Christopher Kimball with Andrea Nguyen Christopher Kimball’s Milk Street 2026-09-18 | Christopher Kimball with Andrea Nguyen
Miso-Cardamom Bananas Foster Christopher Kimball’s Milk Street 2023-03-27 | Our new Milk Street carbon steel wok just hit the kitchen, and boy, does it deliver. We’ve long wanted that ripping heat of woks you’ll find in Bangkok, for instance, where woks are engulfed in flames—but the mass market versions usually do a lousy job of conducting heat and getting that even sear.And they’re not just for stir-fries! The high walls makes a flambé safer, and our wok gets hot, fast—making, say, bananas foster a snap. Our culinary manager Wes Martin whipped up Miso-Cardamom Bananas Foster, with mouthwatering results. (If you’re not confident you can pull off his tipping-over-the-burner trick, fear not; a long click lighter works just as well!)"This wok is so user-friendly and high-quality, you can do anything in it," he says. "From cooking crispy-edged over-easy eggs to frying french fries, to steaming dumplings, or even to make dessert."Get the recipe: http://bit.ly/3lwh4l6Shop the Milk Street Carbon Steel Wok: http://bit.ly/3LEBd32#milkstrret #bananas #bananasfoster #wok #wokrecipes #miso #misorecipes #food #cooking #recipes #cardamom Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
Weeknight Soups (Season 6, Episode 26) Christopher Kimball’s Milk Street 2023-03-04 | In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup that uses grapefruit to approximate the flavor of Mexican bittersweet limes. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass, which offers a great balance of sweet, salty and bright flavors.Turkish Wedding Soup: bit.ly/3mibtyWYucatecan Chicken and Lime Soup (Sopa de Lima): http://bit.ly/3KTCi6DFilipino-Style Chicken Soup with Coconut and Lemon Grass: http://bit.ly/3mouv6sSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #soup #Turkey #Mexico
A Jordanian Supper (Season 6, Episode 25) Christopher Kimball’s Milk Street 2023-02-25 | We travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chicken Fatteh, which layers oven-crisped pita, fragrant basmati rice pilaf, a creamy yogurt-tahini sauce and tender shredded chicken. Then, Chris demonstrates Jordanian Bedouin Flatbread, a rustic loaf ideal for scooping up stewy or saucy main dishes. Finally, Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.Chicken Fatteh: http://bit.ly/3KwdyBhJordanian Bedouin Flatbread (Shrak): http://bit.ly/3EqwTA3Eggplant-Tahini Dip (Mutabal): http://bit.ly/3IJr9nxSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #travel #Jordan #flatbread
Brazilian Pizza (Season 6, Episode 24) Christopher Kimball’s Milk Street 2023-02-18 | We head to Brazil to get a look at some deliciously unique pizza variations. Back in the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to make them at home. First, they prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up super-savory Pizza Carbonara and delightfully fresh Pizza with Ricotta, Za’atar and Arugula.Brazilian Thin Crust Pizza Dough and Tomato Sauce: http://bit.ly/3xsBTjSPizza Carbonara: http://bit.ly/3YBDlMGPizza with Ricotta, Za’atar and Arugula: http://bit.ly/3YSHCenSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #travel #Brazil #pizza
Simple Cakes (Season 6, Episode 23) Christopher Kimball’s Milk Street 2023-02-13 | In this episode, we show you three of our favorite cakes. Christopher Kimball and celebrated baker Cheryl Day start us off with a deliciously rich, moist and tender Chocolate Bundt Cake with Dark Chocolate Glaze. Next, Milk Street Cook Erika Bruce bakes Plum Cake with Spiced Almond Crumble, ideal for a weekend brunch. Finally, Milk Street Cook Bianca Borges whips up Mini Almond Cakes with Spiced Chocolate with flavors inspired by Mexican hot chocolate.Chocolate Bundt Cake with Dark Chocolate Glaze: http://bit.ly/3xdo3BHPlum Cake with Spiced Almond Crumble: http://bit.ly/3j6cTeoMini Almond Cakes with Spiced Chocolate: http://bit.ly/3JeLa5RSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking (177milkstreet.com/newsletter#Cooking) #Food #cake #chocolate #bundt
Best Beef Stews (Season 6, Episode 22) Christopher Kimball’s Milk Street 2023-02-08 | Once again, we take inspiration from our travels to Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots. This dish exemplifies the North African way of combining savory and sweet ingredients along with warm, aromatic spices. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erika Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.Beef and Onion Tagine with Prunes and Apricots: http://bit.ly/3RzKHNVToasted Pearl Couscous with Butternut Squash and Cranberries: http://bit.ly/3j4GXqRChinese Beef Stew with Chickpeas and Star Anise: http://bit.ly/3kKWlsPVisit us at 177milkstreet.com/plans (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking (177milkstreet.com/newsletter#Cooking) #Food #stew #beef #Morocco
The Turkish Table (Season 6, Episode 21) Christopher Kimball’s Milk Street 2023-01-30 | In this episode, Christopher Kimball travels to Turkey with Boston-based chef Ana Sortun. Back at Milk Street, Chris demonstrates how to make Ana Sortun’s Lahmajoun, a thicker and more substantial version of the typically thin flatbread. Then, Milk Street Cook Lynn Clark prepares Red Lentil Soup with Potato and Lemon, taught to us by a home cook in Istanbul. Finally, Milk Street Cook Josh Mamaclay makes Turkish Poached Eggs with Garlicky Yogurt finished with a spice-infused butter.Ana Sortun’s Lahmajoun: http://bit.ly/3R7EIQ0Red Lentil Soup with Potato and Lemon: http://bit.ly/3Xue7iFTurkish Poached Eggs with Garlicky Yogurt: http://bit.ly/3R3R386Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #food #travel #Turkey #Istanbul
Pasta Secrets (Season 6, Episode 20) Christopher Kimball’s Milk Street 2023-01-25 | Who doesn’t love pasta? We start with Milk Street Cook Lynn Clark preparing Pasta with Radicchio, Walnuts and Black Pepper, inspired by a Venetian recipe. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with a silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.Pasta with Radicchio, Walnuts and Black Pepper: http://bit.ly/3WrCJHoRigatoni with Broccoli-Lemon Sauce: http://bit.ly/3XlS1yBPasta with Sage, Walnut and Parmesan Pesto: http://bit.ly/3ZMgUoUSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #travel #Venice #pasta
Breads from Around the World (Season 6, Episode 19) Christopher Kimball’s Milk Street 2023-01-18 | This episode showcases breads from around the word. First, Christopher Kimball and Milk Street Cook Erika Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges takes inspiration from our travels to Palestine as she makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust with a satisfying interior chew.German-Style Winter Squash Bread: bit.ly/3irySfPPalestinian-Style Turmeric Bread: bit.ly/3W1Z9PjChinese Sesame-Scallion Bread: bit.ly/3W7wNmXSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Bread #Baking #breadrecipe
Hearty Stews (Season 6, Episode 18) Christopher Kimball’s Milk Street 2023-01-10 | This episode, we travel to Morocco to learn a Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes vegetarian Miso Soup with Shiitake Mushrooms and Poached Eggs. To continue the soup and stew theme, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian dish.Moroccan Beef, Tomato and Chickpea Stew: bit.ly/3CtIX2mMiso Soup with Shiitake Mushrooms and Poached Eggs: bit.ly/3ZfsVD8Dal Tarka: bit.ly/3WTGZk1Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Morocco #Soup
The Best Falafel (Season 6, Episode 17) Christopher Kimball’s Milk Street 2023-01-03 | Milk Street travels to Jordan to learn the secrets of Falafel. Back in the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring this crisp and herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh and flavorful side. Finally, we look back to Jordan as Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini, oblong “meatballs” baked with potatoes, onion and a rich sauce.Falafel: bit.ly/3VlXdAQMoroccan Carrot Salad: bit.ly/3BYrfDUBaked Kefta with Tahini: bit.ly/3BYECEmSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreet Instagram: instagram.com/177milkstreet Twitter: twitter.com/177MilkStreet Pinterest: pinterest.com/177milkstreet Flipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Jordan #Falafel
Milk Street Pantry Staples (Season 6, Episode 16) Christopher Kimball’s Milk Street 2023-01-03 | This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.Pinto Beans with Bacon and Chipotle: bit.ly/3HZQkC9Hoisin-Ginger Noodles: bit.ly/3I4TghbTomato-Rice Soup with Caramelized Onions: bit.ly/3PPQ0b3Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 (bit.ly/3kg5Lb3)Visit us at 177milkstreet.com/plans (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreet (facebook.com/cpkmilkstreet)Instagram: instagram.com/177milkstreet (instagram.com/177milkstreet)Twitter: twitter.com/177MilkStreet (twitter.com/177MilkStreet)Pinterest: pinterest.com/177milkstreet (pinterest.com/177milkstreet)Flipboard: flipboard.com/@177MilkStreet (flipboard.com/@177MilkStreet)Newsletter: 177milkstreet.com/newsletter (177milkstreet.com/newsletter)#Cooking #Food #Pantry #Soup #Noodles
The Pies of Yelapa (Season 6, Episode 15) Christopher Kimball’s Milk Street 2022-12-19 | Christopher Kimball takes a trip to Jalisco, Mexico to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erika Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!Yelapa-Style Sweet Corn Pie: bit.ly/3W2jXa5Yelapa-Style Chocolate Pie: bit.ly/3FXrG3HCoconut Macaroon Pie: bit.ly/3V96k7LSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Pie #Mexico
Favorite Chicken Soups (Season 6, Episode 14) Christopher Kimball’s Milk Street 2022-12-15 | Milk Street travels to Mexico City to learn how to make Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.Chicken and Vegetable Soup with Chipotle Chilies: bit.ly/3VMy1VbChicken Soup with Ricotta Dumplings: bit.ly/3FEE9sUChicken and Rice Noodles in Ginger Hoisin Broth: bit.ly/3iRBQK2Subscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #chicken #soup #dumplings
Breakfast Baking (Season 6, Episode 13) Christopher Kimball’s Milk Street 2022-12-06 | We travel to West Africa where we learn to make a local favorite, Liberian Banana-Rice Bread. Back at Milk Street, Erika Bruce demonstrates how to make the deliciously moist banana bread that tastes of ripe fruit and fresh ginger. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to prepare Swedish Cardamom Buns, a twist on the beloved cinnamon bun. Finally, Lynn Clark bakes sweet and tangy Orange-Cranberry Soda Bread with White Chocolate Chunks.Liberian Banana-Rice Bread: bit.ly/3W2tUUJSwedish Cardamom Buns (Kardemumbullar): bit.ly/3Hhql96Orange-Cranberry Soda Bread with White Chocolate Chunks: bit.ly/3HlcBdrSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #baking #Africa
Mexican Shrimp (Season 6, Episode 12) Christopher Kimball’s Milk Street 2022-11-28 | This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to Los Angeles to learn Drunken Shrimp with Tequila from backyard eatery 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. We finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.Drunken Shrimp with Tequila: http://bit.ly/3F3jkHsCilantro Rice: http://bit.ly/3U9OJMDVeracruz-Style Rice and Shrimp: http://bit.ly/3AKzXF5Subscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #LA #Mexico
Stir-Fry Favorites (Season 6, Episode 11) Christopher Kimball’s Milk Street 2022-11-21 | Stir-fries are the perfect weeknight dinner. To start, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes: http://bit.ly/3V3IdYLThai-Style Vegetable Stir-Fry with Garlic and Black Pepper: http://bit.ly/3Gl4ygiSalt and Pepper Tofu:Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #stirfry #Recipes #Thai
Salad for Dinner (Season 6, Episode 10) Christopher Kimball’s Milk Street 2022-11-21 | This episode, we show you three salads that are satisfying enough to be the main course. Christopher Kimball takes inspiration from Crete with a Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses bright, fresh flavors to balance earthy chickpeas. Finally, Milk Street Cook Erika Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Crete #Salad
Venetian Pastas (Season 6, Episode 9) Christopher Kimball’s Milk Street 2022-11-07 | We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, showcasing a deliciously high umami quotient. To finish, Milk Street Cook Bianca Borges assembles rich, sweet, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.Spaghetti with Clams: bit.ly/3fuUiXGRigatoni with Cherry Tomatoes and Anchovies: bit.ly/3haFptXSpaghetti with Shrimp, Tomatoes and White Wine: bit.ly/3Wrvi4nSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Italy #Venice #Pasta
Mexico City Tacos (Season 6, Episode 8) Christopher Kimball’s Milk Street 2022-11-07 | Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate succulent and complex Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay preparing easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.Dutch Oven Beef Birria Tacos: bit.ly/3U22xZMFresh Tomatillo and Serrano Chili Salsa: bit.ly/3DA2Ci0Ancho-Spiced Pork and Potato Tacos: bit.ly/3SFiHHHSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Mexico #CDMX
All-Star Vegetables (Season 6, Episode 7) Christopher Kimball’s Milk Street 2022-10-25 | In this episode, Milk Street puts vegetables center stage! We begin with Milk Street Cook Rayna Jhaveri demonstrating Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors brightened with lemon juice. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.Indian-Spiced Butternut Squash Soup with Yogurt: bit.ly/3sg21eZLentils with Swiss Chard and Pomegranate Molasses: bit.ly/3TujH2ICauliflower Steaks with Chipotle-Cashew Sauce: bit.ly/3sgSXGQSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Vegetables #cauliflower #lentils
New Wave Pizzas (Season 6, Episode 6) Christopher Kimball’s Milk Street 2022-10-17 | Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy, to create Pour in the Pan Pizza. Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.Pour in the Pan Pizza: bit.ly/3EVPtkLShaved Fennel, Mushroom and Parmesan Salad: bit.ly/3CSw5UeInverted Pizza with Onions, Potatoes and Thyme: bit.ly/3EFrKoOSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Pizza #Crust #italy
Quick Desserts (Season 6, Episode 5) Christopher Kimball’s Milk Street 2022-10-11 | This episode is all about desserts! To start, Milk Street Cook Erika Bruce prepares a Chocolate Olive Oil Cake, which is beautifully balanced with the addition of lemon juice. Then, Milk Street Cook Sam Fore makes a lighter, easier version of zabaglione, Mascarpone Mousse. We finish with Rice Pudding with Bourbon, Orange and Cardamom that proves arborio rice isn’t just for risotto.Chocolate Olive Oil Cake: bit.ly/3V8NM91Mascarpone Mousse: bit.ly/3ylCaWoRice Pudding with Bourbon, Orange and Cardamom: bit.ly/3e8BQDNSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Dessert #Cake #pudding #Chocolate
Moroccan Flatbread (Season 6, Episode 4) Christopher Kimball’s Milk Street 2022-10-03 | In this episode, we take a trip to Morocco to learn about a traditional, all purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.Moroccan Flatbreads (Khobz): bit.ly/3SjVqM8Taktouka: bit.ly/3ULbHezMoroccan Harissa-Garlic Shrimp (Crevettes Pil Pil): bit.ly/3RjdZ1GSalmon with Matbucha: bit.ly/3M787HzSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Morocco #Fez #flatbread
The Real Fettuccine Alfredo (Season 6, Episode 3) Christopher Kimball’s Milk Street 2022-09-28 | We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, host Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Then, Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries, perfect with a cup of coffee or dessert wine. To finish, we take inspiration from the Amalfi Coast as Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine. Fettuccine Alfredo: bit.ly/3C37zzaChocolate Biscotti with Pistachios, Almonds and Dried Cherries: bit.ly/3DL7HonLemon Garlic Fettuccine: bit.ly/3DJowQxSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Rome #Italy
L.A.s Best Tacos (Season 6, Episode 1) Christopher Kimball’s Milk Street 2022-09-22 | This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja and Milk Street Cook Lynn Clark prepares Beef Chili Colorado Tacos. Finally, Milk Street Cook Sam Fore cooks Oaxacan-Style Vegetables in Chili-Garlic Sauce, a perfect side dish or main flavored with mild and fruity guajillo chilies.Fried Shrimp Tacos with Salsa Roja: bit.ly/3L2FdbqBeef Chili Colorado Tacos: bit.ly/3qlLqW3Oaxacan-Style Vegetables in Chili-Garlic Sauce: bit.ly/3eE2wvGSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #losangeles #tacos
Greek Mezze (Season 6, Episode 2) Christopher Kimball’s Milk Street 2022-09-22 | We head to Crete to learn some classic Greek dishes. First, Christopher Kimball and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, which helps summer produce shine with a generous helping of olive oil. Greek Meatballs with Tomato Sauce (Soutzoukakia): bit.ly/3duMTXmGreek-Style Baked White Beans in Tomato Sauce: bit.ly/3Sl7tIpGreek Baked Vegetables: bit.ly/3f2u9ilSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreet Newsletter: 177milkstreet.com/newsletter#Cooking #Food #Travel #Greece #Crete #mezze
Sara Moulton on Why Well Always Love Watching Julia Child Christopher Kimball’s Milk Street 2022-06-10 | On this special radio segment, Sara Moulton joins Milk Street’s social media team Whitney Kimball and Sydney Manning to speak about her years-long friendship with Julia Child. What started as a cold call from a payphone blossomed into a mentorship that led Moulton through the Food Network, public television, and all the way up to Milk Street Radio, where Moulton is a co-host. One of Julia’s most valuable pieces of advice? “Smile.”#milkstreet #milkstreetradio #juliachild #podcast Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
From The Milk Street Radio Archives: Remembering Julia Child Christopher Kimball’s Milk Street 2022-06-10 | At #MilkStreetRadio, Julia Child comes up often and fondly. For this special segment, we dug up some of our favorite Julia Child-related interviews from the archives. Tune in to hear from cookbook authors Alice Randall and Dorie Greenspan, Stanley Tucci (who played Paul Child in “Julie and Julia”), and, as always, co-hosts Sara Moulton (to whom Julia was a lifelong mentor) and Christopher Kimball.#milkstreet #milkstreetradio #juliachild #podcast Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
Milk Street Miso Glazed Salmon Christopher Kimball’s Milk Street 2022-03-07 | One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from cookies to pasta to chicken—and, case in point, Miso-Glazed Broiled Salmon with honey, soy sauce and mirin. You can also use it in compound butters (on steak), whisked into water for a quick stock, or in salad dressings.Get the recipe for Miso-Glazed Broiled Salmon: bit.ly/3vNonHBSponsored by The Japan Food Product Overseas Promotion Center, (JFOODO).Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter#milkstreet #milkstreetrecipes #miso #misorecipes #easyrecipes #cooking #salmon #salmonrecipes #dinner #dinnerrecipes #recipe #recipes
Flavors of Ethiopia (Season 5, Episode 23) Christopher Kimball’s Milk Street 2022-02-18 | In this episode, we learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.Berbere: bit.ly/3Lih6ouEthiopian Stewed Collard Greens (Gomen Wat): bit.ly/3oquzkzEthiopian Chicken Stew (Doro Wat): bit.ly/3Jb0wFySubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Ethiopia #Berbere #MilkStreet
Souvlaki and Flatbread (Season 5, Episode 22) Christopher Kimball’s Milk Street 2022-02-07 | Milk Street Editorial Director J.M. Hirsch travels to Crete to learn classic Greek dishes from chef Marianna Leivaditaki. First, it’s Pork Souvlaki with Tzatiki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.Pork Souvlaki with Tzatziki and Tomato-Onion Salad: bit.ly/3B1HBtG Yogurt and Olive Oil Flatbreads: bit.ly/3Hxufb6Broken Phyllo Cake with Orange and Bay: bit.ly/3oqaydVSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Crete #Greek
Tuesday Night Mediterranean (Season 5, Episode 21) Christopher Kimball’s Milk Street 2022-01-31 | In this episode, we learn four recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Next, it’s Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, it’s a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.Provençal Braised Chicken: bit.ly/3IoIa3lSardinian Herb Soup with Fregola and White Beans (S’erbuzzu): bit.ly/3nM1DmASeared Pork Tenderloin with Smoked Paprika: bit.ly/3Is0V68Spanish Shrimp & Chickpea Stew: bit.ly/3IHqPmzSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Mediterranean #Recipes #MilkStreet
The Art of Japanese Cooking (Season 5, Episode 20) Christopher Kimball’s Milk Street 2022-01-24 | Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.Japanese-Style Chicken and Vegetable Curry: bit.ly/33I4w0VDaikon-Carrot Salad with Sesame and Lemon: bit.ly/3tOfywgJapanese Milk Bread: bit.ly/3fJDAjZSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #LA #MilkBread
La Cocina de Puerto Vallarta (Season 5, Episode 19) Christopher Kimball’s Milk Street 2022-01-17 | In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans. Carne en su Jugo: bit.ly/3pVMSz9Salsa Macha: bit.ly/3JLvCV6Banana Custard Pie with Caramelized Sugar: bit.ly/3eUHZQIColima-Style Shredded Braised Pork: bit.ly/3pWdY9tSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Mexico #PuertoVallarta
Cooking of Ukraine (Season 5, Episode 18) Christopher Kimball’s Milk Street 2022-01-10 | In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.Borsch with Duck and Prunes: bit.ly/3q52CA9Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit: bit.ly/3sYtFyJSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Ukraine #Borsch
Everybodys Wrong About Pie Dough Christopher Kimball’s Milk Street 2022-01-05 | Well, that’s Chris!Here's the recipe:1 1/4 cups All-Purpose flour1 tablespoon sugar1/2 teaspoon salt8 tablespoons cold butterFor a double crust pie, double the recipe. You can substitute vegetable shortening for up to half of the butter. It’ll have less flavor but will make the dough a bit easier to work with.If you’re wondering, that Chinese-style cleaver is from Lamson, and he also uses it to mince parsley and chop chicken bits.#pie #baking #milkstreet #milkstreetrecipes #milkstreetathome Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
Schnitzel and Mashed! (Season 5, Episode 17) Christopher Kimball’s Milk Street 2022-01-03 | In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make German Pork Schnitzel, demonstrating how to achieve the cutlet’s signature, undulating crust. Then, we whip up Croatian Mashed Potatoes flavored with paprika and caramelized onions. Finally, we prepare the traditional accompaniment to schnitzel, creamy German Cucumber-Dill Salad (Gurkensalat). German Pork Schnitzel: bit.ly/3HxR91AGerman Cucumber-Dill Salad (Gurkensalat): bit.ly/3FSSVtMCroatian Mashed Potatoes: bit.ly/3FSSVtMSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Germany #Croatia
Heat Your Beans! | Milk Street At Home Christopher Kimball’s Milk Street 2021-12-30 | Ahem—did Director of Education Rosemary Gill just describe canned beans as “extraordinary”? After trying her simple prep tactic, we can attest that they soak up flavor so effectively that not a droplet of citrus or tomatoey juice escapes one bite. Really, a can of beans and a little flavoring is all you need to pull together a healthy, delicious 15-minute dinner. Get the recipe: bit.ly/3esAsbj#milkstreetathome #beans #beanrecipes #tahini #tahinirecipes #lunch #lunchrecipes #lunchideas #dinner #dinnerrecipes #milkstreet #milkstreetrecipes Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
A Taste of Crete (Season 5, Episode 16) Christopher Kimball’s Milk Street 2021-12-27 | Milk Street Editorial Director J.M. Hirsch travels to Crete to cook with chef Marianna Leivaditaki. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth. Braised Beef with Dried Figs and Quick-Pickled Cabbage: Shrimp, Orzo and Zucchini with Ouzo and Mint: bit.ly/3nprBNdSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Crete #Greece
Avocado 3 Ways | Milk Street At Home Christopher Kimball’s Milk Street 2021-12-23 | Ready to use up ripe avocados? You could make guacamole, but you can do so much more! Watch Director of Education Rosemary Gill show you three recipes that’ll help you get the most out of one of our favorite single-seeded berries (yes, BERRIES): Colombian Avocado Salsa (Ají de Aguacate), Mashed Avocados with Sesame and Chili and an all-purpose avocado sauce. Get the recipe for Colombian Avocado Salsa (Ají de Aguacate): bit.ly/3ejQqVeGet the recipe for Mashed Avocados with Sesame and Chili: bit.ly/3sBeNpE#milkstreet #milkstreetrecipes #milkstreetathome #avocado #avocadorecipesSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
Udon Noodles at Home (Season 5, Episode 15) Christopher Kimball’s Milk Street 2021-12-20 | Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.Homemade Udon Noodles:Udon Noodles with Spicy Meat and Mushroom Sauce:Udon Noodles in Soy Broth:Subscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #LA #Udon
How To Transform Watery Zucchini | Milk Street At Home Christopher Kimball’s Milk Street 2021-12-16 | We love zucchini for its versatility - it can be transformed into anything sweet or savory with the right ingredients. But its high water content makes one of our favorite squashes challenging to work with - excess water leads to unpleasant sogginess. We’ve got the solution! Watch Director of Education Rosemary Gill turn watery zucchini into crispy, Baked Zucchini Fritters with Feta-Yogurt Sauce and a refreshing Shaved Zucchini and Herb Salad with Parmesan with just a few simple tricks. Get the recipe for Baked Zucchini Fritters with Feta-Yogurt Sauce: bit.ly/3J6yaNsGet the recipe for Shaved Zucchini and Herb Salad with Parmesan: bit.ly/3yAyZcA#milkstreetathome #zucchini #zucchinirecipes #fritters #salad #saladrecipes #dinner #dinnerrecipes #lunch #lunchrecipes #snack #snackrecipesSubscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
The New NY Cheesecake! (Season 5, Episode 14) Christopher Kimball’s Milk Street 2021-12-13 | In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France’s easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York’s Beatrice Inn. Then, Milk Street Cook Erika Bruce whips up an easy Raspberry Mascarpone Freeform Tart. Finally, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake. Chèvre Cheesecake with Black Pepper-Graham Crust: bit.ly/3wZg7D1Raspberry-Mascarpone Freeform Tart: bit.ly/3DteQ9EYogurt Loaf Cake with Coriander and Orange: bit.ly/3CttGvASubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Baking #Cake #Dessert
Should The Cosmo Make A Comeback? | Cocktail Archaeology Christopher Kimball’s Milk Street 2021-12-09 | If TV can reboot Sex and the City, Editorial Director J.M. Hirsch says he can reboot the classic Cosmopolitan cocktail. Hirsch digs into the drink’s past to find real flavor for what he says too often is a trashy cocktail. #cocktailarchaeology #milkstreetathome #cocktails #cocktailrecipes #cosmorecipes #cosmopolitan #cosmopolitanrecipes Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
Summer Kitchens (Season 5, Episode 13) Christopher Kimball’s Milk Street 2021-12-06 | Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine’s summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Crème Fraîche, coating the bird inside and out with herb-packed crème fraîche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.Chicken Roasted with Garlic-Herb Crème Fraîche: bit.ly/3qMDKhkRicotta-Semolina Cake with Caramelized Apples: bit.ly/3rIt0kdSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Travel #Ukraine #London
Campanelle with Sweet Corn, Tomatoes and Basil | Chris Cooks Alone Christopher Kimball’s Milk Street 2021-12-01 | Creamy pasta with corn, not cream! This recipe for Campanelle with Sweet Corn, Tomatoes and Basil uses the inside of the corn kernels as the foundation for a creamy sauce. Plus the corn cobs are used to flavor the pasta cooking water. This recipe was inspired by a recipe from Al Forno in Providence, RI and is now one of Christopher Kimball’s go-to weeknight pasta dishes. Get the recipe: bit.ly/3lqhKVW#chriscooksalone #milkstreetathome #pasta #pastarecipes #dinner #dinnerrecipes Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
How to Substitute Chili Peppers | Milk Street at Home Christopher Kimball’s Milk Street 2021-11-30 | Need a less spicy substitute for fresh chili peppers? Director of Education Rosemary Gill has a simple, color-based solution. Non-Spicy Red Adjika:½ cup walnuts130 grams of red bell peppers, deseeded and cut into small slices½ cup drained roasted red bell peppers, patted dry2 ripe plum tomatoes, cored and quartered3 medium garlic cloves, peeled1 tablespoon grapeseed or other neutral oilKosher salt1 teaspoon ground coriander¾ teaspoon dry mustard ½ teaspoon ground fennel seed#milkstreetathome #chilipeppers #pepperrecipes Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
Milk Street Chocolate Cakes (Season 5, Episode 12) Christopher Kimball’s Milk Street 2021-11-29 | In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake’s richness.Chocolate-Hazelnut Cream Cake: bit.ly/3vKt4zZSwedish “Sticky” Chocolate Cake: bit.ly/3nmvilvFlavored Whipped Cream: bit.ly/3Hzt4smSubscribe to Milk Street on YouTube: _bit.ly/3kg5Lb3_ (bit.ly/3kg5Lb3)Visit us at _177milkstreet.com/plans_ (http://177milkstreet.com/plans) where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.Connect with us:Facebook: _facebook.com/cpkmilkstreet_ (facebook.com/cpkmilkstreet)Instagram: _instagram.com/177milkstreet/_ (instagram.com/177milkstreet)Twitter: _twitter.com/177MilkStreet_ (twitter.com/177MilkStreet)Pinterest: _pinterest.com/177milkstreet/_ (pinterest.com/177milkstreet)Flipboard: _flipboard.com/@177MilkStreet_ (flipboard.com/@177MilkStreet)Newsletter: _177milkstreet.com/newsletter_ (177milkstreet.com/newsletter)#Cooking #Food #Chocolate #Cake #Recipes
A Taco-Inspired Cocktail? | Cocktail Archaeology with J.M. Hirsch Christopher Kimball’s Milk Street 2021-11-22 | A taco-inspired cocktail? At Limantour bar in Mexico City, J.M. Hirsch learned to make an Al Pastor Margarita, a cocktail inspired by tacos al pastor, which is a classic dish in which pork is marinated in chilies, pineapple, herbs and spices. The flavors work shockingly well with tequila! Watch J.M. show you how it’s made. #milkstreetathome #cocktailarchaeology #margarita #margaritarecipes #mexicocity #milkstreetontheroad Subscribe to Milk Street on YouTube: bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us:Facebook: facebook.com/cpkmilkstreetInstagram: instagram.com/177milkstreetTwitter: twitter.com/177MilkStreetPinterest: pinterest.com/177milkstreetFlipboard: flipboard.com/@177MilkStreetNewsletter: 177milkstreet.com/newsletter
