Poor Richard's Farm is a small family farm located in Janesville, Wisconsin 100% Grass Fed Beef Sticks, flavors are; Original Hickory, Tex-Mex Mesquite, Teriyaki Maple, Barbecue Hickory... 100% grass fed beef sourced in the U.S.A. from a Wisconsin Family Farm. No fillers, just beef from pasture raised European beef cattle, who are given no supplemental hormones or antibiotics. These gluten free, gourmet quality snack sticks are handcrafted locally with all natural ingredients. A shelf stable product, our sticks are uncured with no added artificial preservatives, nitrites or msg’s. 100% grass-fed and finished beef from our farm is combined with all natural ingredients, we use no fillers. All of our sticks are gluten free, this includes our Teriyaki that is made with wheat free Tamari Sauce instead of Soy Sauce. They are uncured, other cured meats use chemicals and additives while our uncured beef sticks are preserved the traditional way with salts and vinegar, then smoked with 100% real hardwood chips, not glued together sawdust pellets. There are no added nitrates or nitrites except for those naturally occurring in celery powder and sea salt and there are no added MSG’s. Each 1.5 oz stick is individually vacuum sealed in BPA free packaging. They are shelf stable and require no refrigeration. They have a shelf life of 12 months.Hickory plank smoked hamburgerLouisiana Cajun Recipes2021-09-17 | I used a 1/2 a hickory plank and cooked a burger on it using my Blaze Gas GrillLasagna My wayLouisiana Cajun Recipes2021-08-19 | A quick n easy adults only version of lasagna with a shout out Paper-cuts 777Chevy Silverado GMC Sierra rear cab water, leak easiest fixLouisiana Cajun Recipes2021-06-06 | Chevy Silverado GMC Sierra rear cab water leak easy fix . Takes 10 min . DO buy OEM GM part# 13596856 to replace the air valves. Takes 10 minutes MAX...Crawfish Etouffee po boyLouisiana Cajun Recipes2021-05-18 | Easy and delicious all in one po'boy on garlic bread. Here's a link to how to make a Crawfish etouffee aka CF stew youtu.be/be8le6cshV8School cafeteria peanut butter bars recipeLouisiana Cajun Recipes2021-05-10 | Just like I remember back in 60's and 70's Peanut Butter Bar Recipe
Preheat oven to 350 degrees, butter and line with parchment a 9X13 baking pan.
Bars
16 TBs unsalted butter
1.5 C peanut butter
1.5 C granulated sugar
.5 c brown sugar, packed
1.5 tsp kosher salt
1 T vanilla
4 eggs at room temperature
2 C flour, sifted
Melt together butter and peanut butter. Set aside to cool to room temperature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
Icing
1 C confectioner’s sugar
.25 cup peanut butter, melted
Milk (amount depends on desired thickness of icing–start with a couple of tablespoons and go from there).
Once bars have cooled, flip out onto a cooling rack fitted into a cookie sheet (to catch the icing). Mix icing ingredients togther until of desired consistency. Drizzle over bars. Let icing set up and cut.Beef Quesa Birria de res tacosLouisiana Cajun Recipes2021-03-28 | How to make em with beef consomme`Pork rind recipe ideasLouisiana Cajun Recipes2021-03-24 | It’s time to get snackin’! Discover new flavors and recipe ideas! For pork rind and pig skin recipes more recipe ideas see these links ; facebook.com/SouthernRecipe instagram.com/southern_recipe facebook.com/RMDAdvertising porkrinds.comHow to Replace your 3rd eye brake light gasket correctlyLouisiana Cajun Recipes2020-12-21 | Correctly means - So it Don't leak after your finishedFood safety and Indoor air qualityLouisiana Cajun Recipes2020-11-14 | How to keep your house clean and reduce germs on surfacesFrench bread PizzaLouisiana Cajun Recipes2020-09-19 | Easy, quick and cheap meal or snack BTW this video was shot in 2017Charcoal chimney steak searingLouisiana Cajun Recipes2020-09-09 | Use your chimney to cook a steak ultra fastVisit my Facebook page CookingwithJBLouisiana Cajun Recipes2020-07-04 | I have large following & have more fun there than here. I know some of you don't like FB, Well even more hate YouTube. Count me into the later. Link to my FB page and link to a must watch video !!!
youtu.be/1trFNQeLQRIPickled smoked SausageLouisiana Cajun Recipes2020-06-04 | Prep time, smoking; 2hrs, canning 5 mins; marinade in fridge for 2 weeks or more... Note; if using regular size sausage, prick grease drain holes in casing in 3 places per inch before smokingBlaze Professional Gas grill Smoked beef ribsLouisiana Cajun Recipes2020-05-19 | I used a Cameron Stovetop smoker in my Blaze Professional Gas grill to cook a tender juicy whole slab rack of beef ribs in under 2 hoursCajun Restaurants in Louisiana vs Cajun restaurants Not in LouisianaLouisiana Cajun Recipes2020-04-28 | Authentic Cajun Cuisine vs Fake Cajun food my dog will not eat... Watch This Video for the Facts.Thunderstorm, see disc. box belowLouisiana Cajun Recipes2020-04-19 | Sit back and relax to soothing sound of a country storm. (full 16 minuet video is at the link below) facebook.com/CookingwithJB/videos/541066133505535
(Ask Amazon or any other online sales site to match that!)
These folks are friends of mine and DO NOT SELL CHEAP JUNK! ALL products sold have been tested before they consider listing them for sale. Save your money and invest in items that will last for generations. My Blaze BBQ gill will still be working like new when I'm long gone...
Buy cheap and you'll have to replace parts till your tired of fixing that hole in your pocketbook...
Please use this link to purchase your BBQ or cooking items or call the number below to speak with an expert:
Here is there phone number, if you have any questions or want to chat about cooking: 1-877-743-2269 Mon-Fri 7-9, Sat 9-3, Sun 12-6 CST. Tell them JB at Louisiana Cajun Recipes sent you!
You will be charged the same price as not using the above link but, will be helping support my channel IF the link IS used!
How to help prevent the spreading of virus's cold and flue. Tip #1. Use common sense (if you have any)! Watch this video to help protect yourself, family and friends! Share this video with everyone !Z-28 road trip 2020Louisiana Cajun Recipes2020-03-02 | Featuring plantation homes, bed and breakfast inn's, cooking at a fishing camp at Beautiful Lake Rosemound . With scenic highway roadside veiws3 egg loaded omeletteLouisiana Cajun Recipes2020-02-24 | The quick and easy way, add anything you like...How to rebuild and blueprint a GM HEILouisiana Cajun Recipes2020-02-17 | With before and after video footage of my 1974 Z-28 muscle car. Other items changed were; spark plugs and a larger mandrel bent exhaust system. The above added 25 to 35 more HP and increased Torque at the engines crankshaft. According to my Moroso Power Speed Calculator this should lower 1/4 mile ET's by close to 0.5 seconds depending on, Track conditions & "IF" the tires will stick/hook-up. The car had no traction problems before this mod. Now It goes up in smoke during a launch.
I'm running 91 octane Non Ethanol premium fuel. GM recommend a minimum RON octane of 93 leaded fuel. this would require 100 octane racing fuel. This would allow the engine to run 38º total timing advance above 3500 RPM without knock, I had to reduce TTA down to 34º to prevent knock (detonation) and dieseling...Replace your Gas cans self vent spoutLouisiana Cajun Recipes2020-02-14 | Cheap easy fix, empty a 5 gallon can in 90 seconds WITH NO more split fuel. Total cost including a new can is under $25 bucks. EZ fuel can modification You could buy a VP racing fuel gas can for under $50 bucks, they comes ready to use with vent and fast pour spoutNext video will a most requested fan favoriteLouisiana Cajun Recipes2020-02-11 | It will upload later this week, This is a Heads up announcement... (The next upload will not have any cooking or recipes.)
Saveable blackened redfish recipe is in this video, Saving instructions are included