Uploaded May 2016 | Updated September 2026, 2 days ago
How to make Juicy Lucy Burgers, which are a burger recipe stuffed with cheese inside so when you bite into it, there's a cheesy core/center.
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Juicy Lucy Burgers Recipe
Burger Ingredients:
1 lb 85% ground beef
3/4 tsp salt
pepper
½ tsp garlic powder
Sliced cheddar cheese
Directions: Season the ground beef with the salt, then divide into 8 pieces. Shape each piece into round, flat disks, about 1/8" thick. Season again with salt, pepper, and garlic powder.
Place 3 small slices of cheddar cheese in the center of half the beef patties, then top each one with another beef patty. Crimp well with your fingers to seal.
Cook the burgers on a hot griddle set over medium high heat (or on the grill) for 3-4 minutes on each side, until cooked through. Serve with the below burger sauce and any desired toppings.
Burger Sauce Ingredients:
½ cup mayonnaise
1 tbsp mustard
1 tbsp sriracha
¼ tsp garlic powder
¼ tsp paprika
1/4 tsp salt
Directions:
Mix all ingredients together to combine.
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
How to make Juicy Lucy Burgers, which are a burger recipe stuffed with cheese inside so when you bite into it, there's a cheesy core/center.
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
NEW VIDEOS every Thursday at 3pm Eastern
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Website: fifteenspatulas.com
-------------
Juicy Lucy Burgers Recipe
Burger Ingredients:
1 lb 85% ground beef
3/4 tsp salt
pepper
½ tsp garlic powder
Sliced cheddar cheese
Directions: Season the ground beef with the salt, then divide into 8 pieces. Shape each piece into round, flat disks, about 1/8" thick. Season again with salt, pepper, and garlic powder.
Place 3 small slices of cheddar cheese in the center of half the beef patties, then top each one with another beef patty. Crimp well with your fingers to seal.
Cook the burgers on a hot griddle set over medium high heat (or on the grill) for 3-4 minutes on each side, until cooked through. Serve with the below burger sauce and any desired toppings.
Burger Sauce Ingredients:
½ cup mayonnaise
1 tbsp mustard
1 tbsp sriracha
¼ tsp garlic powder
¼ tsp paprika
1/4 tsp salt
Directions:
Mix all ingredients together to combine.
------
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
