I Dont Buy Bread Anymore! Croissant Baguettes - Two French Breads in One! The Food Nanny - Lizi Heaps 2026-09-23 | I Dont Buy Bread Anymore! Croissant Baguettes - Two French Breads in One!
Sourdough Bread and Homemade Butter - This is Love! 🥐❤️🥖❤️ The Food Nanny 2024-03-05 | We want to bring back sourdough bread for its amazing flavor, digestibility, and the feeling it brings to your home!We’ve collected our favorite recipes to make using sourdough for baking of all kinds. It’s so much more than bread!Get started with Sourdough with our Recipe Book: thefoodnanny.com/products/for-the-love-of-sourdough?_pos=1&_sid=c310f8341&_ss=rOur Sourdough Kit with Starter: thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=ff9d66c69&_ss=rI have always had a deep love for bread 🍞 My mom taught me at a young age how to make bread and have been making it since I was 12 years old !One of the biggest reasons I started my Instagram was to bring back the love of BREAD ! I couldn’t hear anymore that bread was bad carbs and we can’t eat it !!!!Bread is life ✨✨🤍🤍 not only the smells coming from your kitchen make your heart happy but eating the bread will feed your soul !!!If we are going to eat bread it should be the best ingredients EVER ! That’s why our Kamut flour is already the best it’s 100 percent organic , never been bleached , never been genetically modified , has less gluten than any other white flour out there 💯💯💯✨✨✨✨Sourdough has been a new love for me that I have become obsessed with because a Kamut sourdough you can’t get better on your gut !!!!! Truly you can’t !!!!God brought @turner.farm into my life !!! I don’t believe things just happen by chance , our story is amazing !!! I love women sharing talents with others !!!She is the master of sourdough and everyone you probably see here on Instagram has learned this incredible woman’s method of sourdough 💣😍!! Once she tried Kamut sourdough her mind was blown!!!! We then shared our love for sourdough bread and Kamut we become a team!!!! Our cookbook is a masterpiece of which I couldn’t be more proud 🤍🥰Making bread is a dying art and we are here to bring it back !!! Eat the bread , enjoy it , see how therapeutic it will be for you !!!! It’s amazing how just water , flour and salt can make the best thing you will ever eat 🤍🤍🤍❌⭕️*For those who want to elevate the master sourdough, I added chocolate and caramel like shown in this video and holy yummy 🤤🤤🤤🤤🤤 insane !!!!!
A Peek at My Food Nanny Store on Filming Day - so much fun!! 🙌🙌 The Food Nanny 2024-03-04 | Today, the crew came down to the Food Nanny Store to film a day in the life and all the behind the scenes moments of running this amazing adventure and serving our Fannies (fans of the Food Nanny). Every day we meet amazing people and get excited about brining more great kitchen tools and recipes.This day, we filmed how to brink a dehydrated sourdough starter, our "Etta" back to life for your own baking. Excited to share more!#youtubeshorts #women #entrepreneur
When Donny Osmond Comes to My House 😁🐶❤️ The Food Nanny 2024-03-03 | Just a fun afternoon hanging out with the one and only Donny Osmond. We did everything Food Nanny- the dough hook, eating bread, milking Fannie, and a lot of laughs!Thank you Donny!#donnyosmond #bread #recipe #Kamut #thefoodnanny
Making Apple Muffins with Streusel Topping 🍎 👩🏼🍳 #recipe in comments The Food Nanny 2024-03-02 | These are great to freeze and save as breakfast muffins!Enjoy!MUFFINS:1 egg½ cup milk¼ cup oil or melted butter½ cup sugar2 tsp. baking powder½ teaspoon French gray coarse salt1 ¼ cups White Kamut Flour or 1 ½ cups all purpose flour1 cup grated honey crisp apple1 teaspoon ground cinnamonAdd 1/2 cup of discard( if using .. makes them even more moist )1. In a bowl mix together until moist. Batter will still be lumpy.2. Spoon mixture into greased muffin tins and top with Streusel.STRUSEL:¼ cup butter, softened¼ cup sugar¼ cup brown sugar1/3 cup White Kamut Flour or ½ cup All-purpose white flour1 ½ teaspoons ground cinnamon1. In a bowl mix all streusel ingredients. Once combined, sprinkle on top of each muffin.2. Bake at 375 for 20 minutesGreat to freeze and have on hand for breakfast.xo#recipe #apple #muffins
Shaping Dough into Pretzels #recipe in the full video 🥨🥨 The Food Nanny 2024-03-01 | My brother David helped to develop this distinctive recipe for pretzels and now he's known for them. We'll soon be making them at the Food Nanny store for everyone to enjoy. We hope you'll try this in your own home! Let us know how it goes!xoxoLizi & DavidDAVID'S BAVARIAN PRETZELS1 tsp sugar4 tsp active dry yeast1 3.4 c warm water5 c White Kamut flour1/2 c sugar1 1/2 tsp French gray course salt1 Tbsp canola or olive oil1 Tbs honey1/4 - 1/2 c warm water if neededFor Bath: 1/2 c baking soda and 4 c Hot tap waterFrench gray salt to sprinkle on top1- Put 1 tsp sugar in a small bowl. Add yeast and 1 3/4 c warm water. Stir gently. Cover and let rise until foamy.2- In a large bowl or electric mixer, add flour, sugar and salt. Mix. Add yeast mixture, oil, and honey. Mix thoroughly with a dough hook or wooden spoon. Add up to 1/2 c more warm water as needed to get a firm dough consistency. Turn out onto lightly floured surface and knead by hand or with mixer for 7-8 minutes.3- Put a few drops of olive oil in a large bowl and place dough in it, turning over once. Cover with plastic sprayed with cooking spray. Let rise for 1 hour.4- Preheat oven to 450º. Push dough out on counter to about 12x18 inches using palms or rolling pin. Cut into 10-12 pieces. Roll each piece by hand into a rop about 20 inches long. Shape into a pretzel by crossing dough left over right, then twist and pinch down to secure the ends. Set aside on counter. Continue shaping the rest of dough into pretzels.5- Spray a baking sheet with oil. In a 9x13 inch pan, mix 4 coups hot water and baking soda until dissolved. Immediately dunk each pretzel into warm soda water. Let drip back into bowl for 2 seconds and place on baking sheet. Sprinkle with French gray coarse salt as desired. Place in oven and bake for 8 minutes (or until golden brown), then brush on melted butter. Serve hot or place on cooling rack to cool.#pretzels #recipe #kamut
Behind the Scenes of My Cooking Channel - Perfect Imperfection is More Fun 😂😂 The Food Nanny 2024-02-29 | I love helping families to cook more at home for all the health and family benefits of spending time together. Many people don't because they might make mistakes. I'm here to say that it won't be perfect but your family will love you for being perfectly imperfect as you make meals together at home.Watch the full video with 3 Side Dishes and recipe here: youtu.be/t75Q7bcX6O0If you need recipes and meal plans, you can find those and more at thefoodnanny.comxoxoLizi & Liz
Problems? Talking it Out with Family - Drink Therapy Ep. 1 The Food Nanny 2024-02-27 | It's time for a some real talk...Today, we took a break from cooking for some Drink Therapy. There was a time when I really didn't like my brother. We did not get along, and then we worked through it. Talking with your family isn't always easy, but it is always worth it. Your relationships are worth fighting for! Running the family business together as siblings has helped us learn to fight for our family and the people we serve.Let us know what other topics you'd like us to dive into!xoxoLizi & DavidFor Food Nanny Cookbooks, Kamut Flours, Custom Kitchenware, and morethefoodnanny.comTop Moments in this Video: 00:00 Welcome to Drink Therapy with Lizi and David - Our Safe Space00:34 We Didn't Like Each other For Years 01:32 What Changed Everything - Healing the Relationship02:29 I Hit Rock Bottom and Had to Reinvent Myself03:34 It's the Hard Things in Life that Build You05:15 Fighting for Our Relationships and Family Dinner Time06:27 Family Problems and Bringing it Out in The Open08:25 Our Crazy Trip to Texas and All Night DebateSome do Podcasts in the studio, this is our informal Drink Run conversations in the car.Call it our Food Nanny Car Cast, or just Drink Therapy. What subjects do you want us to get into next?Follow us on Instagram :D@thefoodnanny LINKS to our Food Nanny Special Items and Programs belowOur Cookbooks, Kamut Flours, Kitchenware and morethefoodnanny.comFor the Love of Kamut Cookbook - Breads, Pizza, Desserts and More:thefoodnanny.com/products/for-the-love-of-kamutOur Sourdough Starter Kitthefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=rFor the Love of Sourdough Cookbook - Bread, Desserts, and Morethefoodnanny.com/products/for-the-love-of-sourdoughOur Sourdough Support Group Subscriptionturnerfarm.teachable.com/p/subscriptionKamut Flour and Baking Mixesthefoodnanny.com/collections/kamutKamut Pancake MixesFREE Meal Plans thefoodnanny.com/blogs/meal-plansCOMPLETE LIBRARY thefoodnanny.com/products/complete-libraryLIVE & ONLINE COOKING CLASSES thefoodnanny.com/collections/classes-zoom-recordingsFRENCH SALT thefoodnanny.com/collections/french-saltKITCHEN TOOLS WE LOVE thefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE POTTERY BOWLS thefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.Keep Cooking! Your Family's Worth It!#familyproblemsolution #siblings #family #familyfriendly
Amazing New Brownie Recipe! - my 14 year old’s new dessert The Food Nanny 2024-02-26 | The third generation of Food Nanny cooking continues! I'm so proud of London for creating this and many other new recipes as she helps with our family dinners and meal times. Give these a try!London’s Brownies 🍫2 sticks of butter (salted)1 1/2 cup granulated sugarMelt in a saucepanIn a seperate bowl mix2 eggs 1 egg yolkThen add the melted butter mixtureAdd slightly under 1 cup Kamut flour or if using All purpose 1 cup of flour !1/2 tsp baking powder1 tsp French saltCombine and add to egg mixture1 cup cocoa powder2 tsp vanilla extract1 cup semi sweet chocolate chipsMix wellGrease a 9x13 and bake at 350 degrees for 30Minutes! Check with toothpick , when toothpick still has crumb on it remove from oven !CHOCOLATE GLAZE1 1/2 cup powdered sugar4 tbs cocoa powder1-2 tablespoons water( add more water for desired consistency )Spread on warm brownies and let cool in the fridge 😋For more great recipes, books, kitchen gadgets and Kamut flourthefoodnanny.com
Sourdough is more than a trend! It’s Therapy! 😊❤️😎 The Food Nanny 2024-02-25 | I’d love you to join our online Sourdough Support Subscription where we share recipes, tips, meal plans, and a lot of laughs!We keep our group small and exclusive. Join our waitlist for a start time. view.flodesk.com/pages/63c333ed14196d4ca3a13e57#Sourdough #support
Treating my Jersey Cow Like a Dog with Love and Scratches ❤️🐮❤️ The Food Nanny 2024-02-24 | You can't do this with most milk cows, but my girl Fannie and I are so connected! Getting a milk cow was really life changing. She's not only a great friend, but she's blessed our family with fresh A2A2 milk and cream, and all the amazing things we can make with it!We love you, Fannie!For more information on Food Nanny baking, flours, kitchen toolsthefoodnanny.com#milkcow #jerseycows #farmlife
When You Can’t Wait for Your Food to Cool 🔥🥵🔥 The Food Nanny 2024-02-22 | I love these traditional side dishes for any Sunday dinner, holidays or any day of the week. They are so creamy and full of flavor. Taken straight from our cookbook, I love them so much that I couldn't quite wait to taste it!See the full recipe and tutorial video at this link on YouTube: youtube.com/watch?v=t75Q7bcX6O0&t=329sCome see us at our Food Nanny Store in Salt Lake City or online at thefoodnanny.com
Oatmeal Cake with Caramel Coconut Glaze #recipe in comments 😋 The Food Nanny 2024-02-20 | This cake is always so moist and yummy! RECIPEOatmeal Cake with Caramel Coconut GlazeIngredients1 1/2 cups water1 cup Kamut rolled or old-fashioned rolled oats1 1/4 cups white Kamut Flour or 1 1/2 cups all purpose1 teaspoon baking soda1 teaspoon French gray salt3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup 1 stick butter, softened1 cup granulated sugar1 cup firmly packed brown sugar1 teaspoon vanilla extract2 eggsCaramel Coconut Glaze½ cup butter (1 stick)1 cup firmly packed brown sugar2 to 3 tablespoons milk3/4 cup coconut3/4 chopped pecans or walnuts optionalDirections1.Boil the water in a small saucepan. Stir in the oats. Cover and let stand for 20 minutes. ( if using the Kamut rolled you might need to cook a little longer to get the desired texture you want 🙌🏻🌾)2.Preheat the oven to 350 degrees. Grease a 9 x 13 baking pan.3. Sift the flour, baking soda, salt, cinnamon, and nutmeg onto a square of wax paper (or mix in a bowl). Set aside.4. Beat the butter, sugar, and brown sugar in a large bowl. Add vanilla and eggs and beat well. Stir in the oats mixture. Stir in the dry ingredients and mix well.5. Scrape the batter into the prepared pan and bake 45 to 55 minutes, until a toothpick inserted in the center comes out clean.6. Mix the glaze and spread it on the warm cake.7. Caramel Coconut Glaze8. Melt the butter in a medium saucepan. Add the brown sugar and milk. Bring to a boil; boil for 1 minute. Remove from the heat and add the coconut and nuts, if using.Let me know how you like it!!Enjoy!
Kamut Bagel Bread Loaf #recipe The Food Nanny 2024-02-19 | Such a fun recipe instead of making individual bagels 🥯 Just note... it’s always a bit softer fresh out of the oven but by the next day and toasting it, it gets more a bagel ish texture 🥯🤍You are going to love this recipe for toast 🔥Ingredients:1 3/4 cups water2 Tablespoons sugar1 1/2 teaspoon yeast3-3/4- 4 cups flour Kamut ( use more of using all purpose )1 teaspoon French saltIf doing cinnamon1/2 cup sugar 2 tablespoons cinnamonInstructions :* Mix water, sugar, yeast in a bowl cover with plastic wrap and sit for 10min* Large bowl add Flour, French Salt and mix in yeast mixture and lightly mix with dough hook* Knead 5-6 min till smooth. Place in a greased bowl, cover, and let rise 1 hour room temperature* Preheat over 375 degrees F* After 1 hour Punch down and then add the cinnamon & sugar and knead into the dough sprinkle in as much as you want ( mix 1/2 cup sugar with 2 tablespoons cinnamon , save some for the top)* From bottom tightly roll into a loaf* Place into a greased loaf pan and rise for 15 min* Get a Large pot of water bring to a boil* Remove dough from loaf pan and boil top and bottom roughly 1 min depending on the size you do. For a 9x5in loaf.* Place boiled loaf back into loaf panegg wash and put more cinnamon & sugar on top 😋*bake 25- 35 min , make sure the bottoms are light brown !!*variations - Can also do everything bagel seasoning on top ( super delish ) ! Make any flavor you want 🙌🏻💥Thanks @anna.m.neun my new amazing friend 🤍
Why I Never Leave a Mess After Dinner - Put Your Kitchen to Bed The Food Nanny 2024-02-18 | ❤️ Like cooking, we have found that cleaning up a kitchen can be therapeutic. While the kitchen is the heartbeat of the home it feels so good when it’s all clean and put to bed.The whole house feels good!! 🥰The next morning we get up to a clean kitchen! It’s so positive! It’s a great start to a new day! You know where everything is. It feels so good to be clean and organized! It feels so good to have taken the time the night before to put it to bed.❤️Your ready to get back in the kitchen and bake all over again✨🙌🏻I love how many tag me with you putting your kitchen to bed❤️ Tell me what it does for you??????❌⭕️The Food Nanny
I Made This Easy Sourdough Starter for You ❤️ The Food Nanny 2024-02-17 | Etta is our sourdough starter made with love and dehydrated so that others can get started right away. This shows the process of rehydrating, and feeding your dehydrated starter over the first five days. After the starter is nice and bubbly and being fed daily, you can then transition to feeding daily, weekly or monthly so that you can make a leaven whenever you want.And remember that you can use the discard in your recipes to make everything better! Nothing goes to waste.
Waiting for Dessert is the Hardest Part!! ☺️😉 - see what I made in the link below The Food Nanny 2024-02-16 | I'm not known for my patience when it comes to waiting for food to come out of the oven but that's because we just love cooking at the Food Nanny and hope that it will help you want to cook for your families more too. Check out the full length video here WATCH youtu.be/0XFFV0uCoCsFor recipes, fun in the kitchen and our specialty kitchen tools visit us atthefoodnanny.com
Foolproof Way to Start and Feed Sourdough Starter - Tips & Tricks The Food Nanny 2024-02-14 | Our Sourdough Starter Kit with everything you need to bake amazing Sourdough:thefoodnanny.com/products/sourdough-kit?_pos=1&_sid=2d4412a4a&_ss=rxoxoLiz & Lizi@thefoodnanny on InstagramTop Moments in this Video: 00:00 Starting and Reviving a Proven Sourdough Starter 01:20 How Big of Jar Should I Use for Feeding Sourdough?02:15 Why Use the Two Jar Method for Feeding Sourdough03:02 Sneak Peek at the Food Nanny Store with Lizi03:30 The Most Important Element of Sourdough Success - Texture04:15 My Favorite Wheat for Sourdough - Kamut - You Can Use Any05:40 Feed for 5 Days Before Using Your New Sourdough Starter06:53 How to Know When if You Killed Your Sourdough08:28 How Thick Should My Sourdough Starter Be?09:12 What to Do With Your Extra Starter or Discard10:12 Sourdough Leaven vs. Discard and How to Use11:24 How to Solve your Problems with Sticky or Flat Sourdough 12:08 The Food Nanny Sourdough Cookbook and Recipes for SuccessEverything for Sourdough and Baking Success from Our Kitchen to YoursFREE Meal Plans thefoodnanny.com/blogs/meal-plansCOMPLETE LIBRARY thefoodnanny.com/products/complete-libraryLIVE & ONLINE COOKING CLASSES thefoodnanny.com/collections/classes-zoom-recordingsFRENCH SALT thefoodnanny.com/collections/french-saltKITCHEN TOOLS WE LOVE thefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE POTTERY BOWLS thefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.Keep Cooking! Your Family's Worth It!SONG LICENSETesoro Mio - Soundstripe Code: YNTTRAYH0IRJIOTO
Berry Dessert Pizza Oh Yum!! (recipe in description) The Food Nanny 2024-02-14 | Are you ready for the best dessert pizza 😋Using a 5 minute pizza crust 💥Ingredients1 tablespoon active dry yeast1 cup warm 105-115 degrees2 tablespoons olive oil1 tablespoon honey1/4 teaspoon French salt2 ½ cups White Kamut flour (or 3 to 4 cups all-purpose flour)Directions1.Mix the yeast and water in a small bowl, cover, and let stand until foamy, 5 to 10 minutes.2.Mix the oil, honey, salt, and yeast mixture in a large mixing bowl. Add I cup of flour at a time, up to 3 cups, mixing well after each addition. You may have to stir in the third cup of flour by hand depending on your machine. Or mix in all 3 cups of flour by hand with a wooden spoon.3. If the dough seems too wet, mix in more flour, 1/4 cup at a time, until the dough is soft. Turn the dough onto a floured surface and knead in more flour, 1/4 cup at a time, until the dough is moderately stiff and somewhat firm to the touch, about 6 minutes.Blueberry Cream cheese topping 🫐3/4 cup sugar1 tsp vanilla1 8 oz cream cheese (softened)1 lb pizza dough1 pint blueberries1/2 cup sugar with 2 tsp cinnamon mix togetherRoll out pizza and add as much topping as you want ✨😍 can make more than 1 pizza !!Make on pizza stone that’s on the bottom rack in your oven and turn your oven as hot as it will go ! Mine was set at 575 bake until light brown and enjoyThank you cute fannies for the fun recipe idea 🤍
Cinnamon Baguette Bread or Rolls in 30 Minutes! ❤️ #recipe (in description) The Food Nanny 2024-02-13 | Oooh La La! You can't go wrong with fresh baked bread at home! When you want a cinnamon roll or quick baguette in a hurry, this is the recipe for you.If you need any of our dough hooks, flour, or other tools, come see us online atthefoodnanny.comRecipe :3 cups warm (105-115 degrees water, divided)3 tablespoons active dry yeast4 teaspoons sugar (divided)4 1/2 cups all-purpose Kamut flour2 teaspoons French saltMake the filling :1/2 cup sugar1/2 cup brown sugar2 tsp cinnamon1 stick of butter soften to spread on the 4 baguettesIcing :1 tablespoon of softened butter1 cup of powder sugar6-8 tablespoons heavy cream ( keep adding cream to get your desired consistency)1- In a small bow, combine 1 cup of the water, the yeast, and 2 teaspoon of the sugar. Stir just to combine and cover with plastic wrap or a plate. Let the mixture stand about 5 minutes or until bubble or foamy.2-In a large mixing bowl or the bowl of heavy-duty mixer or food processor, blend the flour, salt, the remaining 2 teaspoon of sugar, and the yeast mixture. Gradually add water, up to the remaining 1 cup, and mix until the dough forms a smooth ball that is not too sticky to handle. (If the dough ends up too sticky, add a little more Kamut flour.) Turn the dough onto a floured surface and knead briefly, until the dough is smooth and elastic.3- Cut the dough in half and shape the halves into 4 baguettes. Roll out with a rolling pin , spread on some butter and the cinnamon / sugar mixture !!!! Then roll up the baguette and put into your greased baguette pans ( these are our own Food Nanny Pans more coming soon💯💯💯💯💯💯 ) and place the loaves in the pan.Score 3 slits down the baguette , cover with a dish towel, and let rise in a warm place about 20 minutes, or until doubled in bulk.Bake at 450 degrees for 15-20 mins until the bottoms are light brown !!!!! Put your baguette pans on a cookie sheet so it didn’t spill out in your oven !!!!!!Put on a cooking rack once it’s cool add the icing and enjoy 😋😋😋❌⭕️
Jalapeño Cranberry Freezer Jam #recipe (in description) The Food Nanny 2024-02-12 | Are you ready for the best freezer jam of your life??!!! I can’t live without this jam and that’s not a joke!So good on any sandwich you make on homemade Kamut bread 🍞 Then it’s insane on cheese and crackers ✨💥Jalapeno Cranberry Freezer Jam Spread3 cups (about 1 ½ lbs.) fresh cranberries rinsed, ground3 cups apples (about 5 medium) any kind, cored, skins removed, ground2 ½ -3 Jalapeno peppers, seeds removed, ground1 1.75 oz. package Fruit Pectin (I use Sure Jell or MC)8 ½ cups sugar9-12 half pint containers, glass or plastic with lids1- Grind the fruit and peppers in a food processor to make 6 cups. Pour into a large pan, add the pectin, stir and bring to a boil.2-Add sugar, stirring well and bring to a full boil again. Pour the hot sauce in jars or plastic tubs. I have used both. Put the lids on and let sit out on the counter over night. Freeze. Will keep for months.❌⭕️❌⭕️
David’s Bavarian Pretzels 🥨 The Food Nanny 2024-02-09 | Watch for the full length tutorial video on pretzels at this link:David would like to say …..As they say in Germany: “Outside Bavaria there is no life, and if there is any life, then it is not life at all.” These pretzels have no small part to play in that fundamental truth…✨🥨🥨🎉RecipeDAVID’S BAVARIAN PRETZELSMAKES 10-12 medium | 2 dozen bite-size | TIME 1.5 hrs | BAKE 450˚1 teaspoon sugar4 teaspoons active dry yeast1¾ cups warm water (between 100-110˚)5 cups White Kamut flour½ cup sugar1½ teaspoons French gray coarse salt1 Tablespoon canola or olive oil1 Tablespoon honey¼-½ cup warm water, if neededFor bath: ½ cup baking soda &4 cups hot tap waterFrench gray salt for sprinkling over pretzels1- Put 1 teaspoon of sugar in a small bowl. Add yeast and 1¾ cups warm water. Stir gently.Cover and let rise until foamy.2- In a large bowl or electric mixer, add flour, sugar and salt. Mix. Add yeast mixture, oil andhoney. Mix thoroughly with dough hook or wooden spoon. Add up to ½ cup more warmwater as needed to get a firm dough consistency. Turn out onto lightly floured surface andknead by hand or with mixer for 7-8 minutes.3 - Put a few drops of olive oil in a large bowl and place dough in it, turning over once. Coverwith plastic sprayed with cooking spray. Let rise for 1 hour.4 - Preheat oven to 450º. Push dough out on counter to about 12x18 inches using palms or rolling pin. Cut into 10-12 pieces. Roll each piece by hand into a rope about 20 inches long. Shape into a pretzel by crossing dough left over right, then twist and pinch down to secure the ends. Setaside on counter. Continue shaping rest of dough into pretzels.5 - Spray a baking sheet with oil. In a 9x13 inch pan, mix 4 cups hot water and baking soda untildissolved. Immediately dunk each pretzel into warm soda water. Let drip back into bowl for2 seconds and place on baking sheet. Sprinkle with French gray coarse salt as desired. Placein oven and bake for 8 minutes (or until golden brown), then brush on melted butter. Servehot or place on cooling rack to cool.❌⭕️❌⭕️#pretzels #flour #kamut #germany
Kamut Flour Chocolate Tart #recipe (in description) The Food Nanny 2024-02-08 | This Kamut crust is the best EVER then finishing it with our French salt 👌🏻🤩 perfection ! When I want it to be even more delicious I add my cows whipped cream 🔥🔥🔥🔥Recipe from my book For the Love of Kamutthefoodnanny.com/products/for-the-love-of-kamutGet ready to be in love 💓💓💓KAMUT CHOCOLATE TARTMAKES one 11x1 - inch tart | TIME 40 mins | BAKE 400°TART CRUSTMakes enough for 2 tart crusts (Freeze half dough or bake both and freeze one for later)2¼ cups White Kamut flour1 teaspoon sugar⅛ teaspoon French gray coarse salt1 cup (2 sticks) chilled butter, cut into small pieces ¼-¾ cups ice waterFILLING*ingredients listed on next pagePlan ahead: Make tart and refrigerate for 4 hours before serving. Or prepare one day ahead.Will need an 11x1 inch round tart pan with a removable bottom. This tart is worth purchasing the pan for. Will also be able to use with Kamut Fruit Tart found on page 155.CRUST1. ��Place rack in the middle of oven. Preheat to 400°. In a medium bowl, mix flour, sugar and salt together. Slice cold butter into small pieces and add to flour mixture. With a pastry blender, mix butter and flour mixture. (May use fingers). When consistency is that of coarse crumbs, slowly add ice water, 3 Tablespoons at a time. Stir and when dough holds together nicely, (without being wet or sticky), there is enough water. Divide dough in half. (If not using all, wrap in plastic wrap or put in freezer bags to freeze. Freeze for up to 2 months.)2. ��Turn dough out onto a lightly floured surface. Roll into a 12 inch round, using a little more flour if needed. Place dough into tart pan, fitting into place and folding down any extra dough into sides of pan.3. ��Place a regular pie pan on top of crust (helps crust stay in place. Spray bottom of pan with cooking spray with flour so it will not stick to dough and bake at 400° for 25 minutes.FILLINGMakes enough to fill 1 chocolate tart1 cup (8oz.) good quality semi-sweet chocolate chips⅓ cup sugar2 cups heavy creamFleur de Sel salt to taste
You Can Enjoy Foods with Portion Control and Healthy Habits The Food Nanny 2024-02-07 | My mom, Liz, the original Food Nanny created her cookbooks and classes to help more families get back to cooking and enjoying meals at home. When you prepare your own foods and practice portion controls such as smaller portions, no snacking, and finishing the last meal at 7 pm, we've found that it's easy to stay healthy and love your food.For more Food Nanny tools, tips, and recipes come see us atthefoodnanny.com
Homemade Pretzel Recipe - Bavarian and Stuffed Pretzels with David The Food Nanny 2024-02-06 | My brother David helped to develop this distinctive recipe for pretzels and now he's known for them. We'll soon be making them at the Food Nanny store for everyone to enjoy. We hope you'll try this in your own home! Let us know how it goes!xoxoLiz & LiziOur Cookbooks, Kamut Flours, Kitchenware and morethefoodnanny.comDAVID'S BAVARIAN PRETZELS1 tsp sugar4 tsp active dry yeast1 3.4 c warm water5 c White Kamut flour1/2 c sugar1 1/2 tsp French gray course salt1 Tbsp canola or olive oil1 Tbs honey1/4 - 1/2 c warm water if neededFor Bath: 1/2 c baking soda and 4 c Hot tap waterFrench gray salt to sprinkle on top1- Put 1 tsp sugar in a small bowl. Add yeast and 1 3/4 c warm water. Stir gently. Cover and let rise until foamy.2- In a large bowl or electric mixer, add flour, sugar and salt. Mix. Add yeast mixture, oil, and honey. Mix thoroughly with a dough hook or wooden spoon. Add up to 1/2 c more warm water as needed to get a firm dough consistency. Turn out onto lightly floured surface and knead by hand or with mixer for 7-8 minutes.3- Put a few drops of olive oil in a large bowl and place dough in it, turning over once. Cover with plastic sprayed with cooking spray. Let rise for 1 hour.4- Preheat oven to 450º. Push dough out on counter to about 12x18 inches using palms or rolling pin. Cut into 10-12 pieces. Roll each piece by hand into a rop about 20 inches long. Shape into a pretzel by crossing dough left over right, then twist and pinch down to secure the ends. Set aside on counter. Continue shaping the rest of dough into pretzels.5- Spray a baking sheet with oil. In a 9x13 inch pan, mix 4 coups hot water and baking soda until dissolved. Immediately dunk each pretzel into warm soda water. Let drip back into bowl for 2 seconds and place on baking sheet. Sprinkle with French gray coarse salt as desired. Place in oven and bake for 8 minutes (or until golden brown), then brush on melted butter. Serve hot or place on cooling rack to cool.Top Moments in this Video: 00:00 David's Bavarian Pretzels - The best thing he does00:49 Add the yeast, water, sugar and flour04:07 Working the dough by hand08:12 Create the Bath for the Pretzels09:00 How to shape a pretzel with a double twist10:20 French salt makes the pretzel right11:13 How to shape a stuffed pretzelFollow us on Instagram :D@thefoodnanny Kamut Cookbook for Breads, Pizza, Desserts and More:thefoodnanny.com/products/for-the-love-of-kamutSOURDOUGH STARTER KITthefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=rBOOK - FOR THE LOVE OF SOURDOUGH - Bread and Morethefoodnanny.com/products/for-the-love-of-sourdoughKAMUT FLOUR & BAKING MIXESthefoodnanny.com/collections/kamutFREE Meal Plans thefoodnanny.com/blogs/meal-plansCOMPLETE LIBRARY thefoodnanny.com/products/complete-libraryLIVE & ONLINE COOKING CLASSES thefoodnanny.com/collections/classes-zoom-recordingsFRENCH SALT thefoodnanny.com/collections/french-saltKITCHEN TOOLS WE LOVE thefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE POTTERY BOWLS thefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.Keep Cooking! Your Family's Worth It!Song Credit and ClearanceThe Lighthouse, from SoundstripeJWNCPN2WA0M4AMQT
Cinnamon Heart Twist ❤️❤️ The Food Nanny 2024-02-05 | A great idea for Valentine's Month and beyond! See recipe below.Recipe :3 cups warm (105-115 degrees water, divided)3 tablespoons active dry yeast4 teaspoons sugar (divided)4 1/2 cups all-purpose Kamut flour2 teaspoons French saltMake the filling :1/2 cup sugar1/2 cup brown sugar2 tsp cinnamon1 stick of butter softenIcing :1 tablespoon of softened butter1 cup of powder sugar6-8 tablespoons heavy cream ( keep adding cream to get your desired consistency)1- In a small bow, combine 1 cup of the water, the yeast, and 2 teaspoon of the sugar. Stir just to combine and cover with plastic wrap or a plate. Let the mixture stand about 5 minutes or until bubble or foamy.2-In a large mixing bowl or the bowl of heavy-duty mixer or food processor, blend the flour, salt, the remaining 2 teaspoon of sugar, and the yeast mixture. Gradually add water, up to the remaining 1 cup, and mix until the dough forms a smooth ball that is not too sticky to handle. (If the dough ends up too sticky, add a little more Kamut flour.) Turn the dough onto a floured surface and knead briefly, until the dough is smooth and elastic.3- divide the dough in half ! Roll out one section of the dough like you would making cinnamon rolls . Place the dough on parchment paper! Spread the softened butter and then sprinkle the cinnamon & sugar on top ! Roll out the other dough and place on top ! Make into a heart like in the video and cut into strips and twist !!!4- bake 450 on a cookie sheet or pizza stone until light brown on the bottoms !!! Around 15 mins !Take out and when cooled put icing 😋 and enjoy !!!!
Why We Drink Raw Milk - Our A2A2 Jersey Cows 🐮 The Food Nanny 2024-02-04 | When I think about my journey over the last 3 years of adding cows into my life , makes me so emotional 😭Raw milk is pure and exactly the what milk should be like🙌🏻✨🥛Today everything is being so genetically messed up , we need to get back to the basics ! Just like Kamut 🌾, Raw milk 🥛, 100 percent natural salt ✨doing sourdough 🍞, these things make your life better !Learn more about the Food Nanny Recipes, Kitchen Tools, Meal Plans and adding Homestead skills to your modern life here on our channel and at thefoodnanny.com #rawmilk #cows #jerseycows #dairy #organic #l
White Chocolate Biscoff Cookies #recipe (in description) The Food Nanny 2024-02-03 | Weekends are perfect for baking! Recipe below :DAnother delicious collaboration! Food Nanny and Brock (@just.one.more.cookie.co - Instagram)2 sticks of butter1 C of brown sugar1/2 C of white sugar2tbsp of vegetable oil2 Eggs2tsp of vanilla1tsp French salt1tsp baking soda1tsp baking powder2tbsp corn starch2 3/4 -3 cups of Kamut Flour add about 1/4 more of all purpose ** add enough until dough is not sticking to bowl1 C white chocolate chips1/2 sleeve of crushed Biscoff cookiesBiscoff cookie butter spread1. Preheat oven to 3502. Mix butter I use cold butter with sugars and vegetable oil3. Add eggs, vanilla, salt, mix till combined4. Add baking soda, baking powder, cornstarch, and add 1C of flour at a time until the dough is no longer sticking to the bowl.5. Mix in white chocolate chips and crushed Biscoff cookies.6. Roll cookie dough into balls and place on a cookie sheet( take out half way through and smash them down then continue to bake )7. Bake for 9-10 minutes until slightly golden8. Melt Biscoff cookie butter and drizzle over the top.Enjoy ❌⭕️❌⭕️
Chocolate Chip Croissant Baguettes!❤️❤️ #recipe (in description) The Food Nanny 2024-02-02 | I loved this collaborative recipe made with the amazing Molly Wilk, At-Home Pastry Chef!This starts with my baguette dough from the Food Nanny For the Love of Kamut Cookbook or any baguette recipe you have.We're always using our own Food Nanny products … our rolling pin , dough hook and baguette pans!! Order online thefoodnanny.com also at our store389 west 1830 southSalt Lake City, 84115Open Monday through Saturday 10-6CHOCOLATE CHIP CROISSANT BAGUETTEMake my baguette dough as usual- only difference, replace 1/4 cup of kamut with cocoa powder and add 3 Tbsp of sugar to the dough!!!!Knead and at the end knead in 1/2 cup mini chocolate chips 🍫🤤🤤Make the butter block with 1.5 sticks of room temp butter - chill 10-15 mins, until firm but can still move it back and forthRoll out dough and put butter inside (like before)Two double folds - like beforedo the folds- roll out the dough to a long rectangle about 1/4 inch thick. Bring the ends in to meet in the middle, then fold over onto itself.~repeat- you can chill at this point if the dough is getting warm and the butter hot- roll out into a big rectangle about 1/4-1/2” thick-cut in half, then in half again to form four long sticksBefore cutting, smear with Nutella and more mini chocolate chipsCut and twist and put in my baguette pans ✨🙌🏻Make sure to put them in a cookie sheet (the butter will come out and make a mess… so the cookie sheet helps that ) !!!Bake 400 13-15 mins , until the bottoms are light brownTake out of oven and add glaze while warmGLAZE RECIPE2 cups powered sugar & 2 tablespoons milk ( can add more milk if it’s too thick )Enjoy 🤤🤤❌⭕️❌⭕️#baguette #dessert #nutella #bread #butter #homemade #kitchenproducts
Banana Macadamia Nut Pancakes with Coconut Syrup!! 🥞 #recipe in description The Food Nanny 2024-02-01 | These take me back to Hawaii at first bite !!! Love these pancakes !!!Get ready to go crazy 🥞✨🤍😋For more Food Nanny Recipes and Products come visit our sitethefoodnanny.comBANANA MACADAMIA NUT PANCAKESWITH COCONUT SYRUP✨🍌☀️*If using discard do 2 1/2 cups Kamut and 1/2 cup discard2 2/3 cup Kamut flour or 3 cups all purpose !½ cup sugar1 Tablespoon baking powder1 teaspoon baking soda½ teaspoon saltcup macadamia nuts, chopped3¼ cups buttermilk½ cup butter, melted 4 eggs2 teaspoons vanilla2 bananas, choppedOil for the griddleCoconut Syrup:1 13.5 oz. can coconut milk1½ Tablespoons cornstarch2 cups light corn syrup½ cup sugar½ cup shredded coconutInstructions:1. In a small bowl mix the flour, sugar, baking powder, baking soda, salt and nuts together. Set aside.2. In another small bowl whisk together the buttermilk, melted butter, eggs and vanilla. Add this to the dry ingredients. Mix until combined.3.Stir in the chopped bananas.4.Wipe the griddle or frying pan with a little oil and fry on a hot griddle about 360°. Turn the pancake when you see the little bubbles come up and start to break. Pancakes should be golden brown.Syrup:In a medium size saucepan, whisk coconut milk and cornstarch together. Add other ingredients. Bring to a boil and remove from heat. Store in the refrigerator up to 2 weeks. Serve with: Serve with butter and coconut syrup.🙌🏻🥞🥞🍌🍌☀️☀️✨ Enjoy!
3 Easy Side Dish Recipes for Dinnertime, Party, or Holiday Cooking The Food Nanny 2024-01-30 | Join me for delicious side dishes and some laughs! Here are three easy side dishes for any family dinner, Sunday dinner and of course, the holidays. I'll show you how to use a Roux cream sauce for Caramelized Sweet Potatoes and Yams, Parmesan Cream Corn and Swiss Green Bean Casserole from the Food Nanny Cookbooks. Enjoy!For More Food Nanny Tools, Dishes, Recipe Books and Fashionthefoodnanny.comWe hope you'll try this in your own home! Let us know how it goes!xoxoLiz & LiziTop Moments in this Video: 00:00:00 What We're Cooking Today with Yams, Corn, and Green Beans00:00:15 How to Make Caramelized Sweet Potatoes and Yams00:02:30 How to Make a Swiss Green Bean Casserole - Baked Dish00:04:34 How to Make Food Nanny Parmesan Creamed Corn00:08:38 Taste Testing the Food Nanny Side Dishes - Heaven on a PlateFollow us on Instagram :D@thefoodnanny LINKS to our Favorite Things here below -Our Cookbooks, Kamut Flours, Kitchenware and morethefoodnanny.comKamut Cookbook for Breads, Pizza, Desserts and More:thefoodnanny.com/products/for-the-love-of-kamutSOURDOUGH STARTER KITthefoodnanny.com/products/sourdough-kit?_pos=1&_sid=a83e5c9eb&_ss=rBOOK - FOR THE LOVE OF SOURDOUGH - Bread and Morethefoodnanny.com/products/for-the-love-of-sourdoughKAMUT FLOUR & BAKING MIXESthefoodnanny.com/collections/kamutFREE Meal Plans thefoodnanny.com/blogs/meal-plansCOMPLETE LIBRARY thefoodnanny.com/products/complete-libraryLIVE & ONLINE COOKING CLASSES thefoodnanny.com/collections/classes-zoom-recordingsFRENCH SALT thefoodnanny.com/collections/french-saltKITCHEN TOOLS WE LOVE thefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE POTTERY BOWLS thefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.Keep Cooking! Your Family's Worth It!
Bringing My Mini Jersey Cow Home! ❤️ The Food Nanny 2024-01-30 | The amazing day when Goldie joined the Food Nanny farm! Life is funny and random and I’m here for the ride 👏🏻Before this, I didn’t even know mini jerseys existed 🐮I got a random phone call one day and they said "You have to come and see Marigold! She is beautiful and you're going to fall in love 🤩🤍✨!!!Mini jerseys take half the space, half the feed and she still gives you a little over 1 gallon of milk a day 🥛 She has the same 🧬 gene as Fannie A2A2 the best milk in the world !!!!I keep getting asked in DMs about her horns ! Girls & boys have horns !!! Fannie & my other cows have been dehorned, it’s a paste that you put on their horns when they are young so they won’t grow !! I personally love the look of the horns 🤩💯My plan right now is retire my other Jersey, Fannie and just let her live a happy life on The Food Nanny Farm 🐮🐮🐮When Goldie gets pregnant with an A2A2 bull, she'll have mini jersey babies! and guess what I will sell to you fannies who support us so much! ✨🥰🥰🥰🤍🤍🤍🤍🤍🤍 I already have many saying I’m first 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Welcome Home Goldie you are already so loved 🥰😍#unboxing #jerseycows #mini #cow
When You Start a Movement to Bring Back Family Dinnertime 👩🍳❤️ The Food Nanny 2024-01-28 | After collecting decades worth of tips and recipes raising us seven kids, our mom, Liz, wanted to do more to help other families cook at home and spend dinner time together.She started with the Food Nanny cookbooks and a movement began. Now I’m continuing the family business with my mom and siblings to help people “Keep cooking! Your family’s worth it!”Shop our favorite kitchen tools, Kamut flours and baked goods available online atthefoodnanny.comEnjoy!xoxoLiz & Lizi
Thai Chicken Pizza - I can’t help myself! 🍕😋 The Food Nanny 2024-01-27 | Our Kamut Pizza Crust - 100% Amazing! ✨🙌🏻If you haven’t had it yet get ready for your taste buds to go wild 😋😋Try it with any toppings - and if you want a real adventure go Thai Chicken!!Thai Chicken Pizza 🍕IngredientsPeanut Sauce:1/4 cup balsamic vinegar2 1/2 Tablespoons granulated sugar2 Tablespoons brown sugar2 Tablespoons soy sauce1/2 teaspoon crushed red pepper1/8 teaspoon coarse salt1 fresh garlic clove crushed2 Tablepsoons chunky peanut butter2 pizza dough balls to make two 10 to 12 inches pizza; Tuscan Sun Pizza dough recipe page 1332 Tablespoons olive oil2 fresh garlic cloves crushed1 cup chicken breasts cooked and torn into pieces or shredded6 thin slices fresh Buffalo Mozzarella cheese1/2 cup shredded Mozzarella cheese1 1/2 Tablespoons shredded carrotSliced red onion to taste optional1/4 cup cilantro leaves1/2 cup whole peanutsDirectionsPre-Heat over to 500 degreesPrepare the dough for your pizza. Or use 2 frozen dough balls, thawed.Prepare the Peanut Sauce:In a small sauce pan over medium heat bring the vinegar, sugar, brown sugar, soy sauce, red pepper, salt and garlic to a boil stirring frequently.Remove from heat. Whisk in the peanut butter. Set aside. Sauce must be slightly warm to spread on pizza.Prepare the pizza dough:Roll out your dough ball at a time. Place the dough on an oiled pizza pan or baking sheet. Or, on a pizza peel with a little flour and cornmeal to move pizza to a stone or tile.Mix 2 Tablespoons olive oil in a small bowl with garlic. Brush the mixture over the entire pizza dough.Spread on half the Peanut Sauce. Spread the chicken pieces around. Disperse the cheeses evenly. Sprinkle carrots and onion, if using. Bake in a 500 degree oven for 6-8 minutes on bottom oven rack until crisp. Remove from oven and sprinkle on the cilantro and peanuts.Enjoy ❌⭕️❌⭕️#pizza #pizzanight #thai #chicken #kamut #flour #italy #pizzalover #pizzatime #family
Homemade Snowball Cookies with Recipe (in the Description) ☃️❄️😋 The Food Nanny 2024-01-26 | This is for when I crave these and can’t get enough 😋After they are cool put in ziplock baggies and freeze 🙌🏻Then when you need a little treat pull one out and enjoy 🤤Recipes, Kamut flour, and kitchen tools at thefoodnanny.comSnowball Cookies ☃️❄️Ingredients-1 cup Salted butter3/4 cup Sugar1 tsp Almond extract1 tsp Vanilla extract1 1/2 cups Kamut Flour or 2 cups all-purpose flour* You can make them plain or add a couple of chocolate chips inside and then roll into a ball or1 cup Pecans finely chopped ( optional )Directions-1- Move oven rack to the middle of the oven. Preheat the oven to 375 degrees.2-With an electric mixer in a medium size bowl, cream together butter, sugar, almond and vanilla extracts for 2 minutes. Add flour and nuts. Blend well. Cover and chill if desired at this point.3-Measure a tablespoon of dough and shape around a kiss to cover it completely. Roll into a ball and place on an ungreased cookie sheet.4-Bake at 375 degrees for 12 minutes until set but not browned. Roll or sprinkle in powdered sugar. Cool and Enjoy!xoxoLiz & Lizi
3 Reasons I Love to Cook at Home - The Food Nanny The Food Nanny 2024-01-24 | Making a commitment to cook at home starting with 1 - 3 times per week has so many benefits! Here are just three. That can help. Learn more about our baking tools and recipes at thefoodnanny.comxoxoLiz & Lizi
This Orange Poppy Seed Sweet Bread is Soooo…. 😋❤️🍞 ... see recipe The Food Nanny 2024-01-23 | Everything I bake is now so much yummier using Kamut flour. The perfect blend of flavors! See recipe belowCookbooks, recipes, flour, gray salt and kitchen tools available at thefoodnanny.comKAMUT POPPY SEED BREAD🍊✨MAKES 5 mini loaves (6×3½-in) or 1 large & 1 medium loafTIME 5O MinsBAKE 325 DegreesBREAD3 cups White Kamut flour1 teaspoon French gray coarse salt1½ teaspoons baking powder2½ cups sugar1½ cups milk1 cup + 1 Tablespoon oil or melted butter1½ Tablespoons poppy seeds3 large eggs2 teaspoons vanilla1½ teaspoons almond extract* 1/4-1/2 cup of discard if usingGLAZE2 teaspoons butter, melted2 teaspoons milk¾ cup sugar¼ cup fresh squeezed orange juice½ teaspoon vanilla½ teaspoon almond extract1. Cut brown parchment paper to fit bottom and up the sides of 5 mini pans. Spray with baking spray with flour. Set aside.2. In a medium bowl, whisk together flour, salt, baking powder and sugar. In separate bowl, whisk together milk, oil/butter, poppy seeds, eggs and vanilla and almond extract. Pour liquid ingredients into dry ingredients and combine with dough hook or wooden spoon.Do not over-mix. Pour evenly into prepared mini pans.3. Bake on middle rack at 325°. 42-44 minutes for minis. 50-60 minutes for 2 large loaves.Continue baking until a toothpick comes out with a little bit of crumb on it.4. While bread is baking, whisk together melted butter, milk, sugar, orange juice and vanilla and almond extract. Set aside. (Glaze will cover entire loaf/loaves).5. Let bread cool for 5 minutes on a cooling rack. Take bread out of the pans. Separate brown parchment paper from bread and place back on cooling rack. Poke a few holes on top with fork. Place a cooling rack on top of a baking pan so you can catch glaze as it drips over the top of bread. Pour glaze evenly over warm bread. Freeze in freezer bags for up to 2 monthsVARIATIONSUse fresh lemon juice instead of fresh orange juice.NOTEDarin, thank you for bringing us this bread! Every time we eat itwe love it even more✨💥🫶🏻Keep cooking! Your family's worth it!xoxoLiz & Lizi#baking #kamut #thefoodnanny
How to Make Pecan Bars - Easy Dessert Recipe The Food Nanny 2024-01-20 | When you want the intense flavor of pecans, these bars are a classic comfort food dessert any time of year and so much easier than pie. Warm and gooey, and even better with Kamut flour! Here's my custom recipe from my book! See below.Full Instructions and Ingredients in my book:FOR THE LOVE OF KAMUT - by Lizi Heapsthefoodnanny.com/products/for-the-love-of-kamutWe hope you'll try this in your own home! xoxoLiz & LiziTop Moments: 00:00 My Pecan Bar Recipe from For the Love of Kamut Cookbook00:40 Adding Ingredients for Pecan Bar crust02:13 Pressing the crust into the greased 9 x 13 baking dish03:15 Making the Filling and Pecan Topping04:52 Adding French Salt to sweet recipes05:46 Baking and Knowing When It's Done07:03 Don't look at the color - No more jiggle is the test08:00 Taste Testing IngredientsCRUST1 3/4 c White Kamut Flour1/2 c powdered sugar1 c butter (2 sticks) softenedPECAN FILLING*may also be used in Pecan Pie1/3 c butter, softened1/2 c brown sugar1 c light corn syrup 3 eggs, lightly beaten1 1/4 tsp vanilla extract1/8 tsp French gray coarse salt1 c pecans, choppedFor daily updates and cooking, follow us on Instagram :D@thefoodnanny Food Nanny Product Links below:Everything Food Nanny thefoodnanny.comMY POTTERY BOWLS AND PIECESthefoodnanny.com/collections/potteryBOOK - FOR THE LOVE OF SOURDOUGH - from Food Nanny and Turner Farmthefoodnanny.com/products/for-the-love-of-sourdoughOrganic Kamut Flour and Baking Mixesthefoodnanny.com/collections/kamutEasy Kits and Collections to Help You Cookthefoodnanny.com/collections/kitsFREE Meal Plans thefoodnanny.com/blogs/meal-plansOUR COMPLETE LIBRARY OF COOKBOOKS thefoodnanny.com/products/complete-libraryATTEND OUR COOKING CLASSES LIVE OR WITH ZOOMthefoodnanny.com/collections/classes-zoom-recordingsOUR FAVORITE FRENCH SALT AND STORAGE SOLUTIONSthefoodnanny.com/collections/french-saltKITCHEN TOOLS AND GADGETS WE LOVEthefoodnanny.com/collections/kitchen-tools-accessoriesFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
You Don’t Need Flowers! 🚫💐😂😂 Get THIS Instead The Food Nanny 2024-01-19 | I can buy myself flowers...I can buy myself flours!😉Celebrating another Kamut Flour ReStock day with Lizi!We love this flour so much for all our baking. Kamut is a trademarked grain grown and regulated in the USA by our partner farmers who are committed to protecting this ancient grain and keeping it organic!xoxoLiz & LiziCome in to see our white and whole wheat Kamut and custom design d dough hook and other kitchen tools we love. Shop our store online. thefoodnanny.com#thefoodnanny #kamut #bakingKamut Flour Restocking Days - Always a Celebration!!
Making Homemade Butter from My Milk Cow 🐮🐄🤠 The Food Nanny 2024-01-17 | Getting my own milk cow, Fannie, was life changing. I love spending time with her and getting all the fresh cream, butter, buttermilk and milk to use in all my recipes. Quality ingredients make all the difference in a quality meal!Learn more about my mission to save family dinner time and help more people cook at home. Cookbooks, recipes, and my favorite kitchen supplies all available at thefoodnanny.comEnjoy!!Liz & Lizi
How I Coordinate Several Dishes for Big Dinners and Holidays The Food Nanny 2024-01-15 | Cooking for big dinners and events can be a breeze if you plan ahead and break up the cooking of different dishes and desserts. Here are a few ways I make Holiday meals and parties east so I can focus on the fun. - -Food Nanny Shorts Description Wanting to help more families to cook at home and spend dinner time together, my mom started the Food Nanny books years ago. Now I’m continuing the family business with my mom and siblings to help people “Keep cooking! Your family’s worth it!”Our favorite kitchen tools, Kamut flours and baked goods available online atthefoodnanny.comEnjoy!xoxoLiz & Lizi
How I Keep Family Dinner Alive - My Rules for Eating Out 😊🍲 The Food Nanny 2024-01-10 | I hope this is just one more way to help moms AND dads to protect family dinner time. Enjoy your meals out, just be sure to save some room and some time for your family so you don't miss out on connecting. This tip has helped me keep family time a priority! Stay hungry :DFamily dinner time is a tradition worth saving. It has helped me to connect with my kids after their long day. I want to have that time with them away from homework, phones, and other distractions. My mom used dinner time to teach our family of 7 kids the art of conversation, manners, learning to try several foods and understand different cultures as we tried new foods.Wanting to help more families to cook at home and spend dinner time together, my mom started the Food Nanny Cookbooks and teaching years ago. Now I’m continuing the family business with my mom and siblings to help people “Keep cooking! Your family’s worth it!”Our favorite kitchen tools, Kamut flours and baked goods available online atthefoodnanny.comEnjoy!xoxoLiz & Lizi#baking #family #dinnertime
Kitchen Tool Rant - A Better Measuring Spoon 👩🍳 The Food Nanny 2024-01-09 | It’s baking day again and I couldn’t help but rant about my favorite measuring spoon versus the awkward, messy, teaspoon sets that get lost and are harder to wash!I ended up designing our dream measuring spoon and I love using things we’ve created at The Food Nanny. All my favorite kitchen tools are atthefoodnanny.comKeep cooking! Your family’s worth it!xoxoLiz and Lizi#baking #bread #foodnanny #kitchentools
What is a Food Nanny Fannie??😊❤️ The Food Nanny 2024-01-06 | Our faithful friends and customers have supported our cookbooks, media and store for years now. These friends are our cherished “ Fannies!”Wanting to help more families to cook at home and spend dinner time together, my mom started the Food Nanny Cookbooks and teaching years ago. Now I’m continuing the family business with my mom and siblings to help people “Keep cooking! Your family’s worth it!”Our favorite kitchen tools, Kamut flours and baked goods available online atthefoodnanny.comEnjoy!xoxoLiz & Lizi
Sourdough Cinnamon Wreath Recipe - Better Than Cinnamon Rolls! :D The Food Nanny 2023-12-31 | This yummy, moist, cinnamon wreath is now the new favorite when it comes to a sweet, cinnamon bread. We love them more than cinnamon rolls! The addition of sourdough discard makes it even more moist and flavorful. Great for holidays, Sunday dinner, and anytime you just want some amazing comfort food!We hope you'll try this in your own home! Let us know how it goes!xoxoLiz, Lizi & DavidIf you need help with getting a sourdough starter or making discard, check out our site for cookbooks, recipes and kitchen tools at thefoodnanny.comTop Moments in this Video: 00:00 The Cinnamon Wreath is a Favorite - Better than Cinnamon Rolls00:21 Meet my Brother David from our Food Nanny Family Business00:45 Start with all the Dry Ingredients Together00:56 Add softened butter and 2 Tbsp sugar01:11 Add 1/2 c Sourdough discard from your Sourdough starter02:05 Add 1 c milk to the dough02:15 Lightly mix and then knead the dough02:46 Cover with plastic and let rise for 2 hours03:15 Choose a cast iron pan and parchment paper04:08 Roll out the dough, spread the butter, cinnamon and sugar05:03 Roll the dough up tightly keeping the edges even06:02 Bifurcate! :D06:24 Braid the dough and shape for the pan07:46 Bake at 350 degrees for 30 min08:27 Make the simple icing or glaze to taste and add to the wreathTHE CINNAMON WREATH1) Mix dry ingredients:1 tsp French Gray Salt1/2 tsp baking soda1 tsp baking powder2 1/4 c Kamut® flour2) Add 1/2 c softened butter and 2 Tbsp sugar3) Add 1/2 c sourdough discard4) Add 1 c milkMix it all together.Knead the dough.Let the dough rise 2 hours in a draft-free place.Gently knead the dough and roll out.Butter the dough.Add white and brown sugar.Roll up the dough.Cut in thirds and braid the dough.Add to the pan on parchmentBake at 350 degrees (convection if possible) for about 30 min or light brownCreate the icing1 Tbsp soft butter1 cup powdered sugar5-7 Tablespoons of Heavy Cream Add cream to get either a thick or a thin icing.Follow us on Instagram :D@thefoodnanny Keep cooking! Your Family is Worth it!!These are a few of our Favorite Things below -The Food Nanny Cookbooks, Kamut Flours, Kitchenware and morethefoodnanny.comMy Cookbook with Kamut Breads, Pizza and Many More Recipes:FOR THE LOVE OF KAMUT - by Lizi Heapsthefoodnanny.com/products/for-the-love-of-kamutBOOK - FOR THE LOVE OF SOURDOUGH - from Food Nanny and Turner Farmthefoodnanny.com/products/for-the-love-of-sourdoughOur Organic Kamut Flour and Baking Mixesthefoodnanny.com/collections/kamutEasy Kits and Collections to Help You Cookthefoodnanny.com/collections/kitsFREE Meal Plans thefoodnanny.com/blogs/meal-plansOUR COMPLETE LIBRARY OF COOKBOOKS thefoodnanny.com/products/complete-libraryATTEND OUR COOKING CLASSES LIVE OR WITH ZOOMthefoodnanny.com/collections/classes-zoom-recordingsOUR FAVORITE FRENCH SALT AND STORAGE SOLUTIONSthefoodnanny.com/collections/french-saltKITCHEN TOOLS AND GADGETS WE LOVEthefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE, HANDMADE POTTERY BOWLS AND PIECESthefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Behind the Scenes of a Food Nanny Filming Day - Full Video Linked :D The Food Nanny 2023-12-30 | A sneak peek behind the scenes of our bread making video day. Cooking, baking, and enjoying great recipes with our Kamut flour so we can spread the word with video.🥖🧈😋Come visit us on our site!thefoodnanny.com #baking
Cooking in my Childhood Kitchen 😄🥰 The Food Nanny 2023-12-26 | I grew up in this house watching my mom, Liz, teach thousands about meal plans, baking your own bread, and organizing your time so that you can enjoy home cooked meals. It's amazing that we were able to acquire the home and keep the Food Nanny home base as our home!
Christmas Casserole | Easy Breakfast Recipe Anytime The Food Nanny 2023-12-22 | My family has been eating this for breakfast every Christmas morning for as long as I can remember, and it's become a cherished family tradition! This year, I want to share it with you!We hope you will try this in your own home!Watch how to make my Kamut Bread here!youtu.be/8oWLCpDFXe0xoxoLiz & LiziChristmas Casserole Recipe9 x 13 Baking DishButter the dish generouslyEnough Slices of Homemade Bread to line the pan1 lb of Hot Sausage1/2 lb of Sage SausageWet mixture:2 c milk1 tsp dry mustard6 eggs1 can Cream of Mushroom soup (Or roux cream sauce)1/2 c milkLet us know what you think after you've tried it and follow us on Instagram@thefoodnanny Keep cooking! Your Family is Worth it!!In this video: 00:00 Easy Christmas Casserole to Make the Night Before00:52 Start out with homemade Kamut bread loaves to line the pan02:35 Mix the milk, mustard, and 6 eggs together03:11 Add the sausage to the dish on top of the bread03:19 Add 2 cups sharp cheddar cheese to dish03:29 Pour the egg mix onto the casserole and cover with plastic04:05 After 3 - 24 hrs remove from fridge4:08 Open the Mushroom soup into a bowl - add 1/2 c milk - mix04:28 Pour the cream soup over the casserole04:51 Bake at 300 degrees for 60 - 90 minutes05:27 Building memories and Traditions matters most! :DThese are a few of our Favorite Things below -The Food Nanny Store - Cookbooks, Kamut Flours, Kitchenware and morethefoodnanny.comMy Cookbook with Kamut Breads, Pizza and Many More Recipes:FOR THE LOVE OF KAMUT - by Lizi Heapsthefoodnanny.com/products/for-the-love-of-kamutBOOK - FOR THE LOVE OF SOURDOUGH - from Food Nanny and Turner Farmthefoodnanny.com/products/for-the-love-of-sourdoughOur Organic Kamut Flour and Baking Mixesthefoodnanny.com/collections/kamutEasy Kits and Collections to Help You Cookthefoodnanny.com/collections/kitsFREE Meal Plans thefoodnanny.com/blogs/meal-plans---OUR COMPLETE LIBRARY OF COOKBOOKS thefoodnanny.com/products/complete-libraryATTEND OUR COOKING CLASSES LIVE OR WITH ZOOMthefoodnanny.com/collections/classes-zoom-recordingsOUR FAVORITE FRENCH SALT AND STORAGE SOLUTIONSthefoodnanny.com/collections/french-saltKITCHEN TOOLS AND GADGETS WE LOVEthefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE, HANDMADE POTTERY BOWLS AND PIECESthefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
Making the Turkey Roll Video 🦃 The Food Nanny 2023-12-22 | One of our favorite traditions at Thanksgiving and other Turkey dinners - shaping Kamut flour into Turkey Rolls!
Tips for Stress Free Holidays in the Kitchen ❤️🌟❤️ The Food Nanny 2023-12-20 | How to keep your cool while baking and cooking for the holidays - my tips on how to just enjoy!#stressfree #baking #holiday #party #food
How to Make Kamut Bread (In-Depth Guide with Recipe) The Food Nanny 2023-12-13 | Homemade bread is so delicious and fun to make. This recipe will make it easy for you and also shows how amazing it is to work with Kamut flour. You can replace it for any wheat recipe and see the benefits of working with Kamut.You can find Kamut flour, kitchen tools, cookbooks, and recipes on our blog. We'd love to hear how it goes for you. thefoodnanny.comTHE FOOD NANNY KAMUT BREAD RECIPEMakes 2 regular (9 1/2 x 5 3/4 inch) loaves or 6 mini loavesIngredients2 Tbsp active dry yeast 7 cups White Kamut flour, divided3 cups warm water (105º F) 3 1/2 Tbsp melted butter or olive oil2/3 cup honey, divided 1 Tbsp French gray coarse salt1. First prepare a sponge with the flour. In a large bowl, mix together the yeast, warm water, 1/2 cup of honey, and 4 cups flour. Cover and let rest for 20-30 minutes (until doubled in size) in a warm, draft-free place.2. Add 2/12 more cups flour along with 1/2 cup more honey, the melted butter, or olive oil, and salt. Mix well. Knead for at least 5 minutes. Add the last 1/2 cup flour if dough seems too sticky - 1 Tbsp at a time. Grease bowl, place dough in bowl and cover. Let rise for 30 minutes (until doubled in size) in a warm, draft-free place.3. Preheat oven to 400º. Spray or butter the pans generously. Punch down the dough to remove air bubbles. Divide evenly and place in greased pans. Cover and let rise until doubled.4. Place pans inside of the oven when dough is ready. Turn the temperature down to 350º and bake loaves for 30 minutes for large loaves, 25-30 minutes for medium loaves, or 17-18 minuts for minis. Loaves are done when bottom of bread is lightly browned. You can tilt the hot pan just enough to check the bottom. Do not over-bak.5. When done, immediately remove loaves from pans and place loaves on cooking rack. If desired, brush loaves with butter.We hope you will try this in your own home!xoxoLiz & LiziIn this video: 00:00 Our Famous Kamut Bread from Our Cookbook01:00 How to Adjust the Water Temperature for the Yeast02:50 Create a Sponge to Break Down the Gluten04:08 My Favorite Kitchen Tool for Baking - The Danish Dough Hook05:06 How to Add the Right Amount of Flour for Bread07:58 Real French Salt Is Essential for Great Baking09:38 How to Avoid a Dry Loaf of Bread11:28 How to Knead Your Bread Dough14:47 Shaping the Dough into Mini Bread Pans19:35 How to Know Your Dough is Ready to Bake20:59 How to Know Your Bread is DoneThese are a few of our Favorite Things -The Food Nanny Store - Our Cookbooks, Kamut Flours, Kitchenware and morethefoodnanny.comMy Cookbook with Kamut Breads, Pizza and Many More Recipes:FOR THE LOVE OF KAMUT - by Lizi Heapsthefoodnanny.com/products/for-the-love-of-kamutBOOK - FOR THE LOVE OF SOURDOUGH - from Food Nanny and Turner Farmthefoodnanny.com/products/for-the-love-of-sourdoughOur Organic Kamut Flour and Baking Mixesthefoodnanny.com/collections/kamutEasy Kits and Collections to Help You Cookthefoodnanny.com/collections/kitsFREE Meal Plans thefoodnanny.com/blogs/meal-plansLet us know what you think after you've tried it and follow us on Instagram@thefoodnanny Keep cooking! Your Family is Worth it!!OUR COMPLETE LIBRARY OF COOKBOOKS thefoodnanny.com/products/complete-libraryATTEND OUR COOKING CLASSES LIVE OR WITH ZOOMthefoodnanny.com/collections/classes-zoom-recordingsOUR FAVORITE FRENCH SALT AND STORAGE SOLUTIONSthefoodnanny.com/collections/french-saltKITCHEN TOOLS AND GADGETS WE LOVEthefoodnanny.com/collections/kitchen-tools-accessoriesUNIQUE, HANDMADE POTTERY BOWLS AND PIECESthefoodnanny.com/collections/potteryFAQ: IS KAMUT® FLOUR GLUTEN FREE?Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance.DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary.
