How to make mustard - from mustard seed to condiment! Flavor Lab 2026-09-21 | How to make mustard - from mustard seed to condiment!
How do you make marshmallows??!? Flavor Lab 2024-05-11 | Link to The Flavor Lab Book Preorders! - amzn.to/49KA3LBCraving homemade marshmallows? This video is your one-stop shop for perfectly fluffy marshmallows! We'll walk you through the entire process, from blooming gelatin to achieving that pillowy texture. And for a fun twist, we'll show you how to add a refreshing mint flavor! This recipe is perfect for beginners and experienced bakers alike.
How to make a Butterbeer Flavor Lab 2024-04-20 | Link to The Flavor Lab Book Preorders! - amzn.to/49KA3LBEver dream of enjoying a Butterbeer from The Wizarding World of Harry Potter at home? ✨ In this video, we take on the challenge of recreating Universal Studios' legendary Butterbeer recipe in our very own kitchen! We'll be mixing up potions (ingredients) and experimenting to see if we can brew a magical drink that captures the same delicious flavor as the real deal. Get ready for a taste test reveal!This video is perfect for Potterheads, Butterbeer enthusiasts, or anyone who wants to experience a little bit of magic at home. Follow along and see if we can crack the code to homemade Butterbeer success!
Can you turn popcorn into soda? Flavor Lab 2023-12-09 | Discover the ultimate Popcorn Soda recipe that's taking the culinary world by storm! Join me as I unveil the step-by-step guide to creating this extraordinary beverage in the comfort of your home.In this comprehensive tutorial, I'll demonstrate how to prepare a batch of fresh, perfectly popped popcorn, expertly seasoned to perfection. I'll then divulge my exclusive soda syrup formula that pairs seamlessly with the delectable popcorn.My Popcorn Soda combines the sweet, fizzy goodness of soda with the savory crunch of popcorn, offering a truly unique flavor sensation that's perfect for any gathering. Whether you're searching for innovative party drink ideas or simply want to indulge in a culinary adventure, my recipe is a must-try.Instagram: instagram.com/the_flavorlaboratory?igshid=YzAwZjE1ZTI0Zg==Link to the Discord: discord.gg/Tax3a6jJbM---- Ingredients ----¼ cup Clarified Butter or Coconut oil¼ cup of popcorn kernels 2 cups of granulated sugar(optional) 1 teaspoon of gum arabic.
What exactly is in Red Bull? Flavor Lab 2023-11-27 | Link to The Flavor Lab Book Preorders! - amzn.to/49KA3LBDitch the store-bought energy drinks and embark on a thrilling DIY adventure to craft your very own Red Bull at home. This video will guide you through the process of creating a homemade energy elixir, infused with a potent blend of vitamins and caffeine, all using simple ingredients and a fascinating technique called oleo saccharum.Prepare to be amazed as we transform ordinary citrus peels into a magical elixir that will invigorate your senses and fuel your day. Witness the science behind energy drinks unfold as we delve into the world of caffeine, taurine, and other essential ingredients.But the fun doesn't stop there! Join us for an exhilarating taste test as we put our homemade Red Bull to the ultimate challenge against its commercial counterpart. Will our DIY creation match the iconic energy drink's flavor and effects?So, grab your lab coat, gather your ingredients, and unleash your inner scientist. Together, we'll embark on a journey to create the ultimate energy drink, tailored to your taste buds and packed with a punch of vitamins and caffeine. Get ready for an electrifying experience!🔥 Become a Patron: patreon.com/flavorlabInstagram: instagram.com/the_flavorlaboratory?igshid=YzAwZjE1ZTI0Zg==Link to the Discord: discord.gg/Tax3a6jJbMRecipe: 4 oranges2 lemons1/2 to 1 cup of sugar (depending on how sweet you want it)30 grams of ginseng15 grams of ginger5 grams licorice root*optional supplements*400 mg caffeine4 grams of taurineb vitamin complex
Lets make a beef fizz! Flavor Lab 2023-10-02 | Maybe this wasn't a good idea. #food #foodcrime #disgustingfood
what is American cheese? Flavor Lab 2023-08-18 | Use my code FLAVORLAB to get $5 off your delicious, high-protein Magic Spoon cereal by clicking this link: https://sponsr.is/magicspoon_flavorlabDive headfirst into the cheese universe as I tackle Thailand's Burger King's audacious "Real Cheeseburger" – a monstrosity of 20 straight-up cold American cheese slices. Experience the bizarre cold slap of the original, then hold onto your taste buds as we amp it up! We're talkin' melty layers cheese and some secret weapons to make this cheesy titan an actual taste sensation. From zero to hero, watch the epic transformation of the world's cheesiest challenge. Smash that subscribe button and ride the cheese wave with us!Link to the Discord: discord.gg/Tax3a6jJbM
The best Summer drink you have never heard of (unless you are German) Flavor Lab 2023-07-29 | Indulge in the German summer favorite, Club Mate. This nonalcoholic recipe boasts an enchanting blend of herbal tea and invigorating citrus flavors. Embrace the summer vibes by serving it chilled with a slice of lemon or lime. Quick and easy to make, our homemade Club Mate syrup guarantees a revitalizing experience on hot days. Stay refreshed, healthy, and delighted with every sip of this summer sensation!Link to the Discord: discord.gg/Tax3a6jJbM
How to concentrate milk into liquid ice cream Flavor Lab 2023-07-15 | Full video: youtu.be/2OQyw2qLucA
Brewing chocolate like coffee Flavor Lab 2023-07-08 | link to full video: youtube.com/watch?v=X7DV8KcZ_to&ab_channel=FlavorLab
Concentrating Milk into Liquid Ice Cream Using a Pretty Simple Trick Flavor Lab 2023-06-10 | For more recipes like this one, check out my book!amzn.to/49KA3LBJoin me in this unique YouTube tutorial as we unlock the incredible potential of everyday ingredients with freeze distillation. Learn how to take regular milk and elevate its flavor to new heights, a must-watch for dairy lovers and food science enthusiasts. Witness the creation of homemade, fresh strawberry syrup, a gem for fresh fruit advocates and DIY recipe followers. In this video, I seamlessly blend culinary artistry, innovative cooking techniques, and science into an extraordinary kitchen experiment. Perfect for foodies, aspiring cooks, and science buffs, this tutorial offers a rare exploration into the fusion of dairy and fruit. Seeking new recipes? Interested in food science? Looking for unique flavor pairings? Hit subscribe and be part of our kitchen revolution. Together, we'll redefine the limits of what's possible in your home cooking. Unlock your culinary creativity with us and boost your kitchen skills today!Link to the Discord: discord.gg/Tax3a6jJbMIntro 0:01Strawberry Syrup 0:38Freeze Distillation 3:38Taste Test 6:16
How to make Ketchup (using French fries) Flavor Lab 2023-04-01 | In this fascinating video, we explore an unusual but intriguing experiment - turning McDonald's french fries into ketchup! It might sound like a bizarre idea, but it's actually a lot easier than you might think. Using only a few simple ingredients, including McDonald's french fries, this video shows you how to create a delicious and unique ketchup that's perfect for dipping.But the video isn't just about making ketchup - it also delves into the fascinating world of fast food and the secret ingredients that make it so addictive. Did you know that McDonald's fries contain sugar? It's true - the company adds a small amount of dextrose to their fries to enhance their flavor and color. It's a little-known fact that's sure to surprise many viewers.So if you're curious about the inner workings of the fast food industry, or if you're just looking for a fun and tasty way to use up your leftover fries, be sure to check out this video. Who knows - you might just discover a new favorite condiment!Link to the Discord: discord.gg/Tax3a6jJbMObtaining the fries: 0:17Turning the Fries into sugar 1:08Gelatinization: 1:43Enzyme Processing 2:00Removing the fat 2:39Measuring the sugar 3:35McDonald's Secret Ingredient: 4:59Fermenting the Fries: 5:42Fry Beer 6:03Acetic Fry Acid: 6:53Making the Ketchup 8:40Taste Test: 9:17
Is Oat milk bad for you? Flavor Lab 2023-01-27 | For more recipes like this one, check out my book!amzn.to/49KA3LBToday I am going to explore how to make oat milk that tastes good, like Oatly. This turns into a journey exploring enzymes, starches, and many other things. Something that recipe blogs tend to keep getting wrong.🔥 Become a Patron: patreon.com/flavorlabLink to the Discord: discord.gg/Tax3a6jJbM0:00 Intro1:04 Oats + Water1:57 Science Time3:17 Enzyme Madness6:33 Outro============= Links ==================Amylase Enzyme: amzn.to/3WDLT3DSous Vide Circulator: amzn.to/40973cPOven/Dehydrator: amzn.to/3wEOMEpVitamix Blender: amzn.to/3rc7SAyCuisinart Burner: amzn.to/3xLyRFC============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================5 g amylase1 cup (80 g) of rolled oats6 cups (1.4L) of waterDisclaimer: Some links are affiliate links
I COOKED what ChatGPT told me to Flavor Lab 2022-12-17 | Today I am going to use GPT3 to create recipes and I am going to cook those recipes. GPT3 is a natural language model which was created by OpenAI who also created ChatGPT. The recipe it generated was a rosewater pesto pasta, and honestly it was weird.Link to the Discord: discord.gg/Tax3a6jJbMLink to GPT3: openai.com/apiRecipe:List off 6 unusual ingredients1.Buttermilk2.Rosewater3.Pomegranate molasses4.Seaweed5.Avocado oil6.Gochujang (Korean chili paste)Give me a recipe based off of these ingredientsAvocado Rosewater Pesto PastaIngredients - 1 pound of your favorite type of pasta- 1 ripe avocado, peeled and pitted- 2 garlic cloves, minced- ¼ cup pomegranate molasses- 2 tablespoons rosewater- 2 tablespoons gochujang- 2 tablespoons avocado oil- Salt and freshly ground pepper, to taste- 2 tablespoons buttermilk- ¼ cup minced seaweedInstructions 1. Cook pasta according to package instructions.2. In a food processor, combine the garlic, avocado, pomegranate molasses, rosewater, gochujang, avocado oil, salt, and pepper. Blend until a pesto is formed.3. Transfer the pesto to a bowl and stir in the buttermilk and seaweed to the pesto.4. Drain the cooked pasta, save a cup of the pasta water.5. Add the pesto to the pasta and toss to combine. If the pasta is too dry, add some of the reserved pasta water until desired consistency is reached.6. Serve the pesto pasta warm, garnished with additional seaweed and freshly ground pepper, if desired. Enjoy!
Making alcoholic soda out of BREAD Flavor Lab 2022-12-02 | Kvass is kinda a mix between beer, soda, tea and bread. This stuff is pretty tasty and very very easy to make. Definitely worth a shot if you are looking for a nice sparkling thing to drink!Discord: discord.gg/Tax3a6jJbMPriming Calculator: brewersfriend.com/beer-priming-calculator
How to make a Banana Mayo Flavor Lab 2022-11-15 | #shorts #food #banana #foodhacks Today I am going to turn a banana into mayo, don't ask me why...
You can turn anything into Mayo Flavor Lab 2022-11-13 | Today I am experimenting by making different types of mayo, including banana mayonaisse and peanut butter mayo. This video is definitely interesting, and the results, were not exactly as I expected.Discord: discord.gg/Tax3a6jJbM
Turning steak into a fluffy treat Flavor Lab 2022-11-06 | #shorts #marshmallow #steak #treat #sweet Checkout the full video below: youtube.com/watch?v=54OFVbBouQ4
Donut Tour of Washington DC! Flavor Lab 2022-10-28 | Watch as I bike around DC and try donuts from, call your mother, District Donut, Astro Donuts and Donnisimo! Thanks Himiway for supporting my donut tour!affiliate link: https://himiwaybike.com?sca_ref=2781172.ibkRobL8nRor use promocode: Flavorlab
Making CANDY with a 3D PRINTER! Flavor Lab 2022-10-14 | Today I want to want to make some m&m's using a 3D printer and using a Dremel. This recipe uses a candy panner to sugar coat chocolate. This is the same method one would use to make dragees. With Trial and Error: youtube.com/c/withtrialerrorDiscord Server: discord.gg/Tax3a6jJbM
Candy Coated Flaming Hot Cheetos Flavor Lab 2022-10-01 | Today I wanted to make a Halloween Treat, so I want to see if I can make popcorn balls, but instead of using popcorn, I am going to use flaming hot Cheetos. I make two versions, one is more like a rice Krispies treat, and the other is closer to a popcorn ball. Ingredients:Candy Method:1/4 cup of Granulated Sugar1/4 cup of light corn syrup2 tablespoons of water1 tablespoon of butter1/2 a bag of flaming hot cheetosFood coloring (some red and some blue)Marshmallow Method:10-12 marshmallows1 tablespoon of butter1/2 a bag of flaming hot cheetosFood coloring (some red and some blue)
how to MAKE YOUR OWN VANILLA Flavor Lab 2022-09-16 | So a few months ago, it popped into my head that I had no idea what vanilla actually is. Like for something so common, where does it come from and why is it so expensive and not going to lie, why is it kinda odd looking. It turns out that vanilla is a lot weirder and more complex than I had originally thought. The bean itself, when harvested tastes very little like the flavor vanilla, and it’s actually only through a complex process can that it can be turned into the flavor powerhouse that we all know and love. So today I wanna go through my attempt at making vanilla from scratch by curing vanilla, or basically taking a raw vanilla and turning it into something that can be cooked with. Honestly I wasn’t really sure how this was going to work out, but in the end the results were pretty awesome, and frankly this is something that is totally doable at home. So let’s start this party train.Discord Server: discord.gg/Tax3a6jJbM=========== LINKS ===============The Vanillery: vanillery.comRoland Barker's YouTube Page: youtube.com/c/RolandBarker===========Affiliate Links==========Anova Oven: amzn.to/3xQ3I6j
The trick to making nitro cold brew coffee at home Flavor Lab 2022-09-02 | Today let's make some nitro cold brew coffee. It is not hard to make as long as you can find access to a whipping siphon. Ingredients:1 cup of cold brew coffee3 cup of waterdilute to taste
Making a meat marshmallow Flavor Lab 2022-08-26 | Have you ever wondered what a marshmallow made out of meat would taste like? Today I am going to continue making a food crime by making a marshmallow with steak in it. I turn the steak into a powder using a freeze-dryer and then grind the powder up. Ingredients:10 oz (~300 g) Steak21 grams of gelatin1/2 cup (125 mL) of gelatinSyrup:1/2 cup of water1.5 cup of granulated sugar1 cup of light corn syrup.Food coloring if desired.
Making Valencia Style Horchata out of Tigernut Flavor Lab 2022-08-12 | In the United States, the Mexican-style horchata that is pretty sweet and cinnamony is pretty common, however, it’s not the original version of this. Just like chorizo, the Mexican version is an adaptation of a Spanish recipe that is slightly different from the original. This version of horchata is made not from rice, but a nut is known as Tiger nut, and tends to be a lot less sweet than the Mexican rice-based version. Just like Mexican horchata, it’s pretty simple to make, and it makes a nice refreshing cold cinnamon drink, however outside of that, the tastes are quite different. Because it’s nut-based instead of rice-based, it’s almost like the difference between rice milk and almond milk. This stuff is extremely delicious, and refreshing. It is amazing that it has such a complex flavor for being such sugar and tiger nut. Ingredients:1 cup of tigers nut (450 grams) 4 cups of water (75 grams)¼ granulated sugar (75 grams )¼ teaspoon of salt
Pineapple Pizza, but the ENTIRE THING is made of pineapple Flavor Lab 2022-08-05 | Let's make a pizza where every part is made of pineapple. Pineapple pizza is definitely a hotbed issue, but this pizza may be crossing a line.Ingredients:Dough:260 mL of warm water300g of flour 6 g sugar7g packet of yeast9g saltsplash of olive oil50 g freeze dried pineapple powderSauce:4 garlic clovesdried red pepperdried oregano1 can of crushes pineapple, in juice (not Syrup!!)olive oil
Lets make a peanut butter whiskey!(Screwball) Flavor Lab 2022-07-29 | So today let's make some Screwball Peanut Butter whiskey from peanuts. The recipe is pretty easy and by roasting your own peanuts, you can make a dark peanut butter perfect for mixing with. Using this same technique, you can also make a peanut butter infused vodka!Recipe:I used 2 tablespoons of peanut butter to 1 cup of vodkaI used 1/4 cup of Peanut Butter infused vodka to 1 cup of Whiskey
Malted milk is a little weird... Flavor Lab 2022-07-22 | Today I am going to make some malted milk from sprouted barley. This malted barley germinates to turn the starch inside into sugar. This malted barley could also be used to make beer.Malted Milk Powder Ratio : 2 parts malted barley to 1 part powdered milk to 1 part sugar
Peanut Butter and Jelly Pasta! - making noodles out of peanut butter Flavor Lab 2022-07-15 | Today I want to make peanut butter pasta with fresh noodles made from scratch. The noodles have peanut butter in them, and I am going to top them with a strawberry jelly. ============= Ingredients ==================Pasta:290 grams of flour (all purpose is fine)3 grams of salt80 g of dehydrated peanut butter (P2B)2 whole eggs3 egg yolksJelly:450 g (1 lb) of strawberryJuice of 1 lemon200 g (1.5 cups) of granulated sugar.
Does putting soy sauce in a brownie recipe make it taste bad? Flavor Lab 2022-07-08 | Have you ever wondered if you could put soy sauce into a chocolate brownie recipe? Let's find out today by using soy sauce in this brownie recipe.Ingredients:1/2 teaspoon baking powder2/3 cup of cocao powder1 cup flour1.5 cups sugar1 cup vegetable oilSplash of vanilla extract4 eggs4 tablespoon of soy sauce
What happens when you put Jalapenos in a cookie? Flavor Lab 2022-07-02 | Have you ever made an oatmeal raisin cooking and thought, what if this was spicy? Well today on flavorlab let's try to find out. Ingredients:2 Jalapenos110 g (0.75 cups) raisins135 g (1.5 cups) oats (not instant!!!)110 grams butter (1 stick)100 g (0.5 cup) of brown sugar1 eggsplash of vanilla extract140 g (0.75 cup) of all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon of cardamom
BANANA NUTELLA Flavor Lab 2022-05-27 | Have you ever had Nutella and thought hmm... what would this be like if it was made of banana instead of Hazelnut. Worry no longer, I am going to show you how to make a banana nutella. It's a pretty simple recipe. It didn't turn brown after a week, and was still pretty tasty. Ingredients:300 grams granulated sugar320 grams banana chips130 grams dry milk powder10 grams salt250 grams Non-hydrodgenated Vegetable Shortening (Palm oil)10g Soy Lethicin (optional)
PEANUT BUTTER milk? Flavor Lab 2022-05-17 | Making peanut butter milk is more than just mixing peanut butter into a glass of milk, so let's make some and see if it tastes any good.I was inspired to make this from a Reddit post on Unpopular opinions.
How to make a cheese chocolate bar Flavor Lab 2022-04-23 | #shortFull video: youtube.com/watch?v=IQvmBDYwATs&t=122s
Taking the flavor out of EGGS Flavor Lab 2022-04-01 | Have you ever wondered how to make a fake egg? Me neither, but let’s do it.The only goal was to make something that looked as close as possible to an egg but wasn’t an egg. What I was able to make after a few trials and tribulations wasn’t too bad in my opinion. For this, I thought it would be easiest to make a hard-boiled type egg. Along the process of trying to perfect this, I accidentally found out how to make a fried egg as well, but we’ll get into that a little bit later. The recipe I am going for will have some gelatin in it, but honestly, I don’t think this is a hard requirement, I am pretty sure you could use agar and end up with a vegan f-egg.============= Ingredients ==================I found it easiest to use cups. If you want to make a gummy style candy, here is the ratio:1.33 cups of liquid to 2 oz (56 g) of powdered gelatin.For this specific recipe:.33 cups water2 oz (56g) gelatin1 cup milkTumeric4 tablespoons of powdered sugar
Making a Chocolate Rainbow Flavor Lab 2022-03-25 | Today I want to make a prismatic diffraction grating chocolate that is sometimes called holographic chocolate. This stuff is made by imprinting a plastic diffraction grating onto the surface of the chocolate. To be able to make the grating pattern stick, the chocolate has to be tempered, so I will be showing you all how to make tempered chocolate as well using the seeding and tabling method. I make rainbow chocolate out of ruby chocolate and milk chocolate.============= Links ==================Diffraction Grating: amzn.to/3upEYiwRuby Chocolate: amzn.to/3IBFW03Milk chocolate: amzn.to/3NmrHQoDark Chocolate: amzn.to/3iG5TRzSilicone Molds: amzn.to/3tDDVweDouble boiler pot: amzn.to/3upEYiwIf you want to make your own chocolate: Cocao Beans: amzn.to/3AqfHq8Milk Powder: amzn.to/3nLDPjQCocao Butter: amzn.to/3nPbadtMixing Bowls: amzn.to/3Dvr7el============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Method (and Temperatures) For Seed Tempering ==================Since the temperatures are slightly different for dark/milk/white/ruby and I want to include both Farhenheit and celcius I am going to refer to each stage in the table below:Temp #1 Dark - 122F-131F (50C - 55C) | Milk 113F-122F (45C - 50C) | White/Ruby 113F-122F (45C- 50C)Temp#2 Dark - 82F-84F (27.7C - 28.8C) | Milk 81F-82F (27.2C - 27.7C) White/Ruby 79F-81F (26.1C - 27.2C)Temp#3 Dark - 88F-90F (31.1C - 32.2C ) Milk 84F-86F (28.8C - 30C) White/Ruby 82F-84F (27.7C - 28.8C)Method:1) Chop chocolate into really fine pieces.2) Melt 3/4 chocolate and bring to Temp #1.3) Place 1/3 of this melted chocolate into a bowl and set off to the side.4) Add the 1/4 of unmelted chocolate to the 2/3s of melted chocolate and mix.5) Stir until it reaches Temp #26) Add 1/3 of melted chocolate back in and mix. The final temp should be Temp #3.
You probably dont need a towel to make these Flavor Lab 2022-02-11 | Alright, let’s keep rolling down on the breakfast train and make some hashbrowns. Although to be fair, if this was Germany they would call this a rosti and eat it for dinner. Well whenever you choose to eat this, let’s go from potato to hashbrown. What I love about this recipe is that it’s cheap. Many times when I was younger and dead broke, this would be my dinner because you can make it for less than $1. So this is my version, which may not be for everyone, it’s very simplified compared to other recipes you may see since I am going to skip a few steps people usually advise. For this reason, it may be kinda controversial, however, I think the end product is delicious and has a nice texture, which is what we are going for when we cook, but that said you do you. ============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================2 Russet Potatoes per hashbrown
How to make strawberry powder cake Flavor Lab 2022-02-04 | ============= Links ==================Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.htmlYou all know the expression when life gives you strawberries, you make strawberry short cake ice cream cake. This video is more of an experiment video and less of a full-blown recipe video. That being said you are more than welcome to follow along and make this, but this was an attempt to recreate those strawberry shortcake ice cream pops from fresh strawberries. ============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================1 cup (225g) unsalted butter softened 1.75 cups (350g) granulated sugar 3 eggs3 egg yolks 1 teaspoon salt1.75 cups (220g) all-purpose flour 30 grams strawberry powder
Big Mac in 60 seconds Flavor Lab 2022-01-21 | #shortsFull recipe: youtube.com/watch?v=rYG5YwUB9sU&t=2s
The Bacon and Egg McMuffin Flavor Lab 2022-01-16 | I misspelled sandwich in the video.Now in an egg sandwich, we won't get very far without the eggs, so, to start let’s work on the eggs. For the egg portion, I am going to go for that split-colored egg puck that you find on an egg McMuffin. I think this style of egg works well for a sandwich like this, and honestly, it’s pretty simple to make.
CHEESE CHOCOLATE Flavor Lab 2021-12-24 | ============= Merch ==================bonfire.com/store/flavor-lab============= Links ==================Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.htmlA few weeks ago I put out a community post to ask if I should use cheese powder to make a cheese chocolate bar. 100% percent of the responses were in favor, and in fact 39% of you wanted the cheese chocolate bar so much, that you voted that you were green with envy.============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================75 g of powdered sugar50 g of milk powder120 g coca butter75 g cheese powder
Making soda out of a pine tree Flavor Lab 2021-12-17 | Merch: bonfire.com/store/flavor-lab============= Links ==================Mixing Bowls: amzn.to/3Dvr7elOven: amzn.to/3wEOMEp============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================1 branch of pine, douglas fir or spruce1 cup of sugar3 clementines2 cinnamon sticks3 cloves2 cardamom
How does a freeze dryer work? Flavor Lab 2021-12-10 | ============= Links ==================Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.htmlWhat’s the difference between freeze drying and using a dehydrator?Both the dehydrator and the freeze-dryer have the same goal, to remove moisture from food. Removing the water from food allows it to be preserved for a lot longer without it going off. This is because water helps facilitate the growth of things that contribute to foodborne illness, removing the water makes it harder for bacteria, mold, and other stuff to live and therefore the food stays fresher longer. Drying food as a form of preservation is pretty much as old as we are, but around 1930 the process of freeze-drying food was developed and although it also essentially just removes water, how it does it is completely different, which means the end result is completely different. So today I want to show how these differ by making some cheese powder, which I think shows really well how these two different methods of removing water differ. Something not entirely new for this channel, a few months ago I made some instant mac and cheese and some Doritos using cheese powder I made in the dehydrator. ============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ
How to make Gumbo! Flavor Lab 2021-12-04 | KBO E-Bikes: https://kbobike.com?sca_ref=1403415.WrnvjAaWn2KBO Holiday promotion$100 OFF for 1 Bike (Limited)CODE: Xmas100$200 OFF for 2 Bikes(automatically deducted while checking out)So gumbo is one of those recipes where I won’t lie and say it's easy. It’s flipping delicious, it’s hearty and this recipe will make a boatload of the stuff, however, it does take a while. Why I decided to make this directly after a big bike trip across the city, I’ll never know. I will say however with the knowledge of future Logan, that this turned out super delish.============= Merch ==================bonfire.com/store/flavor-lab============= Video Equipment ==================Camera: amzn.to/3oEQkfJMedia Kit for Go Pro: amzn.to/3kIOoBxMicrophone: amzn.to/3cpGAAqLav: amzn.to/2YUZ7kK============= Ingredients ==================3 yellow onions2-3 medium-sized sweet peppers2-3 hot peppers3 stocks of celery4-5 okra (optional)3-5 cloves of garlic1 lb (500 g) of shrimp~10 oz (~275 g) Andouille sausage (any smoked sausage will work)6 oz (150) grams of smoked pork jowl (super optional)6 cups (1.5 L) chicken stockSpice Blend (go by eye, not by measurement):Black pepperwhite peppercayenne pepperonion powderdried thymesmoked paprikaoreganoa whopping punch of garlic powderfile powder (optional)For the roux, we need 1 cup of total oil (fat from the meat + add any additional oil)1 cup all-purpose flourRice for serving
How to make candy canes - in under 60 seconds Flavor Lab 2021-11-23 | Merch: bonfire.com/store/flavor-labLink to Full video: youtu.be/XOJSPrw-rT4#Shorts
Biking around DC and Visiting the Markets Flavor Lab 2021-11-19 | KBO E-Bikes: https://kbobike.com?sca_ref=1403415.WrnvjAaWn2KBO Holiday promotion$100 OFF for 1 Bike (Limited)CODE: Xmas100$200 OFF for 2 Bikes(automatically deducted while checking out)So gumbo is one of those recipes where I won’t lie and say it's easy. It’s flipping delicious, it’s hearty and this recipe will make a boatload of the stuff, however, it does take a while. Why I decided to make this directly after a big bike trip across the city, I’ll never know. I will say however with the knowledge of future Logan, that this turned out super delish.Chapters:Dupont Market 1:37Bike Ride to Union Market 4:47Union Market 7:00Ride to Eastern Market: 11:12Eastern Market: 12:24Ride to Municipal Fish Market: 16:31Municipal Fish Market: 19:36Ride Home: 23:06============= Video Equipment ==================Camera: amzn.to/3oEQkfJMedia Kit for Go Pro: amzn.to/3kIOoBxMicrophone: amzn.to/3cpGAAqLav: amzn.to/2YUZ7kK
Making food for backpacking - Beef Stroganoff Flavor Lab 2021-11-12 | So today I want to make some dry food for camping/hiking using my harvest right freeze-dyer. However, in the process, I am going to be making some beef stroganoff which turned out to be ideal for freeze-drying. This was inspired after talking to a friend of mine who goes hiking with his family. When camping on the first night he really likes to have some of the prepackaged freeze dryer food you get from rei or Costco. The problem with this stuff, other than the coast, is the fact that there is a high level of salt in the dish, which is perfectly great when you are actively hiking, but when he is just camping with his family, it’s quite high for his children. ============= Links ==================Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.html============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================2 medium onions16 Oz 450 g of Mushrooms1 lb or 500 g of Sirlioin steak2 tablespoons of butter1/4 cup or 35 g of flour6 cups or 1.5L of Beef Broth1.5 cups or 250 g of Sour Cream12 oz package (350 g) of uncooked egg noodlesHealthy shakes of worstershire sauceOne healthy dose of love.
marshmallow stuffed chocolate bread Flavor Lab 2021-11-04 | Alright, today’s video was just totally from random inspiration, I decided I wanted to make chocolate bread and stuff them with marshmallows. I didn’t really know what was going to happen so The results were a little unexpected, but I think they still turned out pretty cool and would recommend making these if you get a chance.Alright, let's just do it. So for the chocolate bread, essentially I wanted to make a stuffed dinner roll style bread, but just stuffed with a marshmallow. So I am going to use a roll recipe as the base but honestly think of this whole thing as think of more like a techniques video. You can stuff your bread with whatever your heart desires. ============= Links ==================Mixing Bowls: amzn.to/3Dvr7elOven: amzn.to/3wEOMEp============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================3.5 cups or about 420 g of all purpose flour.4 tablespoons or about 44 grams of cocoa powder3 tablespoons or about 20 grams of powdered milk2 tablespoons of 25 grams of sugar9 grams of salt 6 grams of yeast. ⅔ a cup or 160 mL of water½ cup or 120 mL of milk 4 tablespoons or 56 g of butter
how to make instant coffee Flavor Lab 2021-10-19 | Today I am going to make some instant pumpkin spice latte. The general technique applies to any type of coffee if PSLs are your jam, but this powder is freekin amazing, and I intend on not only using it to make PSLs after pumpkin season is over but also using it to incorporate into ice cream and other fun stuff all throughout the year. This video was thanks to harvest right who were nice enough to send me a freeze-dryer to experiment with. Honestly, this video may be a reason to get one, however, even if you can’t get one, this video is gonna be fun, so let's get into it.============= Links ==================Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.html============= Merch ==================bonfire.com/store/flavor-lab============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================Pumpkin Spice Mixture:1 - 2-3 inch (~5 cm) stick of cinnamon2-3 peppercorns2-3 cloves2 tsp. ground ginger2 tsp. nutmeg1 1/2 tsp. ground allspice (optional)Pumpkin Spice Latte:1/2 cup (115 g) of pumpkin (canned or roasted)8 shots of espresso2-4 tablespoons of sugar2 teaspoons of the pumpkin spice mixture1 quart (1 L) of milk
Brewing Chocolate like Coffee Flavor Lab 2021-10-11 | ============= Links ==================Cocao Beans: amzn.to/3AqfHq8Milk Powder: amzn.to/3nLDPjQCocao Butter: amzn.to/3nPbadtMixing Bowls: amzn.to/3Dvr7elOven: amzn.to/3wEOMEpMortar and Pestle: amzn.to/3zfhyxl============= Video Equipment ==================Camera: amzn.to/3i72XNmLens: amzn.to/3eiODjxLens Adaptor: amzn.to/3rji9uXLight: amzn.to/2UMK7TQ============= Ingredients ==================50 grams of cocao nibs750 mL of water
