Making sense of ultra processed foods – a public dialogue @ukriforresearchers
Making sense of ultra processed foods – a public dialogue  @ukriforresearchers
Uploaded April 2026 | Updated September 2026, 2 weeks ago
Join UKRI, Sciencewise and Hopkins Van Mil as they launch a new report ‘Making sense of Ultra Processed Foods: a public dialogue.’ This 90-minute webinar introduces the dialogue process and results of asking the British public for their thoughts on how research into ultra processed foods should be prioritised.
This webinar includes the answers to questions posted by the 'live' audience.
Panel members include: Diane Beddoes, Sciencewise Advisor and Chair of the Panel Diane is a leading dialogue, consultation, research and engagement advisor and practitioner working inside and outside organisations to deliver, support and encourage professional, ethical and practical approaches to involving stakeholders and publics in policy and service development and delivery.
Professor Anne Ferguson-Smith, Executive Chair of the Biotechnology and Biological Sciences Research Council (BBSRC) Anne is a renowned mammalian developmental geneticist, genome biologist and epigeneticist, and the Arthur Balfour Professor of Genetics in the University of Cambridge’s Department of Genetics. She is also a Fellow of Darwin College.
Henrietta Hopkins, Director and Co-Founder of Hopkins Van Mil Henrietta is an expert facilitator, deliberative process designer and social researcher focused on qualitive methods.

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Making sense of ultra processed foods – a public dialogue

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