Action Bronson – Durag vs Headband feat. Big Body Bes [Official Music Video]Action Bronson2026-09-22 | Action Bronson – Durag vs Headband feat. Big Body Bes [Official Music Video]THE BEST PIZZA, SANDWICH, AND TAIWANESE FOOD IN NYCAction Bronson2024-03-11 | If you are craving a tuna sandwich, a slice of pizza, or a five-course Taiwanese meal, then we have the episode for you. In today’s episode, we kick it off with an intense workout, then head to Radio Bakery for a crash course in sandwiches and pastries from the head baker. Then it’s onto Action’s old middle school pizza go-to. To finish things off, we sit down for some fan tuan, fried pork chops, and wine. Enjoy!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaACTION BRONSON’S GUIDE TO THE BEST BURGERSAction Bronson2024-03-08 | In today's episode we revisit Action trying every kind of burger to test which is really the BEST. From fast food, to local NYC restaurants, to homemade recipes: this is an epic burger showdown you don’t want to miss. Watch as we try a simple but delicious jalapeño burger, a Shake Shack mushroom burger, the luxurious Peter Luger Steak House creation, and many more. Enjoy!
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Thanks to chef Russell Ashton and wine experts Christian Tschida and Trevor Kellogg for joining us in the studio today. We created the ultimate tasting menu and wine pairings, from beef tartare with a sauvignon blanc to Long Island fluke with a Muskat. These combinations go to show that wine pairings really take your dining experience to a whole new level. Enjoy!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaACTION BRONSON’S GUIDE TO EATING IN QUEENS: THE EXTENDED CUTAction Bronson2024-03-01 | Action Bronson is returning to his old stomping grounds of Queens, New York to take you to ALL his favorite food spots. From Elmhurst to Jackson Heights, we sampled a little bit of everything: unique Thai dishes, classic diner food, and street food chicken kebabs. This is a TRUE local’s guide to all the hidden gems in the neighborhood. Enjoy!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaFRANCE INVADES NEW YORK CITY: 3 CUISINES IN 1 DAYAction Bronson2024-02-26 | In this episode, Clovis visits Action in NYC. The day starts with a visit to Tony's Beechurst Deli in Whitestone Queens for some Italian American classics. Still, it quickly devolves into wine tasting with French wine legend Jean Pierre Robinot. Then, there is a cavalcade of Clovis's compatriots, with a visit to a Bistrot Paul Bert pop at the restaurant Leo. Enjoy!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaTHE TOP 10 NIKKEI (PERUVIAN-JAPANESE) FUSION DISHESAction Bronson2024-02-23 | Val and Nando Chang made way too much good food in the studio, so we had to bring back the extended cut! Watch as the Chang siblings cover all that Nikkei cuisine has to offer, from appetizers to entrees to desserts. 10 incredible dishes were prepared in total, including the Changs’ signature opening dish at their renowned restaurants, Amazonian ceviche, and a traditional Peruvian sweet potato donut. Enjoy!
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Welcome back to the studio! In this episode, Action Bronson is taking over the kitchen. From a beautifully marbled Prime Porterhouse to a luxurious A5 Wagyu strip, Action shares 5 ways he likes to cook steak. Enjoy!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaHOME STYLE INDIAN FOOD IN LA W/ ALCHEMIST & BADMAASH FAMILYAction Bronson2024-02-12 | In today's episode, Action visits the young men behind the burgeoning Badmaash restaurant empire, Nakul and Arjun Mahendro. The brothers wanted Action to cook and sample some of their family's food, which they had their mother and father come in and make for them in the test kitchen behind their burger restaurant, Burgers 99. Even The Alchemist showed up for this heartwarming family-centric episode. Enjoy!
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Val and Nando Chang are back in the studio to cook up some more Nikkei dishes. This time we’re diving into the world of entrees and sides: from a vibrant crab salad to an insane spiced oxtail. We then close it out with some fire sweet potato donuts that can be mixed and matched with unique toppings like caviar and a banana cream sauce. These dishes are a feast for the senses and show the true complexity and creativity behind Nikkei fusion. Thanks to Val and Nando Chang for joining us and cooking up some insane food for the crew. Enjoy!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaTHE FINAL MEAL: NY-STYLE BURGERS & FRENCH CLASSICS | FROM PARIS WITH LOVE PART DEUXAction Bronson2024-01-29 | The thrilling finale of From Paris with Love, Part Deux takes us on an extraordinary journey, featuring a visit to Paris’s newest wine bar, a delightful meal at the restaurant that won the title of best Bistrot in 2023, and an indulgence in the famous Dumbo Burger. This series would not have been possible without the contribution of the finest restaurants, markets, chefs, winemakers, loyal friends, and fans. Thank you all for making this a reality!
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On this episode of the In Studio Show, Action is joined by the owners of the well-known and award-winning restaurants Itamae, Maty’s, and B-Side: Val and Nando Chang. Inspired by the regions of Peru, Japan, and Miami, the Chang siblings take Nikkei cuisine to a new level. From elevated snapper ceviche to squid marinated in a hot yuzu and an Andean herb sauce, Val and Nando made magic in the studio. Make sure to stay tuned for part 2 of the Nikkei adventure!
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Follow: http://www.twitter.com/actionbronson http://www.facebook.com/actionbronsonmusic http://instagram.com/bambambaklavaSASHIMI BOATS AND SZECHUAN FUSION | FROM PARIS WITH LOVE PART DEUXAction Bronson2024-01-15 | Hoo Bangin with more Parisian restaurant coverage? FTD, that's who. In this episode, Action and Clovis head to a West Side Connection-inspired izakaya, then dip for a bit of ice cream at Le Verre Volé before heading back to Early June for some more Szechuan-inspired food. This time, we hear more from Cami and Victor, les propriétaires of Early June, about how the restaurant works. Enjoy.
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On this episode of The In Studio Show, Action Bronson takes us back to his favorite childhood restaurant: Peking House. We’re trying all the classics, from oyster mushroom po boys to cajun-style dirty fried rice. We then recreate classic takeout-style chicken and broccoli. Thanks to Eric Huang for joining me in the studio. Enjoy!
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