Uploaded February 2024 | Updated September 2026, 2 weeks ago

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lechón (spelled lechon without diacritic but also litson or lichon) is traditionally prepared throughout the year for special occasions, festivals, and the holidays in the Philippine.

The native name of lechón is inihaw na baboy in Tagalog, a general term meaning "charcoal-roasted/barbecued pig.

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