Busy kitchen at the Michelin star awarded Del Cambio wbpstarscom 2026-09-23 | Busy kitchen at the Michelin star awarded Del Cambio
Hazelnut & Jerusalem artichoke Michelin * dessert at Verve by Sven, Bad Ragaz wbpstarscom 2024-06-25 | Chef Sebastian Titz & pastry chef Lila present a dessert based on textures hazelnut, Jerusalem artichoke and gooseberry at restaurant Verve by Sven.Verve by Sven is one of the seven restaurants located at the Grand Resort Bad Ragaz in Switzerland. Grand Resort Bad Ragaz is known as one of the leading wellness resorts in Europe and combines amazing spa and wellness facilities with truly beautiful rooms and excellent gastronomy. For more information about this great hotel, please consult our hotel section. Verve by sven is the hotel’s most centrally located restaurant and open for breakfast, lunch and dinner. The central theme is “health food” and “lifestyle cuisine”. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Shrimp cocktail Verve in restaurant Verve by Sven, Bad Ragaz wbpstarscom 2024-06-23 | Verve by Sven is one of the seven restaurants located at the Grand Resort Bad Ragaz in Switzerland. Grand Resort Bad Ragaz is known as one of the leading wellness resorts in Europe and combines amazing spa and wellness facilities with truly beautiful rooms and excellent gastronomy. For more information about this great hotel, please consult our hotel section. Verve by sven is the hotel’s most centrally located restaurant and open for breakfast, lunch and dinner. The central theme is “health food” and “lifestyle cuisine”. Chef Sebastian Titz presents his shrimp cocktail, a signture dish from restaurant Verve by Sven.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Polderhoen 2* premium chicken en croute by chef Michel van der Kroft wbpstarscom 2024-06-17 | ‘t Nonnetje is a fine dining restaurant located in the small city of Harderwijk in the Northern part of The Netherlands. Guests will discover ‘t Nonnetje on the picturesque square ‘de Vischmarkt’ in the centre of the city. The interior of the small but cosy restaurant is very stylish. Head Chef Michel van der Kroft is a true craftsman in the kitchen and works with local ingredients combined with a French cooking style and flavoured with some Portuguese touches. For this special poultry dish, he chooses polderhoen from the biological farm “polderhoen” from family Kok in Lelystad. A preparation ‘en croute’ with shiitake and served with asparagus and a jus with mace!Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
LANGOUSTINES & ROYAL BELGIAN CAVIAR at 2 Michelin star VRIJMOED in Ghent (chef Michaël Vrijmoed) wbpstarscom 2024-06-16 | In this video, 2 Michelin star chef Michaël Vrijmoed prepares langoustines with Royal Belgian Caviar at his restaurant Vrijmoed in Ghent (Belgium).Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Interview with Michael Schook (from restaurants Héroine & Putaine) and Royal Belgian Caviar wbpstarscom 2024-06-10 | In this video, Michael Schook is interviewed about his inspiration, style of cooking, sustainability and more. Powered by Royal Belgian Caviar.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Michael Schook prepares SCALLOPS & ROYAL BELGIAN CAVIAR at PUTAINE in Rotterdam (The Netherlands) wbpstarscom 2024-06-03 | Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Isabella Potì prepares a stunning PEAR dessert at 1 Michelin star restaurant Bros in Italy wbpstarscom 2024-05-28 | Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Michelin star BEETROOT at restaurant Bros in Italy by Chef Floriano Pellegrino wbpstarscom 2024-05-27 | Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
LANGOUSTINE CARPACCIO with IMPERIAL CAVIAR at 1 star 1789 restaurant (Traube Tonbach, Germany) wbpstarscom 2024-05-06 | Florian Stolte prepares langoustine carpaccio with Imperial caviar, cucumber and Bonito vinaigrette, at his 1 Michelin star restaurant 1789. This modern fine dining restaurant is located inside the Traube Tonbach Hotel in Baiersbronn, Germany.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany wbpstarscom 2024-05-05 | Chef Florian Stolte prepares a delicious main course with Wagyu beef, green asparagus, radish, shiso and Asiajus. Prepared and filmed at 1 Michelin star restaurant 1789 at Traube Tonbach Hotel in Baiersbronn, Germany.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Degustation Menu at 3 MICHELIN STAR restaurant SCHWARZWALDSTUBE wbpstarscom 2024-04-30 | In this movie we take you inside 3 Michelin star restaurant Schwarzwaldstube to experience an entire 9 course degustation menu. This great restaurant is located inside the Traube Tonbach hotel in the Black Forest in Germany. Chef: Torsten Michel.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany) wbpstarscom 2024-04-29 | Chef Torsten Michel and his team prepare "Grilled Alsatian pigeon breast with licorice and lemon thyme, crispy leg and small Kefta, turnip and pigeon jus with Arabica coffee and black lime" at 3 Michelin star restaurant Schwarzwaldstube. This amazing restaurant is located inside the Traube Tonbach hotel in Baiersbronn, Germany.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany wbpstarscom 2024-04-28 | In this video, chef Torsten Michel prepares "Braised goat from Brittany marinated with gin and juniper, carrots with Kampot pepper and macadamia nuts, and jus with confitted oranges" at his 3 Michelin star restaurant Schwarzwaldstube (at Traube Tonbach hotel) in GermanyWbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany) wbpstarscom 2024-04-22 | In this video, famous German chef Torsten Michel prepares "Grilled scallops, Gamba Carabinera and plucked edible crab with head lettuce, cream and crunch of corail, lime vinaigrette and celery" at his 3 Michelin star restaurant Schwarzwaldstube in Germany.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
THE WORLDS BEST OYSTERS & CAVIAR at 3 MICHELIN STAR Schwarzwaldstube (Traube Tonbach, Gremany) wbpstarscom 2024-04-21 | In this video, Chef Torsten Michel prepares "Shortly poached Gillardeau oysters No.2 with Imperial caviar, light champagne nage with green apple and cider vinegar". An amazing dish which has become a signature serving at his 3 Michelin star restaurant Schwarzwaldstube at Traube Tonbach, Baiersbronn, Germany.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Sig «Alpler Chocolate» at 3* restaurant Memories, Bad Ragaz wbpstarscom 2024-04-18 | Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind. Like with this SIG Alpler chocolate dish combined with mountain almonds and parsnip. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
AMAZING pork cheek at 3 star restaurant MEMORIES wbpstarscom 2024-04-16 | Chef Sven Wassmer prepares Pork Cheek / Lingonberries / Red Cabbage at restaurant Memories in the Grand Hotel Resort Bad Ragaz.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
3 star Memories - Pike Perch from Lago Maggiore by Sven Wassmer wbpstarscom 2024-04-14 | Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind.Pike Perch from Lago Maggiore / Seabuckthorn / PaprikaWbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
3 Michelin star Knöpfli dumpling & truffle at Memories restaurant in Bad Ragaz wbpstarscom 2024-04-12 | Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Jerusalem artichoke by Sven Wassmer at 3 Michelin star restaurant Memories, Bad Ragaz wbpstarscom 2024-04-10 | Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Pumpkin & caviar by Sven Wassmer, restaurant Memories - Grand Resort Bad Ragaz wbpstarscom 2024-04-08 | Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Mountain char - a signature dish at 3 Michelin star restaurant Memories, Bad Ragaz wbpstarscom 2024-04-07 | Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany wbpstarscom 2024-04-01 | In this video, chef Sebastian Sandor prepares scallops, dived by hand in Norway, at his 2 Michelin star restaurant Louis in Saarlouis (Germany). Discover the full article via www.wbpstars.com/restaurant/louis-restaurant.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor wbpstarscom 2024-03-25 | In this video, chef Sebastian Sandor prepares a wonderful dish with sea bram and caviar at his restaurant Louis in Saarlouis, Germany. Full article via www.wbpstars.com/restaurant/louis-restaurant!Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany wbpstarscom 2024-03-18 | In this video, chef Sebastian Sandor prepares pickled egg yolk... with 2 Michelin stars! Full article via www.wbpstars.com/restaurant/louis-restaurant.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
2 Michelin star DESSERT with YUZU, PEAR & PARSNIP at Louis Restaurant in Germany wbpstarscom 2024-03-17 | In this video, the team at Louis Restaurant in Germany prepares a great dessert with yuzu, pear and parsnip.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Incredible WILD BOAR at 2 MICHELIN STAR restaurant LOUIS in Germany! wbpstarscom 2024-03-10 | Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
The WORLDS BEST TURBOT (and LOBSTER!) at ELKANO (nr. 22 in the Worlds 50 Best Restaurants List!) wbpstarscom 2024-03-03 | In this video we show you the full tasting menu at Elkano Restaurant in Getaria (Spain), nr. 22 in the World's 50 Best Restaurants List 2024. This restaurant is known for the best turbot serving in the world, but we were actually really impressed by their sublime lobster serving. Discover the entire tasting menu in our movie!Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Ox & Klee - Nasturtium dessert by Chef Gottschlich & Radeck, Cologne - Germany wbpstarscom 2024-02-18 | Ox & Klee offers a unique and multi-sensory dining experience. The menu is designed to engage all six senses of taste, allowing guests to enjoy their meals in a playful and interactive way. The restaurant uses the best products and pays great attention to detail. This dessert around nastrium showcases the attention to details in a great dish.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Ox & Klee - Two star veal & apple, inspired by grandmother by chef Daniel Gottschlich wbpstarscom 2024-02-16 | Ox & Klee offers a unique and multi-sensory dining experience. The menu is designed to engage all six senses of taste, allowing guests to enjoy their meals in a playful and interactive way. The restaurant uses the best products and pays great attention to detail. The veal and apple dish is inspired by a dish that the chef's grandmother made. Minced veal with apple and noodles. As you can see on the video, he gave it a modern, fine dining approach.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Chef Antonio Ziantoni prepares delicious PIGEON at 1 Michelin star restaurant ZIA in Rome, Italy wbpstarscom 2024-01-28 | In this video, chef Antonio Ziantoni preparesa pigeon main course at his 1 Michelin star restaurant ZIA in Rome, Italy.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
The PERFECT FLAN at 1 Michelin star restauran ZIA in Rome, Italy wbpstarscom 2024-01-21 | Discover how one of the world's best flan desserts is made at Michelin star restaurant ZIA in Rome.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
The mythical TIPSY CAKE by HESTON BLUMENTHAL recipe revealed! wbpstarscom 2024-01-01 | Tom Allen, Head Chef of Dinner by Heston Blumenthal restaurant in Dubai, prepares the famous dish "Tipsy Cake" by Heston Blumental. Filmed at restaurant "Dinner by Heston Blumenthal", an amazing 1 Michelin star restaurant located inside the ultra-luxurious Atlantis The Royal in Dubai.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Amazing POWDERED DUCK recipe at 1 * dinner by HESTON BLUMENTHAL in Dubai (Atlantis The Royal) wbpstarscom 2023-12-30 | In this video, Tom Allen, Head Chef of Dinner by Heston Blumenthal restaurant in Dubai, prepares the main course "Powered duck" at Dinner by Heston Blumenthal in Dubai. This amazing restaurant is located inside the ultra-luxurious Atlantis The Royal in Dubai.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Iconic MANDARIN MEAT FRUIT recipe revealed, at Dinner by HESTON BLUMENTHAL Dubai (1 Michelin star) wbpstarscom 2023-12-27 | Tom Allen, Head Chef of Dinner by Heston Blumenthal restaurant in Dubai, prepares the iconic dish "Mandarin Meat Fruit". Dinner by Heston Blumenthal is located inside the ultra-luxurious Atlantis The Royal in Dubai.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
STUNNING DRY AGED SEA BASS at 1 * restaurant Noor by Chef Jeroen Brouwer (The Netherlands) wbpstarscom 2023-11-29 | Jeroen Brouwer prepares dry aged sea bass with spinach, broccoli, verjus and caviar at his restaurant NOOR (16.5/20 Gault&Millau, 1 Michelin star) in Groningen, The Netherlands.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
AMAZING dessert with STRAWBERRY & ASPARAGUS at 1 Michelin star restaurant NOOR (The Netherlands) wbpstarscom 2023-11-26 | Marleen Brouwer prepares an amazing dessert with strawberry, asparagus ice cream, chamomile and verbena at restaurant NOOR (16.5/20 Gault&Millau, 1 Michelin star) in Groningen, The Netherlands.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
FILET AMERICAIN preparation at 1 Michelin star restaurant NOOR in Groningen, The Netherlands wbpstarscom 2023-11-20 | Sous-chef Jeroen Gruijters prepares "Filet Americain" at restaurant NOOR (16.5/20 Gault&Millau, 1 Michelin star) in Groningen, The Netherlands.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
CELERIAC roasted IN SALT CRUST at Michelin star NOOR (The Netherlands) by chef Marleen Brouwer wbpstarscom 2023-11-19 | Chef Marleen Brouwer prepares a signature dish "Celeriac roasted in salt crust" at restaurant NOOR (16.5/20 Gault&Millau, 1 Michelin star) in Groningen, The Netherlands.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Signature COD BIANCO with seafood & lemon fish sauce by Aggelos Bakopoulos at Fiore fine dining wbpstarscom 2023-11-12 | Chef Aggelos Bakopoulos prepares a signature dish at his restaurant Fiore Fine Dining in Greece: Cod bianco with potatoes, seafood, and a lemon fish sauce. Fiore Fine Dining is located inside the stunning Lesante Cape Resort on the island of Zakynthos in Greece.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
AMAZING PIGEON with FOIE, EEL & KUMQUAT by Chef Aggelos Bakopoulos at Fiore Fine Dining (Greece) wbpstarscom 2023-11-05 | In this video, talented Chef Aggelos Bakopoulos cooks a wonderful main course with pigeon, beetroot, foie gras, kumquat, eel and a spice sauce at his restaurant Fiore Fine Dining. This restaurant is located inside the stunning Lesante Cape Resort on the island of Zakynthos in Greece.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Amazing GREEK TURBOT by Chef Vasilis Kranias at Melia Fine Dining, Lesante Blu Resort, Zakynthos wbpstarscom 2023-10-29 | Chef Vasilis Kranias prepares an amazing and beautiful dish with Greek turbot at Melia Fine Dining. This wonderful restaurant is located inside the Lesante Blu Resort on the island of Zakynthos in Greece.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
SQUID & WALNUT TORTELLINI preparation at Restaurant Tres in Rotterdam wbpstarscom 2023-10-23 | In this video, sous-chef Willem Buntinx prepares squid & walnut tortellini with miso fudge and blackcurrent at TRES in Rotterdam. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Sea buckthorn TARTELETTE with egg white garum & pumpkin seeds at restaurant TRES in Rotterdam wbpstarscom 2023-10-22 | Tartelette with a sea buckthorn curd, egg white garum mousse and caramelized pumpkin seeds. Prepared by chef Michael van der Kroft at his restaurant Tres in Rotterdam, The Netherlands.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
MILK SEASTAR with quince, turbot roe & gooseberry at restaurant Tres in Rotterdam wbpstarscom 2023-10-16 | Chef Michael van der Kroft prepares his seastar at restaurant Tres in Rotterdam. The seastar is maded from milk and filled with a paste of quince, smoked turbot roe emulsion, preserved green gooseberry in sea lettuce parsley oil and brushed with shrimp water. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
LOBSTERTAIL PASTRY & CAVIAR DESSERT at Tres in Rotterdam wbpstarscom 2023-10-15 | In this video, Chef Michael van der Kroft prepares lobster tail pastry filled with a lobster caramel, mousse of rose and red gooseberries and a praline of peeled walnuts. Filmed at his restaurant Tres in Rotterdam.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Amazing NORWAY LOBSTER with kaffir lime at 3 MICHELIN STAR BAREISS restaurant (Germany) wbpstarscom 2023-09-17 | Chef Claus-Peter Lumpp and his sous-chef prepare a delicous dish with Norway lobster, kaffir lime, steamed carrot dumpling, pistachio and lemon grass bisque. Prepared and filmed at three Michelin star restaurant Bareiss at Hotel Bareiss, Black Forest, Germany.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
3 Michelin star RHUBARB DESSERT by Top Patissier Stefan Leitner at restaurant Bareiss (Germany) wbpstarscom 2023-09-10 | Renowned Patissier Stefan Leitner prepares an outstanding dessert trilogy at 3 Michelin star restaurant Bareiss in the Black Forest in Germany:- Yoghurt-lime cream with rhubarb oxalis and rhubarb butter ice cream- Almond cake with rhubarb white chocolate and rhubarb stock- Rhubarb with basil meringue and rhubarb sorbetDiscover our full article on wbpstars.com/restaurant/restaurant-bareissWbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany wbpstarscom 2023-09-03 | In this video, Chef Claus-Peter Lumpp prepares a truly incredible dish with turbot at his 3 Michelin star restaurant Bareiss in Germany:- Breton turbot poeléed with ox marrow and sherry and spring morels- Confit turbot with spring vegetables and morel stock- Creamed morels with chives and sautéed turbotDicsover our full article: wbpstars.com/restaurant/restaurant-bareissWbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
FISKEPUDDING the Under way by Chef Nicolai Ellitsgaard, Lindesnes-Norway wbpstarscom 2023-09-01 | In this video Chef Ellitsgaard prepares his version of the local dish 'Fiskepudding'. The filling is made with haddock and served like a blue mussel. Chef Ellitsgaard has a great passion for local food and ingredients he can harvest in the wild Norwegian nature. The concept on Unders menu called the Immersion Menu is mainly based on what the ocean has to offer. Under was built from January 2018 to Marts 2019. It opens its doors April 2019, and got its first Michelin star February 2020. The restaurant has a huge panorama window 11x3,4 meters big facing to the sea bed. And the restaurant is located at 5,5 meters depth.Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on:- Facebook: facebook.com/wbpstars- Youtube: youtube.com/user/wbpstarscom- Instagram: instagram.com/wbpstarsWant to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
