Shane Uriot
Inside The World’s Biggest Buffet
updated
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In this video, we roll into North Texas Smoke on Highway 287 in Decatur—where pitmaster Derek Degenhardt crafts standout Texas-style BBQ. With a menu stacked full of tender brisket, juicy ribs, and classic sides, this spot proves why it keeps popping up in Texas Monthly’s Top 50 BBQ lists.
If you want to visit North Texas Smoke:
2601 US-287
Decatur, TX 76234
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If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot
In this video, we visit Samad Café in Dallas, TX—an unassuming spot beloved for its authentic Persian and Mediterranean flavors. From tender kebabs to saffron rice, discover why this hidden gem has earned a loyal following among locals craving homestyle Middle Eastern cooking.
If you want to visit Samad Café:
2706 Manor Way
Dallas, TX 75235
Follow me on Instagram! - instagram.com/shanegvty
If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot
In this video, we take you to The Nordic in Charlestown—a family-run, lakeside seafood destination known as one of America’s most indulgent all‑you‑can‑eat buffets.
If you want to visit The Nordic:
178 Nordic Trail
Charlestown, RI 02813
Or visit their website: thenordic.com
Follow me on Instagram! - instagram.com/shanegvty
In this video, we explore the story of Sabar BBQ in Fort Worth, TX, where pitmaster Zain Shafi blends traditional Texas barbecue with bold Pakistani flavors. From Sichuan-spiced lamb ribs to seekh kabob sausages and brisket served on naan, discover how this unique food truck is redefining the barbecue scene with a fusion that's both delicious and culturally rich.
If you want to visit Sabar BBQ:
105 S Main
Fort Worth, TX 76104
Or follow them online: instagram.com/sabarbbq/#
Support the Paani Project: paaniproject.org
If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot
Follow me on Instagram! - instagram.com/shanegvty
In this video, we dive into the history of Frank Pepe Pizzeria Napoletana in New Haven, CT— home of the original New Haven-style pizza. We meet the team behind this legendary coal-fired institution and learn how a 1925 bakery became one of the most iconic pizzerias in America.
If you want to visit Frank Pepe's:
157 Wooster St
New Haven, CT 06511
Or check them out online: pepespizzeria.com
If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot
Follow me on Instagram! - instagram.com/shanegvty
In this video we explore the story of Nick & Sam's in Dallas, TX where head chef, Samir Dhurandhar walks us through what it takes to run the most luxurious steakhouse around.
If you want to visit Nick & Sam's:
3008 MAPLE AVE
DALLAS, TX 75201
Or check them out online: nick-sams.com
If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot
In this video we explore the story of Bar-A-BBQ in Montgomery, TX where pitmaster Cooper Abercrombie walks us through what it takes to make the best BBQ in Texas.
If you want to visit Bar-A-BBQ:
21149 Eva St
Montgomery, TX 77356
Or check them out online: barabbq.com
If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot
In this video we explore the story of Edge Pizza in Plymouth, MA. Where the company is designed to have 1 person being able to make 150 pizzas per night alone.
If you want to visit Edge Pizza:
65 Main St, Plymouth, MA 02360
If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/c/ShaneUriot


