Uploaded July 2026 | Updated September 2026, 2 weeks ago
Take your summer dessert game to the next level with this Mango Kulfi Matki Rabri Falooda! Layered with creamy rabri, juicy mangoes, rich mango kulfi, and crunchy nuts, every spoonful is packed with irresistible flavor. A show-stopping treat that's perfect for family gatherings and special summer occasions.
#MangoMatkiRabriFalooda #MangoKulfi #Falooda #Rabri #MangoDessert #SummerDessert #MangoSeason #FoodFusion #happycookingtoyou
Mango Pistachio Kulfi:bit.ly/4oT86KS
Written Recipe:bit.ly/4eZowhC
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Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
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Mango Kulfi Matki Rabri Falooda
Serves: 3-4
Recipe in English
Ingredients:
-Doodh (Milk) 1 litre
-Sugar ¼ Cup
-Khoya ½ Cup (Substitute: Use 3-4 tbs cornflour dissolve in ¼ Cup milk)
-Elaichi powder (Cardamom powder) 1 tsp
-Mango puree 1 & ½ Cup
Assembling:
-Falooda sawaiyan (white) as required
-Falooda sawaiyan (yellow) as required
-Badam (Almonds) chopped as required
-Kaju (Cashew nuts) chopped as required
-Aam (Mango) chunks as required
-Rose syrup as required
-Tukh malanga (Basil seeds) as required
-Rose petals (Dried) as required
-Mango kulfi 2-3
-Pista (Pistachios) sliced as required
Direction:
Prepare Mango Rabri Milk:
-In a wok, add milk, bring it to a boil, stir in between.
-Cook on low flame until 20% reduces for 6-8 minutes.
-Add sugar, mix well & cook on medium flame for 2 minutes.
-Add khoya, cardamom powder, mix well & cook on medium flame for 2-3 minutes.
-Turn off the flame & let it cool completely.
-Now add mango puree, gently mix & refrigerate for 30 minutes.
Assembling:
-In a serving dish, add falooda vermicelli (white & yellow), almonds, cashew nuts, mango chunks, rose syrup, basil seeds, prepared mango rabri milk, dried rose petals, pistachio mango kulfi, pistachio, & repeat layers & serve!
Take your summer dessert game to the next level with this Mango Kulfi Matki Rabri Falooda! Layered with creamy rabri, juicy mangoes, rich mango kulfi, and crunchy nuts, every spoonful is packed with irresistible flavor. A show-stopping treat that's perfect for family gatherings and special summer occasions.
#MangoMatkiRabriFalooda #MangoKulfi #Falooda #Rabri #MangoDessert #SummerDessert #MangoSeason #FoodFusion #happycookingtoyou
Mango Pistachio Kulfi:bit.ly/4oT86KS
Written Recipe:bit.ly/4eZowhC
Visit our store: fusionhomepk.com
Visit Our Website: foodfusion.com
Download iOS & Android app: foodfusion.com/app
Facebook: facebook.com/foodfusionpk
Instagram: instagram.com/foodfusionpk
Twitter: twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ youtube.com/@FoodFusionKids
Mango Kulfi Matki Rabri Falooda
Serves: 3-4
Recipe in English
Ingredients:
-Doodh (Milk) 1 litre
-Sugar ¼ Cup
-Khoya ½ Cup (Substitute: Use 3-4 tbs cornflour dissolve in ¼ Cup milk)
-Elaichi powder (Cardamom powder) 1 tsp
-Mango puree 1 & ½ Cup
Assembling:
-Falooda sawaiyan (white) as required
-Falooda sawaiyan (yellow) as required
-Badam (Almonds) chopped as required
-Kaju (Cashew nuts) chopped as required
-Aam (Mango) chunks as required
-Rose syrup as required
-Tukh malanga (Basil seeds) as required
-Rose petals (Dried) as required
-Mango kulfi 2-3
-Pista (Pistachios) sliced as required
Direction:
Prepare Mango Rabri Milk:
-In a wok, add milk, bring it to a boil, stir in between.
-Cook on low flame until 20% reduces for 6-8 minutes.
-Add sugar, mix well & cook on medium flame for 2 minutes.
-Add khoya, cardamom powder, mix well & cook on medium flame for 2-3 minutes.
-Turn off the flame & let it cool completely.
-Now add mango puree, gently mix & refrigerate for 30 minutes.
Assembling:
-In a serving dish, add falooda vermicelli (white & yellow), almonds, cashew nuts, mango chunks, rose syrup, basil seeds, prepared mango rabri milk, dried rose petals, pistachio mango kulfi, pistachio, & repeat layers & serve!
