Uploaded November 2016 | Updated September 2026, 1 day ago
This is holiday in your mouth! I am excited to show you my Pumpkin Pie Spice Frozen Coffee. This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias
I also added fun aromatic ingredients to bump of the taste in this frozen drink.
For more information about International Delight Iced Coffee: http://cbi.as/59xq4
#ad
Ingredients:
1/2 cup pumpkin puree
1 tsp cinnamon
1 tsp pumpkin pie spice
1 shot of espresso
1 cup International Delight pumpkin pie spice iced coffee
Garnish:
Whipped cream
1-2 tbs of chocolate chips
1 tbs of caramel
Directions:
In a bowl, add the pumpkin puree, cinnamon, pumpkin pie spice, and espresso. Mix all the ingredients together.
Add the mixture to ice cube trays and freeze.
Then take out of the freezer and let sit at room temperature for 3-5 minutes.
Add the pumpkin cubes into a blender and pulse till smooth. Try adding 1 tbs of the pumpkin pie spice iced coffee to help make smoother.
Blend till smooth.
Pour into a long glass and add the fresh whipped cream, chocolate chips, and caramel.
Enjoy.
This is holiday in your mouth! I am excited to show you my Pumpkin Pie Spice Frozen Coffee. This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias
I also added fun aromatic ingredients to bump of the taste in this frozen drink.
For more information about International Delight Iced Coffee: http://cbi.as/59xq4
#ad
Ingredients:
1/2 cup pumpkin puree
1 tsp cinnamon
1 tsp pumpkin pie spice
1 shot of espresso
1 cup International Delight pumpkin pie spice iced coffee
Garnish:
Whipped cream
1-2 tbs of chocolate chips
1 tbs of caramel
Directions:
In a bowl, add the pumpkin puree, cinnamon, pumpkin pie spice, and espresso. Mix all the ingredients together.
Add the mixture to ice cube trays and freeze.
Then take out of the freezer and let sit at room temperature for 3-5 minutes.
Add the pumpkin cubes into a blender and pulse till smooth. Try adding 1 tbs of the pumpkin pie spice iced coffee to help make smoother.
Blend till smooth.
Pour into a long glass and add the fresh whipped cream, chocolate chips, and caramel.
Enjoy.










