AllasYummyFood
Baileys & Chocolate Mousse Cake Recipe
updated
You will love these protein balls. They are so fast and easy to make. I love the beautiful orange flavour of these and the colour is my favourite. So bright and natural. You can freeze them and eat them whenever, or keep them in a fridge for up to 1 week! Enjoy!
I am so excited to share with you that I just moved into my very own apartment in Mexico! 🎉 It has been a rollercoaster ride 🎢 filled with ups and downs, but after 5 long months of waiting for it to be built, it's finally ready. 🙌
I can't even describe the feeling of walking into my own place for the first time. It was a mix of pride, happiness, and a little bit of disbelief that I finally made it happen. The journey was challenging, but it was worth every second. 💪
I'm planning to rent it out on Airbnb, so if you or anyone you know ever wants to visit Mexico 🇲🇽, just reply to this email and I'll send you the link. 🏠
Thanks for being a part of my journey and for sharing in my excitement! 🤗
I even recorded a video for you to see my journey, enjoy! 🎥
P.S We have opened the enrollment for our BRAND NEW course - check it out here! allasyummyfood.com/baltic-cake-course
Perhaps it is difficult to come up with a better combination for a delicious dessert than chocolate and peanuts. An amazing combination of chocolate sponges and delicate, airy cream. Very tasty, unusual, delicate dessert. And most importantly - sooo healthy! This rich, luscious Peanut Butter Chocolate Mousse Cake is perfect for chocolate peanut butter fans! A winning combo of sponge and mousse!
Immerse yourself in the rich flavors and traditions of Eastern European cuisine and learn to craft irresistible cakes that will impress your clients and loved ones alike.
Waitlist Here - allasyummyfood.com/Baltic-Cake-Waitlist-
CAKES YOU WILL MAKE :
Karpatka Cake
Vanilla Custard Cream
Raspberry Jam
Choux Pastry with Almonds
Nutty Custard Cake
Walnut Sponge Layers
Custard Vanilla Cream
Vanilla Syrup
Chocolate Ganache
Strawberry Milk Cake
Condensed Milk Sponges
Vanilla Cream
Strawberry Filling
Buttercream Frosting
King's Cake
Nutty Sponge
Apricot Sponge
Poppyseed Sponge
Chocolate Sponge
Vanilla Sour Cream
Kaprize Latvian Cherry Cake
Chocolate Sponges
Cherry Filling
Cherry Syrup
Whipped Vanilla Cream
Kyiv Cake
Chocolate Ganache
Meringue Nutty Layers
Custard Vanilla Cream
Wild Berry Pancake Cake
Mixed Berry Jam
Pancakes / Crepes
Vanilla Cottage Cheese Cream
Leningradski Cake
Vanilla Biscuit Base
Chocolate Cream
Vanilla Cream
Chocolate Ganache
Coconut Pineapple Jello Cake
Vanilla Sponges
Peach Cream
Coconut Buttercream
Jelly Fruit Layer
Blueberry Soufflé Cake
Blueberry Sponges
Blueberry Soufflé
Italian Meringue
Chocolate Ganache
Cookie Meringue Jam Cake
Vanilla Cookie Base
Custard Vanilla Cream
Meringue Layers
Jam Filling
Chocolate Spartak Cake
Thin Chocolate Sponges
Vanilla Ice Cream Frosting
Chocolate Ganache
Today I decided to cook an incredible dish! Whenever possible, everyone tries to cook healthier dishes and bake more in the oven, and not fry in a pan, right? I offer an alternative to the usual cutlets in a pan - delicious, juicy fish cutlets! I'm sure you'll love it!
In other news, we're preparing for some amazing culinary adventures that we can't wait to share with you all. We're finalizing the details for our upcoming Mexican baking retreat, and if you want I will share some of the behind-the-scenes with you.
Thank you all for your continued support and excitement. I can't wait to share more with you soon!
P.S We have opened the waitlist for our BRAND NEW course!
Check it out here - allasyummyfood.com/blog/https:%2F%2Fwww-allasyummyfood-com%2FBaltic-Cake-Waitlist-
Today I decided to make a chocolate sponge without eggs and other animal products. If you don't say that this sponge is vegan, then hardly anyone will guess about it! This is really the most real sponge but without eggs and butter. It is perfect for those who are vegan or vegetarian!
Japanese Cotton Cheesecake is the fluffy, lighter, and jiggly version of a classic cheesecake. It's mildly sweet, tangy, rich just like a good classic cheesecake, but has the texture of a soft, airy cloud. Japanese cotton cheesecake is a light and fluffy treat for the discerning cheesecake connoisseur. Often described as a combination of the more classic creamy cheesecake and a soufflé. This wonderfully airy treat is one you don’t want to miss! I will show you how to make the famous Japanese cake and tell you all the secrets of its cooking ;)
🍰 Bake a fluffy vanilla sponge, raspberry confit, and chocolate mascarpone cream for this cake!
🎂Assemble and decorate a cake using the right techniques - so it looks professional and luxurious.
This recipe doesn’t require a lot of tools and ingredients…
So you will be able to master your skills and whip up this utterly delicious and fantastic-looking cake in no time!🤩
I'm leaving a link to the Sponge Cakes Course, where you'll learn how to bake 13 luxurious cakes in 12 weeks:
allasyummyfood.com/sponge-cake-course-1
Here is the link to the Chocolate Vanilla Raspberry recipe:
allasyummyfood.com/opt-in-choc-van-rasp-cake


