Kitchen Nightmares
Gordon Shuts Down Restaurant After Finding Old Pork - Kitchen Nightmares
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Season 2, Episode 8
Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles; they discover an overworked owner who is buried in astronomical debt and battling health problems.
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9 people got sick because of their food | 24 Hours To Hell & Back | Gordon Ramsay
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Season 1, Episode 5
Gordon Ramsay checks in to the River Rock Inn in Milford, Pennsylvania. Owner Ken Pisciotta is in over his head and drowning in debt and unable to get any guests to stay in his neglected establishment.
Season 2, Episode 3
Gordon visits Applegate, Oregon, to try to rescue the Applegate River Lodge, which is around a million dollars in debt. Gordon questions Applegate owner Richard Davis's interest in smoking cannabis.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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if thats an INN, i want OUTT | Hotel Hell | Gordon Ramsay
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The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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tHeSe ArE bULLiEs !! HiGh ScHoOl BuLLiEs ! | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 11
Chef Ramsay tackles spoiled food, fake fish and a small customer base when he visits Sante La Brea in the heart of Hollywood.
Season 2, Episode 12
Gordon Ramsay tries to help a husband and wife in Chicago with their Cafe 36 restaurant, which is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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you wouldn't last a day in the asylum where they raised me | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 7
Gordon visits Boardwalk 11, a Los Angeles gastropub and karaoke bar, where the late-night singing entertainment has become more appealing than the dining experience.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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that does NOT look like chicken | 24 Hours To Hell & Back | Gordon Ramsay
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Season 1, Episode 4
Gordon Ramsay visits The Keating, a 'luxury' boutique hotel in San Diego, California. Owner, Eddie Kaen, has blown millions designing the hotel to look like an Italian sports car, but neglected to spend money on things the guests really need.
Season 2, Episode 2
Gordon checks in to the Monticello Hotel in Longview, Washington, which is owned by Phillip Lovingfoss. He's a wealthy individual with a fleet of classic cars, an array of diamond rings, and an apparent drinking problem.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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bozos WASTE MONEY on pointless things | Hotel Hell | Gordon Ramsay
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The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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the tortured gordon department | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 9
Sammy, the owner of Sabatiello's restaurant in Stamford, Conn., is more than $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
Season 2, Episode 10
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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more egos get broken in this one | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 6
Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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will gordon FINALLY love a restaurant? | 24 Hours To Hell & Back | Gordon Ramsay
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Season 5, Episode 3
When Gordon last visited The Fenwick Arms, Sunday service was booming and Gordon's brainchild, the 'Campaign for Real Gravy', was in full swing. But times have changed and new competition is threatening The Fenwick's success. The Highwayman, a new gastropub, has opened just up the road. It seems to have stolen over 50% of Brian's customers and a lot of his regulars. With landlord Brian's continual stress and interference in the kitchen, which Gordon believed was one of the main reasons for the pub's inefficiencies, and now the added pressure of new competition, it's no wonder the pub is in trouble. Gordon's not going to like what's happened in his absence.
Season 5, Episode 4
Though Ramsay is initially pleased to see that the restaurant still has good visitor numbers, and that former grill chef Norm is no longer working there, Ramsay soon becomes concerned when he finds that the menu has expanded again, now including various overcooked and tasteless pasta dishes. In an attempt to persuade Laurence to revert to solely using local produce, Ramsay sets up a cook-off on the beach between his seafood paella and Laurence's pasta, with the paella easily winning among the beach-goers. While Laurence eventually agrees to remove the pasta dishes from his menu, Ramsay is no longer as optimistic about the restaurant's future as he was during his initial revisit, and is worried that Laurence will soon lose focus again.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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pov im running away from being serious on this channel | Kitchen Nightmares UK | Gordon Ramsay
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The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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gordon being a life-changing icon | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 7
Chef Ramsay heads to Cranbury, New Jersey to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Season 2, Episode 8
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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yuck | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 5
Gordon is at Stone's Throw, a family-owned fine dining restaurant on the Housatonic River in Seymour, Connecticut, to redecorate the drab interior and update the menu.
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staff can't handle how GROSS their kitchen is | 24 Hours To Hell & Back | Gordon Ramsay
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Season 4, Episode 5
Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic Lefebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis, but the locals weren't biting and the restaurant was mostly empty.
Season 4, Episode 6
The restaurant, now extremely popular, has moved to larger premises and been renamed Momma Cherri's Big House. In part to cope with the massively increased custom, Charita is beginning to revert to her old ways; however after Ramsay's coaching is able to adapt to larger-scale catering without sacrificing quality.
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michelin star? well, get michel out of the star!! | Kitchen Nightmares UK | Gordon Ramsay
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does this hurt the horse? | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 5
Manhattan's Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
Season 2, Episode 6
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
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gordon's such a kidder !! xD | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 4
Gordon visits Catfish Cabin in Memphis, Tennessee, which offers traditional, Southern-style fare, to remodel the dark interior with sleek new furniture and fixtures.
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dining while watching this is NOT advised | 24 Hours To Hell & Back | Gordon Ramsay
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Season 2, Episode 7
Ramsay revisits the establishment and is shocked to see that the building has still not be repainted, despite this being one of the primary complaints from the locals. He however finds solace in the fact that the positive changes to the menu have appeared to work and Moore Place is seeing better business. He makes a final suggestion to improve the lunch time trade by bringing the bar menu inline with the main restaurant, and pulls a stunt of throwing their deep fat fryer into a pond to prevent them from making cheap deep-fried food for good.
Season 2, Episode 8
As of Ramsay's second revisit, Bonaparte's has closed altogether, and is up for sale. More importantly Ramsay reveals that Sue, who refuses to be interviewed in the episode, has made several allegations about Ramsay and the show through the press (including an accusation that Tim was actually an actor hired by the producers, who duped Sue into believing he was a chef and then deliberately did the worst job possible in order to make the restaurant and Sue look bad) and is considering a lawsuit against both (though she ultimately did not go through with one). Ramsay also catches up with Tim, who has decided to change careers completely and happily pursuing work in television as a runner, though is dismayed to find that, like in the original episode, Tim still can not successfully cook an omelette.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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'av 'ad a right flipping laff at that | Kitchen Nightmares UK | Gordon Ramsay
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gordon making people cry (ಥ﹏ಥ) | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 3
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele; to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
Season 2, Episode 4
Chef Gordon Ramsay visits Trobiano's of Great Neck, N.Y., an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, Ramsay walks out.
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watch this to practise self care | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 3
Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant located in Waterbury, Connecticut. A disconnect between the restaurant's owner and head chef hinders much needed improvements.
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take a wild guess what the problem is here | 24 Hours To Hell & Back | Gordon Ramsay
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Season 2, Episode 5
After recapping the original episode, Ramsay returns to the Glass House for a second time, and is happy to see standards mostly being maintained, though he takes the time to criticize Richard for allowing standards to slip a little in certain areas. Fortunately, Richard quickly corrects this. It is noted that a few members in the kitchen team have changed; in particular, two of them have been hired by Ramsay himself to work at his restaurants.
Season 2, Episode 6
While the overall standard of food has been broadly maintained as of his second revisit, Ramsay is dismayed to find that the number of customers has dropped to its lowest-ever number, and that Francesco is still charging extremely high prices that, on average, are in excess of £60 for a main course alone. After speaking to the locals and finding out that those who've visited the inn have enjoyed the food but not felt it to be worth the price, Ramsay creates a new dish that can be sold for half the price of the existing items and still be very profitable. However, Francesco is adamant that his approach is correct, and openly says that he would rather see the inn go out of business than make prices as cheap as Ramsay is suggesting. Ramsay gives up, tells Francesco that the inn will close if he maintains his current approach, and leaves.
The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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loyk whot even is happnin ova hiahh? | Kitchen Nightmares UK | Gordon Ramsay
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The official home for Kitchen Nightmares on YouTube. Weekly clips, compilations, and full episodes from the show in which struggling restaurants receive the Gordon Ramsay treatment.
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i told my therapist about these moments | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 1
Gordon revisits Finn McCool's, The Olde Stone Mill, The Mixing Bowl, Dillon's, Campania, and Peter's to see how their restaurants are faring after his first visits to their businesses.
Season 2, Episode 2
Gordon Ramsay pays a visit to the Handlebar Restaurant and Lounge in Mount Sinai, New York, where the owners are in denial about its outdated decor and the head chef's lack of passion.
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what do the french do after buying bread? they baguette | Kitchen Nightmares | Gordon Ramsay
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Season 2, Episode 2
Gordon updates the interior of Shanty on 19th, an iconic restaurant in the West End theatre district of Allentown, Pennsylvania, as a bright and airy contemporary bistro.
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gordon LOVES this restaurant (its opposite day) | 24 Hours To Hell & Back | Gordon Ramsay
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Season 2, Episode 7
Gordon checks in to Connecticut's oldest inn, the Curtis House in Woodbury. This historic inn has been owned by the Hardisty family for generations, but the business has started to fall apart and their legacy is on the brink of being lost.
Season 2, Episode 5
Gordon checks in to the Historic Calumet Inn, in Pipestone, Minnesota. Vanda and Rina Smrkovski were given the inn as a gift by their father.
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hotel owners that motivate me to be a better person | Hotel Hell | Gordon Ramsay
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gordon has 0 notes about these hotels : ) | Hotel Hell | Gordon Ramsay
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Season 5, Episode 2
Gordon Ramsay is back with his trademark mix of tough talking and inspirational leadership for another foray into some of the country's scariest kitchens. The venue is Ruby Tates in Brighton, owned and run by ex-actor and failed Hollywood wannabe Allan Love. It's an oyster bar and seafood restaurant but Allan's never tasted the food because he hates fish. Can Gordon persuade Allan to shape up?
Season 5, Episode 1
Piccolo Teatro is a bijou vegetarian restaurant in Paris run by feisty Scot Rachel. A former waitress at the restaurant, Rachel bought it three years ago and now, along with best friend Stephanie, she's trying to convert the carnivorous French into a nation of veggies. For Gordon, his trip to Piccolo Teatro turns into one of his biggest nightmares yet. Will he be able to perform a miracle, or admit defeat?
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calm episodes to watch during breakfast | Kitchen Nightmares UK | Gordon Ramsay
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Season 2, Episode 1
An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline; chef Aarón Sanchez stops by to lend his knowledge.
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comment "im not a rotten egg" or ur a rotten egg | 24 Hours To Hell & Back | Gordon Ramsay
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Season 2, Episode 6
Gordon visits West Dover in Vermont to try to save a dog-friendly hotel that's desperately in need of help. Sandy MacDougall, the owner, runs the Four Seasons Inn.
Season 2, Episode 8
Gordon Ramsay checks in to Murphy's Historic Hotel near Sacramento in northern California, where owners Brian, Kevin and Joel are often too distracted by the party going on in the rowdy bar to look after their hotel.
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sup | Hotel Hell | Gordon Ramsay
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YOU WILL WATCH THIS VIDEO | Kitchen Nightmares | Gordon Ramsay
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Season 5, Episode 6
Gordon visits the Fish & Anchor, a restaurant and bar near Lampeter in rural West Wales, owned and run by ex-boxer Mike and his wife Caron. Mike, a self-taught cook, is a one-man pressure cooker in the kitchen as he struggles to accommodate a vast menu, while Caron's unique style of front-of-house management includes abusing the customers and her husband in equal measure.
Season 5, Episode 5
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex. It's owned by ex-IT consultant Scott and located in a beautiful former convent, offering bargain roast dinners. Scott bought the place for £300,000, but with an ageing clientele eating for half price, he's losing £5,000 a week. Despite the heavenly location, the food is straight from hell.
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just a wee bit of a tosser this one is | Kitchen Nightmares UK | Gordon Ramsay
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Season 1, Episode 8
At Sacramento in California, Gordon helps out BBQ and seafood restaurant Sandra Dee's. He and his team have just 24 hours to renovate the premises by updating the 20-year-old dining room's faded decor and overhauling the kitchen and menu.
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everyone who works in customer service wants to be her | 24 Hours To Hell & Back
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Season 2, Episode 3
Gordon visits Applegate, Oregon, to try to rescue the Applegate River Lodge, which is around a million dollars in debt. Gordon questions Applegate owner Richard Davis's interest in smoking cannabis.
Season 2, Episode 4
Gordon visits Starkville, Mississippi, to try to rescue the failing Hotel Chester. Despite having over 40 years of experience in the hotel business, owner David Mollendor is at a loss about how to make his dream of owning his own hotel work.
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"calm down we're just $900K in debt" ummm sir check yourself real quick thx | Hotel Hell
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these restaurants are 10/10 perfect wow ! | Kitchen Nightmares | Gordon Ramsay
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Season 5, Episode 8
The Granary in rural Hampshire is an upmarket restaurant, which at 200 seats, is the biggest Gordon's ever taken on. Originally opened by entrepreneur Nigel Nieddu as an upmarket dining club four years ago, the restaurant was relaunched after a £2 million refit, but it's still losing £4,000 a week. It promises classy modern British cuisine but in reality the menu features food sourced from all over the globe.
Season 5, Episode 7
The Curry Lounge in Nottingham is a 120-seater Indian restaurant which has been run since January 2007 by ex-sales director Raz, who's new to the business, and it shows. Despite a £500,000 refurbishment and décor like a Bollywood set, the honeymoon period's well and truly over. Enter Gordon, relishing the prospect of tackling an Indian restaurant for the first time.
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entrepreneur? entrepreNAUURRR!! | Kitchen Nightmares UK
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Season 1, Episode 7
At Hermosa Beach in California, Gordon attempts to save Patrick Molloy's, a family-owned Irish pub, by refurbishing the dining room and creating a simplified and delicious menu.
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gordon rocks golden locks (for the vibes) | 24 Hours To Hell & Back
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Season 2, Episode 1
Meson de Mesilla is a Tuscan-style hotel in New Mexico. Owner and former child-star Cali Szczawinski bought the hotel so that she could perform Cher songs every night to a captive audience.
Season 2, Episode 2
Gordon checks in to the Monticello Hotel in Longview, Washington, which is owned by Phillip Lovingfoss. He's a wealthy individual with a fleet of classic cars, an array of diamond rings, and an apparent drinking problem.
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do i need to sign a waiver to post this? | Hotel Hell
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kitchen nightmares moments that made me spit out my coffee | Kitchen Nightmares
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Season 1, Episode 9
Gordon Ramsay visits Italian restaurant Campania in Fair Lawn, New Jersey. In just 18 months, owner Joe Cerniglia has run it into the ground through a fatal combination of a cumbersome menu, a chaotic kitchen, and confused staff.
Season 1, Episode 10
Gordon tries to help put a deserted California restaurant back on the map; the restaurant's owner does not want to accept the changes, which leads to a screaming match.
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i'd rather stub my toe than eat here | Kitchen Nightmares
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Season 1, Episode 6
In this episode, Gordon Ramsay travels to Wichita, Kansas in an attempt to save Fetch Bistro, the first dog-friendly restaurant in the state.
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borkity bork i eat soup with a fork | 24 Hours To Hell & Back
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Season 1, Episode 7
When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.
Season 1, Episode 8
Lela's is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef Ricky. The fatal combination of her ineptitude and his arrogance has resulted in a business so rocky that it's about to close down for good.
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these episodes made me throw myself in the frier to get sterilised | Kitchen Nightmares
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how many braincells do i have? ☝️ | Kitchen Nightmares UK
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Season 3, Episode 5
Gordon urges the owners of a hotel, restaurant and ice cream parlor in Washington to look more closely at their business and relationships and get involved with the community.
Season 3, Episode 8
Gordon travels to Loudonville, Ohio, to rescue the struggling Landoll's Mohican Castle, a custom-built, multimillion-dollar hotel set in an 1,100-acre woodland estate.
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this hotel brings more dust than money | Hotel Hell
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Season 1, Episode 5
Gordon visits Los Angeles, California, to save La Serenata, a family-owned Mexican restaurant that has been an LA staple for over three decades. Gordon and his team have just 24 hours to update the dining room and plan a more dynamic menu.
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"just wash off the funk a little" BOY WHAT? | 24 Hours To Hell & Back
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Season 3, Episode 2
Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn't what it used to be.
Season 3, Episode 6
Gordon visits Newtown in Pennsylvania to redeem the historic Brick Hotel. Owner Verindar runs the establishment like an angry tyrant and the employees have had enough.
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maybe i should open a hotel | Hotel Hell
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gordon ramsay's 13th reason | Kitchen Nightmares
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Season 1, Episode 5
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Season 1, Episode 6
Gordon Ramsay visits Sebastian's, a pizzeria in the heart of movie land in Burbank, Los Angeles, and goes head-to-head with the owner to simplify the menu.
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restaurant owners who should be on a watchlist | Kitchen Nightmares
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Season 1, Episode 4
On a trip to Greenville in Mississippi, Gordon has just 24 hours to give Sherman's, a family-owned fine dining establishment, a bright farmhouse chic interior and a modernised menu.
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a whole chef mike army | 24 Hours To Hell & Back
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Season 3, Episode 3
Gordon travels to Harpers Ferry in West Virginia in the first of a two-part visit in which he tries to save the Town's Inn, a historic hotel run by retired teacher and junk hoarder Karan Townsend.
Season 3, Episode 4
Gordon continues to restore the failing Town's Inn in Harpers Ferry, West Virginia. After witnessing abysmal food hygiene practices in the restaurant, Gordon is left in disbelief as he uncovers terrifying cleanliness issues throughout the hotel.
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karen is my new best friend | Hotel Hell
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