix everything together.STEP 4:Separate the mixture in a rectangular shape for the bread sticks.STEP 5:Bake the crust for about 25 minutes or until nice and golden.STEP 6:Prep the Guacamole by chopping the tomato, onion, avocado, Coriander and the deseeded chilli into a bowl.STEP 7:Add Fat Free Greek Yogurt and squeeze in the lime to the bowl and blitz with hand blender.STEP 8:Don't be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.STEP 9:Slice and serve...enjoy!Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Salmon Parcels + 60 Second Salmon Pate | Too Good To Share Scoff 2015-10-30 | Sam Stern is back in the kitchen with his deliciously quick and simple recipes from his book Too Good To Share. Here he makes some tasty salmon parcels and with the leftovers he rustles up a creamy salmon pâté. Tasty!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/salmon-parcels-60-second-salmon-pateINGREDIENTS:200 g New Potatoes2 Salmon Fillets4 tsp Horseradish10 Thin slices of peeled cucumber Knob of Butter Fresh Parsley/Dill Sea Salt and Pepper Leftover Salmon Fillet Lemon Juice Creme Fraiche/ Cream Cheese Brown Toast and CrackersSTEP 1: FOR THE SALMON PARCELSPreheat the oven to 200c/400F. Cut any large new potatoes in half, then boil or steam for about 15-20 minutes until cooked through.STEP 2:Meanwhile, place both salmon fillets on a sheet of foil or baking paper in the centre of a baking tray. Season with salt and pepper, then spread the horseradish over with a knife. Top with the cucumber slices. Pull up the sides of the foil or paper and fold over the seal the salmon in. Cook for 12-15 minutes or until its flakes easily.STEP 3:Drain the cooked potatoes and toss them with the butter, parsley or dill, and some salt and pepper. Serve with one of the salmon fillets. This also goes brilliantly with side salad) allow the other salmon fillet to cool, then refrigerate until ready to use).STEP 4: FOR THE PATEFlake the cooked salmon fillet with a fork, then place it in a bowl with the other ingredients. Mash and Mix with the fork until well combined. Taste and adjust the seasoning. Serve on hot buttered toast or crackers.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Beer And Orange Chicken + Asian Salad | Too Good To Share Scoff 2015-10-23 | In Sam Stern's new series on Scoff he will be showing you loads of delicious recipes from his new book Too Good To Share. The idea is to have one main ingredient and turn it into two main dishes... this week he makes a beer and orange chicken and knocks up an Asian salad with the leftovers! Perfect for a quick meal any night of the week.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/beer-and-orange-chicken-asian-saladINGREDIENTS:4 Chicken Thighs Groundnut Oil2cm Piece of ginger100 ml Range juice150 ml Beer (preferably lager)1 tbsp Dark Soy Sauce1/2 Star Anise1 Packet of Shiitake Mushrooms60 g Egg Noodles2 Leftover Cooked Chicken Thighs10cm Piece of Cucumber2 Spring onions1 tbsp Dark Soy Sauce1 1/2 tsp Sweet Chilli Sauce1 tbsp Rice Wine Vinegar Groundnut Oil Mint and Coriander to serveSTEP 1:To make the Beer and orange chicken: Oil a saucepan on a medium heat. Add the chicken thighs and brown on both sides. Pour excess fat out of pan, then add the ginger and fry for 30 seconds.STEP 2:Add the orange juice beer, soy sauce and star anise bring to the boil. Cover and simmer for 15 minutes.STEP 3:Meanwhile prep the mushrooms by brushing them lightly with Kitchen towel to remove any dirt and then slice into 1cm think pieces. After 15 minutes add the mushrooms to the pan and cook for 5 minutes, stirring occasionally. Prepare the egg noodles according their instructions.STEP 4:For crispy skin, pick the thighs out of the pan and dry the skin with a towel. Place skin side down in a dry drying pan over a medium heat.STEP 5:To Serve Place noodles in a bowl, spook on the mushrooms and cooking liquor add 2 chicken thighs.STEP 6:Remove the bone and any grizzle from the cooked chicken thighs, Slice into 1cm thick pieces. Slice the cucumber into thin batons. Chop the spring onions into 1.2cms chunks.STEP 7:Mix together the soy sauce, Chilli sauce, vinegar and groundnut oil to make dressing. Taste and adjust to your liking by adding more of anything.STEP 8:Plate up the cucumber, then the chicken and spring onions, some mint and coriander leaves, finally drizzle on the dressing.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
Proper Berry Daiquiri | Shaken And Stirred In Seconds Scoff 2015-10-23 | We all need to know how to make a proper berry daiquiri right.....well here it is.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/proper-berry-daiquiri-2INGREDIENTS:2 Fresh Strawberries2 Raspberries2 tsp White Sugar35 ml White Rum25 ml Chambord Liquer1 LimeSTEP 1:Place the strawberries, sugar, rum, Chambord and lime juice into the base of a cocktail shaker and mash (muddle) with the end of a clean rolling pin.STEP 2:Place the lid onto the cocktail shaker and shake well.STEP 3:Strain the mixture into a Martini glass and garnish with half a strawberry.Are you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0BAre you brave enough to try this mac and cheese pizza? http://bit.ly/2s0Gb0B
The Ultimate Peanut Butter And Chocolate Chip Pancake Stack | Sinful Snacks Scoff 2015-10-20 | We show you how to make the ultimate peanut butter pancake stack, it even has chocolate chips in!Ingredients and method: http://bit.ly/2feUQA7Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
Dark And Stormy | Shaken And Stirred In Seconds Scoff 2015-10-16 | This week's cocktail comes all the way from the tropical paradise of Bermuda, where you won't be finding any dark and stormy climates. But the cocktail gets it's name from it's beautiful combination of ginger beer and dark rum, which not only looks good but tastes incredible - try it out!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here: http://www.videojug.com/film/dark-and-stormyINGREDIENTS:Ice1/4 Lime50 ml Dark Rum100 ml Ginger BeerSTEP 1:Place the strawberries, sugar, rum, Chambord and lime juice into the base of a cocktail shaker and mash (muddle) with the end of a clean rolling pin.STEP 2:Place the lid onto the cocktail shaker and shake well.STEP 3:Strain the mixture into a Martini glass and garnish with half a strawberry.
Curried Biriyani Balls | Sinful Snacks Scoff 2015-10-13 | In this week's episode of Sinful Snacks we have taken a great Indian biriyani recipe and made them into cute little snack balls! Quick and easy to make, these little taste sensations will be sure to impress friends and family whatever the occasion.Ingredients and method: http://bit.ly/2e9ZnQ8Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
Mai Tai I Shaken & Stirred In Seconds Scoff 2015-10-09 | The Mai Tai is the quintessential tiki cocktail and combines just four main elements of rum, lime, syrup and orange to bring flavour that really packs a punch. Check out how easy and quick it is to knock up in our latest video, you're welcome!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS:25 ml White Rum25 ml Dark Rum12 1/2 ml Cointreau12 1/2 ml Almond Syrup1 Lime Squeezed For Juice1 Sprig Of MintMETHOD:STEP 1:Add all ingredients to a cocktail shaker, except the garnish.STEP 2:Shake and strain into a rocks glass filled with crushed/diced ice.STEP 3:Garnish with fresh mint and a lime if you fancy that.
Uber-Cheesy Nacho Lasagne I Sinful Snacks Scoff 2015-10-06 | In this week's episode of Sinful Snacks we've done the unthinkable - we've combined two deliciously dirty snacks to make the ultimate sinful treat, the nacho lasagne. Complete with chilli, nachos, gooey cheese, guacamole and sour cream, this is one not to miss - check it out!Ingredients and method: http://bit.ly/2eKQvCeSubscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
Mac And Cheese New Yorkshire Puddings I Sinful Snacks Scoff 2015-10-05 | Here's how to make Yorkshire puddings (or popovers if you're in the US) filled with mac n cheese, Philly cheese steak and a touch of beer. We're calling these New-York-Shire puddings (see what we did there? Food porn at its bestIngredients and method: http://bit.ly/2euxbuASubscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
How To Make A Mojito I Shaken & Stirred In Seconds Scoff 2015-10-02 | Here's how to make a mojito - a classic Cuban highball cocktail, with the perfect combination of rum, lime and mint it packs a tasty punch. Full ingredients & method: http://bit.ly/2o1BKkCSubscribe to this channel: http://bit.ly/2k30rvCLike us on Facebook: facebook.com/scofffoodFollow us on Twitter: http://www.twitter.com/scoffoodFollow us on Instagram: instagram.com/scofffood
The Perfect Bloody Mary I Shaken & Stirred In Seconds Scoff 2015-09-25 | The Bloody Mary is certainly an acquired taste, but when it's done right it can really hit the spot. Follow these quick and easy steps to learn how to whip up a classic Bloody Mary cocktail, with all the trimmings! Full ingredients and method: http://bit.ly/2hEnzicSubscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
Homemade Pop Tarts I Sinful Snacks Scoff 2015-09-22 | Pop-tarts are the essential sugary snack, and whereas you might think they're easy to just buy and pop in the microwave, it's oh-so easy to make them yourself! Check out our recipe here and go crazy with whichever decorations you like, the more colourful the better!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS:1 Packet Of Pre-made Sweet Shortcrust Pastry200 g Raspberry Jam200 g Chocolate Spread300 g Icing Sugar50 g Cocoa Powder1 tsp Vanilla Extract Chocolate And Multi Coloured SprinklesMethod:STEP 1:Combine the pre made packet and 175ml of water in a bowl and bring together to form the dough.STEP 2:Roll out dough on flowered surface into a rectangle and cut away rough edges. Cut into rectangle shapes. Two needed for each Pop tart.STEP 3:Fill one rectangle with a large spoonful of Jam or chocolate spread. Place another rectangle top and use a fork on the edges to mash together. Poke holes in the middle of the tart.STEP 4:Place cut sections in freezer for two hours or more. 15 minutes before you are ready to cook, pre heat to 200cSTEP 5:Place pastry in oven for 20-25 minutes and after down allow to coolSTEP 6:Sieve icing sugar into two separate bowl, sieving the coco powder into one and adding the vanilla extract to another. Add a table spoon of water to each bowl, more if needed.STEP 7:When Pop tarts are cooled. Spoon icing sugar onto tarts and add sprinkles on top.
Dorito Chicken Fingers With Blue Cheese Dip I Sinful Snacks Scoff 2015-09-18 | Having your mates round for the game? The why get in a couple of bags of Doritos when you can take it one step further with these incrediblly naughty Dorito chicken strips with homemade blue cheese dip. Don't worry it's not as hard as it sounds, you can whip these up in minutes and they're so worth it!Full ingredients & method: http://bit.ly/2h0vN3YSubscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
French Martini I Shaken & Stirred In Seconds Scoff 2015-09-16 | A classic prohibition cocktail, the French Martini originated in New York City, but that doesn't mean it doesn't bring a touch of je ne sais quoi. Mix together vodka, fresh pineapple juice and a dash of Chambord to create the iconic French martini.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS:35 ml Vodka25 ml Chambord50 ml Fresh Pineapple JuiceMETHOD:STEP 1Place the vodka, raspberry liqueur, pineapple juice into a cocktail shaker with some ice and shake vigorously.STEP 2Strain the mixture into a Martini glass and serve.
Fajtia Potato Skins I Sinful Snacks Scoff 2015-09-11 | Guess what you get when you mix together the spicy delights of fajita chicken with the comforting deliciousness of a baked potato? Well here we have the answer, these fajita potato skins are one of the most sinful of snacks, and they're so delicious. Thank us later!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodSERVES: 16INGREDIENTS:8 Medium sized potatoes, 400g chopped chicken 1/2 chopped red pepper1/2 chopped yellow pepper1/2 chopped green pepper1 chopped red onion1 chopped spring onion 250g mozzerella cheese100g unsalted butter, meltedCajun SeasoningGuacamole, for toppingSour cream, for toppingSalsa, for toppingSTEP 1Preheat oven to 220/200 Fan CSTEP 2Pierce each potato several times with a fork, then place potatoes directly on the oven rack. Bake for 40-50 minutes, or until fork tender.STEP 3Heat oil in a large pan over medium heat.STEP 4Slice peppers, onions, chicken and place in pan until it begins to brown.STEP 5Add cajun seasoning and stir occasionally until the mixture has fully come together, bring off heat and leave to cool.STEP 6When Potatoes are ready, bring them out the oven, preheat the grill to a medium/high heat. STEP 7Cut the potato in half and scoop out the middle. Brush the inside and the outside with melted butter for 3 minutes.STEP 8Fill the potato skins with mozzarella, then grill again for 3 minutes.STEP 9Fill with Fajita mix and top with any excess cheese and grill again 3 minutes. STEP 10Serve with the salsa, sour cream and guacamole.
60 Second White Russian | Shaken & Stirred In Seconds Scoff 2015-09-08 | Formed from the traditional Black Russian cocktail, The White Russian gets its name from adding cream or milk to the mix. The drink also gained fame from the film The Big Lebowski, although the Dude called the drink a Caucasian.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS:50 ml vodka25 ml coffee liqueur300 ml milk or creamSTEP 1: POURPour vodka and orange liqueur over ice cubes in a tumbler glass.STEP 2: FINISHPour cream or milk over the top with a spoon.
Homemade Tomato, Feta And Basil Focaccia I Keep Calm and Bake Scoff 2015-09-07 | Richard Burr is in the kitchen cooking up a storm and in this episode of Keep Calm and Bake he shows you how to make a fresh homemade tomato, feta and basil focaccia, perfect to enjoy as a starter or with your pasta!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodWatch This and Other Related films here:INGREDIENTS:500 g Strong White Flour2 tsp Salt2 tsp Yeast 350 ml water50 ml Olive Oil Small Pack of Cherry Tomatoes100 g Feta Cheese25 g Fresh Basil LeavesSTEP 1: GREASEGrease an ice cream tub with a few table spoons of olive oil and set aside.STEP 2: WEIGH INGREDIENTSWeigh the flour, salt and yeast into a bowl and mix dry with a silicone spatula.STEP 3: CREATE DOUGHAdd the water and the olive oil and mix with a dough hook for 5-10 minutes until smooth and elastic. The dough should be springy, but still very sticky.STEP 4: PROOF DOUGHScrape into the oiled container, cover with cling film and leave to rise for 1-2 hours until at least doubled in size. While the dough is rising, line a large baking tray with parchment paper.STEP 5: PREPARE ON BAKING TRAYPour a couple of spoons full of olive oil onto a clean work surface and spread out with your fingers. Tip out the risen dough onto the oiled surface and cut in half, long ways using an oiled knife. Gently pick up each half of dough and lay onto the lined tray, pulling into a lozenge shape. Cover with a plastic bag and leave to rise for 45 minutes.STEP 6: TOMATO AND CHEESESet the oven to 200C and cut each of the tomatoes in half. Press the tomato halves into the surface of the dough, then crumble the Feta over.STEP 7: SALT AND PEPPERDrizzle olive oil over each loaf, the sprinkle with salt and pepper.STEP 8: BAKEBake for 20-25 minutes until the bread is golden brown, then take out and cool on a cooling rack.STEP 9: GARNISH AND ENJOYScatter over some fresh basil leaves and eat with olive oil and balsamic vinegar.
Pizza Rolls I Sinful Snacks Scoff 2015-09-04 | Feel like a snack but not worried about the calories? Like pizza but bored of the slice? Then try these pizza rolls - best made for sharing, you can fill them with your favourite pizza toppings (we've chosen our favourite, pepperoni) and best of all they're really easy to make. Full recipe and method: http://bit.ly/2dsH1cTSubscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffood
Cosmopolitan | Shaken & Stirred In Seconds Scoff 2015-08-28 | Here’s how to make a Cosmopolitan cocktail, a delicious drink for any occasion and best of all, it takes no time at all to make.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: youtube.com/ScoffTVLike Us On Facebook! facebook.com/ScoffFoodFollow Us On Twitter! twitter.com/scofffoodINGREDIENTS 35ml vodka 25ml Cointreau1 half of lime squeezed 50ml cranberry juice STEP 1: ADD TO COCKTAIL SHAKERPlace the vodka, Cointreau, lime juice and cranberry juice into a cocktail shaker and fill with ice. STEP 2: SHAKEShake hard and then strain into a coupe glass or small Martini glass.STEP 3: FINISHHold the piece of orange peel over the glass and carefully flame with a match.
Juicy Plum Cobbler With Orange & Cinnamon | Cooking For Kids Scoff 2015-08-16 | There's nothing more comforting than a fruit cobbler, and Michael Underwood has the best recipe for a juicy and warm plum cobbler packed with orange and cinnamon. Enjoy!Ingredients and method: http://bit.ly/2ff3TBj
Mouthwateringly Good Peanut Butter And Chocolate Bars | Keep Calm And Bake Scoff 2015-08-14 | Peanut butter and chocolate is the best combination, and Richard Burr has the perfect recipe on how to combine the two into these delicious chocolate bars.Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: http://www.youtube.com/user/VideojugfoodanddrinkLike Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558Follow Us On Twitter! http://www.twitter.com/videojugfoodINGREDIENTS: 200 g Peanut Butter90 g Honey90 g Soft Brown Sugar90 g Coconut Oil1 tsp Vanilla Paste200 g Rolled Oats50 g Rice Crispies50 g Dark ChocolateMETHOD:STEP 1: PREPARE AND MEASURELine a 20x25cm baking tray with parchment paper and set the oven to 160C. Weigh out the peanut butter, honey, sugar and coconut oil into a microwaveable bowl.STEP 2: MELT INGREDIENTS AND FOLD TOGETHERMix up with a wooden spoon and then microwave on full power for 1 minute to melt the mixture together. Stir through the vanilla paste, then gently fold in the oats and rice crispies.Tip the mixture into the lined baking tray and spread out with a spatula until smooth and level.STEP 3: BAKEBake for 20-25 minutes or until the top has reached a golden brown colour. Take out, and allow to cool completely (about 1 hour), then cut into 14-16 bars and set out onto a cooling rack to take the chocolate.STEP 4: DRIZZLE WITH CHOCOLATEBreak the chocolate into a heatproof bowl and set over a saucepan half filled with water onto a medium heat.Stir with a silicone spatula until the chocolate has fully melted, then pour into a small piping bag and drizzle over the cooled bars.
Super Simple Chocolate Coffee Biscuit Cake I We Heart Food Scoff 2015-08-11 | Not only is this chocolate coffee cake delicious, but it's super easy to make. Go on, give it a go! Ingredients & method: http://bit.ly/2fqQJjoSubscribe! http://www.youtube.com/subscription_center?add_user=Videojugfoodanddrink
Kid-Friendly Mini Burgers | Cooking For Kids Scoff 2015-08-09 | Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: http://www.youtube.com/user/VideojugfoodanddrinkLike Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558Follow Us On Twitter! http://www.twitter.com/videojugfoodBurgers are a must for the summer, so here are some kid-friendly mini burgers perfect to make with the children.INGREDIENTS:500 g Minced Beef1 Egg1 tsp French Mustard1 Red Onion1 Clove of Garlic2 tsp Flat Leaf Parsley Worcestershire Sauce Salt and Pepper Mini Burger Buns Lettuce Tomato Gherkins Olive OilSTEP 1: MIX INGREDIENTSPreheat your oven to 180C. Mix the minced beef, egg, French Mustard, chopped red onion, garlic, parsley and a few splashes of the Worcestershire sauce in a large bowl until well combined.STEP 2: FORM BURGERSForm 12-14 small patties and place on to a plate. Brush the top with olive oil.STEP 3: COOK BURGERSSet your griddle pan over a medium high to high heat and once hot add the burgers a few at a time oil side down. Allow to cook for 2-3 minutes until they have char marks on the side and then brush the top of the burgers with more olive oil and flip over. Leave to cook on this side for another few minutes before transferring to a lined tray. Place into the oven for 5 minutes until cooked through. Continue until all the burgers are cooked.STEP 4: BUILD BURGERS AND ENJOYTo build you burgers, place each one inside your burger buns and top with your toppings of choice.
How To Make An Aperol Spritz I We Heart Food Scoff 2015-08-06 | Looking for a thirst quencher to make it feel like summer all year round? Then this recipe is a must-make. Ingredients & method: http://bit.ly/2nDyRYzSubscribe to this channel: http://bit.ly/2k30rvCLike us on Facebook: facebook.com/scofffoodFollow us on Twitter: http://www.twitter.com/scoffoodFollow us on Instagram: instagram.com/scofffood
Classic Chocolate Fondant | Cooking For Kids Scoff 2015-08-02 | Everyone loves a chocolate fondant right? Michael Underwood shows you how to make a perfectly gooey one that your little ones will fall in love with and you can even nick one when they are done! Ingredients and method: http://bit.ly/2dmoorRSubscribe! http://www.youtube.com/subscription_c...Check Out Our Channel Page: http://www.youtube.com/user/Videojugf...Like Us On Facebook! http://www.facebook.com/pages/Food-Dr...Follow Us On Twitter! http://www.twitter.com/videojugfood
Decadent Strawberry And White Chocolate Cheesecake | Keep Calm And Bake Scoff 2015-07-31 | Richard Burr shows you how to make a classic cheesecake recipe with a modern flavour twist. Why not try this decadent strawberry and white chocolate cheesecake at home, we promise you the whole family will love it! Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: http://www.youtube.com/user/VideojugfoodanddrinkLike Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558Follow Us On Twitter! http://www.twitter.com/videojugfoodWatch This and Other Related films here: http://www.videojug.com/film/decadent-strawberry-and-white-chocolate-cheesecakeINGREDIENTS:120 g Digestive Biscuits70 g Unsalted Butter400 g Ricotta Cheese250 g Full Fat Cream Cheese100 g White Chocolate100 g Caster Sugar1 tsp Vanilla Paste1 Large Egg150 g Fresh StrawberriesSTEP 1: MAKE CHEESECAKE BASESet the oven to 140C fan and line a loose bottomed 8” tin with parchment paper. Blitz the biscuits in a food processor or place them into a plastic sandwich bag and crushing with a rolling pin. Melt the butter and mix into your biscuits until they’re totally coated.Pour the biscuit mixture into the tin and press down evenly. Put to one side.STEP 2: MELT WHITE CHOCOLATEMelt the white chocolate in a heatproof bowl set over a saucepan of water. Once melted remove from the heat and leave to cool slightly.STEP 3: OTHER INGREDIENTSIn a large bowl, beat together the cheeses, sugar, vanilla and egg. Divide the wet mixture evenly and stir the cooled melted chocolate into one.STEP 4: STRAIN STRAWBERRIESStrain the strawberries through a sieve, crushing them with the bake of a fork, and stir the juice into the other bowl of mixture.STEP 5: ASSEMBLESpoon the two mixtures into the tin, gently swirl together with a spoon and bake in the oven for 1 hour, until just set and still wobbly in the centre.STEP 6: COOL AND SERVEAllow to cool for at least one hour before releasing from the tin. Decorate with fresh strawberries and serve.
Awesomely Simple Avocado Spaghetti I We Heart Food Scoff 2015-07-29 | Why not try this deliciously fresh and super easy to make avocado spaghetti, the whole family will love it!Subscribe! http://www.youtube.com/subscription_center?add_user=VideojugfoodanddrinkCheck Out Our Channel Page: http://www.youtube.com/user/VideojugfoodanddrinkLike Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558Follow Us On Twitter! http://www.twitter.com/videojugfoodWatch This and Other Related films here: http://www.videojug.com/film/awesomely-easy-avocado-spaghettiPREP:COOK:TEMP:SERVES:INGREDIENTS:400 g Spaghetti3 Ripe Avocados Juice of 2 Lemons2 Cloves Garlic1/3 Cup of Good Olive Oil Fresh Basil Pinch of Salt Parmesan Pine Nuts Chilli Flakes10-15 Cherry TomatoesSTEP 1: BAKE TOMATOESPreheat your oven to 180C. Place your tomatoes on a baking tray and drizzle over some olive oil. Season with salt and pepper and bake for 10-12 minutes.STEP 2: COOK SPAGHETTIMeanwhile add your spaghetti to a pan of boiling salty water and cook to packet instructions.STEP 3: BLEND AVOCADOScoop out the flesh of your avocados and place in a blender with your lemon juice, garlic, olive oil, salt & the basil. Blend until smooth & creamy.STEP 4: TOAST PINE NUTSIn a dry pan toast your pine nuts until they are just starting to brown.STEP 5: ASSEMBLE AND ENJOYDrain the spaghetti, saving 1/3 of the water and return the spaghetti to the pan. Add the avocado mix and a splash of the saved water to loosen. Toss with the roasted tomatoes and the toasted pine nuts. Serve with some grated parmesan and a few fresh basil leaves.
