Uploaded April 2026 | Updated September 2026, 2 weeks ago

---

For the Marinade
1/2 cup premium soy sauce
1 tablespoon toasted sesame oil
1 cup Hoisin Sauce
1/2 cup Worschester Sauce
1/2 cup balsamic vinegar
1 cup spring onions, diced (scallions)
12 cloves of garlic, diced
1 thumb-sized ginger, diced