Chicken Persillade | Jacques Pepin Cooking at Home | KQED KQED 2021-08-19 | Jacques Pepin shares this lightly coated and flavorful chicken persillade recipe (persillade = parsley and garlic). In France, this recipe is often made using frog legs🐸🦵🦵. Serves 2.What you'll need:1 boneless chicken breast, 1 1/2 tbsp butter, 1 1/2 tbsp olive oil, salt and pepper, 2 tbsp all-purpose flour, 3 cloves garlic, 1/2 cup parsley, 2 tbsp chives, Jacques Pépin Cooking At Home: Chicken PersilladeSubscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chickenrecipe #comfortfood #chicken #recipesAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
The Secret to Jacques Pépins Juicy Chicken a la Susie Recipe | Cooking at Home | KQED KQED 2023-11-15 | We think you'll like this one. Jacques Pepin's chicken breast a la Susie recipe was inspired by a friend's recipe. Let's all give thanks to Jacques' friend Susie because this is a terrific method for keeping baked chicken succulent and moist. Mayonnaise is a polarizing ingredient, but in this instance, it's doing its job right.Holiday hack: you can also try this recipe with skin-on turkey breast.What you'll need:2 chicken breasts, salt, 2 1/2 tsp chili-garlic sauce, 1/3 cup mayo, chivesJacques Pépin Cooking At Home: Chicken Breast a la SusieSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chicken #rchickenecipe #kqed #holidayhackAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Jacques Pepin Reveals How He Became a Chef | KQED KQED 2023-11-13 | Could you imagine a world where Jacques Pépin wasn’t a chef 😱 ? In this short from the micro interview series ‘Ask Jacques’, Jacques shares the inspiration behind his chosen career path.Watch Jacques Pepin's recipe series 'Cooking at Home' every Wednesday on our channel.#jacquespepin #kqed #pbs #shortsAbout the Jacques Pépin Foundation:The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique. jpfoundation.org
Is Homemade Pasta Worth the Extra Effort? Julia Child Thinks So | KQED KQED 2023-11-10 | Is homemade pasta really better than pasta straight from the box? Julia Child thinks so. 🍝 “It [costs] half as much and twice or three times as good, if you make it yourself.” Though the cost of pasta makers has gone up since this video first aired, what do you think? Is homemade pasta worth the trouble?This clip is from the television series 'Over Easy,' 1980. Another gem pulled from the KQED Archives.#juliachild #pasta #pbs #kqed
Jacques Pépins Hearty Kidney Bean Stew Recipe | Cooking at Home | KQED KQED 2023-11-08 | As the weather turns colder, Jacques Pepin's kidney bean stew recipe will add some warmth to your table. Poblano pepper gives this stew a little kick. Jacques advises that, when it comes to cilantro, don't sleep on the stems! He likes to keep his leftover cilantro wrapped and frozen for easy dicing. Let us know if you try this recipe!What you'll need:2 tbsp olive oil, 1 can dark kidney beans, 1/3 cup lardon (diced pancetta), 2 cloves garlic, 1 poblano pepper, 1/2 cup diced tomato, salt, cilantroJacques Pépin Cooking At Home: Kidney Bean Stew with PoblanoSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #stew #recipes #kqedAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
A History of the Fillmore Neighborhood in San Francisco | KQED KQED 2023-11-07 | If you know anything about this neighborhood, it's probably because it houses an auditorium of the same name, where the Jefferson Airplane and the Grateful Dead helped shape American music in the 1960s. This documentary, produced in 1999 as part of KQED's series on San Francisco neighborhoods, goes even deeper to tell a dramatic story: the rise and fall -- and rise again -- of San Francisco's premiere Black community.The program features a remarkable group of on-air participants and storytellers, from mayors and musicians to journalists and community activists, who experienced the Fillmore as both the best and worst of 20th century life. The documentary draws on a rich archive of photographs, film, and music of the neighborhood, helped in part by home movies and photographs from KQED viewers.
Jacques Pépin on Julia Child: The Key to their 50 Year Friendship | KQED KQED 2023-11-06 | When you think of iconic public media duos, who comes to mind? Bert and Ernie? Mister Rogers and Postman McFeely? Arthur and his little clenched fist? For us, it will always be Jacques Pépin and Julia Child. Jacques and Julia brought joy and accessibility to the kitchen and to television audiences for decades. In this micro interview, Jacques shares a behind-the-scenes memory from working with Julia and celebrates a friendship that spanned half a century.#jacquespepin #juliachild #pbs About the Jacques Pépin Foundation:The Jacques Pépin Foundation promotes Jacques’ generosity and passion for cooking by supporting individuals that seek, and organizations that create pathways to success through culinary professionalism, skills and technique.
Jacques Pépins Cozy Potato Leek Soup Recipe | Cooking at Home | KQED KQED 2023-11-01 | It's Fall and that can only mean one thing - soup season! If you are looking for the fast track to cozy cooking, try Jacques Pepin's instant potato leek soup recipe. Jacques shares some great tips on how to prep and cook leeks, but you can always substitue for scallions if you don't have one on hand.What you'll need:1 qt. chicken stock, 1 leek, 1 - 1.5 cups potato flakes, salt and pepper, tabasco, 1/3 cup heavy cream, chivesJacques Pépin Cooking At Home: Potato Leek SoupSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #soup #recipes #kqedAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Jacques Pépins Secret to Tasty Pasta Fagioli Recipe | Cooking at Home | KQED KQED 2023-10-25 | All pasta is good pasta in our opinion, but Jacques Pepin's pasta fagioli recipe kicks it up a notch with the addition of flavorful pancetta and navy beans. If you are craving a dinner that feels homey and filling, Jacques' pasta fagioli - sometimes called pasta fazool - will hit the spot.What you'll need:2 tbsp olive oil, 3/4 cup panchetta, 1 onion, 3 cloves garlic, 1 1/2 cups chicken stock, 1 1/4 diced tomatoes, salt & pepper, 1 can cannellini beans, 1 cup penne pasta, 1 tbsp butter, 2 tbsp chives or parsley, parmesan cheeseJacques Pépin Cooking At Home: Pasta FagioliSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #pasta #recipes #kqedAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Try Jacques Pépins Salmon Pizza Recipe - Easy and Tasty! | Cooking at Home | KQED KQED 2023-10-11 | Try Jacques Pepin's no-fuss smoked salmon pizza recipe. The combination of seafood on pizza is often slept on, but give pepperoni the day off and try this simple and tasty dish. Salmon pizza is good for any meal, but we think it is most perfect as a lunchtime treat.What you'll need:Lavash or flat bread, olive oil, salt and pepper, 1 cup whipped cream cheese, 4 oz smoked salmon, 1/2 cup red onion, capers, green and black olives, cilantroJacques Pépin Cooking At Home: Smoked Salmon PizzaSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #pizza #pizzarecipe #recipes #kqedAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
These Incredible Arches Once Lit Up San Franciscos Fillmore Neighborhood | KQED KQED 2023-10-06 | After surviving the 1906 earthquake, San Francisco’s Fillmore neighborhood became an increasingly bustling and diverse shopping district. The Fillmore Arches were beautiful decorative ironwork pieces outfitted with hundreds of dazzling lights that criss-crossed over the busy intersections, beginning with California at McAllister. These displays helped earn the Fillmore a new moniker as “The Most Highly Illuminated Thoroughfare in America”. Although the arches are no longer around today, their memory is a testament to the ever-changing landscape and communities of San Francisco. Learn more about the Fillmore neighborhood on PBS Video: pbs.org/video/the-hidden-cities-of-san-francisco-the-fillmore-6sltwoThese clips were pulled from the KQED archives.#sanfrancisco #fillmore #kqed
Comforting Pea Pod Soup | Jacques Pépin Cooking at Home | KQED KQED 2023-10-04 | Jacques Pepin's budget-friendly pea pod soup recipe is perfect for every season: bright and refreshing in the springtime, warm and cozy in the Fall. What you'll need:4 cups water or chicken stock, 2 tsp chicken bouillon, 1 lb potatoes, 1 lb pea pods, 1 small onion, salt (to taste), 1/3 cup cream, chivesJacques Pépin Cooking At Home: Pea Pod SoupSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #soup #peasoup #recipes #kqedAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Simplest Green Salad | Jacques Pépin Cooking at Home | KQED KQED 2023-09-27 | Jacques Pepin's green salad with vinaigrette recipe is as simple and clean as it comes. He shares a little trick for creating a cork spout for your vinegar.What you'll need:Lettuce, salt, pepper, olive oil, vinegarJacques Pépin Cooking At Home: Simple Green SaladSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #salad #recipes #kqedAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Buttery Shrimp Gratin from Jacques Pépin | Cooking at Home | KQED KQED 2023-09-20 | Jacques Pepin's shrimp gratin is a simple dish that will melt in your mouth. Use deveined shrimp for this recipe and this simple and flavorful dinner will be ready in minutes.What you'll need:12 shrimp, 1 cup of cubed bread, 2 cloves garlic, 1 scallion, 2 mushrooms, 2 - 3 tbsp parsley, 3 tbsp melted butter, 2-3 tbsp olive oil, salt and pepperJacques Pépin Cooking At Home: Shrimp GratinSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #shrimp #recipes #shrimpgratinAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
A History of the Castro Neighborhood in San Francisco | KQED KQED 2023-09-16 | This Peabody Award-winning installment of KQED's neighborhoods series, produced in 1997, chronicles the saga of how a quiet, working-class San Francisco neighborhood of European immigrants gave way to a new community that has become an international symbol of gay liberation. The interviews, archival materials and contemporary footage captures the spirit and vitality of the Castro district.🎥: by Peter Stein.
Julia Child Wants You to Treat Yourself 🧁 | KQED #shorts KQED 2023-09-15 | "I certainly think it's very important if you're living alone and eating alone, you should eat well, you should spoil yourself a little bit". Take Julia Child's advice and always treat yourself well, especially in the kitchen. Cooking for yourself can be a joyful expression of self love. You deserve a treat, every day. This clip come from '70s talk show "Over Easy" with Hugh Downs, another gem pulled from the KQED Archives.#juliachild #pbs #treatyourself #kqed
Jacques Pépins Peach Melba - a Simple French Dessert | Cooking at Home | KQED KQED 2023-09-13 | It doesn't get simpler than Jacques Pepin's peach melba recipe. In fact, if you're in the mood for a treat but don't feel like fussing in the kitchen, this peach melba is just the ticket as it's more akin to assemblage than cooking. This dish was originally created by the French chef Georges Auguste Escoffier for the Australian soprano singer Nellie Melba. What you'll need:1 ripe peach (white, if available), slice of pound cake, scoop of vanilla ice cream, raspberry preserves, toasted sliced almonds, sprig of mintJacques Pépin Cooking At Home: Peach MelbaSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chicken #recipes #garlicspinachAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Julia Child Says “Be a Fearless Cook”🍳🤍 | KQED KQED 2023-09-07 | Have a fear of frying? Beloved chef Julia Child dishes out timeless advice about culinary courage in this clip from 70s talk show "Over Easy" with Hugh Downs, another gem pulled from the KQED Archives.#juliachild #kqed #pbs
Jacques Pépins Chicken Thighs with Garlic Spinach - Easy and Delicious! | Cooking at Home | KQED KQED 2023-09-06 | Want a satisfying meal without a ton of prep? Try Jacques Pepin's chicken thighs with garlic spinach recipe. This recipe calls for two bone-in and skin-on chicken thighs placed on a bed of galic spinach. Serves 2.What you'll need:2 chicken thighs (skin-on), salt, pepper, 2 cloves garlic, 4 oz spinach, 2 tbsp waterJacques Pépin Cooking At Home: Chicken Thighs with Garlic SpinachSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chicken #recipes #garlicspinachAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Sick of Salad? Try Jacques Pépins Zucchini Fans | Cooking at Home | KQED KQED 2023-08-30 | Looking for a vegetable side dish but sick of salads? Jacques Pepin's zucchini fan recipe brings veggies to dinner with a gorgeous presentation. This dish pairs nicely with an italian entree or roast. Happy cooking!What you'll need:1 large zucchini, 2 tomatoes, 1 clove garlic, olive oil, salt, herbs de ProvenceJacques Pépin Cooking At Home: Zucchini FansSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #zucchini #recipes #zucchinirecipeAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Crispy Kale Chips - Easy Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-08-23 | Want the superfood benefits of kale but not a fan of the tough leaves? Try Jacques Pépin's recipe for kale chips. This easy recipe only uses 3 ingredients: kale, salt, and oil. Spread on a cooking sheet and bake at 250 degrees for 30 - 35 minutes. This low temperature is the key for keeping it crispy while preventing browning. Happy snacking!What you'll need:8 oz kale, 2 tbsp oil, 1/4 tsp salt, Jacques Pépin Cooking At Home: Kale ChipsSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #kalechips #kale #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Best Pork and Red Beans Recipe - Glorias Favorite! | Jacques Pépin Cooking at Home | KQED KQED 2023-08-16 | Jacques Pépin shares his recipe for pork and red beans with rice. This recipe is special, not only because it looks SO delicious, but it was also one of his late wife Gloria's favorite dishes. Jacques suggest cooking for 1 hour in the pressure cooker, but make sure to test along the way as cooking times may vary. Dinner guests will be fighting for an invite when this Puerto Rican/Cuban classic in on the menu. Happy cooking!What you'll need:1/2 lb of red beans, 3 cups cold water, 1 1/2 tsp salt, 1/2 - 3/4 cup canned tomato, 1 1/2 lbs boneless pork ribs, 4 - 5 garlic cloves, 2 cups chopped onions, 1 leek, 1 tsp Italian seasoning, 1/2 tsp cumin, 1/4 cup cilantro stems, 1 cup peeled carrots, 2 tbsp jalapeno, 1 cup long grain rice, 2 cups water, 1/4 tsp salt, dash of tabasco, garnish with cilantroJacques Pépin Cooking At Home: Pork & Beans with RiceSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #pork #redbeans #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Try These Oven-baked French Fries | Jacques Pépin Cooking at Home | KQED KQED 2023-08-09 | No fryer? No problem. Jacques Pépin picked up this oven-baked french fries recipe from his daughter, Claudine. It has less calories than traditional fries and you don't have to stand over a fryer. Just pop them in the oven at 425 degrees for 45 minutes. Jacques goes the rustic "skin-on" route (aka "In-n-Out style") but feel free to peel according to your preference. Happy cooking!What you'll need:1.5 lbs potatoes, 2 - 3 tbsp oil (jacques uses peanut), 1 tsp paprika, 1 tsp herb de provence, saltJacques Pépin Cooking At Home: Oven FriesSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #ovenfries #bakedfries #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Tasty Guacamole Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-08-02 | We think some of you may have strong feelings about the best way to make guacamole, but .Jacques Pépin's guacamole recipe is classic and won't disappoint. Whether you're making this as a side dish with tortilla chips or adding to homemade burritos, guacamole is a welcome addition.What you'll need:2 - 3 avocados, 3/4 c tomato, 1/4 cup onion, jalapeno, 2 tbsp chopped cilantro, 1 - 2 tbsp lemon juice, 2 tbsp olive oil, saltJacques Pépin Cooking At Home: GuacamoleSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #guacamole #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
This Chicken Scallopini Recipe is Both Healthy & Delicious | Jacques Pépin Cooking at Home | KQED KQED 2023-07-26 | Jacques Pépin's recipe for chicken scallopini with zucchini calls for a moist chicken breast and fresh summer squash like zucchini. This recipe is healthy, filling, and ready to eat in around 20 minutes. Serves two.What you'll need:1 lrg boneless + skinless chicken breast, 1 lrg zucchini, 2 tbsp olive oil, salt, Spanish paprika, 1 shallot, 1 tbsp butter, chivesJacques Pépin Cooking At Home: Chicken Scallopini on ZucchiniSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chickenrecipe #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
A New Way to Eat Ice Cream 🍦 | Jacques Pépin Cooking at Home | KQED KQED 2023-07-19 | How do you take something as basic as vanilla ice cream and transform it into a special treat?Jacques Pépin shares his technique for creating a summertime vibe by adding a few special ingredients and presentation tricks to a dessert staple.What you'll need:1 pint of vanilla ice cream, saran wrap or plastic baggies, peach jam, a handful of pumpkin seeds or chopped nuts, mint sprigJacques Pépin Cooking At Home: Vanilla ice cream with peach sauceSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #summer #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Quick & Tasty Quesadilla | Jacques Pépin Cooking at Home | KQED KQED 2023-07-12 | Jacques Pépin's recipe for quesadilla hits the spot every time. When you're in the mood for a quick and satisfying lunch, look no further than this classic 6-minute meal. Jacques' version includes red salsa, cilantro, shredded cheddar, and corn., but quesadilla fillings can include many more pantry-friendly ingredients.What you'll need:10" large flour tortilla, 1/4 cup red salsa, 1/4 cup shredded cheddar cheese, 1/4 cup corn, 3 tbsp cilatro (coarsely chopped), 2 tbsp oil (peanut)Jacques Pépin Cooking At Home: QuesadillaSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #quesadilla #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
The Quickest Baked Potatoes | Jacques Pépin Cooking at Home | KQED KQED 2023-07-05 | Jacques Pépin shares a a recipe for baking a potato in a hurry. With this method, you'll be cutting into a steaming fluffy baked potato in just 20 minutes instead of the usual 45.What you'll need:2 potatoes, sour cream, chives, salt and pepperJacques Pépin Cooking At Home: Fast Baked PotatoSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #bakedpotato #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Delicious Eggs Gratin with Ham and Bechamel Sauce | Jacques Pépin Cooking at Home | KQED KQED 2023-06-21 | Jacques Pépin shares a a recipe for eggs gratin with corn, ham, and bechamel sauce. Make this recipe the next time you're in the mood for wonderfully baked cheese and eggs, it works great for any meal. This video is full of Jacques Pepin kitchen techniques like the proper way to whisk a roux and how to cook and peel perfectly hard boiled eggs (some of the super fans will recognize this tip from another video). If you want to skip the eggs, this dish would be terrific with roasted cauliflower or other vegetables. Happy cooking! What you'll need:1 tbsp butter, 1 tbsp white flour, 1 cup milk, 6 hard cooked eggs, 1 mushroom, 1/4 cup heavy cream, 1/2 cup corn, 1/3 cup shredded mozzarella, 2 slices diced ham, chives, tsp parmesan, salt and pepperJacques Pépin Cooking At Home: Eggs Gratin with Corn and HamSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #eggsgratin #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Armistead Maupin on Acceptance | KQED #Shorts KQED 2023-06-17 | Before “Tales of the City” became a beloved series of novels and a hit video miniseries, acclaimed author Armistead Maupin was writing his popular column for the San Francisco Chronicle in the late 1970s. Former KQED reporter Randy Shilts talked with him back then about what it was like to be out at work –– and his response was priceless.
How to Make Melba Toast | Jacques Pépin Cooking at Home | KQED KQED 2023-06-14 | Jacques Pépin shares a history lesson and a recipe for melba toast. You may have heard of melba toast or its dessert recipe cousin peach melba, but what is it? And where did it come from? Jacques shines some light on the French chef and the Australian Soprano singer who inspired this dish. Melba toast could be a good compromise for those who are trying to watch their carbs but not ready to give up bread entirely yet.What you'll need:Bread. Maybe some butter. That's it!Jacques Pépin Cooking At Home: Melba ToastSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #melba #melbatoast #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Legendary Actor Divine Explains Why Drag Isn’t a Drag | KQED #shorts KQED 2023-06-10 | "I think with all of the horrible things that are going down in the world ... People need to laugh. People need to have a good time to let loose" - Divine, 1970.Legislation that’s under consideration throughout the country in 2023 could impact the rights of the LGBTQIA+ community — including laws that ban or censor drag shows. Here’s what KQED correspondent Josh Decologon has to say about the current state of affairs. We also dip into the KQED archives for a quote from legendary drag performer Divine during a 1970 performance at San Francisco’s The Neon Woman club. #KQED #Pride #LGBTQ #KQEDThrowback
Rotisserie Chicken Salad - Easy and Delicious! | Jacques Pépin Cooking at Home | KQED KQED 2023-06-07 | Jacques Pépin shares a healthy, time-saving recipe for rotisserie chicken salad. Last minute visitors for dinner? You can make this hearty and healthy salad with just a few ingredients. As always, Jacques encourages you to improvise based on what you already have in the fridge. Happy cooking!What you'll need:1 whole rotisserie chicken, 2 tbsp olive oil, 1 tbsp butter, 1 shallot, 2 mushrooms, 2 cloves garlic, salt, pepper, head of lettuce, 1 tomato, lime juice, chives or parsleyJacques Pépin Cooking At Home: Rotisserie Chicken SaladSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chickensalad #chickenrecipe #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Flashback to The Castro in the 1970s | KQED #shorts KQED 2023-06-06 | Grab your roller skates! The Castro is a vibrant hub of the LGBTQIA+ community in San Francisco — and we’re taking a look back at this historic neighborhood in the 1970s with former KQED reporter Randy Schilts. #KQED #Pride #LGBTQIA #KQEDthrowback
How Did Pride Get Started? | KQED #Shorts KQED 2023-06-01 | June is Pride Month! Ever wonder how Pride first got started? We’re taking a look back at the historic 7th Annual Gay Freedom Day Parade that filled the streets of San Francisco in 1978 –– and where the iconic rainbow Pride flag made its debut. Learn more with our host Josh Decolongon and former KQED reporter Randy Schilts.#Pride #LGBTQ #Shorts #KQEDThrowback
Try This Refreshing Cold Cucumber Soup Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-05-31 | Jacques Pépin's recipe for mint and cold cucumber soup is a refreshing summertime dish. Jacques pulls most of these ingredients straight from his garden. Heat will depend on individual tastes and there is plenty of room to experiment with this one.What you'll need:1 cup mint leaves, 2 - 3 cloves of garlic, 1/2 - 1 whole jalapeno pepper, 2 1/2 lbs cucumbers, salt, 1 cup Greek yogurt, 2 tbsp olive oil, tabasco (optional), dash of sugar (optional). Garnish with mint.Jacques Pépin Cooking At Home: Cold Cucumber and Mint SoupSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #cucumbersoup #coldsoup #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Easy, Cheesy Croque Monsieur Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-05-24 | Next time you've got a need for cheese, try Jacques Pépin's recipe for croque monsieur. This French bistro version of a sandwich classic is even simpler than an American grilled cheese. Instead of standing at the stove and flipping, this sandwich slides into the oven after assembly, baking at 350 degrees for about 10 minutes. A homey lunchtime favorite.What you'll need:4 slices of bread, 4 slices of Swiss cheese, 4 slices of ham, 4 tsp butterJacques Pépin Cooking At Home: Croque MonsierSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #croquemonsieur #grilledcheese #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Dandelion Salad with Pancetta is a Summertime Delight | Jacques Pépin Cooking at Home | KQED KQED 2023-05-17 | As spring turns into summer, nothing tastes so seasonally appropriate as Jacques Pépin's recipe for dandelion salad with pancetta. Jacques tips for how to select and trim your dandelion greens will make wild foraging a breeze, even if it's your first time. But if you're not keen on digging in the yard, many chain grocery stores stock dandelion greens already trimmed and prepped. Pancetta (or bacon) with garlic and anchovy paste forms the base of the dressing and Jacques recommends a 7-minute boiled egg to accompany this salad, so the yolk is soft and bright. We think this might be a new favorite.What you'll need:3 cups dandelion greens, 3 slices bacon or pancetta, eggs, olive oil, 2 cloves garlic, 2 tsps anchovy paste, salt and pepper, dash of vinegar, croutons, 1 soft boiled egg.Jacques Pépin Cooking At Home: Dandelion SaladSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #roastchicken #chickenrecipe #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED KQED 2023-05-12 | Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how to truss a chicken with twine to keep its shape, how to make sure a chicken is evenly roasted, and a great way to baste it using only its own juices, butter, potato starch, and chicken stock.Once the chicken is roasted, Jacques teaches us how to carve and present the dish with a side of fresh watercress. Elegant and delicious, this roast chicken recipe is a classic for a reason.What you'll need:3 1/2 lb Chicken, 1 tbsp butter, salt and pepper, 1/2 cup chicken stock, dash of soy sauce (for color), 1 tsp potato starch, watercressJacques Pépin Cooking At Home: Classic Roast ChickenSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #roastchicken #chickenrecipe #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Butter Glazed Carrots with Olives Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-05-03 | Jacques Pépin shares a recipe for butter-glazed carrots and olives. As usual, this is a simple recipe made with ingredients you likely already have on hand. It makes a colorful side dish or a great garnish for a steak or fish entree.What you'll need:1 lb baby carrots, 3/4c water, salt, 1- 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsleyJacques Pépin Cooking At Home: Butter Glazed Carrots with OlivesSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #onionsandwich #sandwich #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED KQED 2023-05-01 | Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork kidneys are an excellent choice for a tasty, no-hassle dinner. Jacques utilizes readily accessible ingredients from around his kitchen to make this simple and iron-rich meal. Kidneys cook very quickly - just a minute or so on each side - making this a great choice for an on-the-fly supper on busy nights.What you'll need:2 pork kidneys, salt and pepper, olive oil, 1 small onion, 2 cloves garlic, 3 tbsp white wine, 1/3 cup V8, parsleyJacques Pépin Cooking At Home: Pork Kidneys in Red SauceSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #pork #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Jacques Pépins Shiitake Salad with Bitter Greens | KQED KQED 2023-04-26 | In this episode of Today's Gourmet, Jacques Pépin shares his recipes for shiitake mushroom salad with bitter greens, poached salmon with horseradish aspic, and summer pudding with berries.Today's Gourmet with Jacques Pépin - Full episodeSeason 3, Episode 325, 1994. Hot Weather FareSubscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf......#jacquespepin #stew #recipesAbout Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home | KQED KQED 2023-04-24 | Jacques Pépin's recipe for crabmeat and horseradish salad is a simple and flavorful treat. Jacques suggests this as a first course, but we think you could also enjoy this as a stand-alone lunch. Crab is a great choice for Omega-3 fatty acids, zinc, and protein and horseradish not only supplies a bit of heat, it also contains glucosinolates, which are rumored to help prevent cancer. What you'll need:8 oz. crab meat, 3 tbsp mayo, 1 tbsp sour cream, 1-2 tsp horseradish, 1/4 c minced onion, 1 tbsp chives, hot sauce, lettuceJacques Pépin Cooking At Home: crabmeat and horseradish saladSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #crab #salad #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Jacques Pépins French Stew | KQED KQED 2023-04-19 | Jacques Pépin shares his recipe for a hearty daube du beef country stew inspired by the French city of Arles, where Van Gogh made many of his most beloved paintings. The thickening agent for this stew is made with hazelnuts, bread, parsely, and garlic. Jacques uses garden-fresh vegetables including zucchini, squash, tomato, and plenty of garlic in a visually appealing side dish of zucchini fans. For dessert, Jacques prepares a goblet of fruit, black currant syrup, creme de cassis, and Swiss wine.In This Episode:00:00: 1:00 Jacques Pepin's beef stew recipe2:23 Prepping vegetables for beef stew5:18 How to make a thickening agent using hazelnut, bread, parsley, and garlic.8:52 Zucchini fan recipe14:40 How to make garlic puree by hand17:04 Creme de Cassis dessert Today's Gourmet with Jacques Pépin - Full episodeSeason 3, Episode 302, 1994. Homage to Van GoghSubscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf......#jacquespepin #stew #recipesAbout Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
James Beards Famous Onion Sandwich Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-04-17 | Jacques Pépin shares the famous onion sandwich recipe he picked up from his dear friend James Beard decades ago. This was a favorite of Jacques' wife, Gloria. Not an onion fan? That's okay. Try Jacques' radish sandwich recipe for a crunchy lunchtime delight.What you'll need:Bread, mayonnaise, 1/2 white onion, salt, parsley or chives, unsalted butter, thinly sliced radishesJacques Pépin Cooking At Home: James Beard Onion and Radish SandwichSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #onionsandwich #sandwich #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Jacques Pépins Chicken Ballotine is Classic for a Reason | KQED KQED 2023-04-12 | Jacques Pépin celebrates his blend of French and American roots with a menu that pays tribute to both cultures. The main course is a French classic: chicken ballontine, a deboned whole chicken stuffed with red rice, wild mushrooms, and leeks. The first course is a soft shell crab recipe served with asparagus and tomato. Jacques rounds out the meal with an elegant dessert of pears in grendaine and white wine sauce.In This Episode:00:00: Whole soft shell crab recipe6:38 Jacques Pepin's chicken ballotine recipe8:06 How to break down a chicken.12:46 How to tie up a chicken with kitchen twine18:57 Pears in grenadine and white wine dessert recipeToday's Gourmet with Jacques Pépin - Full episodeSeason 3, Episode 326, 1994. French American RecipesSubscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chickenrecipe #crab #recipesAbout Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
The Secret to Perfectly Cooked Eggs | Jacques Pépin Cooking at Home | KQED KQED 2023-04-07 | Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you see Jacques' method. In this video, you'll learn how to get rid of the green tinge around a hard boiled yolk, two different ways to make poached eggs, how to cook a one-hour egg, how to make soft cooked eggs, the best way to peel a hard boiled egg, how to tell if an egg is hard boiled or raw, and more! These are cooking techniques you will keep in your kitchen bag of tricks forever.In This Video:00:00 Tricks for how to hard boil eggs1:55 How to poach eggs3:12 The best way to peel hard boiled eggs4:37 A beautiful egg yolk5:00 Ouef mollet yolk5:31 One hour egg6:18 How to tell if an egg is hard boiledJacques Pépin Cooking At Home: Techniques: Cooking EggsSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #eggs #howtocook #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Tasty Crab Ravioli the Jacques Pépin Way | KQED KQED 2023-04-05 | Jacques Pépin prepares a light and tasty menu starting with pea soup from scratch. Either fresh or frozen peas are fine to use, just make sure the fresh peas aren't too old. Jacques recommends serving this soup cold. For the main course, Jacques makes a flavorful crab ravioli with red pepper sauce and chive garnish. He pairs this with a batch of sauteed spinach with nutmeg on the side. An apricot and basil dessert rounds out the menu.In This Episode:00:00: How to make pea soup 4:49 Homemade ravioli with crab recipe12:42 Sauteed spinach with nutmeg recipe19:42 Apricot and basil dessert recipeToday's Gourmet with Jacques Pépin - Full episodeSeason 3, Episode 324, 1994. crab ravioliSubscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf......#jacquespepin #ravioli #peasoup #recipesAbout Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-04-03 | Jacques Pépin shares a simple and delicious black bean soup recipe. This recipe freezes well so it's a great meal prep option. Jacques suggests blending a portion to give it a creamy consistency and shares some garnish options, including cilantro, hardboiled egg, and even his wife's favorite - sliced bananas.What you'll need:1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.Jacques Pépin Cooking At Home: Black Bean SoupSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #soup #blackbeansoup #recipes #comfortfoodAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Garlicky Spaghetti Squash Pasta from Jacques Pépin | KQED KQED 2023-03-29 | Decades before everyone else caught on, Jacques Pépin experimented with this roasted spaghetti squash recipe. Both low-carb and vitamin-rich, the classic red sauce made with whole cloves of roasted garlic makes this a satisfying alternative to white flour pasta. For the main course, Jacques serves a braised lamb seasoned with anchovy and garlic, and paired with lima beans. For dessert, Jacques whips up a fruit tartlette recipe.In This Episode:00:00: Braised lamb roast with lima beans recipe2:12 Anchovy and garlic herb d'provance stuffing5:06 How to cook dry beans9:00 Fruit tartlet recipe15:18 Spaghetti squash with a classic red sauce recipeToday's Gourmet with Jacques Pépin - Full episodeSeason 3, Episode 323, 1994. Sunday DinnerSubscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf......#jacquespepin #spaghettisquash #braisedlamb #recipesAbout Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
Easy Chicken au Four Recipe | Jacques Pépin Cooking at Home | KQED KQED 2023-03-27 | Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors out there. This will be your new go-to when you want something nourishing but also quick and easy for dinner after work. What you'll need:1 chicken thigh, 1 potato, 1/2 white onion, 2 garlic cloves, olive oil, salt and pepper, Spanish paprika, herb d' provence.Jacques Pépin Cooking At Home: Chicken au FourSubscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf......#jacquespepin #chickenrecipe #chicken #recipes #comfortfoodAbout Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/Subscribe to @KQEDFood to watch more food videos.
