Italian Grandma Makes Italian Style Chili ??? Buon-A-Petitti 2024-06-12 | ITALIAN STYLE CHILI:Olive Oil2 Yellow Onions, chopped large4-6 Garlic Cloves, chopped6-8 Scallions, choppedSalt, to tasteBlack Pepper, to taste1 pound Sweet Italian Sausage, casing removed1 pound Hot Italian Sausage, casing removed2 pounds Ground Beef (90/10)2 teaspoons Paprika or Smoked Paprika 3 teaspoons Dry Oregano3 teaspoons Cumin, or to taste1-2 teaspoons Garlic Powder6 teaspoons Cayenne Pepper, or to taste1 tablespoon Hot Red Pepper Flakes, or to taste3 Bell Peppers (multicolor), chopped large2 Cubanelle Peppers, chopped small2 Jalapeno Peppers, chopped small2 - 12 ounce bottles of Peroni Beer, or beer of choice2 cups Peeled Tomatoes or chopped Fresh Tomatoes (or canned tomatoes)1 quart Tomato Puree6-8 Basil Leaves, optional15 oz canned Red Kidney Beans, drained and rinsed15 oz canned Cannellini Beans, drained and rinsed15 oz canned Black Beans, drained and rinsed15 oz canned Corn, drained and rinsedSharp Provolone Cheese, shreddedFresh basil, chopped for garnish optionalFresh parsley, chopped for garnish optionalCooked Rice and/or Toasted Bread optionalCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Risotto with Mushrooms Buon-A-Petitti 2024-05-06 | RISOTTO with Mushrooms:3 + 4 tablespoons Olive Oil¼ + ½ cup chopped Yellow Onion (or Shallots) 16 ounces sliced Mushrooms¼ cup chopped Italian Parsley 3 Garlic Cloves, minced2 cups Arborio Rice1 cup White Wine 6-7 cups Chicken Broth4 tablespoons Butter1 cup grated Pecorino Romano CheeseSalt & Black Pepper to tasteCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Pork Skin Braciole Buon-A-Petitti 2024-04-11 | PORK SKIN BRACIOLE:Pork Skin, 4 pieces2 extra large Eggs1¼ cup Pecorino Romano Cheese, grated½ cup plain Breadcrumbs 1 cup Fresh Parsley, choppedSalt & Black Pepper5 cloves Garlic, choppedHot Red Pepper Flakes, optional2+ quarts Marinara SauceCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Sesame Seed Cookies (Reginelle) Buon-A-Petitti 2024-03-07 | SESAME SEED COOKIES (REGINELLE)4 cups All Purpose Flour1 tablespoon Baking Powder¼ teaspoon Salt2 sticks Butter (8 ounces) room temperature1 cup Sugar2 extra large Eggs2 teaspoon Pure VanillaZest of one Lemon¼-½ cup Whole Milk1 cup Toasted Sesame SeedsCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Carnevale Treats (Strushi/Pignolata/Cannaricoli/Turdolli) Buon-A-Petitti 2024-02-08 | CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI)3 Cups Bread Flour, plus extra as needed⅓ cup Sugar¼ teaspoon Salt1 teaspoon Baking Powder2 Extra Large Eggs, lightly beaten¼ cup Strega Liqueur or wine; Sambuca; Anisette⅓ cup Olive Oil¼ cup Water Olive Oil for frying (or your preferred frying oil)Glaze: ½ cup Honey 1 teaspoon Sugar 3 Tablespoons WaterCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Onion Bread/Pizza & Pork Flatbread (Chicola) Buon-A-Petitti 2024-01-26 | BREAD/PIZZA & PORK FLATBREAD (Chicola)Dough:5 pounds High Gluten Flour2¼ teaspoons Active Dry Yeast2 Tablespoons Salt7½ - 8 cups WaterOnions:3 pounds Yellow Onions, SlicedOlive OilSalt & Black Pepper to tastePork:1½ pounds Pork Fat (can use Pancetta or Pork Belly instead)Salt & Black Pepper to tasteCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes American Macaroni & Cheese with Granddaughter Gina Buon-A-Petitti 2024-01-04 | MACARONI & CHEESE:1 stick Butter, (4 oz)½ cup All-Purpose Flour1 teaspoon Salt (to taste)½ teaspoon Black Pepper (to taste)3 cups Whole Milk1 pound Macaroni/Pasta , small shape, elbows best8 ounces Sharp White Cheddar Cheese, shredded or cubed8 ounces Sharp Yellow Cheddar Cheese, shredded or cubed8-16 ounces of frozen Sweet PeasCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Fried Whiting (Merluzzo) Buon-A-Petitti 2023-12-15 | FRIED WHITING:3 lbs Whiting Fish2 cup All Purpose Flour4 extra Large EggsSaltBlack PepperCayenne Pepper, optionalOil for fryingLemon Wedges Rince whiting, pat dry with paper towels. Season on all sides with a dash of black pepper and dash of salt.Place flour in a shallow bowl and mix in 1/2 teaspoon salt and ¼ teaspoon black pepper and ⅛ teaspoon cayenne pepper.Place eggs in another shallow bowl and beat in ½ teaspoon salt and ¼ teaspoon black pepper. Mix well.Fill a large frying pan with about ¼ inch frying oil set over medium high heat.When oil is ready, coat fish in flour, shake off excess, then dip in egg wash and gently place in hot oil. Fry 3-5 minutes on both sides. Do not overcrowd the fish in pan and add more oil if necessary. Serve warm or at room temperature with lemon wedgesCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Roasted Cauliflower - 2 Ways Buon-A-Petitti 2023-11-16 | ROASTED CAULIFLOWER - 2 WAYS:#11 large head CauliflowerSaltBlack PepperPecorino Romano Cheese, gratedBread CrumbsCayenne Pepper, optionalExtra Virgin Olive Oil#21 large head Cauliflower3 extra large Eggs1 cup All Purpose FlourSaltBlack PepperCayenne Pepper, optionalExtra Virgin Olive OilCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Fried Eggplant Slices – Sicilian Style Buon-A-Petitti 2023-10-27 | Fried Eggplant Slices – Sicilian Style2-3 EggplantsSaltOlive Oil1 cup Marinara SaucePecorino Romano Cheese, gratedFresh Basil Leaves COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Roasted Red Bell Peppers Buon-A-Petitti 2023-10-05 | Roasted Red Bell Peppers:6 Red Bell PeppersOlive Oil (for roasting pan)SaltDry OreganoBlack PepperExtra Virgin Olive OilCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Eggplant Sauce with Pasta Buon-A-Petitti 2023-09-08 | EGGPLANT SAUCE with PASTA:2-3 Eggplants, cubedOlive Oil1 cup chopped Yellow Onion3 cloves Garlic, minced2 cups chopped Peeled Tomatoes32 ounces Tomato PureeSalt & Black Pepper6-8 fresh Basil leaves¼ cup of chopped Pecorino Romano CheesePasta of your choiceGrated Pecorino Romano Cheese, sprinkle on topWhole Milk Ricotta, optionalHow to make Fresh Pasta/Fettuccine:youtu.be/3oWlYHKMyv8COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Zucchini Leaf Soup (Tenerumi) Buon-A-Petitti 2023-08-14 | ZUCCHINI LEAF SOUP (TENERUMI)Zucchini leaves, stems, flowersOlive oil½ cup chopped yellow onion2-4 garlic cloves, chopped3-4 cups chopped peeled tomatoesSalt & Black pepper6 ounces small shape PastaCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandmas Vegetable Garden Tour 2023 Buon-A-Petitti 2023-07-30 | COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Arancini (Italian Rice Balls) Buon-A-Petitti 2023-07-07 | ARANCINI (Italian Rice Balls)Rice:3 Tablespoons Extra Virgin Olive Oil½ cup finely chopped Onion 6 cups Water2 teaspoons Salt¼ teaspoons Black Pepper3 cups Short Grain Rice (Arborio Rice)1 cup grated Pecorino Romano CheeseMeat & Sauce Filling:Extra Virgin Olive Oil½ cup Onion, finely chopped1 Celery Stalk, finely chopped 1 Carrot, finely choppedHot Red Pepper Flakes, optional1 pound Ground BeefSalt & Black Pepper to taste6 ounces Tomato Paste1 cup Water4 ounces frozen Peas, run under water before using6 Fresh Basil Leaves½ pound Mozzarella, shredded or diced smallForming Balls:3 Eggs + Salt & Black Pepper1½ cups plain Bread Crumbs + Salt & Black PepperVegetable Oil for frying Salt to sprinkle over cooked balls, optionalMarinara Sauce on the side for dipping, optionalCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Giardiniera Buon-A-Petitti 2023-06-01 | GIARDINIERA:6 Canning Jars and Lids (quart size)4 cups White Vinegar8 cups Water8 teaspoons Salt4 teaspoons Sugar1 Cauliflower Head 6 Bell Peppers, mixed colors5-6 Celery Stalks4-5 Carrots, peeled 1 large White Onion, sliced6 Garlic Cloves, halved6 +2 Bay LeavesBlack Pepper Corns COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Pasta with Broccoli Buon-A-Petitti 2023-05-09 | PASTA WITH BROCCOLI1½ pounds of broccoli, washed and cut into bite size piecesSalt ¼ cup extra virgin olive oil4 garlic cloves, chopped¼ teaspoon hot pepper flakes to taste1 pound of pasta of your choice¼ teaspoon black pepper or to taste½ - 1 cup grated Pecorino Romano CheeseCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiCheese Grater Link:fantes.com/stainless-steel-bowl-graterBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Roasted Leg of Lamb Buon-A-Petitti 2023-03-19 | ROASTED LEG OF LAMB8 pounds leg of lamb¼ - ½ cup Lemon Juice (juice from one fresh lemon)¼ cup Olive OilSalt (use ½ teaspoon per pound of meat)Black pepper (use ¼ teaspoon per pound of meat)2-3 tablespoons dry oregano5 garlic cloves cut in half or quarters to make slivers ¼ - ½ cup fresh rosemary leaves 3 Carrots3 large Celery Ribs2 large Onions, quartered5 cloves Garlic 3 Bay Leaves1 cup WaterCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Mussels with Tomato Sauce Buon-A-Petitti 2023-03-04 | MUSSELS WITH TOMATO SAUCE:4 pounds fresh Mussels in shellOlive Oil1 cup chopped Yellow Onion4 cloves Garlic, chopped½ cup chopped fresh Parsley¼ cup fresh Basil½ teaspoon Hot Red Pepper Flakes 1 quart Peeled Tomatoes1 teaspoon Salt or to taste¼ teaspoon Black Pepper or to taste½ teaspoon dry OreganoChopped fresh Parsley for garnishExtra Virgin Olive OilCrunchy Italian BreadCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Biscotti with Walnuts Buon-A-Petitti 2023-02-07 | BISCOTTI with Walnuts:½ pound Butter (2 sticks)2 cups Sugar5 extra large Eggs1 teaspoon Pure Vanilla Extract5 cups All Purpose Flour5 teaspoons Baking Powder1 cup Whole Milk1 - 1½ cups chopped WalnutsCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Baccala with Potatoes and Mushrooms (Dried & Salted Cod Fish) Buon-A-Petitti 2023-01-11 | Baccala with Potatoes and Mushrooms (Dried & Salted Cod Fish):Olive Oil1 medium Yellow Onion, chopped3 cloves Garlic, minced16 ounces Mushrooms, slicedSalt & Black Pepper, to tasteHot Red Pepper Flakes, to taste5 medium Russet Potatoes, large cubes2 cups Peeled TomatoesWater (enough to cover fish)2-3 pounds Baccala* (dry weight), cut into serving portion sizes1 ½ cups All Purpose Flour½ - 1 cup pitted Green Olives, sliced in half½ cup Fennel Fronds* Can substitute baccala with fresh cod or any firm fish.Serve with crusty Italian Bread!COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Long Cavatelli with Her Sisters Buon-A-Petitti 2022-11-17 | LONG CAVATELLI:14 cups Flour (plus more as needed)14 extra large Eggs2 tablespoons Salt1½ - 2 cups waterCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Chunky Marinara Sauce Buon-A-Petitti 2022-10-30 | CHUNKY MARINARA SAUCE:3 tablespoons olive oil (approx.)½ cup chopped yellow onion3 garlic cloves, minced1 quart peeled tomatoes*1 quart tomato purée 1 teaspoon salt ½ teaspoon black pepper¼ teaspoon dry oregano¼ cup fresh basil (or 1 teaspoon dry basil)Add red hot pepper flakes if desired*If a smooth sauce is desired, replace the 1 quart peeled tomatoes with a second quart of tomato purée.COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Eggplant Rollatini (Melanzane Involtini) Buon-A-Petitti 2022-09-29 | EGGPLANT ROLLATINI (Melanzane Involtini):2 medium eggplants1 pound whole milk ricotta16 ounces whole milk mozzarella, shredded¾ cup grated Pecorino Romano Cheese1 extra large eggZest from one lemon, optional¼ cup fresh basil or parsley, chopped2 cups marinara sauceOlive oilSalt & Black PepperCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Zucchini with Pasta and Fresh Tomatoes Buon-A-Petitti 2022-08-26 | ZUCCHINI with PASTA and FRESH TOMATOESOlive oil1 yellow onion, sliced3-4 cloves garlic, sliced or mincedZucchini, cubed3-4 fresh tomatoes, dicedFresh basil1 pound pasta of your choice¼ cup fresh parsley, choppedPecorino Romano Cheese, gratedCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Penne with Vodka Sauce Buon-A-Petitti 2022-07-26 | PENNE with VODKA SAUCE4 ounces (1 stick) butter½ cup onion, chopped2-3 cloves garlic, minced½ cup Vodka1 quart peeled tomatoes1 quart tomato purée½ teaspoon hot crushed red pepper 1½ pounds Penne Pasta1 cup heavy (or light) cream1 cup Pecorino Romano Cheese, gratedFresh Basil16 ounces sweet green peas, frozen (optional)SaltCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Finocchio with Linguine (Fennel Fronds) Buon-A-Petitti 2022-06-30 | FINOCCHIO WITH LINGUINEFinocchioExtra Virgin Olive Oil1 cup Plain Breadcrumbs2 ounces Flat Anchovies in Olive Oil, cut/chopped1 cup 1 pound LinguineTomato/Marinara Sauce (optional)Red Hot Pepper Flakes, to taste (optional)Salt & Black PepperCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Rabbit Cacciatore Buon-A-Petitti 2022-06-13 | RABBIT CACCIATORE1 Rabbit1 large Onion, sliced4-5 cloves Garlic, crushed16 ounces Mushrooms, quartered½ teaspoon Red Hot Pepper Flakes1 cup White Wine1-quart Peeled Tomatoes1 teaspoon Oregano2-3 Potatoes, cubed Salt and Black PepperOlive Oil COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Fried Cardone (Cardoon) Buon-A-Petitti 2022-06-01 | CARDONE (CARDOON)4 extra large eggs1-2 cups flourSalt & Black PepperOil for fryingCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Linguine with Clams Buon-A-Petitti 2022-05-17 | LINGUINE with CLAMS:50 Little Neck Clams (or your favorite type of clams)Olive Oil (about 4-5 tablespoons)½ cup onion, minced4-5 garlic cloves, sliced1 teaspoon of hot red pepper flakes (or as desired)1 cup white wine½ cup chopped parsley1 pound Linguine pastaSalt & black pepperCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Taralli (Small Batch) Buon-A-Petitti 2022-04-28 | TARALLI¼ teaspoon Active Dry Yeast1 cup warm Water5 extra large Eggs (room temperature)2 tablespoons Salt1 cup Vegetable Oil2½ pounds Unbleached All-Purpose Flour½ tablespoon Black Pepper (or more as desired)2 tablespoons Fennel SeedsCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Shrimp Scampi with Linguine Buon-A-Petitti 2022-03-10 | SHRIMP SCAMPI WITH LINGUINE1½ pounds extra-large shrimp, peeled and deveined1 pound linguine4 tablespoons olive oil (approx.)4 tablespoons butter6-8 cloves garlic, choppedHot red pepper flakes, to taste½ cup white wine1 lemon, juice and zest2-3 tablespoons chopped fresh parsleySalt & black pepperCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Pastina Soup Buon-A-Petitti 2022-02-22 | PASTINA SOUP2 quarts water or chicken stock1 cup chopped celery stalks & inner leaves1 cup chopped carrots2 tablespoons chopped parsley1 plum tomato, choppedOlive oil12 ounces pastina or any small pasta shape1 extra large eggGrated Pecorino Romano CheeseSalt COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Tripe Buon-A-Petitti 2022-02-01 | TRIPE3 pounds tripe¼ cup white vinegar2 bay leaves3-4 tablespoons olive oil2-3 cloves garlic, minced1 cup onion, chopped1 cup carrots, chopped1 cup celery, chopped3 medium potatoes, cubed2 quarts peeled tomatoes1 quart water3 pickled hot peppers, as desired½ cup Pecorino Romano Cheese, gratedSalt & Black Pepper to tasteCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Almond Cookies Buon-A-Petitti 2021-12-14 | ALMOND COOKIES3 cups whole almonds1 cup all-purpose unbleached flour1 cup sugar1 cup powdered sugar1 teaspoon baking powder¼ teaspoon saltZest of one lemon3 large egg whites1 teaspoon almond extract1 teaspoon vanilla extract1-2 cups powdered sugar for coating cookiesCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Zeppole (Italian Doughnuts) Buon-A-Petitti 2021-12-07 | Zeppole (Italian Doughnut)1 cup water1 cup milk1 envelope active dry yeast (2 teaspoons)2 large eggs¼ cup sugar1 teaspoon salt1 tablespoon olive oil4 cups all-purpose unbleached flourOil for fryingFinish by rolling in:1 cup sugar mixed with1 tablespoon cinnamonCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Roasted Chestnuts Buon-A-Petitti 2021-11-18 | COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Meatloaf Buon-A-Petitti 2021-10-29 | MEATLOAF:3 tablespoons olive oil1 cup chopped yellow onion2 garlic cloves finely chopped2 tablespoons tomato paste2-3 large eggs, lightly beaten¼ cup chopped fresh parsley1 cup Pecorino Romano cheese¼ cup chopped fresh basil or ½ teaspoon dry basil1-2 teaspoons salt½ cup plain bread crumbs6 ounces whole milk mozzarella, shredded½ teaspoon black pepper3 pounds ground beef (90/10 or 85/15)TOMATO SAUCE:Olive Oil¼ cup onion, chopped2 cloves garlic, chopped1 quart peeled tomatoes, crushedSalt½ teaspoon dry basil1 teaspoon dry oreganoBlack PepperCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Liver and Onions Buon-A-Petitti 2021-10-10 | LIVER and ONIONS2 pounds Beef Liver2 large Onions (yellow or spanish), sliced9-10 pickled Pepperoncini or Cherry Peppers, slicedOlive OilSalt and Black PepperCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Pasta Primavera (Pasta with Vegetables) Buon-A-Petitti 2021-09-13 | PASTA PRIMAVERA:3-4 Tablespoons Olive Oil2-3 garlic cloves, sliced1 cup sliced onion1 sliced red bell pepper¼ teaspoon hot red pepper flakes, or as desired 8 ounces Baby Bella & white mushrooms12 ounces sliced zucchini6 ounces asparagus Salt and black pepper to your taste1 cup frozen sweet peas8 ounces grape tomatoes, halved1 pound Rigatoni or pasta of your choice½ cup grated Pecorino Romano cheese + more to sprinkle on topFresh basil leaves, torn COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Marinated Eggplant (Melanzane Sottolio) Buon-A-Petitti 2021-08-24 | Marinated Eggplant (Melanzane Sott'olio)6-7 pounds small to medium eggplants½ cup Kosher salt4 cups white vinegar8 cups water2 tablespoons dry oregano, or to taste½ teaspoon black pepper, or to taste¼ - ½ teaspoons hot pepper flakes5 cloves garlic, sliced, or to taste2½-3 cups extra virgin olive oilFinish with salt to tasteCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Zucchini Flowers & Fritters Buon-A-Petitti 2021-08-04 | ZUCCHINI FLOWERS & FRITTERSZucchini Flowers2 extra large eggs2 cups water1 teaspoon salt½ teaspoon black pepper1 teaspoon baking powder2 cups all-purpose flour½ cup grated Pecorino Romano Cheese¼ cup chopped fresh mintWhole milk mozzarella cut into stripsOil for fryingSong: “il Viaggio Nella Vita”COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Zucchini Parmigiana Buon-A-Petitti 2021-07-14 | ZUCCHINI PARMIGIANA Sauce:3 Tbsp olive oil½ yellow onion3 garlic cloves, halved2 qts tomato puree1 tsp salt½ tsp black pepper¼ cup fresh basil leavesZucchini:4 lbs zucchini1½ cups all-purpose flour4 extra large eggs1 tsp salt½ tsp black pepperOlive oil for frying½- ¾ cup grated Pecorino Romano cheese12-16 oz shredded whole milk mozzarellaBaking Dish: 13x9 InchesCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Bolognese Sauce Buon-A-Petitti 2021-06-25 | BOLOGNESE SAUCE3-4 tablespoons Extra Virgin Olive Oil1 cup chopped yellow onion1 cup chopped carrots1 cup chopped celerySalt (about 3 teaspoons)Black pepper (about 1 teaspoon)1½ pounds ground beef (lean 95/5)½ pound ground pork1 cup dry red wine6 ounces tomato paste1 quart peeled tomatoes1 quart tomato puree¼ cup fresh basil1 cup whole milk1 pound wide fresh pasta noodles such as Pappardelle¼ cup grated Pecorino Romano Cheese COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710FAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Panzerotti Buon-A-Petitti 2021-02-16 | PANZEROTTIMakes 12Dough:4 cups Unbleached All-Purpose Flour10 oz warm Water½ tsp Active Dry Yeast1 tsp Sugar2 tsp Salt2 Tbsp Extra Virgin Olive OilOil for fryingFilling:3 cups Peeled Tomatoes, drained & chopped½ tsp Black Pepper½ tsp Salt½ tsp Oregano½ cup Pecorino Romano Cheese, grated8 oz Whole Milk Mozzarella Cheese, shredded1 Tbsp Extra Virgin Olive OilCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Beef & Peas with Dumplings Buon-A-Petitti 2021-01-17 | BEEF & PEAS WITH DUMPLINGS:3 lbs. Beef, 2” cubes (approx.)Olive Oil1 cup chopped Onion3 cloves Garlic, chopped¼ cup Chopped Fresh Parsley6 cups Water (approx.)40 oz frozen Sweet Peas2 tsp Salt or to taste½ tsp Black PepperDumpling:6 extra large Eggs½ tsp Salt¼ tsp Black Pepper½ cup chopped Fresh Parsley½ cup Breadcrumbs1½ cup grated Pecorino Romano Cheese4 qt Casserole Baking Dish (13”x11”x3”)COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Calamari Salad Buon-A-Petitti 2020-12-18 | CALAMARI SALAD5 lbs Calamari (Tubes & Tentacles), large, cleaned2 Tbsp White Vinegar1 Tbsp Salt½ cup Red Onion, sliced3 Garlic Cloves, thinly sliced½ cup Parsley, chopped1 cup Celery, chopped2 cups Mixed Pitted OlivesSalt & Black Pepper to taste2-3 Tbsp Extra Virgin Olive OilLemon WedgesCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Pizzelle Buon-A-Petitti 2020-12-09 | PIZZELLE (makes about 36)1¾ cups All Purpose Unbleached Flour2 tsp Baking Powder1/8 tsp Salt3 extra large Eggs, room temperature¾ cup Sugar¼ cup Olive Oil1 Tbsp Almond Extract (or pure vanilla)Colored Sprinkles (optional)Powdered Sugar for dusting on top COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Ricotta Cookies Buon-A-Petitti 2020-12-01 | RICOTTA COOKIES(makes 5 dozen cookies):4 cups All Purpose Flour (Unbleached)1 tsp Baking Powder1 tsp Baking Soda½ tsp Salt2 cups Sugar8 oz Butter, cubed, room temperature15 oz Whole Milk Ricotta (2 cups)2 extra large Eggs, room temperature1 tsp Pure Vanilla ExtractZest from 1 Orange1 cup Powdered Sugar¼ tsp Almond or Pure Vanilla Extract2-4 Tbsp MilkColored SprinklesCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Grandma Makes Pignoli Cookies Buon-A-Petitti 2020-11-22 | PIGNOLI COOKIES(makes about 35 cookies):16 oz Almond Paste3 Extra Large Egg Whites½ cup Sugar1 cup Powdered Sugar1 tsp Almond Extract1 Egg White to brush cookie1 cup Pignoli (Pine Nuts)Dust finished cookies with Powdered SugarCOOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook:amzn.to/3IK4dmiBuon-A-Petitti Amazon Store: amazon.com/shop/buon-a-petittiPLEASE SUBSCRIBE!Watch my other videos at: youtube.com/buonapetitti/videosBuon-A-Petitti Merchandise:cafepress.com/buonapetittiFAN MAIL:Buon-A-PetittiP.O. Box 223Adelphia, NJ 07710Follow me on Instagram @buonapetittiFAQ:Who is this lady?Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.Where does Gina get her recipes?Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.Why is no one helping her in the video?Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step. Why don’t we buy her a new...?Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!Who is behind the camera and behind the scenes?Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.Does Gina read the comments?We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you. Thank you for watching, we hope you subscribe, and we will see you in our next video!
