Porterhouse Steak Breakfast Cooked on the Campfire. Canvas Baker Tent. @simonablokeinthewoods
Porterhouse Steak Breakfast Cooked on the Campfire. Canvas Baker Tent.  @simonablokeinthewoods
Uploaded February 2021 | Updated September 2026, 6 hours ago
In this video, I head out to my garden and set up my home built Baker tent as a lockdown camp - a place where I can be outside, relax in comfort, cook and film until such time as we can all get back out and enjoy our woodlands and favourite outdoor areas.

Having set up camp, spreading a liberal layer of bark chippings about to keep the think mud at bay, and processing some fire wood, I get on with a bit of breakfast. This week I am having a real treat - a huge Porterhouse steak kindly supplied by The Steak Shop. It is a monster of a steak at 2 1/4 inches thick, a Sirloin and a Filet separated by a T-Bone. Brought up to temperature high above the fire and then seared quickly over the embers to give it that delicious smoky flavour only a real fire can produce. Breakfast of kings!

I would like too thank The Steak Shop for sending me this amazing lump of cow! Before this pandemic hit us, The Steak Shop were a thriving steak restaurant in Ealing, West London called Steak On The Green. They served up big, top quality steaks, the kind that are hard to find in England and people came from miles around to enjoy their food. When restaurants were forced to close as the pandemic spread, they looked for others ways of making ends meet and The Steak Shop was born. They sell the same specialised high quality steaks that they served in their restaurant, by mail order, shipping them in insulated cold boxes right to your door so you can cook them how you like them at home.

I hope you enjoy the video and thanks for watching!


Links


The Steak Shop
thesteakshop.co.uk

Use discount code ‘SIMON’ for 15% off your order

Rob Taylor Knives @oldwaysbushcraft
instagram.com/oldwaysbushcraft

TJM Metalworks Mini Fire Anchor
tjmmetalworks.co.uk/store/The-Original-Mini-Grill-Fire-Anchor-p224518272





Contact me at:

simonablokeinthewoods@gmail.com

Or by mail at:

Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK

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Porterhouse Steak Breakfast Cooked on the Campfire. Canvas Baker Tent.

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