Uploaded March 2022 | Updated September 2026, 2 hours ago

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#bbq #pulledpork #webersmokeymountain

In this weeks video I show you how to smoke a pork butt on a Weber Smokey Mountain! This is the highly anticipated Pt.2 of my pulled pork recipe video series. In this video I go over everything you need to know on how to smoke a pork butt on a weber smokey mountain! From Lighting and running the WSM to cooking the pork butt and lastly eating the pulled pork! I use my 18 inch WSM for this video and as previously stated I used products from Butcher BBQ to prep the butt! Not only is this cook super easy to do but the flavor you get when you cook directly over coals is something that everyone should try at-least once in there lives. Hopefully this video series is as fun for you all to watch as it was for me to make. As always I appreciate everyone watching and i'll see you all in the next video!

Video Links

Part 1 of this series - youtu.be/h6ceRCLG01g

WSM Comparison Video - youtu.be/1s9KZxdWtSc


Things I Used

Custom Flag - handcraftedbyjohn.com ****Mention Mad Horse BBQ when purchasing flag and save 10%!!!

Butcher BBQ Products - butcherbbq.com

B and B Oak Briquettes - bit.ly/3sxRDAn

18" Weber Smokey Mountain - bit.ly/3MgX2Uj

BBQ Drip EZ Container - bbqdripez.com

Thermoworks Smoke X4 - thermoworks.com/smokex4?tw=MADHORSEBBQ

Thermapen One - thermoworks.com/thermapen-one?tw=MADHORSEBBQ