Muthiya Kabab Recipe By Food Fusion (Bakra Eid Special) Food Fusion 2026-09-23 | Muthiya Kabab Recipe By Food Fusion (Bakra Eid Special)
Naan Khatai In Air Fryer Recipe By Food Fusion Food Fusion 2023-10-17 | Perfect Naan Khatai in an air fryer. This has to be one of the simplest and fool proof recipe of naan khatai. Naan Khatai in air fryer actually comes out better. #FoodFusion #happycookingtoyou #DigitalAmmi #nankhataiwithoutoven bit.ly/3Fl5akh
Fusion Patakha Chicken Recipe - Food Fusion Travel Series 2023 Food Fusion 2023-10-16 | So many people asked us for this Fusion Patakha Chicken recipe. So finally here it is. This is our Fusion version of the recipe in which we tried to add our own touch to it while maintain the gist of the Nathia Gali Patakha Chicken we all know. Do try it and share your feedback #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking #NathiaGali #PatakaChicken #travelseries2023Written Recipe: bit.ly/3S3lXQmRecipe in English:Ingredients:Prepare Patakha Spice Mix:-Anardana (Dried pomegranate seeds) 2 & ½ tbs-Jaifil (Nutmeg) ¼ piece-Laung (Cloves) 7-8 -Javitri (Mace) 2 blades-Zeera (Cumin seeds) 1 & ½ tbs-Sabut dhania (Coriander seeds) 2 tbs-Lal mirch (Red chilli) crushed 4 tbs-Lehsan powder (Garlic powder) ½ tbs-Kala namak (Black salt) 1 tsp-Amchor powder (Dried mango powder) 1 tbs-Namak (Salt) 1 tsp or to taste -Tatri (Citric acid) ½ tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs-Ajwain (Carom seeds) crushed ½ tsp-Whole chicken approx. 1.5 kg-Dahi (Yogurt) whisked ½ Cup-Chilli sauce 2 tbs-Soy sauce 3 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Namak (Salt) ½ tsp or to taste-Lemon juice 1 tbs-Zarda ka rang (Orange food color) ¼ tsp-Cornflour 3 tbs-Cooking oil for fryingDirections:Prepare Patakha Spice Mix:-In a spice mixer,add dried pomegranate seeds,nutmeg,cloves,mace,cumin seeds,coriander seeds & grind well.-Take out in a bowl,add red chilli crushed,garlic powder,black salt,dried mango powder,salt,citric acid, Kashmiri red chilli powder,carom seeds & mix well.Patakha spice mix is ready!-Pat dry chicken with the help of kitchen tissue paper.-Make deep cuts in whole chicken from both sides & set aside.-In a bowl,add yogurt,chilli sauce,soy sauce,ginger garlic paste,salt,lemon juice,orange food color, cornflour,half quantity of prepared Patakha spice mix & whisk until well combined.-Add whole chicken,rub well & marinate for 6-8 hours or overnight in refrigerator.-In a wok,heat cooking oil & fry marinated chicken on low flame from both sides until golden & pour hot oil in between over chicken (approx. 10 minutes).-Takeout on a grill & let it rest for 10-20 minutes.-Fry chicken again on medium flame until golden brown & crispy (8-10 minutes). -Fry remaining spice mix for 8-10 seconds.-Serve patakha chicken with fried patakha spice mix,yogurt raita,tomato chutney & onion slices!Recipe in Urdu:Ajza:Prepare Patakha Spice Mix:-Anardana (Dried pomegranate seeds) 2 & ½ tbs-Jaifil (Nutmeg) ¼ piece-Laung (Cloves) 7-8 -Javitri (Mace) 2 blades-Zeera (Cumin seeds) 1 & ½ tbs-Sabut dhania (Coriander seeds) 2 tbs-Lal mirch (Red chilli) crushed 4 tbs-Lehsan powder (Garlic powder) ½ tbs-Kala namak (Black salt) 1 tsp-Amchor powder (Dried mango powder) 1 tbs-Namak (Salt) 1 tsp or to taste -Tatri (Citric acid) ½ tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs-Ajwain (Carom seeds) crushed ½ tsp-Whole chicken approx. 1.5 kg-Dahi (Yogurt) whisked ½ Cup-Chilli sauce 2 tbs-Soy sauce 3 tbs-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Namak (Salt) ½ tsp or to taste-Lemon juice 1 tbs-Zarda ka rang (Orange food color) ¼ tsp-Cornflour 3 tbs-Cooking oil for fryingDirections:Prepare Patakha Spice Mix:-Spice mixer mein anardana,jaifil,laung,javitri,zeera aur sabut dhania dal ker ache tarha grind ker lein.-Bowl mein nikal lein,lal mirch crushed,lehsan powder,kala namak,amchor powder.namak,tatri,Kashmiri lal mirch powder aur ajwain dal ker ache tarhan mix ker lein.Patakha spice mix tayyar hai.-Chicken ko kitchen tissue paper ki madad sa pat dry ker lein.-Whole chicken ki dono sides per deep cuts laga lein & side per rakh dein.-Bowl mein dahi,chilli sauce,soy sauce,adrak lehsan paste,namak,lemon juice,zarda ka rang,cornflour & tayyar patakha spice mix ki half quantity da ker ache tarhan whisk ker lein.-Whole chicken per ache tarhan rub ker lein aur 6-8 hours or overnight kliya refrigerator mein marinate ker lein.-Karahi mein cooking oil garam karein aur marinated chicken ko halki ancch per dono sides sa golden ho janay tak fry ker lein & bech bech mein chicken per hot oil pour kertay rahein (approx. 10 minutes).-Chicken ko grill per rakh dein aur 10-12 minutes kliya rest dein.-Chicken ko dubara darmiyani ancch per golden brown & crispy ho janay tak fry ker lein (8-10 minutes). -Remaining spice mix ko 8-10 seconds kliya fry ker lein.-Patakha chicken ko fried patakha spice mix,yogurt raita,tomato chutney & onion slices ka saath serve karein!
Creamy Chicken Cajun Croquettes Recipe By Food Fusion Food Fusion 2023-10-12 | Indulge in a symphony of flavors with our Creamy Chicken Cajun Croquettes, where southern comfort meets zesty cajun flair. Each bite is a spicy, creamy delight that dances on your taste buds. Elevate your palate with these irresistible croquettes made with the goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalammi #happycookingtoyou #arraywah Written Recipe: bit.ly/46swg4RRecipe in English:Ingredients:Prepare Cajun Seasoning:-Paprika powder 1 & ½ tsp-Lehsan powder (Garlic powder) 1 & ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Dried thyme 1 tsp-Onion powder 1 & ½ tsp-Cayenne powder 1 & ½ tsp-Safed mirch powder (White pepper powder) ½ tsp-Dried oregano 1 & ½ tsp-Makhan (Butter) 2-3 tbs-Cooking oil 1-2 tbs-Pyaz (Onion) chopped 1 medium-Gajar (Carrot) chopped ½ Cup-Corn kernels boiled ½ Cup-Chicken boiled & shredded 400g-Maida (All-purpose flour) 3 tbs-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)-Olper’s Cream 1 Cup (room temperature)-Cheddar cheese grated ½ Cup (optional)-Hara pyaz (Spring onion) leaves chopped 3-4 tbs -Breadcrumbs 1 Cup -Maida (All-purpose flour) 1 Cup -Anday (Eggs) whisked 2 -Cooking oil for fryingDirections:Prepare Cajun Seasoning:-In a bowl,add paprika powder,garlic powder,black pepper powder,salt,dried thyme,onion powder, cayenne powder,white pepper powder,dried oregano & mix well.Cajun seasoning is ready!-In a wok,add butter,cooking oil & let it melt.-Add onion & sauté until translucent. -Add carrot,corn kernels & mix well.-Add chicken,prepared cajun seasoning (reserve 1 tbs for later use) & mix well.-Add all-purpose flour,mix well & cook for a minute. -Add chicken stock,mix well & cook on low flame until it thickens.-Turn off the flame,add cream & mix well.-Turn on the flame & cook on low flame for 2-3 minutes. -Add cheddar cheese,spring onion leaves,mix well & cook until cheese melts.-Let it cool at room temperature & refrigerate for 15 minutes.-Grease hands with cooking oil,take a small quantity of mixture & make croquette of equal sizes. -Add reserved cajun seasoning in breadcrumbs & mix well.-Coat croquettes with all-purpose flour then dip in whisked egg & coat with breadcrumbs then again dip in whisked egg & coat with breadcrumbs.-Can be stored in an airtight container for up to 2 weeks in freezer.-In a wok,heat cooking oil & fry on medium flame until golden brown (makes 25-26).Recipe in Urdu:Ajza:-Paprika powder 1 & ½ tsp-Lehsan powder (Garlic powder) 1 & ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Dried thyme 1 tsp-Onion powder 1 & ½ tsp-Cayenne powder 1 & ½ tsp-Safed mirch powder (White pepper powder) ½ tsp-Dried oregano 1 & ½ tsp-Makhan (Butter) 2-3 tbs-Cooking oil 1-2 tbs-Pyaz (Onion) chopped 1 medium-Gajar (Carrot) chopped ½ Cup-Corn kernels boiled ½ Cup-Chicken boiled & shredded 400g-Maida (All-purpose flour) 3 tbs-Yakhni (Chicken stock) 2 Cups (1 stock cube + 2 Cups hot water)-Olper’s Cream 1 Cup (room temperature)-Cheddar cheese grated ½ Cup (optional)-Hara pyaz (Spring onion) leaves chopped 3-4 tbs -Breadcrumbs 1 Cup -Maida (All-purpose flour) 1 Cup -Anday (Eggs) whisked 2 -Cooking oil for fryingDirections:Prepare Cajun Seasoning:-Bowl mein paprika powder,lehsan powder,kali mirch powder,namak,dried thyme,onion powder, cayenne powder,safed mirch powder & dried oregano dal ker ache tarhan mix ker lein.Cajun seasoning tayyar hai.-Karahi mein makhan & cooking oil dal ker melt ker lein.-Pyaz dal dein aur translucent hunay tak sauté ker lein.-Gajar aur corn kernels dal ker ache tarhan mix karein.-Chicken aur tayyar cajun seasoning (reserve 1 tbs for later use) dal ker ache tarhan mix ker lein.-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Yakhni dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.-Chulha on karein aur halki ancch per 2-3 minutes kliya paka lein.-Cheddar cheese & hara pyaz dal ker ache tarhan mix karein aur cheese spring onion leaves,mix well & cheese melt ho janay tak paka lein.-Room temperature per thanda ker lein & 15 minutes kliya refrigerate ker lein.-Haathon ko cooking oil sa grease karein,mixture ki small quantity lein aur ek jaisay sizes ka croquette bana lein.-Reserved cajun seasoning ko breadcrumbs mein dal ker ache tarhan mix karein.-Coquettes ko maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein.-Airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein (makes 25-26).
Nathia Gali Anda Ghotala & Sandwich Recipe - Food Fusion Travel Series 2023 Food Fusion 2023-10-11 | This recipe is dedicated to our beautiful Nathia gali . We visited this beautiful location and had so much fun shooting this recipe. The entire Food Fusion team came together to make breakfast that day. Asad was leading the boys team and had to make breakfast for everyone so he decided to shoot this nathia gali anda ghotala and he improvised to also make a sandwich with the same anda ghotala. #foodfusion #HappyCookingToYou #FoodFusion #PakistaniCooking #Nathiagali #TravelFood #TravelFoodie #Foodblogger #FoodFusionTravelSeries2023Written Recipe: bit.ly/3QcBb4lOur trusted travel partner is eventica travels, book your trip from them on @eventicastraveldiary Instagram: instagram.com/eventicatravels Nathia Gali Anda Ghotala & SandwichRecipe in English:Ingredients:-Aalo (Potato) 1 large -Himalayan pink salt to taste-Lal mirch (Red chilli) powder ½ tsp or to taste -Tamatar (Tomato) 1 medium-Pyaz (Onion) 1 medium-Hari mirch (Green chillies) 2-3-Cooking oil 3-4 tbs-Lal mirch (Red chillies) crushed ¼ tsp -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Hara dhania (Fresh coriander) 1-2 tbs -Makhan (Butter) 1 tbs -Anday (Eggs) boiled 2-Anday (Eggs) 3-4-Kali mirch (Black pepper) crushed to taste -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) -Makhan (Butter)-Bread slices 2-Makhan (Butter) Directions:-Peel potato & cut into small cubes.-In a bowl,add potato,pink salt,red chilli powder,mix well & set aside.-Finely chop tomato,onion,green chiilies & set aside.-On a heated griddle,add cooking oil,add potato & fry on medium flame for 5-6 minutes & set aside.-In the same oil,add onion,green chillies,mix well & sauté for 2-3 minutes.-Add red chilli crushed,turmeric powder,pink salt,red chilli powder & mix well.-Add tomato,fresh coriander & mix well,cover & cook on low flame for 4-5 minutes than mash well.-Add butter & cook on medium flame for 1-2 minutes.-Add boiled eggs (grated) & mix well.-Add eggs,mix well & cook on medium flame for 2 minutes.-Add black pepper crushed & mix well.-Add cooked potatoes,green chilli,fresh coriander & butter,cover & steam cook on low flame for 2-3 minutes & serve with bread or paratha.Prepare Sandwich:-Grease hand sandwich toaster with butter,place a bread slice,add prepared anda ghotala mixture,place another bread slice & apply butter on it,close the sandwich toaster & grill on stove from both sides (2-3 minute).-Cut sandwich into slices & serve!Recipe in Urdu:Ajza:-Aalo (Potato) 1 large -Himalayan pink salt to taste-Lal mirch (Red chilli) powder ½ tsp or to taste -Tamatar (Tomato) 1 medium-Pyaz (Onion) 1 medium-Hari mirch (Green chillies) 2-3-Cooking oil 3-4 tbs-Lal mirch (Red chillies) crushed ¼ tsp -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Hara dhania (Fresh coriander) 1-2 tbs -Makhan (Butter) 1 tbs -Anday (Eggs) boiled 2-Anday (Eggs) 3-4-Kali mirch (Black pepper) crushed to taste -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) -Makhan (Butter)-Bread slices 2-Makhan (Butter) Directions:-Aalo ko peel ker ka small cubes mein cut ker lein.-Bowl mein aalo,pink salt & lal mirch powder dal ker ache tarhan mix ker lein & side per rakh dein.-Tamatar,pyaz aur hari mirch ko finely chop ker lein & side per rakh dein.-Garam tawa per cooking oil aur aloo dal dein aur darmiyani ancch per 5-6 minutes kliya paka lein & side per rakh dein.-Us he oil mein pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2-3 minutes kliya sauté ker lein.-Lal mirch crushed,haldi powder,pink salt aur lal mirch powder dal ker ache tarhan mix ker lein.-Tamatar aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir ache tarhan mash karein.-Makhan dal ker darmiyani ancch per 1-2 minutes kliya paka lein.-Boiled anday (grated) dal ker ache tarhan mix karein.-Anday dal ker ache tarhan mix karein aur darmiyani ancch per 2 minutes kliya paka lein.-Kali mirch crushed dal ker ache tarhan mix karein.-Cooked aloo,hara dhania aur makhan dal ker dhak dein aur halki ancch per 2-3 minutes kliya steam cook ker lein & serve karein.Prepare Sandwich:-Hand sandwich toaster ko makhan sa grease karein,bread slice rakh ker tayyar anda ghotala mixture dal dein,ek aur bread slice rakh ker makhan laga lein aur hand sandwich toaster ko close ker lein aur stove per dono sides sa grill ker lein (2-3 minutes).-Sandwich ko slices mein cut ker ka serve karein!
No Bake Chocolate Cookies - Viral Trend - Recipe by Food Fusion Food Fusion 2023-10-11 | Another viral No bake chocolate cookies recipe. Its so simple and easy to make. So what are you waiting for go make it, love it and share it with everyone around you. #happycookingtoyou #nurpurbutter #FoodFusion #pakistanicooking #quickfoodrecipe @TheHouseOfNurpur Written Recipe: bit.ly/45qyGzJRecipe in English:Ingredients:Prepare Caramel sauce:-Sugar 1/3 Cup-Water 2 tbs-Nurpur Butter salted 1 tbs-Cream 2 tbsPrepare Cookies Mixture:-Compound chocolate 180g-Nurpur Butter salted 60g-Marie biscuits 150g-Cocoa powder 1 & ½ tbs-Doodh (Milk) 1-2 tbs (if required)-Mongphali (Peanuts) chopped as required-Chocolate meltedDirections:Prepare Caramel Sauce:-In a frying pan,add sugar,water & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.-Add butter & mix well.-Turn off the flame,add cream & mix well.-Let it cool & transfer to a piping bag.Prepare Cookies Mixture:-In a bowl,add compound chocolate,butter & microwave for 1 minute then mix well & set aside.-In a chopper,add marie biscuits & chop well.-In a bowl,add biscuits crumbs,cocoa powder & mix well.-Add melted chocolate & mix until well combined. -Add milk & mix well.-Take a small quantity of mixture (30g) & make balls of equal sizes then coat with chopped peanuts.-Place the ball on a clean surface & with the help of 2-inch cookie cutter,gently press the cookie & make a hole in the center with the back of spoon.-Now carefully remove the cookie cutter,add prepared caramel sauce & melted chocolate in the hole & refrigerate for 30 minutes & serve (makes 12-14)!Recipe in Urdu:Ajza:Prepare Caramel sauce:-Sugar 1/3 Cup-Water 2 tbs-Nurpur Butter salted 1 tbs-Cream 2 tbsPrepare Cookies Mixture:-Compound chocolate 180g-Nurpur Butter salted 60g-Marie biscuits 150g-Cocoa powder 1 & ½ tbs-Doodh (Milk) 1-2 tbs (if required)-Mongphali (Peanuts) chopped as required-Chocolate meltedDirections:Prepare Caramel Sauce:-Frying pan mein cheeni aur pani dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein few times pan ko gently stir ker lein.-Makhan dal ker ache tarhan mix karein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Thanda ker lein aur piping bag mein transfer ker lein.Prepare Cookies Mixture:-Bowl mein compound chocolate aur makhan dal ker 1-minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.-Chopper mein marie biscuits dal ker ache tarhan chop ker lein.-Bowl mein biscuit crumbs cocoa powder & cocoa powder dal ker ache tarhan mix ker lein.-Melted chocolate dal ker ache tarhan mix karein.-Doodh dal ker ache tarhan mix ker lein.-Mixture ki small quantity (30g) lein aur ek jaisay sizes ki balls tayyar ker lein phir chopped mongphali sa coat karein.-Ball ko clean working surface per rakh dein aur 2-inch cookie cutter ki madad sa cookie ki gently pheela lein aur back spoon ki madad sa center mein hole ker lein.-Carefully cookie cutter ko remove karein,tayyar caramel sauce & melted chocolate ko hole mein dal dein & 30 minutes kliya refrigerate ker lein & serve karein (makes 12-14)!
Travel & Food, Food Fusion Travel Series 2023 Trip Highlights Food Fusion 2023-10-10 | This year we embarked on a journey which all our team will remember and cherish for life. We not only got out and made some amazing new recipes but we also worked together as a team to strengthen our bond further. Hope you enjoy the Food Fusion travel series 2023. Our trusted travel partner is eventica travels, book your trip from them on @eventicastraveldiaryInstagram: instagram.com/eventicatravels 𝐅𝐨𝐫 𝐁𝐨𝐨𝐤𝐢𝐧𝐠 & 𝐃𝐞𝐭𝐚𝐢𝐥𝐬👇🏻📞 0330-8600160 OR 0336-3903371#Foodfusion #DigitaslAmmi #HappyCookingToYou #PakistanTravels #toursim #thisispakistan #YeHaiHamaraPakistan
Chinese Style Chicken Burger Recipe by Food Fusion Food Fusion 2023-10-09 | An amazing twist to a chicken burger. This Chinese Style Chicken Burger recipe is a must try for all. #HappyCookingToYou #FoodFusion #pakistanicooking #DigitalAmmi #Arraywah Written Recipe: bit.ly/3FbWm05Recipe in English:Ingredients:Prepare Bread:-Maida (All-purpose flour) sifted 3 Cups-Baking soda ½ tsp-Khameer (Instant yeast) 2 tsp-Namak (Salt) ½ tsp-Sugar 1 tsp-Warm water ¾ Cup or as required-Cooking oil 1 tbs-Cooking oil 1 tsp Prepare Chicken Filling: -Cooking oil 1 tbs-Boneless chicken large pieces ½ kg -Water 2 Cups-Dark soy sauce 1 tbs-Light soy sauce 1 & ½ tbs-Lehsan (Garlic) crushed 1 tsp-Adrak (Ginger) crushed 1 tsp-Badiyan ka phool (Star anise) 1-Tez patta (Bay leaves) 2-3 small-Darchini (Cinnamon stick) 1 large-Sichuan peppercorns 1 tsp-Namak (Salt) ¼ tsp or to taste-Misri (Rock sugar) 2 pieces -Hara pyaz (Spring onion) leaves ½ Cup-Jalapeno 1-Hara pyaz (Spring onion) leaves 1 stalk-Hara dhania (Fresh coriander) 1-2 tbs Directions:Prepare Bread:-In a bowl,add all-purpose flour,baking soda,instant yeast,salt,sugar & mix well.-Gradually add warm water,cooking oil & mix well.-Add remaining warm water,mix well & knead until dough is formed.-Grease with cooking oil,cover & let it rest for 1 hour (warm place).-Knead dough until smooth,take a small dough (100g) & make a ball,cover & let it rest for 15 minutes.-Grease hands with oil,press gently & roll out with the help of rolling pin (5-inches).-Grease griddle with oil,place pita,cover & cook on low flame until light golden (3-4 minutes each side).Prepare Chicken Filling: -In a saucepan,add cooking oil,chicken & mix well until it changes color.-Add water,dark soy sauce,light soy sauce,garlic,ginger,star anise,bay leaves,cinnamon stick,Sichuan peppercorns,salt,rock sugar,spring onion leaves,mix well & bring it to boil,cover & cook on low flame until chicken is tender (15-20 minutes) & cook until ½ cup water is left.-Let it cool.-On a clean cutting board,chop jalapeno,spring onion leaves & fresh coriander.-Place 2 to 3 cooked chicken pieces & roughly chops everything altogether.-Add 1-2 tbs of remaining stock & chop well.-Cut bread from center making a pocket & stuffed with prepared filling.-Add 1 tbs of remaining chicken stock on filling & serve (makes 5-6)!Recipe in Urdu:Ajza:Prepare Bread:-Maida (All-purpose flour) sifted 3 Cups-Baking soda ½ tsp-Khameer (Instant yeast) 2 tsp-Namak (Salt) ½ tsp-Sugar 1 tsp-Warm water ¾ Cup or as required-Cooking oil 1 tbs-Cooking oil 1 tsp Prepare Chicken Filling: -Cooking oil 1 tbs-Boneless chicken large pieces ½ kg -Water 2 Cups-Dark soy sauce 1 tbs-Light soy sauce 1 & ½ tbs-Lehsan (Garlic) crushed 1 tsp-Adrak (Ginger) crushed 1 tsp-Badiyan ka phool (Star anise) 1-Tez patta (Bay leaves) 2-3 small-Darchini (Cinnamon stick) 1 large-Sichuan peppercorns 1 tsp-Namak (Salt) ¼ tsp or to taste-Misri (Rock sugar) 2 pieces -Hara pyaz (Spring onion) leaves ½ Cup-Jalapeno 1-Hara pyaz (Spring onion) leaves 1 stalk-Hara dhania (Fresh coriander) 1-2 tbs Directions:Prepare Bread:-Bowl mein maida,baking soda,khameer,namak aur cheeni dal ker ache tarhan mix ker lein.-Thora thora ker ka neem garam pani aur cooking oil dal ker ache tarhan mix karein.-Remaining neem garam pani dal ker ache tarhan mix karein aur gjond ker dough tayyar ker lein.-Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per rakh dein.-Dough ko smooth ho janay tak dubara ghond lein aur ball (100g) bana lein,dhak dein aur 15 minutes kliya chor dein.-Haathon ko oil sa grease karein,gently press karein aur rolling pin ki madad sa bail lein (5-inches).-Tawa ko oil sa grease karein,pita rakh ker dhak dein aur halki ancch per light golden ho janay tak paka lein (3-4 minutes each side).Prepare Chicken Filling: -Saucepan mein cooking oil aur chicken dal dein aur color change ho janay tak ache tarhan mix ker lein.-Pani,dark soy sauce,light soy sauce,lehsan,adrak,badiyan ka phool,tez patta,darchini,Sichuan peppercorns,namak,misri aur hara pyaz leaves dal ker ache tarhan mix karein aur ubal anay dein aur halki ancch per chicken gul janay aur ½ cup pani reh janay tak paka lein.-Thanda ker lein.-Clean cutting board per jalapeno,hara pyaz leaves aur hara dhania ko chop ker lein.-2 to 3 cooked chicken pieces ko sab cheezeon ka saath roughly chop ker lein. -1-2 tbs remaining stock dal ker ache tarhan chop karein.-Bread ko center mein sa cut ker ka pocket bana lein aur tayyar filling bhar dein.-1 tbs remaining chicken stock ko filling per dal ker serva karein (makes 5-6)!
Roasted Pepper Creamy Sauce Pasta Recipe by food Fusion Food Fusion 2023-10-07 | When pasta meets roasted pepper and the Goodness of Olper's Dairy Cream, it's a flavor explosion in every bite! Try this easy recipe in the comfort of your home. #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #ArrayWahWritten Recipe: bit.ly/3rDUGcBServes 3-4 Recipe in English:Ingredients:-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp-Lehsan powder (Garlic powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste -Dried oregano ¼ tsp-Chicken fillets 2 (350g)-Cooking oil 2 tbsPrepare Creamy Roasted Pepper Sauce:-Pyaz (White onion) 1 large-Red bell pepper 1 large -Lehsan (Garlic) cloves 6-7-Namak (Salt) to taste-Cooking oil 1 tbs-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Lemon juice 1 & ½ tbs-Fresh basil leaves handful -Yakhni (Chicken stock) 1 Cup-Olper’s cream ½ Cup (room temperature) -Cooking oil 1 tbs-Penne pasta 200g (boiled with salt)Directions:-In a bowl,add red chilli powder,cumin powder,garlic powder,black pepper powder,salt,dried oregano,mix well & set aside.-In a dish,add chicken fillets,sprinkle prepared seasoning,rub on both sides & let them rest for 5 minutes.-In a cast iron pan,add cooking oil,seasoned chicken fillets & cook on low flame for 3-4 minutes then flip,cover & cook on low flame for 3-4 minutes.-Let It rest for 5 minutes,cut into slices & set aside.Prepare Creamy Roasted Pepper Sauce:-Cut white onion into 4 pieces & set aside.-Cut red bell pepper,deseed & set aside.-In a cast iron pan,add cooking oil,onion,red bell pepper,garlic,sprinkle salt & roast from all sides until charred. -Let it cool.-In a blender jug,add roasted veggies,black pepper powder,salt,lemon juice,fresh basil leaves,chicken stock,cream,blend well & set aside.-In the same cast iron pan,add cooking oil,blended paste & cook on medium flame for 2-3 minutes.-Add boiled penne pasta & give it a good mix. -Serve pasta with chicken slices!Recipe in Urdu:Ajza:-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp-Lehsan powder (Garlic powder) ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste -Dried oregano ¼ tsp-Chicken fillets 2 (350g)-Cooking oil 2 tbsPrepare Creamy Roasted Pepper Sauce:-Pyaz (White onion) 1 large-Red bell pepper 1 large -Lehsan (Garlic) cloves 6-7-Namak (Salt) to taste-Cooking oil 1 tbs-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Lemon juice 1 & ½ tbs-Fresh basil leaves handful -Yakhni (Chicken stock) 1 Cup-Olper’s cream ½ Cup (room temperature) -Cooking oil 1 tbs-Penne pasta 200g (boiled with salt)Directions:-Bowl mein lal mirch powder,zeera powder,lehsan powder,kali mirch powder,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.-Dish mein chicken fillets aur tayyar seasoning dal ker dono sides per rub ker lein aur 5 minute kliya chor dein.-Cast iron pan mein cooking oil aur seasoned chicken fillets dal dein aur halki ancch per 3-4 minutes kliya paka lein phir flip karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein.-5 minutes kliya chor dein,slices mein cut karein & side per rakh dein.Prepare Creamy Roasted Pepper Sauce:-White pyaz ko 4 pieces mein cut ker lein & side per rakh dein.-Cast iron pan mein cooking oil,pyaz,red bell pepper,lehsan aur namak dal ker tamam sides sa charred ho janay tak roast ker lein.-Thanda ker lein.-Blender jug mein roasted veggies,kali mirch powder,namak,lemon juice,fresh basil leaves,yakhni aur cream dal ker ache tarhan blend ker lein & side per rakh dein.-Cast iron pan mein cooking oil aur blended paste dal ker darmiyani ancch per 2-3 minutes kliya paka lein.-Boiled penne pasta dal ker mix ker lein.-Pasta ko chicken slices ka saath serve karein!
Cheesy Steak Calzone Recipe by Food Fusion Food Fusion 2023-10-06 | Get ready for a flavorful explosion with this Cheesy Steak Calzone that you must try with Olper's Cheese and wow your loved ones. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #QuickFoodRecipes #DigitalAmmi #ArrayWahWritten Recipe: bit.ly/3F6LnoIRecipe in English:Ingredients:Prepare Cheese Steak Filling: -Beef undercut 500g-Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp-Cooking oil 1 tbs -Makhan (Butter) 3 tbs-Lehsan (Garlic) 1 bulb -Fresh rosemary 1-2 twigs-Pyaz (White onion) sliced 1 medium-Shimla mirch (Capsicum) julienne 1 medium -Makhan (Butter) 2 tbs-Pyaz (Onion) chopped 1 small-Maida (All-purpose flour) 2 tbs-Yakhni (Chicken stock) 1 Cup-Namak (Salt) ¼ tsp or to taste -Dried thyme ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Olper’s Cream 3 tbsPrepare Calzone Dough:-Warm water 1 Cup-Khameer (Instant yeast) 1 & ½ tsp-Sugar powdered ½ tbs-Maida (All-purpose flour) 3 Cups-Namak (Salt) 1 tsp or to taste-Cooking oil 2 tsp-Olper’s Mozzarella cheese grated as required-Olper’s Cheddar cheese grated as required-Olper’s MilkDirections:Prepare Cheese Steak Filling: -Cut undercut beef into thin strips,sprinkle salt,black pepper crushed,mix well & set aside.-In a cast iron pan,add cooking oil,butter & let it melt.-Add seasoned steak strips,garlic bulb,rosemary twig & cook on low flame for 8-10 minutes.-Take out garlic,rosemary & reserve for later use. -Add onion,capsicum,mix well & cook for a minute & set aside.-In the same iron pan,add butter & let it melt.-Add onion & sauté until translucent. -Add ½ bulb of roasted garlic pulp & mash gently. -Add all-purpose flour & mix well.-Add chicken stock & mix well.-Add salt,dried thyme,black pepper powder,mix well & cook until it thickens.-Turn off the flame,add cream & mix well.-Turn on the flame,add cooked beef & veggies,mix well,cook for a minute & set aside.Prepare Calzone Dough:-In a small jug,add warm water,instant yeast,sugar & mix well,cover & let it proof for 5 minutes.-In a bowl,add all-purpose flour,salt & mix well.-Gradually add yeast mixture,mix well & knead until dough is formed.-Add cooking oil & knead well,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough until smooth then cut into 6 portions. -Take one portion (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (8-inches).-On baking tray (greased & lined with butter paper),place rolled dough,on half side of the dough,add prepared filling,mozzarella cheese & cheddar cheese,apply water & fold the other side over it,press,apply water & seal the edges.-With the help of knife slightly add cuts on the surface & apply milk on top (makes 6).-Bake in preheated oven at 200C for 20-22 minutes (on both grills).-Serve with tomato ketchup!Recipe in Urdu:Directions:Prepare Cheese Steak Filling: -Beef undercut ko thin strips mein cut ker lein,namak aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein.-Cast iron pan mein cooking oil aur makhan dal ker melt ker lein.-Seasoned steak strips,lehsan bulb & rosemary twig dal ker halki ancch per 8-10 minutes kliya paka lein.-Lehsan aur rosemary ko nikal ker bad mein use kernay kliya side per rakh dein.-Us he cast iron pan mein makhan dal ker melt ker lein.-Pyaz dal ker translucent hunay tak sauté ker lein.-Roasted lehsan pulp ½ blun dal ker gently mash ker lein.-Maida dal ker ache tarhan mix karein.-Yakhni dal ker ache tarhan mix ker lein.-Namak,dried thyme & kali mirch powder dal ker ache tarhan mix karein aur garha ho janay tak paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein,cooked beef & veggies dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.Prepare Calzone Dough:-Small jug mein neem garam pani,khameer aur cheeni dal ker ache tarhan mix karein aur dhak ker 5 minute proof hunay kliya chor dein.-Bowl mein maida aur namak dal ker ache tarhan mix ker lein.-Thora thora ker ka yeast mixture dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.-Cooking oil dal ker ghond lein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.-Maida dal ker dough ko smooth hunay tak dubara ghond lein phir 6 portions mein cut ker lein.-Ek portion (110g) lein,ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein (8-inches).-Baking tray (greased & lined with butter paper) per rolled dough rakh dein,dough ki ek side per tayyar filling,mozzarella cheese & cheddar cheese dal dein,edges per pani laga lein aur dosri side ko fold ker lein,press ker ka pani laga lein aur edges ko seal ker lein.-Knife ki madad sa surface per cuts laga ker doodh laga lein (makes 6).-Preheated oven mein 200C per 20-22 minutes kliya bake ker lein (on both grills).-Tomato ketchup ka saath serve karein!
Viral Big Mac Smash Taco Burger Recipe by Food Fusion Food Fusion 2023-10-06 | Internet is going Crazy over this viral Big mac Smash Taco Burger recipe. Try our version and let us know how you like it. #HappyCookingToYou #FoodFusion #digitalammiWritten Recipe: bit.ly/3tpXsmoRecipe in English:Ingredients:Prepare Sauce:-Mayonnaise ¾ Cup-Pickled jalapeno chopped 3 tbs-Mustard paste ½ tbs-Paprika powder 1 tsp-Onion powder 1 tsp-Bareek cheeni (Caster sugar) 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ¼ tsp or to taste-Sirka (Vinegar) 1 & ½ tsp-Water 2 tbsPrepare Big Mac:-Beef qeema (Mince) 500g-Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Tortilla small 6-7-Cooking oil 1 tbs-Cheddar cheese slice -Pyaz (Onion) chopped -Iceberg shredded Directions:Prepare Sauce:-In a bowl,add mayonnaise,pickled jalapenos,mustard paste,paprika powder,onion powder,caster sugar,garlic powder,salt,vinegar,water,whisk well & set aside.Prepare Big Mac:-In a bowl,add beef mince,salt,black pepper powder,garlic powder & mix well.-On a tortilla,spray water,add beef mixture (60g) & spread evenly.-On a cast iron griddle,add cooking oil & stuffed tortilla (mince side down),press gently with the help of patty smasher & cook on medium flame for 3-4 minutes.-Flip the tortilla,add cheddar cheese slice,cover & cook on low flame until cheese melts (1-2 minutes). -Add prepared sauce,onion,iceberg,fold the tortilla & serve (makes 7-8).Recipe in Urdu:Ajza:Prepare Sauce:-Mayonnaise ¾ Cup-Pickled jalapeno chopped 3 tbs-Mustard paste ½ tbs-Paprika powder 1 tsp-Onion powder 1 tsp-Bareek cheeni (Caster sugar) 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ¼ tsp or to taste-Sirka (Vinegar) 1 & ½ tsp-Water 2 tbsPrepare Big Mac:-Beef qeema (Mince) 500g-Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Tortilla small 6-7-Cooking oil 1 tbs-Cheddar cheese slice -Pyaz (Onion) chopped -Iceberg shredded Directions:Prepare Sauce:-Bowl mein mayonnaise,pickled jalapenos,mustard paste,paprika powder,onion powder,bareek cheeni,lehsan powder,namak,sirka aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.Prepare Big Mac:-Bowl mein beef qeema,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein.-Tortilla per pani ka spray karein aur beef mixture (60g) dal ker evenly pheela lein.-Cast iron tawa per cooking oil aur stuffed tortilla (mince side down) rakh ker patty smasher ki madad sa gently press ker lein aur darmiyani ancch per 3-4 minutes kliya paka lein.-Tortilla ko flip ker ka cheddar cheese slice rakh dein aur dhak ker halki ancch per cheese melt ho janay tak paka lein (1-2 minutes). -Tayyar sauce,pyaz aur iceberg dal ker tortilla ko fold ker ka serve karein (makes 7-8).
Instant Hari Mirch & Lehsan ka Quick Achar - Short Recipe By Food Fusion Food Fusion 2023-10-04 | Hari Mirch & Lasan Ka instant Achaar #foodfusion #happycookingtoyou #digitalammi #achaarrecipe #pakistanicooking #araywahh Prepare Hari Mirch & Lehsan ka Quick Achar:-Raidana (Mustard seeds) black 1 tbs-Raidana (Mustard seeds) yellow 1 tbs-Saunf (Fennel seeds) 1 & ½ tbs-Methi dana (Fenugreek seeds) ¼ tsp-Ajwain (Carom seeds) 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chilli) crushed 1 & ½ tbs-Kalonji (Nigella seeds) 1 tsp-Kala namak (Black salt) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Hari mirch (Green chillies) 150g-Lehsan (Garlic) desi 100g (1 Cup)-Sarson ka tel (Mustard oil) 1 Cup-Sirka (Vinegar) ¼ Cup Prepare Hari Mirch & Lehsan ka Quick Achar:-In a frying pan,add black mustard seeds,yellow mustard seeds,fennel seeds,fenugreek seeds,carom seeds & dry roast until fragrant (1-2 minutes). -Let it cool.-In mortal & pestle,add roasted spices & crush coarsely.-Add salt,red chilli crushed,nigella seeds,black salt,kashmiri red chilli powder,mix well & set aside.-Roughly chop green chillies & garlic.-In a wok,add mustard oil & bring it to smoke point.-Turn off the flame & let it rest for 5 minutes.-Add chopped green chillies & garlic,turn on the flame,mix well & cook on medium flame for 3-4 minutes.-Add vinegar,mix well & cook for 2-3 minutes.-Add prepared spice mix,mix well & cook on low flame for 2-3 minutes.-Let it cool.-Can be stored in an airtight jar in refrigerator until use.
Roasted Chicken Legs with Baby onion & Potatoes in Air fryer Recipe by Food Fusion Food Fusion 2023-10-04 | Roasted Chicken Legs with Baby Onions & Potatoes, a new addition to your home cooked meals. You can make it in air fryer or on stove in a pan. Try this delicious recipe and let us know your feedback. #foodfusion #happycookingtoyou #airfryerrecipes #araywahh Written Recipe: bit.ly/3PYkVnjRecipe in English:Ingredients:-Tomato paste 2 tbs-Dahi (Yogurt) whisked 3 tbs-Lehsan paste (Garlic paste) 1 tbs-Lemon juice 1 tbs-Olive oil 3 tbs-Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Paprika powder 1 tsp-Curry powder 2 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dried thyme ½ tsp-Dried oregano 1 tsp-Chicken leg pieces 750g-Aloo (Baby potatoes) 300g-Pyaz (Baby onion) 6-7 -Pyaz (Baby onion) 8-10-Cooking oil 1-2 tbsPrepare Yogurt Sauce:-Dahi (Yogurt) 1 Cup-Kali mirch powder (Black pepper powder) ¼ tsp-Namak (Salt) ½ tsp or to taste -Lehsan paste (Garlic paste) ½ tsp-Lemon juice ½ tbs-Kheera (Cucumber) grated & squeezed ½ Cup -Hara dhania (Fresh coriander) chopped Directions:-In a bowl,add tomato paste,yogurt,garlic paste,lemon juice,olive oil,black pepper crushed,salt, paprika powder,curry powder,red chilli powder,dried thyme,dried oregano & whisk well.-Prick chicken legs & baby potatoes with the help of fork & add in bowl,mix well,cover & marinate for 2-4 hours.Option 1: Roast in Air fryer-Place aluminum foil dish in air fryer & add marinated chicken & baby potatoes.-Air fry in preheated air fryer at 150C for 15 minutes.-Turn sides in between & apply remaining marinade,add baby onions & apply remaining marinade.-Air fry again at 150C for 15 minutes.Option 2: Roast in a Pan-In a cast iron pan,add cooking oil,marinated chicken with baby potatoes,cover & cook on low flame 12-14 minutes. -Turn sides in between,add baby onions & apply remaining marinade,cover & cook on low flame for 10-12 minutes.Prepare Yogurt Sauce:-In a bowl,add yogurt,black pepper powder,salt,garlic paste,lemon juice,cucumber & whisk well.-Garnish with fresh coriander & serve with prepared yogurt sauce.Recipe in Urdu:Ajza:-Tomato paste 2 tbs-Dahi (Yogurt) whisked 3 tbs-Lehsan paste (Garlic paste) 1 tbs-Lemon juice 1 tbs-Olive oil 3 tbs-Kali mirch (Black pepper) crushed 1 tsp-Namak (Salt) 1 tsp or to taste-Paprika powder 1 tsp-Curry powder 2 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dried thyme ½ tsp-Dried oregano 1 tsp-Chicken leg pieces 750g-Aloo (Baby potatoes) 300g-Pyaz (Baby onion) 6-7 -Pyaz (Baby onion) 8-10-Cooking oil 1-2 tbsPrepare Yogurt Sauce:-Dahi (Yogurt) 1 Cup-Kali mirch powder (Black pepper powder) ¼ tsp-Namak (Salt) ½ tsp or to taste -Lehsan paste (Garlic paste) ½ tsp-Lemon juice ½ tbs-Kheera (Cucumber) grated & squeezed ½ Cup -Hara dhania (Fresh coriander) chopped Directions:-Bowl mein tomato paste,dahi,lehsan paste,lemon juice,olive oil,kali mirch crushed,namak,paprika powder,curry powder,lal mirch powder,dried thyme aur dried oregano dal ker ache tarhan whisk ker lein.-Chicken legs & baby potatoes ko fork ki madad sa prick karein & bowl mein dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.Option 1: Roast in Air fryer-Aluminum foil dish ko air fryer mein rakh ker marinated chicken & baby aloo rakh dein.-Preheated oven mein 150C per 15 minutes kliya air fry ker lein.-Bech bech mein sides ko turn ker lein ker ka remaining marinade laga ker baby onions rakh dein aur remaining marinade laga lein. -150C per 15 minutes kliya dubara air fry ker lein.Option 2: Roast in a Pan-Cast iron pan mein cooking oil,marinated chicken aur baby potatoes dal ker dhak dein aur halki ancch per 12-14 minutes kliya paka lein.-Bech bech mein sides ko turn ker lein ker ka baby onions rakh dein aur remaining marinade laga ker halki ancch per 10-12 minutes kliya paka lein.Prepare Yogurt Sauce:-Bowl mein dahi,kali mirch powder,namak,lehsan paste,lemon juice aur kheer dal ker ache tarhan whisk ker lein.-Hara dhania dal ker tayyar yogurt sauce ka saath serve karein!
Surprised Mrs food Fusion Food Fusion 2023-10-04 | Did you wish happy birthday to our very own Mrs Food Fusion @saimaasad_ff . #happybirthday #birthday #foodfusion #digitalammi
Bread pop & Cinnamon roll with Leftover bread Recipe by Food Fusion Food Fusion 2023-10-03 | Do something cool with leftover bread. Kids will love these and everyone else too. #happycookingtoyou #foodfusion #HappyParentingToYou #digitalammi #araywahh Written Recipe: bit.ly/48FeWLmRecipe in English:Ingredients:Prepare Bread Pops with Leftover Bread Crust:-Leftover bread crust -Makhan (Butter) melted-Chocolate melted-Multi sprinkles Prepare Cinnamon Roll with Leftover Bread Crust:-Anday (Eggs) 2-Doodh (Milk) ½ Cup-Bareek cheeni (Caster sugar) 2 tbs or to taste-Vanilla essence ½ tsp-Makhan (Butter) melted-Bareek cheeni (Caster sugar) 2 tbs-Darchini powder (Cinnamon powder) ½ tspPrepare Cream Cheese Frosting:-Cream cheese 3-4 tbs-Sugar powdered 2 tbsDirections:Prepare Bread Pops with Leftover Bread Crust:-Twist leftover bread crust like a pinwheel then inserts a wooden skewer in it.-Apply melted butter on both sides.-Air fry in preheated air fryer at 180C until golden (7 minutes). -Decorate with melted chocolate,multi sprinkle & serve!Prepare Cinnamon Roll with Leftover Bread Crust:-In a bowl,add eggs,milk,caster sugar,vanilla essence & whisk well.-Grease butter paper with butter & place cookie cutter (3 inches).-Dip the sides of bread in prepared batter one by one & place inside the cookie cutter so that it forms rings.Make 2 layers of bread sides & apply melted butter on it.-In a bowl,add caster sugar,cinnamon powder & mix well.-Sprinkle cinnamon sugar & air fry in preheated air fryer at 180C for 6 minutes.Prepare Cream Cheese Frosting:-In a bowl,add cream cheese frosting,sugar & mix well.-Drizzle prepared cream cheese frosting & serve!Recipe in Urdu:Ajza:Prepare Bread Pops with Leftover Bread Crust:-Leftover bread crust -Makhan (Butter) melted-Chocolate melted-Multi sprinkles Prepare Cinnamon Roll with Leftover Bread Crust:-Anday (Eggs) 2-Doodh (Milk) ½ Cup-Bareek cheeni (Caster sugar) 2 tbs or to taste-Vanilla essence ½ tsp-Makhan (Butter) melted-Bareek cheeni (Caster sugar) 2 tbs-Darchini powder (Cinnamon powder) ½ tspPrepare Cream Cheese Frosting:-Cream cheese 3-4 tbs-Sugar powdered 2 tbsDirections:Prepare Bread Pops with Leftover Bread Crust:-Leftover bread crust ko pinwheel ki tarhan twist karein phir wooden skewer laga lein.-Melted makhan ko dono sides per laga lein.-Preheated air fryer mein 180C per golden ho janay tak air fry ker lein (7 minutes). -Melted chocolate & multi sprinkle sa decorate ker ka serve karein!Prepare Cinnamon Roll with Leftover Bread Crust:-Bowl mein anday,doodh,bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.-Butter paper ko makhan sa grease karein aur cookie cutter rakh dein (3 inches).-Tayyar batter mein bread ki sides ko dip karein aur ek ek ker ka cookie cutter mein rimgs ki tarhan laga lein.Bread slices ki 2 layers laga ker makhan laga lein.-Bowl mein bareek cheeni aur darchini dal ker ache tarhan mix ker lein.-Cinnamon sugar sprinkle karein & preheated air fryer mein 180C per 6 minutes kliya air fry ker lein.Prepare Cream Cheese Frosting:-Bowl mein cream cheese aur cheeni dal ker ache tarhan mix ker lein.-Tayyar cream cheese frosting drizzle ker ka serve karein!
Green Tea Cucumber & Mint Cooler Recipe by Food Fusion Food Fusion 2023-10-02 | Cool yourself with is healthy Cucumber & Mint Cooler recipe. Share your feedback and let us know what you want to see next on Food Fusion. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #liptongreentea Written Recipe: bit.ly/3LJ2vo2Recipe in English:Ingredients:-Water 1 Cup-Lipton Green Tea Pure Classic 2 tea bags-Kheera (Cucumber) peeled 1 Cup-Adrak (Ginger) sliced 2 pieces-Podina (Mint) 8-10 leaves-Honey 2 tbs or to taste-Ice cubes-Cucumber slices -Soda water/Carbonated water ½ Cup-Lime slice -Mint leaves Directions:-In a kettle,add water & bring it to boil.-Turn off the flame,add tea bags & let it steep for 4-5 minutes.-Let it cool.-In a blender jug,add cucumber,ginger,mint leaves,prepared green tea,honey,blend well & set aside. -In a serving glass,add ice cubes,cucumber slices,prepared cooler (1/2 Cup) & soda water. -Garnish with lime slice,mint leaves & serve!-Serves 2Recipe in Urdu:Ajza:-Water 1 Cup-Lipton Green Tea Pure Classic 2 tea bags-Kheera (Cucumber) peeled 1 Cup-Adrak (Ginger) sliced 2 pieces-Podina (Mint) 8-10 leaves-Honey 2 tbs or to taste-Ice cubes-Cucumber slices -Soda water/Carbonated water ½ Cup-Lime slice -Mint leaves Directions:-Kettle mein pani dal ker ubal lein.-Chulha bund ker dein aur tea bags dal ker 4-5 minutes kliya steep karein.-Thanda ker lein.-Blender jug mein kheera,adrak,podina,tayyar green tea aur honey dal ker ache tarhan blend ker lein & side per rakh dein-Serving glass mein ice cubes,kheera slices aur tayyar cooler (1/2 Cup) & soda water dal dein.-Lime slice aur podina sa garnish ker ka serve karein!-Serves 2
Chilli Tamarind Chicken Recipe by Food Fusion Food Fusion 2023-10-01 | Add a new favourite to your recipe list, try this new Chilli Tamarind Chicken recipe #foodfusion #HappyCookingToYou #digitalammi #araywahh Written Recipe: bit.ly/3RITpM4Serves 5-6 Recipe in English:Ingredients:-Imli pulp (Tamarind pulp) ¼ Cup -Soy sauce 2 tbs-Fish sauce ½ tbs (optional)-Namak (Salt) ½ tsp or to taste-Sugar 2 tbs-Lal mirch powder (Red chilli powder) ½ tbs or to taste-Chicken mix boti large pieces 750g-Cooking oil 1 tbs-Shimla mirch (Capsicum) cubes 1 medium-Pyaz (Onion) cubes 1 medium-Cooking oil 3-4 tbs-Adrak (Ginger) chopped 1 tbs-Lehsan (Garlic) chopped 1 tbs-Sukhi lal mirch (Dried red chillies) 4-5-Til (Sesame seeds) roasted 2 tsp-Hara pyaz (Spring onion) leaves choppedDirections:-In a bowl,add tamarind pulp,soy sauce,fish sauce,salt,sugar,red chilli powder & whisk well.-Make slits on chicken pieces.-In marinade,add chicken,mix well,cover & marinate for 1 hour.-In a frying pan,add cooking oil,capsicum,onion & sauté for 1-2 minutes & set aside.-In a frying pan,add cooking oil,ginger,garlic,dried red chillies & sauté for a minute. -Add marinated chicken along with marinade,cover & cook on low flame for 18-20 minutes & stir in between then cook on high flame for 2-3 minutes.-Add sauteed onion & capsicum & mix well.-Add sesame seeds,garnish with spring onion leaves & serve with rice!Recipe in Urdu:Ajza:-Imli pulp (Tamarind pulp) ¼ Cup -Soy sauce 2 tbs-Fish sauce ½ tbs (optional)-Namak (Salt) ½ tsp or to taste-Sugar 2 tbs-Lal mirch powder (Red chilli powder) ½ tbs or to taste-Chicken mix boti large pieces 750g-Cooking oil 1 tbs-Shimla mirch (Capsicum) cubes 1 medium-Pyaz (Onion) cubes 1 medium-Cooking oil 3-4 tbs-Adrak (Ginger) chopped 1 tbs-Lehsan (Garlic) chopped 1 tbs-Sukhi lal mirch (Dried red chillies) 4-5-Til (Sesame seeds) roasted 2 tsp-Hara pyaz (Spring onion) leaves choppedDirections:-Bowl mein imli pulp,soy sauce,fish sauce,namak,cheeni aur lal mirch powder dal ker ache tarhan whisk ker lein.-Chicken pieces per slits laga lein.-Marinade mein chicken dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.-Frying pan mein cooking oil,shimla mirch aur pyaz dal ker 1-2 minutes kliya sauté ker lein & side per rakh dein.-Frying pan mein cooking oil,adrak,lehsan aur sukhi lal mirch dal ker ek minute kliya sauté ker lein.-Marinated chicken ko marinade ka saath dal ker dhak dein aur halki ancch per 18-20 minutes kliya paka lein aur bech mein chamcha chala lein phir tez ancch per 2-3 minutes kliya paka lein.-Sauteed pyaz & shmila mirch dal ker ache tarhan mix ker lein-Til dal dein aur hara pyaz sa garnish ker ka rice ka saath serve karein!
Masala Chana Daal Recipe by Food Fusion Food Fusion 2023-09-30 | If you are planning on making daal then you must try this recipe. Food Fusion's Special Masala Chana Daal Tarka. So make it share it and love it. #HappyCookingToYou #FoodFusion #digitalammi #chanadaalhalwa Written Recipe: https://ln.run/b0knEServes 4-5Recipe in English:Ingredients:-Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)-Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)-Haldi powder (Turmeric powder) 1 tsp-Water 5 Cups-Cooking oil 4-5 tbs-Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) finely chopped 2 large -Adrak (Ginger) grated ½ tbs-Lehsan (Garlic) grated 1 tbs-Hari mirch (Green chilli) crushed 1 & ½ tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp-Garam masala powder ½ tsp-Water ¼ Cup or as required -Water ¼ Cup (if required)Prepare Tadka:-Cooking oil 3-4 tbs-Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp-Sabut lal mirch (Button red chillies) 2-3-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp-Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) choppedDirections:-In a pot,add split bengal gram,yellow lentil,turmeric powder,water,mix well & bring it to boil.-Remove scum,cover & cook on low flame until tender (30-35 minutes). -In a frying pan,add cooking oil,onion & fry until light golden.-Add tomatoes,ginger,garlic,green chilli,mix well & cook for 1-2 minutes.-Add salt,red chilli powder,cumin powder,garam masala powder,mix well & cook for 2-3 minutes.-Add water & mix well,cover & cook on low flame for 3-4 minutes then cook on high flame until oil separates. -In lentil pot,add water & mix well.-Now add prepared masala,mix well & cook on low flame for 2-3 minutes then turn off the flame.Prepare Tadka:-In a small frying pan,add cooking oil & heat it.-Add garlic & fry for 30 seconds. -Add cumin seeds,button red chillies & mix well.-Add kashmiri red chilli powder,fresh coriander & mix well.-Now pour tadka in cooked lentil mixture & mix well.-Garnish with fresh coriander & serve with rice!Recipe in Urdu:Ajza:-Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)-Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)-Haldi powder (Turmeric powder) 1 tsp-Water 5 Cups-Cooking oil 4-5 tbs-Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) finely chopped 2 large -Adrak (Ginger) grated ½ tbs-Lehsan (Garlic) grated 1 tbs-Hari mirch (Green chilli) crushed 1 & ½ tsp-Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp-Garam masala powder ½ tsp-Water ¼ Cup or as required -Water ¼ Cup (if required)Prepare Tadka:-Cooking oil 3-4 tbs-Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp-Sabut lal mirch (Button red chillies) 2-3-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp-Hara dhania (Fresh coriander) chopped 1 tbs -Hara dhania (Fresh coriander) choppedDirections:-Pot mein chana daal,mong daal,haldi powder aur pani dal ker ache tarhan mix karein aur ubal anay dein.-Scum ko remove ker lein aur halki ancch per gul janay tak paka lein (30-35 minutes). -Frying pan mein cooking oil aur pyaz dal ker light golden ho jaay tak fry ker lein.-Tamatar,adrak,lehsan aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Namak,lal mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Daalon mein pani dal ker ache tarhan mix ker lein.-Ab tayyar masala dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein phir chulha bund ker dein.Prepare Tadka:-Chotay frying pan mein cooking oil dal ker garam karein.-Lehsan dal ker 30 seconds kliya fry ker lein.-Zeera ar sabut lal mirch dal ker ache tarhan mix karein.-Kashmiri lal mirch powder & hara dhania dal ker ache tarhan mix ker lein.-Cooked lentil mixture mein tadka dal ker mix ker lein.-Hara dhania sa garnish ker ka rice ka saath serve karein!
Hummus Chickpea Masala Recipe by Food Fusion Food Fusion 2023-09-30 | This exciting Hummus Chickpea Masala Platter will be your next dish to impress your guests. #HappyCookingToYou #FoodFusion #Digitalammi #araywahh Written Recipe: https://ln.run/nL4KQRecipe in English:Ingredients:Prepare Spicy Chickpeas:-Olive oil 1-2 tbs-Pyaz (Onion) chopped 1 small-Safed Chanay (Chickpeas) boiled 1 & ½ Cup-Tomato paste 2-3 tbs-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Lehsan powder (Garlic powder) ½ tsp-Paprika powder 1 tspPrepare Hummus:-Safed chanay (Chickpeas) boiled 1 & ½ Cup-Tahini paste 3 tbs-Olive oil ¼ Cup-Lemon juice 2 tbs-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Ice cubes 2-Green & black olives-Pita bread grilled -Carrot (Gajar)-Kheera (Cucumber) -Olive oil -Fresh parsley chopped -Paprika powderDirections:Prepare Spicy Chickpeas:-In a frying pan,add olive oil,onion, & sauté until translucent.-Add chickpeas & mix well.-Add tomato paste,salt,red chilli crushed,garlic powder,paprika powder,mix well & cook on medium flame for 2-3 minutes & set aside. Prepare Hummus:-In blender jug,add chickpeas,tahini paste,olive oil,lemon juice,garlic powder,salt,cumin powder,ice cubes & blend well until smooth consistency. -On a serving platter,add & spread prepared hummus,prepared spicy chickpeas,olives,pita bread, carrots & cucumber,drizzle olive oil,fresh parsley,paprika powder & serve!Recipe in Urdu:Ajza:Prepare Spicy Chickpeas:-Olive oil 1-2 tbs-Pyaz (Onion) chopped 1 small-Safed Chanay (Chickpeas) boiled 1 & ½ Cup-Tomato paste 2-3 tbs-Namak (Salt) ½ tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp-Lehsan powder (Garlic powder) ½ tsp-Paprika powder 1 tspPrepare Hummus:-Safed chanay (Chickpeas) boiled 1 & ½ Cup-Tahini paste 3 tbs-Olive oil ¼ Cup-Lemon juice 2 tbs-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Ice cubes 2-Green & black olives-Pita bread grilled -Carrot (Gajar)-Kheera (Cucumber) -Olive oil -Fresh parsley chopped -Paprika powderDirections:Prepare Spicy Chickpeas:-Frying pan mein olive oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.-Safed chanay dal ker ache tarhan mix karein.-Tomato paste,namak,lal mirch crushed,lehsan powder aur paprika powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein & side per rakh dein.Prepare Hummus:-Blender jug mein safed chanay,tahini paste,olive oil,lemon juice,lehsan powder,namak,zeera powder aur ice cubes dal dein aur smooth consistency anay tak ache tarhan blend ker lein.-Serving platter mein tayyar hummus dal ker pheela lein,tayyar spicy chickpeas,olives,pita bread, gajar,kheera,olive oil,fresh parsley & paprika powder dal ker serve karein!
Chocolate Pot de Creme Recipe by Food Fusion Food Fusion 2023-09-29 | Indulge into your chocolate cravings with this delightful Chocolate Pot de Creme that you can simply make at the comfort of your home with the goodness of Olper's Dairy Cream.#OlpersDairyCream #GoodnessBarhaoWritten Recipe: bit.ly/3PWNlxZServes 4Recipe in English:Ingredients:-Olper’s Cream 1 Cup (room temperature)-Anday ki zardi (Egg yolks) 4-Olper’s Milk 1 Cup-Vanilla essence ½ tsp-Namak (Salt) 1 pinch-Instant coffee 1 tsp-Semi sweetened Dark chocolate/Compound chocolate grated 180g-Chocolate grated 1 Cup -Olper’s Cream Directions:-In a saucepan,add cream,egg yolks,milk,vanilla essence,salt & whisk well.-Turn on the flame & cook on low flame for 1-2 minutes.-Add instant coffee,semi sweetened dark chocolate,turn off the flame & blend well then strain with the help of strainer.-Pour mixture in serving cups & refrigerate until set (4-6 hours). -In a bowl,add chocolate & microwave for 1 minute then mix well until smooth. -Pour melted chocolate in a small plastic/disposable cup,remove excess chocolate & refrigerate until set (1-2 minutes) then repeat chocolate coating,remove excess & refrigerate until set.-Now carefully cut the sides of plastic cup & remove the chocolate cup. -In chocolate cup,add cream & garnish on top of prepared chocolate cream pots & serve chilled!Recipe in Urdu:Ajza:-Olper’s Cream 1 Cup (room temperature)-Anday ki zardi (Egg yolks) 4-Olper’s Milk 1 Cup-Vanilla essence ½ tsp-Namak (Salt) 1 pinch-Instant coffee 1 tsp-Semi sweetened Dark chocolate/Compound chocolate grated 180g-Chocolate grated 1 Cup -Olper’s Cream Directions:-Saucepan mein cream,anday ki zardi,doodh,vanilla essence aur namak dal ker ache tarhan whisk ker lein.-Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein.-Instant coffee & semi sweetened dark chocolate dal ker chulha bund ker dein aur ache tarhan blend ker lein phir strainer ki madad sa strain ker lein.-Serving cups mein pour ker lein aur set ho janay tak refrigerate ker lein (4-6 hours). -Bowl mein chocolate dal dein aur ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein.-Small plastic/disposable cup mein melted chocolate dal dein aur excess chocolate ko remove ker lein aur set ho janay tak refrigerate ker lein (1-2 minutes) phir chocolate coating ko repeat karein aur excess ko remove ker ka set ho janay tak refrigerate ker lein.-Plastic cup ki sides ko carefully cut ker lein aur chocolate cup ko remove ker lein.-Chocolate cup mein cream dal dein aur & tayyar chocolate cream pots ka upper rakh ker thanda serve karein!
Nishastay ka Halwa Recipe by Food Fusion Food Fusion 2023-09-28 | Here's how you can make a wholesome Nishastay ka Halwa. Nishasta is enriched with health-enhancing benefits such as immune system fortification, heart disease prevention, and cancer risk reduction. You can follow this easy recipe and prepare it with Olper's Tarrka. #FoodFusion #happycookingtoyou #OlpersTarrka #olpers Written Recipe: bit.ly/459LZUXServes 8-10Recipe in English:Ingredients:-Nishasta (Wheat starch) 1 & ½ Cup-Sooji (Semolina) 1 Cup-Water 500ml-Olper’s Tarrka Desi Ghee 1 Cup-Sugar 1 & ½ Cup or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) sliced 2-3 tbs -Pista (Pistachios) sliced 2-3 tbs -Kewra essence ½ tsp-Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaf) Directions:-In a grinder,add wheat starch pieces & grind to make powder.-On a bowl,place a sifter,ground starch,semolina & sift together. -Add water,mix well & set aside.-In a wok,add desi ghee & let it melt.-Add sugar,mix well & cook on low flame until sugar melts & turns brown (approx. 8-10 minutes).-Add dissolved mixture,mix well & cook on low flame for 18-20 minutes & mix continuously. -Add cardamom powder,almonds,pistachios,kewra essence,mix well & continue cooking until it leaves the sides of pot (10-12 minutes). -Garnish with almonds,pistachios,edible silver leaf & serve!Recipe in Urdu:Ajza:-Nishasta (Wheat starch) 1 & ½ Cup-Sooji (Semolina) 1 Cup-Water 500ml-Olper’s Tarrka Desi Ghee 1 Cup-Sugar 1 & ½ Cup or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) sliced 2-3 tbs -Pista (Pistachios) sliced 2-3 tbs -Kewra essence ½ tsp-Badam (Almonds) sliced -Pista (Pistachios) sliced -Chandi warq (Edible silver leaf) Directions:-Grinder mein nishasta dal dein aur grind ker ka powder tayyar ker lein.-Bowl mein sifter rakh dein,ground starch aur sooji dal ker ek saath sift ker lein.-Pani dal ker ache tarhan mix karein & side per rakh dein.-Karahi mein desi ghee dal ker melt ker lein.-Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay aur brown ho janay tak paka lein (approx. 8-10 minutes).-Dissolved mixture dal ker ache tarhan mix karein ur halki ancch per 18-20 minutes kliya paka lein aur musalsal chamcha chalatay rahein.-Elaichi powder,badam,pista aur kewra essence dal ker ache tarhan mix ker lein aur pot ki sides chornay tak paka lein (10-12 minutes). -Badam,pista aur chandi warq sa garnish ker ka serve karein!
Bhunna Touri Qeema Recipe by Food Fusion Food Fusion 2023-09-27 | Bhunna Tourai Qeema a new recipe addition to your everyday cooking. #HappyCookingToYou #FoodFusion #happycookingtoyou #digitalammi #everydaycooking Written Recipe: bit.ly/3Lz4JXeServes 5-6 Recipe in English:Ingredients:-Lehsan (Garlic) 5-6 cloves-Adrak (Ginger) 1 inch piece-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) 1 bunch-Sabut lal mirch (Button red chillies) 3-4-Zeera (Cumin seeds) 1 tsp-Water 1-2 tbs-Touri (Ridge gourd) 500g-Cooking oil 5-6 tbs-Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) finely chopped 2 large -Namak (Salt) 1 tsp or to taste-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp-Haldi powder (Turmeric powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Garam masala powder ½ tsp-Water 1/3 Cup or as required -Beef qeema (Mince) 400g-Lemon juice 1 tbs-Hara dhania (Fresh coriander) chopped Directions:-In a mortal & pestle,add garlic,ginger,green chillies,fresh coriander,button red chillies,cumin seeds, water,crush coarsely & set aside.-Peel ridge gourd,cut into thin slices & set aside.-In a wok,add cooking oil,onion & fry until light golden.-Add tomatoes,mix well & cook for 1-2 minutes.-Add coarsely crushed hara masala,salt,coriander seeds,turmeric powder,kashmiri red chilli powder, garam masala powder & mix well.-Add water,mix well & cook on medium until oil separates (2-3 minutes). -Add beef mince,mix well & cook on medium flame for 5-6 minutes.-Add sliced ridge gourd & mix well,cover & cook on low flame for 25-30 minutes (mix in between) then cook on high flame until it dries up. -Add lemon juice & mix well.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Lehsan (Garlic) 5-6 cloves-Adrak (Ginger) 1 inch piece-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) 1 bunch-Sabut lal mirch (Button red chillies) 3-4-Zeera (Cumin seeds) 1 tsp-Water 1-2 tbs-Touri (Ridge gourd) 500g-Cooking oil 5-6 tbs-Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) finely chopped 2 large -Namak (Salt) 1 tsp or to taste-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp-Haldi powder (Turmeric powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Garam masala powder ½ tsp-Water 1/3 Cup or as required -Beef qeema (Mince) 400g-Lemon juice 1 tbs-Hara dhania (Fresh coriander) chopped Directions:-Mortal & pestle mein lehsan,adrak,hari mirchein,hara dhania,sabut lal mirch,zeera aur pani dal ker coarsely crush ker lein & side per rakh dein.-Touri ko peel ker ka thin slices mein cut ker lein & side per rakh dein.-Karahi mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.-Tamatar dal ker ache tarhan mix karei aur 1-2 minutes kliya paka lein.-Coarsely crushed hara masala,namak,sabut dhania,haldi powder,kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.-Pani mein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Beef qeema dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.-Sliced touri dal ker ache tarhan mix karein aur dhak ker halki ancch per 25-30 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein phir tez ancch per sukh janay tak paka lein.-Lemon juice dal ker ache tarhan mix karein.-Hara dhania dal ker serve karein!
Cheese Stuffed Garlic Sticks Recipe by Food Fusion Food Fusion 2023-09-26 | Get your snack game on with these highly addictive Cheese Stuffed Garlic Sticks prepared using Olper's Cheese.#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou Written Recipe: bit.ly/3PxuRD1Recipe in English:Ingredients:Prepare Cheese Sauce:-Olper’s Cheddar cheese 100g-Olper’s Milk 1/3 Cup-Olper’s Cream ¼ Cup-Hot sauce 1 tbs-Kali mirch (Black pepper) crushed ¼ tsp -Lehsan powder (Garlic powder) ¼ tsp-Namak (Salt) to taste Prepare Garlic Butter:-Makhan (Butter) soft 80g-Lehsan (Garlic) chopped 2 tsp-Lal mirch (Red chilli) crushed 1 tsp-Namak (Salt) 1 pinch or to taste -Italian seasoning ½ tsp-Hara dhania (Fresh coriander) chopped 1 tbs-Lemon juice ½ tspPrepare Dough:-Lukewarm water ¾ Cup-Bareek cheeni (Caster sugar) 1 tbs-Khameer (Instant yeast) 2 tsp-Maida (All-purpose flour) 2 Cups-Namak (Salt) ½ tsp-Cooking oil 2 tbs-Cooking oil 1 tsp -Olper’s Mozzarella cheese ½ Cup or as requiredDirections:Prepare Cheese Sauce:-In a bowl,cheddar cheese,milk,cream,hot sauce,black pepper crushed,garlic powder,salt & microwave for a minute then whisk well until sauce is smooth & let it cool.-Can be stored in an airtight container for up to 1 week in refrigerator. Prepare Garlic Butter:-In a bowl add butter,garlic,red chilli cushed,salt,Italian seasoning,fresh coriander,lemon juice,mix well & transfer to a squeeze bottle. Prepare Dough:-In a small jug,add lukewarm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.-In a bowl,add half quantity of all-purpose flour,salt,yeast mixture,cooking oil & mix well for 3-4 minutes with the help of wooden spoon.-Add remaining flour,mix well & knead until dough is formed.-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour (warm place).-Knead dough until smooth,make a ball,sprinkle dry flour & roll out into rectangle shape. -Transfer the dough into a 13x8 inches baking tray & spread dough evenly with hands & prick with fork.-Bake in preheated oven at 180C for 10-12 minutes (on lower grill).-Let it cool.-Trim the sides & cut the dough from the center.-Add & spread prepared garlic butter,prepared cheese sauce,mozzarella cheese & place another side of bread on it.-Spread prepared garlic butter on a baking tray & place stuffed garlic bread on it.-Spread prepared garlic butter on top then cut into sticks. -Bake in preheated oven at 180C for 8-10 minutes (on both grills).-Serve with cheese sauce (makes 12)!Recipe in Urdu:Directions:Prepare Cheese Sauce:-Bowl mein cheddar cheese,doodh,cream,hot sauce,kali mirch crushed,lehsan powder aur namak dal ker 1 minute kliya microwave ker lein phir smooth ho janay tak ache tarhan whisk karein aur thanda ker lein.-Airtight container mein dal ker 1 week kliya refrigerator mein store ker saktay han.Prepare Garlic Butter:-Bowl mein makhan,lehsan,lal mirch crushed,namak,Italian seasoning,hara dhania aur lemon juice dal ker ache tarhan mix karein aur squeeze bottle mein transfer ker lein.Prepare Dough:-Chotay jug mein neem garam pani,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minute proof hunay kliya chor dein.-Bowl mein maida ki half quantity,namak,khameer mixture aur cooking oil dal dein aur 3-4 minutes wooden spoon ki madad sa ache tarhan mix ker lein.-Remaining maida dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.-Dough ko cooking oil sa grease karein aur cling film sa cover ker ka 1 hour proof hunay kliya garam jagha per rakh dein.-Dough ko smooth hunay tak dubara ghond lein aur do hisson mein divide ker ka ball bana lein (300g each).-Dough ko smooth ho janay tak dubara ghond lein,ball bana lein aur maida chirak ker rectangle shape mein bail lein.-Dough ko 13x8 inches baking tray per dal ker haathon ki madad sa pheela lein aur fork sa prick karein.-Preheated oven mein 180C per 10-12 minutes kliya bake ker lein (on lower grill).-Thanda ker lein.-Sides ko trim karein aur dough ko center mein sa cut ker lein.-Tayyar garlic butter aur cheese sauce dal ker pheela lein,mozzarella cheese dal ker upper sa ek aur bread ki side rakh dein.-Tayyar garlic butter ko baking tray per laga lein aur stuffed garlic bread rakh dein.-Tayyar garlic butter laga ker sticks mein cut ker lein.-Preheated oven mein 180C per 8-10 minutes kliya bake ker lein (on both grills)-Cheese sauce ka saath serve karein (makes 12)!
Creamy Spinach Chicken Curry Recipe by Food Fusion Food Fusion 2023-09-26 | Indulge in a creamy curry delight of Spinach Chicken Curry that you can easily prepare made with the goodness of Olper's Dairy Cream.#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou#DigitalAmmiWritten Recipe: bit.ly/48HqAWrServes 2-3 Recipe in English:Ingredients:-Olper’s Cream ¾ Cup (room temperature) -Yakhni (Stock) ½ Cup -Olper’s Milk 1 Cup-Chicken fillet 400g-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Dried basil ½ tsp-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Dried oregano ½ tsp-Lemon juice 1 tbs -Cooking oil ½ tbs-Cooking oil 2-3 tbs-Makhan (Butter) 2 tbs-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) chopped 1 tbs-Palak (Baby spinach) chopped 200g-Tomato paste 1 tbs-Dried oregano ½ tsp-Lal mirch (Red chilli) crushed ½ tsp-Namak (Salt) ½ tsp or to taste-Dried basil ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Olper’s Cheddar Cheese grated 50g-Lal mirch (Red chilli) crushedDirections:-In a jug,add cream,stock,milk,whisk well & set aside.-Cut chicken into cubes.-In a bowl,add chicken cubes,red chilli powder,dried basil,salt,black pepper powder,dried oregano, lemon juice,cooking oil & mix well,cover & marinate for 15 minutes.-In a cast iron pan,add cooking oil,marinated chicken & cook until chicken is tender (10-12 minutes) & set aside.-On the same pan,add butter & let it melt.-Add onion,garlic & sauté for a minute.-Add spinach & cook until spinach is wilted.-Add tomato paste & mix well.-Now add prepared cream mixture & mix well.-Add dried oregano,red chilli crushed,salt,dried basil,black pepper powder,mix well & cook on medium flame for 2-3 minutes.-Add cheddar cheese & cook until cheese melts.-Add cooked chicken & give it a good mix. -Sprinkle red chilli crushed & serve!Recipe in Urdu:Ajza:-Olper’s Cream ¾ Cup (room temperature) -Yakhni (Stock) ½ Cup -Olper’s Milk 1 Cup-Chicken fillet 400g-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Dried basil ½ tsp-Namak (Salt) ½ tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Dried oregano ½ tsp-Lemon juice 1 tbs -Cooking oil ½ tbs-Cooking oil 2-3 tbs-Makhan (Butter) 2 tbs-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) chopped 1 tbs-Palak (Baby spinach) chopped 200g-Tomato paste 1 tbs-Dried oregano ½ tsp-Lal mirch (Red chilli) crushed ½ tsp-Namak (Salt) ½ tsp or to taste-Dried basil ½ tsp-Kali mirch powder (Black pepper powder) ½ tsp-Olper’s Cheddar Cheese grated 50g-Lal mirch (Red chilli) crushedDirections:-Jug mein cream,yakhni aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.-Chicken ko cubes mein cut ker lein.-Bowl mein chicken cubes,lal mirch powder,dried basil,namak,kali mirch powder,dried oregano, lemon juice aur cooking oil dal ker ache tarhan mix karein aur dhak ker 15 minute kliya marinate ker lein.-Cast iron pan mein cooking oil aur marinated chicken dal dein aur chicken gul janay tak paka lein (10-12 minutes) & side per rakh dein.-Us he pan mein makhan dal ker melt ker lein.-Pyaz aur lehsan dal ker ek minute kliya sauté karein.-Palak dal dein aur wilted ho janay tak paka lein.-Tomato paste dal ker ache tarhan mix karein.-Ab tayyar cream mixture dal ker ache tarhan mix ker lein.-Dried oregano,lal mirch crushed,namak,dried basil aur kali mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.-Cheddar cheese dal dein aur cheese melt ho janay tak paka lein.-Cooked chicken dal ker mix ker lein. -Lal mirch crushed dal ker serve karein!
Apple Mint Iced Green Tea Recipe by Food Fusion Food Fusion 2023-09-21 | Refresh your self with this healthy Apple Mint Iced Green Tea recipe. #happycookingtoyou #foodfusion #digitalammi #liptongreentea #lipton Written Recipe: bit.ly/46hs5IGServes 4-5 Recipe in English:Ingredients:-Water 450ml-Lipton Tropical Pineapple Green tea 3 bags-Water 500ml-Podina (Mint) 14-15 leaves-Lemon juice 1 tsp-Honey 2-3 tbs or to taste-Green food color few drops (optional)-Apple juice chilled 1 Cup-Ice cubes as required-Lemon slice 1-Apple slices 2-3 -Mint leaves Directions:-In a kettle,add water & bring it to boil.-Turn off the flame,add tea bags & let it steep for 4-5 minutes.-Let it cool.-In a kettle,add water & bring it to boil.-Add mint leave,mix well & cook on low flame for a minute then strain. -Add lemon juice,honey,green food color & mix well.-Let it cool.-Storable mint syrup is ready.-Mint syrup is used in many mocktails,teas & drinks.-It can be stored in refrigerator for up to 1 month.-In a jug,add prepared green tea,apple juice,prepared mint syrup chilled & mix well.-In a serving glass,add ice cubes,lemon slice,apple slices & prepared mixture.-Garnish with mint leaves & serve!Recipe in Urdu:Ajza:-Water 450ml-Lipton Tropical Pineapple Green tea 3 bags-Water 500ml-Podina (Mint) 14-15 leaves-Lemon juice 1 tsp-Honey 2-3 tbs or to taste-Green food color few drops (optional)-Apple juice chilled 1 Cup-Ice cubes as required-Lemon slice 1-Apple slices 2-3 -Mint leaves Directions:-Kettle mein pani dal ker ubal lein.-Chulha bund ker dein aur tea bags dal ker 4-5 minutes kliya steep karein.-Thanda ker lein.-Kettle mein pani dal ker ubal lein.-Podina dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein phir strain ker lein.-Lemon juice,honey & green food color dal ker ache tarhan mix ker lein.-Thanda ker lein.-Storable mint syrup tayyar hai.-Mint syrup mocktails,teas & drinks mein use ho sakta hai.-1 month kliya refrigerator mein store ker saktay han.-Jug mein tayyar green tea,apple juice aur tayyar mint syrup dal ker ache tarhan mix ker lein.-Serving glass mein ice cubes,lemon slice,apple slices & tayyar mixture dal dein.-Podina sa garnish ker ka serve karein!
10 Amazing Sandwich Recipes By Food Fusion Food Fusion 2023-09-19 | 10 Amazing Sandwich Recipes by Food Fusion #FoodFusion #HappyCooking #DigitalAmmi Written recipes:00:11 Chicken Tikka Club sandwich: bit.ly/3ZnC2lP00:22 Grilled Chicken KETO Sandwich: bit.ly/45YWQlE05:34 Vegetable Omelette sandwich: bit.ly/3sL7myB06:48 Mayo Chicken sandwich: bit.ly/3sL7myB08:13 Street Style Omelette Sandwich: bit.ly/3sOG5Lo09:52 Liquid Dough Chicken Sandwich: bit.ly/3ZbqlP011:19 Potato Fried Croquette Toast: bit.ly/3Zbqu5014:01 Croissant Breakfast Tikka Sandwich: bit.ly/3ZbqodE16:00 Fajita sandwich: bit.ly/45JuM5WVisit Our Website: foodfusion.com Download iOS & Android app: foodfusion.com/app Facebook: facebook.com/foodfusionpk Instagram: instagram.com/foodfusionpk Twitter: twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Three bags of for 1$ Food Fusion 2023-09-18 | We learned a lot about Himalayan Pink Salt- one of the most abundant natural resources in our country . We are on a mission to give this salt the recognition it deserves #khewrasaltmines #pinksalt #travelblogger #himalayanpinksalt
Sweet & Sour Eggplant Recipe by Food Fusion Food Fusion 2023-09-17 | Chinese style Sweet and sour egg plant recipe for you today. Something different and new today #HappycookingToYou #FoodFusion #DigitalAmmi Written Recipe: bit.ly/44SbNF6Serves 4-5Recipe in English:Ingredients:-Maida (All-purpose flour) ½ Cup-Cornflour ½ Cup-Baking powder ½ tsp-Namak (Salt) ½ tsp or to taste-Anda (Egg) 1-Water ¾ Cup or as required-Baingan (Eggplant) long & thin 400g-Cooking oil for frying -Cooking oil 1-2 tbs-Tomato ketchup 4 tbs-Gochujang hot pepper paste 1 tbs (optional) substitute: Sriracha sauce 1-2 tbs -Soy sauce 2 tbs-Sirka (Vinegar) 2 tbs-Sugar 1 tbs-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ¼ tsp or to taste-Cornflour 1 tsp-Water ½ Cup or as required-Til (Sesame seeds) 1 tsp-Hara pyaz (Spring onion) leaves chopped Directions:-In a bowl,add all-purpose flour,cornflour,baking powder,salt,egg,water,whisk well & set aside.-Peel eggplant & cut half inch thick slices.-In a wok,heat cooking oil,dip eggplant slices in prepared batter & fry on medium flame until golden & set aside.-In a wok,add cooking oil,tomato ketchup,gochujang hot pepper paste,soy sauce,vinegar,sugar,red chilli powder,salt,cornflour,water & whisk well.-Turn on the flame & cook on low flame until it thickens (1-2 minutes). -Add fried eggplant & mix gently. -Add sesame seeds,spring onion leaves.-Garnish with green onion leaves & serve with rice!Recipe in Urdu:Ajza:-Maida (All-purpose flour) ½ Cup-Cornflour ½ Cup-Baking powder ½ tsp-Namak (Salt) ½ tsp or to taste-Anda (Egg) 1-Water ¾ Cup or as required-Baingan (Eggplant) long & thin 400g-Cooking oil for frying -Cooking oil 1-2 tbs-Tomato ketchup 4 tbs-Gochujang hot pepper paste 1 tbs (optional) substitute: Sriracha sauce 1-2 tbs -Soy sauce 2 tbs-Sirka (Vinegar) 2 tbs-Sugar 1 tbs-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ¼ tsp or to taste-Cornflour 1 tsp-Water ½ Cup or as required-Til (Sesame seeds) 1 tsp-Hara pyaz (Spring onion) leaves chopped Directions:-Bowl mein maida,cornflour,baking powder,namak,anda aur panid al ker ache tarhan whisk ker lein & side per rakh dein.-Baingan ko peel ker ka half inch thick slices mein cut ker lein.-Karahi mein cooking oil garam karein,baingan ka slices ko tayyar batter mein dip karein aur darmiyani ancch per golden ho janay tak fry ker lein & side per rakh dein.-Karahi mein cooking oil,tomato ketchup,gochujang hot pepper paste,soy sauce,sirka,cheeni,lal mirch powder,namak,cornflour aur pani dal ker ache tarhan whisk ker lein.-Chulha on karein aur halki ancch per garha ho janay tak paka lein (1-2 minutes). -Fried baingan dal ker gently mix ker lein.-Til aur hara pyaz leaves dal dein.-Hara pyaz leaves sa garnish ker ka rice ka saath serve karein!
Doner Shawarma with Cream Sauce Recipe by Food Fusion Food Fusion 2023-09-15 | This Creamy Doner Shawarma is an exquisite culinary delight that blends succulent meat with a rich and velvety sauce that you can easily prepare with the Goodness of Olper's Dairy Cream, making each bite a symphony of flavors and creating a harmonious experience that leaves you craving for more.#olpersdairycream #OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahhWritten Recipe: https://ln.run/kGuTJRecipe in English:Ingredients:Prepare Doner Kabab:-Beef qeema (Mince) 400g with 20% fat-Pyaz (Onion) 1 medium-Lehsan (Garlic) 6-7 cloves-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tbs-Paprika powder 1 & ½ tsp-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Dried oregano 1 & ½ tsp-Darchini powder (Cinnamon powder) ½ tsp-Water 2-3 tbs-Cooking oil 1-2 tbs Prepare Cream Sauce:-Olper’s Cream ¾ Cup (room temperature) -Lemon juice 1 & ½ tbs-Dahi (Yogurt) ¼ Cup-Tahini paste 4-5 tbs-Namak (Salt) 1 pinch-Sugar powdered ½ tsp-Soya (Dill) chopped 2 tbs-Podina (Mint leaves) dried ½ tbsAssembling:-Taftan bread or Bread of your choice -Kheera (Cucumber) julienne-Pyaz (Onion) sliced -Iceberg shredded -Tamatar (Tomato) julienne-Pickled jalapenos slicedDirections:Prepare Doner Kabab:-In a chopper,add beef mince,onion,garlic,salt,coriander powder,paprika powder,black pepper powder,cumin powder,dried oregano,cinnamon powder & chop well.-Gradually add water & chop well.-Grease heat proof dish (7 x 5.5 inches) with cooking oil,add beef mixture,spread evenly & grease with cooking oil.Option # 1: Baking-Bake in preheated oven at 160C for 30-35 minutes. Option # 2: Air Frying-Air fry in preheated air fryer at 150C for 40 minutes & continue air frying at 180C for 10 minutes.-Let it rest for 10 minutes & cut into thin slices.-In a frying pan,add cooking oil & fry beef slices from both sides until golden brown.Prepare Cream Sauce:-In a bowl,add cream,lemon juice,whisk well & let it rest for 2-3 minutes.-Add yogurt,tahini paste,salt,sugar,dill,dried mint,whisk well & transfer to a squeeze bottle.Assembling:-Cut Taftan bread in quarter pieces.Take one quarter piece & cut it open from the center.-Add & spread prepared cream sauce,add cucumber,onion,iceberg,tomato,pickled jalapenos,cooked doner kababs,prepared cream sauce & serve (makes 8)!Recipe in Urdu:Ajza:Prepare Doner Kabab:-Beef qeema (Mince) 400g with 20% fat-Pyaz (Onion) 1 medium-Lehsan (Garlic) 6-7 cloves-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tbs-Paprika powder 1 & ½ tsp-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Dried oregano 1 & ½ tsp-Darchini powder (Cinnamon powder) ½ tsp-Water 2-3 tbs-Cooking oil 1-2 tbs Prepare Cream Sauce:-Olper’s Cream ¾ Cup (room temperature) -Lemon juice 1 & ½ tbs-Dahi (Yogurt) ¼ Cup-Tahini paste 4-5 tbs-Namak (Salt) 1 pinch-Sugar powdered ½ tsp-Soya (Dill) chopped 2 tbs-Podina (Mint leaves) dried ½ tbsAssembling:-Taftan bread or Bread of your choice -Kheera (Cucumber) julienne-Pyaz (Onion) sliced -Iceberg shredded -Tamatar (Tomato) julienne-Pickled jalapenos slicedDirections:Prepare Doner Kabab:-Chopper mein beef qeema,pyaz,lehsan,namak,dhania powder,paprika powder,kali mirch powder, zeera powder,dried oregano aur darchini powder dal ker ache tarhan chop ker lein.-Thora thora ker ka pani shamil karein aur ache tarhan chop ker lein.-Heat proof dish (7 x 5.5 inches) ko cooking oil sa grease karein,beef mixture dal ker evenly pheela lein aur cooking oil sa grease ker lein.Option # 1: Baking-Preheated oven mein 160C per 30-35 minutes kliya bake ker lein.Option # 2: Air Frying-Preheated air fryer mein 150C per 40 minutes kliya air fry karein phir 180C per mazeed 10 minutes kliya air fry ker lein.-10 minutes kliya chor dein aur thin slices mein cut ker lein.-Frying pan mein cooking oil dal deion aur beef slices ko dono sides sa golden-brown ho janay tak frty ker lein.Prepare Cream Sauce:-Bowl mein cream aur lemon juice dal ker ache tarhan whisk karein aur 2-3 minutes kliya chor dein.-Dahi,tahii paste,namak,cheeni,soya aur dried mint dal ker ache tarhan whisk ker lein aur squeeze bottle mein transfer ker lein.Assembling:-Taftan bread ko quarter pieces mein cut ker lein.Ek quarter piece lein ur center mein sa cut ker lein.-Tayyar cream sauce dal ker pheela lein,kheera,pyaz,iceberg,tamatar,pickled jalapenos,cooked doner kababs aur tayyar cream sauce dal ker serve karein (makes 8)!
Beginners Guide to Perfect Rice Every Time | Boiling Perfect Rice - By Saima Asad From Food Fusion Food Fusion 2023-09-14 | The most requested video is finally out. Here is the ultimate guide to making the perfect rice each time. Be it biryani, fried rice or your normal everyday boiled rice. #AbSabSeHoPayeGa #foodfusion #happycookingtoyou #digitalammi @FalakRiceChannel Order your Falak Rice from : estore.falakrice.com/collections/basmati-rice
Iced Pistachio Latte Recipe by Food Fusion Food Fusion 2023-09-13 | We decided to recreate our version of Saima's favourite drink from Tim Hortons. We really enjoyed experimenting with this and recreating this Ice Pistachio Latte recipe so you can make it at home at less than 1/4 of the price. #HappyCookingToYou #FoodFusion #pistachio #timhortons #starbucks Written Recipe: bit.ly/48qR91ZServes 4-5Recipe in English:Ingredients:Prepare Pistachio Cream:-Water as required-Pista (Pistachios) 150g-Water 1/3 Cup or as required -White chocolate melted 60g-Makhan (Butter) melted 1 & ½ tbs-Sugar powdered 1 & ½ tbs or to taste-Pistachio essence 2 drops or as required Prepare Coffee:-Hot water 1/3 Cup-Instant coffee 2 tspAssembling:-Prepared pistachio cream ¼ Cup-Ice cubes -Sweetened full cream milk ½ Cup-Prepared coffee 2-3 tbsDirections:Prepare Pistachio Cream:-In a saucepan,add water,pistachios,bring it to boil & boil on low flame for 3-4 minutes.-Strain & pat dry with kitchen towel & remove its skin.-In blender jug,add pistachios,gradually add water & blend well to make a thick paste. -Add white chocolate,butter,sugar powdered & blend well.-Add pistachio essence & mix well.Pistachio cream is ready!-Can be stored in an airtight bottle for up to 2 weeks in refrigerator.Prepare Coffee:-In a small jug,add hot water,instant coffee,mix well & set aside.Assembling:-In a serving glass,add prepared pistachio cream,ice cubes,sweetened full cream milk,prepared dissolved coffee,stir & serve!Recipe in Urdu:Ajza:Prepare Pistachio Cream:-Water as required-Pista (Pistachios) 150g-Water 1/3 Cup or as required -White chocolate melted 60g-Makhan (Butter) melted 1 & ½ tbs-Sugar powdered 1 & ½ tbs or to taste-Pistachio essence 2 drops or as required Prepare Coffee:-Hot water 1/3 Cup-Instant coffee 2 tspAssembling:-Prepared pistachio cream ¼ Cup-Ice cubes -Sweetened full cream milk ½ Cup-Prepared coffee 2-3 tbsDirections:Prepare Pistachio Cream:-Saucepan mein pani aur pista dal ker ubal lein aur halki ancch 3-4 minutes kliya boio ker lein.-Strain ker ka kitchen towel sa pat dry ker lein aur skin ko remove ker lein.-Blender jug mein pista aur thora thora ker ka pani shamil karein aur ache tarhan blend ker ka thick paste tayyar ker lein.-White chocolate,makhan aur cheeni dal ker ache tarhan blend ker lein.-Pistachio essence dal ker ache tarhan mix ker lein.Pistachio cream tayyar hai.-2 weeks kliya airtight bottle mein dal ker refrigerator mein store ker saktay han.Prepare Coffee:-Small jug mein hot water aur instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.Assembling:-Serving glass mein tayyar pistachio cream,ice cubes,sweetened full cream milk aur dissolved coffee dal dein aur stir ker ka serve karein!
Malka Masoor Daal with Instant Quick Achar Recipe by Food Fusion Food Fusion 2023-09-12 | This Malka masoor daal recipe is just what you were missing. And we made it even more interesting by adding an instant achar recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking #quickrecipes Written Recipe: bit.ly/3LjKQTDServes 5-6 Recipe in English:Ingredients:Prepare Malka Masoor Daal:-Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp-Tamatar (Tomato) 1 medium-Water 5 Cups or as required-Namak (Salt) 1 & ½ tsp or to taste-Imli pulp (Tamarind pulp) 2-3 tbs-Hot water ½ Cup (if required) Prepare Tadka:-Cooking oil ¼ Cup-Lehsan (Garlic) sliced 2 cloves-Zeera (Cumin seeds) 1 tsp-Sabut lal mirch (Button red chillies) 4-5-Curry patta (Curry leaves) 10-12Prepare Hari Mirch & Lehsan ka Quick Achar:-Raidana (Mustard seeds) black 1 tbs-Raidana (Mustard seeds) yellow 1 tbs-Saunf (Fennel seeds) 1 & ½ tbs-Methi dana (Fenugreek seeds) ¼ tsp-Ajwain (Carom seeds) 1 tsp-Namak (Salt) 1 tsp or to taste-Lal mirch (Red chilli) crushed 1 & ½ tbs-Kalonji (Nigella seeds) 1 tsp-Kala namak (Black salt) 1 tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs-Hari mirch (Green chillies) 150g-Lehsan (Garlic) desi 100g (1 Cup)-Sarson ka tel (Mustard oil) 1 Cup-Sirka (Vinegar) ¼ CupDirections:Prepare Malka Masoor Daal:-In a pot,add black lentil gram,ginger garlic paste,red chilli powder,turmeric powder,tomato,water, mix well & bring it to boil,cover & cook on low flame for 20-25 minutes.-Remove tomato skin,turn off the flame & mash with the help of wooden masher.-Turn on the flame,add salt,tamarind pulp,mix well & cook for 1-2 minutes.-If required,add hot water & mix well.Prepare Tarka:-In a frying pan,add cooking oil,garlic & sauté for a minute.-Add cumin seeds,button red chillies,curry leaves & mix well.-Pour prepared tadka in daal & serve! Prepare Hari Mirch & Lehsan ka Quick Achar:-In a frying pan,add black mustard seeds,yellow mustard seeds,fennel seeds,fenugreek seeds,carom seeds & dry roast until fragrant (1-2 minutes). -Let it cool.-In mortal & pestle,add roasted spices & crush coarsely.-Add salt,red chilli crushed,nigella seeds,black salt,kashmiri red chilli powder,mix well & set aside.-Roughly chop green chillies & garlic.-In a wok,add mustard oil & bring it to smoke point.-Turn off the flame & let it rest for 5 minutes.-Add chopped green chillies & garlic,turn on the flame,mix well & cook on medium flame for 3-4 minutes.-Add vinegar,mix well & cook for 2-3 minutes.-Add prepared spice mix,mix well & cook on low flame for 2-3 minutes.-Let it cool.-Can be stored in an airtight jar in refrigerator until use. Recipe in Urdu:Directions:Prepare Malka Masoor Daal:-Pot mein kali masoor daal,adrak lehsan paste,lal mirch powder,haldi powder,tamatar aur pani dal ker ache tarhan mix karein aur ubal lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.-Tamatar ki skin ko remove ker lein,chulha bund ker dein aur wooden masher ki madad sa ache tarhan mash ker lein.-Chulha on karein,namak aur imlp pulp dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Agar zarorat ho tou garam pani dal ker ache tarhan mix ker lein.Prepare Tarka:-Frying pan mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein.-Zeera,sabut lal mirch aur curry patta dal ker ache tarhan mix karein.-Tayyar tadka ko daal mein dal ker serve karien!Prepare Hari Mirch & Lehsan ka Quick Achar:-Frying pan mein raidana black,raidana yellow,saunf,methi dana aur ajwain dal ker khushbu ajanay tak roast ker lein (1-2 minutes).-Thanda ker lein.-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.-Namak,lal mirch crushed,kalonji,kala namak & kashmiri lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.-Hari mirchein aur lehsan ko roughly chop ker lein.-Karahi mein sarson ka tel dal ker smoke ajanay tak garam karein.-Chulha bund ker dein aur 5-minute kliya chor dein.-Chopped hari mirchein aur lehsan dal ker chulha on karein,ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.-Sirka dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Tayyar spice mix dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.-Thanda ker lein.-Airtight jar mein dal ker refrigerator mein store ker saktay han.
Easy Potato Tea time Snack Recipe by Food Fusion Food Fusion 2023-09-11 | Truly a quick easy and simple tea time potato snack recipe by Food Fusion. #HappyCookingToYou #FoodFusion #digitalammi #araywahh #PotatoSnacks Written Recipe: bit.ly/3sSWzT6Recipe in English:Ingredients:-Aloo (Potato) boiled 1 large -Maida (All-purpose flour) sifted 2 Cups-Sooji (Semolina) ¼ Cup-Lal mirch (Red chilli) crushed 2 tsp-Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste-Ajwain (Carom seeds) ½ tsp-Safed til (Sesame seeds) 2 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Ghee (Clarified butter) melted 3-4 tbs-Warm water ¼ Cup or as required-Cooking oil 1 tbs -Cooking oil for frying-Chaat masala Directions:-In a bowl,add potato & mash well with the help of masher.-Add all-purpose flour,semolina,red chilli crushed,chaat masala,salt,carom seeds,sesame seeds,fresh coriander,clarified butter & mix well until it crumbles. -Gradually add warm water,mix well & knead until medium hard dough is formed.-Grease dough with cooking oil,cover & let it rest for 5-10 minutes.-Take a small part of dough & cut it randomly into strips shape with the help of scissor.-In a wok,heat cooking oil & fry on low flame until golden brown & crispy.-Can be stored in an airtight jar for up to 1 week.-Sprinkle chaat masala & serve!Recipe in Urdu:Ajza:-Aloo (Potato) boiled 1 large -Maida (All-purpose flour) sifted 2 Cups-Sooji (Semolina) ¼ Cup-Lal mirch (Red chilli) crushed 2 tsp-Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste-Ajwain (Carom seeds) ½ tsp-Safed til (Sesame seeds) 2 tbs-Hara dhania (Fresh coriander) chopped 1 tbs-Ghee (Clarified butter) melted 3-4 tbs-Warm water ¼ Cup or as required-Cooking oil 1 tbs -Cooking oil for frying-Chaat masala Directions:-Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein.-Maida,sooji,lal mirch crushed,chaat masala,namak,ajwain,safed til,hara dhania uar ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.-Thora thora ker ka neem garam pani shamil karein aur ghond ker medium hard dough tayyar ker lein.-Dough ko cooking oil sa grease karein aur dhak ker 5-10 minutes kliya chor dein.-Chota dough lein aur scissor ki madad sa randomly strips shape mein cut ker lein.-Karahi mein cooking oil garam karein aur halki ancch per golden brown & crispy ho janay tak fry ker lein.-Airtight jar mein 1 week kliya store ker saktay han.-Chaat masala dal ker serve karein!
Pakoray ka Salan Recipe by Food Fusion Food Fusion 2023-09-10 | Another addition to your everyday cooking. Pakoray Ka salan. Try this recipe and something new on the tables. #Happycookingtoyou #Foodfusion #Digitalammi Written Recipe: bit.ly/483xp4hServes 4-5Recipe in English:Ingredients:Prepare Pakoray:-Baisan (Gram flour) sifted 2 Cups-Aloo (Potatoes) small cubes 2 medium-Band gobhi (Cabbage) shredded ½ Cup-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) chopped 1 tbs-Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda ¼ tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Haldi powder (Turmeric powder) 1 tsp-Hara dhania (Fresh coriander) chopped handful-Water ½ or as required -Cooking oil for fryingPrepare Curry (Salan):-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 3 medium-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Cooking oil ¼ Cup-Ajwain (Carom seeds) ¼ tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp-Garam masala powder ½ tsp-Dahi (Yogurt) whisked 3-4 tbs-Water 2 Cups or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped Directions:Prepare Pakoray:-In a bowl,add gram flour,potatoes,cabbage,onion,ginger garlic paste,green chilli,salt,cumin seeds, red chili powder,baking soda,coriander seeds,turmeric powder,fresh coriander,water & mix well,cover & let it rest for 5 minutes.-In a wok,heat cooking oil & fry pakoray on medium flame until golden & crispy. Prepare Curry (Salan):-In a blender jug,add onion,tomatoes,green chillies,fresh coriander,water & blend well.-In a pot,add cooking oil,carom seeds & mix well.-Add blended paste & cook on medium flame for 4-5 minutes.-Add ginger garlic paste,salt,red chilli powder,cumin powder,turmeric powder,garam masala powder, yogurt,mix well & cook until oil separates (10-12 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.-Add pakoray & mix gently. -Add fresh coriander,green chillies & simmer for few minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:Prepare Pakoray:-Baisan (Gram flour) sifted 2 Cups-Aloo (Potatoes) small cubes 2 medium-Band gobhi (Cabbage) shredded ½ Cup-Pyaz (Onion) sliced 2 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Hari mirch (Green chilli) chopped 1 tbs-Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda ¼ tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Haldi powder (Turmeric powder) 1 tsp-Hara dhania (Fresh coriander) chopped handful-Water ½ or as required -Cooking oil for fryingPrepare Curry (Salan):-Pyaz (Onion) 2 medium-Tamatar (Tomatoes) 3 medium-Hari mirch (Green chillies) 3-4-Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Cooking oil ¼ Cup-Ajwain (Carom seeds) ¼ tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp-Garam masala powder ½ tsp-Dahi (Yogurt) whisked 3-4 tbs-Water 2 Cups or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped Directions:Prepare Pakoray:-Bowl mein baisan,aloo,bund gobhi,pyaz,adrak lehsan paste,hari mirch,namak,zeera,lalmirch powder,baking soda,sabut dhania,haldi powder,hara dhania aur pani dal ker ache tarhan mix ker lein aur dhak ker 5 minute kliya chor dein.-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.Prepare Curry (Salan):-Blender jug mein pyaz,tamatar,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein.-Pot mein cooking oil aur ajwain dal ker mix karein.-Blended paste dal dein aur darmiyani ancch per 4-5 minutes kliya paka lein.-Adrak lehsan paste,namak,lal mirch powder,zeera powder,haldi powder,garam masala powder aur dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (10-12 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein.-Pakoray dal ker gently mix ker lein.-Hara dhania aur hari mirchein dal ker halki ancch per few minutes kliya paka lein.-Hara dhania sa garnish ker ka serve karein!
Chicken Tikka Club Sandwich short Recipe by Food Fusion Food Fusion 2023-09-10 | One of the best Chicken Tikka Club sandwiches you will ever have. A must-try recipe for you. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe #Sandwitch Buy now link for the blue bowl you see in the video: https://s.click.aliexpress.com/e/_ANP5t0 Written Recipe: bit.ly/3ucCeDnVisit Our Website: foodfusion.com Download iOS & Android app: foodfusion.com/app Facebook: facebook.com/foodfusionpk Instagram: instagram.com/foodfusionpk Twitter: twitter.com/foodfusionpk Also follow & for healthy food & kid's special recipes.00:00 Chicken Tikka Club SandwichRecipe in English:Ingredients:-Chicken cut into stripes 250g-Dahi (Yogurt) whisked 2 tbs-Paprika powder ½ tsp-Tikka masala 1 & ½ tbs-Lemon juice 1 tbs-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Namak (Salt) ½ tsp or to taste-Cooking oil 2-3 tbs-Anda (Egg) 1-Namak (Salt) to taste-Kali mirch (Black pepper) crushed to taste-Cooking oil 1 tbs-Bread slices large-Makhan (Butter) -Mayonnaise -Tomato ketchup -Lettuce leaves-Kheera (Cucumber) slices-Cheese slicesDirections:-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up. -Let it cool & roughly chop into small pieces with the help of knife & set aside.-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.-In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.-Cut the sides of large bread slices with the help of knife. -Grease cast iron grill pan with butter & toast bread slices from both sides.Assembling:-Now place three toasted bread slices on a clean working surface.-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).-Cut into desired pieces & insert skewer.-Serve with coleslaw,French fries & tomato ketchup.Recipe in Urdu:Ajza:-Chicken cut into stripes 250g-Dahi (Yogurt) whisked 2 tbs-Paprika powder ½ tsp-Tikka masala 1 & ½ tbs-Lemon juice 1 tbs-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Namak (Salt) ½ tsp or to taste-Cooking oil 2-3 tbs-Anda (Egg) 1-Namak (Salt) to taste-Kali mirch (Black pepper) crushed to taste-Cooking oil 1 tbs-Bread slices large-Makhan (Butter) -Mayonnaise -Tomato ketchup -Lettuce leaves-Kheera (Cucumber) slices-Cheese slicesDirections:-Bowl mein chicken,dahi,paprika powder,tikka masala,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein.-Fryiing pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein.-Thanda ker lein aur knife ki madad sa small pieces mein roughly chop ker lein & side per rakh dein.-Bowl mein anda,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.-Frying pan mein cooking oil dal dein aur whisked anday ko dono sides sa fry ker lein (1-2 minutes) & side per rakh dein.-Large bread slice ki sides ko knife ki madad sa cut ker lein.-Cast iron grill pan ko makhan sa grease ker lein aur dono sides sa toast ker lein.Assembling:-Three toasted bread slices ko clean workings surface per rakh dein.-Mayonnaise aur tomato ketchup dal dein,lettuce leaves,kheera,tayyar omelet aur cheese slice rakh dein aur us ka upper ek aur bread slice rakh dein.-Ab tayyar chicken tikka filling dal dein aur third bread slice ko us ka upper flip ker ka rakh dein (makes 3-4).-Desired pieces mein cut karein & skewer insert ker lein.-Coleslaw,French fries & tomato ketchup ka saath serve karein!
Steak with Compound Butter Recipe by Food Fusion Food Fusion 2023-09-09 | Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter #FoodFusion #Nurpur #Nurpurbutter #Digitalammi #AbsabSeHoOayeGa #happycookingtoyou Written Recipe: bit.ly/3PvVadTRecipe in English:Ingredients:Prepare Compound Butter:-Nurpur Butter unsalted 100g (soft)-Fresh parsley chopped ½ tbs-Fresh basil leaves chopped ½ tbs-Fresh rosemary leaves chopped 1 tsp-Lehsan (Garlic) grated 3 cloves-Lemon zest ½ tsp-Mustard paste 1 tbs-Cayenne pepper ½ tsp-Kali mirch (Black pepper) crushed ½ tsp-Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tspPrepare Perfect Steak:-Beef steak 200g to 250g (one person serving) -Pink salt to taste-Kali mirch (Black pepper) crushed to taste-Cooking oil 1 tbs-Nurpur Butter unsalted Directions:Prepare Compound Butter:-In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined.-On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours). Prepare Perfect Steak:-On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently.-In a cast iron skillet,add cooking oil,butter & let it melt.-Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces. Cooking time for perfect steak:-Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Cut compound butter into slices & place them on medium well steak & melt it with blow torch.-Serve with stir fried beans & potato fries!Recipe in Urdu:Ajza:Prepare Compound Butter:-Nurpur Butter unsalted 100g (soft)-Fresh parsley chopped ½ tbs-Fresh basil leaves chopped ½ tbs-Fresh rosemary leaves chopped 1 tsp-Lehsan (Garlic) grated 3 cloves-Lemon zest ½ tsp-Mustard paste 1 tbs-Cayenne pepper ½ tsp-Kali mirch (Black pepper) crushed ½ tsp-Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tspPrepare Perfect Steak:-Beef steak 200g to 250g (one person serving) -Pink salt to taste-Kali mirch (Black pepper) crushed to taste-Cooking oil 1 tbs-Nurpur Butter unsalted Directions:Prepare Compound Butter:-Bowl mein makhan,fresh parsley,fresh basil leaves,fresh rosemary,lehsan,lemon zest,mustard paste, cayenne pepper,kali mirch crushed,namak & lal mirch crushed dal ker ache tarhan mxi ker lein.-Clean surface per cling film phela lein aur herbs butter dal ker properly seal ker lein aur set ho janay tak refrigerate ker lein (2 hours). Prepare Perfect Steak:-Steak piece ki dono sides per pink salt aur kali mircch crushed chirak dein aur gently rub ker lein.-Cast iron skillet per cooking oil aur makhan dal ker melt ker lein.-Seasoned steak piece dal ker patty press sa press karein aur flip ker ka dubara yehe process karein aur darmiyani ancch per pak janay tak paka lein phir 2 minutes ka rest dein aur pieces mein cut ker lein.Cooking time for perfect steak:-Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Compound butter ko slices mein cut ker lein,medium well steak rakh dein aur blow torch sa melt ker lein.-Stir fried beans & potato fries ka saath serve karein!
Crispy Cheese Fried Egg Recipe by Food Fusion Food Fusion 2023-09-08 | Have an Egg-cellent morning when egg and cheese come together for this Crispy Cheese Fried Egg that you can easily make at home with Olper's Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #DigitalAmmi #breakfastrecipe Written Recipe: bit.ly/3Etli2GServes 1Recipe in English:Ingredients:-Aloo (Potato) peeled 1 medium-Namak (Salt) to taste-Kali mirch powder (Black pepper powder) to taste-Dried oregano to taste-Cooking oil ¼ tsp -Cooking oil 1-2 tbs -Cooking oil 1-2 tbs -Olper’s Cheddar cheese grated as required -Anda (Egg) 1-Lal mirch (Red chilli) crushed to taste-Dried oregano to taste-Namak (Salt) to taste-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions:-Cut thick slices of a peeled potato. -Place slice of potato in between 2 sticks & make cuts in it then turn side & makes cuts diagonally.-Sprinkle salt,black pepper powder,dried oregano,cooking oil & rub well on both sides. -In a frying pan,add cooking oil & fry seasoned potato on low flame from both sides until golden brown & set aside.-In a frying pan,add cooking oil,cheddar cheese,egg,sprinkle red chilli crushed,dried oregano,salt then flip & cook on low flame until done. -On a serving plate,add fried potatoes,fried cheese egg,fresh coriander,green chilli & serve with French bread,sour cream & chilli garlic sauce!Recipe in Urdu:Ajza:-Aloo (Potato) peeled 1 medium-Namak (Salt) to taste-Kali mirch powder (Black pepper powder) to taste-Dried oregano to taste-Cooking oil ¼ tsp -Cooking oil 1-2 tbs -Cooking oil 1-2 tbs -Olper’s Cheddar cheese grated as required -Anda (Egg) 1-Lal mirch (Red chilli) crushed to taste-Dried oregano to taste-Namak (Salt) to taste-Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions:-Aloo ka thick slices cut ker lein.-Aloo ka slice ko 2 sticks ka bech mein rakh dein aur cuts laga ker turn karein phir dubara diagonally cuts laga lein.-Namak,kali mirch powder,dried oregano aur cooking oil dal ker dono sides per rub ker lein.-Frying pan mein cooking oil dal dein aur seasoned potato ko halki ancch per golden brown ho janay tak fry ker lein & side per rakh dein.-Frying pan mein cooking oil,cheddar cheese,anda,lal mirch crushed,dried oregano aur namak dal ker flip ker lein aur dosri side ko paka lein.-Serving plate mein fried potatoes,fried cheese egg,hara dhania & hari mirch dal dein,French bread,sour cream & chilli garlic sauce ka saath serve karein!
Garlic Chicken Thighs with Creamy Sauce Recipe by Food Fusion Food Fusion 2023-09-07 | Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmiWritten Recipe: bit.ly/3Re1OqAServes 3-4Recipe in English:Ingredients:-Lehsan (Garlic) 1 bulb -Boneless chicken thighs with skin 500g-Namak (Salt) to taste-Kali mirch (Black pepper) crushed to taste-Dried oregano to taste-Cooking oil 2 tbs-Makhan (Butter) 2 tbs-Pyaz (Onion) chopped ½ Cup-Mushroom sliced ½ Cup-Maida (All-purpose flour) 2 tbs-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)-Namak (Salt) ½ tsp or to taste-Paprika powder ½ tsp-Kali mirch powder (Black pepper powder) 1 tsp-Dried rosemary 1 tsp-Dried thyme 1 tsp-Sundried tomatoes chopped 2 tbs (optional) -Olper’s Cream ¾ Cup (room temperature) -Fresh basil chopped Directions:-Cut garlic bulb in half from the center & set aside.-On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside.-In the same pan,add cooking oil,butter & let it melt.-Add onion & sauté until translucent. -Add mushrooms & sauté for 1-2 minutes.-Add roasted garlic pulp & mix well.-Add all-purpose flour,mix well & cook for a minute.-Gradually add stock while mixing,mix well & cook for 2-3 minutes.-Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes.-Turn off the flame,add cream & mix well.-Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve!Recipe in Urdu:Ajza:-Lehsan (Garlic) 1 bulb -Boneless chicken thighs with skin 500g-Namak (Salt) to taste-Kali mirch (Black pepper) crushed to taste-Dried oregano to taste-Cooking oil 2 tbs-Makhan (Butter) 2 tbs-Pyaz (Onion) chopped ½ Cup-Mushroom sliced ½ Cup-Maida (All-purpose flour) 2 tbs-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)-Namak (Salt) ½ tsp or to taste-Paprika powder ½ tsp-Kali mirch powder (Black pepper powder) 1 tsp-Dried rosemary 1 tsp-Dried thyme 1 tsp-Sundried tomatoes chopped 2 tbs (optional)-Olper’s Cream ¾ Cup (room temperature) -Fresh basil chopped Directions:-Lehsan bulb ko center mein sa cut ker lein & side per rakh dein.-Greased cast iron pan mein chicken pieces (skin side down),lehsan bulb (open side up),namak,kali mirch crushed aur dried oregano dal ker darmiyani ancch per 3-4 minutes kliya paka lein phir flip karein, namak,kali mirch crushed aur dried oregano dal ker dhak dein aur halki ancch per paka lein (5-6 minutes) aur bech bech mein sides turn kertay rahein & side per rakh dein.-Us he pan mein cooking oil aur makhan dal ker melt ker lein.-Pyaz dal dein aur translucent hunay tak sauté ker lein.-Mushroom dal ker 1-2 minutes kliya saute ker lein.-Roasted garlic pulp dal ker ache tarhan mix karein.-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Thora thora ker ka yakhni shamil karein aur mix kertay hoye 2-3 minutes kliya paka lein.-Namak,paprika powder,kali mirch powder,dried rosemary,dried thyme & sundried tomatoes dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein,cooked chicken thighs aur fresh basil leaves dal ker serve karein!
Pesto Sandwich Recipe by Food Fusion Food Fusion 2023-09-07 | Did you try this pesto chicken sandwich recipe? #foodfusion #happycookingtoyou #digitalammi Written Recipe: bit.ly/3sGVsWuRecipe in English:Ingredients:Prepare Pesto Sauce:-Kaju (Cashew nuts) 12-15-Lehsan (Garlic) cloves 2-3-Fresh basil leaves 20g -Parmesan cheese powder 2 tbs-Kali mirch powder (Black pepper powder) ¼ tsp-Namak (Salt) ¼ tsp or to taste-Lemon juice ½ tbs-Olive oil 3 tbs-Chicken fillet 1-Makhan (Butter) 1 tspPrepare Yogurt Sauce:-Dahi (Yogurt) hung ½ CupAssembling:-Bran bread slice as required-Makhan (Butter) as required-Sundried tomatoes chopped -Mozzarella cheese slice 1 Directions:Prepare Pesto Sauce:-In a grinder,add cashew nuts,garlic & grind well.-Add fresh basil leaves,parmesan cheese powder,black pepper powder,salt,lemon juice,olive oil & grind to make paste & set aside.-Cut chicken fillet from center & pound with the help of meat mallet.-In a bowl,add chicken fillet,prepared pesto sauce & mix well (reserve 2 tbs pesto sauce for later use) & marinate for 15 minutes.-On a cast iron grill pan,add butter & let it melt. -Add marinated chicken & grill until done (4-6 minutes each side),let it rest for few minutes then cut into pieces & set aside.Prepare Yogurt Sauce:-In a bowl,add yogurt,reserved 2 tbs of pesto sauce,whisk well & set aside.Assembling:-On a bran bread slice,spread butter on one slide then flip.-Add & spread prepared yogurt sauce,place chicken pieces,add sundried tomatoes,mozzarella cheese slice & place another bran bread slice over it & spread butter on top slice.-Place the sandwich on a panini press grill & grill at 200C for 3-4 minutes or grill in pan until done from both sides.-Cut & serve with yogurt sauce (makes 2).Recipe in Urdu:Ajza:Prepare Pesto Sauce:-Kaju (Cashew nuts) 12-15-Lehsan (Garlic) cloves 2-3-Fresh basil leaves 20g -Parmesan cheese powder 2 tbs-Kali mirch powder (Black pepper powder) ¼ tsp-Namak (Salt) ¼ tsp or to taste-Lemon juice ½ tbs-Olive oil 3 tbs-Chicken fillet 1-Makhan (Butter) 1 tspPrepare Yogurt Sauce:-Dahi (Yogurt) hung ½ CupAssembling:-Bran bread slice as required-Makhan (Butter) as required-Sundried tomatoes chopped -Mozzarella cheese slice 1 Directions:Prepare Pesto Sauce:-Grinder mein kaju aur lehsan dal ker ache tarhan grind ker lein.-Fresh basil leaves,parmesan cheese powder,kali mirch powder,namak,lemon juice aur olive oil dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Chicken fillet ko center mein sa cut ker lein aur meat mallet ki madad sa pound ker lein.-Bowl mein chicken fillet aur tayyar pesto sauce dal ker ache tarhan mix karein lein (reserve 2 tbs pesto sauce for later use) & 15 minutes kliya marinate ker lein.-Cast iron grill pan mein makhan dal ker melt ker lein.-Marinated chicken dal dein aur pak janay tak grill ker lein (4-6 minutes each side),few minutes kliya rest dein phir piece mein cut ker lein & side per rakh dein.Prepare Yogurt Sauce:-Bowl mein dahi aur reserved 2 tbs of pesto sauce dal ker ache tarhan whisk ker lein & side per rakh dein.Assembling:-Bran bread slice per makhan laga ker flip ker lein.-Tayyar yogurt sauce dal ker pheela lein,chicken pieces,sundried tomatoes aur mozzarella cheese slice dal ker upper sa ek aur bread slice rakh dein aur makhan laga lein.-Sandwich ko panini press grill mein rakh dein & 200C per 3-4 minutes kliya grill ker lein or pan mein dono sides sa grill ker lein.-Cut ker lein aur yogurt sauce ka saath serve karein (makes 2).
Lacha Paratha with Onion Chutney Recipe by Food Fusion Food Fusion 2023-09-05 | Yes its time to try this new Lacha paratha recipe with a fantastic onion chutney to go with it. #happycookingtoyou #foodfusion #digitalammi #araywahh #paratha Written Recipe: bit.ly/3P83sr1Recipe in English:Ingredients:Prepare Onion Chutney:-Cooking oil 3 tbs-Pyaz (Onion) sliced 4-5 medium-Lehsan (Garlic) cloves 10-12 -Sabut lal mirch (Button red chillies) 5-6-Water ¼ Cup or as required -Cooking oil 3-4 tbs -Curry patta (Curry leaves) 10-12-Kalonji (Nigella seeds) ¼ tsp-Namak (Salt) ½ tsp or to taste-Haldi powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp-Saunf (Fennel seeds) crushed 1 tsp-Imli pulp (Tamarind pulp) 3 tbsPrepare Lacha Paratha:-Fine atta (Fine flour) sifted 3 Cups-Namak (Salt) 1 tsp or to taste-Sugar powdered 1 & ½ tbs-Ghee (Clarified butter) 1 tbs-Water 1 Cup or as required-Ghee (Clarified butter) melted -Ghee (Clarified butter) 1 tbs or as required Directions:Prepare Onion Chutney:-In a frying pan,add cooking oil,onion,garlic,button red chillies,mix well & cook on medium flame until onions are light brown. -Let it cool.-In blender jug,add onion mixture,water & blend well.-In the same frying pan,add cooking oil,curry leaves,nigella seeds & mix well.-Add blended paste,mix well & cook on medium flame for 2-3 minutes.-Add salt,turmeric powder,red chilli powder,cumin seeds,coriander seeds,fennel seeds,mix well & cook for 2-3 minutes.-Add tamarind pulp,mix well & cook on low flame for 4-5 minutes.Prepare Lacha Paratha:-In a bowl,add fine flour,salt,sugar,clarified butter & mix well.-Gradually add water,mix well & knead until dough is formed. -Grease dough with clarified butter,cover & let it rest for 30 minutes.-Grease hand with ghee & knead dough until smooth. -Divide the dough into 5 portions,take one portion (150g) & make a ball.-Sprinkle dry flour & roll out with the help of rolling pin.-Fold the dough in D shape,cut into strips from center part of dough,apply clarified butter & sprinkle dry flour then gather,stretch & twist the dough & roll out with the help of rolling pin. -Heat griddle & fry paratha on medium flame from both sides with clarified butter.-Serve onion chutney with paratha!Recipe in Urdu:Ajza:Prepare Onion Chutney:-Cooking oil 3 tbs-Pyaz (Onion) sliced 4-5 medium-Lehsan (Garlic) cloves 10-12 -Sabut lal mirch (Button red chillies) 5-6-Water ¼ Cup or as required -Cooking oil 3-4 tbs -Curry patta (Curry leaves) 10-12-Kalonji (Nigella seeds) ¼ tsp-Namak (Salt) ½ tsp or to taste-Haldi powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp-Saunf (Fennel seeds) crushed 1 tsp-Imli pulp (Tamarind pulp) 3 tbsPrepare Lacha Paratha:-Fine atta (Fine flour) sifted 3 Cups-Namak (Salt) 1 tsp or to taste-Sugar powdered 1 & ½ tbs-Ghee (Clarified butter) 1 tbs-Water 1 Cup or as required-Ghee (Clarified butter) melted -Ghee (Clarified butter) 1 tbs or as required Directions:Prepare Onion Chutney:-Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ket ache tarhan mix karein aur darmiyani ancch per pyaz light brown ho janay tak paka lein.-Thanda ker lein.-Blender jug mein pyaz mixture aur pani dal ker ache tarhan blend ker lein.-Us he fryig pan mein cooking oil aur curry patta aur kalonji dal ker ache tarhan mix karein.-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.-Namak,haldi powder,lal mirch powder,zeera,sabut dhania aur saunf dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Imli pulp dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.Prepare Lacha Paratha:-Bowl mein fine atta,namak,cheeni aur ghee dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.-Dough ko ghee sa grease karein aur dhak ker 30 minutes kliya chor dein.-Haath ko ghee sa grease karein aur dough ko smooth hunay tak ghond lein.-Dough ko 5 portions mein divide karein,ek portion (15-g) lein aur ball abna lein.-Atta chirak dein aur rolling pin ki madad sa bail lein.-Dough ko D shape mein fold karein,strips mein cut karein aur ghee laga ker atta chirak dein phir dough ko gather, stretch & twist ker ka bail lein.-Tawa garam karein aur paratha ko darmiyania ancch per dono side sa ghee mein fry ker lein.-Paratha ko onion chutney ka saath serve karein!
Fajita Chicken Rice Bowl Recipe by Food Fusion Food Fusion 2023-09-04 | Give yourself a treat today with this Fajita Chicken Rice Bowl recipe. #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi Written Recipe: bit.ly/3EpBEJKRecipe in English:Ingredients:Prepare Fajita Chicken:-Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs-Boneless chicken julienne 500g-Lemon juice 1 & ½ tbs-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Onion powder 1 tsp-Cayenne powder ½ tsp-Dried oregano 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Paprika powder 2 tsp-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Pyaz (Onion) sliced 1 large-Shimla mirch (Capsicum) julienne 1 medium-Red bell pepper julienne 1 mediumPrepare Tomato Sauce:-Cooking oil 1 tbs-Tamatar (Tomatoes) 4 medium -Lehsan (Garlic) cloves 5-6-Pyaz (Onion) 1 medium-Jalapenos deseeded 2-3-Water 1 Cup-Lemon juice 1 tbs-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) handfulAssembling:-Chawal (Rice) boiled -Iceberg shredded -Corn cob-Lemon wedges -Cherry tomato Directions:Prepare Fajita Chicken:-In a wok,add cooking oil,garlic & mix well.-Add chicken & mix well until it changes color. -Add lemon juice,red chilli powder,onion powder,cayenne powder,dried oregano,garlic powder, paprika powder,salt,black pepper powder,mix well & cook for 4-5 minutes.-Add onion,capsicum,red bell pepper,mix well & set aside.Prepare Tomato Sauce:-In frying pan,add cooking oil,tomatoes,garlic,onion,jalapenos & sauté for 2-3 minutes.-Add water,lemon juice,salt,mix well & bring it to boil,cover & cook on medium flame until ½ cup water is left (4-5 minutes). -Let it cool.-Transfer it to a blender jug,add fresh coriander,blend well & set aside.Assembling:-In a serving bowl,add boiled rice,prepared fajita chicken,prepared tomato sauce,iceberg,corn cob, lemon wedges,cherry tomato & serve!Recipe in Urdu:Ajza:Prepare Fajita Chicken:-Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs-Boneless chicken julienne 500g-Lemon juice 1 & ½ tbs-Lal mirch powder (Red chilli powder) ½ tsp or to taste -Onion powder 1 tsp-Cayenne powder ½ tsp-Dried oregano 1 tsp-Lehsan powder (Garlic powder) 1 tsp-Paprika powder 2 tsp-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) ½ tsp-Pyaz (Onion) sliced 1 large-Shimla mirch (Capsicum) julienne 1 medium-Red bell pepper julienne 1 mediumPrepare Tomato Sauce:-Cooking oil 1 tbs-Tamatar (Tomatoes) 4 medium -Lehsan (Garlic) cloves 5-6-Pyaz (Onion) 1 medium-Jalapenos deseeded 2-3-Water 1 Cup-Lemon juice 1 tbs-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) handfulAssembling:-Chawal (Rice) boiled -Iceberg shredded -Corn cob-Lemon wedges -Cherry tomato Directions:Prepare Fajita Chicken:-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.-Lemon juice,lal mirch powder,onion powder,cayenne powder,dried oregano,lehsan powder, paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Pyaz,shimla mirch aur red bell pepper dal ker ache tarhan mix karein & side per rakh dein.Prepare Tomato Sauce:-Frying pan mein cooking oil,tamatar,lehsan,pyaz aur jalapenos dal ker 2-3 minutes kliya sauté ker lein.-Pani,lemon juice aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per ½ cup pani reh janay tak paka lein (4-5 minutes). -Thanda ker lein.-Blender jug mein dal dein aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein.Assembling:-Serving bowl mein boiled rice,tayyar fajita chicken,tayyar tomato sauce,iceberg,corn cob,lemon wedges & cherry tomato ka saath serve karein!
Dahi Walay Aloo Recipe by Food Fusion Food Fusion 2023-09-03 | Try this unforgettable recipe of dahi walay aloo. When you gan have dahi walay baingan then why not dahi walay aloo. #happycookingtoyou #foodfusion #digitalammi #Aloo #potatorecipe Written Recipe: bit.ly/3R77eDvRecipe in English:Ingredients:-Cooking oil 4 tbs-Zeera (Cumin seeds) 1 tsp-Curry patta (Curry leaves) 8-10 -Pyaz (Onion) grated 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldi powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp-Garam masala powder ½ tsp-Water 1 Cup or as required -Dahi (Yogurt) whisked 1 & ½ Cup -Aloo (Potatoes) boiled 3 medium-Hara dhania (Fresh coriander) chopped Directions:-In a pot,add cooking oil,cumin seeds,curry leaves & mix well.-Add onion & sauté until translucent. -Add ginger garlic paste,mix well & fry until onions are light golden. -Add turmeric powder,salt,coriander powder,red chilli powder,cumin powder,garam masala powder, mix well & cook for 1-2 minutes.-Add water & mix well.-Add yogurt,mix well & bring it to boil.-Crush boiled potatoes with the help of hand,add in pot & mix well,cover & cook on low flame for 8-10 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Cooking oil 4 tbs-Zeera (Cumin seeds) 1 tsp-Curry patta (Curry leaves) 8-10 -Pyaz (Onion) grated 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldi powder (Turmeric powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp-Garam masala powder ½ tsp-Water 1 Cup or as required -Dahi (Yogurt) whisked 1 & ½ Cup -Aloo (Potatoes) boiled 3 medium-Hara dhania (Fresh coriander) chopped Directions:-Pot mein cooking oil,zeera aur curry patta dal ker ache tarhan mix ker lein.-Pyaz dal dein aur translucent hunay tak saute ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein aur pyaz light golden ho janay tak fry ker lein.-Haldi powder,namak,dhania powder,lal mirch powder,zeera aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein.-Dahi dal ker ache tarhan mix karein aur ubal anay dein.-Boiled aloo ko haath ki madad sa crush ker ka pot mein dal dein,ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.-Hara dhania sa garnish ker ka serve karein!
Ayam Penyet Pedas / Indonesian Spicy smacked down Chicken Recipe by Food Fusion Food Fusion 2023-09-02 | This time something completely new for you. This indonesian spicy smacked down chicken caught our attention, specially because of the way its made. So here is our version of Ayam Penyet Pedas a famous indonesian street food. Try it, share it love it and let us know how it goes. #happycookingtoyou #chicken #digitalammi #foodfusion #foodfusionpk Written Recipe: bit.ly/3sFizkcRecipe in English:Ingredients:Prepare Spicy Sambal:-Cooking oil for frying-Hari mirch (Green chillies) 50g-Lehsan (Garlic) 14-15 cloves-Sukhi lal mirch (Dried red chillies) 5-6-Namak (Salt) ¼ tsp or to taste-Zeera (Cumin seeds) ½ tsp-Sugar ½ tsp-Lemon juice 1 & ½ tbsPrepare Smashed Fried Chicken:-Chicken quarter pieces 4-Namak (Salt) ½ tsp or to taste-Zeera (Cumin) powder 1 tsp-Haldi powder (Turmeric powder) ½ tsp-Soy sauce 1 & ½ tbs-Cooking oil for fryingDirections:Prepare Spicy Sambal:-In a wok,heat cooking oil & fry green chillies & garlic on low flame for 4-5 minutes.-Add dried red chillies & fry for 2-3 minutes.-In a mortal & pestle,add fried chillies & garlic,salt,cumin seeds,sugar & crush to make a paste.-Add lemon juice & mix well.Sambal is ready!Prepare Smashed Fried Chicken:-In a bowl,add chicken,salt,cumin powder,turmeric powder,soy sauce & mix well,cover & marinate for 30 minutes.-In a wok,reheat cooking oil & fry marinated chicken on low flame until golden brown (7-8 minutes each side).-Pound fried chicken piece with meat mallet & apply prepared spicy sambal on it.-Serve with rice!Recipe in Urdu:Ajza:Prepare Spicy Sambal:-Cooking oil for frying-Hari mirch (Green chillies) 50g-Lehsan (Garlic) 14-15 cloves-Sukhi lal mirch (Dried red chillies) 5-6-Namak (Salt) ¼ tsp or to taste-Zeera (Cumin seeds) ½ tsp-Sugar ½ tsp-Lemon juice 1 & ½ tbsPrepare Smashed Fried Chicken:-Chicken quarter pieces 4-Namak (Salt) ½ tsp or to taste-Zeera (Cumin) powder 1 tsp-Haldi powder (Turmeric powder) ½ tsp-Soy sauce 1 & ½ tbs-Cooking oil for fryingDirections:Prepare Spicy Sambal:-Karahi mein cooking oil garam karein,hari mirchein aur lehsan ko halki ancch per 4-5 minutes kliya fry ker lein.-Dried red chillies dal ker 2-3 minutes kliya fry ker lein.-Mortal & pestle mie fried chillies & lehsan,namak,zeera aur cheeni dal dein aur crush ker ka paste tayyar ker lein-Lemon juice dal ker ache tarhan mix ker lein.Sambal tayyar hai.Prepare Smashed Fried Chicken:-Bowl mein chicken,namak,zeera powder,haldi powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Karahi mein cooking oil ko dubara garam karein aur marinated chicken ko halki ancch per golden brown ho janay tak fry ker lein (7-8 minutes each side).-Fried chicken piece ko meat mallet ki madad sa pound karein aur tayyar spicy sambal laga lein.-Chawal ka saath serve karein!
Restaurant Style Hummus & Chicken Bowl Recipe by Food Fusion Food Fusion 2023-09-01 | A complete healthy protein packed meal. Restaurant style Hummus & Chicken Bowl recipe by Food Fusion #HappyCookingToYou #FoodFusion #quickfoodrecipe #healthyfood #hummus. If you are looking for homemade tahini paste recipe follow this recipe: youtu.be/tEat0VRPKCsWritten Recipe: bit.ly/45SaQNXRecipe in English:Ingredients:Prepare Hummus:-Safed chanay (Chickpeas) boiled 1 & ½ Cup-Tahini paste 3 tbs-Olive oil ¼ Cup-Lemon juice 2 tbs-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Ice cubes 2-Olive oil -Paprika powder -Fresh parsley choppedPrepare Chicken Steak:-Tikka masala 1 tsp-Lehsan powder (Garlic powder) ½ tsp-Dried oregano ½ tsp-Namak (Salt) ½ tsp or to taste-Paprika powder ½ tsp-Dried parsley ½ tsp-Lemon juice 2 tsp-Chicken fillet 1-Olive oil 2-3 tbsPrepare Chickpea Salad:-Tamatar (Tomato) deseeded & chopped ½ Cup-Kheera (Cucumber) chopped ½ Cup-Safed chanay (Chickpeas) boiled ½ Cup-Fresh parsley chopped 2 tbsAssembling:-Iceberg shredded -Black olives-Feta cheese cubes -Pita bread toastedDirections:Prepare Hummus:-In blender jug,add chickpeas,tahini paste,olive oil,lemon juice,garlic powder,salt,cumin powder,ice cubes & blend well until smooth consistency. -Take out in a bowl,drizzle olive oil,sprinkle paprika powder,garnish with fresh parsley & chickpeas. Prepare Chicken Steak: -In a bowl,add tikka masala,garlic powder,dried oregano,salt,paprika powder,dried parsley,lemon juice & mix well.-Add chicken fillet & mix well.-In a cast iron pan,add olive oil,seasoned fillet & cook on low flame for 4-5 minutes.-Flip & cook other side on low flame until done (5-6 minutes). -Let it rest for few minutes then cut into slices.Prepare Chickpea Salad:-In a bowl,add tomato,cucumber,chickpeas,fresh parsley,mix well & set aside.Assembling:-Serve prepared hummus with iceberg,black olives,feta cheese,prepared chicken salad,prepared chickpea steak,pita bread & serve!Recipe in Urdu:Ajza:Prepare Hummus:-Safed chanay (Chickpeas) boiled 1 & ½ Cup-Tahini paste 3 tbs-Olive oil ¼ Cup-Lemon juice 2 tbs-Lehsan powder (Garlic powder) 1 tsp-Namak (Salt) ½ tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Ice cubes 2-Olive oil -Paprika powder -Fresh parsley choppedPrepare Chicken Steak:-Tikka masala 1 tsp-Lehsan powder (Garlic powder) ½ tsp-Dried oregano ½ tsp-Namak (Salt) ½ tsp or to taste-Paprika powder ½ tsp-Dried parsley ½ tsp-Lemon juice 2 tsp-Chicken fillet 1-Olive oil 2-3 tbsPrepare Chickpea Salad:-Tamatar (Tomato) deseeded & chopped ½ Cup-Kheera (Cucumber) chopped ½ Cup-Safed chanay (Chickpeas) boiled ½ Cup-Fresh parsley chopped 2 tbsAssembling:-Iceberg shredded -Black olives-Feta cheese cubes -Pita bread toastedDirections:Prepare Hummus:-Blender jug mein safed chanay,tahini paste,olive oil,lemon juice,lehsan powder,namak,zeera powder aur ice cubes dal dein aur smooth consistency anay tak ache tarhan blend ker lein.-Bowl mein nikal lein,olive oil,paprika powder,fresh parsley aur safed chanay sa garnish ker leinPrepare Chicken Steak:-Bowl mein tikka masala,lehsan powder,dried oregano,namak,paprika powder,dried parsley aur lemon juice dal ker ache tarhan mix ker lein.-Chicken fillet dal ker ache tarhan mix karein.-Cast iron pan mein olive oil aur seasoned fillet dal ker halki ancch per 4-5 minutes kliya paka lein.-Flip karein aur dosri side ko halki ancch per paka lein (5-6 minutes). -Few minutes kliya rest dein phir slices mein cut ker lein.Prepare Chickpea Salad:-Bowl mein tamatar,kheera,safed chanay aur fresh parsley dal ker ache tarhan mix karein & side per rakh dein.Assembling:-Tayyar hummus ko iceberg,black olives,feta cheese,tayyar chicken salad,tayyar chickpea steak & pita bread ka saath serve karein!
Peach Ginger Iced Green Tea Recipe by Food Fusion Food Fusion 2023-08-31 | Discover the goodness of our Peach Ginger Iced Green Tea recipe – a fantastic, refreshing blend bursting with fruity flavors. Not only does it taste great, but it also provides a range of health benefits. Packed with antioxidants and essential nutrients. Enjoy the goodness! 🍑🍵 #HappyCookingToYou #FoodFusion #LiptonGreenTea Written Recipe: https://ln.run/S0pKOServes 3Recipe in English:Ingredients:-Water 400ml-Lipton Peach Cinnamon Green Tea bags 3-Peach deseeded & cubes 2 medium-Adrak (Ginger) chopped 1 tbs-Water 2 & ½ Cups-Lemon juice 1 tbs-Darchini (Cinnamon stick) 1 large-Honey 2-3 tbs or to taste-Ice cubes -Peach slices -Podina (Mint leaves) Directions:-In a kettle,add water & bring it to boil.-Turn off the flame,add green tea bags & let it steep for 4-5 minutes.-Let it cool & refrigerate.-In a saucepan,add peach,ginger,water,lemon juice,cinnamon stick & bring it to boil,cover & cook on medium low flame for 12-15 minutes.-Turn off the flame,remove & discard cinnamon stick then blend well with the help of blender.-Add honey,mix well & set aside.-In a serving glass,add ice cubes,peach slices,prepared green tea (3/4 cup),prepared peach mixture (1/4 cup),mint leaves & stir.-Garnish with mint leaves & serve!Recipe in Urdu:Ajza:-Water 400ml-Lipton Peach Cinnamon Green Tea bags 3-Peach deseeded & cubes 2 medium-Adrak (Ginger) chopped 1 tbs-Water 2 & ½ Cups-Lemon juice 1 tbs-Darchini (Cinnamon stick) 1 large-Honey 2-3 tbs or to taste-Ice cubes -Peach slices -Podina (Mint leaves) Directions:-Kettle mein pani dal ker ubal lein.-Chulha bund ker dein aur green tea bags dal ker 4-5 minutes kliya steep ker lein.-Thanda ker ka refrigerate ker lein.-Saucepan mein peach,adrak,pani,lemon juice aur darchini dal ker ubal lein aur darmiyani ancch per 12-15 minutes kliya paka lein.-Chulha bund ker dein aur darchini ko nikal ker discard ker dein aur hand blender ki madad sa ache tarhan blend ker lein.-Honey dal ker ache tarhan mix karein & side per rakh dein.-Serving glass mein ice cubes,peach slices,tayyar green tea (3/4 cup),tayyar peach mixture (1/4 cup) aur podina dal ker stir ker lein.-Podina sa garnish ker ka serve karein!
Oreo Cream Cups Recipe by Food Fusion Food Fusion 2023-08-30 | Indulge in the ultimate dessert experience with these irresistibly decadent Creamy Oreo Cups. Each velvety bite is a harmonious blend of rich, creamy textures and the timeless, beloved flavor of oreo cookies. Nestled within a delicate cup, these treats are a symphony of indulgence, perfect for satisfying your sweet cravings. #OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahhWritten Recipe: https://ln.run/leC79Recipe in English:Ingredients:Prepare Oreo Base: -Oreo biscuits 300g-Makhan (Butter) melted 50gPrepare Oreo Cream:-Olper’s cream chilled 300ml-Vanilla essence ½ tsp-Icing sugar 3-4 tbs or to taste-Cream cheese 100mlPrepare Chocolate Ganache:-Milk chocolate chopped 80g-Olper’s cream 50ml (room temperature)-Oreo biscuitDirections:Prepare Oreo Base: -Remove Oreo cream from Oreo biscuits & reserve for later use. -In a chopper,add Oreo biscuits & chop well.-Takeout ½ cup of Oreo crumbs & reserve for later use.In remaining oreo crumbs,add butter,chop well & set aside.Prepare Oreo Cream:-In a large bowl,add ice cubes & place another bowl over it,add cream,vanilla essence,icing sugar & beat well until soft peaks form.-Add reserved oreo cream,cream cheese & beat well.-Add reserved Oreo crumbs (1/2 Cup),fold gently until combined & transfer to a piping bag.Prepare Chocolate Ganache:-In a bowl,add milk chocolate,cream & microwave for 1 minute then mix until well smooth & transfer to a piping bag.Assembling:-In serving cup,add 2-3 tbs of oreo crumbs & press firmly to set an even layer.-Pipe out prepared Oreo cream,garnish with prepared ganache & Oreo biscuits.-Serve chilled (makes 6)!Recipe in Urdu:Ajza:Prepare Biscuit layer:-Oreo biscuits 300g-Makhan (Butter) melted 50gPrepare Oreo Cream:-Olper’s cream chilled 300ml-Vanilla essence ½ tsp-Icing sugar 3-4 tbs or to taste-Cream cheese 100mlPrepare Chocolate Ganache:-Milk chocolate chopped 80g-Olper’s cream 50ml (room temperature)-Oreo biscuitDirections:Prepare Oreo Base: -Oreo cream ko Oreo biscuits sa remove ker lein & bad mein use kernay kliya side per rakh dein.-Chopper mein Oreo biscuits dal ker ache tarhan chop ker lein.-½ cup oreo crumbs ko nikal lein & bad mein use kernay kliya side per rakh dein.Remaining oreo crumbs mein makhan dal ker ache tarhan chop ker lein & side per rakh dein.Prepare Oreo Cream:-Baday bowl mein ice cubes dal ker upper sa ek aur bowl rakh dein,cream,vanilla essence aur icing sugar dal ker soft peaks form ho janay tak ache tarhan beat ker lein.-Reserved Oreo cream & cream cheese dal ker ache tarhan beat ker lein.-Reserved Oreo crumbs (1/2 Cup) dal ker gently fold ker lein aur piping bag mein transfer ker lein.Prepare Chocolate Ganache:-Bowl mein milk chocolate aur cream dal ler 1 minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix karein aur piping bag mein transfer ker lein.Assembling:-Serving cup mein 2-3 tbs oreo crumbs dal ker firmly press ker ka even layer bana lein.-Tayyar Oreo cream dal dein,tayyar ganache & Oreo biscuits sa garnish ker lein.-Thanda serve karein (makes 6)!
Paneer Cholay Recipe by Food Fusion Food Fusion 2023-08-29 | Lets make mazedar Paneer Cholay today, a fusion of flavors that's both satisfying and delicious! #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi Written Recipe: https://ln.run/1MjODHomemade Cottage Cheese Recipe: https://ln.run/Ji1bjServes 5-6Recipe in English:Ingredients:-Sabut dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2-Ajwain (Carom seeds) ¼ tsp-Laung (Cloves) 2-Javitri (Mace) 1 piece -Darchini (Cinnamon stick) 1-Kashmiri lal mirch (Kashmiri red chillies) 2-Cottage cheese 300g-Cooking oil 2-3 tbs-Cooking oil ¼ Cup-Pyaz (Onion) paste 1 Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) puree 1 Cup-Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) 1 tsp-Water ½ Cup or as required -Safed cholay (Chickpeas) boiled 1 & ½ Cup-Water 1 & ½ Cup or as required -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped Directions:-In a frying pan,add coriander seeds,cumin seeds,black peppercorns,green cardamom,carom seeds, cloves,mace,cinnamon stick,Kashmiri red chillies & dry roast on medium flame until fragrant (1-2 minutes). -Let it cool.-in spice mixer,add roasted spices,grind to make powder & set aside.-Cut cottage cheese into small cubes & set aside.-In a pot,add cooking oil,cottage cheese & fry on medium flame until light golden & set aside.-In the same pan,add cooking oil,onion paste & cook on medium flame for 3-4 minutes.-Add ginger garlic paste,tomato puree,salt,red chilli powder,turmeric powder,ground spices,mix well & cook for 2-3 minutes.-Add water & mix well,cover & cook on medium flame for 4-5 minutes.-Add boiled chickpeas & mix well.-Add water & mix well,cover & cook on low flame for 8-10 minutes.-Add cottage cheese cubes & mix gently. -Add green chillies,fresh coriander,cover & cook on low flame for 2-3 minutes & serve!Recipe in Urdu:Ajza:-Sabut dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2-Ajwain (Carom seeds) ¼ tsp-Laung (Cloves) 2-Javitri (Mace) 1 piece -Darchini (Cinnamon stick) 1-Kashmiri lal mirch (Kashmiri red chillies) 2-Cottage cheese 300g-Cooking oil 2-3 tbs-Cooking oil ¼ Cup-Pyaz (Onion) paste 1 Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tamatar (Tomato) puree 1 Cup-Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) 1 tsp-Water ½ Cup or as required -Safed cholay (Chickpeas) boiled 1 & ½ Cup-Water 1 & ½ Cup or as required -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped Directions:-Frying pan mein sabut dhania,zeera,sabut kali mirch,hari elaichi,ajwain,laung,javitri,darchini aur Kashmiri lal mirch dal ker darmiyani ancch per khushbu anay tak dry roast ker lein (1-2 minutes). -Thanda ker lein.-Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.-Cottage cheese ko small cubes mein cut ker lein & side per rakh lein.-Pot mein cooking oil aur cottage cheese dal ker darmiyani ancch per light golden ho janay tak fry ker lein & side per rakh dein.-Us he frying pan mein cooking oil aur pyaz paste dal ker darmiyani ancch per 3-4 minutes kliya paka lein.-Adrak lehsan paste,tomato puree,namak,lal mirch powder,haldi powder aur ground spices dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.-Boiled chanay dal ker ache tarhan mix karein.-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein -Cottage cheese cubes dal ker gently mix ker lein.-Hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein & serve karein!
Aloo Bhunna Recipe by Food Fusion Food Fusion 2023-08-29 | Lets keep it simple today. Quick easy and very tasty Aloo Bhunna recipe for you. #happycookingtoyou #foodfusion #pakistanicookingWritten Recipe: https://ln.run/-fN0IServes 3-4Recipe in English:Ingredients:-Aloo (Potatoes) ½ kg-Cooking oil ¼ Cup-Zeera (Cumin seeds) ½ tsp-Curry patta (Curry leaves) 10-12-Pyaz paste (Onion paste) 2 medium-Tamatar (Tomato) pureed 2-3 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp-Dhania powder (Coriander powder) 1 & ½ tsp-Garam masala powder ¼ tsp-Water ¾ Cup or as required -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions:-Peel & cut potatoes into pieces & set aside.-In a wok,add cooking oil,cumin seeds,curry leaves & mix well.-Add onion paste,mix well & cook on medium flame for 4-5 minutes.-Add pureed tomatoes,ginger garlic paste,salt,cumin powder,red chilli powder,turmeric powder, coriander powder,garam masala powder,mix well & cook until oil separates (12-15 minutes). -Add potatoes & mix well.-Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates. -Add green chilli,fresh coriander & mix well.-Garnish with fresh coriander,green chilli & serve!Recipe in Urdu:Ajza:-Aloo (Potatoes) ½ kg-Cooking oil ¼ Cup-Zeera (Cumin seeds) ½ tsp-Curry patta (Curry leaves) 10-12-Pyaz paste (Onion paste) 2 medium-Tamatar (Tomato) pureed 2-3 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp-Dhania powder (Coriander powder) 1 & ½ tsp-Garam masala powder ¼ tsp-Water ¾ Cup or as required -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions:-Aloo ko peel ker ka pieces mein cut ker lein & side per rakh dein.-Karahi mein cooking oil,zeera aur curry patta dal ker ache tarhan mix karein.-Pyaz paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.-Pureed tamatar,adrak lehsan paste,namka,zeera,lal mirch powder,haldi powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (12-15 minutes). -Aloo dal ker ache tarhan mix ker lein.-Pani dal ker mix karein aur dhak ker halki ancch per aloo gul janay tak paka lein (10-12 minutes) phir tez ancch per oil alag ho ajay tak paka lein.-Hari mirch aur hara dhania dal ker mix ker lein.-Hara dhania aur hari mirch sa garnish ker ka serve karein!
Bharwan Bhindi Recipe by Food Fusion Food Fusion 2023-08-27 | Spicefully delicious centre filled bharwan bhindi recipe for you today #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi Written Recipe: https://ln.run/yfkWKServes 2-3 Recipe in English:Ingredients:-Mongphali (Peanuts) roasted ¾ Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baisan (Gram flour) roasted 1 & ½ tbs-Chaat masala 1 tsp-Namak (Salt) ½ tsp or to taste-Lehsan (Garlic) chopped 2 tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Lemon juice 3 tbs-Water 2 tbs-Bhindi (Okra) 400g-Cooking oil 2-3 tbs-Cooking oil 2 tbs-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) thick slices 3 medium-Hara dhania (Fresh coriander) choppedDirections:-In a grinder,add peanuts & grind coarsely.-Transfer it to a bowl,add red chilli powder,gram flour,chaat masala,salt,garlic,Kashmiri red chilli powder,cumin seeds,lemon juice,water & mix well.-Cut okra head & bottom then slit & stuffed with prepared spice mixture & set aside.-In a frying pan,add cooking oil,stuffed okra & cook on low flame for 12-15 minutes & set aside.-In the same frying pan,add cooking oil,cumin seeds & mix well.-Add onion & cook on medium flame for 2-3 minutes.-Add stuffed okra,fresh coriander,cover & cook on low flame for 4-5 minutes & serve!Recipe in Urdu:Ajza:-Mongphali (Peanuts) roasted ¾ Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baisan (Gram flour) roasted 1 & ½ tbs-Chaat masala 1 tsp-Namak (Salt) ½ tsp or to taste-Lehsan (Garlic) chopped 2 tbs-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Lemon juice 3 tbs-Water 2 tbs-Bhindi (Okra) 400g-Cooking oil 2-3 tbs-Cooking oil 2 tbs-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) thick slices 3 medium-Hara dhania (Fresh coriander) choppedDirections:-Grinder mein mongphali dal ker coarsely grind ker lein.-Bowl mein nikal lein,lal mirch powder,baisan,chaat masala,namak,lehsan,Kashmiri lal mirch powder,zeera,lemon juice aur pani dal ker ache tarhan mix ker lein.-Bhindi ka head & bottom cut ker ka slit karein aur tayyar spice mixture bhar dein & side per rakh dein.-Frying pan mein cooking oil aur stuffed bhindi dal ker halki acch per 12-15 minutes kliya paka lein & side per rakh dein.-Us he frying pan mein cooking oil aur zeera dal ker ache tarhan mix karein.-Pyaz dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein.-Stuffed bhindi aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein & serve karein!
