Uploaded June 2026 | Updated September 2026, 3 weeks ago

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This week on Yes, Chef!, we step inside Herd in Soho with two-Michelin-star chef Bailey as he cooks one of his signature burgers and shares what it really takes to succeed at the highest level of the restaurant industry.

From earning Michelin stars to building a restaurant where the kitchen is the heart of the experience, Chef Bailey opens up about consistency, entrepreneurship, family life and the realities of running a modern restaurant.

Along the way, we find out:
🍔 His secret smashed burger technique
🌶️ The condiment he thinks deserves god-tier status
🥔 The most underrated vegetable in cooking
👨‍🍳 The chef he admires most (and why)
📍Why Soho has London's best food scene
🚫 The food trend he'd ban forever
🏎️ The dream guests he'd love to cook for

Plus, Chef Bailey introduces us to a special collaboration burger with neighbouring Michelin-starred restaurant Akoko.
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