How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell Food52 2026-09-25 | How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Erin McDowells Top Tips for Your Favorite Thanksgiving Pies Food52 2023-10-08 | PIE PALOOZA:In this episode of Bake it Up a Notch, Erin goes over all of her top tips to get perfectly baked pies for your holiday gatherings. Around this time of year, many already have their favorite pie recipes. This video will not argue with your idea of pie recipe perfection, but it will help you fine tune your baking skills to get the perfect version of whichever you choose! Today Erin goes over some common favorites: Apple, Pumpkin, and Pecan- all classics, and all notorious for all of the little things that may go wrong. With these tips and tricks, you will learn how to avoid soggy crusts, cracked custards, soupy fillings, and more. Then, try your hand the sturdy pie challenge!CHAPTERS: 00:00 - Introduction01:28 - How to Nail Pecan Pie09:07 - Tips for Perfect Pumpkin Pie13:02 - Make Your Best Apple Pie20:30 - The Taste TestGET THE RECIPE:Pie Recipes from Food52: f52.co/45B3cHnPRODUCTS FEATURED IN THIS VIDEO:Ceramic Pie Weights: f52.co/3LS5rimFrench Ceramic Mixing Bowl: f52.co/45qX1VTMORE ABOUT BAKE IT UP A NOTCH:Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! Watch more here:youtube.com/playlist?list=PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yr&si=UxrmPrevboA7sxSBMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Thanksgiving Tips with Erin McDowell | Genius Recipes with Kristen Miglore: youtu.be/bZVdjozYLTc?si=JTLpWbh1vsIzFYXCErin's 3 Favorite Savory Pies | Bake It Up a Notch with Erin McDowell: youtu.be/rP6g7UwzKDo?si=Es8x93I7uFedF6UNWATCH MORE VIDEOS WITH ERIN JEANNE MCDOWELL:The Secret to Sandwich Breads: youtu.be/33euHTZTuTo?si=hBEqQyTMMLj2gwsCThe Ultimate Cobbler Crash Course youtu.be/5L7bdyEtMoQ?si=onHJ44rgEN-cuN0-
Easy Weeknight Dinner: One-Pot Sausage and Cabbage Food52 2023-10-06 | ONE POT SAUSAGE AND CABBAGE:In this episode of In the Food52 Kitchen WIth, we are joined by Millie Peartree to make a super simple one pot meal. This sausage and cabbage dish is packed with flavor and comes together in no time- perfect for a weeknight dinner!CHAPTERS: 00:00 - Introduction00:09 - The Sausage01:00 - The Veggies02:45 - Putting it all Together!GET THE RECIPE:One Pot Sausage and Cabbage: f52.co/48GRqh4PRODUCTS FEATURED IN THIS VIDEO:Jars Ceramics Handmade French Maguelone Dinnerware: f52.co/46AhBnWSmithey Cast Iron Chef's Skillet: f52.co/3PJzvhgMORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking gameMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:One-Bowl Recipe: Grilled Sausage & Apricot Panzanella with THE BEST Vinaigrette: youtu.be/YLzH_SkHLC0?si=ruDf7ykcqbHxzvQKRick's Pork Cabbage Rolls With Peaches & Herbs | Food52 x Maker’s Mark: youtu.be/Ph_lJXwS_B4?si=v_YbNRUcrruerbh0WATCH MORE VIDEOS WITH MILLIE PEARTREE:Behind the Recipe: The History of Hoe Cakes with Millie Peartree: youtu.be/YUe6Q4dZw_E?si=sdTtVTRENRrX9AIuThe History of Fried Oysters | Behind the Recipe with Millie Peartree: youtu.be/5F5n2LPC3LY?si=-uSe_1UZnsZAtCZM
Mandy Lees Turbocharged Spin on Big Plate Chicken Food52 2023-10-04 | BIG PLATE CHICKEN:In this episode of Escapism Cooking, Mandy Lee makes her version of Big Plate Chicken. This iteration packs a punch with a whole lot of added flavor and spice, taking it from a humble classic to something special. "Big Plate Chicken is dish-naming at its best: simple, straightforward, and strangely appealing. It's an iconic dish from Xinjiang that is—literally, you guessed it—a very, very (and I mean *very*) large plate of chicken over flat chewy noodles.Unfortunately, more often than not in the few times that I have been served it, it didn’t taste as big as it sounds. The noodles were often more homey than robust, and not throwing any punches because, in its defense, it was always meant as a humble, working-class meal designed to fill the tummy, not the senses.Well, I object. I have an empty hole in my heart that requires a spicier version. I decided to up the flavor, spice, and heat levels of the dish without deviating from its core principles. It’s still a very big plate of chicken. It still has flat chewy noodles to soak up all its glory. It even keeps those humble potato chunks to remind us where it came from. It’s still the same guy. It just doesn’t go to church anymore." ~ Mandy LeeCHAPTERS: 00:00 - Introduction00:42 - Prep the Noodles01:40 - Marinate the Chicken03:40 - Shape the Noodles08:41 - Prep the Peppers12:25 - Build the Braise18:30 - Assemble & Enjoy!GET THE RECIPE:Turbo-Charged Xinjiang Big Plate Chicken: f52.co/46hmtOZMORE ABOUT ESCAPISM COOKING:Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. Watch more here: youtube.com/playlist?list=PLucz12o2JWvU4trutAktAv7GfQh6m7GMS&si=dPlJFEh8mgeiquTAMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Dan Pelosi’s Grilled Vegetable Stuffed Peppers | Food52 + Sir Kensington’s: youtu.be/8_vZaMPKHgw?si=Z3KLBzheH8AQHawYHow to Braise Anything You Want | Off-Script with Sohla: youtu.be/zp9zjPdksrk?si=ZreItH0Z6u3uf4FOWATCH MORE VIDEOS WITH MANDY LEE:An INSANE Twist on Lasagna: Caramelized Pork, Gochujang, and LOTS of Cheese: youtu.be/ngoVimF8F3w?si=AeoVyWfqj4ttbCfOUpgrade Your Leftovers! Smashed Fried Chicken with Sambal: youtu.be/7P32g-E23cM?si=uEge64TEMKvoCPhT
Five Marys Ultimate Comfort Food: Cowboy Chili Mac n Cheese Food52 2023-10-01 | COWBOY CHILI MAC:In Season 1, Episode 5 of Food52’s Raised on The Ranch, we are in the camp kitchen making one of Five Marys Burger House's signature dishes: Cowbow Chili Mac 'n Cheese. This is such a comforting crowd pleaser and it comes together with ease- as Mary says, you may need a nap after a bowl of this!"Chili plus mac and cheese is a match made in heaven. If you manage to have leftover chili (it doesn’t happen often at our house!) this is a great solution to create a second satisfying meal that will disappear fast. My girls love it so much that sometimes I just make a double batch of chili so we are sure to have enough for this. Of course, this mac and cheese is a classic crowd-pleaser on its own. You can even stir some sautéed mushrooms, peas, or blanched broccoli or cauliflower florets into the mac and cheese before baking for a veggie-full variation." ~Mary HeffernanCHAPTERS: 00:00 - Introduction01:59 - Cowboy Chili04:33 - Make the Mac & Cheese06:32 - Put it All Together!07:45 - Serve & EnjoyGET THE RECIPE:Cowboy Chili Mac & Cheese: f52.co/3ZDPfqoPRODUCTS FEATURED IN THIS VIDEO:Crow Canyon Home Enamel Ramekin Condiment Dishes: f52.co/46bHMBpFood52 x Staub Round Cocotte: f52.co/48vXbOHMORE ABOUT RAISED ON THE RANCH:Welcome to Five Mary Farm, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours. Watch more here: youtube.com/playlist?list=PLucz12o2JWvX_7uwALKN_CxrhKdrifR-G&si=Knjqwa7L5It2qh0sMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:This Middle Eastern Mac & Cheese Breaks All the Rules: youtu.be/DbK92svRt-8?si=PGWCGtBI_VM_8-laAn Easy On The Road Chili with Ali Slagle: youtu.be/Ta9Vh5S23WY?si=K7pgcEvVQ9S__FsGWATCH MORE VIDEOS WITH FIVE MARYS:How to Host the Ultimate Summer Pizza Party: A Day in the Life at Five Marys Farms: youtu.be/cP4MoAkVLy4?si=4AhhjOr1iIn4ehosCowgirl Cooking: Five Marys' ULTIMATE Ranch BBQ Rodeo Ribs: youtu.be/pjjBk_bxjq8?si=9V_5K_U-ezvvHseh
All Things Squash + Epic Squash Blossom Quesadilla! | Growing Epic Groceries Food52 2023-09-29 | GROWING EPIC SQUASH:In Season 1, Episode 2 of Food52’s Growing Epic Groceries, join us as we dive deep into the world of squash with none other than the gardening guru himself, Kevin Espiritu of @epicgardening. Whether you're tending to a small fire escape garden a spacious backyard bed, this episode is packed with invaluable tips on all things squash, no matter the season. Grab your gardening gloves and your apron because we've got you covered from seed, to harvest, to kitchen!SQUASH RECIPES ON FOOD52.COM: food52.com/recipes/search?q=squashCHAPTERS: 00:00 - Introduction00:48 - Planting Squash02:42 - Pollination03:52 - Harvesting07:35 - Squash Blossom QuesadillaPRODUCTS FEATURED IN THIS VIDEO:MADRE Linen Tablecloth: f52.co/48KmQn0MORE ABOUT GROWING EPIC GROCERIES:Whether you’re cultivating a fire escape herb garden or a raised bed pasture in your backyard, there’s something special about growing your own food for the meals you make in your kitchen. Food52 and Epic Gardening are joining forces and skill sets in Growing Epic Groceries —a video franchise hosted by Epic Gardening co-founder, Kevin Espiritu, that will aim to show readers the basics of growing your own food for Food52-approved recipes.MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:The Simple Secret to Elevated Summer Squash | Food52 + Marzetti: youtu.be/bIa3cyG6dbo?si=aZWxxLeTfQEzzX3vOne-Pot Butternut Squash Mac & Cheese | Recipes: youtu.be/t8YIPDnbuaQ?si=DFooEXLiuKoDO4kBWATCH MORE VIDEOS WITH EPIC GARDENING:How to Plant Everything You Need For Garden Fresh Pizza | Growing Epic Groceries: youtu.be/sIAwphwMW_Q?si=BIZSlrS4tVAU64z-
Preppy Kitchens Creamy Sunchoke Risotto with Fried Sage Food52 2023-09-27 | SUNCHOKE RISOTTO:In this episode of In the Food 52 Kitchen With, we are joined by John Kanell, better known as @PreppyKitchen, to ring in the fall season with this perfect creamy and cheesy Sunchoke Risotto. "I’ve always adored the flavor of artichokes, so when I discovered sunchokes or Jerusalem artichokes, I was enchanted. They’re knobby root vegetables that look like ginger, and when trimmed, roasted, and pureed, they’re like the silky love child of a potato and an artichoke. There’s nothing complicated about making risotto; it’s simply about cooking rice with confidence and good timing." ~John KanellCHAPTERS: 00:00 - Introduction00:31 - Prepare Broth01:03 - Prep Sunchokes02:00 - Fry Garnishes04:35 - Make the Risotto09:39 - Garnish & EnjoyGET THE RECIPE:Sunchoke Risotto With Fried Sage From John Kanell: f52.co/45364fPPRODUCTS FEATURED IN THIS VIDEO:Food52 x Staub Round Cocotte: f52.co/46cjS91MORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. Watch more here: youtube.com/playlist?list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt&si=MK5eMLo19xj05r8FMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:JJ Johnson's Secret to the Perfect Rice Every Time: youtu.be/il4orxHhEQQ?si=Pyah_TP1cxwDqGl1How to Make Soft Pretzels 🥨 | Bake It Up A Notch with Erin McDowell: youtu.be/OejElO3nE2g?si=r_zn6oHRqjzQJ-QAWATCH MORE VIDEOS WITH JOHN KANELL:Food52 Video with talent #1: youtu.be/C03yAed0Hog?si=y2BecSFeD6gUVDCI
Lucas Sins Method for Perfectly Grilled Vegetables | Why it Works Food52 2023-09-24 | GRILLED VEGETABLES WITH WHITE SAUCE:In Season 1, Episode 2 of Why it Works with Lucas Sin, we learn everything necessary to get the perfect charred vegetables, every time. Maximizing color and flavor is a top priority, along with a generous topping of Lucas's version of the famous halal cart white sauce."Properly cooked vegetables can truly elevate a barbecue. Though often overlooked, grilling vegetables opens up a world of textures, colors, and flavors. We don’t need to resort to the same cliches every time we grill like corn on the cob and we can cook with the seasons: spring offers vibrant green peas, early summer brings fennel and cauliflower, followed by bright sweet peppers, and fall brings forth squash and pumpkins. As winter sets in, we find robust kale and brussels sprouts. If you share a love for grilling or cooking over live fire, neglecting vegetables would be a missed opportunity, whatever month of the year.However, the diverse range of vegetables and their varying textures present challenges on grilling day. Each vegetable requires different cooking times, making it difficult to achieve consistent results when cooking them from raw. Some tougher vegetables struggle to cook through the center without losing vibrant color or becoming overly charred on the outside. Additionally, if a significant effort has already been dedicated to cooking the meat, vegetables might become a burden relegated to the end of the barbecue.An elegant solution is to pre-cook the vegetables before heating up the grill. And the best way to do so is to blanch them. Blanching the vegetables is the best way to preserve their flavor, texture, and color. Heat coaxes them out and ice locks them in. Much like the Chinese practice of blanching vegetables prior to stir-frying in a wok, this method ensures the vegetables only need a brief encounter with high heat on the grill to achieve the desired blistering and smoky flavor we crave in barbecue. With this approach, the vegetables will cook for a similar length of time on the grill, just a couple of minutes to achieve a delightful char. Personally, I prefer to cook my vegetables early on in the grilling session when the barbecue is at its hottest, typically at the beginning once the coals are white hot.The following recipe focuses on grilling cabbage, a notoriously challenging vegetable to grill from raw. However, the technique can be applied to any hearty vegetables you have available. This dish also features an all-purpose sauce inspired by the beloved halal cart white sauce, enhanced with the addition of savory smoked oysters. The sauce is creamy and substantial, while the optional garnishes provide additional texture, herbaceousness, spice, and zing." ~ Lucas SinCHAPTERS: 00:00 - Introduction00:26 - Halal Cart Style White Sauce01:41 - Prep the Veggies04:50 - Blanch Your Vegetables06:58 - Fire Up the Grill08:35 - Plate & Serve!GET THE RECIPE:Grilled Vegetables with White Sauce: f52.co/3ENAJCTPRODUCTS FEATURED IN THIS VIDEO:ZWILLING J.A. Henckels Pro 7" Vegetable Cleaver: f52.co/3Zrm2z0Dreamfarm Fluicer Fold-Flat Citrus Juicer: f52.co/3ZrlJ7kMORE ABOUT WHY IT WORKS:In this technique-driven series, Food52 Resident Lucas Sin dives into the reasoning behind the culinary methods he uses in the kitchen. We'll learn why certain Chinese cooking techniques work and how they can be applied beyond their traditional recipes. If you're looking to level up in the kitchen, this skill-centered series is a great place to start! MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:One-Bowl Recipe: Grilled Sausage & Apricot Panzanella with THE BEST Vinaigrette: youtu.be/YLzH_SkHLC0?si=CjYVjTseoK5TT0LoThe Silkiest Pasta Sauce From Any Veggie You've Got | Genius Recipes: youtu.be/Mg5hPLhcyGc?si=R5gIjTORwwBLk3y2WATCH MORE VIDEOS WITH LUCAS SIN:Lucas Sin's Most Popular Tomato Egg Drop Recipe | Why it Works: youtu.be/0EaGg10RVFM?si=rdUagu4KaeYY1Bx1How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin: youtu.be/h8EcbCXv6M0?si=FukC-4fW6_SE0iju
Pulled Pork Party for One: No Slow Cooker Needed! Food52 2023-09-20 | PULLED PORK FOR 1:In Season 1, Episode 6 of Food52’s One and Done, Max Nelson makes the perfect pulled pork sandwich for one- quick homemade BBQ sauce, cool and crunchy slaw, and juicy braised pork shoulder. CHAPTERS: 00:00 - Introduction00:15 - The BBQ Sauce00:59 - The Pulled Pork02:06 - The Slaw02:21 - Assemble & Enjoy!GET THE RECIPE:Pulled Pork Sandwich for One: f52.co/3rulRq1PRODUCTS FEATURED IN THIS VIDEO:Food52 x Staub Round Cocotte: f52.co/3PioOlyMORE ABOUT ONE AND DONE:Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! . You can watch more here: youtube.com/playlist?list=PLucz12o2JWvVFg2i8AWX0JbvpumgxnkGT&si=QS4L5Z8vI7niINPWMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Cowgirl Cooking: Five Marys' ULTIMATE Ranch BBQ Rodeo Ribs: youtu.be/pjjBk_bxjq8?si=CdGRJ89TIvFfCqn4Millie Peartree's Crispy Baked Wings with a Jamaican Twist: youtu.be/ATiz20qaGzY?si=rExELdZfHa9yfPJFWATCH MORE VIDEOS WITH MAX NELSON:How to Make Paella... FOR ONE!: youtu.be/M2KL7AMc9uQ?si=5imSEUraRxvE3VJ6Chocolate Chip Cookie... FOR ONE!: youtu.be/igd5aFrAwq0?si=2cpSMS_rZJyf4mtN
JJ Johnsons Secrets To The Perfect Rice Every Time: Burrito Edition Food52 2023-09-17 | HAND SNACK BURRITOS:In this episode of In the Food52 Kitchen With, Chef JJ Johnson whips up some insanely flavorful snack-sized burritos packed with cilantro-lime rice, chorizo, and black beans. This recipe is from his new book, The Simple Art of Rice, which is page after page of guidance on making the perfect rice, along with tons of recipes highlighting the versatile grain."For me, a burrito is the perfect vessel for rice. I call it a hand snack (though these are filling enough for lunch or dinner) after the traditional Mexican street food that I became enamored with on my first trip to Mexico, shortly after I graduated from culinary school. It was the first time I’d traveled with my chef lens on. I’ll never forget the experience of stumbling out of a club at 2 A.M. to get a burrito from the Isla Mujeres food-stall vendors—ladies selling tortillas stuffed with beans and flavored rice, cooked in cast-iron pans and sprinkled with lime juice. I reveled in the pull of the melted cheese, the grains of rice falling onto my shirt front, my friends laughing, and music pulsing from inside the club. This dish incorporates two other recipes in the book—Cuban black beans and cilantro lime rice—but really, this recipe is a blueprint, and you should feel free to follow it loosely, subbing in other grilled or sautéed veggies, cheeses, or rice. It makes a perfect meal if you have leftover Peruvian-Style Arroz con Pollo (page 53) to add to the tortillas. And it’s a fun recipe to do with kids, mixing and matching ingredients to taste. Just make sure to use large tortillas, and don’t overstuff them, or they will be hard to fold up (and will no longer be a hand snack!)." ~Chef JJ JohnsonCHAPTERS: 00:00 - Introduction00:38 - Cilantro-Lime Rice04:03 - Cook the Chorizo 06:05 - Cuban Black Beans08:18 - Roast Your Veggies08:56 - Build the Burritos10:55 - Taste Test!GET THE RECIPE:Best Rice & Bean Hand-Snack Burritos From JJ Johnson: f52.co/3Zmpb2UPRODUCTS FEATURED IN THIS VIDEO:The Simple Art of Rice: f52.co/3rgjjfaFood52 x Dansk Købenstyle Casserole Dish: f52.co/3RouRaJGEFU Sieve, Stainless Steel: f52.co/3EHrSCKMORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. Watch more here: youtube.com/playlist?list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt&si=EUQjpVorKOi3K6ZzMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Rick Makes Harissa-Roasted Carrot Burritos: youtu.be/kM2QdQULmGE?si=JxrfLsh_bApHjt1eChicken & Rice, However the Heck You Want | Off-Script with Sohla: youtu.be/1PsJilIaFio?si=HEvQI5BVWV1U2SnL
Harpers Cosmopolitan: A Little Tart, Less Sweet, But Still Pretty in Pink! | Food52 + Tito’s Food52 2023-09-15 | HARPER'S COSMO:The Cosmopolitan: Born of the ‘80s martini fad, this classic cocktail was made wildly popular by a certain early 2000s TV craze. Simple, not too sweet, and starring sponsor Tito’s Handmade Vodka—Resident cocktail expert Harper Fendler is bringing them back in a big way (and you’ll want to, too). This video is sponsored by Tito’s Handmade Vodka.CHAPTERS: 00:00 - Introduction00:57 - The Building Blocks01:35 - Time to Infuse02:20 - Let's Make Our Cordial03:51 - Harper's From Scratch CosmoGET THE RECIPE:Cosmopolitan From Scratch: f52.co/3sVMjcDPRODUCTS FEATURED IN THIS VIDEO:Tito's Handmade Vodka: titosvodka.comMORE ABOUT COCKTAIL CLASS:You can stop wondering if you are properly ordering a Martini (what does dry really mean, anyway?), and you can put to bed having to Google the correct components of a Manhattan everytime you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued details, tips, tricks, and behind the scenes stories of the drinks we love to fill our glasses with. Watch more here: youtube.com/playlist?list=PLucz12o2JWvXV_ulz9NTPky8Iybkr-Py1&si=LOsLHQrzRXLWg7HBMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Penicillin: An Iconic Cocktail of The 21st Century: youtu.be/B_wBcNGvG3k?si=aMfMd9UU1_ilsRdPThe Gibson: The Easiest Fancy Drink You’ll Ever Make: youtu.be/aHInesrXNI8?si=9WyeQxcFgOQ99b2VWATCH MORE VIDEOS WITH HARPER FENDLER:The Perfect Frozen Gimlet: How To Freeze Alcohol: youtu.be/j_dWcbk25EI?si=L01atLlj0fb1CtSPExpert Bartender Makes the Ultimate Espresso Martini: youtu.be/ynVcd-9KMmk?si=JBkhnrpoT_FErEel
Tour the NEW Food52 Headquarters! Food52 2023-09-13 | FOOD52'S NEW HQ: In Season 1, Episode 4 of Amanda Hesser's Founder Files, we take a little tour of our new Headquarters in the Brooklyn Navy Yard! Watch more here: youtube.com/playlist?list=PLucz12o2JWvVYBODE3KYxbOAmbt1YX07K&si=3sJNwgsSG108QXqB"After seven years crammed into a rabbit warren of offices in the Chelsea neighborhood of Manhattan, we moved our headquarters to the Brooklyn Navy Yard this spring. Working with our good friends Brad Sherman and Nina Etnier at Float Studio, who have designed all of our previous offices, we set out to create a space that focused on our core team and community needs: gathering, creating, and entertaining. It took us three years (and heroic project management by our office operations director Karen Levi!) to build out a slew of test kitchens, studios, and work and huddle spaces that are both deeply functional and welcoming—a place that feels like home.Now that we’ve settled in, I’m excited to show it to you! In our newest episode of Founder Files, I take you on a tour through our light-filled floor at Dock72, which is well-stocked with everything from vintage Dansk tableware to whisks and sauté pans to cozy sofas. We’ve created a cheat sheet to the appliances, furniture, and fixtures that I selected to outfit our new space. Read on to learn more about each one." —Amanda Hesser, Food52 FounderThe family-run Italian brand Bertazonni is the test kitchen’s oven, cooktop and dishwasher maker of choice. Their Double Electric Convection Wall Ovens, Microwave Speed Ovens, and Gas Burner Cooktops power all of our recipe development and testing. You’ll also find their refrigerator in our team kitchen alongside the same appliances.The Trinsic® Single-Handle Pull-Down Faucet, Broderick® True Bar Kitchen Faucet, and Broderick® Two Handle Pull-Down Bridge Kitchen Faucet from Delta® are installed throughout the test kitchen, our video studio sinks, and our “Town Hall” area, where we gather for lunch and host gatherings.The backsplash brings a pop of color and texture to our office kitchen by way of luxury tile maker Walker Zanger. The collections we used throughout the office include City Bricks tile, Velluto porcelain tile, and the Robert A.M. Stern tile. You’ll find heat-, scratch-, and stain-resistant Sirius Dekton Solid Collection countertops in our test kitchen and Cincel Grey silestone countertops in our social kitchen and Town Hall kitchens, both made by Cosentino.Katy Skelton’s Perry Double Sconce, made in Savannah, GA, casts a warm glow in the entrance area of Food52. Throughout the office you’ll find nooks perfect for our photo shoots, hosting guests, and impromptu meetings. Among the seating options are the T-Chairs, Signature Chair and Sideways Sofa by Carl Hansen & Søn. In our first meeting space as you enter the office (which is filled with a rainbow of new and vintage Dansk pieces), you’ll find more striking chairs and lighting from Audo Copenhagen like their cozy Knitting Chair, pictured, the JWDA Floor Lamp, and Eave Sofa. In our parent/meditation room, Hem’s Zig Zag shelf is a stylish showcase for our vases and books. We also have their Bookmatch Bench and Koti Sofa. To define and add warmth to our seating areas, we added these Armadillo rugs throughout: the Atlas Classic Collection area rug, the Drift Classic Collection area rug, and the Agra Heirloom Collection area rug. Our Normann Copenhagen tables, including the Turn Table and Grow Table, are the perfect pedestals for accent piecesJust off our library area, filled with hundreds of cookbooks, is this mod, chocolate velvet Maura Modular sofa from TRNK, along with their Arc sofa. To pull up a seat to the island in our social kitchen, we use the industrial chic Blackhouse Factory Twist stool. You’ll find their Evans Iron Pedestal side table nearby. Uhuru’s sleek Workstations are where much of the team works. The electric panel in the middle console can be cleverly covered when the laptops are gone. We also have their Sit Stand Team Table for standing meetings. In the Town Hall gathering area, we sit at Vermont Table’s Trestle table for lunch, and mingle around during evening parties. We use their A-Frame table and Dovetail table, too.Inside Amanda’s office, the Moors wallpaper by Calico acts as a gorgeous, painterly backdrop.For the perfect addition to our cabinetry, we used the Marcelle and Otto collections of knobs, hooks, pulls, label holders and brackets from Modern Matter and Float Studio.CHAPTERS: 00:00 - Introduction01:00 - Welcome In!01:49 - Storage & Seating03:06 - Meeting Rooms04:02 - The Library05:10 - The Prop Library06:29 - The Sample Room08:15 - Studio Spaces09:30 - About the Brooklyn Navy Yard10:20 - The Kitchen Spaces13:35 - Town Hall14:56 - Amanda's OfficeMORE PRODUCTS FEATURED IN THIS VIDEO:Schoolhouse Columbia Cargo Print: f52.co/45SpvsEFortessa Shatterproof Tritan Outdoor Wine Glasses: f52.co/486I3XE
The Secret to Sandwich Breads: Buns, Hoagies, and Ciabatta with Erin Jeanne McDowell Food52 2023-09-10 | SANDWICH ROLLS:In this episode of Bake it Up a Notch, Erin Jeanne McDowell makes three crowd favorite sandwich rolls- the Classic Bun, the Hoagie, and the Ciabatta.Here are Erin's notes on each style:Ciabatta: "These can be used to build an epic sandwich—like a BLT, or my mom’s salmon sandwiches. In many ways, this is an awesome bread project for beginners. It’s a great introduction into the concept of preferments: a small portion of flour, water, and a little yeast that’s mixed the day before you bake the bread, and adds both flavor and structure. But while ciabatta is an easy bread to shape, it is a very soft dough. The handling is simple and fairly minimal, but it can still take a little getting used to. Don’t be afraid to throw around plenty of flour with this one; ciabatta literally means “slipper” in Italian—it’s meant to be fairly flat and crusty."Hoagie: "This is a recipe I really hope you will try, even if you don’t usually bake bread. If you’re intimidated, please don’t be scared! Watch our corresponding episode of Bake it Up a Notch —or any of our episodes that educate on yeast and bread making—I’ve got you!!! This dough is a great introduction to how the bread-baking process works. It uses a starter (but a much simpler one than, say, sourdough), so it benefits from its strength, hydration, and flavor. Steam is a powerful technique for some types of breads and rolls, including this recipe. Introducing steam during baking promotes an incredibly crisp, well-browned outer crust with that ideal chewy bread texture. Professional bakeries use special ovens that inject steam right into the oven—but at home, I use a pan of ice cubes to create steam when I’m baking bread."Sandwich Buns: "This is a truly perfect bun in my book. It’s light and fluffy, pillowy soft, and beautifully golden brown. They are perfect for everything from burgers to egg sandwiches—for a fried chicken sandwich or your favorite deli sandwich. Honestly, these buns are even delicious all on their own, slathered with butter. The dreamy, soft texture of these buns comes from two important ingredient sources—plenty of hydration and enriched ingredients. A high hydration level in bread dough contributes to a soft, fluffy texture, helping ensure it rises to its best heights. More hydration does yield a fairly sticky dough, but don’t be intimidated! Just use flour as needed when handling and shaping it, and think of the super soft end result to come."CHAPTERS: 0:00 - Introduction01:09 - The Rhythm of Bread Baking03:35 - Ciabatta Rolls15:11 - Crusty Hoagie Rolls26:25 - Pillowy Sandwich Rolls35:37 - Kneading AnswersGET THE RECIPES:Soft Sandwich Buns: f52.co/3Rc6LQwCrusty Hoagie Rolls: f52.co/3PchNT5Ciabatta Rolls: f52.co/45J6NUwPRODUCTS FEATURED IN THIS VIDEO:Five Two Bench Scraper: f52.co/3R96duMZatoba Black Walnut Bread Lame: f52.co/3raWMAgMosser Glass Batter Bowl: f52.co/3PvzqP7MORE ABOUT BAKE IT UP A NOTCH: Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! Watch more here: youtube.com/playlist?list=PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yr&si=OT798gmCgFzqs3dPMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Understanding Yeast: youtu.be/QD2GGo181bQ?si=NjNutfBj-7WUojd0How to Make Soft Pretzels 🥨: youtu.be/OejElO3nE2g?si=_Py3Y5tllj7PwhELErin’s Oven Guide 101 For Better Baking: youtu.be/cpI7cBkpC3s?si=erIPbqULcN1LMZPqWATCH MORE VIDEOS WITH ERIN JEANNE MCDOWELL:Bake it Up A Notch: Erin McDowell's FOUR Fruity Summer Desserts: The Ultimate Cobbler Crash Course: youtu.be/5L7bdyEtMoQ?si=S38zomKqPN_ADLHi
An INSANE Twist on Lasagna: Caramelized Pork, Gochujang, and LOTS of Cheese Food52 2023-09-06 | KOREAN RICE CAKE LASAGNA:In Season 1, Episode 6 of Food52’s Escapism Cooking, Mandy Lee creates a gooey, cheesy, Korean inspired lasagna (or gratin, you decide!)"Some recipes demand careful contemplating and repeat disappointments in order to get right. Others, however, are hard to mess up from the get-go. Korean rice cake lasagna is one such recipe. Sticky rice cakes, so readily chewy and absorbent of their environment, are cooked in “lasagna” form—wobbly bobbly in three separate layers of sauces that are spicy, sweet, garlicky, tangy, and creamy all at the same time. Then, it’s all blanketed with a cap of molten, melted cheese and chili-garlic sesame oil. How can you go wrong? It’s a no-brainer." ~Mandy LeeCHAPTERS: 0:00 - Introduction0:44 - Prep the Ground Pork1:54 - Cook the Ground Pork4:08 - Make the Sauces7:27 - Build the Lasagna9:46 - Torch the TopGET THE RECIPE:Korean Rice Cake "Lasagna" : f52.co/3Pri2uVPRODUCTS FEATURED IN THIS VIDEO:Nonstick Pans on Food52: f52.co/3EqskFBMORE ABOUT ESCAPISM COOKING:Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. You can watch more here : youtube.com/playlist?list=PLucz12o2JWvU4trutAktAv7GfQh6m7GMS&si=M-ECubjbN5j-FBuXMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Make the Easiest Beefy Mac Rice Cakes: youtu.be/JCn_Q-Jy5iA?si=0toH1ESiL50vs1SDHow to Make Prawn Lasagna: youtu.be/fh9m0QPfGmA?si=naYfJH2ZVh5MlavYWATCH MORE VIDEOS WITH MANDY LEE:Creamiest Kimchi Gratin: youtu.be/KBsPaoDuR0k?si=B2vvdFg9Boc0lmfgUpgrade Your Leftovers! Smashed Fried Chicken with Sambal: youtu.be/7P32g-E23cM?si=fIwgJIoakIttz1wo
Cowgirl Cooking: Five Marys ULTIMATE Ranch BBQ Rodeo Ribs Food52 2023-09-03 | SMOKED SPARERIBS WITH RANCH BBQ SAUCE:In Season 1, Episode 4 of Food52’s Raised on the Ranch, Mary Heffernan is sharing her secrets to the perfectly saucy, smokey spareribs! It all starts with raising the finest Berkshire pork, right at Five Marys Farms. Add a flavor-packed rib rub, smoke the ribs low and slow, and top them with a ranch BBQ sauce that will have you licking your fingers. For Mary's daughters and their friends, this is the perfect meal to end a day of roping and riding, practicing for the rodeo. "These are special occasion ribs that take a bit of time to make, but I think they are worth it. You can make the rub and the sauce up to a week in advance, and most of the cooking is hands off; you just need to stick around to make sure the grill temperature stays consistent and occasionally stoke the fire. It is so satisfying to set these tender smoky ribs out and have your family ask for more. Tess has even been known to steal the bones off of our plates and find any bit of meat that’s left on them!" —Mary at Five Marys FarmsCHAPTERS: 00:00 - Introduction 00:36 - Prepping the Ribs 02:07 - Finger-Lickin' BBQ Sauce 03:34 - Fire Up The Grill 04:17 - Rodeo Practice 05:32 - Baste The Ribs 06:28 - Round Up The Family GET THE RECIPE:Smoked Spareribs with Ranch BBQ Sauce: f52.co/3Zg5qKJPRODUCTS FEATURED IN THIS VIDEO:Crow Canyon Enamel Ramekins: f52.co/3OTRiSgSmithey Cast Iron Skillet: f52.co/44w1dn2Outdoor Dining Collection: f52.co/3R0v83DMORE ABOUT RAISED ON THE RANCH:Welcome to Five Mary Farm, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours. You can watch more of Raised on the Ranch here: f52.co/3R1ypzJMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Pork Ribs in Chile Verde Sauce: youtu.be/ob1VMr8RnH4Fall-Off-The-Bone Slow Cooker BBQ Ribs: youtu.be/E_vz2HaKuWkWATCH MORE VIDEOS WITH FIVE MARYS:Wood-Fired Porterhouse Steak with Mushroom-Shallot Sauce: youtu.be/jAgH1oODMYcHow to Build The Perfect Burger Bar: youtu.be/F6P0EFgq8oo
How to Plant Everything You Need For Garden Fresh Pizza | Growing Epic Groceries (New Series!) Food52 2023-09-01 | GROW YOUR OWN PIZZA GARDEN: In Season 1, episode 1 of Growing Epic Groceries, Kevin Espiritu of Epic Gardening walks us through growing all of the necessary ingredients to make the perfect garden fresh pizza. Tomatoes, peppers, onions, garlic, herbs, and more- how to plant, when to plant, when you can expect to see the final product, and lots of gardening tips and tricks in between. Once you've harvested your own pizza garden, head to the kitchen and get creative with your pie!Check out Epic Gardening's channel for some amazing grow-your-own-food content: youtube.com/@epicgardening CHAPTERS:00:20 - Introduction01:06 - Planting From Seeds02:44 - Plant Your Pizza Garden07:56 - Garden Care Tips08:35 - Harvest Your Garden11:00 - Make Garden Fresh PizzaPRODUCTS FEATURED IN THIS VIDEO:Dreamfarm Scizza Pizza Scissors: f52.co/44yPYKGOoni Perforated Pizza Peel: f52.co/45TOMmcMORE ABOUT GROWING EPIC GROCERIES:Whether you’re cultivating a fire escape herb garden or a raised bed pasture in your backyard, there’s something special about growing your own food for the meals you make in your kitchen. Food52 and Epic Gardening are joining forces and skill sets in Growing Epic Groceries —a video franchise hosted by Epic Gardening co-founder, Kevin Espiritu, that will aim to show readers the basics of growing your own food for Food52-approved recipes.MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Make Pizza: Classic, Deep Dish & More: youtu.be/E1XiObywTzk?si=ElssNmt_vEn9JgeDHow to Host the Ultimate Summer Pizza Party: A Day in the Life at Five Marys Farms: youtu.be/cP4MoAkVLy4?si=sgewp7DPqVhXMexU
Millie Peartrees Simple Poached Fruit with Maple Granola and Honey Whipped Yogurt Food52 2023-08-30 | Poached Fruit With Maple Granola & Whipped Yogurt: This late summer delight brings together the goodness of poached seasonal fruits and the satisfying crunch of maple-infused granola, topped off with a dollop of velvety whipped yogurt. Meticulously crafted for simplicity making sure to take you from kitchen to table in a matter of minutes. Elevate your breakfast game and relish in the simplicity of crafting a masterpiece that combines convenience with unbeatable taste.CHAPTERS: 0:00 - Introduction0:25 - Make The Granola1:51 - Poach The Peaches 4:04 - Creamy Whipped Yogurt 4:51 - Build Your BowlGET THE RECIPE:Poached Fruit with Maple Granola and Honey Whipped Yogurt: f52.co/3qY79YaPRODUCTS FEATURED IN THIS VIDEO:Bamboo 7-Piece Nested Mixing Bowl Set: f52.co/3YZX3TjGreenPan Reserve Ceramic Nonstick Fry Pan, Set of 2: f52.co/3sw6SMrMORE ABOUT IN THE FOOD52 KITCHEN:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. You can watch more here: f52.co/3P2MkmyMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:youtube.com/watch?v=VqQCCScUHAA&t=59syoutube.com/watch?v=N5lLCirqnhg&t=41sWATCH MORE VIDEOS WITH Millie Peartree's : youtube.com/watch?v=ATiz20qaGzY&t=32syoutube.com/watch?v=Z-RYqyQp-MU&t=359s
Lucas Sins New Series - A Sneak Peak! #food52 #shorts Episode 1 Available Now! Food52 2023-08-28 | Lucas Sin is back in the Food52 Test Kitchen with an all new series, WHY IT WORKS! In this technique-driven series, he dives into the reasoning behind the culinary methods he uses in the kitchen and how they can be applied beyond their traditional recipes. If you're looking to level up in the kitchen, this skill-centered series is a great place to start! EPISODE 1 - TOMATO EGG DROP: youtu.be/0EaGg10RVFM?si=kWpGd-E0vsdpySb4MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletter
Lucas Sins Most Popular Tomato Egg Drop Recipe | Why it Works (New Series!) Food52 2023-08-27 | TOMATO EGG DROP (NOT SOUP!):In Season 1, episode 1 of Why it Works, Lucas Sin explains all of the science and techniques needed for the perfect Chinese tomato egg drop- rice's best friend!"There are endless variations of tomato and egg. The root of that versatility is in the dish’s simplicity; tomato and eggs seem to be made for each other. The combination of the two produce a dish that is robust in its savoriness, with both tomatoes and eggs heavy in the umami-tasting glutamate amino acid. That depth of flavor is then punctuated by the acidity of the tomatoes and rounded with the creaminess of the eggs, merging the two into a satisfying, balanced dish. In Chinese cooking, this simple combination of these two ingredients gives this dish incredible versatility. Throughout China, cooks adapt the dish for regional preferences of taste, texture, and serving. In warmer climates, the dish is a bright stir-fry to be eaten with rice. In colder regions, the dish can be a warm topping for pulled noodles or with dumplings." ~LucasCHAPTERS: 00:00 - Introduction00:37 - Prep the Tomatoes01:46 - All About the Eggs03:44 - The Aromatics04:31 - Cook the Tomato Sauce07:51 - Starch Slurries09:22 - The Egg Drop!GET THE RECIPE:Best Tomato Egg Drop: f52.co/45HU3wNPRODUCTS FEATURED IN THIS VIDEO:Five Two Ultimate Carbon Steel Wok: f52.co/44tvP8uLuminarc 10-Piece Stackable Glass Bowl Set: f52.co/3szxITRMORE ABOUT WHY IT WORKS:In this technique-driven series, Food52 Resident Lucas Sin dives into the reasoning behind the culinary methods he uses in the kitchen. We'll learn why certain Chinese cooking techniques work and how they can be applied beyond their traditional recipes. If you're looking to level up in the kitchen, this skill-centered series is a great place to start! MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Stir-Fry Greens 🥬: youtu.be/h8EcbCXv6M0?si=mHL130_QLz5UP-WsLucas Makes Steamed Eggs, Two Ways: youtu.be/4_2yK7ZSnLA?si=Ed2MvVI-m1vVJ4Ij WATCH MORE VIDEOS WITH LUCAS SIN:Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways: youtu.be/czf4uNUrwQg?si=LGXPLHKRBGNJ9s4e Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With:youtu.be/nde2i8m-fkU?si=f3DrbSs-AFDfTtOd
One-Bowl Recipe: Grilled Sausage & Apricot Panzanella with THE BEST Vinaigrette Food52 2023-08-25 | FENNEL SAUSAGE AND STONE FRUIT PANZANELLA:In this episode of In the Food52 Kitchen With, we head outside to fire up the grill with the Butcher Girls, Jocelyn Guest and Erika Nakamura! This one-bowl-wonder recipe is perfect for soaking up the last of both grilling and stone fruit season. The Butcher Girls' handmade fennel and porcini sausages are lightly charred and layered with hunks of grilled bread, veggies, loads of herbs, and a vinaigrette you don't want to miss. CHAPTERS: 00:00 - Intro00:21 - Grill Panzanella Ingredients03:07 - Make the Vinaigrette04:19 - Prepare the salad05:58 - Mix it all together07:36 - Dig in!GET THE RECIPE:Fennel Sausage & Stone Fruit Panzanella From The Butcher Girls: f52.co/3soWPZzPRODUCTS FEATURED IN THIS VIDEO:Dreamfarm Fluicer Fold-Flat Citrus Juicer: f52.co/3OUDy9YCrow Canyon Home Enamel Tray: f52.co/3QRjTKDMADRE Picnic Gingham Napkins: f52.co/3Ea8sq7MORE ABOUT IN THE KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. Watch more here: youtube.com/playlist?list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGt&si=PsToTxnBNhqlu3G-MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Grilled Dumplings with Natasha Pickowicz | The Secret Sauce with Grossy Pelosi: youtu.be/578_ot02f84?si=GT1XvoathxQPl2UJMelissa King's Grilled Oysters With Sichuan Chili Butter | Food52 x Maker’s Mark: youtu.be/d2jCsFAZAsM?si=2XhteJY3thxsshKN
Crystelle Pereiras Simple Secret to Coffee & Amaretto Cheesecake Bliss - No Water Bath Needed! Food52 2023-08-23 | AMARETTO COFFEE BASQUE CHEESECAKE:On this episode of In The Food52 Kitchen With, Crystelle Pereira makes a recipe from her brand new cookbook, Flavor Kitchen: Vibrant Recipes with Creative Twists! "I recently discovered the beauty of Basque cheesecakes, which are nowhere near as daunting as making a regular baked cheesecake because there is no need for a water bath. They are usually flavored with vanilla, but here, coffee, amaretto, and a hint of maple syrup create a mellow, slightly earthy and caramelized flavor profile. And because I want the coffee and amaretto in this recipe to really shine, we will be dividing the cheesecake mix in half and flavoring them both separately, before swirling them together. With individual bursts of coffee and almond flavors running throughout, this couldn't be more delicious." ~Crystelle PereiraCHAPTERS:00:00 - Intro00:57 - Make the Coffee Infusion01:58 - Make The Cheesecake Base05:29 - Flavoring the Basque Cheesecake10:19 - Let's Eat Some CakeGET THE RECIPE:Amaretto Coffee Basque Cheesecake: f52.co/3svC2U4PRODUCTS FEATURED IN THIS VIDEO:Flavor Kitchen by Crystelle Pereira: f52.co/45lojxNNordic Ware Aluminum Cake Pans: f52.co/45D116uMaison Plus Heavyweight Gold Measuring Cups & Spoons Set: f52.co/3E8rLjmMORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. You can watch more here: youtube.com/playlist?list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGtMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Make Cheesecakes | Bake It Up a Notch with Erin McDowell: youtu.be/EpgNi3TfwvAThe Easiest Chocolate Cheesecake in the World: youtu.be/qWU1yYLOKcAWATCH MORE VIDEOS WITH CRYSTELLE PEREIRA:The Best Chicken Tikka Nachos with Crystelle Pereira: youtu.be/J2rtFdKRbsw
Vegan? No Baking Powder? 4 Test Kitchen Approved Subs For This Upside Down Cake (New Series!) Food52 2023-08-20 | GRAPEFRUIT & TARRAGON UPSIDE-DOWN CAKE:In Season 1, Episode 1 of Food52’s No Substitutions, food editor Emily Ziemski makes a Grapefruit & Tarragon Upside-Down Cake fit for any situation. Whether you have dietary restrictions, or you've run out of some pantry staples- we've got you covered with original, vegan, no baking powder, and no cornmeal versions!"My favorite ’90s food trend has to be the halved grapefruit with bruléed sugar on top. I’d devour those shiny pink segments in their juicy, sugary glory. A little sweet, a little tart, and a little crunchy—the coral-hued fruit played tug-of-war with my taste buds until I was desperately tipping the little half straight into my mouth hoping for just a touch more juice.Hot on the tails of that memory, I wanted to make a cake that paid homage to my favorite winter citrus. The base here is a mix of gritty cornmeal and tender cake flour, which has the lowest protein content of baking flour at around 6 percent. This means the gluten won’t really develop the same way it would in a bread or cookie, so the finishing crumb is super fluffy and tender. For flavorings, in comes tarragon: a stringy-leafed herb that is very licorice-forward similar to fennel (a common partner to grapefruit in many a wintry citrus salad). And lastly, a sprinkling of demerara sugar—a large, crunchy granulated sugar that has just a touch of molasses—on the bottom of the cake pan yields that signature brulée crunch to the nestled grapefruit slices."~ Emily ZiemskiCHAPTERS: 0:00 - Introduction0:50 - Prepare your Cake Pan2:18 - Prep the Grapefruit5:13 - Prep the Herbs6:21 - Make the Batter10:05 - Bake the 'No Substitutions' Cake11:11 - THE VEGAN VERSION12:26 - Let's Talk Egg Substitutions13:58 - The Dry Ingredients15:35 - Bake the Vegan Cake16:05 - THE NO BAKING POWDER VERSION19:11 - The Dry Ingredients20:46 - Bake the 'No Baking Powder' Cake21:44 - THE NO CORNMEAL VERSION23:29 - Bake the 'No Cornmeal' Cake24:35 - The Finished Products!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3qDGe3EPRODUCTS FEATURED IN THIS VIDEO:Five Two Ultimate Apron with Built-In Pot Holders: f52.co/3OJoBHSSilpat Round Baking Mats: f52.co/3qtxQUBMORE ABOUT NO SUBSTITUTIONS:Food52's new Food Editor Emily Ziemski showcases the smartest way to use substitutions in a dish, choose your own adventure style. It's a Test-Kitchen Verified way of amending a Food52 recipe for allergies, restrictions, or variety - without compromise! MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Bake it Up A Notch: Erin McDowell's FOUR Fruity Summer Desserts: youtu.be/N5lLCirqnhgYasmin Khan's Easy One-Bowl Citrus Cake | Genius Recipes: youtu.be/wlMlYvKhYLAMORE VIDEOS WITH EMILY ZIEMSKI:The Perfect Summer Spread: Tonnato, 3 Ways | In The Food52 Kitchen with Emily Ziemski:youtu.be/I22z5TDHaPs
Expert Bartender Makes the Ultimate Espresso Martini | Food52 + Titos Food52 2023-08-18 | COLD BREW-STOUT MARTINI:The espresso martini was originally born of the ‘80s club scene, credited to London bartender Dick Bradsell. Food52 Cocktail Resident Harper Fendler is here to put his own spin on it, using a cold brew and stout syrup instead of espresso (because, you know, not everyone has an espresso machine lying around). Just as strong, smooth, and delicious as the original, if not more so. This video is sponsored by Tito’s Handmade Vodka.CHAPTERS: 00:00 - Introduction 00:22 - The History of the Espresso Martini00:49 - The Building Blocks01:43 - First Things First03:33 - Time for the Martini!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/47Amy1kPRODUCTS FEATURED IN THIS VIDEO:Tito's Handmade Vodka: f52.co/44RxUvNMORE ABOUT COCKTAIL CLASS:You can stop wondering if you are properly ordering a Martini (what does dry really mean, anyway?), and you can put to bed having to Google the correct components of a Manhattan every time you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued, details, tips, tricks, and behind the scenes stories of the drinks we love to fill our glasses with. You can watch more here: youtube.com/playlist?list=PLucz12o2JWvXV_ulz9NTPky8Iybkr-Py1MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:3 Espresso Drinks At Home: Cortado, Cappuccino & Latte: youtu.be/Dxw_3eKqSVsThe Easiest Lavender Vodka Lemonade: youtu.be/zfwbyTsBoyAWATCH MORE VIDEOS WITH HARPER FENDLER:The Perfect Frozen Gimlet: How To Freeze Alcohol: youtu.be/j_dWcbk25EIUp Your Cocktail Game: Harper Fendler's Infusion Masterclass: youtu.be/lpDYn9R3QMs
Behind the Recipe: The History of Hoe Cakes with Millie Peartree Food52 2023-08-16 | HOE CAKES:In Season 1, Episode 6 of Food52’s Behind the Recipe, Millie Peartree chats with food historian Scott Alves Barton about the origins of Hoe Cakes. This is a dish that goes by many different names, like Johnny Cakes, and there are several different ways to both make and serve it. Situated at the perfect halfway point between pancakes and cornbread, you can serve them up sweet with maple syrup like Millie, savory as a base for your greens, or any way you like!CHAPTERS: 00:00 - Introduction00:18 - The Dry Ingredients00:54 - History with Scott02:44 - The Wet Ingredients04:21 - History with Scott06:15 - Fry the Hoe Cakes06:55 - Taste Test!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3P0XGbXPRODUCTS FEATURED IN THIS VIDEO:Mason Cash Cane Mixing Bowl: f52.co/45dXGLoStaub Cast Iron Skillet: f52.co/47D28VlMORE ABOUT BEHIND THE RECIPE:Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. Watch more here: youtube.com/playlist?list=PLucz12o2JWvUtCbDwukLQnkxT1LE6n4eoMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Visit Kansas City’s Best BBQ Joints with Erin McDowell: youtu.be/QGyAuWHHjocThe Best Sweet Potato Cornbread: youtu.be/opk0QuSjRzgWATCH MORE VIDEOS WITH MILLIE PEARTREE:The Story of Jamaican Bully Beef: youtu.be/XgGZEQMCmIYThe History of Puerto Rican Bacalaítos: youtu.be/2GXBy6J7Zpo
Embrace Tomato Season with TWO Savory Pies on Bake It Up A Notch Food52 2023-08-13 | TOMATO PIES: In this episode of Bake It Up A Notch, Erin makes a couple iterations of tomato pies. These recipes are a great way to utilize gorgeous summer tomatoes while they are still in season!TOMATO GALETE WITH PARMESAN CRUST: This galette is super simple to put together, but still features a homemade crust. The resulting bake is a perfect summer baking project—or whenever you find yourself with a few too many tomato jewels. As someone who loves to make pastry crusts, I feel tomato season is one time of the year that is especially worth it to put in that extra homemade effort. Juicy tomatoes and flaky, buttery crust were positively made for each other. I’m often surprised how rarely folks opt to add something flavorful to their homemade crusts and I aim to remedy that! I’ve been known to add everything from herbs and spices, to citrus zest and vanilla bean to my pie crusts, but this salty savory crust is truly one of my very favorites. Spiked with a hefty amount of finely grated parmesan cheese and some freshly ground black pepper, this crust becomes like a tender cacio e pepe blanket that encases the tomatoes.The tomatoes are tucked into that crust nestled on a bed of soft, fluffy cheese, too. A blend of Boursin, cream cheese, scallions, and garlic is spread onto the base of the crust, and the tomatoes lay on top. The resulting galette is as worthy of a lazy summer supper as it is a festive celebration with friends, and slices are portable enough to transport to the beach or a picnic, too. ~Erin Jeanne McDowellROASTED TOMATO FREEFORM PIE: Making a galette is the quickest way to a tasty tomato pie in the summer, but this roasted one is worth the extra time. But know that extra time, in this case, doesn’t mean much extra effort. Cherry or grape tomatoes (plus plenty of garlic) are first roasted slowly in the oven. Since tomatoes are notoriously juicy and high in moisture, roasting them before baking helps to concentrate those juices (not to mention the flavor). Later, when they are wrapped in pie crust and baked, the moisture further amplifies. Rather than weighing down the bottom crust, the mixture becomes delightfully rich and jammy instead. Plus, roasting provides the especially delicious by-product of roasted garlic. ~Erin Jeanne McDowellCHAPTERS: 0:00 - Introduction1:44 - Make the Galette Dough6:03 - Cheesy Galette Filling8:37 - Assemble and Bake13:36 - Roasted Tomato Freeform Pie21:13 - The Finishing TouchesMORE FROM THIS VIDEO:Get the full recipes on Food52.com here: Roasted Tomato Freeform Pie: f52.co/3Oz5sbkEasy Tomato Galette With Parmesan Crust: f52.co/3s9scY9PRODUCTS FEATURED IN THIS VIDEO:Five Two Bench Scraper: f52.co/47tlSKXCuisinart Custom 14-Cup Food Processor: f52.co/3DVsnZHMicroplane Master Series Grater with Walnut Handle: f52.co/3sdfY0lMORE ABOUT BAKE IT UP A NOTCH:Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! Watch more here: youtube.com/playlist?list=PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yrMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Savory, Sultry Double-Roasted Tomato Galette: youtu.be/J221QuHkEMsSpring Forward With a Savory Carrot Galette: youtu.be/-LASYg36gb0WATCH MORE VIDEOS WITH ERIN JEANNE MCDOWELL:Savory Skillet Galette | Bake It Up A Notch with Erin McDowell: youtu.be/rNoahiH39aQBake it Up A Notch: Erin McDowell's FOUR Fruity Summer Desserts: youtu.be/N5lLCirqnhg
Mandy Lees Ultimate Chicken Salad Uses a BLOW TORCH! Food52 2023-08-11 | HAND-TORN CHICKEN SALAD WITH FRESH HERBS:"Chicken salad, a dish that had seen its better days, is now sadly an aforementioned thought in the evolution of American food culture. Often taken not very seriously, these two words nowadays don't bring about anything but memories of quick-lunch buffet counters and half-hearted leftovers. It’s unjust really, because if we could just approach it with the same level of fear and respect as we do with a piece of prime-rib, chicken salads, I say, could be truly amazing. Inspired by cuisines from Yunnan, this recipe ditches poaching, where you would lose all the flavors to water that you’re dumping later into the sink, I incubate the chicken in a low-temp oven to bring its internal temperature slowly up to the optimal, supple 165°F. But we’re not done yet.The treatment of blow-torching is the highest form of respect and civility you could pay to the skin of this chicken, and it would be a crime not to. Torn instead of cut, the pieces present naturally maximized surface area to retain a simple—but not mindless—dressing that is flavored with the chicken’s own juice. Last but not least, an absurd amount of fresh herbs brings the fragrance needed to make this dish truly refreshing." ~Mandy LeeCHAPTERS: 00:00 - Introduction00:49 - Prep the Bird04:24 - Cook the Chicken10:14 - Build the Salad13:40 - Taste Test!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/45cZpQCMORE ABOUT ESCAPISM COOKING:Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. Watch more here: youtube.com/playlist?list=PLucz12o2JWvU4trutAktAv7GfQh6m7GMSMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Crispy Weeknight Chicken Milanese: youtu.be/EDx6ShX3gkoA Genius Tip for Crispy Roast Chicken | Amanda Messes Up in the Kitchen: youtu.be/6LuhH574wCQWATCH MORE VIDEOS WITH MANDY LEE:Upgrade Your Leftovers! Smashed Fried Chicken with Sambal: youtu.be/7P32g-E23cMThe Secret To The Nuttiest, Most Flavorful Brown Butter Every Time: youtu.be/BbzFyqmwLFU
The Simple Secret to Elevated Summer Squash | Food52 + Marzetti Food52 2023-08-09 | GREEN GODDESS SQUASH:"Slicing squash into ¼-inch- thick planks is the best way to maximize contact on a hot grill and add a bit of char without overcooking it. Plus, planks are also easy to work with and they look great dressed up with a drizzle of velvety smooth Marzetti Simply Avocado Green Goddess Dressing & Sauce, tangy feta cheese, spicy Calabrian chile paste, and crunch pine nuts—all served on a beautiful platter. This summer side tastes great warm, cold, or at room temperature, which makes it the perfect dish for when you have company. If there happens to be any leftovers, chop them up and toss them with a bit of cooked orzo, a little olive oil, and some additional green goddess dressing for a lovely pasta salad." ~Samantha SeneviratneThis video is made in partnership with Marzetti. CHAPTERS: 00:00 - Introduction00:16 - Prep the Squash01:51 - Fire Up the Grill!04:24 - Dressing & Toppings06:34 - Taste Test!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3qrMj3dPRODUCTS FEATURED IN THIS VIDEO:Marzetti Simply Avocado Green Goddess Dressing & Sauce: f52.co/45g5ZGBMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Your New Summer Go-To: Balsamic Marinated Skirt Steak with Tomato Salad | Food52 + Marzetti: youtu.be/g2XDmikVJ4gQuick and Easy Veggie Fritters: youtu.be/4eePL-rwv_0
A Single Serving Cajun Classic: Shrimp Etouffée for ONE! Food52 2023-08-06 | SHRIMP ETOUFFÉE FOR ONE:In Season 1, Episode 5 of Food52’s One and Done with Max nelson, we learn how to make a cajun classic in just one serving! "The first time I tried Étouffée (AY-too-FAY) down in New Orleans, I was in love. This velvety, delicious dish is sort of a cross between a soup and a stew. It has rich, bold flavors and that Cajun flavor you can only get from a nice roux and Cajun Trinity. This is a great introductory dish into Cajun cooking and one that comes together rather quickly once everything is prepped. Just make sure not to burn the roux!" ~Max Nelson @ChillguyinbrooklynCHAPTERS: 00:00 - Introduction00:09 - Prepare the Shrimp00:30 - The Seafood Stock00:54 - The Holy Trinity01:13 - The Roux01:50 - Build the Etouffée02:55 - Serve it Up!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3OlkC3ZMORE ABOUT ONE AND DONE:Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! Watch more here: youtube.com/playlist?list=PLucz12o2JWvVFg2i8AWX0JbvpumgxnkGTMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree: youtu.be/R2DJrhgsbbUHow to Make Prawn Lasagna | In the Food52 Kitchen with Ixta Belfrage: youtu.be/fh9m0QPfGmAWATCH MORE VIDEOS WITH MAX NELSON:How to Make Paella... FOR ONE!: youtu.be/M2KL7AMc9uQHow to Make a Delicious Chicken Pot Pie...FOR ONE?!: youtu.be/Vbktje2Djuc
Your New Summer Go-To: Balsamic Marinated Skirt Steak with Tomato Salad | Food52 + Marzetti Food52 2023-08-02 | BALSAMIC VINAIGRETTE MARINATED SKIRT STEAK:"When skirt steak is marinated in zippy Marzetti’s Simply Balsamic Vinaigrette Dressing & Marinade, the meat is both tenderized and flavored at the same time thanks to the dressing’s main ingredient: balsamic vinegar. The trick here is to make sure to give your steak at least a few hours in the marinade to ensure all that flavor really sinks in. For faster marinating, the steak is cut into smaller pieces, which helps to cut down on cooking time when you’re ready to grill. And since skirt steak tends to have thick and thin parts, be sure to remove thinner portions from the grill before the others so that they don’t overcook. To serve, I like to make a super easy, fresh salad that comes together with just tomatoes, herbs, lemon juice, and olive oil." ~ Samantha SeneviratneThis video is made in partnership with Marzetti.00:00 - Introduction00:10 - Marinating the Steak02:29 - Searing the Steak04:08 - Simple Tomato Salad05:28 - Slice & Serve!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/44PgnonPRODUCTS FEATURED IN THIS VIDEO:Simply Balsamic Vinaigrette Dressing & Marinade: f52.co/3Yip5JbMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Flank Steak with Green Sauce | Amanda Messes Up In The Kitchen | Food52 + Shun: youtu.be/RpvN3PnLIncSteak House Flavor at Home: Five Marys Farms' Dry-Aging Process | Raised on the Ranch: youtu.be/jAgH1oODMYc
Four of Erin McDowells Easiest Fruit Desserts! | Bake it Up a Notch Food52 2023-07-30 | EASY FRUIT DESSERTS: In this episode of Bake it Up a Notch, Erin McDowell makes FOUR easy and versatile fruit desserts. With minimal tools and minimal cooking time, these recipes are a perfect way to turn an abundance of seasonal fruit into some delicious treats! PLUM FRUIT LEATHER: I love to make fruit leather. It’s an extremely rewarding project with very little active time and requires little effort. It’s a great way to use in-season, juicy fruits, but it works just as well with thawed frozen fruit, too. You can adjust the sweetness level to your liking: adding more sugar will make a leather that tastes a bit more like a chewy candy-like treat, but you can just as easily rely on the natural sugars of the fruit and add very little (or none). Like anything made with fresh fruit, the precise cooking time of this leather is somewhat difficult to predict. Different kinds of fruit are juicier, and some will thicken a bit more naturally due to the makeup of their particular combination of flesh, skin, and/or seeds. - Erin Jeanne McDowell SOUR CHERRY SYRUP: It’s so good, so easy, and so special—such huge reward for very little effort—that I will now be making a batch every time I get the “good cherries.” Spoon your syrup over ice cream, blend it into a milkshake, or use it to make an ice cream soda or float! Or my personal favorite move is to mix it into fresh squeezed lemonade or limeade for a sweet-sour summer treat. It keeps for up to three months in the refrigerator, so it’s also great as a cocktail mixer, too, because we’re essentially making homemade grenadine. Best of all, reserve and enjoy the bonus by-product: the simmered, sweetened cherries. When the syrup is strained, reserve the fruit to spoon over your favorite dessert, stir into yogurt, or purée them to make fruit leather. —Erin Jeanne McDowellSWIRLY FRUIT CREAMSICLES: Homemade popsicles are so easy to make—but with just a little extra effort they can become showstopper-level extraordinary. These popsicles take two simple bases, and swirl them together to make one of the dreamiest popsicles/ice cream bars ever. The first base is a homemade fruit purée—this is as simple as cooking fruit and sugar, then straining it to make a smooth, flavorful purée. The second component is a no-churn ice cream base. (Don’t know what I’m talking about? Be sure to watch the ice cream episode of Bake it Up a Notch for more info and recipes. f52.co/3ws7nWl) The two are partially folded together to create a somewhat combined, gorgeously swirly effect full of bright natural fruit colors juxtaposed with creamy vanilla ice cream. - Erin Jeanne McDowell APRICOT DUMPLINGS: These fluffy, fruit-filled treats continue my love affair with simple stovetop dumplings (a love affair so grand, I devoted a six-page ode to dumplings in my newest book, Savory Baking). I grew up eating a lot of these kinds of dumplings in savory applications—like chicken and dumplings. But this sweet version makes a perfect, not-too-sweet summer dessert. It’s easy to make, but still feels fancy enough to serve for company. It’s a perfect dish to celebrate the wonderful bounty of fresh summer fruit. - Erin Jeanne McDowell 00:00 - Introduction00:51 - Homemade Fruit Leather08:51 - Fresh Fruit Syrups15:51 - Swirly Fruit Creamsicles25:20 - Apricot DumplingsMORE FROM THIS VIDEO:Get the full recipes on Food52.com here: Plum Fruit Leather: f52.co/3Kk1O3NSour Cherry Syrup: f52.co/43HliWVSwirly Fruit Creamsicles: f52.co/3QkS7GbApricot Dumplings: f52.co/3QjJpbqPRODUCTS FEATURED IN THIS VIDEO:Silpat Silicone Nonstick Baking Mat: f52.co/459Eqy9GIR Silicone Ladle Set: f52.co/44LhLbEMORE ABOUT BAKE IT UP A NOTCH:Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! youtube.com/playlist?list=PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yrMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Preppy Kitchen's Perfect Summer Dessert: Boozy Poundcake & Grilled Peach Trifle!: youtu.be/C03yAed0HogSingle-Serving Bliss: How to Make Key Lime Pie...FOR ONE!: youtu.be/q2p1ClNJ3-4WATCH MORE VIDEOS WITH ERIN MCDOWELL:The Ultimate Cobbler Crash Course: youtu.be/5L7bdyEtMoQA Peak Inside Erin's New House + Mille-Feuille: youtu.be/3FmXE61UzyU
Preppy Kitchens Perfect Summer Dessert: Boozy Poundcake & Grilled Peach Trifle! Food52 2023-07-28 | SUMMER TRIFLE: In this episode, join NYT Best Selling Author John Kanell as he makes his Summer Trifle with Grilled Peaches, Cherries & Boozy Pound Cake, from his new book, Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures. The recipe starts with the perfect vanilla pound cake soaked in Lillet Blanc and fruit juices, and is then layered with perfectly grilled peaches, sweet cherries, and a tangy, yogurt-laden whipped cream. This summery dessert from@PreppyKitchen is perfect for a crowd!"The first time I had a trifle was at a brunch at the incomparable Inn of the Seventh Ray in Topanga, California. The magical Canyon moment was made even more so by this bounty of fresh fruit, layered with heaps of whipped cream and perfectly moist pound cake. Ever since, I’ve made it a point to work trifles into my summer dessert rotation. For this peach-and-cherry-filled version, we’re grilling the peaches, which is the secret to giving them a delectable burnt-sugar flavor." - John Kanell0:00 - Introduction0:28 - Prep the Pound Cake3:24 - Prep the Cherries4:01 - Prep the Peaches6:58 - The Best Whipped Cream Ever8:35 - Assemble & Enjoy!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/451SYQcPRODUCTS FEATURED IN THIS VIDEO: Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures: preppykitchen.com/cookbookFood52 x Dansk Købenstyle Butter Warmer: f52.co/456hXlgDreamfarm Fluicer Fold-Flat Citrus Juicer: f52.co/3YdXdpIMORE ABOUT IN THE KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. youtube.com/playlist?list=PLucz12o2JWvUz7Rr_muBKlVbTuFhsyOGtMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8RELATED VIDEOS:The Ultimate Cobbler Crash Course: youtu.be/5L7bdyEtMoQSingle-Serving Bliss: How to Make Key Lime Pie...FOR ONE!: youtu.be/q2p1ClNJ3-4GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletter
Swizzling Cocktails and Spatchcocking Chicken with Food52s Founder Amanda Hesser Food52 2023-07-26 | QUEENS PARK SWIZZLE AND GRILLED SPATCHCOCK CHICKEN:In Season 1, Episode 3 of Food52’s Founder Files, Amanda walks us through a jam-packed day at the Brooklyn office! Cocktails with Harper Fendler, a talk with Food52 community members, and some time at the grill with the Butcher Girls- join Amanda for some amazing recipes and conversations. 00:00 - Introduction00:20 - Cocktails with Harper Fendler04:50 - Chat with Community Members06:45 - Grilling with the Butcher Girls10:20 - Cocktail Delivery!MORE FROM THIS VIDEO:Get the full recipes on Food52.com here: Grilled Spatchcock Chicken With Anchovy Marinade, Lemon & Herbs From The Butcher Girls: f52.co/3pZ3f0SQueens Park Swizzle: f52.co/452BuTPPRODUCTS FEATURED IN THIS VIDEO:The Butcher Girls Food52 Collection: f52.co/473tKCWFortessa Jupiter Tumblers: f52.co/3rFza6JTapered French Rolling Pin: f52.co/43CPrqsMORE ABOUT FOUNDER FILES:Each month, Amanda Hesser takes us behind the scenes of her ever-changing and unconventional job as a founder of a cooking and home company that now includes Food52, Schoolhouse, and Dansk.MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Steak House Flavor at Home: Five Marys Farms' Dry-Aging Process : youtu.be/jAgH1oODMYcUp Your Cocktail Game: Harper Fendler's Infusion Masterclass: youtu.be/lpDYn9R3QMsWATCH MORE VIDEOS WITH AMANDA HESSER:Tour Brooklyn Heights Small Businesses with Food52's Amanda Hesser: youtu.be/AKEexEztnokExplore the Behind the Scenes Magic at Food52: youtu.be/mjXog34FXiE
Steak House Flavor at Home: Five Marys Farms Dry-Aging Process | Raised on the Ranch Food52 2023-07-23 | WOOD FIRED STEAKS:In season 1, episode 3 of Raised On the Ranch with Five Marys Farms, we learn all about dry-aging beef. This process requires more effort, time, expertise, and expense, but it imparts a unique flavor and delicate consistency to the meat. Mary and Brian firmly believe that dry-aging creates the best possible beef with that amazing “steak house” flavor and tenderness every time. Showing it off by serving up a perfectly grilled steak is a highlight for them - don’t miss their recipe for wood-fired porterhouse steak with mushroom-shallot sauce!00:00 - Introduction00:43 - Inside the Butchery: The Dry Aging Process06:26 - Grilling Steak: Porterhouse with Mushroom Shallot Sauce 10:51 - Plate & EnjoyMORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3Y9Q3mjPRODUCTS FEATURED IN THIS VIDEO:Lamson Grill Tools: f52.co/43DSn62Staub Cast Iron Pot: f52.co/3DmBeDcCrow Canyon Enamel Tray: f52.co/3K6g4goMORE ABOUT RAISED ON THE RANCH:Welcome to Five Marys Farms, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, making recipes they are passing from their family table to yours. Watch all videos here: youtube.com/playlist?list=PLucz12o2JWvX_7uwALKN_CxrhKdrifR-G MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Flank Steak with Green Sauce: youtu.be/RpvN3PnLIncTender, Juicy Seared Ribeye Steak Dinner For 2: youtu.be/1doZ67cCWNsWATCH MORE VIDEOS WITH FIVE MARYS FARMS:How to Host the Ultimate Summer Pizza Party: A Day in the Life at Five Marys Farms: youtu.be/cP4MoAkVLy4Bacon Marmalade? Tomato Jam? How To Build The Perfect Burger Bar: youtu.be/F6P0EFgq8oo
Up Your Cocktail Game: Harper Fendlers Infusion Masterclass | Food52 + Titos Food52 2023-07-21 | VODKA INFUSIONS:Food52 Cocktail Resident Harper Fendler is showing us how to make infusions using @titosvodka and a few handy, super accessible techniques. Infusing your own vodka is a great way to customize drinks to your liking—and is easy to do. (A win-win, if you ask us.) This video is sponsored by Tito’s Handmade Vodka.00:00 - Introduction00:46 - Types of Infusions02:44 - Freeze Infusions - Strawberry & Rosemary04:48 - Recipe: The French 7506:00 - Cheers!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3q6pSjIPRODUCTS FEATURED IN THIS VIDEO:Tito's Handmade Vodka: f52.co/44RxUvNKilner Clip Top Jars: f52.co/3O5s6IjFaceted Crystal Ice Bucket: f52.co/3Dp4bPa MORE ABOUT COCKTAIL CLASS:You can stop wondering if you are properly ordering a Martini (what does dry really mean, anyway?), and you can put to bed having to Google the correct components of a Manhattan every time you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued, details, tips, tricks, and behind the scenes stories of the drinks we love to fill our glasses with. .MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Your Ultimate Guide to Understanding Glassware: youtu.be/iCDb4g1-FygYour New Favorite Alcohol-Free Cocktail: Reviver Royale: youtu.be/nTiNJlG8ywoWATCH MORE VIDEOS WITH HARPER FENDLER:The Perfect Frozen Gimlet: How To Freeze Alcohol: youtu.be/j_dWcbk25EIMaking the Manhattan: youtu.be/IhU21-uBiok
Single-Serving Bliss: How to Make Key Lime Pie...FOR ONE! Food52 2023-07-19 | INDIVIDUAL KEY LIME PIE: In Season 1, Episode 4 of Food52’s One and Done, Max Nelson makes a single serving of the perfect summer dessert- key lime pie- for one!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3pMBk4bPRODUCTS FEATURED:Microplane Zester: f52.co/3XZ5METOven Safe Glass Ramekins: f52.co/3pK0CQsMORE ABOUT ONE AND DONE:Max Nelson (IG/TikTok: @chillguyinbrooklyn) brings you the dishes you crave, single-serving style. Say goodbye to wasted ingredients and mediocre leftovers, because these recipes are all one - and done! MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:The Ultimate Cobbler Crash Course: youtu.be/5L7bdyEtMoQFany Gerson's Scribble Cookies: youtu.be/86FCriKoI-QWATCH MORE VIDEOS WITH MAX NELSON:How to Make a Delicious Chicken Pot Pie...FOR ONE!: youtu.be/Vbktje2DjucHow to Make Paella... FOR ONE!: youtu.be/M2KL7AMc9uQ
The History of Puerto Rican Bacalaítos | Behind the Recipe with Millie Peartree Food52 2023-07-17 | BACALAÍTOS:In season 1, episode 5 of Behind the Recipe, Millie Peartree talks with food historian Maricel Presilla all about the history of bacalao (salt cod) and how different components of Bacalaítos made their way to Puerto Rico. These fritters are crispy, packed with flavor, and perfect for a crowd!00:00 - Introduction00:23 - Prepping the Fish01:21 - History with Maricel03:46 - Cooking the Fish05:45 - History with Maricel06:47 - Making the Batter08:16 - Frying 'em up!08:47 - Taste Test with CésarMORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/44KBec4PRODUCTS FEATURED IN THIS VIDEO:Food52 x Dansk Købenstyle Casserole: f52.co/44v6Hz9Staub Cast Iron Skillet: f52.co/44r9MQTMORE ABOUT BEHIND THE RECIPE:Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Quick and Easy Veggie Fritters: youtu.be/4eePL-rwv_0The Ultimate Mofongo de Camarones: youtu.be/C46lomnujpEWATCH MORE VIDEOS WITH MILLIE PEARTREE:The Origins of Chicken Fried Steak: youtu.be/Cdp-B5-kgp8Red Beans & Rice: The Roots: youtu.be/R2DJrhgsbbU
The Ultimate Cobbler Crash Course | Bake it Up a Notch with Erin McDowell Food52 2023-07-16 | COBBLER 3 WAYS:In this episode of Bake it Up A Notch, Erin McDowell gives all the information needed to make ANY type of cobbler. From classic to creative, there are endless ways to use Erin’s base recipes and tips to make a delicious cobbler out of whatever you have on hand. Whether it’s seasonal fruit or something cheesy and savory- we’ve got you covered!00:00 - Introduction01:26 - All About the Dough03:12 - Making the Biscuit Base04:07 - All About the Filling06:41 - Assembling the Cobblers11:20 - Toppings & Finishes12:03 - Baking the Cobbler12:16 - Taste Test!MORE FROM THIS VIDEO:Get the full recipes on Food52.com:Deep-Dish Berry Cobbler Pie: f52.co/44viOMDSavory Skillet Cobbler With Cheddar Biscuit Topping: f52.co/43luH6wStone Fruit Cobbler With Sour Cream Biscuit Topping: f52.co/43leazqPRODUCTS FEATURED IN THIS VIDEO:Food52 Gingham Double Oven Mitt: f52.co/3XTw8aZGIR Silicone Spatula: f52.co/3K0qNZPMORE ABOUT BAKE IT UP A NOTCH:Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Master Fruit Pies: youtu.be/hWnuNJzkGhoSohla’s Rules For Fruit Crumble: youtu.be/W-v4uddJVp8WATCH MORE VIDEOS WITH Erin McDowell:A Peek Inside Erin's New House + Mille-Feuille: youtu.be/3FmXE61UzyUVisit Kansas City’s Best BBQ Joints with Erin McDowell: youtu.be/QGyAuWHHjoc
Crispy Weeknight Chicken Milanese | Amanda Messes Up in the Kitchen Food52 2023-07-14 | CHICKEN MILANESE WITH SALAD:In this episode of Amanda Messes Up in the Kitchen, we learn how to make Dorie Greenspan's Milanese-style chicken paired with an herby green salad. This is an easy and impressive weeknight dinner that can be prepped in advance for maximum crispiness and minimum stress!00:00 - Introduction00:28 - Prepping the Chicken02:27 - Building the Salad04:35 - The Salad Dressing05:38 - Pan-frying the Chicken06:45 - Beer break!08:15 - Plate & ServeMORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3rkyrYwPRODUCTS FEATURED IN THIS VIDEO:Nordic Ware Prism Aluminum Baking Sheets: f52.co/3XPTZISSmithey Traditional Cast Iron Skillet: f52.co/3NQgsRyDreamFarm Ortwo Pepper Grinder: f52.co/3NULw2kMORE ABOUT AMANDA MESSES UP IN THE KITCHEN:Join Food52 co-founder Amanda Hesser in her home kitchen as she shares the good, the bad, the delicious and messy meals she depends on. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Upgrade Your Leftovers! Smashed Fried Chicken with Sambal: youtu.be/7P32g-E23cMThe Origins of Chicken Fried Steak: youtu.be/Cdp-B5-kgp8WATCH MORE VIDEOS WITH AMANDA HESSER:The Creamiest, Herbiest Buttermilk Ranch: youtu.be/hWt-WDxw0r0Strawberry & Rhubarb Biscuit Skillet: youtu.be/LHkKI3UhgOQ
Upgrade Your Leftovers! Smashed Fried Chicken with Sambal | Escapism Cooking with Mandy Lee Food52 2023-07-12 | SMASHED FRIED CHICKEN WITH CHILES:In this episode of Escapism Cooking, Mandy Lee spices up leftover store bought fried chicken with a blend of charred chiles and aromatics for a quick and deliciously spicy meal. "I once saw a video of a food stall in Indonesia doing this and immediately needed it to be a part of my life. Having said that, I adapted it heavily from its original form. Think of this more as a technique than a precise recipe, because much of it depends on your taste and the type of chiles you have access to. A meaty pepper variety like jalapeño will give you milder heat and more roasted pepper flavor. A variety with thin flesh, like Thai bird’s eye or Scotch bonnet, will provide a more intense kick and a sharper, aromatic chile aroma. But once you find your own sweet spot, this will become an addictive little treat that you’ll crave again and again." ~Mandy00:00 - Introduction00:24 - About the Chicken00:57 - About the Chiles01:38 - Charring The Chiles03:34 - Building the Sambal04:26 - Smashing the Chicken04:56 - Plate & Serve!MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: f52.co/3pKlh6NMORE ABOUT ESCAPISM COOKING:Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Make the Crispiest, Juiciest Chicken with Mandy Lee: youtu.be/fnwQDvtJ5zwTangy Baked Salmon With Calabrian Chile: youtu.be/TJO1WU5Af0UWATCH MORE VIDEOS WITH MANDY LEE:Xi'an Burger- Laotongguan Style!: youtu.be/7gb6yypWwgwThis Martabak is Filled with a Sweet and Savory Surprise: youtu.be/aaH-CXo4fxs
How to Host the Ultimate Summer Pizza Party: A Day in the Life at Five Marys Farms Food52 2023-07-11 | PIZZA PARTY:IIn Season 1, Episode 2 of Raised on the Ranch with Five Marys Farms, Mary Heffernan takes us through a day in the life of a busy small business owner - from the farm store, to the restaurant, to the ranch. You sure can work up an appetite doing the hard work that keeps a business running, so Mary and her daughters head to another local company to provide the ultimate lunch break - a portable pizza party!00:00 - Introduction01:17 - Five Marys Farms Meat Store02:25 - Five Marys Farms Retail Shop03:06 - Five Marys Burgerhouse03:55 - Five Marys Ranch05:15 - The California Peony Company06:30 - Family Pizza Assembly 09:30 - Ultimate Outdoor Pizza Party MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/43r7YpOPRODUCTS FEATURED IN THIS VIDEO: Crow Canyon Home Enamel Large Rectangle Tray: f52.co/3D2OrRLFarmhouse Pottery Farmhouse Ceramic Mixing Bowls: f52.co/3KdTZwPOoni Portable Pizza Oven: f52.co/46JHrGMMillstream Home Round Serving Board: f52.co/3PXtQ8OCosta Nova x Food52 Recycled Clay Organic Dinnerware: f52.co/44fMAoHHandmade Collapsible Woven Food Tent Cover: f52.co/3XKatlGJune & December Chicory Flour Sack Cotton Napkins: f52.co/3NHMT4tMORE ABOUT RAISED ON THE RANCH:Welcome to Five Marys Farms, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients- recipes they are passing from their family table to yours. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Make Pizza: Classic, Deep Dish & More: youtu.be/E1XiObywTzkHow to Make Homemade Pizza Muffins: youtu.be/a9YJeqwna1EWATCH MORE VIDEOS WITH FIVE MARYS FARMFBacon Marmalade? Tomato Jam? How To Build The Perfect Burger Bar: youtu.be/F6P0EFgq8oo
The Story of Jamaican Bully Beef | Behind The Recipe with Millie Peartree Food52 2023-07-10 | JAMAICAN BULLY BEEF:In Season 1, Episode 4 of Food52’s Behind The Recipe, Millie Peartree speaks with food historian Tonya Hopkins to learn about Jamaican Bully Beef. The term "bully beef" comes from the French "bouilli" meaning boiled- the use of shelf stable and affordable canned corned beef made this recipe accessible throughout history in times of economic hardship, war, or natural disaster. 00:00 - Introduction00:13 - Prepping the Vegetables 01:06 - History with Tonya 02:09 - Sauteéing the Vegetables 04:36 - History with Tonya05:24 - Cooking the Corned Beef06:21 - Browning Seasoning and Tomatoes 07:03 - Topping Time!07:24 - History with Tonya 08:20 - Taste TestMORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3PJFyE8PRODUCTS FEATURED IN THIS VIDEO:Staub Cast Iron Skillet: f52.co/44fr1VhFive Two Utensil Set: f52.co/3rkApbqMORE ABOUT BEHIND THE RECIPE:Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make along with the rich and fascinating history behind them. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Sweet & Spicy Wings With A Surprising Twist: youtu.be/ATiz20qaGzYHow to Make Jamaican Brown Stew Fish: youtu.be/XXXxRAASY6EWATCH MORE VIDEOS WITH MILLIE PEARTREE:The History of Fried Oysters: youtu.be/5F5n2LPC3LYRed Beans & Rice: The Roots: youtu.be/R2DJrhgsbbU
A Bartenders Benchmark: The Classic Daiquiri | Cocktail Class with Harper Fendler Food52 2023-07-07 | THE DAIQUIRI:In Season 1, Episode 3 of Food52’s Cocktail Class, Harper Fendler shakes up a classic Daiquiri. With only three simple ingredients and hundreds of variations, this cocktail lays a fantastic foundation for getting creative behind the bar! CHAPTERS: 00:00 - Introduction00:20 - The Origins of the Daiquiri01:30 - The Daiquiri Formula03:22 - Harper's Perfect Daiquiri07:34 - Cheers!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3NZyvG1PRODUCTS FEATURED IN THIS VIDEO:Italian Coupe Glasses: f52.co/46Au8IJComplete Home Bar Set: f52.co/3XJc8I0MORE ABOUT COCKTAIL CLASS:You can stop wondering if you are properly ordering a Martini (what does dry really mean, anyway?), and you can put to bed having to Google the correct components of a Manhattan every time you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued, details, tips, tricks, and behind the scenes stories of the drinks we love to fill our glasses with. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Penicillin: An Iconic Cocktail of The 21st Century: youtu.be/B_wBcNGvG3kDark Phoenix: youtu.be/umhJCBtZ_OEWATCH MORE VIDEOS WITH HARPER FENDLER:The Perfect Frozen Gimlet: How To Freeze Alcohol: youtu.be/j_dWcbk25EIMaking the Manhattan: youtu.be/IhU21-uBiok
The History of Fried Oysters | Behind the Recipe with Millie Peartree Food52 2023-07-03 | FRIED OYSTERS:In Season 1, Episode 3 of Food52’s Behind the Recipe, Millie Peartree goes behind the recipe with food historian Scott Alves Barton to learn the history of fried oysters. This recipe is packed with seafood seasoning—think: Old Bay—in both the batter for the oysters and in the deliciously spiced tartar sauce used to dunk, drizzle, or spoon over the oysters to add double the amount of savory flavor.CHAPTERS:00:00 - Introduction00:25 - Making the Marinade & Dredge01:48 - History with Scott03:03 - Breading the Oysters03:48 - History with Scott05:34 - Frying 'em Up06:09 - Plate & Serve!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3prinDTPRODUCTS FEATURED IN THIS VIDEO:Staub x Food52 Cocotte: f52.co/3XtZxslOXO Thermocouple Digital Thermometer: f52.co/3CVJhqqMORE ABOUT BEHIND THE RECIPE:Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Melissa King's Grilled Oysters With Sichuan Chili Butter: youtu.be/d2jCsFAZAsMNini Nguyen's Sausage Po’ Boy With Spicy Remoulade Sauce: youtu.be/DlebdcTRwIQWATCH MORE VIDEOS WITH [TALENT NAME]:Red Beans & Rice: The Roots: youtu.be/R2DJrhgsbbU The Origins of Chicken Fried Steak: youtu.be/Cdp-B5-kgp8
A Peek Inside Erins New House + Mille-Feuille | Bake It Up a Notch with Erin McDowell Food52 2023-07-02 | HOUSE TOUR AND MILLE FEUILLE:In this episode of Bake It Up a Notch, Erin walks us through her early 1900s Kansas City home that is full of fan-made gifts, clever storage solutions, and personal touches. And, of course, there's got to be some baking! Using rough puff pastry and cream, Erin makes a versatile and classic Mille-Feuille. CHAPTERS:00:00 - Introduction01:10 - The Kitchen02:35 - Let's Get Baking06:46 - The Entryway10:26 - The Dining Room11:59 - Back to the Pastry!14:49 - The Shoot Room16:02 - Assembling the Mille-Feuille18:47 - But Wait... There's More!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/46ycXYfPRODUCTS FEATURED IN THIS VIDEO:KitchenAid Stand Mixer : f52.co/3rdvcSUEmile Henry Mixing Bowl : f52.co/3JGfIglMORE ABOUT BAKE IT UP A NOTCH:Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake! MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How to Make Puff Pastry : youtu.be/zvEQyPj968AHow to Make Individual Baked Brie Bites: youtu.be/G-yp9I_vvZkWATCH MORE VIDEOS WITH ERIN MCDOWELL:Visit Kansas City’s Best BBQ Joints: youtu.be/QGyAuWHHjocHow to Make Bread Pudding: youtu.be/Vb5zlTFV5HI
The Creamiest, Herbiest Buttermilk Ranch Dressing | Amanda Messes Up In The Kitchen Food52 2023-06-30 | BASIL BUTTERMILK RANCH:In this episode of Amanda Messes Up In The Kitchen, Food52 founder Amanda Hesser makes the ranch dressing we all know and love with an extra herb-y twist. This is the perfect cool and creamy companion for dipping and dressing all of your fresh summer produce!CHAPTERS:00:00 - Introduction00:47 - Prepping the Ingredients03:55 - Building the Dressing05:59 - Taste Test!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3NsnkUSPRODUCTS FEATURED IN THIS VIDEO:Five Two Ultimate Kitchen Utensils: f52.co/46tzhCoFive Two Essential Knives: f52.co/3prUCviMORE ABOUT AMANDA MESSES UP:Join Food52 co-founder Amanda Hesser in her home kitchen as she shares the good, the bad, the delicious and messy meals she depends on. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Lucas Sin Makes The Ultimate Sweet and Sour Sauce: youtu.be/gtIIojwIOl8Easy "Cheesy" Vegan Cashew Queso: youtu.be/h8GacqKfXigWATCH MORE VIDEOS WITH AMANDA HESSER:Strawberry & Rhubarb Biscuit Skillet: youtu.be/LHkKI3UhgOQRoasted Chickpea Salad with Za'atar: youtu.be/QikJYDvEpSU
The Perfect Summer Spread: Tonnato, 3 Ways | In The Food52 Kitchen with Emily Ziemski Food52 2023-06-29 | TONNATO: In this episode of In The Food 52 Kitchen With..., Food52 Editor Emily Ziemski proves the versatility of this creamy, spreadable tonnato by using it in not one, not two, but THREE delicious dishes. 00:00 - Introduction00:40 - Creating the Tonnato02:45 - Tonnato Pasta Sauce03:37 - Tonnato with Veggies04:55 - Tonnato Dip 06:23 - Test Kitchen Taste Test!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/46vaSfFPRODUCTS FEATURED IN THIS VIDEO:Cuisinart Food Processor: f52.co/436aJMVProfessional End Grain Maple Board: f52.co/442vhaqMerci La Nouvelle Table Ceramic Dinnerware: f52.co/3COTV2rMORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Sweet & Spicy Wings With A Surprising Twist: youtu.be/ATiz20qaGzYHow to Make Prawn Lasagna: youtu.be/fh9m0QPfGmA
Yossy Arefis Black and Blueberry Ricotta Cake #food52 #shorts Recipe in Description! Food52 2023-06-28 | GET THE RECIPE: food52.com/recipes/89167-black-and-blueberry-ricotta-cakeMORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletter
Xian Burger- Laotongguan Style! | Escapism Cooking with Mandy Lee Food52 2023-06-27 | XI'AN BURGER:In Season 1, Episode 3 of Food52’s Escapism Cooking, Mandy Lee makes buttery, flaky, laminated buns piled high with aromatic braised pork belly for a flavor and texture packed Xi'an Burger. "Don't even think about adding any lettuces and tomatoes or slaws, all of which have absolutely no place inside a Xi'an style burger!" ~MandyCHAPTERS:00:00 - Introduction00:27 - Braising the Pork Belly05:27 - Laotongguan Style Buns18:45 - Toasting & Baking the Buns21:50 - Finishing the Pork Belly24:10 - The Cheese26:24 - Building the Burger!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/44nsFDGPRODUCTS FEATURED IN THIS VIDEO:KitchenAid Stand Mixer: f52.co/3pknwO3KitchenAid 3-Piece Pasta Roller & Cutter Set: f52.co/46hoD1DMORE ABOUT ESCAPISM COOKING:Each month, join Food52 Resident Mandy Lee in her Hong Kong kitchen as she creates whimsical, innovative recipes meant to serve as a deeply satisfying and delicious escape from the outside world.MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:How To Build The Perfect Burger Bar: youtu.be/F6P0EFgq8ooLucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches: youtu.be/MpgVmLMAOzsWATCH MORE VIDEOS WITH MANDY LEE:The Secret To The Nuttiest, Most Flavorful Brown Butter Every Time: youtu.be/BbzFyqmwLFUThis Martabak is Filled with a Sweet and Savory Surprise: youtu.be/aaH-CXo4fxs
Red Beans & Rice: The Roots | Behind the Recipe with Millie Peartree Food52 2023-06-26 | RED BEANS AND RICE:In Season 1, Episode 2 of Food52’s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the cross-cultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine- red beans and rice. CHAPTERS:00:00 - Introduction00:40 - Browning the Sausage01:43 - History with Maricel03:00 - Building the Beans04:27 - History with Maricel05:44 - Mashing the Beans06:32 - History with Maricel07:33 - Finishing Touches 08:40 - Taste Test!MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/3NQzDvOPRODUCTS FEATURED IN THIS VIDEO:Five Two Ultimate Kitchen Utensils with Wood Handles: f52.co/3CJhmdr 4;06Food52 x Staub Round Cocotte: f52.co/3PqSNcJMORE ABOUT BEHIND THE RECIPE:Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Dirty Rice With Smoky Grilled Sausage: youtu.be/utgt26VN2c8Millie’s Cajun Chicken & Rice With a Little Spice: youtu.be/Z-RYqyQp-MUWATCH MORE VIDEOS WITH MILLIE PEARTREE:Sweet & Spicy Wings With A Surprising Twist - Hibiscus!: youtu.be/ATiz20qaGzYThe Origins of Chicken Fried Steak: youtu.be/Cdp-B5-kgp8
Bacon Marmalade? Tomato Jam? How To Build The Perfect Burger Bar | Raised on the Ranch (New Series!) Food52 2023-06-25 | BUILD YOUR OWN BURGER BAR: In episode 1 of Raised on the Ranch, we explore both Five Marys' farming operation and their blueprint for the perfect build-your-own-burger setup. To make the ideal burger bar, you need to nail two things: burgers and toppings. Lucky for us, our new Food52 Resident and Five Marys Farms owner, Mary Heffernan, is an expert on both. Not only does Five Marys Farms produce exceptionally consistent grass-fed and barley-finished beef, but they also run their own burger-forward restaurant, Five Marys Burgerhouse. From bacon marmalade to tomato jam, Mary has the tips and tricks you need to build the perfect burger bar. CHAPTERS:00:00 - Introduction00:40 - The Five Marys' Process05:16 - Prepping the Burgers06:18 - The Bacon Marmalade09:00 - The Tomato Jam10:52 - Firing up the Grill11:50 - Serve!MORE FROM THIS VIDEO:Five Marys Farms x Food52: f52.co/46j3Iv2Get the recipes: f52.co/3Jqtp2UPRODUCTS FEATURED IN THIS VIDEO:Tovolo Prep & Serve BBQ Grill Trays: f52.co/3XlCrE0JK Adams Reversible Carving Board: f52.co/46lufI3Smithey Traditional Cast Iron Skillet: f52.co/3Pt45NpCosta Nova Beja Divided Serving Dish: f52.co/46lukLRCosta Nova Friso Dinnerware: f52.co/3NqzHAIMORE ABOUT RAISED ON THE RANCH:Welcome to Five Marys Farms, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, recipes they are passing from their family table to yours. MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:Flank Steak with Green Sauce : youtu.be/RpvN3PnLIncSpatula Showdown: youtu.be/4T-uwdsVU2o
The Perfect Frozen Gimlet: How To Freeze Alcohol | Cocktail Class w/Harper Fendler | Food52 + Titos Food52 2023-06-23 | FROZEN VODKA GIMLET:Food52 Resident Harper Fendler joins us to talk frozen alcohol (and how to get it right!), adding a frozen twist to a classic @titosvodka gimlet. Refreshing, tart—the perfect frozen drink for summer. This video is sponsored by Tito’s Handmade Vodka.CHAPTERS:00:00 - Introduction00:40 - Let's Talk Temperature01:48 - The Vodka Gimlet03:55 - Finishing TouchesMORE FROM THIS VIDEO:Get the full recipe on Food52.com here: f52.co/46ipqPOPRODUCTS FEATURED IN THIS VIDEO:Tito's Handmade Vodka: f52.co/3CMM99bMORE ABOUT COCKTAIL CLASS:You can stop wondering if you are properly ordering a Martini (what does dry really mean, anyway?), and you can put to bed having to Google the correct components of a Manhattan everytime you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued, details, tips, tricks, and behind the scenes stories, of the drinks we love to fill our glasses with. You can watch more here: youtube.com/playlist?list=PLucz12o2JWvXV_ulz9NTPky8Iybkr-Py1MORE FROM FOOD52:Subscribe here to our YouTube Channel! f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: food52.comOur Shop: food52.com/shop Facebook: facebook.com/food52Instagram: instagram.com/Food52Pinterest: pinterest.com/food52Twitter: twitter.com/Food52TikTok: tiktok.com/@food52Food52 newsletter: f52.co/newsletterRELATED VIDEOS:The Easiest Lavender Vodka Lemonade: youtu.be/zfwbyTsBoyARick Makes 3 Fresh Summer Drinks: youtu.be/KIvEjG-s8sQWATCH MORE VIDEOS WITH HARPER FENDLER:Making The Manhattan | Cocktail Class with Harper Fendler: youtu.be/IhU21-uBiok
