Uploaded June 2026 | Updated September 2026, 3 days ago

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Phone calls still account for 30–50% of restaurant revenue. Loman.AI builds voice agents that handle every one of them — taking orders, booking reservations, answering questions, and processing payments — all powered by Twilio Voice and SIP trunking.

In this video, Christian Wiens (Founder & CEO, Loman.AI) explains why restaurants can't ignore phone calls, how Loman's AI handles 100% of inbound calls, and how Twilio's infrastructure makes it work in production without disrupting existing systems.

Topics covered:
- Why phone calls are still 30–50% of restaurant revenue
- The staffing burden of answering phones during peak hours
- How Loman's AI handles orders, reservations, and payments
- How Twilio Voice and SIP trunking enable zero-disruption onboarding
- Getting a restaurant live in 24 hours

📌 Chapters:
0:00 — What Loman builds
0:29 — Why phone calls still matter for restaurants
1:04 — The staffing problem restaurants face
1:43 — How Loman's AI handles 100% of calls
2:10 — Zero-disruption setup with Twilio Voice
2:58 — Customer stories: Halloween and the "human or AI?" test

🔗 Learn more:
- Twilio Voice docs: twilio.com/docs/voice
- Twilio SIP Trunking: twilio.com/docs/sip-trunking
- Lomen AI: lomen.ai
- Sign up for a Twilio account here: twil.io/trytwilio-yt
- Subscribe for more Twilio updates: twil.io/sub-twiliodevs
- Check out the Twilio Developer Hub: twil.io/devhub

#VoiceAI #Twilio #RestaurantTech #AIAgents #Automation