Uploaded February 2026 | Updated September 2026, 2 weeks ago

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I didn’t expect pizza from 500 years ago to look anything like this.
In this video, I react to a historical recipe recreated by Max Miller from Tasting History and compare it to what we call pizza today. As a chef, it’s fascinating to see how ingredients, technique, and expectations have changed over time.
Let me know: would you eat it?

My Cooking Course: chefjamesmakinson.com/cooking-course

@TastingHistory Video: youtu.be/h6XvMKdD2tY

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