Uploaded July 2026 | Updated September 2026, 3 weeks ago
Let's make a DIY version of everyone's favorite childhood cereal Cinnamon Toast Crunch. #emmymade
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Today's recipe bonappetit.com/recipe/cinnamon-pita-crunch?srsltid=AfmBOorUVrYW1Dl6CHEXOZmsUq_AjQRzS_HZV_vfbGG1W4PEKpBGYTqH inspiration comes from Ham El-Waylly's new book 'Hello, Home Cooking' (Amazon affiliate link): https://a.co/d/0dQ2clpZ
Chapters:
0:00 Introduction
0:24 What are we making?
0:36 My childhood favorites.
1:32 The secret ingredient.
2:12 Cutting the pita.
3:24 Baking instructions.
4:08 Making the glaze.
7:04 The baked toasts.
7:38 Coating the toasts.
8:27 Baking instructions.
9:11 Finished cereal.
9:50 Listen to that.
10:06 Cinnamon sugar time.
11:03 Taste test.
Burlap & Barrel's Royal Cinnamon (Amazon affiliate link): https://a.co/d/0hkxUf6D
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "With cinnamon sugar shakers, we're Cinnamon Toast Crunch bakers."
Let's make a DIY version of everyone's favorite childhood cereal Cinnamon Toast Crunch. #emmymade
β€οΈ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
π©π» Website: emmymade.com
π§Ά Threads: threads.net/@emmymade
π Instagram: instagram.com/emmymade
π Facebook: facebook.com/itsemmymadeinjapan
β° Tiktok: tiktok.com/@emmymadetok
π Pinterest: pinterest.com/emmymade
π Cameo: cameo.com/emmymade
π: emmymade extras: youtube.com/emmymadeextras
Today's recipe bonappetit.com/recipe/cinnamon-pita-crunch?srsltid=AfmBOorUVrYW1Dl6CHEXOZmsUq_AjQRzS_HZV_vfbGG1W4PEKpBGYTqH inspiration comes from Ham El-Waylly's new book 'Hello, Home Cooking' (Amazon affiliate link): https://a.co/d/0dQ2clpZ
Chapters:
0:00 Introduction
0:24 What are we making?
0:36 My childhood favorites.
1:32 The secret ingredient.
2:12 Cutting the pita.
3:24 Baking instructions.
4:08 Making the glaze.
7:04 The baked toasts.
7:38 Coating the toasts.
8:27 Baking instructions.
9:11 Finished cereal.
9:50 Listen to that.
10:06 Cinnamon sugar time.
11:03 Taste test.
Burlap & Barrel's Royal Cinnamon (Amazon affiliate link): https://a.co/d/0hkxUf6D
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "With cinnamon sugar shakers, we're Cinnamon Toast Crunch bakers."
