Uploaded October 2019 | Updated September 2026, 3 days ago
This is a special recipe of Grits but is not your normal everyday version. If you don't like or eat grits, we highly recommend that you try them with this special recipe out of the Rogers Family Cookbook. It is delicious. Enjoy
ELEGANTE GRITS RECIPE
1/2 lb Jimmy Dean Pork Sausage (mild or hot)
1 can original Ro-Tel tomato and chilies
1 (8 oz) pkg Velveeta cheese cubed
1 cup of grits
2 cups of half n half
2 cups water
Fry sausage in a sauce pan and drain
Place sausage in crock pot along with the velveeta, Ro-Tel cook on med heat
On stove top, bring water and half n half to a boil in 2 qt pot.
Add Grits and 1/4 tsp salt.
Reduce heat to low and cook for 10 minutes.
Add the grits to the crock pot with other ingredients.
Cook until cheese is melted and grits become creamy.
More water can be added to thin if too thick.
Variation: can use fried bacon or ham.
If large crowd is expected you can double the recipe
This is a special recipe of Grits but is not your normal everyday version. If you don't like or eat grits, we highly recommend that you try them with this special recipe out of the Rogers Family Cookbook. It is delicious. Enjoy
ELEGANTE GRITS RECIPE
1/2 lb Jimmy Dean Pork Sausage (mild or hot)
1 can original Ro-Tel tomato and chilies
1 (8 oz) pkg Velveeta cheese cubed
1 cup of grits
2 cups of half n half
2 cups water
Fry sausage in a sauce pan and drain
Place sausage in crock pot along with the velveeta, Ro-Tel cook on med heat
On stove top, bring water and half n half to a boil in 2 qt pot.
Add Grits and 1/4 tsp salt.
Reduce heat to low and cook for 10 minutes.
Add the grits to the crock pot with other ingredients.
Cook until cheese is melted and grits become creamy.
More water can be added to thin if too thick.
Variation: can use fried bacon or ham.
If large crowd is expected you can double the recipe
