Uploaded December 2025 | Updated September 2026, 2 weeks ago
RECIPE BELOW 👇 Pistachio Marshmallow Hot Chocolate ✨
You’ve seen the viral NYC marshmallow hot chocolate, so of course we had to make our own plant-based version with a silky homemade pistachio milk using our Namawell M1 💚 namawell.com/products/m1-plant-based-milk-maker?ref=thehappypear
Making your own nut milk is a total game-changer! You control the ingredients, tweak the creaminess, dial up the flavour, and the quality is next level. The M1 blends everything so smoothly it feels like cafe luxury at home - get 10% off using code HAPPYPEARM1 - link in bio!
🎄 LAST DAY FOR FREE SHIPPING in time for Christmas is 17th December - if you’re still looking for a gift that’ll be used every single day, this is a good one.
INGREDIENTS
Pistachio Hot Chocolate (Nama M1 Milk Maker)
* 120 g pistachio nuts (about 1 cup, shelled)
* 700 ml–1 litre water (3–4 cups, depending on how creamy you want it)
* 2 dates, pitted
* Pinch of salt
* 4 tbsp cacao powder
Optional festive additions:
* Maple syrup, to taste
* 2 cinnamon sticks
* 2 whole star anise
Vegan Marshmallow Fluff
* 80 ml aquafaba (liquid drained from 1 can of chickpeas)
* ½ cup (100 g) granulated sugar
* ¼ tsp cream of tartar
INSTRUCTIONS
1. Make the Pistachio Hot Chocolate
Add all pistachio hot chocolate ingredients to the Nama M1 Milk Maker, close the lid and press start. Once finished, pour into a pot and gently warm on the hob. Taste and adjust sweetness if needed, then let any whole spices infuse for a few minutes for a festive touch.
2. Make the Vegan Marshmallow Fluff
Add the aquafaba, sugar and cream of tartar to a clean bowl. Whip for 6–8 minutes until thick, glossy and holding stiff peaks. Transfer to a piping bag, pipe around the rim of each glass and carefully torch until golden.
Assemble
Pour the warm pistachio hot chocolate into the prepared glasses. Finish with chopped pistachios, rose petals and a cinnamon stick to serve.
#NutMilk #VeganChristmas #ad #hotchocolate
RECIPE BELOW 👇 Pistachio Marshmallow Hot Chocolate ✨
You’ve seen the viral NYC marshmallow hot chocolate, so of course we had to make our own plant-based version with a silky homemade pistachio milk using our Namawell M1 💚 namawell.com/products/m1-plant-based-milk-maker?ref=thehappypear
Making your own nut milk is a total game-changer! You control the ingredients, tweak the creaminess, dial up the flavour, and the quality is next level. The M1 blends everything so smoothly it feels like cafe luxury at home - get 10% off using code HAPPYPEARM1 - link in bio!
🎄 LAST DAY FOR FREE SHIPPING in time for Christmas is 17th December - if you’re still looking for a gift that’ll be used every single day, this is a good one.
INGREDIENTS
Pistachio Hot Chocolate (Nama M1 Milk Maker)
* 120 g pistachio nuts (about 1 cup, shelled)
* 700 ml–1 litre water (3–4 cups, depending on how creamy you want it)
* 2 dates, pitted
* Pinch of salt
* 4 tbsp cacao powder
Optional festive additions:
* Maple syrup, to taste
* 2 cinnamon sticks
* 2 whole star anise
Vegan Marshmallow Fluff
* 80 ml aquafaba (liquid drained from 1 can of chickpeas)
* ½ cup (100 g) granulated sugar
* ¼ tsp cream of tartar
INSTRUCTIONS
1. Make the Pistachio Hot Chocolate
Add all pistachio hot chocolate ingredients to the Nama M1 Milk Maker, close the lid and press start. Once finished, pour into a pot and gently warm on the hob. Taste and adjust sweetness if needed, then let any whole spices infuse for a few minutes for a festive touch.
2. Make the Vegan Marshmallow Fluff
Add the aquafaba, sugar and cream of tartar to a clean bowl. Whip for 6–8 minutes until thick, glossy and holding stiff peaks. Transfer to a piping bag, pipe around the rim of each glass and carefully torch until golden.
Assemble
Pour the warm pistachio hot chocolate into the prepared glasses. Finish with chopped pistachios, rose petals and a cinnamon stick to serve.
#NutMilk #VeganChristmas #ad #hotchocolate
