BURGERS & HOT SAUCE FRIES | MONDAY NIGHT QUICKIE | WEBER KETTLEPhil N Florence2020-01-21 | A short Monday night grill on the Weber Kettle. Doing up some burgers and Hot Sauce Fries.
All music used is from the YouTube Music LibrarySUMMER GARDEN PLANT 2020 | GARDEN PLANTS | STATESMAN REAR TINE TILLER | TILLING GARDENPhil N Florence2020-04-18 | This video shows my 2020 Summer garden planting. Peppers, Tomatoes, Okra, Squash, Beets. I used the Statesman Rear Tine Tiller which I purchased new 24 years ago while living in the Raleigh, NC area. We were in Johnston County, and traveled over to Clayton, N.C. often to a garden center to shop for garden supplies. It's still going strong.
All music is from the YouTube music library. Tennessee Hayride Campfire SongPIT COOKED BBQ & CHICKEN | OAK FIRED BBQ | BEST SC BBQ | WSM SETUPPhil N Florence2020-04-12 | This cook is using the Weber Smokey Mountain Smoker as a SC Pit Style Oak wood fired BBQ. Close down the top vent and two of the bottom vents, an leave the third vent cracked open. All smoke venting is out of the front door which is left cracked open about 1 1/2 inches and wired in place. This is a microcosm of a SC whole hog pit style cook where the meat is meat side down about 20 inches above the shoveled in oak red hot cinders. The WSM is not being used as a smoker on this cook. The meat is roasting over the oak cinders. This is the only way to produce the flavor you get from this method which is a traditional SC way of doing BBQ pork. The cooker ran a little on the high side at about 300 for the first two hours then down around 270-280 the last 4 hours. The cook was a huge success. Also cooked 2 whole chickens cut and quartered which took on the same flavor and was also delicious. This was the best I've done.
All music used is from the YouTube music library. Mountain Like You Mean It
Affiliate- SNS GRILLS snsgrills.com/?afmc=PIF9 Click on the link below to access the SNS GRILLS website. Anything you order from here will help support the PIF YouTube channel so we can continue bringing great videos to you the viewer. Janet & I do appreciate your support.
Wheel and Cylinder Locking Kit from Cajun Bandit https://www.cajunbandit.com/Cylinder-...
Thermoworks TimeStack thermoworks.com/TimeStackHUNSAKER RIB RACK | CAJUN BANDIT STACKERS | KETTLE STACKERS | WSM MODS | WSM & KETTLE ACCESSORIESPhil N Florence2020-04-09 | This is a video showing the Hunsaker Rib Rack sitting on the Cajun Bandit 10 inch stacker ring.
Affiliated with SNS GRILLS Click on this link to to purchase a SNS KAMADO, or any other products at SNS GRILLS This will help promote and support the PHIL N FLORENCE channel. Janet and I would appreciate it. http://snsgrills.com?afmc=PIF9MAIL CALL | 10 INCH STACKER RING | CAJUN BANDIT | STACKER RING | WSM ACCESSORIESPhil N Florence2020-04-02 | I received a special gift in the mail today from CB. Tune in and find out what it is.
Go check out Cajun Bandit products such as stacker rings, stainless steel doors, hinges, handles and other items for the kettle and wsm. cajunbandit.comHANGING BABY BACK RIBS | WSM RIBS | RIB HANGER OPTIONS | LARGE CAPACITY BASKET | MINION BASKETPhil N Florence2020-03-29 | This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums & Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. This turned out to be a fast cook which only took 2.5 hours. The pit temp averaged about 275-290.
All music used is from the YouTube Music Library Da Funky Rapsta Wrong Well Worth The Wait Real Bad Girl
1 C Ketchup 1/2 C apple cidar vinegar 1/4 cup brown sugar 1 C pineapple juice 2 Tb sesame oil 1/3 C soy sauce 2 Tb freshly minced ginger 2 Tb Worchestershire sauce 1 Tb lime juice 1/2 C honey 2 tsp salt 1/2 Tb black pepper 1/4 tsp cayenne pepper 1 Tb garlic powder 1 tsp onion powder
mix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. Use same day or store in fridge.
Flexible Gooseneck phone or wireless thermometer holder amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8BEEF & PORK RIBS | SNS KAMADO RIBS | $10 RIBS |Phil N Florence2020-03-01 | SNS GRILLS- SNS KAMADO AND ACCESSORIES http://snsgrills.com?afmc=PIF9 This affiliate link will be redirected you to the SNS GRILLS site where you can purchase the SNS KAMADO COOKER, as well as all accessories. Using our link for your purchases will help push a few dollars our way and will help the PHIL N FLORENCE channel to continue bringing quality and fun videos to you the viewer. Thanks- Phil & Janet
We cooked/smoked some cheap Walmart $10 Beef Back Ribs, and one rack of Premium Spare Ribs on the SNS KAMADO. It took about 3 hours and 45 minutes cooking at an avg of 300 F.
All music used is from the YouTube Music Library Lower 75
Channel Sponsor Arbor Fabricating Use the PIF5 code at checkout and get 10% off any of their charcoal baskets
Channel Affiliate- SNS GRILLSVALENTINES DINNER | REVERSE SEARED STEAK | SLOW N SEAR | SNS GRILLS | EASY SPIN GRATEPhil N Florence2020-02-16 | Grilled two NY Strip steaks on the Weber Kettle using the reverse sear kettle. Also used the Slow N Sear accessory from SNS GRILLS. Offset cooked for 35 minutes, then seared one minute per side, spinning grate each time until the internal temp was around 130-135 F.
All music used is from the YouTube Music Library Mama's Whisper
Affiliate SNS GRILLS For inquiring about the weber accessories in the video, goto this website http://snsgrills.com?afmc=PIF9PBC CHICKEN HALVES | RICE & HASH | CHICKEN ON PIT BARREL COOKERPhil N Florence2020-02-14 | This is a fast and easy Wednesday night cook. Chicken halves on the Pit Barrel Cooker. Also, Janet cooked up some rice n hash to go with this meal which is one of our favorite things to eat with any type of BBQ meal.
Music used is from the YouTube Music Library 75 Lower
Pit Barrel Cooker pitbarrelcooker.comPURPLE MARTIN GOURD REPAIR | GOURD REPLACEMENT | EXTEND GOURD LIFEPhil N Florence2020-02-11 | This video shows how to repair and patch old gourds still hard and sound to extend the life a couple more seasons. Gourd cleanout, and get ready for the Purple Martins to show up this month for the spring/summer of 2020.
All music used is from the YouTube Video Library Hillbilly Hologram MarakatooSNS KAMADO | PORK TENDERLOIN | DADDY DUTCH SWEET HEAT RUB | UNCLE STEVES SHAKE RUBPhil N Florence2020-02-02 | After watching Rob at The BBQ Pit Dog cook up some pork tenderloin, it persuaded me to do the same. I used the SNS KAMADO with the standard kamado setup, brought the meat up to an internal temp of 149 F, then removed the heat place and seared the meat over open flame. I used two different rubs. One was a homemade recipe from Kent over at Daddy Dutch BBQ he calls Sweat Heat, and the other one was from Uncle Steve's Shakes particularly his Spicy R rub. The sauces used were my homemade Pif Sauces, one being a Carolina style sauce, the other a cherry habanero sweet & spicy. Both turned out very nice.
All music used is from the YouTube Music Library Jupiters Smile Lazy Rock Licorice Song
Affiliates SNS GRILLS If you are interested in the SNS KAMADO CERAMIC GRILL, please use our affiliate link below to access their online site. This will help support the PHIL N FLORENCE channel, and help us to keep bringing great videos your way. snsgrills.com/?afmc=PIF9
UNCLE STEVE'S SHAKES youtube.com/channel/UCMtZY2PgrsfmzMHlxrxgbUASNS KAMADO BOSTON BUTT | BBQ GURU | DIGIQ DX3 | UNCLE STEVES SHAKE | KICKASH BASKET | KICKASH CANPhil N Florence2020-01-19 | A Boston Butt being smoked on the SNS KAMADO standard kamado style with the heat plate. Also used the BBQ GURU DIGIQ DX3 to maintain the pit temp and the meat temp. Used Uncle Steve's Shake SpicyR and Gator Shake. We also used the Kickash Basket with the Kickash Can which makes for a great cook and cleanup.
All music used is from the YouTube Music Library Dr. Funky Rapsta From The Fall Lazy Rock Royale
Affiliate- SNS GRILLS snsgrills.com/?afmc=PIF9 If you are interested in purchasing the SNS KAMADO or any of the accessory items at their site, select this link and it will redirect you to their site. Any purchases made will help give support to the PHIL N FLORENCE channel and would be greatly appreciated by Phil & Janet.
Click here to help us offset cost to produce the PIF channel paypal.me/PhilNFlorenceOFFSET COOK WITH BBQ GURU | GURU RIBS ON OFFSET | RIBS N CHICKEN | TEXAS ORIGINAL OFFSET | BBQ GURUPhil N Florence2020-01-12 | After installing a guru port adapter on the offset stick burner, I smoked some ribs and chicken. I used FOGO lump charcoal in the charcoal basket in the firebox. I began the cook with a chimney of charcoal and one split of oak wood to heat up the Texas Original Offset Pit, then filled the basket with lump to finish the cook with the BBQ GURU working the last 3 hours.
All music used is from the YouTube music library Wrong The Funky Rapsta Well worth the wait
TEXAS ORIGINAL PIT texasoriginalpits.comNEW YEARS 2020 | 6 RACKS BB WEBER KETTLE | NEW YEARS IN GEORGIA | GATOR SHAKE | BABY BACK RIBSPhil N Florence2020-01-03 | Our annual New Years get together with my brothers and sisters at my two sisters house in Georgia. This year we smoked 6 racks of baby back ribs on a $99 Weber Kettle, by using a few of my accessories to make it happen.
Affiliate SNS GRILLS snsgrills.com/?afmc=PIF9 If you are interested in the SNS KAMADO CERAMIC GRILL, or any other items on their website, please use our affiliate link below to access their online site. This will help support the PHIL N FLORENCE channel, and help us to keep bringing great videos your way. Special thanks from Phil & Janet.OFFSET SMOKER MOD | HEAVY DUTY FIREBOX CHARCOAL GRATE | STAINLESS STEEL BASKET | STICK BURNER MOD |Phil N Florence2019-12-28 | The charcoal grate had flattened out in the firebox preventing air to flow under the coal which prevented good burn on the wood, so I ordered a heavy duty re-enforced charcoal grate. Also, I'm adding a stainless steel charcoal basket to fill with lump charcoal when I use the BBQ GURU on a cook.
All music used in this video is from the YouTube Music Library. Monks Marockatoo Amazement
Affiliate SNS GRILLS If you are interested in the SNS KAMADO CERAMIC GRILL, or any other items on their website, please use our affiliate link below to access their online site. This will help support the PHIL N FLORENCE channel, and help us to keep bringing great videos your way. Special thanks from Phil & Janet. snsgrills.com/?afmc=PIF9
Texas Original Pit- Offset Cooker My offset has been modified with a new exhaust stack and fire pit wood grate. texasoriginalpits.comCHRISTMAS DINNER | 12 STEAK COOK | SNS KAMADO | EXTENDED GRATE | GRILL GRATES SEARPhil N Florence2019-12-23 | Sponsors Arbor Fabricating-large charcoal basket and minion basket http://arborfab.com/Grill-Cooker-Accessories_c_45.html
I grilled 12 New York Strip Prime Steaks on the SNS KAMADO using the extended half grate, then seared them using Grill Grates. Janet also baked a Lasagna for the kids. Another great year at the PHIL N FLORENCE channel. Thanks to all our viewers and subscribers.
All music used on this video is from the YouTube music library Jolly Old St Nicholas Instrumental Like Lee Deck The Halls Instrumental Jazz
Affiliates SNS GRILLS If you are interested in the SNS KAMADO CERAMIC GRILL, please use our affiliate link below to access their online site. This will help support the PHIL N FLORENCE channel, and help us to keep bringing great videos your way. http://snsgrills.com?afmc=PIF9INSTALL OFFSET BULKHEAD GURU ADAPTER | OFFSET MOD | GURU FAN ADAPTER | BBQ GURU FAN ADAPTERPhil N Florence2019-12-22 | An easy modification showing how I installed a bulkhead fan adapter on for the BBQ GURU for an offset stick burning pit.
All music used in this video is from the YouTube Music Library Mountain
Affiliates SNS GRILLS http://snsgrills.com?afmc=PIF9SNS KAMADO KABOBS | STEAK & SHRIMP KABOBS | VEGGIE KABOBS | ROTISSERIE SKEWERS | SNS GRILLSPhil N Florence2019-12-15 | A video showing off the rotisserie bracket slotted for kabob skewer rods. I loaded the rods up with NY Strip Steak, Shrimp, Sausage, and Veggies. The entire cook was over in 20 minutes. This is a fast cook and delicious.
All music used in this video is from the YouTube Music Library Iron Fist Atlanta Armor Chiquito Three Kinds Of Suns
Affiliate link- SNS GRILLS snsgrills.com/?gclid=Cj0KCQiA0NfvBRCVARIsAO4930nxAWPcrLf2Ww-xL8dnRvmb9HEHK6dYuE1XmUmJhAsyvi4JPcmslC4aAj1EEALw_wcB If you are interested in purchasing the SNS KAMADO or any of the accessory items at their site, select this link and it will redirect you to their site. Any purchases made will help give support to the PHIL N FLORENCE channel and would be greatly appreciated by Phil & Janet.SNS KAMADO | TAILGATE FOOD | JALAPENO POPPERS | MINI MEATBALL SUB | HOT WINGS | SAUSAGE WRAPPhil N Florence2019-12-08 | http://snsgrills.com?afmc=PIF9://arborfab.com/One of the many college football tailgating cooks we do during college football season which is a fast cook. Usually about an hour to hour and a half. Poppers, Meatball mini sub, sausage wraps, and Hot Wings. All cooked on the SNS KAMADO using the heat plate standard setup, along with the elevated cooking grate for the extra food. All turned out delicious.
All music used in this video came from the YouTube music library. Iron Fist Well Worth The Wait Wrong We Wish You A Merry Christmas Instrumental Jazz
Affiliates SNS GRILLS- SNS KAMADO AND ACCESSORIES http://snsgrills.com?afmc=PIF9 This affiliate link will be redirected you to the SNS GRILLS site where you can purchase the SNS KAMADO COOKER, as well as all accessories. Using our link for your purchases will help push a few dollars our way and will help the PHIL N FLORENCE channel to continue bringing quality and fun videos to you the viewer. Thanks- Phil & JanetSNS KAMADO | ROTISSERIE | ROAST PORK | KICKASH BASKET DIVIDER | THANKSGIVING DINNERPhil N Florence2019-12-01 | This is a video of our family 2019 Thanksgiving Day Dinner. The meat selections were turkey cooked in the oven, and a 9.45 lb pork roast cooked on the SNS KAMADO, using the Kickash Basket and Divider, and featuring the SNS GRILLS ROTISSERIE. The avg. pit temp was around 270 F for 3.5 hours. Internal was around 158 F.
All music used is from the YouTube Music Library Iron Fist Jolly Old St Nicholas Instrumental
Affiliate- SNS GRILLS WEBSITE If you are interested in or desire to purchase a SNS KAMADO, or other accessories, please select the link below and it will take you directly to the SNS GRILLS online website. Any sales using this link will help our PHIL N FLORENCE channel a little bit and would be greatly appreciated. It will help us continue to bring our videos to you the viewer. Thanks from Phil & Janet. snsgrills.com/?afmc=PIF9
16 oz. chopped broccoli, cooked and drained 1 Cup mayo, not salad dressing 1 can cream of mushroom soup 1 small onion chopped 3 eggs, beaten 1/2 stick margarine, melted 1 1/2 Cups sharp cheddar cheeze, grated Salt & Pepper to taste Ritz Crackers
Mix all ingredients except crackers, with prepared broccoli. Pour into a lightly greased casserole dish. Crumble Ritz crackers to cover top completely. Bake at 350 F for 30 to 35 minutes.SNS KAMADO | REVERSE SEAR RIB-EYES | BEST RIB-EYE STEAK | GRILLED STEAKPhil N Florence2019-11-24 | In this cook, we used the reverse sear method with the slow n sear accessory to offset cook and grill rib-eye steaks until the internal temp on the meat was approx. 118, then removed the steaks, patted dry, applied some olive oil and crushed black pepper to both sides. After adding another half chimney of red hot coals to the slow n sear, got the temps of the charcoal to a very high searing temperature. Then put the steaks back on directly over the hot coals at one minute intervals, spinning the easy spin grate and flipping the steaks between each time. After two minutes on each side we took the steaks up to 130 F internal for med/rare cook, then removed. we allowed them to rest for 10 minutes. The steaks turned out beautiful.
All Music used was from the YouTube Music Library Iron Fist Three Kinds Of Suns Swagger Wrong All Aboard
Affiliates SNS GRILLS If you are interested in the SNS KAMADO CERAMIC GRILL, please use our affiliate link below to access their online site. This will help support the PHIL N FLORENCE channel, and help us to keep bringing great videos your way. http://snsgrills.com?afmc=PIF9SNS KAMADO | SLOW N SEAR KAMADO | SNS KAMADO REVIEW | NEW COOKER | SNS GRILLSPhil N Florence2019-11-21 | This is a introduction video and review of my new SNS KAMADO grill/smoker. Made by SNS GRILLS, it has two ways of cooking and smoking meats and veggies. You can either use the exclusive Slow N Sear feature located at the top grate level, or use the standard Kamado style way of ceramic cooking where the lump charcoal is in the bottom of the cooker incorporating the convection plate and grates.
All music used is from the YouTube Music Library Joker's Lair Iron Fist Story of a Toy Wolf Kisses
Affiliates SNS GRILLS-http://snsgrills.com?afmc=PIF9 If you are interested in the purchase of a SNS KAMADO, you can use this affiliate link to access their online site. Using this link will help the PHIL N FLORENCE channel a little bit. Thank you very much.
SNS GRILLS snsgrills.com/?gclid=Cj0KCQiAiNnuBRD3ARIsAM8Kmlud-rxQjyuaduHCNfwEhLwd6bOKm64wCsd5IB02oCUDzXpdtfgKGWgaAj_zEALw_wcBPIE COLLABORATION | BANANA SPLIT PIE | MILLIONAIRE PIE | JANETS SIDESPhil N Florence2019-11-10 | This video is Janet's participation in a holiday Pie Collaboration, invited by Lori at The Whippoorwill Holler channel. Janet's calling it a Banana Split Pie, but it's also referred to as a Millionaire Pie. However, she did put banana's in it. It's easy to make. Hope you try it and like it.
All music used is from the YouTube Music Library We wish you a Merry Christmas instrumental jazz
2- Ready made Graham Cracker Crust 1- 8 oz pkg cream cheese 1- 16 oz Large container of cool whip 1- large can crushed pineapple (strained) 1- 8 oz jar marachino cherries, chopped & drained. save some juice 1- can eagle brand sweetened condensed milk 1/2 cup pecans or walnuts finely chopped 1/4 cup lemon juice-1 Tb cherry juice 3- banana's cubed 1- cup sweetened flaked coconut
Using a blender, Blend together the cream cheese and condensed milk. Gently fold in the whipped topping.
Toss the cubed banana's in the lemon juice. This keeps the bananas from turning color, and extra flavor.
Stir in the crushed pineapple, cherries, bananas, coconut, and pecans until mixed in well.
Pour all of this mixture into your pre-crust, cover and refrigerate for 4 hours. It's also good to freeze 30 minutes before serving. This gives it more body, and makes it easier to cut the pie more cleanly.
The pie freezes well. Enjoy, Janet (JIF)BOSTON BUTT OFFSET | PULLED PORK | OFFSET SMOKER | STICK BURNER | S.C. BBQ | VINEGAR BBQ SAUCESPhil N Florence2019-11-10 | I smoked two 9 lb boston butts on a modified Texas Original Pit, some call a stick burner because you burn real splits of oak, hickory, pecan or other hardwoods. The cook took 7 hours and 51 minutes to reach an internal temp of 200 & 201 F. It was removed from the pit, pulled, and sauce added. I did need more salt & pepper.
All music used is from the YouTube Music Library. Da Funky Rapsta Real Bad Girl Wrong Well Worth The Wait
Texas Original Pits- Offset Smoker texasoriginalpits.comWINGS POPPERS FRIES | SMOKED CHICKEN WINGS | FIRE DIAL | WSM | BEAST BASKET | LEFT OVER CHARCOALPhil N Florence2019-11-03 | This is a short College Football hour cook doing up some Chicken Wings and Jalapeno Poppers. I'm using the Weber Smokey Mountain Smoker, and the Fire Dial accessory. Cooked at 290-295 F for 50 minutes.
https://abcbarbecue.com/product-categ...JANETS SIDES | GRITS ELEGANTE | BEST GRITS EVERPhil N Florence2019-10-27 | This is a special recipe of Grits but is not your normal everyday version. If you don't like or eat grits, we highly recommend that you try them with this special recipe out of the Rogers Family Cookbook. It is delicious. Enjoy
ELEGANTE GRITS RECIPE 1/2 lb Jimmy Dean Pork Sausage (mild or hot) 1 can original Ro-Tel tomato and chilies 1 (8 oz) pkg Velveeta cheese cubed 1 cup of grits 2 cups of half n half 2 cups water Fry sausage in a sauce pan and drain Place sausage in crock pot along with the velveeta, Ro-Tel cook on med heat On stove top, bring water and half n half to a boil in 2 qt pot. Add Grits and 1/4 tsp salt. Reduce heat to low and cook for 10 minutes. Add the grits to the crock pot with other ingredients. Cook until cheese is melted and grits become creamy. More water can be added to thin if too thick. Variation: can use fried bacon or ham. If large crowd is expected you can double the recipeKETTLE RIBS & THIGHS | SHOUT OUTS | SNS EXT COOK RACK | SPARE RIBS | CHICKEN THIGHSPhil N Florence2019-10-27 | Smoking spare ribs and chicken thighs on the Weber Kettle using the Slow N Sear and the Extended Cooking Grate. Pit Temp was 250 F for 3 hrs 50 min. Ribs in 3:35 and chicken in 1:30 plus time to let sauce set.
All music used is from the YouTube Music Library Complicate Ya Atlanta Merengue de Limon Funky Disco
Sponsors Arbor Fabricating- Large charcoal and minion starter baskets
Equipment Used Weber Kettle Cajun Bandit Rotisserie Extention ring BBQ Guru DigiQ DX3 Adrenaline BBQ (now SNS GRILLS) Maverick XR-50 Stainless Steel Spin Grate from Extended Cooking Grate (SNS GRILLS) Slow N Sear Drip N Griddle AMAZON Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone XS XS Max XR X 8 Plus, Moto Smartphones
ELEGANTE GRITS RECIPE 1/2 lb Jimmy Dean Pork Sausage (mild or hot) 1 can original Ro-Tel tomato and chilies 1 (8 oz) pkg Velveeta cheese cubed 1 cup of grits 2 cups of half n half 2 cups water Fry sausage in a sauce pan and drain Place sausage in crock pot along with the velveeta, Ro-Tel cook on med heat On stove top, bring water and half n half to a boil in 2 qt pot. Add Grits and 1/4 tsp salt. Reduce heat to low and cook for 10 minutes. Add the grits to the crock pot with other ingredients. Cook until cheese is melted and grits become creamy. More water can be added to thin if too thick. Variation: can use fried bacon or ham. If large crowd is expected you can double the recipe.WSM BRISKET COOK | BBQ GURU | BEAST BASKETPhil N Florence2019-10-06 | This is a 11.25 lb. brisket cook featuring the Weber Smokey Mountain, THE BBQ GURU, and The Beast Basket from Greg over at THE WOODSHED SMOKE AND BBQ. I used the water pan and smoked the brisket for 4 hours and 15 minutes until it reached a stall at 169 degrees. Then I wrapped it up in 2 layers of foil with some beef broth and Worcestershire sauce and put back on the smoker for 2 and half more hours. Since it was a prime brisket it took only 6 and a half hours to reach an internal of 207.
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
thermoworks.com/TimeStackNEW WSM WHEELS & BRACES | POLY WHEELS | WSM LEG BRACESPhil N Florence2019-10-01 | Due to hard to roll across paver joints, I replaced the type wheels on the wsm, and to add extra strength, added stretchers between each wheel bracket so it would roll as one wheel across the pavers. The upgrade was highly successful. There is an easier way to achieve this by using flat steel stock with holes across and between each wheel. I added a picture how to do this just like fellow pitmaster Rob Weiss did his. That way is much more simple and easier which I suggest you follow if you are interested in this mod. I am well pleased with the outcome and it works great now.
Music used is from the YouTube Music Library Complicate Ya
Sponsors Arbor Fabricating- Large charcoal and minion starter baskets
Equipment Used Weber Kettle Cajun Bandit Rotisserie Extention ring BBQ Guru DigiQ DX3 Maverick XR-50 Stainless Steel Spin Grate from Adrenaline BBQ Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone XS XS Max XR X 8 Plus, Moto SmartphonesDRUMSTICKS N VEGGIES | WSM CHICKEN | CHICKEN LEGSPhil N Florence2019-09-22 | This is grilled and smoked chicken drumsticks cooked on the Weber Smokey Mountain. I used the Arbor Fab Large Charcoal Basket and began the fire in the Minion Starter Basket. The cooker ran about 250 F for an hour fifteen minutes, then we cranked it up to 350 after saucing. Total cook about 1.5 hours. Wrapped the veggie pan up in foil and continued to cook about another 30 minutes to get them done.
All music used is from the YouTube Music Library Complicate Ya Back in the City Wishful Thinking
Sponsors Arbor Fabricating- Large charcoal and minion starter baskets
Equipment Used Weber Kettle Cajun Bandit Rotisserie Extention ring BBQ Guru DigiQ DX3 Maverick XR-50 Stainless Steel Spin Grate from Adrenaline BBQ Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone XS XS Max XR X 8 Plus, Moto SmartphonesHOMEMADE HOT SAUCE | 4 PEPPER HOT SAUCE | PIFS HOT SAUCE | PEPPER SAUCEPhil N Florence2019-09-19 | I decided to make some hot sauce using peppers from my garden. It is my first time trying this. Thanks for the tips from Nate over at White Thunder BBQ YouTube Channel and Joshua Weissman YouTube Channel. I think it turned out good for my first stab at it. The heat level is similar to Tobasco Hot Sauce in my judgement. I did a Tablespoons of sugar and some lemon juice to the one bottle I had in the fridge which I think helped cut down on the sharpness of it. Also, added some tomato sauce/water 1/4 mixture, one TB white vinegar, and one TB lemon juice to the other six bottles to smooth it out some. Ended up with the heat comparable to Texas Pet IMO. Next time I'll probably try something different. I'm pleased with it overall.
All music used is from the YouTube Music Library Tibet Hitting The Streets
Recipe for hot sauce as shown for one recipe. I had more peppers so I doubled it. I used two times as many peppers so I doubled some of this recipe 1 1/4 lbs of chili peppers 1 1/4 quarts of water 3 1/2 TB of kosher salt 2 chopped shallots (can use onion) 6 cloves of garlic chopped De-Stem and chop up all peppers and other veggies Put into container and pour the salt brine over and cover peppers with one Tablespoon of sugar. Use a weight (I used casserole dish lid) on top to make sure peppers stay under the brine liquid. Since you will stir once daily, I don't think this is a big deal. At the end of 2 weeks, strain out peppers from the brine. Keep brine to use a small amount next step. Using a blender, add a cup of white distilled vinegar and blend the peppers until finely grated. Pour into screen filter and push out all the juice, then discard the pulp.
After blending and filtering out the pepper juice, I poured into a 2 qt pot, then added 6 Tablespoons of tomato sauce with 6 Tablespoons of water, 1 Tablespoon of white distilled vinegar, 1 Table spoon of lemon juice.Add this point you can add 1 tsp of sugar per blender full and 1/8 tsp lemon juice to help cut the tartness and acidity.
Put juice in a pot on medium heat and bring to a low bubbly boil while stirring. Pour into 5 ounce sauce jars. (Got mine from amazon) I also added a pinch of potassium metabisulphite to prevent any bacteria or contamination, also since I added some sugar I added just a pinch of potassium sorbate which prevents any further fermentation. This also adds a little more shelf life.MIXED GRILL RIBS-WINGS-SAUSAGE | HOT N FAST 1 HR RIBS | WSM GAME DAY | FIRE DIALPhil N Florence2019-09-15 | This is a hot n fast game day cook. Single cut spare ribs, hot wings, and sausage. Took just a little over one hour, cooking at 300 F on the Weber Smokey Mountain 22.5. I also used the Fire Dial heat diffuser, and the large capacity charcoal basket and the minion starter basket, both from Arbor Fab.
All music used is from the YouTube Music Library Complicate Ya
Weber Smokey Mountain Fire Dial Maverick XR-50 Macally Flexible and Adjustable Gooseneck Clip OnBEEF BACK RIBS | SHORT RIBS FROM W-MART | BRAISED BEEF RIBS | BBQ GURU | WEBER KETTLEPhil N Florence2019-09-08 | In the last month I've seen other channels cook Beef Short Ribs from Wal-Mart. I finally got around to doing this cook. It's not the big Dino Ribs from the butcher shop, but when you compare $60 beef ribs to $25 beef ribs, it ain't bad.
Sponsors Arbor Fabricating- Large charcoal and minion starter baskets
Equipment Used Weber Kettle Cajun Bandit Rotisserie Extention ring BBQ Guru DigiQ DX3 Maverick XR-50 Stainless Steel Spin Grate from Adrenaline BBQ Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone XS XS Max XR X 8 Plus, Moto SmartphonesRIBOLATOR | RIBS ON RIBOLATOR | BABY BACK RIBS | MINION STARTER BASKET | ARBOR FAB BASKETSPhil N Florence2019-09-01 | Baby Back Ribs on the RIB-O-LATOR. This is a fun and easy accessory for the Weber Kettle, Weber Smokey Mountain 22, 30 in Drum or UDS, and most gas grills. One you put on your ribs, just let them go until done. Usually about 2.5 hrs. Sauce for 15 minutes then take up. Also, you can grill just about any meat or veggies you can get inside the rotating trays. I used Kingsford Premium charcoal briquettes in this cook. They cooked extra hot which ran temps very high, higher than I wanted. The ribolator worked perfect. Next time I'll use regular Kingsford Blue Bag.
Maverick XR-50 Wireless Thermometer- Adrenaline BBQ abcbarbecue.com/product/xr-50ROTISSERIE CHICKEN | CB ROTISSERIE RING | CHICKEN ROTY BASKET | LARGE CHARCOAL BASKET | ARBOR FABPhil N Florence2019-08-25 | Cooked 13 chicken quarters in two modified baskets on the Weber Smoky Mountain using the Cajun Bandit Rotisserie Ring. Cook time was around 1 hour 20 minutes. Used salt & pepper and 3 different mustard vinegar sauces. Used third part Richard's Mustard Sauce, third part PIF's Carolina Sauce, and third part Uncle Alberts Sauce.
All music used is from the YouTube Music Library.
Arbor Fabricating Large SS Charcoal Basket Minion Starter Basket use code PIF5 at checkout for 10% off http://arborfab.com
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
abcbarbecue.com/product-category/thermometersFILLETED STUFFED PORK TENDERLOIN | WEBER SMOKEY MOUNTAIN | FIRE DIALPhil N Florence2019-08-17 | I smoked a filleted and stuffed pork tenderloin. This was half of the original whole loin. Stuffed with Philadelphia Cream Cheese, chopped green onions, Pepper Jack Cheese, and Robert Rothschild's Pineapple Habanero Glaze. The loin was wrapped with a pound of bacon. Late in the cook when the loin reached an internal of 131 F, I basted it with some of my homemade PIF Sweet & Spicy Sauce to give it a beautiful color. Cooked at 295-307 F for 2 hrs 15 minutes to reach an internal of 150 F. If interested in ordering a large charcoal basket or a minion starter basket from Arbor Fabricating, be sure to use the PIF5 code at check out for a 10% discount.
All music used is from the YouTube Music Library Still Want It Blue Sky Marokatoo Mirror Mirror Funky Disco
Wheel and Cylinder Locking Kit from Cajun Bandit https://www.cajunbandit.com/Cylinder-...
Half of a whole tenderloin Filleted out 1 lb thin sliced bacon 2- 8 oz pks Philadelphia Cream Cheese 1/2 Cup chopped green onions 1 Cup chopped Pepperjack Cheese 1 whole roll of crushed Ritz Crackers 1 Cup Robert Rothchild's Pineapple Habanero Glaze Lay out strips of bacon by 2 strips overlapping to the width of the filleted tenderloin Mix all ingredients and spread onto the filleted pork tenderloin Roll up the bacon and tenderloin to make a roll. Top with salt and pepper and add your favorite BBQ Rub and desired garnish topping.GRILLED CHICKEN TENDERLOINS | 30 MINUTE CHICKEN | MAIL CALL | CHICKEN TENDERSPhil N Florence2019-08-11 | This is a Hot N Fast way to grill chicken tenderloins on the Weber Smokey Mountain using it as a grill. Charcoal in the bottom, meat on the center rack brackets (mod-see my Ultimate Mods Video). Didn't take but 30 minutes.
All music used is from the YouTube Music Library Still Want It Funky Disco
Arbor Fabricating Large SS Charcoal Basket Minion Starter Basket use code PIF5 at checkout for 10% off http://arborfab.com/WSM-Grill-Accesso...
Uncle Albert's BBQ Sauce can be ordered online at this store https://www.sparkysonline.com/product... OR, CALL UNCLE ALBERT HIMSELF AT THIS CELL NUMBER TO PLACE A MAIL ORDER. SAID HE WILL GET IT RIGHT OUT TO YOU. 843-307-5550
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
abcbarbecue.com/product/xr-50THICK PORK CHOPS | GRILL GRATE CHOPS | CHECKER SEAR | WEBER KETTLE | REVERSE SEAR CHOPSPhil N Florence2019-07-28 | I offset cooked some very thick pork chops on the Weber Kettle, then reverse seared with Grill Grates. I mopped on butter and Apple Cider Vinegar, then sauced with Uncle Albert's BBQ Sauce, and some of my homemade PIF Carolina Sauce.
All music used is from the YouTube Music Library Still Want It Bleeker Street Blues Bluesed and Abused 75 Lower Funky Disco
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
https://abcbarbecue.com/product/xr-50...PBC MINION BASKET | BAILEYS BBQ SAUCE | ROOTBOY RUB #2 | ARBOR FAB MINION BASKET | PULLED PORKPhil N Florence2019-07-21 | This video is pulled pork in the PBC. The charcoal was started using the 4 inch minion starter basket made by Arbor Fabricating. Also used was Bailey's Easter NC Vinegar BBQ Sauce, Uncle Albert's BBQ Sauce, and RootBoy Rub #2. We cooked a 6.9 lb boston butt at about 260-280 F. We hit a stall in the internal temp after 4 hours at 150 F. We then double foiled the butt and finished cooking at around 260 F for 3 more hours. It took total of 7.50 hours.
All music used was from the YouTube Music Library Merengue de Limon
PIF'S HASH or SC Hash Recipe Video. Find recipe there youtube.com/watch?v=kSkbOLreQe4&t=367sRIB-EYES ON GRILL GRATES | GRILLED STEAK | WEBER KETTLEPhil N Florence2019-07-14 | Only my second time using grill grates. I really like the ease of setup and use. It prevents flareups. The only thing I'm learning is what temp to end offset cooking, and setting up the grates for the sear. I let this one go just a little longer than needed to end up with a med/rare. Also pressing down on the meat would help get better contact with the grate, epecially is the steak is not laying flat
All music used is from the YouTube Music Library Crawdad Stomp Controlled Distress I'm Happy For This Guitar Hear The NoiseVEGETABLE RELISH | CHOW CHOW | HOW TO MAKE RELISHPhil N Florence2019-07-09 | I've been talking about this relish for a year, and promising to make a video on how I make it. In this video, we processed enough veggies to fill up a 21.5 quart canning pot which made 18 quarts and 1 pint of relish. Recipe below. Hope you try making it. It is delicious on hot dogs, potato salad, slaw, or just as a side garnish on your plate of good ole country cooking. You can make it cold or hot, depending on how much hot pepper you add. Cold is best for most uses.
All music used is from the YouTube Music Library Blue Sky In The Garden
Relish Recipe- makes 9 pints (I tripled the recipe in the video)
Bell Peppers- 12 large = 5 C Onions- 7 large = 4 C Cabbage- 1 Head = 4 C Green Tomatoes- 10 = 4 C Cayenne Pepper- 25 Granulated Pickling Salt- 1/2 C Sugar- 6 C Apple Cider Vinegar- 4 C Water- 2 C Mustard Seed- 2 Tb Celery Seed- 1 Tb Tumeric- 1- 1/2 tsp
Direction: Cut up all vegetables with processor Pour into a big pot Add pickling salt, stir in good and refrigerate over night Next morning, drain and rinse with fresh water Mix vinegar, sugar, water, spices and heat up on stove top 15 min. Mix vinegar sugar and spices solution with cut up veggies Stir together good, and put on medium heat on stove top. DO NOT use high heat. Let the relish cook on med low (bubly) for 45 minutes Pack hot relish into hot sterile jars, use butter knife or spatula tool to run down inside jar to remove air bubbles. Leave inch head space. Use new seals/lids and hand tighten. Place each jar into a water bath canner and cover with inch of water. Process the boiling water bath for 10 minutes Remove the jar and place on the counter to let cool down. You should hear and see the lids seal. All doneJULY 4TH DOGS RIBS & THUNDERSTORMS | BABY BACK RIBS | BARREL HOUSE COOKER | ROOTBOY RUB #2Phil N Florence2019-07-07 | I had planned just a Hot Dog dinner with beans, slaw, and corn on the cob. Being July 4th, I thought it not right not to have some ribs, so I had a lonely rack of babybacks I through on the Barrel House Cooker 14D. I had also planned to use my new grill grates and do the dogs on them using the weber kettle. WRONG !! After about 2 hours and 45 minutes into this plan, we got hit in Florence,SC with a huge ongoing Thunderstorm. The rain came and went about 3 or 4 times just as hard the next time as the previous time. I didn't get to fire up the kettle and do the dogs, so we just cooked the hot dogs inside on the gas cooktop using a cast iron griddle. They turned out just perfect anyway. The baby back ribs also turned out delicious. Everyone got plenty to eat.
Sound affects came from the YouTube Music Library.
https://abcbarbecue.com/product-categ...GRILLED CHICKEN ON WSM | WHAT IS CHICKEN BUTT | VEGGIE KABOBSPhil N Florence2019-06-30 | This is another chicken video, butt it answers the age old question...what exactly is a chicken butt. It is the oil bag, or the oil gland which secrets oil which the chicken pecks and preens its feathers with. I use a little bit of humor to show what others think of the butt of a chicken. LOL In this video I'm using the Weber Smokey Mountain to grill instead of smoke the chicken which is very good. I'm using a homemade sauce which I call PIF CAROLINA SAUCE.
All music used is from the YouTube Music Library Bleeker Street Blues Carroll Park Sting Lazy Rock Marockatoo
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
https://abcbarbecue.com/product-categ...GARDEN UPDATE | CORN ON THE COB | FIRST VEGGIES | GARDEN CORN |Phil N Florence2019-06-29 | This is a short video of our late June garden update. We harvested our first ears of corn, tomatoes, cabbage, and okra.
All Music is from the YouTube Music Library Hillbilly Hologram Story of A Toy
Equipment Used in my cooks
Arbor Fabricating Large SS Charcoal Basket Minion Starter Basket use code PIF5 at checkout for 10% off http://arborfab.com/WSM-Grill-Accesso...
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
abcbarbecue.com/product-categ..FILLET MIGNON | REVERSE SEAR STEAK | BEST STEAK EVER | WEBER KETTLE STEAK | SLOW N SEARPhil N Florence2019-06-16 | This is another Saturday night steak cook. We picked up some Fillet Mignon for the first time. We reverse seared it on the weber kettle using the slow n sear and spin grate. It was the best steak we had done yet. Of course the cut of meat is what pushed it over the top past the ribeyes and cowboys we have done in the past. So tender and juicy. The reverse sear method is so easy and fast. I recommend it.
All music used was from the YouTube Music Library I'm Happy For This Guitar OK POP KO
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
Slow ' N Sear Drip ' N Griddle 22” Two-Zone Cooking Grate with EasySpin Adrenaline Barbecue Company abcbarbecue.com/productsARBOR FAB | MINION STARTER BASKET | WINGS | WSM | FIRE DIAL | MINION METHODPhil N Florence2019-06-15 | This is a video to showcase Arbor Fabricating's new minion charcoal starter basket. It is designed to work primarily in the Weber Smokey Mountain Smokers (18 inch or 22 inch options) in Arbor Fab's large capacity charcoal basket (also offered on their online site) or any large charcoal basket with a 6 inch clearance beneath the lowest grate level. Use the checkout code of PIF5 to get a 10% discount of either or both the minion starter basket, or their large capacity charcoal basket.
Music Used is from the YouTube Music Library Horses _ Trains
Flexible Gooseneck phone or wireless thermometer holder
Macally Flexible and Adjustable Gooseneck Clip On Desk or Kitchen Table Holder Clamp Mount for iPad Air / Mini, Tablets, iPhone, Smartphones, & Nintendo Switch (ClipMount) https://www.amazon.com/Macally-Adjust...
abcbarbecue.com/product-category/thermometersSANTA MARIA GRILLED RIBEYE | RIBEYE ON SMG | KETTLE ACCESSORIES | WSM ACCESSORIES | GRILLED CORNPhil N Florence2019-06-02 | This video, I'm grilling three Ribeye steaks on the Santa Maria Grill attachment on top of the base of the Weber Smokey Mountain 22.5 inch base section along with 5 ears of fresh corn on the cob in the shuck. The entire cook only took 25 minutes. I started my fire with one full chimney of Kingsford Blue Bag, then added several small pieces of cured wood, mostly hickory. The steak was cooked to 140 F internal, and looked to be medium outside on the porch, but later inside it looked to be closer to medium rare. Everything was delicious.
All music used was from the YouTube Music Library Atlanta Boogie Bounce Merengue De Limon
Santa Maria Grill Accessory found at Gabby's Grills http://gabbysgrills.com/product/gabby...
Weber Smokey Mountain Bottom Section Used Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black
Thermopop meat probe by Thermoworks thermoworks.com/ThermoPopHOT SEAT | PHIL N FLORENCE | COOKING WITH CJPhil N Florence2019-05-29 | I hid in the shadows as long as I could but they finally came around and asked me to do the "HOT SEAT" interview at the COOKING WITH CJ channel where he does a live stream and everyone who subscribes to his channel can come over and watch it live and also submit questions to ask me. It's currently held on Thursday nights at 9PM Eastern Time. Co-Host is currently Kent at DADDY DUTCH BBQ.
PHIL N FLORENCE HOT SEAT INTERVIEW. Due to the technical difficulties, the first half included livestream video, then the last half is audio only but very good audio for listening in on the hot seat questions from the chat panel. youtube.com/watch?v=2ny7LfZS838&t=5207s
Daddy Dutch BBQ youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOgTEXAS ORIGINAL OFFSET | RIBS N CHICKEN | OFFSET RIBS | OFFSET MODSPhil N Florence2019-05-18 | This is another cook to show off the new 6 inch stainless steel pipe mod on my TEXAS ORIGINAL PIT OFFSET SMOKER. I smoked up some Baby Back Ribs and Spatchcocked chicken.
All music used was from the YouTube Music Library Highway Girl Like You Mean It