BIGGEST 4000KG Street Food in the WORLD - Extreme HORSE Plov HOT POT + Street Food in Uzbekistan!! The Food Ranger 2024-10-20 | BIGGEST 4000KG Street Food in the WORLD - Extreme HORSE Plov HOT POT + Street Food in Uzbekistan!!
BEST Fried Rice Recipe EVER (100X better than Egg Fried Rice!!!) in Deep China! The Food Ranger 2024-05-26 | Get ready for perhaps the BEST fried rice recipe in the world! This can compete with egg fried rice and is next level tasty! Read the full recipe below!This is a combination between twice cooked pork and fried rice. It's perhaps my favourite fried rice recipe in the world. Follow along in this Chinese food recipe video for the step by step, or follow along with this recipe below:Twice Cooked Pork Fried Rice:-Boil 1/2 portion of pork belly (100 grams) in ginger, Sichuan peppercorns, big leeks, and liaojiu Chinese cooking wine (2 caps) for 25 minutes.-Take it out and let it cool-Once it cools, slice it as thinly as you canIngredients:-Doubanjiang Sichuan broad bean paste, laoganma spicy chili oil with black beans, and suanmiao garlic chives, along with the sliced pork belly. And rice.Seasonings: Salt, MSG, SugarHeat oil up in wok on high heat, once it begins to smoke, pour the oil out and then pour a little cool oil back into the hot wok. -Wok on medium heat. Add the pork belly and fry it until it gets a little brown and curls up. Then remove some of the pork fat/oil. Keep a little in there.Add 1 tbsp of doubanjiang broad bean paste, 1/2 tbsp of laoganma, and fry it until aromaticThen add your rice, press it down flat to make sure every kernel is separate. Add garlic chive bottoms.Then add 1 tsp MSG, 1/2 tsp chicken essence, and 1/2 tsp sugar.Add the garlic chive tops, fry on high heat, and serve!
Village Life in China - INSANE Twice Cooked Pork (Will AUNTY Approve???) The Food Ranger 2024-05-11 | Village Life in China Vlog - How to make the best twice cooked pork recipe!The twice cooked pork recipe below is suitable for two adults to eat. Ingredients:It's a very easy Chinese recipe. Boil the pork belly in water for 25 minutes with these ingredients:1 pork belly (200-250grams), find a nice streaky one1 teaspoon Sichuan peppercorns1 finger of ginger2 lid caps of Liaojiu Chinese cooking wine1 large Chinese leekHeat up a large wok and have these ingredients ready:1 sliced pork belly, thin. After the boiling and it's cooled down.1 tablespoon doubanjiang broadbean paste1 tablespoon laoganma chili oil with black beans3-4 suanmiao garlic chives, the bottom and top sliced into different bowls, as seen in the video.1/2 teaspoon MSG1 teaspoon chicken essense1/2 teaspoon sugarFollow the video for step by step!That's it!I hope you're enjoying this new village life series!
Village Life in China - EGG Fried Rice Made by Auntie is NEXT LEVEL!!! The Food Ranger 2024-05-05 | Get ready for the most AMAZING egg fried rice recipe DEEP in the village in China!In this Chinese egg fried rice recipe video, you'll learn how to make amazing egg fried rice. Here is the full recipe below:Cook one cup of rice to 1 and a half cups of rice in your rice cooker. Let it cool down, overnight ideally in the fridge. Then, chop a half a carrot into small cubes the size of peas. Boil your peas and carrots in water for 3 minutes and strain out. Set aside. Slice some green onions into small slivers and set aside.Separate one egg yolk and mix into your cool rice. You can do two egg yolks as well. Keep the egg whites on the side.Heat up your wok on max heat and add in one large ladle of oil. Wait until it smokes. Then pour the oil out back into your oil bowl. Turn the wok down to mid heat. This ensures the wok is seasoned nicely and ready for your ingredients so they don't stick.Now we are ready to make the full egg fried rice recipe!With the wok on medium heat, add in your egg whites and immediately crack another egg in with the yolk and white as well, so you have some egg white and a whole egg in there. Stir vigorously. Once it's cooked through and before it starts to brown, add in your rice. Immediately smash it down with your ladle and flatten it out to separate all the grains. Keep doing this and mixing the rice until you can see all the egg mixed through.Add in a ladle of your peas and carrots into the rice and mix vigorously.Add in 2/3 tea spoon salt. 2/3 teaspoon MSG, and 2/3 teaspoon chicken essence.Now is when we turn the wok up to max heat. Add in your green onions, stir fry vigorously for about 10 seconds, and serve!I hope you enjoyed this Chinese fried rice recipe!00:00 Introduction00:34 Sichuan Kitchen02:41 Choosing ingredients at market05:22 Making rice06:17 Prepping ingredients08:57 Egg fried rice recipe14:37 Auntie Yang's version18:10 Time to eat
Village life in China egg fried rice #chinesefood #chinesevillage #chinavillage #cooking #food The Food Ranger 2024-04-29 | Village life in China egg fried rice
Village life in China Kung Pao Chicken #chinesevillage #chinesefood #cooking #chinavillage #food The Food Ranger 2024-04-29 | Kung Pao Chicken DEEP in the village #chinesevillage #chinesefood #cooking #chinavillage #food
Village Life in China - How to make the BEST Kung Pao Chicken Recipe (DELICIOUS and EASY) The Food Ranger 2024-04-27 | Village Life in China Vlog - How to make the best Kung Pao Chicken recipe!Full Kung Pao chicken recipe here: thefoodranger.com/kung-pao-chickenIngredients: thefoodranger.com/ingredientsFree Sichuan Peppercorns: thefoodranger.com/freesichuanpeppercornsThe Kung Pao chicken recipe below is suitable for two adults to eat. You can order the ingredients here: thefoodranger.com/ingredients (premium quality) and get a free bag of Sichuan peppercorns as well (using coupon code “ranger”), so you don't have to worry about finding the harder to get Sichuan ingredients.Ingredients:These are the 5 small bowls you will end up with before frying:1 bowl of raw peanuts, about 50 grams.1 bowl chicken breast.1 bowl mixed with 1 large Chinese leek (use the white/light part only) and 6-10 garlic cloves, both cut into bite-sized pieces.1 bowl of dried large Sichuan chilies (about 10-20 depending on how spicy you like it) + one or two teaspoons red Sichuan peppercorn.1 flavor bowl (see how to do it below in the flavoring part)Marinade for Chicken:1 chicken breast, about 250-300 grams, cut into cubes, chicken pieces small1/2 tsp salt1/2 tsp MSG1/3 tsp Chinese hujiaofen pepper powderA touch of Laochou Chinese dark soy sauce for color1 capful of Liaojiu Chinese cooking wine (Shaoxing wine)Mix this up, and then add a touch of cold water and mix until water is no longer showing on bottom of bowl, so the chicken absorbs all the water. It should feel juicy but not too wet. This is an important step in keeping the juiciness into the chicken when you fry it. Make sure it absorbs all the water. Aunt Yang likes to add an egg white instead.After mixing water, add 2.5 teaspoons of wandoufen pea starch or potato starch or corn starch.Add soybean oil to the bowl so it goes halfway up the chicken.Marinate for about 10 minutesHow to make the Kung Pao Chicken sauce:1/2 tsp salt1/3 tsp MSG 4 tsp sugar1/3 tsp Hujiaofen Chinese pepper powderXiangcu Chinese black vinegar, pour it until it just barely saturates all your sugar and then add just a little more. This is to make it slightly more sour than sweet. That's the way it's done in Sichuan.A touch of regular Chinese soy sauce.1/2 tsp Wandoufen pea starch or potato starch, mix until the sauce thickens a bitStep By Step How To Make Kung Pao Chicken1. Fry the peanutsHeat a wok over low heat and add a generous ladle of soybean oil or vegetable oil, enough so the peanuts will be covered.Before the oil warms up, add the raw peanuts and fry them gently. Keep it at low temperature and low heat.You will start to see some small bubbles forming in the oil. Wait until the skins of the peanuts start to come off and the inside turns slightly yellow and golden, emitting a fragrant aroma. This should take a few minutes.When the peanuts are slightly golden, carefully pour them out of the wok and strain any excess oil. Set aside. This step is easy to overcook so if you burn them, it's no big deal, just throw your peanuts out and try again with a new batch.2. Fry the chicken 50%Turn the heat to maximum and pour a large ladle of soybean oil or cooking oil into the pan, allowing it to heat until it begins to smoke.Once it begins to smoke, remove the wok from the heat and carefully pour the hot oil back into the oil bowl.Turn the heat OFF, and immediately return the hot wok back down and add two large ladles of oil.The heat from the wok will instantly make the oil hot. Add marinated chicken to the wok and mix and spread around gently fry them until they are halfway cooked, which should take about 30-40 seconds.Once the chicken is halfway cooked pour it out of the wok into a strainer and strain any excess oil back into your oil bowl. Set aside. This technique is essential for keeping the chicken nice and juicy so you can just put the chicken in near the end and finish the cooking and serve shortly after.3. Final stiry fry.Heat the wok over medium-high heat and add half a ladle of oil.Add the garlic and chopped chinese leeks to the wok and fry until aromatic, You can fry until there is even a slight yellow char on the leeks.Next, add the dried large Sichuan chilies and Sichuan peppercorns to the wok and continue to fry until aromatic. You can even wait until the chilies turn slightly yellow.Maintain medium heat throughout this process.Add half cooked chicken to the wok and stir-fry until completely cooked.Then, add the prepared sauce to the wok. Before pouring it in, ensure the sauce is well mixed to prevent the sugar from sticking to the bottom of the bowl. You can also pour a little chicken and sauce from the wok into the sauce bowl to ensure all the sauce is transferred.Here is where we increase the heat to max heat. Stir fry the chicken and sauce vigorously, usually for about 10 seconds.Finally, add the fried peanuts to the wok, stir, toss, and serve immediately.
I moved to the Chinese Village (DEEP!) The Food Ranger 2024-04-21 | In this video I'm giving you a house tour of my new village home that I'm renting in the village in Sichuan, China - It's so beautiful and this is where I'll be making Chinese food recipe videos for you from! After many days of searching, I finally found the place! This will be the perfect place to make Chinese recipes in country life vlog style! I hope you're as excited for this series as I am! I will also be posting full recipes of these Chinese foods on my main website thefoodranger.com00:00 Introduction01:21 100 year old kitchen02:20 Courtyard tour03:27 Sichuan culture mask04:09 Backyard tour04:48 Vegetable garden tour05:47 Chinese food lunch 06:33 Fried vegetables09:42 Egg Fried Rice15:57 Sichuan lunch feast
What Happened to Food Ranger?? This is what Im doing now! Full Channel + Life Update. The Food Ranger 2024-04-17 | In this video I'm sharing with you a new idea for this channel that I hope you're going to love.
Surviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food Documentary The Food Ranger 2024-01-20 | My new blog: travelsecurely.comToday, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! This is literally the biggest Sichuan food documentary I've ever made, make sure to watch the whole video because it's packed with amazing Chinese street food that you're going to love! You're going to really enjoy the Chinese street food in this video! Chinese food is my favourite food in the world, and in Sichuan, it's absolutely amazing. I hope you like all the chinese cooking and chinese recipes in this video!00:00:00 Introduction00:00:52 Talking about the worst food00:01:14 First bowl of dan dan noodles00:03:48 neighbourhood spicy noodles00:05:22 Sichuan chili oil heaven00:07:32 Amazing spicy outdoor noodles00:11:20 Back kitchen spicy noodles, amazing00:17:09 Bringing my parents for a sichuan food tour00:17:56 Ding ding candy00:19:41 Massive Sichuan lunch00:25:07 Wholesale spice market00:29:37 Visiting the peoples park00:30:28 Eating durian00:31:31 Sichuan duck00:34:35 Chopping the duck skills00:36:19 Sweet potato noodles00:38:22 Muslim Chinese lamb noodle soup00:40:51 Sichuan tripe salad00:44:04 Spicy Sichuan pancake00:48:48 Spicy pork brain dinner00:52:29 Morning market exploration00:53:08 Ding ding candy00:54:36 Peanut candy00:57:53 Chinese herbs00:58:25 Full market action01:00:03 Intestine noodles01:02:26 Sichuan market duck01:04:00 Friendly lady01:05:35 Deep fried pork01:08:11 Sichuan bakery01:10:25 Sichuan beef01:11:50 Sichuan broadbean paste01:12:54 Cold sichuan salad01:14:48 Duck hot tub01:18:06 Spicy fried intestines01:20:54 Sichuan pancake01:22:51 Sichuan cold wrap01:27:38 Sichuan pork tongue01:30:46 Sichuan jelly noodles01:33:31 Sichuan zajiang noodles01:36:47 Bringing 2 American guests around01:38:44 Sichuan firewood chicken pot01:39:26 Sichuan zajiang noodles01:41:14 Sichuan roast duck01:41:57 Eating raw peppercorn01:43:05 Sweet and spicy wontons01:43:32 Sichuan candy01:44:04 Back to the wontons01:45:12 Sichuan sweet water noodles01:46:07 Jelly noodle sandwich01:47:41 Sichuan fly restaurant01:49:05 Sichuan steamed pork bun01:50:17 Biggest buddha in the world01:50:33 Sweet molasses pocket01:51:36 Sichuan bobo chicken01:52:49 Sichuan siumai01:54:32 Blade sheared noodles01:56:20 Sichuan hot pot01:57:23 Morning Baozi01:59:47 Sichuan duck02:01:53 Healthy street wrap02:05:54 Sichuan peppercorn raw02:09:39 Sichuan fly restaurant02:14:14 Taking shots of pig brain02:18:02 Dingding candy again02:20:04 Feichang fen skills02:23:50 Sichuan guokui biscuit02:28:41 Sichuan zajiang noodles02:32:18 Sichuan pickles02:33:54 Spicy sichuan hot pot02:35:49 Sichuan hot pocket02:37:52 Sichuan molasses pocket02:39:05 Siumai02:41:11 Blade sheared noodles02:42:43 Bobo chicken again02:45:23 Leshan tianpiya02:46:23 Leshan tofu brain02:47:57 Leshan ox soup02:52:19 Sweet water noodles02:54:05 Sichuan danhonggao02:55:46 Friendly lady mixing noodles02:56:59 Sichuan douhua02:59:03 Sichuan guokui03:00:13 Pork blood soup03:03:30 home base noodles03:06:45 Hanging noodles03:07:57 Guokui03:10:59 Beef noodle soup03:14:35 Sichuan rice balls03:18:28 Sichuan stir fry dishes03:23:58 Neijang noodles03:27:54 Fatty pork03:31:17 Sichuan pickled chicken feet03:33:39 Sichuan chilies03:35:41 Sichuan sticky rice dessert03:38:49 Sichuan lunch jointI hope you enjoyed this Chinese street food tour of Sichuan!
7000 Breads Per Day! Going DEEP to Samarkand, Uzbekistan for MEAT and BREAD! The BEST Street Food!!! The Food Ranger 2024-01-07 | Check out my new blog: travelsecurely.com/best-vpnGet ready for the most insane street food journey of Samarkand, Uzbekistan! Today, we're going DEEP for street food in Samarkand, trying out a lot of local special Uzbek street foods, including the reason we came here, to see the bread and eat the meat!This video is packed with 2 of the best foods in the world, bread, and meat!00:00 Introduction00:16 Arriving at the breadmasters00:58 The breadmaking begins02:55 The glorious golden bread04:24 Going deep into the mountains for meat 06:12 Watching the marination06:50 Cooking in the tandoor08:44 Look at that juicy meat09:22 Time to eatThanks so much for watching! Make sure to check out my newest blog side project: travelsecurely.com/best-vpn
Most EXTREME Street Food in Asia - BIGGEST Horse Noodle EVER Made + INSANE 18 Hour UZBEK Food Tour!! The Food Ranger 2023-12-31 | Check out my new blog: travelsecurely.com/best-vpnGet ready for the most insane street food journey of Uzbekistan! Today, we're going DEEP for street food in Tashkent, trying out a lot of local special Uzbek street foods, including plov of course! But it gets crazier than that, we found the biggest horse noodle in the world! This video is packed with over 7 different local Uzbekistan street foods that you're going to love, so make sure to watch all the way until the end! Thanks so much for watching!Today we're trying out the 00:00 Introduction00:14 Exploring the local market in Tashkent 00:25 Found an insane local plov breakfast02:39 Tasting the plov03:29 Taking a random city bus to go eat04:23 Found samsa buns, insane08:11 Exploring the local market for street foods10:50 Going for hand pulled noodles14:00 Meeting Ravshan14:42 Biggest horse noodle in the worldThanks so much for watching! Make sure to check out my newest blog side project: travelsecurely.com/best-vpn
Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary) The Food Ranger 2023-12-16 | My new blog: travelsecurely.comToday, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! I'm bringing you in for a massive Chinese street food tour of Sichuan and Xi'an. We're going in DEEP for spicy Sichuan food all around Chengdu, visiting a hot pot factory, and then going up to Xi'an for hand-pulled noodles! It's amazing to taste all this Chinese food. Actually, I think the food in China is some of the best street food in the world. You're going to love the Chinese street food in this video! Chinese food is some of the best in the world, and in Sichuan, it's absolutely amazing. I hope you like the Chinese cooking in this video cause it's over an hour of delicious Sichuan food in China! Don't worry, there are a lot of Chinese noodles too!00:00:00 Introduction00:00:37 Getting deep into the market00:02:51 Amazing ding ding candy vendor00:05:52 Pickled chicken feet breakfast00:08:20 Silken tofu (spicy)00:09:25 Numb your mouth with Sichuan peppercorn00:09:39 Meeting old vendor friends00:10:50 Pork blood specialty00:11:40 Sichuan street pancake00:12:59 Sichuan jelly noodles00:13:49 Amazing dan dan noodles 00:16:05 Chengdu noodle slap master00:20:23 Most extreme Sichuan lunch00:25:09 Interacting with the locals00:27:03 Sichuan noodles in Chengdu again00:29:26 Extreme spicy hot pot dinner00:32:32 Duck intestine hot pot00:34:05 The master cuts the cold jelly noodles00:35:31 Late night Sichuan dessert00:36:42 Meeting our guide for the hot pot00:37:11 Learning the company culture00:38:15 Spicy Chongqing noodles00:39:41 Slurping the Chongqing noodles00:41:36 Arriving at the hot pot factory00:43:01 Seeing the beef fat for the first time00:43:30 Rare access to see the beef throwing00:45:53 Seeing all the Sichuan spices00:47:33 Seeing the extreme Chili oil00:48:23 The final product00:49:13 Eating hot pot for dinner00:50:18 Making the hot pot dip00:52:05 Melting the beef fat00:53:38 Sichuan face shifting dance00:55:11 Eating the hot pot00:56:37 Arriving in Xi'an for Muslim street food00:58:10 Eating baked buns01:01:37 Chinese Muslim jelly noodles01:04:22 Xi'an biangbiang noodles01:06:59 Yangrou paomo01:10:37 Xi'an jianbing01:12:58 Saying thanksI hope you enjoyed this full on Chinese street food tour of Sichuan and Xi'an!
Most unique noodle guitar making in Taiwan The Food Ranger 2023-12-15 | Most unique noodle guitar making in Taiwan
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MUSLIM Chinese Street Food Tour in Xian, China - 6 INCREDIBLE Muslim Street Foods in Xian, China! The Food Ranger 2023-10-08 | Get 10% off your first month of therapy with my sponsor BetterHelp: betterhelp.com/foodrangerGet ready to go FULL ON for street food in Xi'an, China! Today we're going for a MASSIVE Muslim Chinese street food tour of Xi'an, China. This is the home of Hui Chinese cuisine and it's gonna be action-packed with flavor!First up, we are going for a unique morning street food in Xi'an, China. Super tasty! And then we have 6 more Chinese street foods to eat.0:00 Introduction0:46 Muslim Chinese street breakfast02:50 Kao Baozi 06:10 Liangfen 08:48 Biang biang noodles11:45 Yangrou Paomo15:23 Morning Jianbing► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
Most EXTREME Sichuan FACTORY in the World! RARE Access to the Spiciest FACTORY in China! The Food Ranger 2023-09-03 | My new blog: travelsecurely.comGet ready for the most insane hot pot factory in China! Huge thanks to Qilichuan Hot Pot in Suining, China for showing us their incredible hot pot factory and Sichuan hot pot production process! Today we're going in deep to one of the biggest Sichuan hot pot factories in Sichuan, China!First up, we are going for a spicy bowl of Chongqing wanza noodles, one of the best noodles you'll ever eat in the world, at bawanmian. Then, we're going into the qilichuan hot pot factory! You're gonna be blown away by the spices!!0:00 Introduction0:39 Meeting Leanna0:52 Getting welcomed into the morning meeting02:18 spicy Chongqing noodles04:40 Entering the factory06:12 Extreme hygeine 07:30 Full factory process13:30 Eating the spicy hot pot► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
Most unique street food making, so interesting The Food Ranger 2023-08-26 | My new blog: travelsecurely.comMost unique street food making, so interesting
Most EXTREME Chinese Street Food Tour of Chengdu, China - 16 Hour SPICY Street Food Tour! The Food Ranger 2023-08-18 | My new blog: travelsecurely.comGet 3 months FREE and 49% off ExpressVPN here: expressvpn.com/thefoodrangerGet ready for the most insane Chinese street food tour of Chengdu, China! Just like the old times! We're going DEEP for SPICY Sichuan street food! 0:00 Introduction0:34 Slapping Noodles (insane)11:18 Insane spicy Sichuan street lunch14:05 Super spicy Sichuan hot pot► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
Most amazing Peking Duck in Las Vegas, at Mott 32 at @venetianvegas The Food Ranger 2023-08-13 | My new blog: travelsecurely.com
Most INSANE Chinese Street Food Tour in Chengdu, China - Just like Old Times! The Food Ranger 2023-06-18 | My new blog: travelsecurely.comGet 3 months FREE and 49% off ExpressVPN here: expressvpn.com/thefoodrangerWhat's up guys! Today we're bringing you in for a full-on street food tour of Chengdu, China, going into a local market to try tons of local Chinese Street Foods and noodles! I lived in China for 6 years as a fairly regular but clueless white guy and am now revisiting to try the street food of China again!0:00 Introduction0:29 Finding Ding Ding Candy5:26 Chicken feet for breakfast7:50 Spicy Sichuan silken tofu10:38 Spicy boiled pork blood11:14 Sichuan unique pancake (insanely delicious)15:45 Tea in the tea park► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
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Most INSANE $10,000 Street Food in Taiwan - RARE Access to Taiwans most LUXURY Street Food! The Food Ranger 2023-06-07 | My new blog: travelsecurely.comGet 3 months FREE and 49% off ExpressVPN here: expressvpn.com/thefoodrangerToday, we're going in DEEP to see one of Taiwan's most AMAZING Street Foods! Get ready for an amazing street food video of Taiwan!We visited outside Chiayi in Central Taiwan a little town called Beigang, to visit the annual Mullet Roe Harvest!► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
Super unique Michelin street food in Bangkok The Food Ranger 2023-06-04 | My new blog: travelsecurely.comSuper unique Michelin street food in Bangkok
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EXTREME Thai Street Food Food Tour of Bangkok, Thailand with @BrunaSilvaSaoBrazil ! The Food Ranger 2023-05-21 | My new blog: travelsecurely.comGet ready for the most EXTREME Thai street food tour of Bangkok, Thailand with @BrunaSilvaSaoBrazil !Get 49% Off ExpressVPN (and 3 months freee) here: expressvpn.com/thefoodrangerGet ready for the most EXTREME Street Tour of Bangkok, Thailand! Today, we are exploring Bangkok for some of the most incredible street food!Today we are meeting up with my local friend Bruna for some of the best and most unique street food in the world!! You're going to love these street food videos on my channel (The Food Ranger), so make sure to click the subscribe button to see more of these food vlogs!Today we're bringing you for 18 hours of eating unique street foods in Bangkok!And first up, we're going in for one of the MOST CLASSIC local foods of the UAE, and Emirati breakfast!I hope you enjoyed this video, more of a street food tour than a Buzzfeed video!!! ► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
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This street food recipe is absolutely insane The Food Ranger 2023-05-12 | My new blog: travelsecurely.comThis street food recipe is absolutely insaneCheck out expressvpn.com/thefoodranger for 49% off and 3 months free!
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Most EXTREME Seafood Tour of Bangkok, Thailand (INSANE) , 18 Hours of Eating Thai Street Seafood!!! The Food Ranger 2023-05-10 | My new blog: travelsecurely.comGet 49% Off ExpressVPN (and 3 months freee) here: expressvpn.com/thefoodrangerGet ready for the ULTIMATE EXTREME Seafood Tour of Bangkok, Thailand! Today, we are exploring Bangkok for some of the most incredible street seafood!Get ready for some of the best and most unique seafood food in the world!! You're going to love these street food videos on my channel (The Food Ranger), so make sure to click the subscribe button to see more of these food vlogs!Today we're bringing you for 18 hours of eating unique street foods in Bangkok!And first up, we're going in for one of the MOST CLASSIC local foods of the UAE, and Emirati breakfast!I hope you enjoyed this video, more of a street food tour than a Buzzfeed video!!! ► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodrangerThanks so much for watching my street food videos! Please click the bell button and subscribe!
$10,000 tuna sashimi cutting in Taiwan (satisfying) The Food Ranger 2023-05-05 | My new blog: travelsecurely.comCheck out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF!!!$10,000 tuna sashimi cutting in Taiwan (satisfying)
Most UNIQUE and INCREDIBLY Diverse Food Adventure of UAE, The ULTIMATE Food Adventure! The Food Ranger 2022-12-27 | My new blog: travelsecurely.comGet ready for the ULTIMATE Food Adventure of UAE! Today, we are exploring Dubai and surrounding emirates for a ton of international and unique and delicious food!Get ready for some of the best food in the world!! You're going to love these street food videos on my channel (The Food Ranger), so make sure to click the subscribe button to see more of these food vlogs! Today, I'm (Trevor James, The Food Ranger) traveling around UAE along with my wife Ting and taking you in for an AMAZING food tour of UAE!Today we're bringing you for 5 unique international foods of UAE, let's eat!!#worldscoolestwinter And first up, we're going in for one of the MOST CLASSIC local foods of the UAE, and Emirati breakfast!► Restaurant name: Al Khayma Campand After this , we're bringing you in for one of the most famous foods in the region, the yemeni mandi!►Restaurant name: Bait al Mandi, SharjahAnd then after this, we're bringing you in for perhaps the best noodle dish in the world, Chinese hand pulled noodles, also known as lanzhou lamian!►Shop name: Impression·Northwest Halal FoodAnd next up, we're bringing you in for another amazing international cuisine, Persian cuisine! We're going full on for the biggest Persian feast in Dubai!► Shop Name: Khoori Special Kabab RestaurantAnd to finish up the day, we're going for a MASSIVE thai feast!► Shop Name: Aroi thai restaurant Ajman-----------------------------------------------------------------------------------------Facebook: facebook.com/thefoodrangerTwitter: twitter.com/FoodRangerInsta: instagram.com/thefoodrangerI hope you enjoyed this video, more of a street food tour than a Buzzfeed video!!! ► My Food Blog: thefoodranger.comThe Food Ranger Trevor James Instagram:► instagram.com/thefoodranger►My Street Food Blog: thefoodranger.comThanks so much for watching my street food videos! Please click the bell button
