Name: In Flight Snack Banana Brown Butter Chocolate Chip Cookies Recipe - Glen And Friends Cooking @GlenAndFriendsCooking
Uploaded: 2026-09-21T08:17:00-05:00
Duration: 8 min 17 s
Description: In Flight Snack Banana Brown Butter Chocolate Chip Cookies Recipe - Glen And Friends Cooking

In Flight Snack Banana Brown Butter Chocolate Chip Cookies Recipe - Glen And Friends Cooking

Glen And Friends Cooking 2026-09-21 | In Flight Snack Banana Brown Butter Chocolate Chip Cookies Recipe - Glen And Friends Cooking

Chicken Curry Recipe - Sort of a Tikka Masala...

Glen And Friends Cooking 2024-05-11 | Chicken Tikka Masala Recipe - Sort of... Glen And Friends Cooking
People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can tell you, is that on our travels through India; this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region, and not Glasgow or anywhere else in the UK.

Chicken marinade:
500g boneless chicken, cut up
Pinch salt
1 mL (1/4 tsp) turmeric powder
5 mL (1 tsp) Kashmiri red chilli powder
5 mL (1 tsp) coriander powder
2 mL (1/2 tsp) garam masala
60 mL (¼ cup) plain yogurt

Gravy:
2 green peppers, chopped
2 mL (1/2 tsp) cumin
3-4 green chillies, sliced
15 curry leaves
2 medium onions, chopped
10 mL (2 tsp) ginger garlic paste
Cashew paste- 12 blanched cashews
Pinch turmeric
5 mL (1 tsp) Kashmiri red chilli powder
2 mL (½ tsp) coriander powder
2 medium tomatoes, chopped
250 mL (1 cup) water
Handful crushed Kasuri Methi

Method:

Heat a pan and add 2 Tbsp oil.
Fry the marinated chicken pieces 5-6 mins, 2-3 mins on each side .
With the chicken still in the pan, add the green pepper and fry a couple minutes more.
Remove and set aside.
Heat oil and add the cumin
Then add the sliced green chillies and curry leaves, give a stir and then add the chopped onions.
Mix and fry on medium heat for 7-8 mins till light brown and then add the ginger garlic paste.
Mix and fry on low heat for 2 mins.
Now add the cashew paste, the spice powders other than garam masala powder & kasuri methi.
Add a splash of water and mix and cook on low heat for 2-3 mins till oil separates.
Add the chopped tomatoes and a pinch of salt and mix and cook on low heat for 3-4 mins.
Now add the fried chicken and green pepper pieces and mix and fry on medium heat for 2 mins.
Add around 1 cup (200-225 ml) water and cover & cook on low heat for around 12 mins
Now add garam masala powder & kasuri methi.
Mix and simmer for 2-3 mins.
Garnish with chopped coriander leaves and serve.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
1:15 Recipe Starts
1:50 Marinate the chicken
2:20 making the gravy
8:47 tasting the chicken tikka masala
12:10 Hope Air

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Moonshine Vs. Tequila! New York Minute Cocktail Two Ways

Glen And Friends Cooking 2024-05-08 | Moonshine Vs. Tequila! New York Minute Cocktail Two Ways
Welcome back to Cocktails After Dark! In this episode, we're diving into the flavours of our own distilled spirit made in collaboration with the Whiskey Tribe in Austin, Texas. Last week, we experimented with Coca-Cola fermented and distilled, resulting in a unique spirit. Join us as we compare our creation with a tequila cocktail, the New York Minute. Will our homemade spirit stand up to the test? Let's find out together!

1.75 oz tequila reposado
2/3 oz sweet vermouth
1/2 oz Maraschino liqueur
1 dash bitters
1 dash simple syrup

Stir all ingredients in an ice-filled mixing glass and strain into a chilled coup or martini glass.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:43 Yeah Yeah Yeah - get over it
0:58 How to mix a New York Minute Cocktail
2:15 Tasting a New York Minute Cocktail

Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

1938 Chili & Spaghetti Fusion | Watkins Cookbook Recipe

Glen And Friends Cooking 2024-05-05 | 1938 Chili Moi Recipe: Kinda like some other recipes... but not really
Welcome back to Sunday morning and the old cookbook show! Today, we're diving into a recipe straight from the 1938 Watkins cookbook, a nostalgic journey into the flavours of yesteryear. Join us as we recreate a classic dish with a twist, inspired by a bygone era of American cooking.

Ingredients:
1 onion
1 pound ground beef
1 can tomatoes
1 can chili beans
1 cup spaghetti, cooked
Salt
1 teaspoon Watkins chili powder
Watkins paprika
Watkins celery Salt
Watkins Onion Seasoning

Method:
Chop onion. Brown meat in hot pan. Add remaining ingredients, cook until meat is tender. Serve hot.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
2:00 Yes Even in Texas
6:30 tasting the recipe

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Super Simple, Super Tasty Chickpea Curry Recipe

Glen And Friends Cooking 2024-05-04 | Super Simple, Super Tasty Chickpea Curry Recipe
This is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour.
Ingredients:
30 mL (2 Tbsp) oil
10 mL (2 tsp) coriander seeds
5 mL (1 tsp) cumin seeds
1 large onion, diced
1 to 3 serrano peppers, diced
3-4 garlic cloves, minced
Thumb sized piece fresh ginger, minced or grated
15 to 20 fresh curry leaves
Pinch black pepper
7 ml (1½ tsp) curry powder
10 mL (2 tsp) coarse salt
5 mL (1 tsp) ground coriander
2 mL (½ tsp) ground cinnamon
1 mL (¼ tsp) turmeric
2 tomatoes, chopped
250 mL (1 cup) coconut milk
250 mL (1 cup) water
2 (540 mL or 19 Imperial ounces) cans chickpeas, drained and rinsed
45 mL (3 Tbsp) tahini
10 mL (2 tsp) garam masala

Method:
Heat the oil in a sauté pan, and add the cumin and coriander seeds.
Stir constantly for about 30 seconds and then add the onion, and chillies.
Fry until the onions are translucent.
Stir in the garlic, ginger and curry leaves, cook for 2-3 minutes.
Add ground spices and stir to incorporate.
Add tomatoes and cook for a few minutes until tomatoes are soft.
Pour in chickpeas, coconut milk, water, and tahini.
Stir well and bring to a simmer.
Cover and simmer for about an hour.
Just before serving, stir in the garam masala and let simmer another 10 -15 minutes.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Importance of Mis en Place
1:29 Simple Curry recipe
3:40 What is Curry Leaf?
9:38 Tasting the Chickpea Curry
12:30 Hope Air

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Unboxing Viewer Mail - Old Cookbooks Galore!

Glen And Friends Cooking 2024-05-01 | Unboxing Viewer Mail - Old Cookbooks Galore! Glen And Friends Old Cookbook Show
Welcome back to another episode of New Old Cookbook Unboxing! Join us as we delve into vintage cookbooks sent in by viewers and explore the treasures within. From handwritten notes to forgotten recipes, each unboxing brings a glimpse into culinary history. Plus, stay tuned for Sunday's cooking segment where we'll whip up something delicious from one of these classic books. Don't forget to subscribe and hit the notification bell so you never miss an episode!
Unboxing Vintage Cookbooks: Exploring Culinary History!

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:38 Unboxing the first book
0:58 Watkins Cook Book
3:46 Working with Marketing boards
5:30 Unboxing a rum cocktail book

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Retro Baking: Recreating 1930s New England Rum Pie

Glen And Friends Cooking 2024-04-28 | 1930s New England Rum Pie - Old Cookbook Show
Welcome back to the kitchen and Sunday morning and the Old Cookbook Show! Join us as we revisit Morrison Wood's collection of recipes from his syndicated column, "A Jug of Wine." These recipes are filled with stories from Wood's life, making each dish a journey through culinary history. Today, we're making a classic New England Rum Pie, a delightful rum flavoured cheesecake in a graham cracker crust. Follow along as we decode this vintage recipe and share some tips for modernizing it.
NEW ENGLAND RUM PIE
*Crust
18 graham crackers
¼ lb. butter
⅓ cup sugar
Dash cinnamon

Filling
4 small pkgs. cream cheese
½ cup sugar
2 eggs
1 tbsp. rum

Topping
1 cup sour cream
Dash cinnamon
3 tbsp. sugar
1 tbsp. rum
Make a crust of 18 graham crackers, crumbled, ¼ pound of butter, melted, ⅓ cup of sugar, and a dash of cinnamon. Line a pie tin with this. For the filling, mix together 4 small packages of cream cheese, ½ cup of sugar, 2 beaten eggs, and 1 tablespoon of rum. When thick as cream, pour the filling into the crust and bake in a 375-degree oven for 20 minutes. In the meantime, mix together 1 cup of sour cream, 3 tablespoons of sugar, and a tablespoon of rum. Spread this mix on the baked pie and cook 5 minutes more in the 375º oven.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 About this weeks old cookbook
0:45 making a graham cracker pie crust
3:32 making the rum cheesecake pie filling
5:15 Baking the pie
5:50 Making the rum sour cream topping
7:40 taste test
10:54 RECIPE

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

We Slow Smoked A Prime Rib - Like It Was A Brisket

Glen And Friends Cooking 2024-04-27 | We Smoked A Prime Rib - Like It Was A Brisket

This was a 3Kg (6.5 Lb) boneless rib roast - ‘Ungraded’ Mexican beef. Best guess; this was at the bottom of Canada AAA grade (American Choice), but was more likely Canada AA grade (American Select).

The roast was salted and then left uncovered in the fridge for 24 hours.
Before smoking it was coated with our Montreal Steak Spice rub mix.
I cooked it on a pellet smoker set to 250ºF, using a mix of hardwood pellets. Unwrapped to 160ºF internal, then I wrapped it with some extra beef fat and continued on the smoker to 200ºF. I then let it rest on the counter for about an hour.

All told this took 9 hours.

For those who believe what I've done here is sacrilege, here's some smoked prime rib videos that may make you happy:
Slow Smoked Prime Rib With Montreal Steak Spice: youtu.be/1-9k-87kLqc
Slow Smoked PRIME RIB Roast In A Wood Oven Recipe: youtu.be/GpLH6FzLnYY

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:45 Salting the roast
3:01 24 hours later
5:16 Prime Rib onto the pellet grill
6:00 Wrapping the roast
7:52 Back on the smoker
9:04 The taste test
13:03 Hope Air

Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

We Made Moonshine From 1886 Coca Cola - Whiskey Tribe Collab

Glen And Friends Cooking 2024-04-24 | Distilled 1886 Coca Cola Moonshine Cocktails - @WhiskeyTribe Collab
I took a little trip to Austin Texas to hang out with the Whiskey Tribe at Crowded Barrel distillery. They had followed our recipe for 1886 Coca Cola, fermented it and I was there for the distillation.
What came off the still tasted great; so I brought some home and we made cocktails!
Distilled 1886 Coca Cola Moonshine

Whiskey Tribe Collab Video: youtu.be/m8ouRw59778?si=qkCFPhAcpMjRBLYh
Our 1886 Coca Cola Video from 2019: youtu.be/IWYuPE8rkeE

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome 1886 Coca Cola
1:28 Whiskey Tribe Visit
5:01 The Moonshine I brought home
5:35 quick mix of 3 cocktails
9:34 Tasting the Moonshine cocktails

Join this channel to get access to perks:
youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Mini Ginger Spice Cake

Glen And Friends Cooking 2024-04-22 | Mini Ginger Spice Cake

Ingredients:
For the Cakes:
75 mL (1/3 cup) all-purpose flour
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) baking soda
.5 mL (1/8 tsp) salt
pinch of pepper
1 mL (¼ tsp) dry ground ginger
1 mL (¼ tsp) ground cinnamon
.5 mL (1/8 tsp) allspice
45 mL (3 Tbsp) candied ginger, chopped
45 mL (3 Tbsp) sugar
30 mL (2 Tbsp) butter, softened
1 egg
30 mL (2 Tbsp) cooking molasses

For the Glaze:
60 mL (¼ cup) icing sugar
5 mL (1 tsp) bourbon

Method:
Preheat oven to 190ºC (375ºF)
Grease and flour two 1 cup mini Bundt pans.
In another bowl whisk together flour, baking powder, baking soda, pepper, ground ginger, cinnamon, allspice, salt, and candied ginger.
In another bowl whisk together sugar, butter, molasses, and egg.
Then whisk the flour mixture into the butter mixture.
Divide into prepared Bundt pans.
Bake for 15-20 minutes.
Let cool for 10-15 minutes before removing cakes from pans.
For the glaze mix together icing sugar and bourbon; pour over cakes just before serving.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Singin Hinny - I laughed... But Its A Real Recipe - Old Cookbook Show

Glen And Friends Cooking 2024-04-21 | Tyneside Singin' Hinny Recipe Glen And Friends Old Cook book Show
Welcome back to Sunday morning and the Old Cookbook Show, friends! In today's episode, we're diving into a recipe from the "Household Cookery Recipes" cookbook, courtesy of the Northern County's Training College of Domestic Science. Join us as we explore the origins and variations of a classic recipe called "Singin' Hinny" (pronunciation mysteries included!). Watch as we attempt this traditional recipe, discussing its regional differences and historical context in relation to Welsh Cakes. Despite a few kitchen mishaps, we're excited to share our tasting experience and thoughts on this unique dish. Plus, stick around to learn about the incredible work of Hope Air and how you can make a difference. Thanks for tuning in, and don't forget to hit subscribe for more culinary adventures!

1 lb. Flour.
1 pinch Salt.
4 ozs. Lard.
4 ozs. Butter.
1 teaspn. Baking Powder.
4 ozs. Lard.
6 ozs. Currants.
Sufficient Milk to make a stiff paste.
Rub the lard and butter into the flour, add salt, baking powder and currants.
Mix to a stiff paste with milk.
Roll into one large round cake about finch thick, place on a girdle and cook slowly until the first side is well browned; slip a cake turner under and turn onto the other side and cook it also till browned.
The girdle usually requires frequent turning round.
After the second side is cooked the cake should be again turned over and allowed to cook for a further few minutes.
When cooked, place the cake on pastry board, cut into squares, split and well butter. Serve hot.
Instead of making one large cake it can be cut into rounds with a cutter, about 2 ½ to 3 inches

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
1:41 The Recipe
2:32 Currants in this context are raisins
5:22 Shaping the dough
6:25 A problem emerges
8:10 Can I turn it over?
8:54 The tasting
12:30 Hope Air

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Cake For Two - Mini Ginger Spice Bundt Cakes For Two

Glen And Friends Cooking 2024-04-20 | Mini Ginger Spice Cake for Two
Welcome back to the kitchen, friends! In today's Glen and Friends Cooking video, we're whipping up a delicious Ginger Spice Mini Bundt Cake for two. This recipe is a revisit from our 2016 video, but with a simplified method for quick and easy baking. Follow along as we mix the perfect blend of spices and incorporate chunks of candy ginger for that extra kick of flavour. And don't forget, you can always add a glaze for a finishing touch! Join us as we bake up this delightful treat and share our thoughts on its taste and texture. Perfect for a cozy dinner party or just a sweet indulgence for two. Thanks for tuning in, and don't forget to subscribe for more tasty recipes!
Ingredients:
For the Cakes:
75 mL (1/3 cup) all-purpose flour
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) baking soda
.5 mL (1/8 tsp) salt
pinch of pepper
1 mL (¼ tsp) dry ground ginger
1 mL (¼ tsp) ground cinnamon
.5 mL (1/8 tsp) allspice
45 mL (3 Tbsp) candied ginger, chopped
45 mL (3 Tbsp) sugar
30 mL (2 Tbsp) butter, softened
1 egg
1 ½ Tbsp yogourt
30 mL (2 Tbsp) cooking molasses

For the Glaze:
60 mL (¼ cup) icing sugar
5 mL (1 tsp) bourbon

Method:
Preheat oven to 190ºC (375ºF)
Grease and flour two 1 cup mini Bundt pans.
In another bowl whisk together flour, baking powder, baking soda, pepper, ground ginger, cinnamon, allspice, salt, and candied ginger.
In another bowl whisk together sugar, butter, molasses, and egg.
Then whisk the flour mixture into the butter mixture.
Divide into prepared Bundt pans.
Bake for 15-20 minutes.
Let cool for 10-15 minutes before removing cakes from pans.
For the glaze mix together icing sugar and bourbon; pour over cakes just before serving.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:26 the recipe
2:20 prep the pans
2:59 the taste

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Whiskey Vault Mystery Tasting (Not Whisky)

Glen And Friends Cooking 2024-04-17 | Mystery Tasting In The Whiskey Vault - Glen and Friends Cocktails After Dark.
Today I travel down to Austin Texas to visit Daniel Whittington in the whiskey vault... But I didn't bring a whiskey for tasting, I brought something that he'd never heard of or tasted before. Today we're tasting Acerum, made from Maple.
Thanks so much to daniel from the Whiskey Vault for inviting me in to do this tasting: youtube.com/c/WhiskeyVault

Also check out Distillerie du St Laurent:
youtube.com/@distilleriedust.laurent3143

0:00 Welcome to the vault
1:04 Pouring the spirit
1:37 Nosing and first impression
3:00 First sip
3:29 The reveal
5:00 I tap trees
6:28 But WHAT is it?
7:47 Final judgement
9:30 I win the award for most unique
10:12 Daniel has questions

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

1892 Classic Recipe: Cheese in the Oven - Old Cookbook Show

Glen And Friends Cooking 2024-04-14 | Welcome back to another episode of Sunday morning and The Old Cookbook Show! Today, we're diving into the pages of the historic Galt Cookbook from 1892 to recreate a timeless recipe called "Cheese in the Oven." Join us as we explore the culinary traditions of the past and uncover the flavours that have stood the test of time. From the stories behind the ingredients to the evolution of cooking techniques, this episode offers a glimpse into a bygone era. Let's embark on a journey through taste and tradition!

Cheese In The Oven.
Mrs. Boyd, Australia.
Put a tablespoonful of butter into a dish, then a layer of bread cut into thin slices; on top of it put a layer of sliced cheese, and over the whole pour a mixture of three eggs and a cupful of milk. Bake in the oven until light brown on top. It needs very little heat underneath and ought to brown in fifteen minutes. It is delicious if the oven is in the right condition.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 welcome
0:15 The Cookbook
4:24 Tasting
8:25 Hope Air

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

A Vegan Lentil Curry Recipe From My University Days

Glen And Friends Cooking 2024-04-13 | Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario forestry / University days. Join as we cook up a delicious vegan red lentil curry recipe packed with fragrant spices and savoury flavours. Learn about the origin of this dish and how it evolved over the years. This recipe offers flexibility and endless opportunities for customisation. Let's get cooking!

Curried Red Lentil Stew
Ingredients:
5 mL (1 tsp) cumin seeds
5 mL (1 tsp) coriander seeds
4 cardamom pods
30 mL (2 Tbsp) oil
1 onion, chopped
2 long green chili peppers, chopped
2 cloves garlic, minced
2 mL (½ tsp) turmeric
10 mL (2 tsp) curry powder
Salt to taste
5 mL (1 tsp) Kashmiri chili powder
2 tomatoes, chopped
250 mL (1 cup) red lentils, rinsed / drained
250 mL (1 cup) water / stock
250 mL (1 cup) coconut milk

Method:
Heat up a sauté pan to medium heat.
Toast the cumin seeds, coriander seeds, and cardamom pods just until fragrant, then transfer to a mortar and pestle and gently crush.
Then, coarsely crush using a pestle and mortar
In the same heated pan; add the oil and sauté the onions until translucent.
Add the garlic and chili peppers; and cook anther 2-3 minutes.
Stir in the toasted crushed spices, turmeric, curry powder, salt, and Kashmiri chili powder.
Stir in the tomatoes, red lentils, coconut milk, and water
Bring to a boil, turn the heat to medium and cover and cook for about 10 - 15 minutes.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:15 Story Time
7:19 Tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Exploring Vintage Cocktails: Cuban Dream Rum Cocktail from the 1960s

Glen And Friends Cooking 2024-04-10 | Join us in the kitchen for another episode of Cocktails After Dark! Today, we're delving into the vintage world of cocktails with a recipe straight out of the 1960s ABC of cocktails book series. We're making the Cuban Dream, a classic cocktail with a twist. Watch as we experiment with different rums and ingredients, discussing the flavors and history behind each element. Whether you're a cocktail enthusiast or just curious about retro recipes, this episode is sure to entertain and educate!

CUBAN DREAM
To each jigger of Gold Label Rum, add a few dashes Benedictine and a few dashes French (dry) Vermouth.
Stir with ice, and strain.

will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:15 the cocktail books
0:38 The Rums we'll be using
0:49 the pours
2:04 The stir
3:10 The taste

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Depression-Era Cooking: Grape Nut Roast Recipe | Old Cookbook Show

Glen And Friends Cooking 2024-04-07 | Depression-Era Cooking: Grape Nut Roast Recipe | Glen And Friends Old Cookbook Show
GRAPE-NUTS ROAST
1¾ cups Grape-Nuts
3 eggs, well beaten
2¼ cups milk
3 tablespoons melted butter
I cup nut meats, finely chopped
1½ tablespoons onion, finely chopped
1½ cups celery, chopped
1½ teaspoons salt
Mix ingredients thoroughly and let stand 20 minutes. Bake in greased pan in moderate oven (375° F.) 30 minutes, or until well browned. Cover during first 20 minutes of baking. Serve with parsley sauce.

Join us in the kitchen as we explore recipes from a vintage cookbook dating back to 1932, a relic from the Great Depression era. In today's episode of Sunday Morning and the Old Cookbook Show, we delve into the General Foods Cookbook, a promotional giveaway filled with a variety of Depression era recipes featuring General Foods branded products. From extravagant dishes to budget-friendly options like this Grape Nut Roast, we uncover culinary gems from a bygone era. Watch as we recreate this historical recipe, reflecting on its significance during times of economic hardship.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:07 The Old Cookbook
1:21 Grape Nuts Roast Recipe
4:56 tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Grandmas Recipe Cards: Welsh Cakes

Glen And Friends Cooking 2024-04-05 | Welcome back to another episode of Recipes from the Side of the Fridge! Join us in the kitchen as we revisit a cherished family recipe for Welsh Cakes, passed down from a dear friend's grandmother in Wales. Despite facing criticism for our adaptations over the years, we're excited to share this nostalgic treat with you. From hand-written recipe cards to modern modifications, come along on our journey of culinary heritage and personalization.

Welsh Cakes Recipe
2 cups flour
½ cup currants
2 ozs. margarine
2 02s shortening
1 or 2 eggs (depending on size)
¾ cup white sugar
¼ tsp, allspice
½ tsp. baking powder.
Milk if needed (I use water )

Rub fat + flour together until quite fine.
add sugar, currants, spice and baking powder. Add eggs and enough water to make & soft dough.
Roll out on a floured surface, thickness to suit.
Cut into rounds. Bake in electric fry pan approx 350ºf until brown, turn and brown other side.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:13 Welsh Cakes Recipe
9:00 Cooking the Welsh Cakes
12:03 Tasting the Welsh Cakes

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Exploring Food History: Unboxing Old Cookbooks Sent By Viewers

Glen And Friends Cooking 2024-04-03 | Exploring Food History: Unboxing Old Cookbooks Sent By Viewers

Welcome back to another episode of the New Old Cookbook Unboxing series! Join us in the kitchen as we delve into the fascinating world of vintage cookbooks sent in by viewers like you. In this episode, we unwrap culinary treasures dating back to the early 20th century, including the iconic 1932 General Foods Cookbook and gems from the 1910s and 1950s. Discover the history behind corporate cookbooks and how they reflect the diverse culinary landscape of their time. From molded salads to outdoor picnic recipes, each cookbook offers a glimpse into the culinary practices and preferences of yesteryears. Stay tuned as we prepare to cook up something delicious from these vintage finds in our upcoming episode. Don't forget to subscribe and hit the notification bell to join us on our culinary journey through time!

0:00 Welcome
0:18 Our pre 1950 cookbook collection
0:36 What's Inside package 1
4:10 What's inside package 2
7:13 What's inside package 3

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

This 1890s Recipe is wrong, But Its So Right! - Fryoles Conpuestos

Glen And Friends Cooking 2024-03-31 | This 1890s Recipe is wrong, But It's So Right! - Fryoles Conpuestos (Frijoles Compuestos)
Welcome back to Sunday morning and The Old Cookbook Show! Join us as we explore a recipe from the 1890s, straight out of the historic "Galt Cookbook." Today, we're making a unique dish called "Fryoles Conpuestos" offering a glimpse into the culinary heritage of Southwestern Ontario. Discover the story behind this intriguing recipe and follow along as we recreate it step by step. Plus, learn about our involvement with the charity fundraiser Give Hope Wings and how you can make a difference. Don't forget to like, comment, and subscribe for more delicious journeys into the past!

FRYOLES CONPUESTOS.
MRS, KYNOCH.
Put a cupful of white beans in cold water over night; then in the morning put in another water, and boil until the beans are soft; should the water boil down before they are soft, add more warm water to keep them covered. Drain nearly all the water off. Take a piece of ham and cut it in small pieces, put in pan and brown a little, then add this to the beans, also a cup of canned tomatoes, an onion in pieces and some pieces of celery, and salt and pepper to taste. Leave on fire until thickness wanted.

0:00 Welcome
0:38 The Frijoles Recipe
4:57 The Taste Test
7:27 Hope Air

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Accidental Roasted Chickpea And Curry Rice Recipe

Glen And Friends Cooking 2024-03-30 | Roasted Chickpea And Curry Rice - Glen And Friends Cooking
Join us in the kitchen as we delve into the story behind an accidental recipe that turned into a culinary sensation! In today's video, we'll walk you through the process of creating a delicious vegan-friendly dish packed with flavour. From its humble beginnings to becoming a staple in our kitchen, learn how to make this savory delight step by step. Don't forget to subscribe for more cooking adventures!

Ingredients:
Roasted Chickpeas:
540 mL (19 oz) can chickpeas, drained / rinsed
½ red onion, sliced
1 tsp smoked paprika
Salt & pepper to taste
Oil to coat

Rice:
15 - 30 mL (1-2 Tbsp) chili oil / mix of chilli and other oil
15 mL (1 tsp) cumin seeds
15 mL (1 tsp) coriander seeds, crushed
½ red onion, sliced
2-3 cloves garlic, minced
1 green chili pepper, minced
1 tomato, chopped
1 mL (¼ tsp) cayenne pepper
2 mL (½ tsp) paprika
5 mL (1 tsp) curry powder
250 mL (1 cup) basmati rice, rinsed
Scant 250 mL (1 cup) stock or water

Method:
Toss together the chickpeas, onion, paprika, salt, pepper, and oil.
Spread onto a baking tray, and bake for 30-35min.
Heat the chili oil in a deep sided pan on medium heat.
Fry (bloom) the cumin and crushed coriander seeds until fragrant; about 1min
Add the onion and sauté until starting to brown.
Add in the garlic and green chili, continue to sauté for a couple more minutes.
Add the cayenne, paprika, curry powder, salt and tomatoes.
Continue cooking until the tomatoes start to break down, then add the rice and cook for another minute.
Stir in the stock / water, turn the heat to medium high, and bring to a bare boil.
Turn the heat to medium low, cover and cook for 15min.
After 15min, turn the heat off and let it steam covered for another 10min
Stir the chickpeas into the rice.
Serve.

0:00 Welcome
0:10 The story of the recipe
0:50 Roasted Chickpeas
2:30 Curry Rice
9:14 Taste Test

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

France V.s. U.S.A.: Blind Tasting Two Dubonnet Versions

Glen And Friends Cooking 2024-03-27 | France or Kentucky: The Tale of Two Dubonnet Bottles Blind taste test Cocktails After Dark

Welcome back to Cocktails After Dark! Join us as we dive into a fascinating exploration of global trade, focusing on the iconic Dubonnet. In this blind taste test, we compare the American and French versions of Dubonnet, uncovering subtle but significant differences in aroma, flavour, and mouthfeel. From the liquor store anecdotes to our candid impressions, this episode promises an insightful journey into the world of spirits. Stay tuned as we plan to experiment with crafting cocktails using both versions throughout the year, revealing how they interact with different mixers. Whether you're a seasoned enthusiast or a curious novice, there's something for everyone in this spirited adventure. Cheers to discovering the diverse flavors that span the globe!

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

0:00 Welcome
0:10 Same name, different liquid
0:50 Dubonnet not the same everywhere
1:49 Uncork and pour
2:55 Julie arrives to mix up the glasses
3:24 Buying Dubonnet in Arkansas
3:59 Blind tasting begins

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Banana Vert

Glen And Friends Cooking 2024-03-25 | I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

Banana Bread For Two

What are you going to do with that one over ripe banana on your counter… Here’s your answer, it's a dessert for two, it's a round banana bread. The chopped pecans give this banana bread a great texture, but you could swap them out for walnuts. The yogourt keeps it moist and adds just a little zing.

Ingredients:
60 mL (¼ cup) sugar
15 mL (1 Tbsp) butter, melted
1 ripe banana, mashed
15 mL (1 Tbsp) yogourt
2 mL (½ tsp) pure vanilla extract
1 egg
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking soda
Pinch of salt
60 mL (¼ cup) pecan pieces

Method:
Preheat oven to 180ºC (350ºF)
Grease a 6" round cake pan.
In a bowl whisk together butter, banana, yogourt, vanilla, and egg.
In a another bowl whisk together flour, pecans, baking soda, salt, and sugar.
Stir the flour mixture into the banana mix and transfer to the cake pan.
Smooth the top and bake for about 20-25 minutes.
Let cake cool for 10-15 minutes before removing from pan.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

My New Favourite Cold Oven Popovers Recipe - Old Cookbook Show

Glen And Friends Cooking 2024-03-24 | My New Favourite Cold Oven Popovers Recipe - Glen And Friends Cooking Old Cookbook Show

Welcome back to the Sunday morning edition of the Old Cookbook Show! In today's episode, we delve into the vintage recipes from the Cape Cod Kitchen Secrets cookbook, published in 1949. Join us as we explore the fascinating world of traditional cooking methods and uncover hidden gems from the past. Watch as we attempt a unique recipe for Cold Oven Popovers, experimenting with a technique that challenges conventional wisdom. Stay tuned to see if this retro recipe stands the test of time!

Cold Oven Popovers
1 cup milk
2 eggs
1/2 tsp. salt
1 tbsp. melted butter
1 cup flour

Beat eggs, salt and butter into milk. Add to flour gradually until smooth. Pour into custard cups (they need not be greased) place in cold oven set at 415°, leave for 1 hour. Do not open oven door while baking.

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

2024 Give Hope Wings Fundraiser Kickoff - Glen And Friends Cooking

Glen And Friends Cooking 2024-03-23 | 2024 Give Hope Wings Fundraiser Kickoff - Glen And Friends Cooking

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

To learn more about the Hope Air Charity: hopeair.ca

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Make This Easy Banana Bread For Two Recipe - Glen And Friends Cooking

Glen And Friends Cooking 2024-03-23 | I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
To learn more about the Hope Air Charity: hopeair.ca

Banana Bread For Two

What are you going to do with that one over ripe banana on your counter… Here’s your answer, it's a dessert for two, it's a round banana bread. The chopped pecans give this banana bread a great texture, but you could swap them out for walnuts. The yogourt keeps it moist and adds just a little zing.

Ingredients:
60 mL (¼ cup) sugar
15 mL (1 Tbsp) butter, melted
1 ripe banana, mashed
15 mL (1 Tbsp) yogourt
2 mL (½ tsp) pure vanilla extract
1 egg
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking soda
Pinch of salt
60 mL (¼ cup) pecan pieces

Method:
Preheat oven to 180ºC (350ºF)
Grease a 6" round cake pan.
In a bowl whisk together butter, banana, yogourt, vanilla, and egg.
In a another bowl whisk together flour, pecans, baking soda, salt, and sugar.
Stir the flour mixture into the banana mix and transfer to the cake pan.
Smooth the top and bake for about 20-25 minutes.
Let cake cool for 10-15 minutes before removing from pan.

#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

1927 Ham And Macaroni Scallop - The Old Cookbook Show

Glen And Friends Cooking 2024-03-19 | 1927 Ham And Macaroni Scallop - The Old Cookbook Show

Ham and Macaroni Scallop
18 sticks of macaroni.
1 cup minced ham.
2 level tablespoons butter.
1 level tablespoon flour.
1 cup milk.
¼ level teaspoon pepper.
3 level tablespoons grated
cheese.
½ cup stale bread crumbs.
1 level tablespoon butter.

Break the macaroni into short lengths and cook it in boiling salted water till tender, which will probably take about thirty minutes.
Make a sauce by blending the butter and flour smoothly, adding the milk and stirring till the mixture boils; then add the pepper, but no salt as the ham will sufficiently salt the mixture. Grease a baking-dish and place in it alternate layers of macaroni, ham and sauce, sprinkling a little of the cheese over each layer of the macaroni.
Melt the other tablespoon of butter, add the crumbs to it, and stir till they have absorbed the butter.
Spread over the ingredients in the dish, and bake till golden brown.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Roasted Stuffed Pork Loin - Glen And Friends Cooking

Glen And Friends Cooking 2024-03-18 | Roasted Stuffed Pork Loin - Glen And Friends Cooking

Ingredients:
2 Kg pork loin, butterflied
3 slices bacon, chopped
2 small onions, chopped
2 stalks celery, chopped
Salt and pepper to taste
5-10 mL (1-2 tsp) poultry seasoning
Handful mushrooms, chopped
1-2 medium apples, chopped
3-4 slices stale bread, cubed

Method:
Fry the bacon to release the fat, but don’t get it too crispy.
Toss in the celery and onion, fry until veg is translucent.
Season with the salt, pepper and poultry seasoning.
Stir in the mushrooms, and apples and continue cooking until the apple starts breaking down.
Stir in the bread, cover and cook 5 minutes.
Cool completely before stuffing the pork loin.
Preheat oven to 160ºC (325ºF)
Lay the butterflied pork loin flat season with salt, pepper and poultry seasoning and then spread on the stuffing.
Roll up the loin and truss (tie) with butcher twine.
Place in a roasting pan and roast until a safe internal temp is reached (145ºF).
Remove and let rest, while you make a pan sauce, with some water or stock and beurre manié.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

1927 Ham And Macaroni Scallop - The Old Cookbook Show

Glen And Friends Cooking 2024-03-17 | 1927 Ham And Macaroni Scallop - The Old Cookbook Show
I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

Ham and Macaroni Scallop
18 sticks of macaroni.
1 cup minced ham.
2 level tablespoons butter.
1 level tablespoon flour.
1 cup milk.
¼ level teaspoon pepper.
3 level tablespoons grated
cheese.
½ cup stale bread crumbs.
1 level tablespoon butter.

Break the macaroni into short lengths and cook it in boiling salted water till tender, which will probably take about thirty minutes.
Make a sauce by blending the butter and flour smoothly, adding the milk and stirring till the mixture boils; then add the pepper, but no salt as the ham will sufficiently salt the mixture. Grease a baking-dish and place in it alternate layers of macaroni, ham and sauce, sprinkling a little of the cheese over each layer of the macaroni.
Melt the other tablespoon of butter, add the crumbs to it, and stir till they have absorbed the butter.
Spread over the ingredients in the dish, and bake till golden brown.

0:00 Welcome
0:15 about the book
1:52 18 sticks of macaroni
4:50 making the sauce
8:40 assembly
10:54 tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Amazingly Tasty Roasted Stuffed Pork Loin - Glen And Friends Cooking

Glen And Friends Cooking 2024-03-16 | I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

Roasted Stuffed Pork Loin - Glen And Friends Cooking

Ingredients:
2 Kg pork loin, butterflied
3 slices bacon, chopped
2 small onions, chopped
2 stalks celery, chopped
Salt and pepper to taste
5-10 mL (1-2 tsp) poultry seasoning
Handful mushrooms, chopped
1-2 medium apples, chopped
3-4 slices stale bread, cubed

Method:
Fry the bacon to release the fat, but don’t get it too crispy.
Toss in the celery and onion, fry until veg is translucent.
Season with the salt, pepper and poultry seasoning.
Stir in the mushrooms, and apples and continue cooking until the apple starts breaking down.
Stir in the bread, cover and cook 5 minutes.
Cool completely before stuffing the pork loin.
Preheat oven to 160ºC (325ºF)
Lay the butterflied pork loin flat season with salt, pepper and poultry seasoning and then spread on the stuffing.
Roll up the loin and truss (tie) with butcher twine.
Place in a roasting pan and roast until a safe internal temp is reached (145ºF).
Remove and let rest, while you make a pan sauce, with some water or stock and beurre manié.

0:00 Welcome
1:00 Making the stuffing
7:12 How to butterfly a pork loin
10:06 How to truss a pork loin
13:20 Making pork gravy
15:30 Tasting

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Make The Hotel du Parc Gin Cocktail - Cocktails After Dark

Glen And Friends Cooking 2024-03-14 | Hotel du Parc Gin Cocktail - Cocktails After Dark
Welcome back, friends! Join us for another round of "Cocktails After Dark" as we dive into a classic gin & Cointreau cocktail from Ted Saucier's 1951 volume, "Bottoms Up." However, since I'm flying (piloting) tomorrow, we're putting a twist on one with a gin substitute that still packs a punch of flavour without breaking any aviation rules.
Exploring Canadian Air regulations (602.03), I'll be well within the guidelines for safe Piloting. I'll be using Seedlip Grove 42, a citrus-flavored non-alcoholic spirit, while Julie opts for a Quebec gin with a blueberry-forward profile. And yes, there's a touch of Cointreau for that perfect hint of sweetness.

Watch as we juice mandarins, shake up the cocktails with ice, and unveil the surprising colour difference in our drinks. Despite the same ingredients, the unique flavours of each cocktail shine through. Whether you're on the lookout for a zero-alcohol option or a low-alcohol treat, this cocktail experiment has something for everyone.

HOTEL DU PARC
Courtesy, Hotel Du Parc and Majestic, Vichy, France
Juice 1 mandarin
⅓ Cointreau
⅔ jigger gin
Ice
Shake, and serve in cocktail glass.

0:00 Welcome
0:18 I'm the Pilot... so low alcohol for me
2:16 Tasting

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Make The Hotel du Parc Gin Cocktail - Cocktails After Dark

Glen And Friends Cooking 2024-03-13 | Hotel du Parc Gin Cocktail - Cocktails After Dark
Welcome back, friends! Join us for another round of "Cocktails After Dark" as we dive into a classic gin & Cointreau cocktail from Ted Saucier's 1951 volume, "Bottoms Up." However, since I'm flying (piloting) tomorrow, we're putting a twist on one with a gin substitute that still packs a punch of flavour without breaking any aviation rules.
Exploring Canadian Air regulations (602.03), I'll be well within the guidelines for safe Piloting. I'll be using Seedlip Grove 42, a citrus-flavored non-alcoholic spirit, while Julie opts for a Quebec gin with a blueberry-forward profile. And yes, there's a touch of Cointreau for that perfect hint of sweetness.

Watch as we juice mandarins, shake up the cocktails with ice, and unveil the surprising colour difference in our drinks. Despite the same ingredients, the unique flavours of each cocktail shine through. Whether you're on the lookout for a zero-alcohol option or a low-alcohol treat, this cocktail experiment has something for everyone.

HOTEL DU PARC
Courtesy, Hotel Du Parc and Majestic, Vichy, France
Juice 1 mandarin
⅓ Cointreau
⅔ jigger gin
Ice
Shake, and serve in cocktail glass.

0:00 Welcome
0:18 I'm the Pilot... so low alcohol for me
2:16 Tasting

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Braised Honey Mustard Chicken - One Pan!

Glen And Friends Cooking 2024-03-12 | Braised Honey Mustard Chicken - One Pan!
This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens and cutting them up at home saves a lot of money and can be an easy way to extend your budget. If you're looking for easy weeknight chicken recipes, easy weeknight one pan chicken recipes; give this a try.
Full video: youtu.be/G--DT6SBNu8
Ingredients:
2 chicken leg quarters
Salt and pepper to taste
30 mL (2 Tbsp) butter, or other oil
3-4 large shallots, chopped
500 - 750 mL (2-3 cups) mushrooms, halved
125 mL (½ cup) stock
5 mL (1 tsp) dried thyme
2 mL (½ tsp) rosemary
15 mL (1 Tbsp) dijon mustard
5 mL (1 tsp) hot mustard
15 mL (1 Tbsp) honey

Method:
Pre heat oven to 350ºF (180ºC).
Season the chicken with salt and pepper on all sides.
Heat an oven proof pan and melt the oil.
Brown the chicken quarters on all sides, the remove from the pan.
Sauté the shallots until they are translucent, then add the mushrooms and continue cooking until the mushrooms have lost most of their moisture.
Stir in the stock, thyme, rosemary, mustard, and honey.
Return the chicken to the pan, and place in the oven until the chicken is cooked through, about 20-30 minutes.

0:00 Welcome Back
1:15 How Hot?
6:22 Tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Self Rising Vs. Self Raising Flour

Glen And Friends Cooking 2024-03-11 | So do you call it Self Rising or Self Raising Flour, and does it contain salt? tell us where you live, and what you call it.
1920s Granny Loaf Recipe! Glen And Friends Old Cookbook Show
Full length video: youtu.be/PGa_LyHtvQQ

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Make This 1920s Granny Loaf Recipe! Old Cookbook Show

Glen And Friends Cooking 2024-03-10 | 1920s Granny Loaf Recipe! Glen And Friends Old Cookbook Show
Full length video: youtu.be/PGa_LyHtvQQ
Welcome back to the kitchen and another episode of "The Old Cookbook Show"! Today, we're exploring a recipe sent in by a viewer from the 1920s cookbook, "Be-Ro Home Recipes: Scones, Cakes, Pastries, and Puddings." Join me on a journey through time as we attempt to recreate a nostalgic treat called "Be-Ro Granny Loaf."

This cookbook, a treasure from the past, provides a glimpse into 1920s kitchen culture, complete with some amusing observations about gender roles. As we embark on making Be-Ro Granny Loaf, a classic choice that resonates with memories of grandmothers and family gatherings, we encounter a unique challenge with the ingredient "self-raising flour." The nuances in terminology and composition across different regions add a touch of culinary confusion.

Watch as we mix together Canadian self-raising flour (yes, it includes salt!) with sugar, lard, and a special blend of spices known as "mixed spice." I'll share a quick recipe for mixed spice in the description below. The addition of raisins, currants, and citrus peel adds a burst of flavor to this timeless loaf.

I've made a slight adjustment to the recipe, cutting it in half, and using a modern bread pan, acknowledging that our 1920s counterparts might have used smaller tins. The result is a beautiful, biscuit-like Granny Loaf that promises a soft texture and a symphony of fruity flavors.

Share your self-raising flour experiences from your part of the world in the comments below. And let's appreciate the simplicity and adaptability of vintage recipes that stood the test of time.

BE-RO Granny Loaf
1-1b. BE-RO FLOUR.
One Teaspoonful SALT.
One Teaspoonful MIXED SPICE.
2-ozs. LARD.
3-ozs. SUGAR.
2-ozs. CURRANTS.
2-ozs. RAISINS.
2-ozs. CUT PEEL.
Half Pint MILK.

Mix Flour, Salt and Spice in a basin. Rub in the Lard.
Stir in the Sugar, Fruit and Peel, and make into dough with the Milk. nar, Finto
Put into two small greased bread tins.
BAKE IN A MODERATE OVEN about an hour.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Make This 1920s Granny Loaf Recipe! Old Cookbook Show

Glen And Friends Cooking 2024-03-10 | 1920s Granny Loaf Recipe! Glen And Friends Old Cookbook Show
I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar

Welcome back to the kitchen and another episode of "The Old Cookbook Show"! Today, we're exploring a recipe sent in by a viewer from the 1920s cookbook, "Be-Ro Home Recipes: Scones, Cakes, Pastries, and Puddings." Join me on a journey through time as we attempt to recreate a nostalgic treat called "Be-Ro Granny Loaf."

This cookbook, a treasure from the past, provides a glimpse into 1920s kitchen culture, complete with some amusing observations about gender roles. As we embark on making Be-Ro Granny Loaf, a classic choice that resonates with memories of grandmothers and family gatherings, we encounter a unique challenge with the ingredient "self-raising flour." The nuances in terminology and composition across different regions add a touch of culinary confusion.

Watch as we mix together Canadian self-raising flour (yes, it includes salt!) with sugar, lard, and a special blend of spices known as "mixed spice." I'll share a quick recipe for mixed spice in the description below. The addition of raisins, currants, and citrus peel adds a burst of flavor to this timeless loaf.

I've made a slight adjustment to the recipe, cutting it in half, and using a modern bread pan, acknowledging that our 1920s counterparts might have used smaller tins. The result is a beautiful, biscuit-like Granny Loaf that promises a soft texture and a symphony of fruity flavors.

Share your self-raising flour experiences from your part of the world in the comments below. And let's appreciate the simplicity and adaptability of vintage recipes that stood the test of time.

BE-RO Granny Loaf
1-1b. BE-RO FLOUR.
One Teaspoonful SALT.
One Teaspoonful MIXED SPICE.
2-ozs. LARD.
3-ozs. SUGAR.
2-ozs. CURRANTS.
2-ozs. RAISINS.
2-ozs. CUT PEEL.
Half Pint MILK.

Mix Flour, Salt and Spice in a basin. Rub in the Lard.
Stir in the Sugar, Fruit and Peel, and make into dough with the Milk.
Put into two small greased bread tins.
BAKE IN A MODERATE OVEN about an hour.

0:00 Welcome back
1:22 Self Raising Flour or Self Rising Flour
3:50 Enough talking let's get to the recipe
7:57 tasting Be-Ro Granny Loaf
10:48 But wait there's more

Here is one of many mixed spice blends you can make at home:
1 Tbsp ground allspice
1 Tbsp ground cinnamon
1 Tbsp ground nutmeg
2 tsp ground mace
1 tsp ground cloves
1 tsp ground coriander seed
1 tsp ground ginger

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Braised Honey Mustard Chicken - One Pan!

Glen And Friends Cooking 2024-03-09 | Braised Honey Mustard Chicken - One Pan!
This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens and cutting them up at home saves a lot of money and can be an easy way to extend your budget. If you're looking for easy weeknight chicken recipes, easy weeknight one pan chicken recipes; give this a try.

Ingredients:
2 chicken leg quarters
Salt and pepper to taste
30 mL (2 Tbsp) butter, or other oil
3-4 large shallots, chopped
500 - 750 mL (2-3 cups) mushrooms, halved
125 mL (½ cup) stock
5 mL (1 tsp) dried thyme
2 mL (½ tsp) rosemary
15 mL (1 Tbsp) dijon mustard
5 mL (1 tsp) hot mustard
15 mL (1 Tbsp) honey

Method:
Pre heat oven to 350ºF (180ºC).
Season the chicken with salt and pepper on all sides.
Heat an oven proof pan and melt the oil.
Brown the chicken quarters on all sides, the remove from the pan.
Sauté the shallots until they are translucent, then add the mushrooms and continue cooking until the mushrooms have lost most of their moisture.
Stir in the stock, thyme, rosemary, mustard, and honey.
Return the chicken to the pan, and place in the oven until the chicken is cooked through, about 20-30 minutes.

0:00 Welcome Back
1:15 How Hot?
6:22 Tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

March 2024 Old Cookbook Unboxing Glen And Friends Cooking

Glen And Friends Cooking 2024-03-06 | March 2024 Old Cookbook Unboxing Glen And Friends Cooking Old Cookbook Show
Welcome back to another episode of Glen And Friends Cooking! If you're new here, I'm passionate about collecting and exploring old cookbooks, ranging from the 1600s to pre-1950s publications. In today's unboxing video, we've got a fantastic lineup of cookbooks arriving from different corners of the world. Join me as we delve into the history and recipes hidden within these culinary treasures. Don't forget to subscribe, as every Wednesday, we unbox new additions, and on Sundays, we bring these recipes to life in our kitchen.

0:00 Welcome
0:50 First package
3:40 Second package
7:22 Third package

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Brewing Videos Will Return In 2024!

Glen And Friends Cooking 2024-03-04 | Brewing Will Return In 2024! (but this video is from 2017)
As the title says - we'll be adding beer brewing / homebrewing back to the channel in 2024. We'll be aiming for 1 brewing video every 4-6 weeks on our main channel, with an expanded edit over on the brewing channel.
So while we gear up for the return of this segment - please enjoy this video from 2017.
0:00 Welcome
0:15 Brewing a Vienna Lager
1:32 The Recipe
2:00 The Process

The particulars:
Vienna Lager
19L batch size

Equipment:
Brewha BIAC

Targets:
ABV: 4.8%, OG: 1.050, FG: 1.014, IBU: 24.6 PBG: 1.044

Ingredients:
1 Campden tablet
6 mL Lactic acid 88%

2.6 Kg Vienna Malt 58.7%
1.53 Kg Pils 27.9
0.3 Kg Double Roasted Crystal 6.7%
0.3 Kg Munich 6.7%

18.7g Perle AA 7.8% 60 Min (18.7 IBU)
12.5g Hallertauer AA 2.7% 60 Min (4.3 IBU)
1 tsp Irish Moss 15 Min
1 tsp Yeast Nutrient 15 Min
10.4g Saaz AA 2.4% flameout / steep 10 Min (.6 IBU)
10.5g Tettnang AA 3.9% flameout / steep 10 Min (.9 IBU)

Strike water17.5L @ 154ºF
Mash 1 hour @151ºF
Pump re-circ whole mash
Mashout 168ºF 10 minutes
Fly sparge 4.3L

**Realised that we had BeerSmith setup incorrectly on the new brewhouse laptop**
***Added 5L extra water after sparge to meet pre boil gravity and volume.

Pre boil gravity: 1.043
Pre boil volume: 22.5L

60 minute boil
OG: 1.050

Chilled to 50ºF before pitching yeast
Yeast starter of 2L WLP 920 ‘Old Bavarian’

Brewed Feb 06 2017
Diacetyl rest @65.5ºF from Feb 11 - 14
Cold crashed Feb 15-16
FG: 1.007
ABV: 5.4%
Kegged in bright keg Feb 16, fined with Gelatine and moved to lagger fridge set to 2ºC for 6 weeks before tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Almond Slice Refrigerator Cookie Recipe - The Old Cookbook Show

Glen And Friends Cooking 2024-03-03 | Welcome back to Sunday Morning and The Old Cookbook Show! Today, we're turning the pages of a depression era 1936 cookbook from the Viko Aluminum Test Kitchen, uncovering forgotten recipes and a unique glimpse into the past. Join us as we bake the almond slice refrigerator cookie recipe, exploring the subtle art of soft-selling in vintage advertising. Dive into history, enjoy the baking process, and savour the flavours of a bygone era. Don't miss this nostalgic culinary experience! Also since when did 'Cooky' become 'Cookie'

ALMOND SLICES
3 eggs
1 cup brown sugar
1 cup white sugar
1½ cups hot butter or substitute, part butter
2 teaspoons cinnamon
2 teaspoons soda
¼ cup blanched almonds
5½ cups sifted flour
½ teaspoon salt
Mix in order given.
Form loaf and chill thoroughly (over night if possible).
Slice in thin slices. Bake in hot oven (425°-450° F.) on VIKO Aluminum Cooky Sheets.

0:00 Welcome
3:48 Shaping
5:40 Tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Buttery Brandy Glazed Carrots Recipe: Elevate Your Side Dish Game!

Glen And Friends Cooking 2024-03-02 | From Drab to Fab: How to Cook Flavourful Carrots Like a Pro - Glen And Friends Cooking
Welcome back to the kitchen! In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish bursting with flavour. Join us as we transform these humble veggies into buttery, brandy-glazed delights that will elevate any meal. Follow along as we share our simple yet delicious method and cooking tips to make the most out of your ingredients. Whether you're a vegetable lover or looking for creative ways to use up your pantry staples, this recipe is sure to impress!

This isn’t a ‘Recipe’… If you are looking for exact amounts, and exact ingredients; you’re looking in the wrong place.
This is a method, I’m forcing you to learn how to cook, and cook by feel and taste.

You can do it!

0:00 Welcome
2:30 Flambé
5:10 Tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

#Prohibition Cocktail: Crafting A 1930s Tail Spin #whiskeycocktail

Glen And Friends Cooking 2024-02-29 | Vintage Cocktail Adventure: The Tail Spin from the 1930s Glen And Friends Cocktails
Full length Video: youtu.be/S_LZgzmcai4
Join us in the kitchen for another round of Cocktails After Dark as we step back into the 1930s with a prohibition Era Cocktail book: "The Art of Drinking." In this episode, we dive into the whimsical preface of the vintage recipe book, deciphering words under the influence of a few cocktails.

Our chosen cocktail for the night is "The Tail Spin," a whiskey cocktail that leads us into a debate on grape juice – red or white? We opted for red, and with blended Chivas Scotch and Glendalough Irish Whiskey in hand, we shake up this intriguing blend.

We discuss the flavour nuances between the two whiskies, add a twist of lemon peel, and contemplate the age-old question: to shake or stir? This is a laid-back exploration of vintage mixology, where simplicity meets curiosity.

Have you experimented with whiskey and grape juice? Share your thoughts below, and don't forget to hit subscribe for more laid-back cocktail adventures. Cheers!

TAIL SPIN
1 part whiskey
1 part grape juice
1 dash of Angostura bitters
A twist of lemon peel in each glass.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Prohibition Cocktail: Crafting A 1930s Tail Spin Whiskey Cocktail

Glen And Friends Cooking 2024-02-28 | Vintage Cocktail Adventure: The Tail Spin from the 1930s Glen And Friends Cocktails
Join us in the kitchen for another round of Cocktails After Dark as we step back into the 1930s with a prohibition Era Cocktail book: "The Art of Drinking." In this episode, we dive into the whimsical preface of the vintage recipe book, deciphering words under the influence of a few cocktails.

Our chosen cocktail for the night is "The Tail Spin," a whiskey cocktail that leads us into a debate on grape juice – red or white? We opted for red, and with blended Chivas Scotch and Glendalough Irish Whiskey in hand, we shake up this intriguing blend.

We discuss the flavour nuances between the two whiskies, add a twist of lemon peel, and contemplate the age-old question: to shake or stir? This is a laid-back exploration of vintage mixology, where simplicity meets curiosity.

Have you experimented with whiskey and grape juice? Share your thoughts below, and don't forget to hit subscribe for more laid-back cocktail adventures. Cheers!

TAIL SPIN
1 part whiskey
1 part grape juice
1 dash of Angostura bitters
A twist of lemon peel in each glass.

0:00 Welcome to Cocktails After Dark
1:09 White or Red grape juice?
1:39 - Whiskey or Whisky?
2:08 You know I edit out most of the shake... right?
2:40 Tasting

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Popular In 1936! Escalloped Hamburg Recipe - Old Cookbook Show

Glen And Friends Cooking 2024-02-25 | All The Rage In 1936! Escalloped Hamburg Recipe - Glen And Friends Cooking Old Cookbook Show
Welcome back to the kitchen, friends! In today's Sunday morning episode of the Old Cookbook Show, we're delving into a recipe from the "Golden Jubilee Recipes 1886 to 1936." This cookbook is a gem from the Ladies Aid Society of the Poplar Hill Church of Christ in Poplar Hill, Ontario. Join me as I explore the history behind this community church cookbook, filled with delightful recipes focused on baking and sweets, along with intriguing glimpses into local businesses of the time. Today, we're recreating an Escalloped Hamburg recipe that was popular during this era. Let's step back in time and savour the flavours of 1930s rural Ontario!

ESCALLOPED HAMBURG
Put a layer of hamburg steak in a baking dish. Season with salt and pepper. Then put in a layer of thin sliced, raw potatoes and onion, chopped fine. Dot with butter. Alternate layers until dish is full. Cover with enough milk to moisten.
Bake for one hour in a moderately hot oven.

0:00 Welcome
0:23 About the cookbook
2:10 Making Escalloped Hamburg
7:22 tasting Escalloped Hamburg

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Soup with no name!

Glen And Friends Cooking 2024-02-24 | This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Help Us Name This Pork And White Bean Soup

Glen And Friends Cooking 2024-02-24 | What's on sale at the grocery store? Pork shoulder and leg for White Bean and Pork Soup!
Welcome back to the kitchen, my friends! In today's episode, we dive into the remnants of a fantastic grocery store sale - a pork shoulder and leg at an unbeatable 56 cents a pound! Join us as we turn these finds into delicious and flavourful pork stock. I share my preferred method for creating a clear and rich broth, simmering it slowly to perfection. As we go along, the plan for the soup takes shape, incorporating white kidney beans, vegetables, and a mix of delightful spices. Watch till the end to discover the unexpected twist in this soup adventure! Don't forget to experiment with your own variations in the kitchen. Let's get cooking!

Broth:
1 pork leg bone
1 large onion, roughly chopped
2 carrot, roughly chopped
2 ribs celery, roughly chopped
2.5L (10 cups) water
Handful of whole peppercorns

Soup:
375 mL (1½ cups) dry white kidney beans, soaked
Fat / Oil for frying
500g (1lb) pork, diced
1 large onion, fine dice
2 carrot, fine dice
2-3 cloves garlic, crushed
¼ head of cabbage, sliced
1 - 796 ml (28 fl Ounce) can of tomatoes
Salt and pepper to taste
Hot pepper flakes to taste
Handful of fresh thyme (or dried) to taste

Method:
Broth:
Put all ingredients in a pot, cover with a lid and bring to a gentle simmer.
Simmer 2-3 hours.

Soup:
Drain the beans from the soaking liquid, place in a pot, cover with fresh water and a lid.
Boil the beans for 45 minutes to an hour, drain and set aside.
In a heavy bottomed pot, melt the fat over medium high heat, and brown the pork pieces.
Remove pork from pot, and then fry the onion and carrot until soft, then add the garlic.
Add the pork back to the pot along with the cabbage, tomatoes, beans and spices.
Transfer 6-8 cups of the stock to the soup pot, cover and simmer 1-2 hours.

0:00 welcome
0:15 pork was on sale
1:33 making pork bone stock
3:45 making pork and white bean soup
8:06 tasting pork and white bean soup

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Grape Nuts Vert vertical

Glen And Friends Cooking 2024-02-19 | This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Baking History: How To Make Grape-Nut Bread

Glen And Friends Cooking 2024-02-18 | How To Make Grape-Nut Bread - Glen And Friends Old Cookbook Show
Welcome back to Sunday morning and The Old Cookbook show! In today's episode, we dive into a recipe from a 1949 cookbook, "Cape Cod Kitchen Secrets," sent in by a viewer. This cookbook was a fundraiser for a Cape Cod Hospital, reflecting the community spirit of that time. Join us as we make a delicious Grape Nut Bread recipe, exploring the unique ingredients and techniques of the past. Don't forget to hit subscribe and ring the bell for more nostalgic recipes from the past!

Grape Nut Bread Recipe
2 cups scalded milk
1 cup Grape-Nuts
3 cups sifted all purpose flour
4 tsp. baking powder
1 tsp. salt
1 cup sugar
1 egg well beaten
3 tbsp. melted butter or margarine

Pour milk over grapenuts, cool. Sift flour once, measure, add baking powder, salt and sugar. Sift again.
Add egg and shortening to grapenut mixture and stir well, add flour mixture stirring only enough to dampen all flour - this is so that the grapenuts will not lose their form when the bread is baked. They should show up quite definitely.
Turn into greased loaf pan, let stand 20 minutes.
Bake in moderate oven 350 to 375° for about 1 hour.

0:00 Introduction
1:05 Grape Nut Loaf Recipe starts
3:38 Into the loaf pan
4:20 Finished loaf reveal and taste test

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Bite-sized Bliss: How to Make a Mini Lemon Cake for Two #recipe #glenandfriendscooking #cooking

Glen And Friends Cooking 2024-02-17 | Lemon Yogourt Cake For Two - Glen And Friends Cooking
Full length video: youtu.be/Yi1W5qgtNYU
Ingredients:
75 mL (1/3 cup) sugar
Zest of 1 lemon
45 mL (3 Tbsp) butter, softened
1 egg
15 mL (1 Tbsp) lemon juice
1 mL (¼ tsp) pure vanilla extract
45 mL (3 Tbsp) yogourt
150 mL (⅔ cup) cake & pastry flour****
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) baking soda
Pinch salt

Method:
Preheat oven to 160ºC (325ºF)
Prepare a 6" cake pan by greasing and then flouring it.
In a bowl mix together the flour, salt, baking powder, and baking soda.
Zest the lemon into another bowl, then mix in the sugar.
Scoop out about a tablespoon of the lemon sugar mix and set aside.
To the remaining lemon sugar mixture cream in the butter and then the egg.
Then mix in the yogourt, lemon juice and vanilla.
With two or three additions mix in the flour.
Pour the batter into the cake pan and smooth the top.
Sprinkle on the reserved lemon sugar mixture.
Bake for 20 - 25 minutes.
Let cool in the pan for 10-15 minutes before serving.

****Cake and Pastry flour isn't sold everywhere... It seems this 'name' is prevalent in Canada, but not other places. Fear not! If you have Cake flour or Pastry flour - it's essentially the same thing. If you only have plain or all purpose; go ahead and use that, you'll be fine.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Bite-sized Bliss: How to Make a Mini Lemon Cake for Two

Glen And Friends Cooking 2024-02-17 | Lemon Yogourt Cake For Two - Glen And Friends Cooking
Welcome back, friends! Join us in the kitchen for a delightful culinary adventure as we whip up a scrumptious recipe Lemon Cake for Two. In this video, we'll guide you through the steps to create a small-batch lemon cake that's perfect for those cozy evenings when you want a sweet treat without the commitment of a whole cake. No need for a mixer, and it bakes in just about 20 - 25 minutes!

Follow along as we share our secrets, including zesting a lemon into sugar, creating a simple batter with softened butter, egg, and yogurt, and baking to perfection. This Lemon Cake is not only quick to make but also versatile – experiment with different flavors like orange or pineapple.

Whether you're a cooking enthusiast or just looking for a delicious dessert for two, this recipe is sure to become a favorite. Plus, we'll show you a few optional tips to elevate your mini cake experience, like adding a crunchy sugary top or drizzling a lemony icing for an extra burst of flavor.

So, grab your forks and join us in indulging in this delightful Lemon Cake for Two. It's the perfect solution when you crave something sweet without the commitment of a full-sized cake. Thanks for stopping by, and we'll see you again soon for more delicious kitchen adventures!

Ingredients:
75 mL (1/3 cup) sugar
Zest of 1 lemon
45 mL (3 Tbsp) butter, softened
1 egg
15 mL (1 Tbsp) lemon juice
1 mL (¼ tsp) pure vanilla extract
45 mL (3 Tbsp) yogourt
150 mL (⅔ cup) cake & pastry flour****
1 mL (¼ tsp) baking powder
.5 mL (1/8 tsp) baking soda
Pinch salt

Method:
Preheat oven to 160ºC (325ºF)
Prepare a 6" cake pan by greasing and then flouring it.
In a bowl mix together the flour, salt, baking powder, and baking soda.
Zest the lemon into another bowl, then mix in the sugar.
Scoop out about a tablespoon of the lemon sugar mix and set aside.
To the remaining lemon sugar mixture cream in the butter and then the egg.
Then mix in the yogourt, lemon juice and vanilla.
With two or three additions mix in the flour.
Pour the batter into the cake pan and smooth the top.
Sprinkle on the reserved lemon sugar mixture.
Bake for 20 - 25 minutes.
Let cool in the pan for 10-15 minutes before serving.

****Cake and Pastry flour isn't sold everywhere... It seems this 'name' is prevalent in Canada, but not other places. Fear not! If you have Cake flour or Pastry flour - it's essentially the same thing. If you only have plain or all purpose; go ahead and use that, you'll be fine.

0:00 Welcome Friends to the kitchen
0:20 Mixing the cake
3:31 Into the pan for baking
4:16 Taste Test

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Why Make A Non-Alcoholic Cocktail?

Glen And Friends Cooking 2024-02-15 | Why Make A Non-Alcoholic Cocktail?

Check out our Cocktails After Dark Playlist:
youtube.com/playlist?list=PLgOb3zseg1hQzsXsb5CTv0rgLjRnq-6XT

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9