阿星探店Chinese Food Tour
海南文昌铺前老街,海鲜糟粕醋酸香可口,现煮文昌鸡阿星吃半只Small town snacks Wenchang Chicken and Zaopo Vinegar
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Tianjin is known for its three treasures: the Drum Tower, the Fort, and the Bell Tower. It also boasts four arts: Yangliuqing, Clay Figure Zhang, Kites Wei, and carpets. Of course, the most delicious are Tianjin's three unique: Goubuli steamed buns, Erduoyan fried cakes, and Eighteen Street Mahua. These time-honored traditional delicacies are a hallmark of Tianjin cuisine. Whether you're savoring the snacks like bean curd and nuts from Ancient Culture Street or the exquisite halal cuisine at the Guild Hall, you can truly experience Tianjin's rich cultural heritage.
Among Tianjin's many delicacies, breakfast occupies a prominent place. The carbohydrate-heavy, sugar-heavy Tianjin breakfast is irresistible. When Axing visited Tianjin, he sampled the breakfast street at the entrance of her community. The mung bean flour pancakes with double eggs and double Guobi were a must, sticky Guobacai, thick soy milk, flatbreads that can really hold everything, old tofu with sesame paste and fermented bean curd, crispy sesame buns with chicken, double-layer sesame salt Miancha, large sugar Guozi and scallion pancakes, and a bowl of bone soup with large wonton fillings.
Matian Town in Yongxing County, Chenzhou, Hunan, is known as the largest town in southern Hunan. The residents here love their hometown very much and are proud of the various delicacies of their hometown. They are very knowledgeable about the delicacies in the town. Matian is most famous for its beef and tofu, as well as Matian Teppanyaki covered with chopped green scallion and chili powder, and a variety of rice staple foods, such as meat-cutting rice noodle, hot skin, and rice dumplings. Any of them is delicious and satisfying.
Qifengdu Town in Chenzhou, Hunan, is named after the Three Kingdoms celebrity Pang Tong who stayed overnight there. Fengchu stay at the ferry, the town is famous all over the world. Also famous are two delicacies in the town, fish noodles and roasted rooster. Spicy red oil fish soup is poured on thin and chewy dry noodles, with scallion fried eggs and fried dough sticks. The soup is delicious. Crispy roasted rooster, with a ratio of five pounds of chicken to one pound of ginger, unique heat and production process, the best part is not the chicken but the chicken skin. Of course, these Qifengdu delicacies are inseparable from the same seasoning, that is, soybean oil. The black soybean oil is the base flavor of Chenzhou.
When talking about Yongzhou, Hunan, one cannot leave out one person, that is Liu Zongyuan, one of the Eight Great Masters of Tang and Song Dynasties. Liu Zongyuan has a deep connection with Yongzhou and left many famous works here. The famous Eight Notes of Yongzhou can still be traced in the local area today. Coming here, you can not only enjoy the Eight Scenic Spots of Yongzhou, but also eat Yongzhou's special Hunan cuisine, such as the famous Yongzhou Blood Duck, Drink Snail, Stuffed Tofu, Dong'an Chicken, etc., all of which are heavy-flavored stir-fried dishes known for their salty, fresh and spicy flavors.
When you come to Hunan, you can go a day without eating, but you can never go a day without eating rice noodles. There are all kinds of rice noodles for you to choose from. Of course, breakfast in Hengyang starts with a bowl of spicy fish rice noodles, tender Huanglading fish, and various small pickles. The fish soup is so fresh that it makes your eyebrows drop. The stinky tofu here is seasoned with garlic juice and chili water. If you feel it is spicy, you can drink a cup of iced green bean paste, which is very suitable for afternoon tea. Qidong not only has the specialty of betel nut taro, but also special barbecue. Roasted oxtail is rare. Various ingredients are brushed with bottles of seasoning sauce water and slowly baked. Don't be in a hurry if you want to eat spicy Hunan barbecue.
It is said that the best Hunan stir-fry is in Hengyang, and the best Hengyang stir-fry is in Hengdong. As an important branch of Hunan cuisine, Hengyang cuisine has its own characteristics, especially Hengdong local cuisine, which is famous for its local ingredients, local cooking methods, and local flavors. Salty, fragrant, sour, and spicy flavors, various representative dishes, Shiwan crispy belly, Xintang boneless meat, Yangqiao bran meat, Tutou bowl, tea oil fried chicken, Panlong eel, are all good dishes to go with rice, and the names make you drool. May you be as blessed as the East Sea and live as long as the Southern Mountains. When you come to Hengyang, you can also go to Hengshan to pay homage. Nanyue Temple is a very popular temple in the south, where you can experience the unique incense burning and blessing ceremony.
Husa in Longchuan County, Dehong Prefecture, Yunnan Province is a famous Achang township. The annual Aluwoluo Festival is a grand event for the Achang people. Locals dress up in new clothes every time the festival comes, singing and dancing, and thousands of people are dancing in the Woluo. There is also a demonstration of Husa knife, one of the four famous knives in China. Longchuan's gourmet charcoal-grilled pork and hand-crossing rice noodles are also specialties. The golden and crispy pork is paired with ghost-fire green dipping sauce. If you come too late, you won't be able to eat it. The meat sauce with bean flour, mixed with soft glutinous rice noodles, must be put into your mouth with your hands, full of experience.
Walking into the market in Yunnan is like walking into another world. There are all kinds of flowers, fruits, vegetables and delicacies, and many things that are not available elsewhere, which makes people dazzled. Dabie Market is the largest market in Ruili. Every day when the market is open, people around will dress up to attend the market, buy goods and eat food together. From early morning barbecue, to Dai-style fast food, bamboo tube rice, and snacks such as pickled chili and fruits, meatballs rice noodles, and thin bean flour, you can not only taste but also learn about various plants in Yunnan.
Ruili Port is the largest border trade port in Yunnan. It is close to Myanmar and is a famous jade capital. Because of jade and trade, people from both countries gather here to work and make a living. There are traditional dishes in the Dai village, various authentic Burmese snacks, and spicy crabs that combine ingredients and flavors from both countries, which are so spicy that they make people smack their lips. Come to Ruili to taste the unique delicacies, visit the jade ghost market at night, and see the people living on the border.
Many ethnic minorities live in Mangshi, Dehong Prefecture, Yunnan. The unique climate and natural conditions have formed unique eating habits for ethnic minorities here. In the early morning before dawn, the market of Hula Village in Zhefang Town has already started. Many people come to eat Dai raw beef Sapie. Although the raw meat with bitter water and seasoning looks dark, the locals can't stop eating it. The Jingpo delicacy in Manghuang Village is hand-pulled rice. The green banana leaves are filled with colorful food. Eat it directly with your hands, and the rice grains are chewy.
Mangshi is the capital of Dehong, Yunnan. It is called Menghuan in Dai language, which means the place where the sky just dawns. The Menghuan Golden Pagoda and Silver Pagoda are located on the top of Leiyarang Mountain, welcoming every dawn here. Breakfast must start with a bowl of beef rice noodles in clear soup. The countless condiments are dazzling. Follow the crowd of seasonings and add a little of each seasoning to make your rice noodles unique. Of course, you must eat chicken feet and drink Pauluda for afternoon tea. There are all kinds of strange flavors, and the sauce is far more than the chicken feet. Of course, you have to go to Mangxing Village for barbecue in the evening. The village is filled with smoke. The solid ingredients and the crispy roasting method will make you fall in love with the taste of Yunnan at once.
Hakodate is located at the southern end of Hokkaido, Japan. It is one of the earliest ports to open. The entire Hakodate Bay can be seen at a glance when you climb to the top of the mountain. There is also a dazzling night view at night. The food is not inferior. There are all kinds of seafood at the seafood morning market, such as king crabs that can be eaten in two ways, and fresh agricultural and sideline products. Of course, the most not to be missed is the salt-flavored ramen, which has the flavor of Hainan Houan rice noodles with oiled pepper. Save some space for a clown burger, you will be lucky if you eat it.
Noboribetsu is a famous hot spring town in Hokkaido, Japan. The area surrounding the Kuta volcano is dotted with springs of all sizes, and even the air is filled with the smell of sulfur. Here you can experience a Japanese-style one-night, two-meal hot spring trip, which not only includes an open-air bath, but also exquisite kaiseki cuisine. If you feel that seven dishes and eight bowls are not enough, you can try the spicy Jigokudani ramen.
As a world-famous ski resort in Hokkaido, Japan, Niseko's powder snow attracts many international ski enthusiasts to experience it. There are four ski resorts and professional ski slopes for players of different ages and skill levels to choose from. When the weather is clear, you can also see Mount Yotei, known as the Ezo Fuji. It is a great experience to choose a favorite ski resort here, ski, eat delicious food and enjoy the beautiful scenery. Don't forget to have a rich Takahashi Ranch ice cream. The advantage of eating cold drinks in Hokkaido in winter is that they won't melt.
When talking about Otaru in Hokkaido, Japan, one can think of the quiet canal, Shunji Iwai's movie "Love Letter", the crisp sound of the music box, the pure color of the glass, and the special food of the harbor. The seafood donburi full of salmon roe in the Triangle Seafood Market, the hand-made sushi at Sushiya-dori, the delicious local cheesecake, and the fried chicken and beer on the snowy day. It just so happens that there is snow, and the snowy day is more suitable for the food here.
Hokkaido in Japan is a world of ice and snow in winter. When you eat a bowl of hot miso ramen in a small restaurant on a snowy day, you know you have arrived in the capital Sapporo. Eating a cafeteria meal on the crystal clear Hokkaido University campus is so quiet that it seems like another world. Sapporo at night is completely different from the daytime, with the bustling Tanukikoji, the sizzling Genghis Khan barbecue, and the soup curry shop with a view of the TV tower. Don't forget to have a piece of White Lover biscuit, and the sweet and rich ice cream, all of which are specialties of Hokkaido.
Everyone knows that the Shu Road is difficult. Since ancient times, the traffic between Sichuan and Shaanxi has relied on the ancient Shu Road connecting Qinling Mountains and Daba Mountains. When you come to Jiange County in Guangyuan and walk on the ancient road lined with pine and cypress trees for thousands of years, it seems to be connected with the past. Today, Guangyuan people not only have delicious cold noodles at night, Jiange spicy skewers sold along the city wall, and crispy walnut cakes, but they also retain the habit of stuffing sausages before the New Year. The bustling morning market is full of fireworks.
The happiness of people in Mianyang, Sichuan, starts with breakfast. After eating a bowl of fine and smooth rice noodles, the whole person feels warm. Not to mention the chewy beef and the red and clear soup. In Qinglian Town, Jiangyou, the hometown of Li Bai, there are old restaurants selling fat intestines everywhere. There are all kinds of ways to cook fat intestines. If you want to feel satisfied, you must cover it with a big bowl of rice. People in the quaint Qinglinkou Ancient Town love to make cured meat. You can meet many kittens while eating tofu banquet here.
Deyang is located in Sichuan, and people in Sichuan can eat spicy food, so the local food is spicy and fresh. A ladle of chili and a ladle of rabbit meat, stir-fried over high heat, is a mute rabbit, which is so spicy that you can't speak. The sad spring rolls on the Wenmiao snack street are smeared with mustard and added with various sauces. One bite is touching. Deyang is also the birthplace of dry pot, which can make the ingredients sticky and fragrant. Take a bite of pig's trotters and duck feet covered with red oil and spicy sauce, and this is a one-day spicy itinerary.
Lianshan Town in Guanghan, Sichuan is a food town with all kinds of traditional Sichuan flavors. The famous Lianshan twice-cooked pork, a piece of meat is as big as a palm, and it is fried with garlic sprouts and Guokui, and the oil is fragrant. Lianshan people must eat hand-rolled noodles. The beef soup is red and spicy, and the noodles are chewy and smooth. The old street noodle restaurant is full of people. Guanghan not only has delicious food, but also the mysterious Sanxingdui, which attracts you to experience the ancient civilization in the museum.
Sichuan is an eternal food mecca. The spicy flavor of Sichuan makes people miss it very much. The comfortable and easy life is always very enjoyable. Axing came to northern Sichuan. The Sichuan flavor here is also unique. Eating and drinking makes people happy. There is a small town in Guanghan City, not far from Chengdu, which is famous for its tripe hot pot. The whole fresh tripe is weighed by kilograms, torn into large pieces by hand, and blanched in red oil hot pot for a few seconds. The slightly curly tripe is dipped in mashed garlic and sesame oil. It is crispy, tender and fresh when you take a bite. You have to sigh that the people in Shu are so good at enjoying themselves.
After the autumn harvest, during the winter farming off-season, Wugong Town in Xianyang, Shaanxi Province, holds a riverside ancient festival. This festival has a history of thousands of years. It is said that people held it to commemorate Houji's contribution to teaching people how to farm. Here you can see the cultural customs of Guanzhong, feel the strong local flavor, listen to the lingering Qinqiang opera, and taste the special Shaanxi cuisine. Sour and fragrant flag flower noodles, old-style mutton Paomo, mustard Hele noodles, spicy stir-fried meat, as well as sweet and soft glutinous Jinggao, steaming buns, you can't finish them.
If you want to know what Dongguan looked like in the past, the old streets of Guancheng are a good place to walk around. The old streets and houses, old neighborhoods, long-running shops, intact historical buildings, and more importantly, the local Guangdong delicacies that have been eaten for many years are still preserved here. Steamed rice rolls and Imperata Root Porridge are unique Dongguan breakfasts. The duck egg wonton noodles made by the elderly taste delicious and crispy. The salty noodle called Dongguan-style udon noodles are so thick that they are not like noodles in the south. Even the local snacks have cute names like Salty Dog Li.
Wanjiang in Dongguan, Guangdong is a water town where three rivers meet. The Golden Ao and the Pagoda quietly guard this place. In the new village, there are villagers who have lived for generations, and there are snacks and delicacies scattered everywhere. Hidden in the alley, the ancient method of bean curd and soy milk, which has been passed down for four generations, is boiled in a big pot and is rich and sweet. The old stew pot restaurant under the banyan tree focuses on food supplements. There is a sugar water shop with signature big buns, and a small stall at the village head selling various fried goods. The locals eat, drink and laugh, as if everything has slowed down.
Humen Town in Dongguan, Guangdong is most famous for its clothing, bridges, and the opium-burning site of Lin Zexu in the Qing Dynasty. Although it is called a town, it is as prosperous as a city, and it also hides many local delicacies. It is said that Dongguan's roast goose is unique, and the golden and shiny goose leg rice noodles are tempting. Afternoon tea with beef offal and sugar water is a must for shopping in the clothing city, and you can sit in the downtown area and sip a bowl of hot and sour noodles with delicious soup. Humen crab cakes are also not to be missed. How can a seaside town be without seafood stir-fry at the night market?
How can you not eat Cantonese food when you come to Shenzhen? Fried beef rice noodles, iced sweet and sour pork, crispy pigeon, all of which are authentic Cantonese flavors. The characteristic of traveling in Shenzhen is to visit parks or shopping malls. In the Old East Gate Commercial Street, you can also see the first McDonald's in the mainland, and there are also various exhibitions in the mall. In addition to exercising and fitness, the stadium at night also has the fragrant flame drunken goose next to it.
Shenzhen, Guangdong, has developed at a visible speed to become a modern metropolis. Everything here has to be fast, and the competition is all about speed. In addition to the fast-paced work, people here also have their own fast-paced lives. There is endless Longjiang pork trotter rice in Huaqiang North, sweet potato porridge in the urban villages that are still lively late at night, and old-fashioned trolleys morning tea in old restaurants. Everyone in this city has his or her own lifestyle.
When you come to Xingtai, Hebei, you will eat food that is a combination of cakes, meat, and soup, and the taste is also very Central Plains. The traditional Ren county old fried pork is stir-fried tender meat slices with bean sprouts, with a strong sauce flavor, and you can also put a sesame cake in it. This taste has been the same for generations. The meat roll pancake in Weixian is thrown out, thin and soft, and the beef is stewed in a 2-meter pot, which is a unique feature here. Even the crisp cakes and tofu pudding with sauce on the roadside in the countryside are full of local flavor.
Shijiazhuang, Hebei, is known as the city brought by trains and is also called International Village. Here you can taste the national specialties, especially Shi Te An, Shijiazhuang's Anhui Ban noodle, the mutton Ban noodles originated from Taihe, Fuyang, Anhui, are very popular here and have become the local beef flavor. The famous Hebei dish Golden Lionfish, which is based on the Cangzhou lion, and the famous Zhaoxian mutton offal and pancake, are just like the Zhaozhou Bridge and the ancient city of Zhengding, which are very down-to-earth.
When you come to Baoding, Hebei, you must try Baoding cuisine, which is the famous donkey meat fire cake. The small fire cake is served with various parts of donkey meat, and your mouth is full of oil. Snacks include beef Zhao cake, with a few Zhao for you to choose, hot soup covered thick beef slices, and the plain version of Baoding fish-flavored pork shreds. Zhili is the old name of Hebei. After visiting the Zhili Governor's Office, you can also taste official cuisine. Each dish is colorful, fragrant, and has a story behind the food.
Liaoning Dandong is a beautiful city at the national gate. The Yalu River flows through here, and the Broken Bridge stands quietly on the river. The most important thing you can't miss when you come to Dandong is the big yellow clams. Eat the plump clams and eat home-cooked dishes. The cold noodles here are salty, and there are noodles with elm bark flour. Dip them in soul spicy sauce, cover with shank beef, and pour big banana soda, and served with refreshing side dishes. Dandong people have their own tastes. They love seafood barbecue the most. They sit in the barbecue field and watch the fireworks. Some of the ovens are even the exclusive patents of the restaurant.
Lushun is now a district of Dalian, Liaoning, but it has a strong presence. It can be said to be a Lushun port and half of modern history. Walking in the quiet tree-lined streets, there are traces of the past everywhere. The Yellow Sea and the Bohai Sea meet here, forming a natural dividing line. There are fresh seafood in the simple fishing village. You can try the seaweed pancakes, golden cornmeal, and plump seafood fillings, which are local specialties. Noodles also meet seafood here. The chewy hand-rolled noodles can be soup or fried, and only garlic can make them soulful.
Dalian, Liaoning Province is a beautiful northern coastal city. If you like seagulls and pigeons, you must come here. If you like stuffed food and seafood, you must come here. There are countless Northeastern specialty snacks in Dalian shopping malls, Dalian traditional dishes with sauces and stews in local restaurants, fresh sea sausage dumplings, and a seafood buffet with crabs and abalones. In this garden city, there are endless beautiful scenery to see and delicious food to eat.
The Yellow River Night Market in Yuncheng, Shanxi is a local old night market. There is a morning market in the morning and a night market in the evening. There are all kinds of specialties from Yuncheng and surrounding counties and cities. Xinjiang's egg pancakes, Xiangning's hollow moon cakes, Wanrong's jelly, the Mojiarou is like a double burger, and special circle cakes. Breakfast is rich and delicious. In the evening, you can also come to eat Yuncheng-style spicy shabu-shabu tripe, bean curd, hot and sour stir-fried cabbage, and drink a glass of honey snow cheese.
Yuncheng, Shanxi Province has been famous for its salt transportation since ancient times. There is a colorful salt lake with white foam flying here, and it is also known as the hometown of Guandi. The delicious big plate chicken has been localized. The spicy soup, tender chicken legs, and chewy noodles are the special big plate chicken of Yuncheng. The Haizhou mutton soup, which is like mutton soup and can be used to soak cake, still has the old taste in the village at the foot of the mountain. The lively copper hot pot in Xinjiang County, with fried meat neatly arranged layer by layer, and the thick white soup is steaming hot, is said to be the treatment that a son-in-law can get when he visits his father-in-law.
Linfen in the south of Shanxi is a very interesting city. It has modern and humanized urban public facilities, as well as ancient cultural relics and buildings with a long history, and various delicacies from a province known for its noodles. In Linfen, you can go to hell and heaven, visit Dongyue Temple in Pu County and Xiaoxitian in Xi County, and the big locust tree in Hongdong is the root of the Chinese. You can also try beef meatball noodles, Bo cakes, crispy meat noodles, jujube rice, and casserole, and experience the joy of double carbohydrates.
The first oil well on land in China is located in Yanchang, Shaanxi. This small town in northern Shaanxi is not only famous for its oil industry, but also for its delicious Yanchang barbecue. The special pickled garlic in vinegar, large pieces of barbecued meat, various pork skewers, and oil-sprinkled chili and mustard tuber are the only places where you can find Northwest-style barbecue. If the oil-sprinkled mustard tuber and grilled dry cakes are not enough, there are also delicious rolls cake and cold skin. If they dare to call themselves the king of rolls cake, you know that the taste is extraordinary.
The Yellow River is our common mother and the soul of northern Shaanxi. The surface of the Yellow River narrows rapidly in Yichuan, Shaanxi, forming a magnificent scenery of the Yellow River in a pot, which is the Hukou Waterfall of the Yellow River. Everyone who sees the beautiful scenery is amazed. You can also taste the big carp of the Yellow River here, sit in the old cave and taste the local farm dishes, eat steamed buns and drink millet porridge, which is the favorite food of Shaanxi people.
Qingjian in northern Shaanxi is the hometown of writer Lu Yao. Qingjian is the hometown of slate and vermicelli, and the people here are good at making pancakes. Buckwheat pancakes as thin as cicada wings, rolled with pork elbows and various vegetables, served with refreshing vinegar soup, can be eaten three times a day. The crispy and soft thousand-layer pancakes are also added with ground chili. The best mutton offal and vermicelli meet to make a special vermicelli soup. The old restaurant is located on the national highway, making every passerby feel the simplicity and reality of Qingjian.
Mizhi women, Suide men, Mizhi is a small town in northern Shaanxi. The millet produced here is rich in fat and nutritious, which has nurtured many skillful Mizhi women. The clever noodle restaurant owner can roll mixed noodles to 3 meters long, which is large and thin when unfolded, like a quilt. Cut it into thin strips with a knife and pour it with boiled sauce, which is the taste of home. The village is still quiet, and the donkey meat restaurant next to the stage is fragrant. Unknowingly, it is night, and I enjoy the coolness in front of the cave with my fellow villagers.
In the summer, the night snack in Yulin, northern Shaanxi, must be a spicy lamb hoof with ice-cold beer. If one is not enough, you can order many. The honest, hot-tempered, and open-minded people of northern Shaanxi are like the songs of northern Shaanxi, high-pitched and loud, probably because they often eat hot Hengshan lamb. A pot of stewed lamb that has been waiting for two hours, until the moment you put it in your mouth, you will know that all the waiting is worth it.
There is a saying in northern Shaanxi that culture comes from the two rivers and military power comes from the three borders. Jingbian, one of the three borders, is located at the junction of the Maowusu Desert and the Loess Plateau. It has unique landforms and customs, and characteristic northern Shaanxi cuisine. Northern Shaanxi women have made noodles in many ways. They can chop noodles with their eyes blindfolded, which is a unique skill. The air-dried mutton chopped and buckwheat noodle exudes the warmth and simplicity of the loess land. The sour and fragrant pork ribs big stew and chewy pancakes are also meat-loving for the generous northern Shaanxi people. Don't forget to take a look at the Danxia Wave Valley, which is as red as a flame. It is the most picturesque when the sky clears after the rain.
Wuxi, Chongqing is a small county town on the bank of the Daning River. It is also the only city in the Three Gorges Reservoir area that has not been flooded. It still looks the same as it did many years ago. The landscape and people have not changed. In the past, Ningchang Ancient Town prospered and declined because of salt production. Because of the salt industry, the famous grilled fish originated here, with sour pickles, sweet and sour cold noodles and potatoes cooked on the stove, all with unique flavors.
Chongqing Fengjie gives people the impression of a mountain city between the green mountains on both sides of the river. Li Bai's Tang Dynasty poem "Early Departure from Baidicheng" and the Kuimen on the back of the 10-yuan. The people here have a new life after the Three Gorges Reservoir, but the Dada noodles in Sandaoguai in the old city still have the same old taste. The air-dried bacon pig trotters and ribs hot pot is more like the Yu-style Yan Du Xian. Here you can eat not only spicy food but also La food. The late-ripening navel orange has a nice name, Lunwan. Now is the season when the brown sugar plums are ripe, and the crispy and sweet fruits are waiting for you to taste.
Axing's Three Gorges Food Tour came from Hubei to Chongqing, and hot pot was a must. The entire Wushan County is on the top of the mountain. Climbing up the mountain steps to the top, just to eat an authentic hot pot, tired but happy. In Wushan, where there are scenery everywhere, the Yangtze River Bridge is the scenery among the scenery. Sit next to the bridge and eat a big bridge chicken, watching the lights of thousands of houses in the city light up. You can also take a boat tour of the Little Three Gorges and the Little and Little Three Gorges. The high mountain canyons are scenery that cannot be matched anywhere else.
Badong is located at the junction of Hubei and Chongqing. It is surrounded by mountains and the beautiful Wuxiakou is here. Although it is deep in the mountains, the beef in Chadianzi Town is very famous. The dry and fragrant beef and rich side dishes are unlimited for 60 yuan per person. For breakfast, you can also have a bowl of red oil mutton big noodles, rich soup and alkaline noodles, plus refreshing sour pickle, which will instantly wake you up.
Dangyang, Hubei, is a city that is half of the history of the Three Kingdoms. As a famous city in the Three Kingdoms period, many stories happened here. The former Changbanpo now has a bus stop, and the majestic statue of Zhao Zilong next to it reminds people of the famous scene of Zhao Zilong riding in and out seven times to save his master. The special food in the park, Guochang Chicken, is also related to the legend of the Three Kingdoms. If you are not satisfied with one pot, you can also have a intestine pot. You can also learn the famous local tongue-twisting ancient sound when you come here.
Zigui County in Yichang, Hubei is the hometown of Qu Yuan. The Dragon Boat Festival here is more important than the New Year, and the festival lasts throughout the fifth month of the traditional Chinese calendar. From the mugwort leaves and Zongzi at the morning market, to the dragon boat races in the river, the folk activities at the Qu Yuan Temple, the dragon and lion dances in the county, and the shadow play under the county gate, the people here commemorate Qu Yuan in their own way. Of course, you can't miss the local food when you come to Zigui. Axing also tasted the egg fried rice with distinct grains and the sizzling teppanyaki.
The Three Gorges Basin is famous for its beautiful natural environment and unique geographical culture. There are delicious food and beautiful scenery everywhere. It has been a place longed for by scholars since ancient times. The Three Gorges Dam, the world's largest water conservancy project, is located in Yichang, Hubei. Axing visited the dam and tasted Yichang breakfast street, spicy beef buns dipped in red oil, salty and spicy red oil noodles, and crayfish stalls at the night market in the evening to satisfy your cravings.


