Roasted Cauliflower along with Tangy Tomato Gravy - The Perfect Veggie Dish! @manjulaskitchen
Roasted Cauliflower along with Tangy Tomato Gravy - The Perfect Veggie Dish!  @manjulaskitchen
Uploaded June 2024 | Updated September 2026, 2 weeks ago
Roasted Cauliflower with Tangy Tomato Gravy is a delightful appetizer or side dish. Cauliflower florets are tossed with yogurt and spices, then shallow-fried until crispy and bursting with flavors. Covered in a tangy tomato gravy, this mouthwatering dish is perfect as an appetizer or side. You can also enjoy the roasted cauliflower without the tomato gravy, adjusting the spice level to your preference. There are many ways to relish this tangy cauliflower dish; they're all delicious!

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To read more about this recipe, visit: manjulaskitchen.com/roasted-cauliflower-with-tomato-gravy

Ingredients

For the Roasted Cauliflower:

1 medium head of cauliflower, cut into florets (Phool Gobhi), 18 florets
1 cup yogurt
2 tablespoons corn starch
1 teaspoon cumin seeds (jeera)
2 tablespoons finely chopped cilantro (dhania)
1 teaspoon finely chopped green chilies (optional)
2 teaspoons finely shredded ginger
1/2 teaspoon salt
3 tablespoons oil for shallow frying
For the Tomato Gravy:

2 tablespoons oil
1 teaspoon cumin seeds (jeera)
2 teaspoons of ginger, finely shredded
1 cup tomatoes, pureed (from 3 medium-sized tomatoes)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
2 teaspoons coriander powder
2 teaspoons corn starch or arrowroot
1 teaspoon garam masala
1 teaspoon salt
1 teaspoon sugar
2 tablespoons coriander leaves, finely chopped
¼ cup chopped tomatoes
For Garnishing:

2 green chilies, slit for garnishing
Also Watch:

youtube.com/watch?v=2c-R34K22Tk
youtube.com/watch?v=WGsCgOJrbII
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Roasted Cauliflower along with Tangy Tomato Gravy - The Perfect Veggie Dish!

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