Uploaded November 2024 | Updated September 2026, 2 weeks ago

---

View full recipe at manjulaskitchen.com/rava-mint-paratha
Learn how to make Rava Mint (Pudina) Paratha - Indian Flat Bread by Manjula

Ingredients:
• 1/2 cup fine sooji (semolina)
• 1/2 cup Besan (Bengal gram flour)
• 1/2 cup whole wheat flour
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/8 teaspoon asafetida
• 1/4 cup mint leaves finely chopped
• 2 tablespoons oil (canola or vegetable oil)
• Approx. ½ cup like warm water
Also, need
• 1/4 cup whole wheat flour for rolling the paratha
• 3 tablespoons oil for cooking the parathas

Cookware / Utensils used in the video:
Simply Calphalon Nonstick 11-Inch Square Griddle Pan
goo.gl/94DGvW

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
youtu.be/_btXKE6Cyi0
youtu.be/9En8gur3Vgo

Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: tiktok.com/@manjulakitchen
Follow us on Instagram: instagram.com/manjulaskitchen
Subscribe & Stay Tuned - youtube.com/@manjulaskitchen
Follow us on Facebook - facebook.com/manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: manjulaskitchen.com

-~-~~-~~~-~~-~-
Please watch: "Stuffed Karela (Bitter Melon) Recipe by Manjula"
youtube.com/watch?v=srdYRdLjjmM