Uploaded November 2019 | Updated September 2026, 1 day ago
This video is Janet's participation in a holiday Pie Collaboration, invited by Lori at The Whippoorwill Holler channel. Janet's calling it a Banana Split Pie, but it's also referred to as a Millionaire Pie. However, she did put banana's in it. It's easy to make. Hope you try it and like it.
All music used is from the YouTube Music Library
We wish you a Merry Christmas instrumental jazz
Lori over at The Whippoorwill Holler
youtube.com/channel/UCHA-DSYbONoWaLodktD69Jw
Banana Split Pie Recipe
2- Ready made Graham Cracker Crust
1- 8 oz pkg cream cheese
1- 16 oz Large container of cool whip
1- large can crushed pineapple (strained)
1- 8 oz jar marachino cherries, chopped & drained. save some juice
1- can eagle brand sweetened condensed milk
1/2 cup pecans or walnuts finely chopped
1/4 cup lemon juice-1 Tb cherry juice
3- banana's cubed
1- cup sweetened flaked coconut
Using a blender,
Blend together the cream cheese and condensed milk.
Gently fold in the whipped topping.
Toss the cubed banana's in the lemon juice. This keeps the bananas from turning color, and extra flavor.
Stir in the crushed pineapple, cherries, bananas, coconut, and pecans until mixed in well.
Pour all of this mixture into your pre-crust, cover and refrigerate for 4 hours. It's also good to freeze 30 minutes before serving. This gives it more body, and makes it easier to cut the pie more cleanly.
The pie freezes well.
Enjoy, Janet (JIF)
This video is Janet's participation in a holiday Pie Collaboration, invited by Lori at The Whippoorwill Holler channel. Janet's calling it a Banana Split Pie, but it's also referred to as a Millionaire Pie. However, she did put banana's in it. It's easy to make. Hope you try it and like it.
All music used is from the YouTube Music Library
We wish you a Merry Christmas instrumental jazz
Lori over at The Whippoorwill Holler
youtube.com/channel/UCHA-DSYbONoWaLodktD69Jw
Banana Split Pie Recipe
2- Ready made Graham Cracker Crust
1- 8 oz pkg cream cheese
1- 16 oz Large container of cool whip
1- large can crushed pineapple (strained)
1- 8 oz jar marachino cherries, chopped & drained. save some juice
1- can eagle brand sweetened condensed milk
1/2 cup pecans or walnuts finely chopped
1/4 cup lemon juice-1 Tb cherry juice
3- banana's cubed
1- cup sweetened flaked coconut
Using a blender,
Blend together the cream cheese and condensed milk.
Gently fold in the whipped topping.
Toss the cubed banana's in the lemon juice. This keeps the bananas from turning color, and extra flavor.
Stir in the crushed pineapple, cherries, bananas, coconut, and pecans until mixed in well.
Pour all of this mixture into your pre-crust, cover and refrigerate for 4 hours. It's also good to freeze 30 minutes before serving. This gives it more body, and makes it easier to cut the pie more cleanly.
The pie freezes well.
Enjoy, Janet (JIF)
