Why Bangladesh Has the Deadliest Buses on Earth Andrew Fraser 2026-09-20 | Why Bangladesh Has the Deadliest Buses on Earth
This Tribe Has Lived Off Octopus for Generations Andrew Fraser 2025-10-11 | In the middle of Sulawesi, we found the Bajau Sea Nomads — people born in the ocean, who spend more time underwater than on land.No farms. No markets. No roads. Just endless blue — and a village built on stilts above the sea, where they survive on only OCTOPUS.With lungs trained through a lifetime beneath the waves, they dive for hours every day. Their story is a race against the ocean — a life balanced between survival and the deep.🎥 CreditsHost: Andrew FraserEditor: Alex VictorProducer: Ania Tram Anh Nguyen
Inside Asias Most TOXIC Slum - Full Documentary Andrew Fraser 2025-10-02 | In Dhaka, Bangladesh, thousands of workers step into toxic blue water every single day, risking their health just to survive. Chemicals eat through their skin, untreated waste floods the streets, and yet the world keeps buying.But the story begins earlier. During Eid al-Adha, millions of animals are sacrificed in just a few days. The food is wild—but that’s only half the story. Nearly nine million hides are stripped, hauled through alleys, and transformed into leather in some of the toughest and most toxic conditions on earth.This is the human cost of leather – where survival means walking through poison, and sacrifice fuels one of the world’s largest leather industries.🎥 CreditsHost: Andrew FraserEditor: Toms D. Luu Producer: Xuan Le
Risking Death for Honey: Indonesia’s Most Dangerous Job Andrew Fraser 2025-09-27 | Order link for 100% pure forest honey from the Indonesian Honey Bee Vlogger Team:Shopee: https://id.shp.ee/gEqEoNSTokopedia: https://tokopedia.link/TLO8nzZl2JbTiktok: vt.tiktok.com/ZSAap1Yq1/?page=MallWA: 0878-7253-3234In the remote cliffs of Garut, Indonesia, honey hunters risk their lives for one of nature’s rarest treasures — wild cliff honey. Watch as they dangle hundreds of feet above ground to harvest liquid gold straight from the hive.🎥 CreditsHost: Andrew FraserEditor: Toms D. LuuProducer: Ania Shaman Nguyen
Sacred Blade Showdown: Malaysia vs Indonesia — Is Malaysia Stealing Indonesian Culture? Andrew Fraser 2025-09-20 | Huge thanks to Kumar and Jane as well as Prapen Pande Nala for opening their workshop to us—follow them on Instagram: instagram.com/vtools and instagram.com/thequietforgeinstagram.com/angandring_bali Better yet, order a knife.We run the keris debate back: Malaysia vs Indonesia. One blade in a KL lab with Kumar (modern san-mai, built to work); one in Bali with Kadek (traditional pamor from black-sand iron + nickel-iron meteorite, prayer and lime etch). Along the way: UNESCO’s Java origin vs Malay royal identity, and why both makers train the next generation for free. Are we looking at culture shared—or stolen?🎥 CreditsHost: Andrew FraserEditor: Toms D. LuuProducer: Ania Shaman NguyenSpecial thanks to Naga Sakti Training Centre instagram.com/nagasaktimalaysiahttps://share.google/X66Bhakyum5Z5tDOq
How SKULL Carving Is Saving Indonesian Towns Andrew Fraser 2025-09-12 | Support Bali’s artisans: Hand-carved bone pieces here → instagram.com/balibonecraftIn Bali, a centuries-old carving tradition faced decline as temple commissions dried up. But in the village of Tampaksiring, artisans found an unexpected new canvas — bone. From buffalo skulls to marlin bills, carvers now transform waste into intricate works of art, blending ancient Balinese motifs with modern designs. What began as survival has become revival: a craft reborn, carried from village workshops to collectors around the world.🎥 CreditsHost: Andrew FraserEditor: Alex VictorProducer: Ania Shaman Nguyen
Farming MONSTER Murder Hornets for Survival — The World’s Deadliest Insect Farm Is Expanding Andrew Fraser 2025-09-06 | I thought I was done with hornets… until my Hmong buddy Tráng called me back. What starts with digging out a massive wild nest turns into full-on chaos—suits, swarms, and cooking hornets in lard. But just when I think it’s over, he shows me something insane: an engineered mega-hive built to produce a thousand kilos of larvae. This is part one. Part two… is going to be next-level.🎥 CreditsHost: Andrew FraserEditor: Alex Victor Producer: Xuan Le
The Worlds Most EXPENSIVE Leather? - Asia’s Obsession with Stingray Andrew Fraser 2025-08-30 | If you’re curious how stingray leather is crafted, follow Mool Leather instagram.com/mool_leather on Instagram—they’re doing incredible workFrom the streetside stalls grilling stingray wings to the massive tanneries transforming their hides into one of the world’s toughest exotic leathers, this is the full story of Indonesia’s stingray trade.We head to Cilacap, the hub where stingrays from across the country arrive—split between meat for the smokehouses and the prized “crown” section of the back, which gets tanned and sanded into the distinctive pearled leather used in wallets, belts, and knife sheaths.🎥 CreditsHost: Andrew FraserEditor: Toms D. LuuProducer: Ania Shaman Nguyen
Theyre Still Hunting Turtles in Bali (Heres How) Andrew Fraser 2025-08-23 | Go to piavpn.com/AndrewFraser to get 83% off from our sponsor Private Internet Access with 4 months free!Most people think they know Bali—beaches, Bintangs, yoga retreats. But far from the tourist trail, deep in the central jungles, a small group of locals are keeping an ancient practice alive: turtle hunting. In this episode, we join Agus and his crew as they trek through rivers, hunt softshell turtles by hand, and prepare them using traditional spice pastes, banana leaves, and backyard steamers. Along the way, they show us how to catch jungle eels, dig for coconut worms, and cook using techniques passed down through generations.It’s not for show. These guys aren’t chefs or influencers. They’re just doing what their families have always done—living off the land, honoring old knowledge, and making sure it doesn’t disappear.🎥 CreditsHost: Andrew FraserEditor: Alex Victor Producer: Ania Shaman Nguyen
Dancing With Deadly Cobras to Survive in Bangladesh: The Last Cobra Tribe Andrew Fraser 2025-08-16 | Stay connected online wherever you are, get Nomad eSIM today - be sure to use code NOMANDREW for 20% off all plans! https://www.getnomad.app/?utm_source=youtube&utm_medium=online&utm_campaign=youtubesummerIn this episode, we set out to find the last of Bangladesh’s nomadic snake charmers—the Bede. Our journey begins at a riverside market where a floating gypsy community has made its home, living on boats tied to the edge of the chaos. Here, we see how the Bede survive today, trading, hustling, and adapting to a world that has mostly left snake charming behind. From there, we travel deeper into the countryside, where we finally discover one of the last villages still keeping the centuries-old tradition of snake charming alive.Huge shoutout to Lammim and Tamim for grinding through the chaos and helping make this shoot possible.Check out their work:Lammim: instagram.com/suburban__streetsTamim: instagram.com/urban_borders_And don’t miss their clothing brand:instagram.com/klothbd🎥 CreditsHost: Andrew FraserEditor: Alex Victor Producer: Xuan Le
Leather Hell: The Slum That Refuses to Die Andrew Fraser 2025-08-09 | You can sign up to Revolut at: get.revolut.com/z4lF/andrew2, use your card once, and get $40 AU, $20 US or £20. Local T&Cs, end date and min spend apply. #SponsoredAdHazaribagh was once the heart of Bangladesh’s leather industry — a one-square-kilometre maze of tanneries, toxic canals, and endless piles of hides. Today, the big factories are gone, but what’s left is something darker: glue boiled from rotting off-cuts, maggot-filled warehouses, and hand-made shoes stitched in crumbling buildings. This is the side of leather the world never sees.Consider PDS & TMD at revolut.com/AU/. Revolut Payments Australia Pty Ltd (AFSL 517589).🎥 CreditsHost: Andrew FraserEditor: Toms D. Luu Producer: Xuan Le
Inside the World’s Most Ruthless Leather Industry Andrew Fraser 2025-08-02 | You can sign up to Revolut at: get.revolut.com/z4lF/andrew2, use your card once, and get $40 AU, $20 US or £20. Local T&Cs, end date and min spend apply. #SponsoredAdIn Bangladesh, Eid al-Adha means millions of animals sacrificed in just days. The food is wild—but that’s only half the story. What happens next is even crazier: nearly nine million hides get stripped, hauled off, and turned into leather in some of the toughest conditions on earth. We take you inside the chaos, from bloody street feasts to back-alley tanneries, to see how sacrifice fuels one of the world’s biggest leather trades.Huge shoutout to Lammim and Tamim for grinding through the chaos and helping make this shoot possible.Check out their work:Lammim: instagram.com/suburban__streetsTamim: instagram.com/urban_borders_And don’t miss their clothing brand:instagram.com/klothbdConsider PDS & TMD at revolut.com/AU/. Revolut Payments Australia Pty Ltd (AFSL 517589).🎥 CreditsHost: Andrew FraserEditor: Toms D. Luu Producer: Xuan Le
Poisoning Millions: What’s Really in Delhi’s Food Supply Andrew Fraser 2025-07-19 | Ghazipur isn’t just a landfill — it’s a slow-motion disaster poisoning East Delhi’s food chain. One towering trash mountain, an outdated incinerator belching toxic smoke, and right next door? The city’s biggest live-chicken market, seafood depot, and a sprawling urban dairy colony pumping out milk every morning.
They’re Farming MONSTER Rats in Thailand… and Eating Them Andrew Fraser 2025-07-12 | Follow Bowie in IG. She earned it: instagram.com/bowiefoodieThey’re farming giant rats in Thailand. Some weigh over 2kg. And people are eating them.I flew straight to Isaan to meet the rat whisperer himself—Mr. Aof—and see how this unlikely meat industry really works. From birth to barbecue, breeding to blowtorching, this is rat farming taken to an art form.Rat meat’s always been part of the rural diet in Isaan, usually something wild you’d catch in the fields. But Mr. Aof is turning it into a full-blown business—refined, efficient, and weirdly impressive.It’s shocking. It’s fascinating. And yeah… it smells kinda amazing.
Inside Vietnams PORCUPINE BOOM: The Rise of Backyard Wild Farms Andrew Fraser 2025-07-05 | Follow Lila: instagram.com/curiousaboutvietnamIn the forests and highlands of rural Vietnam, porcupine isn’t just wild game — it’s a booming backyard business. Across the north and central regions, thousands of small farms raise these spiky animals for meat, quills, and profit. But how does it actually work? How do you farm a porcupine — and why do so many people do it?In this episode, we get deep inside the porcupine trade. We’ll show you the simple but smart techniques farmers use to breed, separate, and fatten these animals for market. We’ll see how every part — from quills to intestines — gets used or sold. And then, we’ll pick one unlucky porcupine, break it down nose to tail, and throw it on a scorching charcoal grill, the same way it’s done in villages across Vietnam.
The Dish That BROKE Me: Indonesias Cow Nose Salad Andrew Fraser 2025-06-21 | This was one of the weirder food tours I’ve done in a while.We kicked things off easy—just some classic roadside satay, grilled over coals, nothing fancy. Then it escalated. Next up was botok tawon—a kind of steamed coconut curry made with actual bee larvae. Sounds insane, but it works. Finally, we wrapped with a salad made from chopped cow nose. Yeah. Cow nose. It’s called karedok kikil in some places, and it’s served cold, mixed with banana stem, tofu, rice, and a spicy shrimp paste dressing.It’s one of those days where the food gets bizarre the further you go. But that’s half the fun.
Inside Indonesia’s Toxic Trash Crisis (and the Fix No One Talks About) Andrew Fraser 2025-06-14 | Visit hensonshaving.com/fraser and use code FRASER to get 100 free blades with your purchase of a Henson Razor. Just be sure to add it to your cart.Indonesia is drowning in plastic. From mountains of burning waste to informal recycling networks run by scavenger communities, this is a side of the country few outsiders ever see. In this episode, I go deep into the heart of Indonesia’s trash crisis—meeting the people living off it, the industries enabling it, and the small-scale innovations that could actually help turn it around.This isn’t a climate lecture. It’s a raw, boots-on-the-ground look at an ecosystem powered by survival, hustle, and trash.
Indonesia’s Lizard Hustlers: Inside the Reptile Gold Rush Andrew Fraser 2025-06-07 | Go to piavpn.com/AndrewFraser to get 83% off from our sponsor Private Internet Access with 4 months free!In Indonesia, giant lizards aren’t just food — they’re a business. We follow local hunters catching monitor lizards for traditional dishes, but the real money is in the skins, destined for high-end leather wallets. Along the way, we dive into Surabaya’s chaotic reptile trade, where exotic pets move fast and cheap. And yes — we try making a wallet ourselves.Thang Leather:instagram.com/thanglgsthanglgs.com
Confession: My Plastic Surgery Secret (Was This a Mistake?) Andrew Fraser 2025-05-25 | Book a procedure with Elithair through this link — https://elt.hair/andrew-fraser — and you’ll get €200 off your entire hair transplant trip.This offer is exclusive to my viewers: just book a consultation within 10 days of this video going live to claim the discount — or if you miss the link, just drop my name, Andrew Fraser, during your consultation and they’ll apply it manually.
Hunting Asia’s Most Expensive Fish: Why Glass Eels Cost So Much Andrew Fraser 2025-05-10 | ✅ Support my channel by getting Fishing Clash on your iOS/Android device for free https://fishingclash.link/AndrewFraser!Use my gift code FRASER to get a $20 reward, and share your biggest catch in the pinned comment!Join Fishing Clash community to stay tuned about the latest news:Instagram - /fishingclash_officialFacebook - /fishingclashcommunity
Indonesia’s TOXIC TOFU Timebomb: Poisoning Millions Daily Andrew Fraser 2025-04-26 | Welcome to Surabaya, East Java—where entire villages of backyard tofu shacks torch truckloads of plastic for fuel and crank out bean curd laced with war-grade dioxins. Lab tests on village eggs hit 200 pg TEQ/g fat—about 80× the legal limit and neck-and-neck with Vietnam’s Agent-Orange hotspot. Add in flame-retardant PBDEs, SCCPs and PFAS, and you’ve got the nastiest brunch you never ordered. I spend 48 hours with the workers, breathe the black smoke, and ask why nobody’s hitting the brakes. Smash that bell, drop a comment, and tell me: would you still eat the tofu?#ToxicTofu #PlasticWaste #Dioxin #Indonesia #FoodChain #Documentary
Who OWNS Asia’s Most Sacred Blade? The Filipino vs. Indonesian Keris WAR Andrew Fraser 2025-04-19 | Across Southeast Asia, the Kris—sometimes called the Keris—is more than a weapon. It’s sacred, symbolic, and deeply tied to national identity. But here’s the thing: both Indonesia and the Philippines claim it. So we set out to see for ourselves. We forged two Kris blades in the heartlands where the tradition still lives—one in Java, one in Mindanao—and uncovered the contrasts in craftsmanship, meaning, and cultural pride. This is a story about history, survival, and who still bleeds for the blade.To order a Keris blade, message Mpu (Master) Sanamo directly on WhatsApp: +62 817-0370-9427
Inside the Philippines’ Ghost Gun Trade Andrew Fraser 2025-04-05 | Get Airalo today and use my code FRASER3 for $3 USD OFF your data plan: try.airalo.com/AndrewFraser@airalocom #eSIM #Airalo #airalopaidmeforthisIn this episode we dive deep into Cebu’s clandestine world of ghost guns. Journey with us to Danao, where resourceful gunsmiths transform scrap metal into untraceable weapons, fueling a dangerous black market that touches every corner of the Philippines. From secret workshops to riveting interviews with locals, we expose the intricate process behind these illicit creations and reveal how this hidden trade affects communities far beyond the city limits.
Scavenging for Survival on Asia’s Largest Trash Mountain Andrew Fraser 2025-03-29 | You can download Revolut using this link: get.revolut.com/z4lF/andrew and get $40 after your first purchase. T&Cs & End date apply. Spend min $1 to receive reward.Just outside Jakarta lies one of the largest landfills in the world—Bantar Gebang. But this isn’t just a dump. It’s a living, breathing ecosystem powered by trash. In this episode, I climb the trash mountain, eat food scavenged from waste, visit a school built in the slums of the landfill, and explore how local industries burn garbage to fuel tofu and lime production. This is the dark reality of Southeast Asia’s hidden trash economy—where survival depends on what the rest of the world throws away.👉 Subscribe for more raw stories from the edge📍 Location: Bantar Gebang & Tropodo, Indonesia#documentary #trash #indonesia #bantargebang #tofu #recycling #landfillConsider PDS & TMD at revolut.com/AU/. Revolut Payments Australia Pty Ltd (AFSL 517589)
Smuggling Glass Lobsters for Millions: Indonesia’s Multi-Million Dollar Black Market Explained Andrew Fraser 2025-03-22 | In this episode, we’re cutting through the hype to expose the wild world of lobster larvae smuggling. These transparent, high-value baby lobsters—fetching up to $200K per kilo—fuel a high-stakes trade between Vietnam’s booming farms and Indonesia’s underwater goldmine. We break down government bans, underground networks, and the real players cashing in, all without the fluff.
Inside Asia’s Shark Hub of Horror (Trigger Warning) Andrew Fraser 2025-03-15 | Once a year, under the full moon, thousands gather along Lombok’s shores for the Bau Nyale Festival, racing to catch elusive sea worms believed to bring fortune. Rooted in the legend of Princess Mandalika, this tradition blends mythology, community, and an unlikely delicacy—Nyale worms, eaten raw, grilled, or in rich coconut soup.But just beyond these same shores lies another reality—Asia’s largest sharking port. Indonesia is the world’s top shark exporter, with over 100,000 tonnes traded annually, though illegal fishing likely pushes the real numbers even higher. While laws protect species like whale sharks and hammerheads, enforcement is weak, and the demand for shark fin soup drives a relentless hunt.Yet in Lombok, nothing goes to waste. Fins fetch a high price, but the skin, bones, and meat all serve a purpose—turned into leather, fertilizer, or food. This is a place where tradition and survival intersect, where centuries-old customs meet the modern realities of conservation and commerce.
The Python Gold Rush: Indonesia’s Secret Million-Dollar Skin Trade Andrew Fraser 2025-03-08 | From Vietnam to Hong Kong, the street-food cobra is the ultimate cliché—an exotic spectacle that’s fascinated Western TV audiences for decades. But behind the visceral shock value lies a surprising cultural truth: this once-ubiquitous aphrodisiac and medicinal dish is slowly fading into obscurity across much of Asia—except in Jakarta. Here, amid the modern backdrop of Indonesia’s Islamic society (which traditionally forbids snake meat), cobra consumption flourishes, embraced by young and old alike. It’s a striking cultural contradiction that blends ancient traditions, religious justifications, and modern street life, capturing the vibrant complexity that defines Indonesian identity
Finding Taiwan’s Stinkiest Tofu (Shocking Ingredients: Illegal or Not?) Andrew Fraser 2025-02-22 | Join us on a wild journey across Taiwan as we hunt for the stinkiest tofu around. We’ll dive into every variety—from classic and hairy tofu to bold creations infused with duck blood and even tofu so potent it’s been banished from the city. Along the way, uncover secret ingredients, some of which are downright illegal. This episode is not for the faint of heart.
Making Asia’s Most DANGEROUS Delicacy Andrew Fraser 2025-02-15 | For the best Cambodian travel experience, visit loleitravel.com or contact daniel@loleitravel.com I can’t recommend these guys enough!The cornerstone of Cambodian cuisine, Prahok, is as intense as it gets—both in flavor and how it’s made. From headless fish piled high to open-air, maggot-assisted fermentation, the methods behind this iconic fermented fish paste can be shocking, even triggering for some. But this raw, unapologetic process is what makes Prahok the backbone of Cambodian food culture. Join me as we dive into the extreme world of Prahok season, where chaos meets tradition in the most fascinating (and pungent) way. Let’s get into it.
Surviving on Crocodile! How Croc Farms Keep Cambodian Villages From Starving Andrew Fraser 2025-02-08 | For the best Cambodian travel experience, visit loleitravel.com or contact daniel@loleitravel.com I can’t recommend these guys enough!In Cambodia’s floating villages, crocodile farming is more than just a dangerous job—it’s a way of life. Families rely on these massive reptiles for survival, feeding them scraps like fish guts and snakes while selling their skins for extra income. Once a booming industry, crocodile farming provided a lifeline for thousands, but shifting markets and falling prices have left many farmers struggling. In this video, we explore the realities of croc farming, from feeding and processing to its role in the survival of rural communities.
Finding Japan’s Deadliest Dish: A full documentary Andrew Fraser 2025-01-25 | byfood.com/?via=andrewIn Japan, food isn’t just about taste—it’s about adventure. From poisonous fugu and venomous sea snakes to stinging hornets and vending machines stocked with the unexpected, we’re exploring the country’s obsession with turning danger into delicacy. Meet the chefs, farmers, and hunters who risk it all to bring these extreme foods to the table.
Trying Michelin-Rated Ramen from a Japanese Vending Machine #vendingmachine #food #japan Andrew Fraser 2025-01-23 | ...
Catching Venomous Sea Snakes by Hand: A Japanese Tradition Andrew Fraser 2025-01-21 | #shorts #japanese #seasnake #okinawa #japan
Surviving in the Philippines’ Most Dangerous Mining Slum Andrew Fraser 2025-01-18 | In this episode, we visit Diwalwal, a jungle mountain town in the heart of Mindanao that’s unlike anywhere else. Once a gold rush hotspot, it became a chaotic haven for miners, hustlers, and anyone chasing fortune. Today, it’s a toxic, lawless slum where people still scrape by, digging for gold in dangerous tunnels and surviving against the odds. From the mercury-polluted rivers to the constant tension in the air, this is life in a place where the rules don’t apply and gold is everything.
Elderly Japanese Fisherman Catches Deadly Sea Snakes Andrew Fraser 2025-01-14 | #shorts #japan #seasnake #food #okinawa
Remaking a Filipino Icon the World BANNED and Tried to Erase Andrew Fraser 2025-01-11 | Keep the Balisong alive—KNB Balisong here: knb29.orgBanned, feared, and misunderstood, the balisong is more than just a blade—it’s a piece of Filipino heritage. From its roots as a farmer’s tool to its global reputation as a flashy and controversial knife, we’re diving into its birthplace to see how this cultural icon is made by hand. Alongside KNB Balisong, we’re bringing this legacy back to life.
Eating Poisonous Pufferfish Vending Machine in Japan? Is it safe? 😳 Andrew Fraser 2025-01-09 | The Most DANGEROUS Snack from a Vending Machine!!! #shorts #japan #pufferfish
The Japanese Town That Eats Venomous Hornets Andrew Fraser 2025-01-05 | Book Japan’s top food adventures with ByFood: byfood.com/?via=andrewHornet farming may sound like something from a far-off jungle, but in Gifu, Japan, it’s a celebrated tradition. Here, families raise and harvest kuro suzumebachi hornets in a unique blend of craftsmanship, innovation, and culinary culture. Each year, the community gathers for a thrilling competition to see who can raise the best hornet colony. Discover how these small yet prized insects are caught, raised, and transformed into a surprising delicacy in this fascinating glimpse into rural Japanese life.
Third World Caviar: The Truth About Why Caviar Costs So Much Andrew Fraser 2024-12-28 | ✅ Support my channel by getting Fishing Clash on your iOS/Android device for free https://fishingclash.link/AndrewFraser!Use my gift code FRASERA to get a $20 reward, and share your biggest catch in the pinned comment!Join Fishing Clash community to stay tuned about the latest news:Instagram - /fishingclash_officialFacebook - /fishingclashcommunityIn Vietnam, where an ambitious plan is underway to dominate the global caviar industry. From pristine mountain streams to state-of-the-art facilities, discover how this unlikely country is challenging luxury food giants with their premium sturgeon caviar. Watch as we go behind the scenes of the world's largest sturgeon facility, and put Vietnam's caviar to the ultimate test against the world's finest in a blind tasting.
Hunting DEADLY Sea Snakes to Live Longer! Japan’s Elderly Snake Eaters Andrew Fraser 2024-12-21 | byfood.com/experiences/bar-hopping-naha-okinawa-1289?via=andrewIn the remote islands of Okinawa, a group of elderly Japanese defy age and danger by hunting deadly sea snakes. Discover how these seasoned hunters catch, cook, and eat venomous serpents, turning risk into a recipe for longevity. Could their daring tradition hold the secret to Okinawa’s legendary long life spansChef Hiro: foodmonstersathome.com/aboutIrabu Kana Dining: https://g.co/kgs/ccRtm9M
Japan Spent 150 Years Learning to Cook A Real-Life Sea Monster Andrew Fraser 2024-12-14 | Isegen Monkfish Restaurant: byfood.com/restaurant/isegen-4104?via=andrewImagine a restaurant that’s spent well over 100 years perfecting one fish. Not just any fish—the monkfish. It’s ugly, slimy, and straight out of a sci-fi movie, but here at Isegen in Tokyo, it’s an obsession.From the early morning arrival of these deep-sea monsters to the almost hypnotic focus in the kitchen, this place transforms the monkfish into something unforgettable. The buttery liver? A delicacy compared to foie gras. The fillets? Prepped with precision for hotpots and crispy, golden bites.Join us as we dive into the craft, tradition, and quiet intensity of a restaurant that’s turned the world’s ugliest fish into an art form.
Poisonous Pufferfish Is a Lie!! The Truth Behind Japan’s Most Dangerous Fish Andrew Fraser 2024-12-06 | byfood.com/?via=andrewFugu Kaiseki Garden Restaurant: byfood.com/restaurant/fugu-kaiseki-garden-4102?via=andrewThis week, we’re diving into the truth behind fugu, Japan’s infamous pufferfish delicacy. Is the chef’s knife the real reason it’s safe to eat, or is there more to the story? We uncover how fugu gets its deadly reputation, the surprising science behind its toxin, and the unsung heroes ensuring your plate is safe. Join us as we explore the delicate balance between danger and tradition in one of Japan’s most iconic dishes
Trying Japan’s Wildest Vending Machine Dishes! Why the Machine Addiction? Andrew Fraser 2024-11-23 | Explore authentic flavors—reserve your Japanese food adventure: byfood.com/?via=andrewJapan is home to some of the most unique and bizarre vending machines in the world. From gourmet wagyu beef to canned horse meat and even edible insects, these machines serve up meals that range from luxurious to downright shocking. But what’s behind this fascination? In this video, we explore how Japan’s cultural embrace of automation has shaped its love affair with vending machines. From the history of vending machines in Japan to the quirkiest meals they offer today, we dive deep into what makes these automated wonders such a staple of Japanese life. Buckle up as we uncover the most jaw-dropping vending machine finds and the cultural factors driving this obsession!
Giant VENOMOUS Centipedes Are Making Villagers Millions—Here’s How Andrew Fraser 2024-11-02 | Holafly eSim: esim.holafly.com/?ref=otq1ymz&discount=ANDREWFRASER&utm_source=andrewfraser4&utm_medium=affiliationVillagers in Vietnam have discovered a goldmine in one of the world’s creepiest creatures: venomous centipedes. Sold for staggering sums in Hong Kong, Singapore, and China, these giant centipedes fuel a booming trade. But how does this business work, and who is cashing in? Watch as we trace the journey from rural harvests to big-money markets—and see why some people even eat these deadly creatures.
How BANNED Grubs Became a Michelin-Starred Delicacy Andrew Fraser 2024-10-25 | Thanks to Storyblocks for sponsoring this video! Download unlimited stock media at one set price with Storyblocks: storyblocks.com/AndrewFraserImagine a creature so destructive it’s banned from farms, yet so irresistible it’s become a delicacy on Michelin-starred menus. This is the coconut worm—illegal to farm, but craved for its unique taste. We’ll dive deep into the coconut capital of Vietnam, where these tiny pests silently devastate entire plantations, and follow their journey from hidden larvae to high-end cuisine. How does something so forbidden become a luxury? And is it worth the risk to try one—alive?
Surviving in India’s Manufacturing Slums – An Unfiltered Documentary Andrew Fraser 2024-10-19 | If you’re struggling, consider therapy with our paid partner. Clickbetterhelp.com/AndrewFraser for a discount on your first month of therapy..If you have questions about the brand relating to how the therapists arecredentialed, their privacy policy, or therapist compensation, here is an overviewwritten by the YouTube creators behind the channel Cinema Therapy that goes intothese topics:reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/Explore life inside Dharavi, one of the world’s largest slums, where over a million people live and work in just two square kilometers. This isn’t just a place of poverty—it’s a thriving hub of industry, generating over $1 billion annually. From metal casting to garment production, pottery, recycling, and even traditional street food, discover the hidden productivity and innovation that powers this urban jungle. Dharavi may be a slum, but it’s also a beehive of relentless hustle and resilience.
Ostrich Meat is Taking Over Asia — Here’s Why Andrew Fraser 2024-10-05 | This week, I visit an ostrich farm in Vietnam to explore the surprising rise of ostrich meat in Asia. I dive into the fascinating history of the industry, from its boom to its fall, and why it’s making a strong comeback today. Along the way, I try ostrich meat prepared in the traditional Vietnamese sizling beef, and we meet with local artisans who are crafting ostrich leather into high-quality wallets. Join me as I uncover the full story behind ostrich farming and its growing influence across Asia!Thang's Leather Goods:instagram.com/thanglgs
This Blind Villager Survives By Hunting Eels Andrew Fraser 2024-09-28 | Holafly eSim: esim.holafly.com/?ref=otq1ymz&discount=ANDREWFRASER&utm_source=andrewfraser4&utm_medium=affiliationEel might just be one of the most underrated dishes in Vietnam. Today, I’m going down to the Mekong Delta to meet a guy who’s not only been catching these eels his whole life, but he does it all while blind. He’s blind, but when it comes to eel hunting, he’s got it down better than most.We’re trekking through rice fields, setting traditional traps, and seeing how this guy survives off the land with nothing but his instincts. It’s raw, real, and damn impressive. After the hunt, I’m gonna dive into a feast of eel dishes—from the classic eel noodle soup in Hanoi to steaming big, meaty eels in bamboo.This isn’t your usual food episode—it’s about resilience, tradition, and a seriously inspiring story of how one man makes a living against the odds.
Uncovering Asia’s Most Dangerous and Forbidden Farming Practices Andrew Fraser 2024-09-20 | This week, we’re diving headfirst into the world of Vietnam’s most dangerous farms, where deadly creatures are bred, raised, and harvested for survival, tradition, and profit. From cobras fed on other snakes to bamboo rats that cost more than Wagyu, and finally, murder hornets that could kill—these are no ordinary farms. Join me as we explore the deadly cycle of predator and prey, uncover the secrets behind controversial delicacies, and face the ultimate risk with Vietnam’s fearless farmers. This journey isn’t for the faint of heart—are you ready to face nature’s deadliest creatures? From the snake farmer redefining danger, to the bamboo rat delicacy that’s as controversial as it is expensive, to the terrifying murder hornets that could kill you with one sting, we’re taking you into a world where every step could be your last. Three deadly creatures, three forbidden farms, one extreme adventure. Let’s get into it!
