Our Current AeroPress Recipe | Coffee with April #120 Coffee with April 2020-05-22 | This week, we're showing you our latest recipe for the AeroPress. It's a very versatile brewer that can be used in a multitude of ways and is also perfect for travelling with.In this video, we present a recipe we find highlights the juicy and bright qualities of coffee, especially Kenyan or Ethiopian coffees.You can replicate the recipe featured in this video by using the following guidelines:13g - 200g (1:15.3 Actual Ratio)88°C Water50g Pour - 0:00 - 0:10 - FastStir - Agitate150g Pour - 0:30 - 0:40 - Fast1:30 - PressTotal Brew Time - 2:00We used a Commandante grinder, on a medium grind setting for this brew. As this brew method features immersion, we feel that many roast profiles can fit this method, we suggest a grind range on Commandante set between 25-27 clicks.If you have any questions about this brew method, feel free to leave your queries in the comments section below.We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardchloeshephard@hotmail.cominstagram.com/chloephotoandbooks***********************************Produced by April Media - 2020
April Brewers Cup Hong Kong - Christian Bak | Coffee with April #290 Coffee with April 2024-10-11 | In this video, we join Christian on a coffee bar in South Korea to discuss his recent success at the latest April Brewers Cup, hosted in Hong Kong in September.Christian flew from Seoul to compete, utilising the April Hybrid Brewer to succeed over his fellow competitors. In this video, he shares his methodology and brewing recipe whilst brewing two different coffees alongside Patrik.We would like to thank all of the sponsors, judges, volunteers and of course all of the competitors for their hard work and contributions to this event.If you would like to learn more about the April Cup competition structure, you can find more information via this link: aprilcoffeeroasters.com/pages/the-april-brewers-cupIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Anna - Hong Kong | Home Coffee Brewing with April #50 Coffee with April 2024-09-27 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This week we are in Hong Kong, joining Anna in her home to experience her approach to filter coffee brewing.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Anna brews an Ethiopian coffee roasted by Personal Best Coffee Roasters. The coffee was an Anaerobic Natural produced by ALO coffee. Anna uses a Ceramic April Brewer paired with Small April Paper Filters. She grinds the coffee using a Comandante C60, one of many grinder choices that she has available at home. Anna chooses to use Aqua Panna filtered water for filter coffee brewing, using a 92 degree temperature for this recipe. She chose an Acaia scale for measuring dry dose and brew weight and served the coffee using mugs from Origami.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
April Selection Coffee Subscription Program | Coffee with April #289 Coffee with April 2024-09-20 | In this video, we share the latest video content produced for subscribers of our April Selection Coffee Subscription.We produce monthly emails detailing information about the primary coffee feature, listing information about the farming, roasting and our brewing approach. This email includes an additional video, including a detailed coffee description from Patrik alongside a message from the coffee producer themselves. All of this is done as an effort to add additional value and understanding for our subscribers.If you would like to read more about this subscription, you can find additional information on our product page: aprilcoffeeroasters.com/collections/our-subscriptions/products/coffee-subscription?selling_plan=689680744794&variant=12378224754711If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Liam Lam - Hong Kong | Home Coffee Brewing with April #49 Coffee with April 2024-09-13 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This week we are in Hong Kong, meeting with the winner of the April Brewers Cup Singapore Edition, Liam Lam.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We have previously featured Liam on this channel before, in a video in which he shares his winning recipe from that competition and joined Patrik on a Zoom call to discuss his coffee philosophy.In this video, Liam is brewing two different Ethiopian coffees from local roasters Oma, one Washed processed coffee and one Anaerobic Natural. He uses an April Plastic Dripper, paired with April Paper Filters. He grinds using a Comandate hand grinder, and weighs his dry dose and brew water weight with a scale from Acaia. He ties all of this together with a water blend from Aquacode, and serves each brew in porcelain cups from April.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Al Cheng - Hong Kong | Home Coffee Brewing with April #48 Coffee with April 2024-09-06 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This episode was filmed in Hong Kong very recently as we are currently hosting the latest edition of the April Brewers Cup. We had the opportunity to meet up with Al Cheng and explore his perspective on coffee brewing together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Al is brewing a washed Gesha from Colombia roasted by local roasters Oma. He uses an April Plastic Dripper combined with newly released wave filters from Origami. He is grinding using a hand grinder from Kinu, of which he is an ambassador and distributor, and thankfully he is able to give great insight into the benefits of the differing models in relation to filter brewing. He uses a Fellow Electric Gooseneck Kettle combined with local tap water and puts all of this together using scales from Ultrakoki.We want to thank Al for inviting us into his home and sharing his brewing perspectives with us. If you would like to see more from Al, make sure to check out his own Instagram: alcheng88If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Introducing the April Wood Brewer | Coffee with April #288 Coffee with April 2024-08-30 | In this video, we introduce the April Wood Brewer, the newest addition to the April Brewers Collection. This brewer is a handmade product, produced in Japan by various different specialist small producers, showcasing an exceptional level craftsmanship.In this video we introduce the brewer and share our first recipe, a take on our traditional 13g - 200g April Brewer Recipe. Whilst we believe that you can achieve very good results whilst using this brewer, we also state that there will be a necessary seasoning process of approximately 5-10 brews before the results become completely taste neutral.This brewer will also require more aftercare than the other brewers within the collection, as it is imperative that the brewer is wiped dry and correctly stored in order to maintain the shape and form over time.If you would like to read more about this brewer, you can find additional information on our product page: aprilcoffeeroasters.com/collections/april-brewers/products/april-wood-brewerIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
John - Cape Town | Home Coffee Brewing with April #47 Coffee with April 2024-08-16 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This episode was filmed in Cape Town, South Africa during a recent trip hosting the very first April Brewers Cup in the African continent.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, John brews a frozen coffee roasted in Taiwan. The coffee was grown and processed in Colombia, and had been co-fermented with kumquat. John chose to grind this coffee using an Orbit grinder from Acaia, fitted with SSP burrs and an additional Ion Beam attachment to reduce static. He chose the April Plastic Brewer, combined with Kalita 185 paper filters and poured his brew water using an Electric Gooseneck Kettle from Fellow. The water he used was a reverse osmosis treated tap water, with additional minerals added via Perfect Cup from GC Water.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Mariam - Dubai | Home Espresso Brewing with April #46 Coffee with April 2024-08-09 | This week, we’re bringing you the latest video from a series that we call Home Espresso Brewing with April. We’re on a layover in Dubai, meeting with Mariam before heading over to South African for the latest April Brewers Cup. This is our second video filmed together with Mariam, this time taking a closer look at her approach to dialling in coffee.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Mariam dials in a coffee that she has never tasted before, a washed processed Ecuadorian Typica from the Pillcocaja farm. She uses an EK-43 to grind her doses, and a Dalla Corte Mina Single Group to brew the espresso.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Mariam - Dubai | Home Coffee Brewing with April #45 Coffee with April 2024-08-02 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We’re on a layover in Dubai, meeting with Mariam before heading over to South African for the latest April Brewers Cup.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Mariam is brewing with a Ceramic April Brewer, paired with April Paper Filters. She brewed an Ecuadorian Sidra produced by Pepe Jijon at Finca Soledad, roasted by Archers Coffee. Mariam used a Comandate Hand Grinder, and an Acaia Scale to measure both her dry dose and brew weight. She used a local bottled water, heated in a Brewista Electric Gooseneck Kettle.Thank you to Mariam for her contribution to this video. We will also be sharing an Espresso video filmed together with Mariam in the coming weeks. If you would like to see more information about the brewer featured in this video, you can check out Mariams Instagram (instagram.com/mariam.erin)If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Shujue - Copenhagen | Home Coffee Brewing with April #44 Coffee with April 2024-07-26 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We’re back in Copenhagen, meeting with Shujue before setting back off on our travels.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Shujue is brewing a Gesha from the Elida farm in Panama, roasted by Monogram. She uses an April Plastic Brewer, paired with April Paper Filters, and brews directly into an April Ceramic Cup. Shujue grinds her coffee with a Comandante Hand Grinder, and weighs her dose and brew weight using a scale from Cafede Kona. She uses a bottled filtered water, and heats this using a Fellow Electric Pouring Kettle.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Hitomi - Kobe | Home Coffee Brewing with April #43 Coffee with April 2024-07-05 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We have one last episode to bring to you from Japan, this time from the city of Kobe.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Hitomi is brewing a Costa Rican coffee roasted in Japan. She pre-ground the coffee using a Commandate Hand Grinder, and brewed the coffee using a combination of an April Plastic Brewer, a Booster from Sibarist, April Paper Filters and a Drip Assist from Hario. She used kettles and scales from Fellow and Acaia, and chose two different local water choices for rinsing and brewing.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Introducing the April Hybrid Brewer | Coffee with April #287 Coffee with April 2024-07-02 | In this video, we introduce the April Hybrid Brewer, the newest addition to the April Brewers Collection. A combination of Glass and Silicone with a close and release mechanism, this new release provides the user with complete control of the flow rate throughout the brew.We’re sharing our first recipe, a take on our traditional 12g - 200g April Brewer Recipe. We will be back again soon with more in-depth content sharing differing approaches that you can use to get the most out this brewer, and ultimately your coffee.The Hybrid Brewer launched at World of Coffee Copenhagen as an offline exclusive, but we expect the brewer to be available online on our web-store later this year.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Jens - Copenhagen | Home Espresso Brewing with April #42 Coffee with April 2024-06-22 | This week, we’re bringing you the latest video from a series that we call Home Espresso Brewing with April. We are back in Copenhagen, visiting local home brewers to see their approach to dialing in a mystery coffee.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Jens dials in the mystery coffee using his home espresso set up consisting of a DF64 grinder with multipurpose burrs and the slow grind attachment, scales from Sopresta and Sense, a Profitech Pro 500 PID Espresso Machine, a Normcore Tamper and an assortment of small tools of which some were homemade.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Hiroshi - Kyoto | Home Coffee Brewing with April #41 Coffee with April 2024-06-14 | his week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We are in the Japanese city of Kyoto for our final video from this trip, visiting Hiroshi.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Hiroshi brews a Pacamara from El Salvador roasted by Kurasu. He uses a Ceramic April Brewer, Varia VS3 Grinder with Ultra Burrs, local water heated in a Fellow Electric Gooseneck Kettle, a Fellow Tally Pro scale and various pieces of Sense Glasswear from Orea.We hope that you enjoyed the third and final video from Kyoto. We will return back to Copenhagen for several episodes before continuing on to the next destination, we hope that you will join us.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Takashi - Kyoto | Home Coffee Brewing with April #40 Coffee with April 2024-06-07 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We are in the Japanese city of Kyoto, visiting Takashi in his beautiful home.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Takashi brews a Colombian coffee using a Plastic April Dripper, combined with April Paper Filters and the Booster 45 from Sibarist. He uses Japanese bottled water, heated in a Fellow Electric Gooseneck Kettle, measuring and timing his extraction using a Fellow Tally Scale.We hope that you enjoyed the second video from Kyoto. We look forward to bringing you several more videos from Kyoto before moving on to the next destination in the series.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
April Brewers Cup Los Angeles - Ian Lacour | Coffee with April #286 Coffee with April 2024-06-04 | In this video, we share a brewing video from the winner Ian himself, in which he presents his approach to brewing using the April Brewer. We then speak with Ian via Zoom, for an in depth discussion about coffee competitions, education, preparation and strategies.Thank you to Kumquat for their partnership in hosting this brewing event. We would like to thank all of the sponsors, judges, volunteers and of course all of the competitors for their hard work and contributions to this event.If you would like to learn more about the April Cup competition structure, you can find more information via this link: aprilcoffeeroasters.com/pages/the-april-brewers-cupIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Jum Yama - Kyoto | Home Coffee Brewing with April #39 Coffee with April 2024-05-31 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We are making our first visit in the city of Kyoto, Japan. We meet with Jum Yama to brew filter coffee together using the April Plastic Brewer.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Jum Yama brews a Colombian Washed Castillo he has roasted himself for his upcoming roastery and coffeeshop project Solkatt. He uses a Comandate Grinder to prepare his 11g dose, brewing with local filtered water using a Kalita Pouring Kettle.We hope that you enjoyed the first video from Kyoto, and our short introduction to the city. We look forward to bringing you several more videos from Kyoto before moving on to the next destination in the series.Also, a quick shout out to Nobuaki Matsui at Hip Hop for his influence and frequent mentions within this video.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Sungwon Lee - Seoul | Home Coffee Brewing with April #38 Coffee with April 2024-05-24 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We stopped off in Seoul for quick visit to Sungwon Lee, to see his extensive collection April Brewers.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Sungwon brews a Kenyan coffee from Kamavingi, roasted by Real Bean Roasting House. He uses an April Plastic Brewer, combined with April Paper Filters. The coffee was ground using a Mahlkonig EK43, with some 3D printed modifications. Sungwon uses two pouring kettles, one from Fellow and one from Brewista, to achieve different velocities when pouring.We hope that you enjoyed this quick visit to Seoul. We will be now be moving on to the next chapter of the series, visiting home brewers in Japan.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Dylan - Chicago | Home Coffee Brewing with April #37 Coffee with April 2024-05-17 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. For our second and last video from Chicago, we have more cats, coffee and a little bit of chaos. We apologise for the varying audio quality in this video.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Dylan brews coffee using the Tricolate, a metal V60, as well as a La Pavoni Espresso Machine. He uses a Wilfa Uniform for both filter brews, and a Sette 270 to grind for espresso. He heats his water using a Fellow Electric Gooseneck Kettle, and weighs dry doses and brew weights with an Acaia Lunar. This episode features coffee from three different roasteries; Lykke, Junto and Vivid.We hope that you will enjoy this final episode from Chicago. We will be now be moving on to the next chapter of the series.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Joshua - Chicago | Home Coffee Brewing with April #36 Coffee with April 2024-05-10 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. For our first video from Chicago, we have cats, coffee and comedy with Chicago improviser Joshua Phillips. We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Joshua brews a Colombian Sidra from Dak Coffee Roasters, also known as Grenadine. This advanced fermentation natural was rested for 1 month before being brewed in a Japanese ice coffee style. Joshua used a very coarse grind on an Ode Gen 2 grinder from Fellow, paired with a Ceramic April Brewer and April Paper filters. He heated Brita filtered tap water using a Fellow Electric Gooseneck kettle, pouring 175g of water using 2 pours. This was combined with an 18g dry dose, and 75g of ice in the server to produce the final beverage.We hope that you will enjoy this first episode from Chicago. We will be sharing one more video before moving onto the next chapter of this series.Joshua is a 14 year veteran f the improvasional comedy scene in Chicago, and can be find online via his music and comedy duo, PinkySwear Comedy: youtube.com/watch?v=8jppVAXYN14 / open.spotify.com/album/3pgZhxPdGQMw0sgtLrvcdl?go=1&sp_cid=b2f4969e616c2f567bec36 / instagram.com/pinkyswearcomedy?utm_source=ig_web_button_share_sheet&igsh=ZDIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Bryan - Copenhagen | Home Coffee Brewing with April #35 Coffee with April 2024-05-03 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. For our final video from Copenhagen, we are visiting Bryan to brew some filter coffees together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Bryan shares two coffees from American roaster Black & White. The first, an instant coffee, is an interesting novelty and Patrik and Bryan enjoy this cup whilst preparing the pour over. The second, a thermal shocked coffee from Granja Paraiso 92, is brewed using an April Plastic Brewer, a DF64 grinder, 185 Kalita paper filters, cups and server from MK Studios, Acaia scales and a Brewista pouring kettle.We hope you enjoy this episode and we look forward to bringing you the upcoming batch of videos from Chicago.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Ti - Copenhagen | Home Espresso Brewing with April #34 Coffee with April 2024-04-26 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we revisit Ti to explore his Espresso brewing techniques and philosophy whilst dialling in a mystery coffee.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Ti brews a mystery coffee using his home espresso set up consisting of a Flair 58, a Lagom Mini from Option-O, a selection of distribution and dosing tools and a pouring kettle from Fellow. He is using Lotus water drops to add minerals to his brewing water, and scales from Acaia to measure his dry dose and yield. Ti even shows us his technique for producing milk beverages at home, using a Subminimal NanoFoamer.We hope you enjoy this episode and we look forward to bringing you one final episode from here in Copenhagen, before we head off to Chicago for the next chapter of the series.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Franco - Copenhagen | Home Coffee Brewing with April #33 Coffee with April 2024-04-19 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We join Franco in his bright Copenhagen kitchen to brew some filter coffee together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Franco brews a Sudan Rume from Los Pirineos in El Salvador. This lot was black honey processed and roasted by local roasters Prolog. Franco uses a Plastic April Brewer, April Paper Filters and a Wilfa Pouring Kettle. We have featured many different styles of grinders on this channel during this series, this time around showing how Franco uses a blade grinder and his own technique to grind the coffee for his pour over. He kindly shares his techniques and motivations with us whilst discussing his approach to coffee at home.We hope you enjoy this episode and we look forward to bringing you 2 more episodes from here in Copenhagen, before we head off to Chicago for the next chapter of the series.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Testing the Millab E01 Grinder | Coffee with April #285 Coffee with April 2024-04-16 | This week, we're pairing the Milllab E01 Grinder with our own April Brewer. We're always curious about new coffee equipment and technology and as we have our own range of brewing equipment, we're always looking to find the best combinations to help us brew the best cups of coffee that we can.In this video, we take a closer look at the grinder and discuss the advantages of a portable electric grinding solution, whilst brewing a simple recipe as an example of how we would recommend to use this product.If you would like to read more about this product, you can find more information by following this link: de.timemore.com/en-en/products/millab-e01-coffee-grinder-enIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Ti - Copenhagen | Home Coffee Brewing with April #32 Coffee with April 2024-04-12 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We join Ti in his home for the first of two videos we have filmed together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Ti brews an Ecuadorian coffee roasted by Zurich based Rose Coffee, using the April Glass Brewer. Ti combines this with April Paper Filters, a Momentem hand grinder from I’m Not a Barista, a pouring kettle from Fellow and a demineralised water he blends with additional minerals from Lotus Coffee Products.If you would like to replicate his water recipe, you can find the details using the following link: lotuscoffeeproducts.com/pages/product-instructionsWe hope you enjoy this episode and we look forward to bringing you 3 more episodes from here in Copenhagen, before we head off to Chicago for the next chapter of the series.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Emil - Copenhagen | Home Coffee Brewing with April #31 Coffee with April 2024-04-05 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We join Emil in his Copenhagen apartment as he shares his approach to filter coffee brewing.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Emil brews a Kenyan coffee from Danish roasters Coffee Collective, using a Plastic April Brewer, April Paper Filters, a grinder from Wilfa and a Fellow kettle. He brews using local water which he filters himself, heated to 94 degrees and poured in 3 stages.We hope you enjoy this episode and we look forward to bringing you 4 more episodes from here in Copenhagen, before we head off to Chicago for the next chapter of the series.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Peter - Los Angeles | Home Espresso Brewing with April #30 Coffee with April 2024-03-29 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. We join Peter in his Los Angeles home for a second time, but in this episode we brew espresso together using his collection of brewing tools.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Peter brews several espressos using a Flair 58 manual machine combined with a Key grinder from Weber Workshops, an AutoComb distribution tool from Barista Hustle Tools, a Spring Loaded Tamper from Normcore and even a Chilling Ball from Nucleus Tools.Over the course of the episode, Peter and Patrik experiment by changing several variables in order to find the best possible espresso recipe.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Marcelo Kim - Los Angeles | Home Coffee Brewing with April #29 Coffee with April 2024-03-22 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Marcelo Kim to brew two very different coffees using an April Plastic Brewer.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.First of all, we apologise for the lower quality audio in this video. We had some technical difficulties with the connection of the microphones used in this recording.In this video, Marcelo brews a Washed Panama Gesha from Loquat Coffee, showcasing his pouring techniques as well as his approach to variable temperature brewing.Marcelo then accepts the challenge to brew a darker roasted coffee, this time from Ogawa Roasters. Whilst he uses the same brewing equipment, he modifies the grind size, pouring structure and even opts for dilution when brewing this significantly more developed roast.Thanks to Marcelo for sharing his approach to brewing with us and with the channel. If you would like to see more of Marcelo, he has his own YouTube Channel where he shares more of his opinions and experiences of specialty coffee (youtube.com/c/CeloKim).If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Visiting Peter Mbature of Kamavindi Coffee in Kenya | Coffee with April #284 Coffee with April 2024-03-19 | This week, we’re bringing our next insight into Kenyan coffee, visiting Peter of Kamavindi Coffee in Embu.Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing and in this video, he shares his insights into the key contributions to cup quality at a farm level.Thank you to Peter for hosting us and sharing his knowledge and experience with us.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Peter - Los Angeles | Home Coffee Brewing with April #28 Coffee with April 2024-03-15 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Peter in his Los Angeles home to brew a light-roasted Sidra together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Peter brews an Ecuadorian Sidra roasted by Sey Coffee, using an April Plastic Dripper. Peter shares several innovative choices, such as a long resting time, a brew defined by approximate beverage weight rather than brew water and the use of an aeration tool.Thanks to Peter for sharing his brewing approach and explaining his methodology, and we look forward to following up this video with an insight into Peters approach to espresso brewing shortly.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Brian & Clara - Los Angeles | Home Coffee Brewing with April #27 Coffee with April 2024-03-08 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Brian and Clara out in the hills and valleys surrounding Los Angeles.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Brian and Clara brew a Natural Ethiopian coffee from Regessa using their camping and hiking set-up. This involves a Comandante Grinder, an April Plastic Brewer, a Jetboil Stove and some approximate measurements as they keep things simple, choosing to brew without a stove.Thanks to Brian and Clara for taking us into nature and sharing their brewing technique with us and with the channel.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Henrik - Copenhagen | Home Coffee Brewing with April #26 Coffee with April 2024-03-01 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Henrik at home in Copenhagen to brew some filter coffee together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Henrik brews a coffee very familiar to us; a natural Ethiopian coffee from the Regessa station in Sidama. He uses an April Glass Brewer, as well as April Filter Papers. The grinder was already very familiar to us, an Option-O Lagom P100. He tied all of this together with a Fellow Pouring Kettle and Hario 03 Glass Server.Thanks to Henrik (@thewoodenpriest) for welcoming us into his home and sharing his filter brewing recipe with us and with the followers of our channel.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
La Lida - Chiang Mai | Home Coffee Brewing with April #25 Coffee with April 2024-02-23 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining La Lida out in the coffee farms just north of Chiang Mai.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, La Lida brews a Thai grown coffee that she roasted herself. She utilises various different Snowpeak products, pairing these with an April Plastic Brewer, a Brewista Gem Server and a pouring kettle that she purchased locally.Thanks to La Lida for sharing her coffee brewing technique with us and with the channel.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Henrik - Copenhagen | Home Espresso Brewing with April #24 Coffee with April 2024-02-16 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Henrik at home in Copenhagen to brew espresso using a very unique combination of equipment.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Henrik brews a mystery coffee using his home espresso set-up. Henrik has invested in a unique combination of a classic espresso machine with a modern grinder. His highly modified La Pavoni features a Piston Pressure Kit, Bong Isolator, Brass Boiler Pipe Connector, Custom Made Stainless Steel Sleeve Jacket, Stainless Sight-glass Cover, Group Head Temperature Strip Set, Stainless Steel Single-hole Steam Wand Tip and IMS Shower Screen.He combines this with a Millennium Tamper 51.6mm, Curbed Tamp Through Dosing Funner 51mm and 51.5mm Coffee Distributor. All modifications or accessories were purchased via coffee-sensor.com.The grinder was already very familiar to us, an Option-O Lagom P100. The coffee featured in this video was a Natural SL28 from Volcan Azul in Costa Rica.Thanks to Henrik (@thewoodenpriest) for welcoming us into his home and sharing his perspective on espresso brewing.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Wei - Taipei | Home Coffee Brewing with April #23 Coffee with April 2024-02-09 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Wei in his house in Taiwan.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Wei shares his camping coffee approach whilst we discuss the advantages of keeping things simple sometimes. Wei brews a Washed Processed Ethiopian coffee, using an April Plastic Brewer, a Thomson pouring kettle, an Electrolux blade grinder and most notably, no scale.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Discussing Our Paper Filters - Small vs Large | Coffee with April #283 Coffee with April 2024-02-06 | In this video, we present our range of paper filters for coffee brewing and discuss how you can best match your paper filter to your April brewer.The paper filter you use, and how it sits in your brewer can be an important variable in coffee brewing. In this video, we explain our approach to matching the paper filters to the respective brewers whilst sharing our tips on rinsing for the most even distribution.Each April brewer has slightly different properties, often due to the manufacturing process. Due to this, our original size of paper filters did not perfectly fit each of our brewers, leading us to release a new updated size with a larger base diameter and an increase in height.If you would like to learn more about the April Paper Filters mentioned in this video, you can find more information via this link: aprilcoffeeroasters.com/collections/april-brewing-accessories/products/april-paper-filterIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Angelina - Taipei | Home Coffee Brewing with April #22 Coffee with April 2024-02-02 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re joining Angelina in Taipei, Taiwan.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Angelina uses an April Glass Brewer to brew a washed Colombian Gesha from the La Loma farm in Pitalito, Huila. She shows us her approach to brewing small volumes of coffee, 10g to 170g, whilst utilising a Comandante grinder, a Fellow Electric kettle and some some tools for agitation and ground dispersion.It is clear from the sheer quantity of coffee and gear in her apartment that Angelina is a very dedicated coffee enthusiast. We hope you enjoy her brewing approach.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Don Cho - Seoul | Home Coffee Brewing with April #21 Coffee with April 2024-01-26 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, we’re revisiting Don Cho in his Seoul apartment to explore his approach to filter coffee brewing together.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Don Cho brews a Honduran coffee from Standout Coffee, using his April Ceramic Dripper. Don uses a Weber Key 83mm conical burr grinder, opting for this over his EK-43 this time around. The grind size is set a little bit finer than average to match the flow rate and contact time provided by the Sibarist coffee filter.If you haven’t already seen it, make sure to go back and check out our previous episode with Don Cho, where we brew a mystery coffee using his highly technical espresso set-up.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
April Brewers Cup Bangkok - Justin Tan | Coffee with April #282 Coffee with April 2024-01-23 | In this video, we share a brewing video from Justin himself, in which he presents his approach to brewing using the April Brewer. We then speak with Justin via Zoom, for an in depth discussion about coffee competitions, education, preparation and strategies.Thank you to Pridi for their partnership in hosting this brewing event. We would like to thank all of the sponsors, judges, volunteers and of course all of the competitors for their hard work and contributions to this event.If you would like to learn more about the April Cup competition structure, you can find more information via this link: aprilcoffeeroasters.com/pages/the-april-brewers-cupIf you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2024
Tao - Bangkok | Home Espresso Brewing with April #20 Coffee with April 2024-01-19 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, focussing on Home Espresso for only the second time so far in the series.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Tao brews an unidentified espresso coffee using his Solis Barista Perfetta Plus. Tao uses a 53mm IMS shower screen (BV200IM), combined with an IMS 17g filter basket for the 54mm portafilter. The puck preparation is aided by serval Normcore products; the 54mm magnetic dosing funnel, the 53.3mm coffee distributor and 53.mm palm tamper as well as the WDT distribution tool (V2). The puck is finished off with an Mhw-3bomber 53mm puck screen.The coffee was ground using Niche duo with an 83mm Mazzer Espresso Burr. The coffee was brewed using a local water of approximately 20ppm conductivity, and all weights and measured were verified using an Acaia Lunar scale.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Tao - Bangkok | Home Coffee Brewing with April #19 Coffee with April 2024-01-12 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Tao brews an Ethiopian washed Krume from Duromina, roasted by Livid Coffee Roasters. He utilised a K-Max from 1ZPresso to grind this coffee, and chose the April Plastic Brewer and April Paper Filters as his brewing combination. The water was a repeat for us, a bottled water named Sprinkle with a very low mineral content (9ppm conductivity).Tao heated two Fellow Electric Kettles at variable temperatures for his brewing recipe, and used a Kinto Kettle for rinsing, and a Kinto Carafe as a server. He weighed out 12.5g of coffee using his Timemore Black Mirror Scale Plus, and brewed to a total volume of 200g of brew water. The coffee was served in Acme Bobby Mugs, displaying a rich floral aroma with stone-fruit notes.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Michael - Taipei | Home Coffee Brewing with April #18 Coffee with April 2024-01-05 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.In this video, Michael is brewing a Colombian coffee from the La Esperanza farm. A washed Pink Bourbon, with tasting notes of Jasmine, Sugarcane, Peach, Lychee and Black Tea. This coffee was roasted on 3/10 and brewed on 20/11. Patrik experienced Sugarcane and Peach notes with a Black Tea Finish. The coffee was roasted by Shin Coffee from Ho Chi Minh City, Vietnam.Michal used a Fellow Ode grinder, paired with an April Plastic Brewer and Kalita 185 filter papers. The water used was an 80% tap water blend, combined with 20% of Volvic mineral water as the tap water in Taipei is clean but very soft. The water temperature was heated to 93 degrees, but then poured across to a copper kettle which helped to achieve a water temperate of 91 degrees when brewing.The kettle was really special, a hand made copper kettle, Burikiya Syozo from Japan. Thank you to Michael for sharing his home and this recipe with us.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2024
Happy Holidays - 2023 Recap | Coffee with April #281 Coffee with April 2023-12-29 | This week, we’re looking back on 2023 as year draws to a close, and looking ahead at what the new year might bring for April as well as our YouTube content.We want to thank you for supporting this channel, and we’re excited to return in the new year with more in depth content focussing on coffee farming, the April Brewers Cup and our new store opening.We will of course be continuing our Home Coffee Brewing with April series, visiting more of you around the world to share your approach to home brewing.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardhttp://www.chloeshephard.co.uk***********************************Produced by April Media - 2023
Iohan - Seoul | Home Coffee Brewing with April #17 Coffee with April 2023-12-22 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We’re still on our travels, this time joining Iohan in his Seoul apartment to brew an iced filter coffee together, using the April Glass Brewer. Iohan is pre-grinding his coffee using a Wilfa Uniform, and also uses the Lotus Brew Water Kit to remineralise his brewing water.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2023
Don Cho - Seoul | Home Espresso Brewing with April #16 Coffee with April 2023-12-15 | This week, we’re bringing you the latest video from a series that we call Home Coffee Brewing with April. This time around, focussing on Home Espresso for the first time so far in the series.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We’re still on our travels, this time meeting with Don Cho in his home to brew a mystery coffee using his home espresso set up. As you will see, Don Cho is a very skilled coffee brewer and makes excellent use of his highly technical espresso equipment.In this video, Don Cho uses his Synesso MVP Hydra, together with a Mahlkonig EK43 and an assortment of tamping, distribution and puck prep tools to brew some exceptional shots of espresso.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2023
Ahnstar - Seoul | Home Coffee Brewing with April #15 Coffee with April 2023-12-08 | This week, we’re bringing you the fifteenth video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We’re still on our travels, this time meeting with Ahnstar in Seoul to brew a washed Ethiopian coffee as both hot and iced filter. Ahnstar may be a familiar face already, as he has a very established YouTube channel (@ahnstar_), featuring many great videos relating to specialty coffee and coffee culture in South Korea.Thank you to @ahnstar_ for hosting us in your apartment and sharing your brewing methods with us and our channel.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2023
Discussing the Challenges and Complexities of Kenyan Green Coffee | Coffee with April #280 Coffee with April 2023-12-05 | This week, we’re bringing you an insight into Kenyan coffee, and more specifically, the quality fluctuations that we have experienced in recent years.Together with Muki, the speciality green coffee buyer at Dormans, we explore the potential contributing factors to this decline whilst discussing the current buying structures, farming practices and predictions for the future.Thank you to Muki and Dormans for facilitating this cupping and contributing their insights to this complex but important conversation.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClEGraphics by Chloé Shephardchloeshephard@hotmail.cominstagram.com/chloephotoandbooks***********************************Produced by April Media - 2023
Muki - Mount Kenya | Home Coffee Brewing with April #14 Coffee with April 2023-12-01 | This week, we’re bringing you the fourteenth video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We’re still on our travels, this time meeting with Muki on the slopes of Mount Kenya. Muki is using the Plastic April Brewer, alongside a hand grinder from 1ZPresso and a collection of camping tools to prepare filter coffee whilst hiking or camping.In this video, the pair brew a Kenyan washed coffee from Kiri in Kirinyaga.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2023
Pinar - Istanbul | Home Coffee Brewing with April #13 Coffee with April 2023-11-24 | This week, we’re bringing you the thirteenth video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We’re still on our travels, this time around meeting with Pinar in her Istanbul home. Long time viewers of the channel may recognise Pinar from previous videos, as she has formerly been involved in coffee competitions, representing Turkey in the World Barista Championship.In this video we brew an Ethiopian coffee from Bensa in the Sidama region, roasted by Montag Coffee Roasters, using the Plastic April Brewer. If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2023
Guillaume - Paris | Home Coffee Brewing with April #12 Coffee with April 2023-11-17 | This week, we’re bringing you the twelfth video from a series that we call Home Coffee Brewing with April.We believe that innovation in coffee brewing starts at home, and that some of the most special and meaningful interactions with coffee can take place within your own kitchen.As we are travelling frequently travelling visiting our international partners, we decided to introduce this format as a way to interact with you on a different level whilst maintaining the frequency of our videos.We’re still on our travels, this time around meeting with Guillaume in his Paris apartment. Guillaume uses the April Brewer alongside Kalita Paper Filters, brewing a French roasted Rwandan coffee.If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: patreon.com/patrikrolfWe're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.You can contact us or our collaborators using any of the channels below:***********************************Instagram: instagram.com/aprilcoffeecphWebshop: aprilcoffeeroasters.comYoutube: youtube.com/channel/UCPlsOYZ8ZEam57EUCf3DKjg?Podcast: soundcloud.com/coffee-with-aprilEmail: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.comMusic by Andrew Blumhagenandrew.blumhagen@gmail.comsoundcloud.com/andrew-blumhagenandrewblumhagen.bandcamp.com/album/vcf-boi?fbclid=IwAR1PDDdujPgnH_PjDGs9Spjc37WpkhNnV3iLk6SxONgYUF6MZ7I1Ka7MClE***********************************Produced by April Media - 2023
