The Epicurean Express: Gaggan’s Alchemist’s Cake Tatler Dining 2026-09-22 | The Epicurean Express: Gaggan’s Alchemist’s Cake
Inside Off Menu Macau, Tatler Dining’s signature culinary festival in the heart of Macau Tatler Dining 2023-12-21 | After its inaugural debut at the Peak and last year’s Central Harbourfront soiree, Off Menu Macau returned bigger and better than ever in 2023. Taking place at Cabana at Banyan Tree Macau within Galaxy Macau, Tatler Dining’s marquee event featured six unprecedented collaborations between the best and brightest tastemakers in Asia in creating unique themed dishes that celebrate great flavours and innovation. Read more on TatlerAsia.com
Relive the best moments of Tatler Cocktail Festival 2023 Tatler Dining 2023-12-04 | Held at BaseHall in Hong Kong from November 24 to 26, the three-day Tatler Cockail Festival extravaganza culminated with the Tatler Dining Bar Awards which honoured the Top 10 Bars and Best of The Year awardees. For the full list of winners, click here: tatlerasia.com/dining/drinks/tatler-dining-bar-awards-2023-the-winnersHere’s to lifting spirits, one drink at a time#TatlerCocktailFestival2023 #TatlerDiningBarAwards2023 #cocktails #hkbars #bartenders #mixology
Tatler Cocktail Festival returns to Hong Kong with its biggest lineup yet Tatler Dining 2023-11-20 | Come join us at the most spirited event of the year: Tatler Cocktail Festival, from November 24-26 at BaseHall.✅ 18 of Hong Kong’s top bars✅ 12 overseas mixologists✅ Asia’s best cocktails✅ HK’s best-loved dishes✅ Live performancesGet your tickets today: media.tatlerasia.com/events/hkcocktailfestival#hkcocktails #hkbars #hkfoodie #mixology #tatlerdininghk #tatlercocktailfestival
This year, Off Menu brings Asia’s finest chefs to Macau for the very first time Tatler Dining 2023-11-08 | Join Asia's culinary trailblazers this November as Tatler Dining's flagship food and drink festival heads to the city of Macau for the very first time.Expect two days of big flavours by star chef pairings, as the very best tastemakers from Thailand, the Philippines, Taiwan and more congregate at Banyan Tree Macau on November 18 and 19 to collaborate with Galaxy Macau's very own master chefs. They'll be working their culinary magic on exclusive, one-off dishes that are only available at the festival, served poolside at Cabana at Banyan Tree Macau for a dining experience that's sure to whisk you—and your tastebuds—to a gastronomic paradise.Tickets available here: media.tatlerasia.com/events/offmenumacau#OffMenuMacau #GalaxyMacau #BanyanTreeMacau #TatlerDining
Heres what you missed at the Tatler Dining Awards Hong Kong 2023 Tatler Dining 2023-02-17 | With hugs and smiles all around, chefs, sommeliers and restaurateurs caught up with friends and cheered as members of the community took to the stage at the #TatlerDiningAwards2023 on January 30, 2023.Divided between the Tatler Dining 20 list and the Best of the Year awards, the night’s awardees were selected from a pool of more than 160 restaurants that were reviewed and vetted by Tatler, along with industry leaders and tastemakers, as part of the Tatler Dining Guide which is now in its 39th edition.The evening served as a reminder of just how far the industry has come—and why the dining community is now more united than ever.Special thanks to our sponsors: Cathay Pacific, Moët & Chandon, Hennessy, Dom Pérignon and Minuty.
Inside Off Menu 2022, Hong Kongs comeback food festival by Tatler Dining Tatler Dining 2022-12-20 | After three years since the very first Off Menu took place in November 2019, Tatler Dining welcomed foodies to celebrate the city's unique food culture with the return of our signature food festival. The line-up of chefs for Off Menu 2022 featured five international chefs from top restaurants around the world who flew in for the event along with 11 leading local talents that represent the city's finest. Together, they presented 16 different off-menu dishes, paired with a complimentary glass of wine and beer, for almost 1,500 guests at the three-day food festival which took place in the heart of Hong Kong at Central Harbourfront on November 25-27. Videographer: Derry Ainsworth
The World’s Best Chefs Return to Hong Kong at Off Menu Festival Tatler Dining 2022-11-15 | Off Menu is back on 25-27 November 2022!Feed your curiosity with Tatler Dining at Hong Kong’s premier food festival, taking place at the Central Harbourfront within the BAM Festival 2022 hosted by Mercedes-Benz Hong Kong.Featuring local and international chef pairings, this three-day gastronomic extravaganza is not to be missed.Tickets are now available at tatlerasia.com/offmenuhk Our thanks go to Centurion and Mercedes-Benz for their support in hosting this event.#OffMenuHK #TatlerDiningHK
Hong Kong Cocktail Festival 2022 Tatler Dining 2022-08-03 | For the first time ever, Tatler Dining Hong Kong presented the Hong Kong Cocktail Festival, a four-day extravaganza of the finest drinks and food that celebrates the city's bar and drinks industry. The event was held at KIN Food Halls from 30 June and 3 July 2022 and culminated in the inaugural Tatler Dining Bar Awards ceremony which honoured the Top 10 Bars and Best of The Year awardees.Inside Hong Kong Cocktail Festival: tatlerasia.com/dining/drinks/inside-the-hong-kong-cocktail-festival-2022-by-tatler-diningTatler Dining Bar Awards 2022: tatlerasia.com/dining/drinks/tatler-dining-bar-awards-2022-the-winnersSponsorsExclusive Bank Partner: MoxVenue Partner: KIN Food HallsBeverage Partners: Argo, Belvedere Vodka, Campari, Fever-Tree, Grey Goose Vodka, Mizunara: The Library, Monkey 47, N.I.P. Distilling, Please Don't Tell, Perrier, The Aubrey, The House of Suntory, Wood Ear, Volcan Tequila, X by Glenmorangie#HongKongCocktailFestival #TatlerDiningHK
No. 3 London Dry Gin and Argo Come Together in an Arresting and Spirited Collaboration Tatler Dining 2022-08-03 | On a quest for perfection, Four Seasons Hotel Hong Kong's Lorenzo Antinori joins forces with No. 3 London Dry Gin to deliver the ultimate gin experienceFind out more: tatlerasia.com/dining/drinks/no3-london-dry-gin-four-seasons-argo-spirit-collaboration#No3LondonDryGin #FourSeasons #Argo #TatlerDiningHK
Introducing the Hong Kong Cocktail Festival by Tatler Dining Tatler Dining 2022-06-08 | Join the city’s most exciting bars and mixologists for a spirited celebration at the Hong Kong Cocktail Festival as we toast the city's resilient and colourful cocktail scene at KIN Food Halls from 30 June to 3 July.Cocktails. Food. Workshops.Limited tickets only. Register early to avoid disappointment: media.tatlerasia.com/events/hkcocktailfestival#HKCocktailFestival #TatlerDiningHK
Quick Fire Questions with May Chow & ArChan Chan | Off Menu At Home Tatler Dining 2022-04-07 | Get to know chefs May Chow of Little Bao and Happy Paradise and ArChan Chan of Ho Lee Fook as they grill each other in a series of quick-fire questions, as part of our Off Menu At Home initiative.Find out more here: tatlerasia.com/dining/digest/ho-lee-fook-little-bao-happy-paradise-off-menu-at-home
A Moveable Feast with Natalie Lau | Through The Stirring Glass Tatler Dining 2022-03-03 | In the final episode of the series, the former bar manager of The Old Man tracks her journey from the golf courses of Fanling to the famed American Bar in London.Credits: Producer: Gavin Yeung Videographer: Ivan Chan Video assistant: Jimmy Choi Design: Miguel Mari ---------------------------------------------------------------------------------------------------------- As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
The Tatler Dining Awards 2022 Tatler Dining 2022-02-21 | Join us for the return of Tatler Dining Hong Kong’s annual restaurant awards, as we celebrate the achievements of the F&B industry over the past year. Tonight, we reveal the recipients of 12 special awards, as well as the new edition of the Tatler Dining 20—an unranked list of the year’s most important and impactful restaurants.Read all about this year's Best of the Year Awardees: tatlerasia.com/dining/awards/tatler-dining-awards-2022Find out all about this year's Tatler Dining 20 list: tatlerasia.com/dining/awards/tatler-dining-awards-2022-hong-kong
Arlene Wong Dreams of Awamori | Through The Stirring Glass Tatler Dining 2022-01-18 | In the 5th episode of the series, Arlene Wong fills us in on why it's her life goal to raise awareness around Okinawa's "national" spirit.Credits: Producer: Gavin Yeung Videographer: Ivan Chan Video assistant: Jimmy Choi Design: Miguel Mari ---------------------------------------------------------------------------------------------------------- As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
Tatler Ball 2021: A Toast With Hennessy Tatler Dining 2022-01-10 | A flagship event like the Tatler Ball deserves rarefied spirits to match, and for the occasion, legacy cognac label Hennessy was the perfect fit as the event's official sponsor. Upon arriving at M+ on the night of December 20, 2021, guests made their way through the vast museum atrium and congregated at the Hennessy Bar, with its stunning backdrop of the Hong Kong skyline. There, awash in moody neon lights, bartenders poured and mixed a cocktail dreamt up by Jay Khan—who was days prior named on the inaugural Asia's Most Influential and The World's 50 Best Bars lists—and his team at COA. Christened 'Ethereal', the cocktail was designed to reflect Tatler's core values of "the best of power, influence and style" using a considered coterie of components.Please enjoy responsibly.
7 Chefs In Hong Kong Elevate The Humble Onion With Krug Champagne Tatler Dining 2021-09-29 | Krug Champagne's annual single ingredient campaign returns in its sixth edition this year to celebrate the humblest of ingredients, the onion. Cheekily named "I Got A Peelin'", the Krug x Onion campaign has invited seven esteemed chefs across Hong Kong to reinterpret the vegetable in their own unique ways, all the while expanding the repertoire of Krug's much-lauded champagne expressions with pairings that surprise and astound.
Flavours Of An Indian Childhood With Sandeep Hathiramani | Through The Stirring Glass Tatler Dining 2021-09-09 | In the fourth episode of this video series, the co-founder of Tell Camellia and The Wise King fills us in on the role of tea in his childhood, his go-to cocktail for celebrations, and riding out the turbulence of the past two years.Credits: Producer: Gavin Yeung Videographer: Ivan Chan Video assistant: Jimmy Choi Design: Miguel Mari ---------------------------------------------------------------------------------------------------------- As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
Ami & Wood Ear Are An Homage To Fine Bistronomie Tatler Dining 2021-08-26 | From the minds behind Épure and Arbor come Ami and Wood Ear, a double billing of a French restaurant and a whisky-centric bar that looks to inject more conviviality into dining and imbibing. See more at tatlerasia.com.
Inside Argo: See Who Attended The VIP Preview Of Hong Kongs Newest Cocktail Bar Tatler Dining 2021-08-17 | On July 14, the movers and shakers of the city flocked to the Four Seasons Hong Kong for an exclusive preview of Argo, the hotel’s new cocktail bar, before it opened to the public the following day.See more at hk.tatlerasia.com
If Nepal Were A Cocktail, According To Stocktons Lok Gurung | Through The Stirring Glass Tatler Dining 2021-08-04 | Lok Gurung is not like other bartenders. As the man responsible for running one of Hong Kong's longstanding speakeasies, Stockton, as well as launching Roji, a promising successor to the much-loved Brickhouse, Gurung is a warm if unshakeable presence, far from the wired, life-of-the-party type you would expect to be running such high-volume bars. Watch Gurung as he distils his life and career into three milestone cocktails in the third installment of 'Through The Stirring Glass'.Credits: Producer: Gavin Yeung Videographer: Ivan Chan Video assistant: Jimmy Choi Design: Miguel Mari ---------------------------------------------------------------------------------------------------------- As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
The Diplomats John Nugent On The 3 Cocktails That Guided His Career | Through The Stirring Glass Tatler Dining 2021-07-21 | Good times are plenty at Hong Kong gastropub The Diplomat, where owner-bartender John Nugent has perfected a winning formula of straightforward classics, addictive pub grub, and all-American hospitality to the delight of drinkers both casual and serious. In the second instalment of our 'Through The Stirring Glass' six-part series, we take a look back at three cocktails that have guided his bartending career, from a malleable classic to crowd-pleasing coffee drink, all of which help him connect with his guests on a deeper level. Credits: Producer: Gavin Yeung Videographer: Ivan Chan Video assistant: Jimmy Choi Design: Miguel Mari ---------------------------------------------------------------------------------------------------------- As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
Argos Lorenzo Antinori On Breaking New Ground In Mixology Tatler Dining 2021-07-20 | Tatler speaks to Lorenzo Antinori, beverage manager at Four Seasons Hotel Hong Kong, whose creations for the launch menu at Argo—titled 'Here Today, Gone Tomorrow'—seek to turn current cocktail conventions on their head. ----------------------------------------------------------------------------------------------------------As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
Quinary Founder Antonio Lai Captures His Career So Far In 3 Cocktails | Through The Stirring Glass Tatler Dining 2021-07-07 | Known as a pioneer in molecular mixology in Hong Kong, Quinary owner Antonio Lai has created hundreds of boundary-pushing cocktails over the course of his career. In the first instalment of our 'Through The Stirring Glass' six-part series, we take a look back at three cocktails that capture the different stages of his life so far, from a nostalgic summertime treat from his childhood, to a menu staple of ten years, and a cocktail that won him a pandemic-era competition.Credits:Producer: Gavin Yeung Videographer: Ivan ChanVideo assistant: Jimmy ChoiDesign: Miguel Mari----------------------------------------------------------------------------------------------------------As a discerning guide for diners, offering restaurant news, reviews and stories from the world of food and drink, Tatler Dining feeds your curiosity.
The Ritz-Carlton, Hong Kong Celebrates Its 10th Anniversary Tatler Dining 2021-04-30 | Find out what Hong Kong's highest hotel has planned for its first double-digit birthdayOn May 3, 2021, The Ritz-Carlton, Hong Kong is marking its first double-digit milestone from its perch atop the International Commerce Centre. Having watched the city change over the years, the luxury hotel has itself been the birthplace of thousands of memories, for guests and staff alike. “I am honoured to be part of the 10th anniversary of The Ritz-Carlton, Hong Kong,” enthuses general manager Pierre Perusset. “This remarkable milestone is the culmination of ten years of dedication and service excellence delivered by our Ladies and Gentlemen. The continuous trust and support we have gained from our prestigious guests is humbling, appreciated, and heart-warming. We look forward to creating more decades of lasting memories for local guests and travellers from around the globe.”Discover more at hk.tatlerasia.com
How Man Wah Is A Modern Tribute To Cantonese Culinary Traditions Tatler Dining 2021-03-26 | Chef Wong Wing-Keung is determined to uphold the pillars of Cantonese cuisine for years to come. Find out more at tatlerhongkong.com/dining
Golden Leaf Presents Refined Cantonese Culinary Classics Tatler Dining 2020-06-08 | The Cantonese restaurant of Conrad Hong Kong enriches traditions that withstand the tide of timeRead more : hk.asiatatler.com/dining/golden-leaf-presents-refined-cantonese-culinary-classics
Inside The Mind Of Sushi Chef Mitsuhiro Araki Tatler Dining 2020-06-03 | Chef Mitsuhiro Araki has become Hong Kong's most in-demand dinner date for all the dish on fish. Read more: hk.asiatatler.com/dining/chef-mitsuhiro-araki-interview
Cafe Gray At Home Brings The Upper House Experience To Your Dining Room Tatler Dining 2020-05-04 | Cafe Gray Deluxe, The Upper House’s signature restaurant, is bridging the gap between practicing responsible social distancing and enjoying the luxury of eating restaurant-quality food and wine. With “Cafe Gray Deluxe At Home”, the team promises delivery with a difference, and that all the hard work of fine dining has already been done for you. With the sourcing, prepping and (most of the) cooking done, all that’s left is for you to do some simple assembly work to recreate and plate the restaurant dish at home.Find out more: hk.asiatatler.com/dining/cafe-gray-at-home-brings-the-upper-house-experience-to-your-dining-room
Flipping Crepes With 5 French Chefs Tatler Dining 2020-02-26 | Celebrate Mardi Gras with 5 French chefs in Hong Kong who sit down to reminisce about their childhood and share their favourite crepe toppings.
Krug Echoes Christmas Edition Cocktail Party Tatler Dining 2020-02-17 | uests made merry at the Krug Echoes Christmas Edition cocktail party, enjoying Krug Champagne and bespoke creations by chef Vicky Cheng and pastry chef Karys Logue of award-winning VEA restaurant. To see more, visit hk.asiatatler.com/events/krug-echoes-christmas-edition-cocktail-party
OFF MENU HONG KONG Inside Off Menu, A Three-Day Food Festival By T.Dining Hong Kong Tatler Dining 2020-01-08 | What happens when you put 16 world-class chefs, 4 innovative mixologists, incredible live music and a whole host of food and drink experiences together at an iconic Hong Kong location? You get Off Menu, a new food and drink festival organised by T.Dining by Hong Kong Tatler. The three-day event, hosted on the rooftop terrace of the newly renovated Peak Galleria from November 15-17, was a resounding success, bringing together the best of local and international talent for a never-before-done combination of chef collaborations and inventive mixology underscored by a theme dedicated to Hong Kong. The line-up of chefs featured top names from around the city as well as familiar faces from leading Michelin-starred restaurants around the world, who paired up to create 12 truly "off menu" dishes for over 1300 guests. Renowned sushi chef Mitsuhiro Araki made a special appearance each day to demonstrate his tuna carving skills and to serve delicate nigiri in the VIP sponsor lounge, which also featured a Beau Joie champagne and Royal Caviar Club caviar bar. A roster of young rising star chefs also impressed the crowd with their take on local flavours, while four top bars in Hong Kong shook things up with their bespoke cocktails and mocktails anchored on classic Hong Kong flavours as well as spirits from Talisker, Tanqueray, Don Julio and non-alcoholic offering Seedlip; the event also saw the exclusive presentation of Baijiu Beer by The Baijiu Society as well as natural wines and coffee drinks from local champions Interval Coffee Bar. Local legend DJ Kulu and indie band Mukzi & The Island provided ear candy for guests.
Inside The T.Dining Hong Kong Best Restaurants Awards 2020 Tatler Dining 2020-01-06 | For the seventh year running, T.Dining by Hong Kong Tatler hosted the annual Best Restaurants Awards night to celebrate the achievement of the hospitality industry and launch the latest edition of the Best Restaurants guide. More than 400 guests gathered in the grand ballroom of the Hong Kong Ocean Park Marriott hotel for a night of food and drink and an electrifying awards ceremony that saw the region's top chefs, mixologists and tastemakers walk the red carpet. Guests were treated to a smorgasbord of culinary delights, including with made-to-order sushi, tacos and an array of delicate desserts from the hotel, and Royal Caviar Club's selection of premium caviar. On the drinks side, guests toasted to each other with a rich array of bespoke gin cocktails from soon-to-open bar The Diplomat; The Singleton whisky Old Fashioned cocktails shaken up by award-winning mixologist Antonio Lai; a spectrum of wines from newly opened Thinkwine bar; Moët champagne; baijiu-infused craft beer from The Baijiu Society; and refreshing fruit sodas from Sanpellegrino. The award ceremony opened with a heart-thumping video presentation taking guests through a journey of Hong Kong's best restaurants before arriving in the ballroom of Hong Kong Ocean Park Marriott hotel, with welcome remarks by Charmaine Mok, Editorial Director for Dining, Tatler Asia who touched upon the importance of supporting the hospitality industry through challenging times. Spirits were high as the Top 20 Best Restaurants awards were presented by Edipresse Media Asia's Chairman and CEO Michel Lamunière as well as Managing Director Sean Fitzpatrick, with new additions to the list including Amber, Écriture, Sichuan Moon, Somm, Roganic and Roots. The T.Dining team then followed up with the Best Of The Year awards, with Asia Miles' Chief Commercial Officer Lance Kwong presenting the prestigious awards for Best New Restaurant (Readers' Choice) and Best New Bar (Readers' Choice) to Rajasthan Rifles and Saketen respectively. With beloved local music act DJ Kulu spinning the decks late into the night, the party ended on a high note with many chefs, restaurateurs and industry friends letting loose on the impromptu dance floor.hk.asiatatler.com/dining/the-top-20-restaurants-in-hong-kong-and-macau-2020
Brave The Season’s Chill With Dong Lai Shun’s Warming Hot Pot Offerings Tatler Dining 2020-01-03 | ...
Exploring Le Logis Grey Goose Tatler Dining 2019-12-09 | The beautiful region north of Bordeaux may be synonymous with a darker hued spirit, but Le Logis Grey Goose has successfully established an exceptional haven to educate drinkers in the art of vodka. Find out more: hk.asiatatler.com/dining/worlds-finest-vodka-grey-goose-le-logis-france
OFF MENU HONG KONG | 15-17 NOVEMBER 2019 Tatler Dining 2019-10-04 | A NEW DINING EXPERIENCE FOR THOSE WHO CRAVE THE UNEXPECTEDFor the first time ever, T.Dining by Hong Kong Tatler will present Off Menu, a three-day pop-up festival of food, drink, and entertainment held at an iconic Hong Kong location, offering exceptional culinary experiences you will not find anywhere else. Off Menu is a celebration of local flavours reimagined in unexpected new ways by the region’s most innovative chefs, mixologists and tastemakers.With every dish, drink and moment being truly off menu, this is no ordinary dining experience. Join us for a journey that will show you the limitless expression of culinary creativity from the region’s most imaginative tastemakers.TICKETS ON SALE NOW | www.offmenuhk.com
Vicky Cheng On How A Cup Of Coffee Inspires His Craft Tatler Dining 2019-04-25 | During his journey through Colombia’s vast landscape with Nespresso, the executive chef of VEA discovered many parallels between the art of coffee growing and the culinary realm
Arcane Showcases Laurent-Perrier Grand Siecle With A Fresh Taste Of Spring Tatler Dining 2019-04-03 | ...
Three Things With Black Sheep Restaurants Syed Asim Hussain and Christopher Mark Tatler Dining 2019-03-15 | ...
Why Mandarin Grill & Bar Remains A True Classic Tatler Dining 2019-02-20 | Executive chef Robin Zavou explains the philosophy of the iconic restaurant at Mandarin Oriental Hong Kong
International Culinary Delights At Bostonian Seafood & Grill Tatler Dining 2019-02-11 | The Langham Hong Kong’s popular restaurant impresses steak and seafood lovers with informal gourmet sharing experience. To find out more, visit www.hongkongtatler.com/dining
Introducing Red Sugar By Kerry Hotel Tatler Dining 2018-06-22 | One of the Hong Kong's most versatile bars has more to offer beyond its excellent cocktails and unbeatable panoramic views. For more, please visit: hk.asiatatler.com/dining/day-to-night-red-sugar-captures-essence-of-hong-kong/preview:1
The First Supper At Arbor Tatler Dining 2018-05-11 | Friends of Hong Kong Tatler were treated to an exclusive sneak peek at the newly opened H Queen’s restaurant helmed by chef Eric Räty. For more, please visit: hk.asiatatler.com/dining/arbor-a-sanctuary-in-the-heart-of-central
