Is The Future Of The AeroPress Clear?James Hoffmann2023-06-13 | A few thoughts on the new AeroPress, both the brewer and the company. For more information: The AeroPress Clear: aeropress.com/products/aeropress-clear
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Coffee Apps: Super Useful or Completely Absurd?James Hoffmann2024-04-30 | Secure your privacy with Surfshark! Enter coupon code jameshoffmann for an extra 3 months free at https://surfshark.deals/jameshoffmann
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Making My Own Fancy Instant Coffee: Can It Taste Good?James Hoffmann2024-04-24 | Try Headspace for free: https://headspace-web.app.link/e/HFF use code: JAMES2024
Check out Roaster Kat's video about making instant coffee: youtu.be/ygB82m3pQyE?si=xB9s7e70irVwvUfT Need more instant? Here's a video from Lance Hedrick: youtu.be/5-zOtDW4AWI?si=PfDi4g4w9pTTybo0 We rented one of these freeze drying machines from Used Lab Machines Ltd in the UK: ulmfreezedryers.com *For the slurp-free audio track, click on settings and then select the audio track called "English (United States)" to hear it.
As always, thank you to my Patreon supporters for making reviews like this possible.
Chapters: 00:00:00 Intro 00:01:26 Conical vs Flat Burrs 00:02:42 The Whole Two Burrsets Thing 00:03:25 Overview Of The Grinder 00:05:43 Espresso Workflow 00:07:31 Espresso Tasting 00:09:15 Particle Size Analysis 00:11:33 Changing The Burr Sets 00:13:56 Filter Coffee Workflow And Tasting 00:14:45 The Nitpicks and Final Thoughts 00:19:27 That Lovely Poster And Those Fancy Cups 00:20:10 Outro
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Weird World of Celebrity Coffee AdsJames Hoffmann2024-02-28 | I'm not gonna lie - this was a lot of fun if occasionally maddening. I know there are more coffee ads out there. Let me know if there's one you think is particularly great!
00:00- Intro 00:38 - James Corden - Keurig 01:50 - Tommy Lee Jones - Boss Coffee 03:30 - David Hasselhoff - Cumberland Farms 05:59 - Dustin Hoffman - Caffè Vergnano 07:48 - Al Pacino - Vittoria Coffee 11:47 - Ben Affleck - Dunkin' Donuts 14:52 - George Clooney - Nespresso 18:21 - OutroWhat I got Wrong About DecafJames Hoffmann2024-02-26 | Corrections and addendums to add to my previous video explaining the world of decaf. My Decaf Explained video: youtu.be/yYTSdlOdkn0 Samo Smrke on Instagram: instagram.com/samosmrke
Find me here: Instagram: instagram.com/jimseven Twitter: twitter.com/jimsevenDrew Barrymores Coffee Machine - Is it Good?James Hoffmann2024-02-09 | I tested Drew Barrymore's 'Beautiful Perfect Grind Programmable Single Serve Coffee Maker', an intriguing concept for a product that I wanted to try. Interesting to see what $99 gets you with this unit!
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)A Very Deep Dive Into Tiramisu Testing (Ep #4)James Hoffmann2024-02-01 | This is the nerdy and extremely excessive testing of the tiramisu ingredients I wanted to explore to help inform the ultimate tiramisu recipe. This isn't a video about the ultimate recipe, but how to get there. I hope this will help you reflect your own preferences in your choice of ingredients. I tried all of these different components so you didn't have to, and regret none of it.
Timestamps 0:00 Introduction 1:21 Coffee part 1: The Dunk 5:03 Coffee part 2: Strength 7:35 Coffee part 3: Choice of coffee type 10:27 The Savoiardi biscuit 14:29 Eggs 17:38 Mascarpone 19:50 Cocoa powder 23:52 Timing: How far in advance to make your tiramisu 25:30 Conclusions
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Decaf ExplainedJames Hoffmann2024-01-17 | Click go.mycopilot.com/jameshoffmann to get 14 days FREE with your own personal trainer! Here's a correction on a few details in this video: youtu.be/IszQ2JR3Olc Decaf has been a popular topic, and heavily requested, but let me know if there's more you want me to cover!
Timestamps: 0:00 Introduction 1:51 Brief History of Decaf 03:24 Short Ad for CoPilot 04:57 Decaffeination Processes 10:02 How Much Caffeine Is In Decaf 12:06 Decaf & Health 13:22 Roasting Decaf 15:30 Decaf in Coffeeshops 15:55 Decaf At Home 20:09 Your Thoughts on Decaf
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Secrets of Nespresso PodsJames Hoffmann2023-12-23 | I know Nespresso is a divisive subject, but I think there's some interesting stuff going on for those of us who like to nerd out about coffee sometimes.
This is the last video of 2023 from me, and I hope you enjoy it and had some fun! Need more? There's a second channel now! @JamesHoffmannBonus
Chapters: 0:00 Intro & Note On "Endgame Grinders" 0:54 The Line-Up 2:59 Dialling In and Workflows 15:41 Grinding Sound Testing 16:53 Blind Espresso Tasting 19:44 Filter Coffee Performance 21:21 Particle Size Analysis (Espresso Grind) 26:23 Grind Speed Performance 26:51 Power Consumption 27:31 Nitpicking The Little Detail That Make Me Angry 38:54 Wrap-Up and Conclusions
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Neapolitan Coffee MakerJames Hoffmann2023-12-21 | Try Headspace for 30 days for free: https://headspace-web.app.link/e/JH30 Use code: HOFFMANN30
*Image/video credits* Advertisements, catalogues and other archival images courtesy of Enrico Maltoni and Lucio Del Piccolo. Enrico Maltoni’s website: espressomadeinitaly.com Lucio Del Piccolo’s website: caffettiere.blogspot.com
Films Referenced: Castellani, Renato, director. Questi Fantasmi. 1967. De Filippo, Eduardo, director. Napoli milionaria. 1950. De Filippo, Eduardo, director. Questi Fantasmi (TV Movie). 1962. Mastrocinque, Camillo, director. La banda degli onesti. 1956. Risi, Dino, director. Pane, Amore E... 1955.
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)I Judged The Tiramisu World Cup! (Ep #3)James Hoffmann2023-12-13 | I had a great deal of fun, and a lot of great Tiramisu, when I judged the Finals of the Tiramisu World Cup. Congratulations to the winners and also to everyone that entered. Competitions like this are surprisingly stressful, as well as fun, and anyone who shows up has my admiration! More info here: tiramisuworldcup.com My previous Tiramisu Series videos Episode 1: youtu.be/oWMbuTc7iIU Episode 2: youtu.be/9536y-4Nl7A Episode 4: youtu.be/C1jADbqJjFo
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Science Discovers What We All Missed: More Than An Anti-Static HackJames Hoffmann2023-12-08 | The Google Survey: https://forms.gle/aggEtudDCnqUVRZr7 The Paper (Direct Link): bit.ly/wetbeans Supplemental Paper: bit.ly/coffeestatic
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Tonys Book Club Ep#69 - James HoffmannJames Hoffmann2023-11-28 | Here are those lovely, lovely links:
Find me here: Instagram: instagram.com/jimseven Twitter: twitter.com/jimsevenHow To Buy Gifts For Coffee PeopleJames Hoffmann2023-11-21 | I know this isn’t a typical gift guide, but I hope it is useful and helps you think about the perfect coffee gift for the person you’re buying for, wherever they are on their journey. Sharing your own experiences in the comments would be amazing too, as well as a source of inspiration for others! (please note - links are not currently allowed in comments due to spammers abusing them)
0:00 Framework for this video and how to consider buying gifts for coffee people 1:55 The Beginner 4:24 Intermediate 7:07 Lovely Coffee Goodness 8:31 What Not To Buy 11:17 The Advanced - The Serious Hobbyist 14:39 Best and Worst Coffee Gifts You’ve ReceivedSurprising And Fascinating Results From The Taste TestJames Hoffmann2023-11-10 | Thanks to everyone took part in the Great American Taste Test a few weeks ago! I hope there’s interesting coffee data in there for everyone. If you want to have a look at the raw data, here’s a link to a CSV file of anonymized results: bit.ly/gacttCSV
If you'd like to try Cometeer, here’s a link for a discount of $20 off your first order: cometeer.com/taster20 The discount code is: Taster
Timestamps: 0:00 Introduction to The Great American Taste Test 0:51 Overview on the coffees chosen 2:14 The Three Questions We Asked 3:35 Respondents' demographic split by gender, age, and zip code 7:02 On coffee D - a natural processed coffee 9:48 Preferences broken down by age 11:41 Preferences by expertise level 13:38 Favourite coffee by brewing method 14:33 Stated Preference vs Revealed Preference (Tasting Notes) 15:35 Stated Preference vs Revealed Preference (Roast Level) 16:43 Wrap up
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Can You Tell How Much Caffeine Is In Canned Coffee?James Hoffmann2023-11-02 | The first 100 people to use code jameshoffmann at the link below will get 60% off of Incogni: incogni.com/jameshoffmann I'd really love your thoughts on this stuff - should caffeine listings be on every RTD coffee product? Did the results surprise you? Which canned or bottled product did I miss?
Submit your survey responses here: https://tally.so/r/wzy48M
If you want to try some more Cometeer after the event, go to cometeer.com/taster20 or use code “TASTER” at checkout for $20 off.Drinking Lost Coffee Liqueurs - LIVE ON STAGE!James Hoffmann2023-10-20 | Sign up to Milanote for free with no time-limit: milanote.com/jameshoffmann This whole thing was a really fun experiment, and we learned a tonne doing it. It is always fun to do something new and different and it definitely made us want to do more live stuff in the future. Special thanks for those who attended live, and trusted me with their evening (and health!).
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Immersion Iced Coffee: A Better & Easier TechniqueJames Hoffmann2023-09-15 | Click my CoPilot link go.mycopilot.com/James-Hoffmann to get 14 days free with your own personal trainer! I hope you find this video useful! (If you've got an immersion brewer...) Let me know in the comments if you give this a try.
Our Moka Pot poster from TensHundredsThousands: geni.us/THT-moka
Step By Step (For a half-litre brew to share): 1. Grind 37.5g of coffee, finer than pour over setting (but not close to espresso fine) 2. Preheat your immersion brewer. 3. Depending on the brewer, either add coffee and then 330g of freshly boiled, clean, soft water (or add water first then coffee after) 4. Make sure all the coffee is mixed with the water and no dry pockets remain 5. Steep for at least 5 minutes (or 4 minutes for darker roasts) 6. Place 170g of ice straight from the freezer into a carafe. 7. Strain the coffee onto the ice 8. Once the brewer has drawn down and finished, stir in any remaining ice. 9. Serve over ice and enjoy!
Ratios for Immersion Iced Coffee (Using 75g/L, or about 1:13 as a ratio) 1 Cup: 19g coffee, 165g hot water, 85g ice 2 Cups: 37.5g coffee, 330g hot water, 170g ice 3 Cups: 56.5g coffee, 495g hot water, 255g ice 4 Cups: 75g coffee, 660g hot brew water, 340g ice Important: You have some flexibility on these. They don't need to be super precise. Ice isn't often sized compliantly.
Chapters: 0:00 Intro 1:09 Immersion Is Better? 1:32 The Problem With Iced Coffee 2:22 The Magic Of Steep Time 3:32 Cooler Brews 4:13 Hello Saline, My Old Friend 6:56 The Recipe Step By Step 11:03 Immersion Brewer Tips & Tricks
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Manument: The Swiss Watch Of Lever Espresso MachinesJames Hoffmann2023-09-06 | Hope you all find this interesting, delighted I got the chance to have a play with the machine! The MANUMENT Leva Machine: manument.com/en/manument-leva-machine Our Moka Pot poster from TensHundredsThousands: geni.us/THT-moka
A quick note on Manument's aftercare: they were amazing. I did some stupid things, including damaging a piece of the machine and the responses were quick, helpful and extremely impressive.
Chapters: 0:00 Intro 1:07 Features Walkthrough 5:35 Time To Pull A Shot (The Party Trick) 9:56 How Do The Shots Taste? 10:53 The World's Best Drip Tray? 11:28 Steaming Performance/Experience 12:29 A Flow Control Disagreement 13:31 A Dark Roast Preinfusion Tip 14:30 A Life Changing Experience 17:34 Is It Worth €19,000? 18:55 That Beautiful Moka Print You've Been Looking At 19:18 Outro
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Coffee For A Group (How To Win Friends & Caffeinate People)James Hoffmann2023-08-16 | Today we're going to brew lots of delicious coffee for lots of lovely people, because sharing amazing coffee is a lot of fun! Get 30 days of Headspace for free: https://headspace-web.app.link/e/JAMES30 Use code: JAMES30
Brewers and equipment used in the video: Sage Bambino Plus DF64 Grinder A Cheap French Press AeroPress XL Etkin 8 Cup Dripper and Carafe Orea Big Boy Lots of nice cups, including some lovely custom Barkley cups from the delightful @internetshaquille
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Too Many Coffee Creamers: A Taste TestJames Hoffmann2023-07-10 | Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thanks to a couple of kind Patron supporters who helped overcome the challenges of getting some of these out of the US into the UK!
Chapters/Categories: 0:00 Intro 2:25 Original/unflavoured 2:58 Vanillas 4:12 Hazelnut 5:09 The National Crèmes 6:15 A World Of Flavours! 8:56 Branded Flavours 13:35 Outro/Wrap Up
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Kelloggs Ruin Breakfast againJames Hoffmann2023-06-27 | I'm not linking to the product. You know why. Oh, and I forgot to say... Thanks so much for watching and I hope you have a great day!Is Coffee Good for You?James Hoffmann2023-06-21 | Click my CoPilot link go.mycopilot.com/JamesHoffmann to get 14 days free with your own expert fitness and health coach. My previous video on caffeine: youtube.com/watch?v=j805qJJajmM
Chapters: 0:00 Intro 1:13 All Cause Mortality 3:12 CHD/CVD 3:30 Performance 5:11 CoPilot 6:33 Sleep 8:28 Impact Of Brewing Method 10:14 The Gut/The Microbiome 11:57 GERD (Reflux) 13:09 Cognition 13:49 Cancer 15:24 Mycotoxins 16:45 Outro/Wrap Up
Below is a list of papers that we look at and referenced in the video. Many of them are behind paywalls, and so with each paper I've included the DOI reference number. You can use these in search engines, but I obviously wouldn't recommend Sci Hub because that would let you view them for free instead of paying...
Because of YouTube's character limit for description boxes, I can't list them all here below but you can see the full list here: pastebin.com/QfmE1JsV
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Coffee Roasting ExplainedJames Hoffmann2023-06-05 | Coffee roasting is fascinating, and there's so much more to talk about than we cover here. We'll definitely dive deeper in the future - so do please share any ideas or suggestions for things you'd like to see. Thank you to Allpress Espresso and Climpson & Sons for letting us film and interrupt your busy working days: uk.shop.allpressespresso.com climpsonandsons.com Thank you also to the roasting team at Square Mile Coffee Roasters for the assistance in making this.
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)An Upgraded Vintage Lever MachineJames Hoffmann2023-04-21 | Todays video is part nerdery part philosophy and all vintage lever silliness. I’d love to hear what kind of things you’d have liked me to test with a setup like this.
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Can You Roast Coffee In Helium?James Hoffmann2023-04-18 | Get Surfshark VPN at https://surfshark.deals/jameshoffmann - Enter promo code jameshoffmann for 83% off and 3 extra months FREE. Jacomex: jacomex.com IKAWA: ikawacoffee.com Vacpro: vacpro.co.uk
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Best Coffee Toys Under $50James Hoffmann2023-04-01 | A review of the best coffee toys currently on the market under $50 (or £40), addressing the crucial criteria of build quality, ease of function, and delight.
My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Coffee Pods Are Good For The Planet Now?!James Hoffmann2023-03-07 | It's a nerdy one today, but I make no apologies because there's some super interesting stuff in amongst the stuff that makes me a bit cross...
My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Fellow Ode 2: The ReviewJames Hoffmann2023-02-27 | The Fellow Ode 2 is here (not an affiliate link): bit.ly/fellow-ode2 I had a lot of fun doing this review, and I hope you enjoy it! Nick from Fellow talking about the Ode 2: youtube.com/watch?v=hKn2TYeUEK4 Lance Hedrick's Channel: @LanceHedrick
My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Solar Coffee Roasting: A Weird Desert ExperimentJames Hoffmann2023-02-16 | I had some fun with this experiment in the desert, and I'm grateful to Bellwether for the support to make it happen. If you want to win some of the coffee, the link is here: bellwethercoffee.com/the-future-is-electric
One more thing - a full roast cycle worked out at around 0.6kwh/kg (this is both the preheat energy and the roasting energy). It took a while to work out the usage and then double check against Bellwether’s own calculations.
Crew:
Michael Losada - Camera Ryan McKee - Production Coordinator Bruce Feagle - Drone and Camera Marc Hlavaty - Sound Recordist Thies Lemke (Locations Unlimited) - Location Representative John Rogers - Colourist
Music: "Galaxy" by Sunny Fruit "Learning Curve" by Chris Mazuera "Reconditioning Has To Start Somewhere" by Dear Gravity "Coming Back Home (GOOD Remix) by WEARETHEGOOD
Take your films to the next level with music from Musicbed. Sign up for a free account to listen for yourself: fm.pxf.io/c/3565675/1347628/16252
My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)The Tiramisu: How It Became So Popular (Ep #1)James Hoffmann2023-02-10 | Tiramisu is, I think, the best way to eat your coffee! To start our Classics of Coffee series on it, we wanted to uncover more about the origins of this dessert, where it came from and how it became so popular worldwide.
We'll dive into recipes, techniques and ingredients (beyond just getting super weird about the coffee) as we journey towards an Ultimate Tiramisu recipe.
Thank you so much to Francesco and his team at Twissen for their support on this project and to Carlo Campeol and Massimo Linguanotto for speaking with us.
- Photographs of Le Beccherie restaurant - photo credit: Christian Bazzo, courtesy of Gheusis srl and Le Beccherie - Mario Cosolo illustration - courtesy of ‘Il vero tiramisù lo fai con la ricetta della Coppa Vetturino’, Scatti di Gusto (12 October 2016) - Deed n. 7947, codifying the 'Legitimate' Recipe for Tiramisu - Accademia della Cucina Italiana - Photograph of Ado and Alba Campeol, used with permission from the Campeol family. - Photograph of Antonietta Biasin Campeol, used with permission from the Campeol family. - Photograph of Roberto ‘Loli’ Linguanotto with his son, Fabio - courtesy of the Linguanotto family. - Photograph of the Campeol family and Roberto ‘Loli’ Linguanotto - courtesy of Clara and Gigi Padovani, [www.mytiramisu.it](http://www.mytiramisu.it/) - Archive footage courtesy of KinoLibrary. - La Cucina Italiana, November 2022 edition - photo credit: Guido Barbagelata
My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Tasting Five Of The Best Tiramisus in Treviso (The Home of Tiramisu!)James Hoffmann2023-01-13 | Yes, this means upcoming videos about the Tiramisu...
Places featured: 1) Tocai - Piazzetta dei Lombardi, 1, 31100 Treviso, Italy 2) Antica Pasticceria Nascimben - Piazzetta della Torre, 8, 31100 Treviso, Italy 3) Camelia Bakery - Via Palestro, 30, 31100 Treviso, Italy 4) Etto - Via Sant'Agostino, 49, 31100 Treviso, Italy 5) L'incontro Ristorante - Largo Porta Altinia, 13, 31100 Treviso, ItalyCaffeine Testing: Specialty vs ChainsJames Hoffmann2022-12-15 | I took my caffeine meter out and about in London to compare caffeine levels in espressos around the city.
My glasses: http://bit.ly/boldlondon My hair product of choice: geni.us/forthehair *Affiliate linksI Did Caffeine Analysis: Some Unexpected Results!James Hoffmann2022-12-12 | Definitely some surprises in this one for me! I suspect this is a topic that I'm not yet done with, so very interested to hear your thoughts or suggestions for future tests!
Timestamps: 0:00 Intro 0:53 How the analyser works 2:39 Test 1 Filter vs. Espresso 3:59 Test 2 Cumulative Extraction 7:53 Test 3 Contact / Steep Time 9:17 Test 4 Instant Coffee 13:28 Test 5 Light vs Dark roast 16:42 A Note On Caffeine Variance in Different Coffees 18:09 Wrap Up
Things I use and like: My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)1 Cup V60 Part 2: You Had A Lot Of Questions!James Hoffmann2022-11-30 | Head to squarespace.com/jameshoffmann and save 10% off your first purchase of a website or domain using code JAMESHOFFMANN.
I read a lot of your questions in the comments, and other places, after posting my recent 1 Cup V60 recipe video so I thought it would be best to answer them in a fresh video.
Timestamps 0:00 Introduction 0:37 Swirling versus stirring the bloom with a cheap grinder 1:45 Does this work on a 2 cup brewer? 3:04 Does this work on a Kalita/other flat bed brewer? 3:45 How many clicks on a Comandante? 5:07 What is the purpose of the 10 second pauses? 6:14 Is this just Matt Winton’s recipe? 7:25 Is this just Tetsu Kasuya’s 4:6 Method? 8:09 Wet WDT / WWDT 9:17 About my most criticised statement 9:31 Squarespace ad 10:27 Is the sink really a good idea? 11:31 Other preheating options
The 1 Cup V60 Method 15g ground coffee 250g soft, filtered water, freshly boiled (for lighter roasts) Grind: medium-fine
0m00s: Pour 50g of water to bloom 0m10s - 0m15s: Gently Swirl 0m00s - 0m45s: Bloom 0m45s - 1m00s: Pour up to 100g total (40% total weight) 1m00s - 1m10s: Pause 1m10s - 1m20s: Pour up to 150g total (60% total weight) 1m20s - 1m30s: Pause 1m30s - 1m40s: Pour up to 200g total (80% total weight) 1m40s - 1m50s: Pause 1m50s - 2m00s: Pour up to 250g total (100% total weight) 2m00s - 2m05s: Gently swirl Drawdown should finish around 3:00, but expect some variance here. Taste is the most important thing!
(Apologies for the strange time formatting in the recipe, if I don't do it this way YT will create weird chapters in the video)
0:00 Intro 0:43 The Technique Walkthrough 5:34 The Technique Explanation
My glasses: http://bit.ly/boldlondon My hair product of choice*: geni.us/forthehair (*Affiliate links which may earn us a commission)Deep Fried Coffee: A Surprising DiscoveryJames Hoffmann2022-10-31 | Head to squarespace.com/jameshoffmann and save 10% off your first purchase of a website or domain using code JAMESHOFFMANN. As for why this video exists - I don't have a good explanation, other than I was genuinely curious as to how this would turn out! Also, because you're going to ask: total fry time was 14:30.
My glasses: http://bit.ly/boldlondon My hair product of choice: geni.us/forthehair *Affiliate linksGetting Weird With The Latte Art PrinterJames Hoffmann2022-10-14 | This machine was reviewed as part of this video: youtube.com/watch?v=xs9F6-ldjDk This is the Evebot, a full-colour latte art printer. It can print on anything foamy, even beer. The inks are apparently food safe and don't really taste of anything, but they do stain your lips quite easily! You can find it on AliExpress if you're curious.
My glasses: http://bit.ly/boldlondon My hair product of choice: geni.us/forthehair *Affiliate linksCoffee Balls: Bizarre Or Brilliant?James Hoffmann2022-10-13 | A genuinely interesting new technology, but does it have what it takes to become the new standard for pod espresso at home? More info: coffeeb.com
My glasses: http://bit.ly/boldlondon My hair product of choice: geni.us/forthehair *Affiliate linksReviewing My AliExpress Coffee Equipment HaulJames Hoffmann2022-10-07 | It turns out that there are fun coffee things on AliExpress, but not always in places you expect. I hope you enjoy this video - we had fun making it! This video was produced thanks to the incredible support of my Patreon: patreon.com/jameshoffmann
Chapters: 0:00 The Bean Rises 0:20 The Proper Intro 1:05 (Mostly) Filter Brewing Things 9:41 Latte Art - The Main Event 16:00 Espresso Things 23:48 Let's Roast Some Coffee! 27:32 Summary
CREDITS: "Bike Brad" - Brad Morrison The Barista - Charles Haynes Bike 'Garage' Barista - Jamie Strachan Producers - Kate Dow, Ben Richardson 1st AD - Mike Moore
Camera & Lighting Department c/o Lightmill Media (lightmill_media): Director(s) / Director(s) of Photography - Ross Turner, Chris Blythe 1st AC - Nicola Galbusera, Paige Fisher Gaffer - Edward Heredia Camera Assistant - Elliott Tooke
Sound Department c/o HyperFilm (mrauws): Sound Recordist - Cam Griff
Dailies: Trainee Spark - Aoife Goldsmith Drivers - Stuart Green, Jeroen Cocquyt Bickers Action MS Services
Post Production: Colourist - c/o Maurizio M (maurimerko) Composer - c/o Cam Griff (camgriff)
Timestamps 0:00 On the previous episode... 0:37 Opening the crate 1:20 A controversial statement 2:06 Drinking Italian espresso in a new way 3:25 Installing the machine 4:08 POV of the barista side 6:19 Wherein I'm awkward about coffee, sorry 7:14 How the giveaway is possible - Squarespace 8:20 The machine 9:16 Come and drink coffee!
The 20 winners of the Il Grifone bags of coffee are: Lukas, Fabian, and Harald from Germany, Anastasios from Cyprus, Tom from the Netherlands, Akande from Mexico, Zoe, Craig, Richard, Paul, John, and Lizzie from the UK, Spencer, Alexandra, Pete, David, Joel, Dave, and Jacob from the USA, and Lasse from Denmark. *We have already emailed and heard back from all these winners, so if somebody messages you about this after September 2022, it won't be from me. Please beware of spam messages, I will never ask you to move away from a platform and will never ask you to text me.