Pumpkin Bread Pudding (PUMPKIN RECIPE COLLABORATION) - Gemmas Bigger Bolder Baking Ep 39 Bigger Bolder Baking with Gemma Stafford 2026-09-18 | Pumpkin Bread Pudding (PUMPKIN RECIPE COLLABORATION) - Gemmas Bigger Bolder Baking Ep 39
EASY Quiche Recipe with Homemade Buttermilk Pie Crust Bigger Bolder Baking with Gemma Stafford 2024-06-20 | Hi Bold Bakers! This is the only quiche recipe I make and you can customize it with any mix-ins you like! Plus, I’ll show you how to make the most amazing homemade buttermilk pie crust. So let’s get baking!Get the full written recipe (including all measurement conversions): bit.ly/homemade_quicheFREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookGet more of Gemma’s Best Pie Recipes: youtube.com/playlist?list=PL3N53o3RIxHIsezj1HaE0FQjYo6qpMRch📋 How to Make Quiche Chapters 📋 00:00 - This week on Bigger Bolder Baking...0:12 How to make crust for quiche2:30 Rolling and crimping the crust4:13 How to blind bake pie crust5:25 How to make custard for quiche8:17 How to bake quiche8:32 Let's taste!📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#quicherecipe #breakfastrecipes #easyrecipe
The Best Afternoon Snack #snacks Bigger Bolder Baking with Gemma Stafford 2024-06-16 | Make my flavorful Irish Sausage Rolls recipe in just an hour! They’re absolutely irresistible and great for quick meals or snacks.biggerbolderbaking.com/irish-sausage-rolls-recipe**WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easy Italian Flatbread Crackers (Carta Di Musica) Recipe Bigger Bolder Baking with Gemma Stafford 2024-06-13 | Hi Bold Bakers! Try this effortless Carta Di Musica Recipe. Savor cracker-like, paper-thin traditional Italian flatbread boasting aroma, baked in only 6 minutes.Get the full written recipe (including all measurement conversions): bit.ly/CartadiMusicaFREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookGet more bread & dough recipe videos: youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h📋 Carta Di Musica Recipe Chapters 📋 00:00 - Carta di Musica0:11 Preheating the skillet0:22 Dry ingredients for the dough0:35 Adding the water to form the dough0:44 Kneading the dough0:56 Dividing and shaping the dough1:38 Resting the dough1:45 Rolling out the dough2:20 How to bake Carta di Musica3:05 Results and tasting📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#crackers #italianflatbread #homemadecrackers
Microwave Lemon Curd #easyrecipe Bigger Bolder Baking with Gemma Stafford 2024-06-09 | Work smarter, not harder, with my rich, creamy, thick, and bright Microwave Lemon Curd recipe! 🍋 biggerbolderbaking.com/microwave-lemon-curd-recipe **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Homemade Rocket Pops Popsicles Recipe 🚀 Bigger Bolder Baking with Gemma Stafford 2024-06-06 | Hi Bold Bakers! Try another one of my DIY Popsicles Recipe with my Homemade Bomb Pops (Rocket Pops) and recreate the classic frozen treat with natural real fresh fruits and healthy yogurt!Get the full written recipe (including all measurement conversions): bit.ly/diybombpopFREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookWatch Gemma’s Best Ice Cream & Frozen Dessert Recipes: youtube.com/playlist?list=PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxI&si=ujWl6F5LVDHOy5F5📋 Homemade Bomb Pop Popsicle Recipe Chapters 📋 00:00 This week on Bigger Bolder Baking...0:22 How to make the red layer4:04 How to make the white layer5:58 My other popsicle recipes 6:34 How to make the blue layer8:33 Let's try our bomb pops!9:11 Outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#popsicles #bombpops #diypopsicles
What is Blind Baking? #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-06-02 | When a recipe calls for you to blind bake your pie crust, you might wonder what that means. It's a really simple process that helps give you the best crust for all your pies and tarts! Watch to find out how! Try it with my Whole Lemon Tart recipe: biggerbolderbaking.com/whole-lemon-tart#pies #bakingtips #biggerbolderbaking **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
The BEST Homemade Hot Dog Buns Recipe Bigger Bolder Baking with Gemma Stafford 2024-05-30 | Hi Bold Bakers! Elevate your BBQ with our Easy Homemade Hot Dog Buns Recipe. Follow the step-by-step video for superior buns in a prep of under 30 minutes.Get the full written recipe (including all measurement conversions): bit.ly/HotDogBunFREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookWatch Gemma’s Best-Ever Recipe Videos: youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHxChapters:00:00 - This week on Bigger Bolder Baking…Homemade Hot Dog Buns Recipe0:15 Dry ingredients1:12 Wet ingredients1:57 Bringing the dough together2:15 Adding butter and kneading3:34 Proofing the dough5:11 How to know if your dough is proofed properly5:28 Rolling and shaping the buns9:04 Proofing the buns9:29 How to know if your buns are proofed9:46 Egg washing the buns10:25 How to bake hot og buns10:37 The buns are done! Let's make some hot dogs12:37 Outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#hotdogbuns #hotdogbunsrecipe #homemadehotdogbuns
Which Butter is Best for Pastries? #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-05-26 | Real butter is the way to go for pastry making. Whipped and spreadable butters have to much oil and air to achieve the flaky, tender pastry you want! #pastry #butter #bakingtips **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Homemade Cinnamon Toast Crunch Recipe Bigger Bolder Baking with Gemma Stafford 2024-05-23 | Hi Bold Bakers! Craft Homemade Cinnamon Toast Crunch for a healthier irresistible alternative to store-bought cereal, perfectly sized, sweetened and spiced.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/homemade-cinnamon-toast-crunchFREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookWATCH Homemade Versions of your favorite store bought treats: youtube.com/playlist?list=PL3N53o3RIxHI60ye6dldwCrvWOl84MoxKHomemade Cinnamon Toast Crunch Cereal Recipe0:00 This week on Bigger Bolder Baking…0:14 Making the dough2:06 Kneading the dough 2:14 Dividing and rolling out the dough3:06 Adding the cinnamon sugar3:42 Cutting the dough4:13 Baking instructions4:34 Removing the dough from the oven5:05 Tasting 5:40 Outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#cinnamontoastcrunch #homemadecereal #cerealrecipe
My Secret to the Flakiest Pie Crust #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-05-19 | When it comes to pie crusts, the colder the ingredients the better! Try using frozen butter the next time you’re baking and you won’t believe how flaky and delicious your crust is! biggerbolderbaking.com/make-pie-crust#bakingtips #piecrust #biggerbolderbaking **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
The Creamiest Ice Cream Recipe | NO Machine Bigger Bolder Baking with Gemma Stafford 2024-05-16 | Hi Bold Bakers! My Vanilla Pudding Ice Cream recipe uses vanilla pudding powder — but you can use chocolate, or pumpkin, or butterscotch too! And there’s no ice cream machine needed!Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/vanilla-pudding-ice-cream-recipeFREE Kids Baking Cookbook: biggerbolderbaking.com/kids-printable-recipe-coloring-pagesWatch more Ice Cream Videos: youtube.com/playlist?list=PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxICreamy Vanilla Ice Cream Recipe Chapters00:00 - This week on Bigger Bolder Baking…Creamy Vanilla Pudding Ice Cream Recipe0:24 Making the base at the stovetop0:54 This is not a custard base ice cream1:34 Using pudding powder to make ice cream2:55 Whipping the heavy cream3:27 How to make ice cream without churning it3:46 My 2 ingredient ice cream recipe4:00 Finishing whipping the cream4:19 Folding the whipped cream into the pudding base5:19 Storing and freezing the ice cream6:14 Download the Bigger Bolder Baking kid's cookbook!6:56 Tasting our ice cream (with George!)7:46 Outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#icecream #icecreamrecipe #nochurnicecream
Bold Baking Trivia! #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-05-12 | Did you get it right? This is helpful to know when you are doubling or halving recipes or just can’t find the measuring cup you need. **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Soft & Buttery Traditional Indian Roti Recipe Bigger Bolder Baking with Gemma Stafford 2024-05-09 | Hi Bold Bakers! This Traditional Indian Roti recipe makes a mild, whole wheat flatbread that goes well with spicy foods & is served alongside many meals!Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/roti-chapati-recipeFREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookWatch Gemma’s Best-Ever Recipe Videos: youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📋 Traditional Indian Roti Recipe Chapters 📋 00:00 This week on Bigger Bolder Baking...0:06 Intro to Roti with Ami0:54 Making the dough4:00 Letting the dough rest5:25 Dividing the dough6:40 Rolling out the dough8:18 How to cook Roti10:14 Tasting and outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#roti #chapati #indianfood
No Baking Beads? No Problem! #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-05-05 | No baking beads? No problem! You can use so many other items instead! Try it with my Whole Lemon Tart: biggerbolderbaking.com/whole-lemon-tart**WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
How to Make the Best Mozzarella Recipe | Bold Baking Basics Bigger Bolder Baking with Gemma Stafford 2024-05-02 | Hi Bold Bakers! Homemade Mozzarella is one of the easiest cheeses to make! Watch my step-by-step Mozzarella recipe on how to do it.🧀 RECIPE: biggerbolderbaking.com/homemade-mozzarellaGet more Bold Baking Basics videos: bit.ly/BakingBasicsVideos📌 Homemade Mozzarella Recipe Chapters📌00:00 - Intro0:13 Special ingredients that you need0:28 Prepping the Citric Acid & Animal Rennet0:40 Adding the milk 0:57 Warming the milk mixture1:13 Adding the rennet mixture1:23 Waiting for the curds to form1:32 Curds have formed!1:46 Cutting up the curds2:05 Heating the curds2:30 Removing the curds from the whey2:53 Squeezing the liquid from the curds3:12 Seasoning and heating the whey3:36 Stretching, folding, and shaping the mozzarella4:49 Storing the mozzarella4:57 Tasting and outro📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#mozzarella #mozzarellarecipe #homemademozzarellaABOUT GEMMA STAFFORD & BIGGER BOLDER BAKINGA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
Does Cheesecake Need to Be Baked in a Water Bath? Bigger Bolder Baking with Gemma Stafford 2024-04-28 | Baking cheesecake in a water bath helps with even baking, fewer cracks, and a creamier texture, but you will still get delicious results without it! Try my New York Cheesecake recipe...with or without the water bath 😉 biggerbolderbaking.com/best-new-york-cheesecake-recipe**WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#cheesecake #howtomakecheesecake #cheesecakerecipes
How I Made Mexican Chocolate Flan Bigger Bolder Baking with Gemma Stafford 2024-04-25 | Hi Bold Bakers! Learn how to make my Mexican Chocolate Flan recipe to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a spicy twist.🍫 MEXICAN CHOCOLATE FLAN RECIPE: bit.ly/ChocFlanRecipe📌 Mexican Chocolate Flan Chapters📌00:00 This week on Bigger Bolder Baking...0:10 Making the caramel2:36 Making the chocolate custard5:23 Adding the custard to the caramel5:49 Making the water bath for the flan6:07 Baking instructions6:26 How to know when a flan is cooked6:58 Turning out the flan and tasting!8:17 Outro📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#flan #chocolaterecipes #chocolateABOUT GEMMA STAFFORD & BIGGER BOLDER BAKINGA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
Why Add Lemon Juice to Your Pastry? #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-04-21 | Should you add lemon juice to your pastry recipes? Yes! The resultIs so perfectly tender and flakey, you’ll love it! Try it with my easy puff pastry: biggerbolderbaking.com/easy-puff-pastry-recipe**WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Homemade Biscoff Cookies Recipe Bigger Bolder Baking with Gemma Stafford 2024-04-18 | Hi Bold Bakers! My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet!🍪 RECIPE: biggerbolderbaking.com/homemade-biscoff-cookies📌 Homemade Biscoff Cookies Recipe Chapters 📌00:00 This week on Bigger Bolder Baking...0:11 Preparing the dry ingredients1:02 Creaming together the butter and sugar2:08 Adding vanilla extract2:13 Adding the dry ingredients2:25 Bringing together the dough2:38 Chilling the dough3:01 Rolling and cutting the dough5:07 Baking instructions5:27 Tasting and outro📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#biscoff #biscoffcookies #cookiesABOUT GEMMA STAFFORD & BIGGER BOLDER BAKINGA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
The Easiest Cookie Pie Crust#easyrecipe Bigger Bolder Baking with Gemma Stafford 2024-04-14 | This cookie pie crust is 2 ingredients and no bake! Get the recipe: biggerbolderbaking.com/cookie-pie-crust-recipe**WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Classic Austrian Sacher Torte Recipe Bigger Bolder Baking with Gemma Stafford 2024-04-11 | Hi Bold Bakers! Try my Classic Austrian Sacher Torte Recipe to savor tender, moist cake, decadent chocolate, and fruity apricot jam in each exquisite bite.🍰 RECIPE: biggerbolderbaking.com/austrian-sacher-torte-recipeSacher Torte Recipe Chapters:00:00 - This week on Bigger Bolder Baking...0:10 Melting the chocolate0:25 Creaming together the butter and sugar0:55 Adding the egg yolks1:10 Adding the vanilla extract1:20 Adding in the melted chocolate1:53 Making the meringue3:20 Combining the meringue and chocolate mixture4:15 Folding in the flour5:02 Adding the batter to the pan5:31 Baking the cake5:41 Making the apricot filling6:19 Removing the cake from the oven6:30 Assembling the cake7:57 Making the chocolate glaze8:40 Pouring the glaze over the cake9:32 Decorating, serving and outro!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#sachertorte #sachertortecake #cakeABOUT GEMMA STAFFORD & BIGGER BOLDER BAKINGA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
How Accurate Are Your Measuring Cups? #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-04-07 | Not all measuring cups are equal. Check yours for accuracy and let me know what you find! #bakingtips #biggerbolderbaking **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easy No-Knead Focaccia Bread Recipe Bigger Bolder Baking with Gemma Stafford 2024-04-04 | Hi Bold Bakers! Try this No-Knead Focaccia Bread recipe with Roasted Garlic and Rosemary to indulge in an irresistible fusion of savoriness, chew, and crisp effortlessly.🍞 RECIPE: biggerbolderbaking.com/no-knead-focaccia/ 📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#focaccia #breadrecipe #focacciabread
The Worlds Best Pie Crust #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-03-31 | This pie crust is so flaky and tender thanks to a secret ingredient! **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx#piecrust #secretingredient #bakingtips 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Italian Easter Bread Recipe (Pane di Pasqua) Bigger Bolder Baking with Gemma Stafford 2024-03-28 | Hi Bold Bakers! Craft this festive Italian Easter Bread recipe (Pane di Pasqua) and celebrate Easter with a traditionally braided ring of sweet, spiced perfection.🍞 WRITTEN RECIPE: biggerbolderbaking.com/italian-easter-bread📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#bread #EasterBread #Easter
When to use your Oven Fan #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-03-24 | Knowing when and how to use your oven fan can really affect your baking. Don't worry, I have all the info you need! **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easy Easter Cake Recipe (Simnel Cake) Bigger Bolder Baking with Gemma Stafford 2024-03-21 | Hi Bold Bakers! Make this easy Simnel Cake Recipe and celebrate Easter with a sweet, nutty, and boozy Irish and British classic Easter fruitcake!🍫RECIPE: biggerbolderbaking.com/easy-simnel-cake-recipe📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com#EasterCake #EasterFruitCake #EasterDesserts
How To Wash A Pastry Brush #kitchentips Bigger Bolder Baking with Gemma Stafford 2024-03-17 | Easily get all the mess out of your pastry brushes! **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Irish Chocolate Mousse Recipe for St. Patricks Day ☘️ Bigger Bolder Baking with Gemma Stafford 2024-03-14 | Hi Bold Bakers! My Irish Whiskey Chocolate Mousse Recipe presents you the perfect rich, airy, smooth, and boozy dessert for St.Patrick's Day or anytime desired!🍫RECIPE: biggerbolderbaking.com/whiskey-chocolate-mousse-recipe📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Flourless Banana Oat Pancakes #easyrecipe Bigger Bolder Baking with Gemma Stafford 2024-03-10 | My flourless oat pancakes with banana are no-fuss and all flavor! These are a favorite in my house, you’ve gotta try them! Get the recipe here: biggerbolderbaking.com/flourless-oat-pancakes **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
My Mums Irish Apple Cake Recipe Bigger Bolder Baking with Gemma Stafford 2024-03-07 | Hi Bold Bakers! Get a traditional Irish Apple Cake recipe that’s simple, delicious, and straight from my Irish mum — so it’s as authentic as it gets. It’s a cross between an American coffee cake and an apple pie, and this cake is one of my mum’s best Irish recipes. 🍏 RECIPE: biggerbolderbaking.com/irish-apple-cake📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingFor brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
An Easy Way to Clean Baking Pans #kitchentips Bigger Bolder Baking with Gemma Stafford 2024-03-03 | Give your bakeware a facelift with this simple trick! **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Traditional Irish Oat Flapjacks Recipe Bigger Bolder Baking with Gemma Stafford 2024-02-29 | Hi Bold Bakers! Traditional Irish Oat Flapjacks are a chewy, delicious, and simple alternative to store-bought granola bars! Don't get them confused with pancakes! Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/traditional-irish-flapjacksWatch Gemma’s Authentic Irish Recipe Videos: Traditional Irish Oat Flapjacks Chapters:00:00 - Getting ready to shoot0:19 This week on Bigger Bolder Baking...0:26 Making Irish Oat Flapjacks with George8:08 Baking the flapjacks8:24 Tasting the flapjacks (Kevin joins us!)📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesIRISH OAT FLAPJACKS RECIPE: biggerbolderbaking.com/traditional-irish-flapjacksA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
The Early Days of Bigger Bolder Baking #shorts Bigger Bolder Baking with Gemma Stafford 2024-02-25 | We've come a long way since the early days of Bigger Bolder Baking! Do you remember the first one of my videos you saw? Let me know! Thank you for 10 amazing years Bold Bakers! **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
24-Layer Chocolate Cake Recipe + FREE Gift (10th Anniversary Episode) Bigger Bolder Baking with Gemma Stafford 2024-02-22 | Hi Bold Bakers! Elevate your celebrations with my 24-Layer Chocolate Cake and savor silky pastry cream, luxurious ganache, and irresistibly tender cake layers. It’s all to commemorate the 10th Anniversary of Bigger Bolder Baking and YOU Bold Bakers!FREE 10th Anniversary Digital Cookbook Here: biggerbolderbaking.com/10th-anniversary-cookbookGet the full written recipe (including all measurement conversions): biggerbolderbaking.com/24-layer-chocolate-cake/ Watch Gemma’s Best Cake Videos: youtube.com/playlist?list=PL3N53o3RIxHKEP--Yw-i9bRMw_X-l_nCO&si=t_uuCWEb2SXtERAT24-LAYER CHOCOLATE CAKE RECIPE00:00 This week on Bigger Bolder Baking...0:17 Free 10th Anniversary gift!0:30 Making the cake batter4:20 Baking the cakes4:49 Making the chocolate pastry cream (and sharing Bigger Bolder Baking memories)10:40 Cakes are done, time to refrigerate them11:19 Making the chocolate ganache12:20 Assembling the 24 layer cake14:27 Frosting and decorating16:30 How to get your free digital cookbook17:08 A big thank you to Bold Bakers everywhere18:05 Tasting the 24 layer cake with Kevin!📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am PT Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes24-LAYER CHOCOLATE CAKE RECIPE: biggerbolderbaking.com/24-layer-chocolate-cake/ A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
How to Fix Split Ganache #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-02-21 | Did your ganache split? No worries, we can fix that! #ganache #bakingtips #baking #chocolate **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
4-Ingredient Homemade Corn Tortillas Recipe Bigger Bolder Baking with Gemma Stafford 2024-02-15 | Hi Bold Bakers! Craft authentic Homemade Corn Tortillas from this foolproof recipe with the signature soft texture and a rich flavor. Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/homemade-corn-tortillas-recipeWatch Gemma’s Best Bread & Dough Recipes: youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hHomemade Corn Tortillas Recipe Chapters00:00 - This week on Bigger Bolder Baking...0:11 Only 4 ingredients!0:16 Masa Harina0:37 All purpose flour0:56 Salt1:06 Olive oil 1:11 Mixing dry ingredients1:38 Adding hot water1:54 Bringing the dough together2:57 A quick knead3:11 Dividing the dough3:30 George LOVES tortillas3:40 Rolling the dough into balls5:00 Letting the dough rest5:20 Rolling the tortillas by hand6:12 Using a tortilla press7:40 Cooking the tortillas9:12 Taste and outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesHOMEMADE CORN TORTILLAS RECIPE: biggerbolderbaking.com/homemade-corn-tortillas-recipe#corntortillas #homemadetortillas #homemadecorntortillasA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
How to Easily Clean Your Baking Racks #kitchentips Bigger Bolder Baking with Gemma Stafford 2024-02-13 | Baking racks can be a pain to clean. Try this trick using a baking tray to make clean up a little bit easier! **WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx#baking #bakingtips #kitchentips 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easy Homemade Dumpling Wrappers (How to Make Dumpling Dough) Bigger Bolder Baking with Gemma Stafford 2024-02-08 | Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/homemade-dumpling-wrappersWatch Gemma’s Best Bread & Dough Recipes: youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hHOMEMADE DUMPLING WRAPPERS CHAPTERS00:00 This week on Bigger Bolder Baking...0:09 Ingredients for the dough1:00 Bringing the dough together1:52 Kneading the dough2:31 Wrapping the dough and letting it rest2:54 Rolling out the dough4:29 Cutting out circles for the wrappers5:49 How to store dumpling (wonton) wrappers6:17 Filling the dumplings (CJ Eats' pork and shrimp filling!)6:55 How to fold and shape dumplings (wontons)7:40 How to steam dumplings (wontons)7:55 Let's taste!8:29 Outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesHOMEMADE DUMPLING WRAPPERS: biggerbolderbaking.com/homemade-dumpling-wrappers#dumplings #wontons #homemadedumplingsA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
How to Ripen Bananas QUICK! #bakingtips Bigger Bolder Baking with Gemma Stafford 2024-02-04 | Hi, Bold Bakers! Are you in the mood for banana bread, but your bananas aren't ripe enough? Try this handy trick to get your bananas bread ready in no time at all! Once your bananas are ready, use them to make my Best-Ever Banana Bread: biggerbolderbaking.com/best-ever-banana-bread**WATCH my BEST EVER recipes! youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#baking #bananabread #bakingtips A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Kouign-Amann Recipe Made Easy (One of the Best European Pastries) Bigger Bolder Baking with Gemma Stafford 2024-02-01 | Hi Bold Bakers! My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/kouign-amann-recipeWatch Gemma’s Best Bread & Dough Recipes: youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hKOUIGN-AMANN CHAPTERS00:00 - This week on Bigger Bolder Baking...Kouign-Amann Recipe0:11 Dry ingredients1:30 Wet ingredients2:00 Kneading the dough2:24 Proofing the dough3:14 Knocking out the air3:55 Chilling the dough4:02 Making the butter block5:32 Rolling and folding the dough10:20 Chilling the dough10:26 Prepping the pan11:31 Sugaring the countertop11:36 Rolling and cutting the dough12:45 Shaping the Kouign-Amann13:30 Final proof13:55 Baking instructions14:08 Tasting📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesKOUIGN-AMANN RECIPE: biggerbolderbaking.com/kouign-amann-recipe#pastry #europeanpastry #bestpastriesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
The Key to Spotless Baking Pans #bakingmadeeasy Bigger Bolder Baking with Gemma Stafford 2024-01-28 | #shorts #baking #cleaning ALL RECIPES: biggerbolderbaking.com/recipesA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
How to Make Phyllo Dough (Filo Pastry) | Bold Baking Basics Bigger Bolder Baking with Gemma Stafford 2024-01-25 | Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/phyllo-dough-recipe-filo-pastryWatch more Bold Baking Basics: youtube.com/playlist?list=PL3N53o3RIxHK7dcmW1W3C20hLJ2FnXsJU🥣INGREDIENTS🥄For the Dough* 2 cups (10 oz/284 g) bread flour* ⅓ cup (2 ½ fl oz/75 ml) olive oil* ¾ cup (6 fl oz/180 ml) warm water* 2 teaspoons white vinegar* ½ teaspoon saltFor Rolling* 1 cup (4 oz/115 g) cornstarch* ¼ cup (1¼ oz/35 g) all-purpose flourINSTRUCTIONS HERE: biggerbolderbaking.com/phyllo-dough-recipe-filo-pastryHOW TO MAKE PHYLLO DOUGH CHAPTERS00:00 This week on Bigger Bolder Baking...0:09 Dry ingredients1:13 Wet ingredients2:07 Bringing the dough together2:48 Kneading3:15 Bold Baking Basics series4:00 Letting the dough relax (bread bags!)4:31 Making the flour mix for rolling out the dough5:17 Dividing the dough5:46 Rolling into balls6:40 Letting the dough relax again7:02 Rolling out the dough for Phyllo sheets10:14 How to store Phyllo dough11:11 How to use Phyllo Dough for Spanikotpita12:07 Taste and outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesPHYLLO DOUGH RECIPE: biggerbolderbaking.com/phyllo-dough-recipe-filo-pastryA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easy Boston Brown Bread Recipe In A Can Bigger Bolder Baking with Gemma Stafford 2024-01-18 | HI Bold Bakers! Easily make this timeless Boston Brown Bread in a Can recipe and you'll be bread making in no time!Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/boston-brown-bread-in-a-canWatch Gemma’s Best Bread & Dough Recipes: youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hBoston Brown Bread in a Can RecipeCHAPTERS00:00 - Today on Bigger Bolder Baking...0:11 Dry ingredients1:14 What is Boston Brown Bread?1:47 Wet ingredients2:27 Mixing the batter2:56 What kind of can do you need?3:26 How to prep and steam bread in a can4:17 The unveiling!📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesBOSTON BROWN BREAD IN A CAN RECIPE: biggerbolderbaking.com/boston-brown-bread-in-a-can#brownbread #bread #breadrecipe A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
How to Make 9 Homemade Pasta Shapes Bigger Bolder Baking with Gemma Stafford 2024-01-11 | HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/handmade-pasta-shapesWatch Gemma’s Best Bread & Dough Recipes: youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hHOW TO MAKE 9 HANDMADE PASTA SHAPESCHAPTERS00:00 Today on Bigger Bolder Baking...0:10 Semolina dough1:31 The shapes you'll learn2:00 Oricchiette4:22 Malloreddus6:20 Cavatelli7:47 Trofie9:21 Busiate10:12 Olive Leaf13:26 Rigatoni15:27 Penne6:15 Farfalle📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesHOW TO MAKE 9 HANDMADE PASTA SHAPES: biggerbolderbaking.com/handmade-pasta-shapes#pasta #howtomakepasta #homemadepastaA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Easiest Cinnamon Swirl Raisin Bread Recipe Bigger Bolder Baking with Gemma Stafford 2024-01-04 | HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/cinnamon-swirl-raisin-bread-recipeWatch more of Gemma’s Best Bread & Dough Recipes: 🥣INGREDIENTS🥄For the Bread* ½ cup (4 fl oz/120ml) water* ½ cup (4 fl oz/120ml) whole milk* 3 tablespoons (1 ½ oz/43 g) butter* ½ cup (2 ½ oz/71 g) raisins* 1 large egg, at room temperature* 3 ¾ cups (18 oz/532 g) all-purpose flour* 1 tablespoon instant yeast* 1½ teaspoons saltFor the Cinnamon Swirl* ½ cup (4 oz/115 g) granulated sugar* 1 tablespoon cinnamon* egg washCINNAMON SWIRL BREAD RECIPE CHAPTERS00:00 - This week on Bigger Bolder Baking0:11 Wet ingredients1:18 Dry ingredients2:20 Adding the dry to the wet2:28 Kneading the dough2:52 First proof4:22 Rolling out the dough5:30 Making and adding the cinnamon swirl filling6:07 Shaping the loaf6:39 Second proof7:00 Egg wash7:33 Baking instructions7:42 Tasting!📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesCINNAMON SWIRL RAISIN BREAD RECIPE: biggerbolderbaking.com/cinnamon-swirl-raisin-bread-recipe#RaisinBread #bread #easybreadA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Best Baking Bloopers from Bigger Bolder Baking Bigger Bolder Baking with Gemma Stafford 2023-12-28 | Hi Bold Bakers! Not everything goes perfectly on Bigger Bolder Baking. Enjoy some laughs from my crew and I as we end another year bringing you the very best baking videos and recipes.Get my latest recipes & videos: biggerbolderbaking.com/explore-recipes📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipes#bestbakingrecipes #baking #bakingvideosA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Stunning Tiramisu Layered Cake Recipe Bigger Bolder Baking with Gemma Stafford 2023-12-21 | Hi Bold Bakers! Indulge in our Tiramisu Cake Recipe, uniting boozy coffee-soaked sponge, silky mascarpone, and rich cocoa in an easy, elegant layered cake.Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/tiramisu-cake-recipe-layered-cakeLearn more about Farmer Direct Foods flour here: bit.ly/FarmerDirectFoodsGet more holiday recipes: 🥣INGREDIENTS🥄For the Sponge Cake* 1 cup (5 oz/142 g) Farmer Direct Foods all-purpose flour* ½ cup (2½ oz/71 g) Farmer Direct Foods Heirloom Wheat flour* 1 ½ teaspoon baking powder* ½ teaspoon salt* 5 large eggs, separated and at room temperature* 1 cup (8 oz/225 g) plus ¼ cup (2 oz/57 g) granulated sugar* 1 teaspoon vanilla extract* ½ cup (4 fl oz/120 ml) whole milk , at room temperature* 4 tablespoons (2oz/57g) butter , meltedFor the Coffee Syrup* 1 cup (8 fl oz/240 ml) very strong coffee* 2 tablespoons brandy For the Mascarpone Buttercream* 3 cups (1 ½ lbs//675 g) butter , softened* 6 cups (1 ½ lbs/690 g) powdered sugar , sifted* ½ cup (4 fl oz/120 ml) heavy whipping cream* 2 teaspoons vanilla extract* ½ teaspoon salt* 2 cups (16 oz/450 g) mascarpone cheese , at room temperature * 2 tablespoon cocoa powder , for dusting🍰 TIRAMISU CAKE RECIPE CHAPTERS 🍰 00:00 This week on Bigger Bolder Baking...0:05 Sponsor0:10 Making the cake5:35 Baking the cake5:43 Farmer Direct Foods6:16 Making the mascarpone buttercream8:14 Cooling the cakes8:33 Assembling and decorating the cake11:30 Taste and outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesTIRAMISU LAYERED CAKE RECIPE: biggerbolderbaking.com/tiramisu-cake-recipe-layered-cake#christmasbaking #desserts #TiramisuA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Traditional Irish Mince Pies Recipe Bigger Bolder Baking with Gemma Stafford 2023-12-14 | Hi Bold Bakers! Enrich your holiday traditions with my true Irish Mince Pies Recipe, a sweet, boozy melody of flaky pastry and a well-loved, luscious filling!Get the full written recipe (including all measurement conversions): biggerbolderbaking.com/mince-piesFor more information on O’Driscoll’s Irish Whiskey go to: bit.ly/odriscollsirishwhiskeyWatch Gemma’s Favorite Irish Recipes: youtube.com/playlist?list=PL3N53o3RIxHKigIvw1tWqSq5cZ9wQsZdR&si=19z9FPC1wjiw7ixU🥣INGREDIENTS🥄* 2 x Homemade Pie Crust Recipe* Traditional Mince Meat* egg wash* Brandy Butter , to serveTRADITIONAL IRISH MINCE PIES RECIPE00:00 - Today on Bigger Bolder Baking...0:10 Fruits (raisins, currants, sultanas, orange, lemon)2:23 Muscavado sugar3:07 Spices (cinnamon and mixed spice)3:33 Butter3:49 O'Driscoll's Irish Whiskey (my family brand!)4:24 Mix it all up5:00 Cover and refrigerate the mince meat overnight5:35 Cook the mince meat6:00 Pastry (my homemade pie crust recipe!)7:55 Fill up those pies!8:30 Decorate the pies8:46 Baking instructions8:57 Tasting (with Kevin!) / outro📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesIRISH CREAM RECIPE: biggerbolderbaking.com/homemade-irish-cream-with-odriscolls-whiskey#holidaybaking #christmasbaking #biggerbolderbakingA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
O’Driscoll’s Irish Cream Recipe (Coffee Creamer for Irish Coffee) Bigger Bolder Baking with Gemma Stafford 2023-12-07 | Hi Bold Bakers! Craft this easy Homemade Irish Cream recipe to elevate various beverages and desserts with an authentic, delicious and velvety boozy liqueur!For more information on O’Driscoll’s Irish Whiskey go to: bit.ly/odriscollsirishwhiskeyWatch Gemma’s Favorite Irish Recipes: youtube.com/playlist?list=PL3N53o3RIxHKigIvw1tWqSq5cZ9wQsZdR&si=19z9FPC1wjiw7ixUGet the full written recipe (including all measurement conversions): biggerbolderbaking.com/homemade-irish-cream-with-odriscolls-whiskey🥣INGREDIENTS🥄* ½ cup (4 fl oz/120 ml) heavy cream* ½ cup (4 fl oz/120 ml) whole milk* 1 can (14 oz/395 ml) sweetened condensed milk* 2 teaspoons vanilla extract* 1 teaspoon instant espresso powder* 1⅔ cups (14 fl oz/400 ml) O’Driscolls Irish WhiskeyIRISH CREAM RECIPE CHAPTERS00:00 - This week on Bigger Bolder Baking...0:08 - Espresso Powder0:25 - Vanilla Extract0:34 - Milk0:45 - Heavy Cream1:01 - Condensed Milk1:14 - The History of Irish Cream1:28 - O'Driscoll's Irish Whiskey (my family's whiskey!)2:09 - Storage instructions2:14 How To Make Irish Coffee2:41 Kevin joins me for a taste!📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: fb.com/BiggerBolderBaking🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking🍩TIKTOK: tiktok.com/@biggerbolderbaking🍨PINTEREST: pinterest.com/biggerbolderbaking🍮TWITTER: twitter.com/BigBoldBakingALL RECIPES: biggerbolderbaking.com/recipesIRISH CREAM RECIPE: biggerbolderbaking.com/homemade-irish-cream-with-odriscolls-whiskey#irishcream #irishcreamrecipe #IrishCoffeeA decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
