【ミシュランガイド東京2021】掲載店発表！ MICHELIN Guide TOKYO 2021 Star Revelation MICHELIN Guide 2026-09-29 | 【ミシュランガイド東京2021】掲載店発表！ MICHELIN Guide TOKYO 2021 Star Revelation
A Moment of Clarity with Chim by Chef Noom’s Thaninthorn Chantrawan The MICHELIN Guide 2025-09-04 | Water remembers, even after countless metamorphic cycles. It carries memories of terroir, taste and tradition across the boundaries of time and space.In partnership with MOMAwater, we explore the culinary ethos of Thaninthorn “Noom” Chantrawan, head chef and founder of One-MICHELIN-starred Chim by Chef Noom in Kuala Lumpur, where he reflects on food memories, lost recipes and honouring the past through his signature dish.CLICK HERE to read the full story: guide.michelin.com/my/en/article/people/thaninthorn-chantrawan-chim-by-chef-noom-momawater-interviewFind out what our MICHELIN inspectors said about Chim by Chef Noom: guide.michelin.com/my/en/kuala-lumpur-region/kuala-lumpur/restaurant/chim-by-chef-noomSee the full selection of the MICHELIN Guide Kuala Lumpur & Penang 2025: guide.michelin.com/my/en/selection/malaysia/restaurantsHit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide in Asia and FOLLOW US on Facebook and Instagram:Facebook: / michelinguideasia Instagram: / michelinguide #MICHELINGuideMY25 #MOMAwater #ChimByChefNoom #KualaLumpur #Malaysia
Massimo Bottura: On Tortellini and Cooking with Childlike Wonder The MICHELIN Guide 2025-08-25 | As Osteria Francescana turns 30, Massimo Bottura reflects on a career where tortellini became philosophy and play became legacy.From his grandmother’s kitchen table to the global stage, his cooking has always balanced rigor with wonder: lasagna’s crunchy edge, a single tortellino, even a dropped lemon tart, all transformed into emotional detonations.Three decades on, Bottura isn’t looking back. For him, the future of food still belongs to dreamers, to those willing to keep playing.Read the full story here: guide.michelin.com/sg/en/article/people/massimo-bottura-tortellini-interview Hit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide Asia, and FOLLOW US on Facebook and Instagram:Facebook: facebook.com/MichelinGuideInstagram: instagram.com/michelinguide#MICHELINGuideSingapore #MICHELINGuideSG
MICHELIN Guide Ceremony Taiwan 2025《臺灣米其林指南 2025》發布會現場直播! The MICHELIN Guide 2025-08-19 | Watch the live reveal of the newly starred restaurants for the MICHELIN Guide Taiwan 2025. Discover the full list of the new MICHELIN Guide restaurants here:guide.michelin.com/tw/zh_TW 歡迎收看直播，一起揭曉《臺灣米其林指南 2025》星級餐廳名單！完整名單與新聞請見:guide.michelin.com/tw/zh_TW #MICHELINGuideTW #MICHELINStar25
5 Must-Try Bib Gourmand Restaurants in Bangkok from The MICHELIN Guide Thailand 2025 The MICHELIN Guide 2025-07-30 | The MICHELIN Guide Thailand 2025 highlights Bangkok’s boldest Bib Gourmand eats. From century-old offal dishes and fiery Southern Thai staples to seafood sensations and classic comfort food — this list is packed with flavor and unbeatable value.Stewed pig’s brain for breakfast? Turmeric-fried frog for lunch? Stir-fried crab for dinner? Wondering what to order? It’s all here — let’s dig in. Read the full story: bit.ly/5-must-try-bib-gourmand-restaurants-in-bangkok-2025Connect with us: Website: guide.michelin.com/th/en Facebook: www.facebook.com/MichelinGuideAsia Instagram: instagram.com/michelinguideLearn more about Chang’s Spirit of Lamiat at www.changbeer.com/lamiat
MICHELIN Guide Ceremony Singapore 2025 The MICHELIN Guide 2025-07-24 | Join us the live broadcast as we reveal the newest MICHELIN Star restaurants at the MICHELIN Guide Ceremony Singapore 2025.Stay tuned for the full list of newly awarded restaurants and special awards. And of course, congratulations to all the outstanding restaurant establishments!For more information about the MICHELIN Guide, visit guide.michelin.com/sg/en, or follow us on Facebook for the latest updates on The MICHELIN Guide Singapore 2025: facebook.com/MichelinGuideAsia.#MICHELINStar25 #MICHELINGUIDESG
Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish The MICHELIN Guide 2025-07-22 | If Hainanese chicken rice is Singapore’s most recognizable rice dish, then bak chor mee is almost certainly the country’s best-known noodle dish.It stands out for its deceptively simple composition of al dente egg noodles splashed with black vinegar, fragrant pork lard and oodles of sambal chili. It also comes with add-ons like minced pork, though slices of lean pork, pig’s liver, meatballs, wontons, braised mushrooms and deep-fried dried sole fish are also common.With bak chor mee stalls dotted around the island, the noodle dish plays no small part in Singapore’s bustling foodie scene, and no one does it greater justice than the one — and currently, only — MICHELIN-Starred hawker stall in the Lion City, Hill Street Tai Hwa Pork Noodle.CLICK HERE to read the full story: guide.michelin.com/sg/en/article/dining-out/iconic-dishes-hill-street-tai-hwa-bak-chor-meeFind out what our MICHELIN inspectors said about Hill Street Tai Hwa Pork Noodle: guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodleSee the full selection of the MICHELIN Guide Singapore guide.michelin.com/sg/en/restaurantsHit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide Asia, and FOLLOW US on Facebook and Instagram:Facebook: facebook.com/MichelinGuideInstagram: instagram.com/michelinguide#MICHELINGuideSingapore #MICHELINGuideSG
The MICHELIN Guide Singapore Bib Gourmand 2025 is here! The MICHELIN Guide 2025-07-21 | The MICHELIN Bib Gourmand celebrates spots that serve up seriously good food at great value, handpicked by our inspectors.We’ve got 11 tasty new additions to this year’s Bib Gourmand list, bringing the total to 89 must-try spots across the Lion City. From sizzling Sri Lankan flavors to bold Thai and Malaysian eats — and of course, beloved Singaporean staples — this year’s picks are all about tasty, wallet-friendly eats.👉 See the full list here: guide.michelin.com/sg/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2025FOLLOW US:📍 Facebook: facebook.com/MichelinGuideAsia📍 Instagram: instagram.com/michelinguideExplore more on the MICHELIN Guide Singapore: guide.michelin.com/sg/en/restaurants#MICHELINStar25 #MICHELINGuideSG
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation at La Maison 1888 The MICHELIN Guide 2025-07-18 | Step inside One MICHELIN-Starred La Maison 1888 at InterContinental Danang, where Executive Chef Florian Stein brings Chef Christian Le Squer’s French culinary philosophy to life with refined flair. His signature Spaghetti Debout — slow-cooked in porcini broth, filled with morels, truffle, and cream, then topped with Comté — is comfort food elevated.For Chef Stein, it’s more than a dish. It’s a nostalgic nod to childhood pasta with his mother in Alsace — a warm hug, reimagined with finesse. Read the full article: bit.ly/behind-the-dish-florian-stein-la-maison-1888 Connect with The MICHELIN Guide: guide.michelin.com/vn/enDisclaimer: This video is part of a collaboration between the MICHELIN Guide Vietnam and Sun Group.#MICHELINGUIDEVN #InterContinentalDanang #michelinstar #danang
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion The MICHELIN Guide 2025-07-18 | No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.From humble street food to wok-fried restaurant fare, Singapore’s pantheon of legendary dishes is as diverse and distinct as it is internationally recognizable. But none hold a candle to the cherished Chilli Crab — a sweet, spicy, savory and tangy dish that scuttled onto Singaporean plates nearly a decade before the republic’s independence.For Paul Liew, one of three siblings behind the family-run Keng Eng Kee (Bukit Merah), Chili Crab’s global appeal boils down to “layers of flavor” shaped by Singapore’s multicultural identity. Today he demonstrates the preparation — and significance — of this iconic dish.CLICK HERE to read the full story: guide.michelin.com/sg/en/article/dining-out/iconic-dishes-chilli-crabFind out what our MICHELIN inspectors said about Keng Eng Kee (Bukit Merah): guide.michelin.com/sg/en/singapore-region/singapore/restaurant/keng-eng-keeSee the full selection of the MICHELIN Guide Singapore guide.michelin.com/sg/en/restaurantsHit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide, and FOLLOW US on Facebook and Instagram:Facebook: facebook.com/MichelinGuideAsiaInstagram: instagram.com/michelinguide#MICHELINGuideSingapore #MICHELINGuideSG
Chef Steven Su’s Taiwan Is Where Tradition Meets Innovation The MICHELIN Guide 2025-06-30 | Chef Steven Su of One-MICHELIN-Star Ban Bo in and Chef Pam of Bangkok's One-MICHELIN-Star Potong go on a bold noodle tour across Taiwan—uncovering local flavors, stories, and culinary creativity. Read the full story: guide.michelin.com/tw/en/article/travel/my-taiwan-steven-su-chef-pam-noodle-journey-taiwan Watch the trailer: My City with Taiwan from MICHELIN-starred Restaurants: youtube.com/watch?v=GNYxUlNKtTY Watch the previous episode as Chef Arvin Wan of One-MICHELIN-Star MINIMAL embarks on a journey with Chef Mineko Kato of Tokyo’s FARO to explore Taiwan’s irresistible “sweet power”: guide.michelin.com/tw/en/article/travel/my-taiwan-arvin-wan-minimal-dessert-ice-cream ** Follow us on MICHELIN Guide Taiwan Facebook and MICHELIN Guide Asia YouTube and discover all the great food and profound food traditions around Taiwan and Asia. Eat Like A Chef! ** Previous Episodes 2024Trailer: youtube.com/watch?v=CbFLEK0awZk&t=0sA Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN-Starred Restaurants: Luyoutube.com/watch?v=IIGxO7p9M34&t=267sA Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Qyoutube.com/watch?v=YzRLLI9RsVY&t=68s 2023Trailer:youtube.com/watch?v=6czUnRO7qdI&t=0sEat Like A Chef: Tainan:youtube.com/watch?v=L00CJCW9xG8&t=0sEat Like A Chef: Kaohsiung:youtube.com/watch?v=TvSrqLOWFyU MICHELIN Guide Taiwan Facebook: / MichelinGuideTaiwanMICHELIN Guide Asia Facebook: /MichelinGuideAsiaMICHELIN Guide Asia YouTube: / michelinguideasia Related Story/VideosThe Discovery Trip of MICHELIN-starred Restaurant chefs in Taitung bit.ly/IngredientTrips The Discovery Trip of MICHELIN-starred Restaurant chefs in Hsinchu bit.ly/TWingredientsTrips Follow us onWebsite: guide.michelin.com/tw/en Instagram IG: / michelinguide
MICHELIN Guide Ceremony Hanoi, Ho Chi Minh City & Da Nang 2025 The MICHELIN Guide 2025-06-06 | Watch the live unveiling of the restaurant selection at the MICHELIN Guide Ceremony Hanoi | Ho Chi Minh City | Da Nang 2025.Discover the full list of newly awarded MICHELIN Guide restaurants and celebrate these outstanding culinary journeys with us.To learn more about the MICHELIN Guide, please visit guide.michelin.com/vn/en, or follow updates regarding the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 on Facebook: facebook.com/MichelinGuideAsia.#MICHELINStar25 #MICHELINGuideVN
Trèsind Studio Earns Three MICHELIN Stars - A Historic Moment for Indian Cuisine The MICHELIN Guide 2025-05-22 | Congratulations to Trèsind Studio, who is promoted to Three MICHELIN Stars, making history as the first Indian restaurant in the world to earn the Guide’s highest accolade.Watch the moment Gwendal Poullennec, International Director of the MICHELIN Guides, announces the news to the chef and his team in Dubai.Discover all the highlights from the MICHELIN Guide Ceremony Dubai 2025:guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/three-michelin-stars-dubai-2025
Chef Arvin Wan’s Taiwan Is Diverse, Captivating and Best Experienced With Friends The MICHELIN Guide 2025-05-16 | Taiwan holds a special place on the global culinary map for its unique approach to “sweet.” Join chefs Arvin Wan of Taiwan’s MICHELIN-starred MINIMAL and Mineko Kato of Tokyo’s FARO as they explore Taiwan’s vibrant dessert scene. Read the full story: guide.michelin.com/tw/en/article/travel/my-taiwan-arvin-wan-minimal-dessert-ice-creamWatch the trailer: My City with Taiwan from MICHELIN-starred Restaurants:youtube.com/watch?v=GNYxUlNKtTY** Follow us on MICHELIN Guide Taiwan Facebook and MICHELIN Guide Asia YouTube and discover all the great food and profound food traditions around Taiwan and Asia. Eat Like A Chef! **Previous Episodes 2024Trailer: youtube.com/watch?v=CbFLEK0awZk&t=0sA Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN-Starred Restaurants: Luyoutube.com/watch?v=IIGxO7p9M34&t=267sA Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Qyoutube.com/watch?v=YzRLLI9RsVY&t=68s2023Trailer:youtube.com/watch?v=6czUnRO7qdI&t=0sEat Like A Chef: Tainan: youtube.com/watch?v=L00CJCW9xG8&t=0sEat Like A Chef: Kaohsiung: youtube.com/watch?v=TvSrqLOWFyU MICHELIN Guide Taiwan Facebook: / MichelinGuideTaiwan MICHELIN Guide Asia Facebook: /MichelinGuideAsiaMICHELIN Guide Asia YouTube: / michelinguideasia Related Story/VideosThe Discovery Trip of MICHELIN-starred Restaurant chefs in Taitung bit.ly/IngredientTrips The Discovery Trip of MICHELIN-starred Restaurant chefs in Hsinchu bit.ly/TWingredientsTrips Follow us onWebsite: guide.michelin.com/tw/en Instagram IG: / michelinguide
My City with Taiwan from MICHELIN-starred Restaurants The MICHELIN Guide 2025-05-12 | COMING SOON: Chefs from MICHELIN-starred restaurants team up with their chef friends to explore Taiwan’s hidden gems—from its sweet treats to vibrant noodle culture, unique culinary ideas and must not missed local delicacies. Follow their journey as they explore, experience, and eat—exclusively on the MICHELIN Guide Taiwan Facebook, YouTube, and website!Featuring: 蘇品瑞 Steven Su, Ban Bo, MICHELIN Guide Taiwan 2024 加藤峰子 Mineko Kato, FARO, MICHELIN Guide Tokyo 2025萬士傑 Arvin Wan, MICHELIN Guide Taiwan 2024 Pichaya "Pam" Soontornyanakij, Potong, MICHELIN Guide Thailand 2025Watch the previous episodes of chefs' travel in Taiwan: youtube.com/playlist?list=PLBtRfl8COF38vBWOtVcOnMWROCi46ql9lMICHELIN Guide Taiwan Facebook Page: facebook.com/MichelinGuideTaiwan MICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsia MICHELIN Guide Taiwan Website: guide.michelin.com/tw/en MICHELIN Guide Instagram IG: / michelinguide MICHELIN Guide Asia YouTube: Channel: youtube.com/c/MICHELINGuideAsia Subscribe to the newsletter: guide.michelin.com/tw/en/subscribeFeaturing: 蘇品瑞 Steven Su, 斑泊, Ban Bo, MICHELIN Guide Taiwan 2024 加藤峰子 Mineko Kato, FARO, MICHELIN Guide Tokyo 2025萬士傑 Arvin Wan, MINIMAL, MICHELIN Guide Taiwan 2024 Pichaya "Pam" Soontornyanakij, Potong, MICHELIN Guide Thailand 2025
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of Evett The MICHELIN Guide 2025-05-09 | Chef Joseph Lidgerwood draws on Korea’s landscapes, ingredients, and traditions to create deeply personal dishes, earning two MICHELIN stars. MICHELIN Guide Magazine:guide.michelin.com/kr/en/articles MICHELIN Guide’s Point of View for Evett:guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/evett MICHELIN Guide Seoul|Busan 2025 Full Selection:https://guide.michelin.com/kr/en/rest... Subscribe for most updated event and news. Subscribe for most updated event and news.YT: @michelinguideasia Follow us:Facebook: michelinguideasia Instagram: @michelinguide #MICHELINGuide #Evett #TwoMICHELINStars #GENESIS #GV80Black #미쉐린가이드 #에빗 #제네시스
The MICHELIN Guides Journey in Taiwan Continues The MICHELIN Guide 2025-05-07 | The MICHELIN Guide has announced its expansion to three additional destinations for the upcoming 2025 Taiwan selection, bringing the total number of covered destinations to seven in Taiwan.Read the news: guide.michelin.com/tw/en/article/news-and-views/the-michelin-guide-taiwan-expand-new-citiesMICHELIN Guide Taiwan Facebook Page: facebook.com/MichelinGuideTaiwan MICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsia MICHELIN Guide Taiwan Website: guide.michelin.com/tw/en MICHELIN Guide Instagram IG: / michelinguide MICHELIN Guide Asia YouTube: Channel: youtube.com/c/MICHELINGuideAsia Subscribe to the newsletter: guide.michelin.com/tw/en/subscribe
The MICHELIN Guide Kyoto and Osaka Bib Gourmand 2025 The MICHELIN Guide 2025-05-06 | The MICHELIN Guide Kyoto and Osaka Bib Gourmand 2025 Selection is out! The MICHELIN Bib Gourmand highlights inspectors’ favorites, showcasing establishments that offer exceptional value-for-money gourmet experiences. Nine new establishments are awarded a Bib Gourmand recognition, making a total of 108 Bib Gourmand addresses that span Japanese favorites such as ramen, soba, and tempura, in addition to other cuisines like Spanish and Italian.Explore the full MICHELIN Guide Kyoto & Osaka 2025 Bib Gourmand Selection:Englishguide.michelin.com/jp/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-bib-gourmand-selection-2025-enJapaneseguide.michelin.com/jp/ja/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-bib-gourmand-selection-2025-jp
The MICHELIN Guide Seoul & Busan 2025 Bib Gourmand Selection The MICHELIN Guide 2025-03-21 | With 14 new additions—10 in Seoul and 4 in Busan—the MICHELIN Guide Seoul & Busan 2025 now features 77 restaurants recognized with the Bib Gourmand distinction.From hearty Korean soul food like gomtang (beef bone soup) to refreshing naengmyeon and vibrant bibimbap, this year’s selection celebrates Korea’s rich culinary heritage while embracing the dynamic influences of Thai, Japanese, vegan, and contemporary Korean cuisine.Here’s a peek at five featured spots in Seoul, each with its signature dish, showcasing a diverse array of time-honored flavors and culinary traditions—yet innovative in their own way.Explore the full MICHELIN Guide Seoul & Busan 2025 Bib Gourmand Selection: guide.michelin.com/kr/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-bib-gourmand-selection-a-culinary-journey-through-korea-s-finest-affordable-eats
Behind the Dish: The Art of Izakaya and the Perfect Wagyu Katsu Sando at Izakaya by Koki The MICHELIN Guide 2025-03-17 | What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya? "Our philosophy is to offer authentic Japanese home-cooked dishes that I personally enjoy after a long day of work," says Chef Hiroshi Yamaguchi, the mind behind this MICHELIN-recognised izakaya and Hibana by Koki, one of Hanoi’s first MICHELIN Star restaurants. Izakaya by Koki offers a casual Japanese dining experience centred around traditional izakaya-style food and drinks. A standout is the Katsu Sando, featuring sous-vided wagyu tenderloin, golden, crisp breading, and house-made tonkatsu sauce. The chef takes us into the secret of creating this delicious dish in the world of izakaya and highlights the distinctiveness of Izakaya by Koki, a MICHELIN-selected restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2024. Read the full article: guide.michelin.com/vn/en/article/people/behind-the-dish-wagyu-katsu-sando-izakaya-by-koki Connect with The MICHELIN Guide: guide.michelin.com/vn/en Disclaimer: This video is part of a collaboration between the MICHELIN Guide Vietnam and Sun Group. #MICHELINUIDEVN #michelinstar #CapellaHanoiHotel #teppanyakirestaurant #IzakayabyKoki
MICHELIN Guide Ceremony Hong Kong & Macau 2025 《香港澳門米芝蓮指南 2025》 The MICHELIN Guide 2025-03-13 | Watch the live revelation of the newly starred restaurants for the MICHELIN Guide Hong Kong & Macau 2025. Discover the full list of the new MICHELIN Guide restaurants here: guide.michelin.com/hk/en歡迎收看直播，一起揭曉《香港澳門米芝蓮指南 2025》星級餐廳名單！完整名單與新聞請見: guide.michelin.com/hk/zh_HK#MICHELINStar25 #MICHELINGuideHKMO
Corey Lees Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home The MICHELIN Guide 2025-03-12 | In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.Read the article here: guide.michelin.com/sg/en/article/features/behind-the-dish-corey-lee-buckwheat-jeon-MICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/michelinguideasiaMICHELIN Guide Instagram Page: instagram.com/MICHELINGuideConnect with the MICHELIN Guide:Subscribe the newsletter: guide.michelin.com/sg/en/subscribeWebsite: guide.michelin.com/sg/en
The MICHELIN Guide Hong Kong & Macau Bib Gourmand Selection 2025 The MICHELIN Guide 2025-03-07 | From marinated goose with a robust, meaty flavour and heartwarming glutinous rice with preserved meat to à la minute handmade noodles and buns, 10 new Bib Gourmand establishments—nine in Hong Kong and one in Macau—have joined the MICHELIN Guide Hong Kong & Macau Bib Gourmand list in the latest selection. This brings the total to 77 establishments recognized for their value-for-money gourmet experiences in these two gastronomic hubs.Watch the video and let us know which one you would like to try first in your next trip there! Check out the details of the new Bib Gourmand establishments in the article: guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2025guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2025 And read inspectors' favourite dishes in these new recommendations:guide.michelin.com/hk/en/article/dining-out/inspectors-favourite-dishes-newly-listed-bib-gourmands-michelin-guide-hong-kong-macau-2025guide.michelin.com/mo/en/article/dining-out/inspectors-favourite-dishes-newly-listed-bib-gourmands-michelin-guide-hong-kong-macau-2025And the full list of MICHELIN Guide Bib Gourmand awardee in the latest 2025 selection: guide.michelin.com/hk/en/selection/hong-kong/restaurants/bib-gourmandguide.michelin.com/mo/en/selection/macao/restaurants/bib-gourmandConnect with us on social media:MICHELIN Guide Asia Facebook: / michelinguideasia MICHELIN Guide Asia YouTube: / @michelinguideasia MICHELIN Guide Hong Kong & Macau Website: guide.michelin.com/hk/enguide.michelin.com/mo/enInstagram: https://www,instagram.com/michelinguide
MICHELIN Guide Ceremony Seoul|Busan 2025 미쉐린 가이드 서울|부산 2025 발간행사 The MICHELIN Guide 2025-02-27 | MICHELIN Guide Seoul | Busan 2025 official restaurant selection and announcement. #미쉐린가이드 #미쉐린가이드서울부산 #부산관광공사 #블랑팡 #우량예 #제네시스 #네이버 #네스프레소 #에비앙 #신세계백화점 #일품진로 #스텔라아르투아 #RSRV #아벨라워 #웨스틴조선서울 #샤또에도멘 #MICHLEINSTAR #MICHELINGUIDESEOULBUSAN #BUSANTOURISMORGANIZATION #BLANCPAIN #Wuliangye #GENESIS #NAVER #NESPRESSO #EVIAN #SHINSEGAEDEPARTMENTSTORE #ILPOOMJINRO #StellaArtois #RSRV #ABERLOUR #theWestinJosun #CHATEAUANDDOMAINE More information and restaurant details on: guide.michelin.com/kr/en미쉐린 가이드 서울 | 부산 2024 선정결과 및 레스토랑 정보 더 보기: guide.michelin.com/kr/ko
Mingles Earns Three MICHELIN Stars – A Symbolic Win for Korean Fine Dining! The MICHELIN Guide 2025-02-27 | Take an exclusive look at the unforgettable moment when Mingles claimed its long-awaited third MICHELIN star. As emotions ran high, chef Kang and his team celebrated this milestone—one that cements Korean cuisine’s place on the global culinary map. This honor not only elevates Mingles to the world’s elite but also marks a defining moment for Korean gastronomy. Yet, for chef Kang, this is just the beginning. The pursuit of excellence continues. Congratulations to Mingles—Three MICHELIN Stars in the MICHELIN Guide Seoul & Busan 2025! 🌟🌟🌟
The MICHELIN Guide’s Journey into the Philippines Begins The MICHELIN Guide 2025-02-18 | The MICHELIN Guide is thrilled to announce its arrival in the Philippines!Setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut, Filipino cuisine is poised to take centre stage on the global culinary map.The inaugural MICHELIN Guide Philippines selection will shine a spotlight on the archipelago’s most talented chefs and dedicated teams, celebrating their passion, innovation, and deep respect for local flavours and traditions.Thousands of islands, millions of flavours. Mabuhay, Philippines! Are you ready?Read more here: guide.michelin.com/en/article/news-and-views/the-michelin-guide-arrives-in-the-philippines#MICHELINStar26#MICHELINGuidePH#LoveThePhilippines
2 Days in Seoul: What to Do, Where to Eat, What to See The MICHELIN Guide 2025-01-16 | Experience Seoul's magnetic charm with an itinerary that pulls you into the heart of its culture, from serene Han River sunsets to bustling markets and exquisite culinary delights. Let the gravity of Seoul's allure captivate you. Stay tuned for “2 Days In” series on MICHELIN Guide Asia's YouTube channel.Read More: guide.michelin.com/kr/en/article/travel/2-days-in-seoul
Sautéed Potato Gnocchi by Chef Shane Osborn of One-MICHELIN-Starred Restaurant Arcane The MICHELIN Guide 2024-12-20 | Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.Watch the video to explore the uniqueness and delicacy of this seemingly simple dish!Read the article: guide.michelin.com/hk/en/article/dining-out/behind-the-dish-arcane-sauteed-potato-gnocchiMICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/c/MICHELINGuideAsiaConnect with the MICHELIN GuideSubscribe the newsletter: guide.michelin.com/hk/en/subscribeWebsite: guide.michelin.com/hk/enguide.michelin.com/hk/zh_HKguide.michelin.com/mo/enguide.michelin.com/mo/zh_HKInstagram: instagram.com/michelinguide
2 Days in Bangkok: What to Do, Where to Eat, What to See The MICHELIN Guide 2024-12-19 | Welcome to Bangkok—or should we say Krung Thep Maha Nakhon... (you get the idea). This city is where tuk-tuks race past glittering temples, street food steals the spotlight, and modern skyscrapers mingle with ancient traditions. Join us as The MICHELIN Guide unveils a two-day itinerary packed with the best places to eat, stay, and explore. From iconic temples to vibrant street bites and MICHELIN Star feasts, get ready to wok and roll through the chaos, culture, and charm of Bangkok! Stay tuned for “2 Days In” series on MICHELIN Guide Asia's YouTube channel. Read More: guide.michelin.com/th/en/article/travel/2-days-in-bangkok guide.michelin.com/th/th/article/travel/2-days-in-bangkok MICHELIN Guide Asia Facebook Page: / michelinguideasia MICHELIN Guide Asia YouTube Channel: / michelinguideasia Connect with the MICHELIN Guide Website: guide.michelin.com/th/en guide.michelin.com/th/th Instagram: / michelinguide
Two Chefs, One River Fish, Unlimited Banter – A Thai Giant Gouramish Adventure Like Never Before The MICHELIN Guide 2024-12-18 | Join the MICHELIN Guide Thailand and ThaiBev on a journey to Uthai Thani, nestled in the lower northern region of Thailand and sandwiched between two great rivers, the Chao Phraya and Sakae Krang. It’s home to Pla Rad — a giant gourami fish with GI (Geographical Indication) status. Tag along with Chef Shunsuke Shimomura, the Japanese genius behind Bangkok’s MICHELIN Star Resonance, and Chef Nattaphon “Oat” Othanawathakij, the witty Phuket-based talent at Heh. Together, the dynamic duo explore the Ko Thepho community, where sustainability meets creativity (and a lot of banter), crafting dishes like never before and turning this humble river fish into pure culinary magic. Read the Full Story: guide.michelin.com/th/en/article/travel/giant-gourami-fish-face-off-thai-japanese-michelin-chefs-thailand-hidden-river-gem Find out what our MICHELIN Inspectors say about Resonance and Heh: guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/resonance guide.michelin.com/th/en/phuket-region/phuket/restaurant/heh Connect with us: Facebook: @michelinguideasia Website: guide.michelin.com/th/en Instagram IG: @michelinguide #MICHELINGUIDETH #ThaiBev #AlwaysWithYou
156 Tasty Reasons to Celebrate with MICHELIN Guide Thailand’s 2025 Bib Gourmand Hotspots The MICHELIN Guide 2024-12-16 | The 2025 MICHELIN Guide Thailand has unveiled its Bib Gourmand selection, featuring 156 dining spots, including 20 exciting newcomers! Among them, 5 are from Chon Buri, marking its debut this year. The Bib Gourmand celebrates fantastic food at great prices, from beloved street food stalls to charming eateries. Don’t miss new gems like the legendary bamboo-cooked sticky rice at Khao Lam Mae Khai Toon Klao in Chon Buri, or slurp freshly made ramen at the popular No Name Noodle in Bangkok, and many more. Which spot will you visit first? Let us know in the comments. 🔎 Full details here: guide.michelin.com/th/en/article/michelin-guide-ceremony/bib-gourmand-thailand-2025 #MICHELINSTAR25 #MICHELINGUIDETH #BibGourmand
José Avillezs Macau Is A Cultural Gem That Leaves You Spellbound The MICHELIN Guide 2024-12-13 | For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.Watch the video to explore Avillez's favourites in Macau and experience the charm of the city!Read the article: guide.michelin.com/hk/en/article/travel/jose-avillez-macau-cultural-cuisine-gem-spellboundMICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/c/MICHELINGuideAsiaConnect with the MICHELIN GuideSubscribe the newsletter: guide.michelin.com/hk/en/subscribeWebsite: guide.michelin.com/hk/enguide.michelin.com/hk/zh_HKguide.michelin.com/mo/enguide.michelin.com/mo/zh_HKInstagram: instagram.com/michelinguide
Behind the Dish: The Value of Harmony in Gastronomy The MICHELIN Guide 2024-12-11 | Step into Mingles: a two-MICHELIN-starred restaurant in Seoul where chef Mingoo Kang’s philosophy of harmony shines through the Mingling Pot, a modern masterpiece of Korean culinary tradition. This signature dish features tender short rib wrapped in cabbage, delicate abalone, and seafood-filled dumplings, all crafted with premium ingredients and time-honored techniques. Paired with Maison Mumm’s RSRV Blanc de Blancs 2015, the dish achieves a perfect balance of flavors and textures. Experience the essence of culinary artistry and innovation at Mingles.MICHELIN Guide Magazine:guide.michelin.com/kr/en/articles MICHELIN Guide’s Point Of View for Vinho:guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles MICHELIN Guide Seoul|Busan 2024 Full Selection:guide.michelin.com/kr/en/restaurants Subscribe for most updated event and news.YT: @michelinguideasia Follow us:Facebook: michelinguideasia Instagram: @michelinguide#MICHELINGuide #Mingles #MICHELINTwostar #RSRV #masionmumm #champagne #onlythebest #champagnelovers #champagnemoments
Recipe: Lee’s Curry from One-MICHELIN-Starred Restaurant NOBUO The MICHELIN Guide 2024-12-10 | This signature curry has been a staple on the menu of the one-MICHELIN-Starred restaurant NOBUO since the day it opened. While it may seem simple, it is packed with layers of flavour and reflects Chef Nobu Lee's culinary journey as well as his unwavering belief in and pursuit of exceptional taste. Read the full story: guide.michelin.com/tw/en/article/dining-in/recipe-nobuo-nobu-lees-curry MICHELIN Guide Taiwan Facebook Page: facebook.com/MichelinGuideTaiwan MICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsia MICHELIN Guide Taiwan Website: guide.michelin.com/tw/en MICHELIN Guide Instagram IG: / michelinguide MICHELIN Guide Asia YouTube: Channel: youtube.com/c/MICHELINGuideAsia Subscribe to the newsletter: guide.michelin.com/hk/en/subscribe
Julien Tongourian’s Macau Is A Treasure Trove of Diverse and Wonderful Experiences The MICHELIN Guide 2024-12-06 | For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.Watch the video to discover Tongourian's must-visit spots and must-try eats, and experience the magic of Macau!Read the article: guide.michelin.com/hk/en/article/travel/julien-tongourian-macau-diverse-wonderful-experiences-paradiseMICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/c/MICHELINGuideAsiaConnect with the MICHELIN GuideSubscribe the newsletter: guide.michelin.com/hk/en/subscribeWebsite: guide.michelin.com/hk/enguide.michelin.com/hk/zh_HKguide.michelin.com/mo/enguide.michelin.com/mo/zh_HKInstagram: instagram.com/michelinguide
MICHELIN Guide Ceremony Thailand 2025 The MICHELIN Guide 2024-11-28 | Join us for the live broadcast as we reveal the newly MICHELIN Star restaurants at the MICHELIN Guide Ceremony Thailand 2025.Be sure to stay tuned for the full list of this year’s newly awarded MICHELIN Guide restaurants and other special awards.Congratulations to all the restaurants!To learn more about the MICHELIN Guide, please visit guide.michelin.com/th/en, or follow updates regarding the MICHELIN Guide Thailand 2025 on Facebook: facebook.com/MichelinGuideAsia.#MICHELINStar25 #MICHELINGuideTH
The Moment Sorn Earned Three MICHELIN Stars The MICHELIN Guide 2024-11-28 | Congratulations to Sorn on earning the ultimate culinary accolade—Three MICHELIN Stars in the 2025 edition of The MICHELIN Guide Thailand! Here’s a behind-the-scenes look at the moment Chef Supaksorn Jongsiri learned the incredible news from Gwendal Poullenec, the International Director of the MICHELIN Guide. Read what our inspectors said about Sorn: [guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sorn] #MICHELINGUIDETH #MICHELINSTAR25 [Card]
MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025 The MICHELIN Guide 2024-11-14 | #MICHELINStar25 #MICHELINGuideMYWatch the live unveiling of the new restaurants at the MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025. Explore the complete list of newly awarded MICHELIN Guide restaurants. #MICHELINStar25 #MICHELINGuideMY
The MICHELIN Guide Kuala Lumpur & Penang Bib Gourmand Selection 2025 The MICHELIN Guide 2024-11-14 | From charcoal-kissed claypot rice, steaming bowls of beef noodles, fragrant laksa, duck kway teow soup, to claypot-cooked apom, 11 new joints — five in Kuala Lumpur and six in Penang — are recognised with a Bib Gourmand, bringing the tally to 56 mouthwatering addresses in the MICHELIN Guide Kuala Lumpur and Penang 2025.Watch the video and dive headfirst into the vibrant flavours that these new establishments bring to the table.Check out the full list of MICHELIN Guide awardees in the 2025 selection: guide.michelin.com/my/en/article/michelin-guide-ceremony/full-list-michelin-guide-klpConnect with us on social media:MICHELIN Guide Asia Facebook: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube: youtube.com/@TheMICHELINGuideMICHELIN Guide Malaysia Website: guide.michelin.com/my/enInstagram: https://www,instagram.com/michelinguide
A Culinary Journey with Head Chef Federico Pucci at Don Alfonso 1890 The MICHELIN Guide 2024-11-11 | At Don Alfonso 1890 in Grand Lisboa Palace Resort Macau, head chef Federico Pucci transports diners to southern Italy, bringing his homeland to life in this signature dish.Watch the video to explore further the philosophy and aspirations embodied in this unique dish.Read the article: guide.michelin.com/hk/en/article/dining-out/behind-the-dish-federico-pucci-don-alfonso-1890-paccheri-seafoodMICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/c/MICHELINGuideAsiaConnect with the MICHELIN GuideSubscribe the newsletter: guide.michelin.com/hk/en/subscribeWebsite: guide.michelin.com/hk/enguide.michelin.com/hk/zh_HKguide.michelin.com/mo/enguide.michelin.com/mo/zh_HKInstagram: instagram.com/michelinguide
Coral Lobster by Albert Au, Executive Chef of the Two-MICHELIN-Starred Restaurant The 8 The MICHELIN Guide 2024-10-31 | For Albert Au, executive chef of the two-MICHELIN-Starred restaurant The 8, the dish "Coral Lobster" is the finest example of his philosophy: staying in tune with diners' preferences and adapting to the evolving dining landscape to remain sharp and continuously innovate.Watch the video to further explore the philosophy and team spirit embodied in this unique dish.Read the article: guide.michelin.com/hk/en/article/dining-out/behind-the-dish-albert-au-8-coral-lobsterMICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/c/MICHELINGuideAsiaConnect with the MICHELIN GuideSubscribe the newsletter: guide.michelin.com/hk/en/subscribeWebsite: guide.michelin.com/hk/enguide.michelin.com/hk/zh_HKInstagram: instagram.com/michelinguide
The MICHELIN Guide Tokyo Bib Gourmand Selection 2025 The MICHELIN Guide 2024-10-31 | The MICHELIN Guide Tokyo 2025 selection is out!Looking for very good food at moderate prices in Tokyo?The MICHELIN Guide Inspectors have added 13 new establishments to the Bib Gourmand selection, including three specializing in ramen, two in sushi, one in tonkatsu, one in Japanese cuisine, one in Italian, and five in French cooking. Explore 13 new Bib Gourmands here:guide.michelin.com/jp/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-bib-gourmand-en Check out the highlight of the MICHELIN Guide Tokyo 2025 here:guide.michelin.com/jp/en/article/michelin-guide-ceremony/michelinguide-tokyo-new-selection-en Where to Eat, Stay, and Play in Tokyo as Recommended by the MICHELIN Guideguide.michelin.com/us/en/travel-guide/tokyo #MICHELINSTAR25 #MICHELINGuideTK #Tokyo
One Chef/One Producer: Bringing Vietnam’s Culinary and Craft Traditions to the World The MICHELIN Guide 2024-10-30 | What happens when two innovators in produce and cuisine unite? Pure delight in flavour and finesse, that’s what. The MICHELIN Guide presents a captivating video series that explores the bond between chefs and producers. In this episode, we meet the talented Chef Summer Le of Nén in Da Nang, Vietnam’s only MICHELIN Green Star in the MICHELIN Guide Vietnam 2024 edition. From the outset, the connection is evident. Chef Le’s passion for local produce shines through as she speaks about her own farm, where she grows ingredients that reflect the vibrant flavours of Vietnamese cuisine. Joining forces with Minh Long, a prestigious Vietnamese porcelain brand established in 1970, they create something spectacular that showcases Vietnam's finest in both handcraft and culinary excellence. Minh Long’s CEO, Ly Huy Sang, is not only the mastermind behind the brand but also plays a crucial role in designing and crafting plateware that aligns with the chef’s culinary philosophy. Their partnership highlights how high-quality craftsmanship elevates the dining experience, honouring local traditions while promoting Vietnamese culture globally. Read the full article: guide.michelin.com/vn/en/article/sustainable-gastronomy/one-chef-one-producer-nen-danang-minh-long-vietnam Connect with the MICHELIN Guide: guide.michelin.com/vn/en
A Moment of Clarity with Betas Raymond Tham The MICHELIN Guide 2024-10-28 | At one-MICHELIN-Starred Beta in Kuala Lumpur, water provides chef and co-owner Raymond Tham the fundamental building blocks he needs to steer diners on a gastronomic odyssey through Malaysia, informed by the country’s multiethnic heritage and anchored on its indigenous produce.In partnership with MOMAwater, we dive into chef Tham’s culinary inspirations as expressed through the menus at his modern Malaysian restaurant, identifying the moments of clarity that defined his choice of career and cuisine. Tranquillity, after all, is an ongoing and ever-evolving process, as is MOMAwater’s mission to offer a chance for reflection with a simple sip of life-giving water.CLICK HERE to read the full story: guide.michelin.com/my/en/article/people/raymond-tham-interview-beta-gastronomic-journeyFind out what our MICHELIN inspectors said about Beta: guide.michelin.com/my/en/kuala-lumpur-region/kuala-lumpur/restaurant/betaSee the full selection of the MICHELIN Guide Kuala Lumpur & Penang 2024: guide.michelin.com/my/en/selection/malaysia/restaurantsHit the SUBSCRIBE BUTTON for regularly updated fresh content about the MICHELIN Guide in Asia and FOLLOW US on Facebook and Instagram:Facebook: facebook.com/MichelinGuideAsiaInstagram: instagram.com/michelinguide#MICHELINGuideMY24 #MOMAwater #BetaKL #KualaLumpur #Malaysia
Layered Like the Rings of an Oak Tree: Chef Moo-hyun Park of Muoki The MICHELIN Guide 2024-10-02 | Since 2019, Muoki has consistently maintained its Michelin one-star status for six consecutive years, a reflection of Chef Moo-hyun Park's unwavering dedication, whose journey, much like the rings of a deeply rooted oak tree he admires. MICHELIN Guide Magazine:guide.michelin.com/kr/en/articles MICHELIN Guide’s Point Of View for Muoki:guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/muoki MICHELIN Guide Seoul|Busan 2024 Full Selection:guide.michelin.com/kr/en/restaurants Subscribe for most updated event and news.YT: @michelinguideasia Follow us:Facebook: michelinguideasia Instagram: @michelinguide#MICHELINGuide #Muoki #MICHELINOnestar #GENESIS #G80EV #미쉐린가이드 #무오키 #제네시스
Behind the Dish: Vinho, the Pinnacle of Culinary and Champagne Harmony The MICHELIN Guide 2024-09-27 | Discover Vinho: a Michelin 1-star restaurant in Seoul, where Chef Jeon Seong-bin's innovative Quail Samgyetang meets Maison Mumm’s RSRV champagne for a symphony of flavors. Experience the pinnacle of culinary harmony.MICHELIN Guide Magazine:guide.michelin.com/kr/en/articles MICHELIN Guide’s Point Of View for Vinho:guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/vinho MICHELIN Guide Seoul|Busan 2024 Full Selection:guide.michelin.com/kr/en/restaurants Subscribe for most updated event and news.YT: @michelinguideasia Follow us:Facebook: michelinguideasia Instagram: @michelinguide#MICHELINGuide #Vinho #MICHELINOnestar #RSRV #masionmumm #champagne #onlythebest #champagnelovers #champagnemoments
The MICHELIN Guide Dubai Bib Gourmand Selection 2024 The MICHELIN Guide 2024-09-05 | Want to know more about the 2024 selection of the MICHELIN Guide Dubai? Read more here: https://guide.michelin.com/ae-du/en/a...The MICHELIN Guide Dubai 2024 list is out! In this year's edition, 6 new Bib Gourmand restaurants join 12 restaurants, which retain their distinction.During the MICHELIN Guide Ceremony Dubai 2024, 6 new Bib Gourmand restaurants were announced. In this video, dive into some mouthwatering dishes across these diverse and good value eateries throughout the city. Featured restaurants include:- Berenjak- Duo Gastrobar- Hoe Lee Kow- Konjiki Hototogisu- RevelryHave you tried any of these restaurants? Let us know in the comments below!#michelinguidedxb #Dubai #bibgourmand
MICHELIN Guide Ceremony Taiwan 2024《臺灣米其林指南 2024》發布會現場直播！ The MICHELIN Guide 2024-08-27 | Watch the live reveal of the newly starred restaurants for the MICHELIN Guide Taiwan 2024. Discover the full list of the new MICHELIN Guide restaurants here:guide.michelin.com/tw/zh_TW 歡迎收看直播，一起揭曉《臺灣米其林指南 2024》星級餐廳名單！完整名單與新聞請見：guide.michelin.com/tw/zh_TW #MICHELINStar24 #MICHELINGuideTW
Chef Guillaume Galliot Shares What He Values Most in Talent Development The MICHELIN Guide 2024-08-21 | Guillaume Galliot of Three-MICHELIN-Starred restaurant Caprice has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, and emphasis on theoretical knowledge and practice experiences.Watch the video to understand further the unique set of values and philosophies for leading a team throughout the chef's culinary journey.Watch the video to understand further the unique set of values and philosophies for leading a team throughout the chef's culinary journey. Read the article: guide.michelin.com/hk/en/article/people/guillaume-galliot-caprice-talent-developmentMICHELIN Guide Asia Facebook Page: facebook.com/MichelinGuideAsiaMICHELIN Guide Asia YouTube Channel: youtube.com/c/MICHELINGuideAsiaConnect with the MICHELIN GuideSubscribe the newsletter: guide.michelin.com/hk/en/subscribeWebsite: guide.michelin.com/hk/enguide.michelin.com/hk/zh_HKInstagram: instagram.com/michelinguide
The MICHELIN Guide Taiwan 2024 Bib Gourmand Selection The MICHELIN Guide 2024-08-20 | 16 establishments have been newly awarded the Bib Gourmand in Taipei, Taichung, Tainan, and Kaohsiung, bringing the total number of establishments on the Bib Gourmand list to 126, spanning over 20 cuisine types.Among the newly selected addresses, more than half of the awarded establishments offer Taiwanese cuisine specialties and local small eats. The selection also includes comforting noodles, as well as Mexican cuisine for the first time.The MICHELIN Bib Gourmand highlights restaurants that our inspectors consider to offer the best value for money within our selection. At these establishments, diners can enjoy offering exceptional value-for-money gourmet experiences. See the full MICHELIN Guide Taiwan Bib Gourmand 2024 Selection here:guide.michelin.com/tw/zh_TW/article/michelin-guide-ceremony/michelin-guide-taiwan-2024-bib-gourmand-selectionguide.michelin.com/tw/en/article/michelin-guide-ceremony/michelin-guide-taiwan-2024-bib-gourmand-selectionCheck out our inspectors' favourite dishes from the MICHELIN Guide Taiwan Bib Gourmand 2024 Selection:guide.michelin.com/tw/en/article/dining-out/inspectors-favourite-dishes-newly-listed-bib-gourmands-miichelin-guide-taiwan-2024guide.michelin.com/tw/zh_TW/article/dining-out/inspectors-favourite-dishes-newly-listed-bib-gourmands-miichelin-guide-taiwan-2024Subcribe to our newsletter for regularly updated fresh content about the MICHELIN Guide in Taiwan and around Asia:guide.michelin.com/tw/en/subscribeguide.michelin.com/hk/en/subscribe Connect with us Facebook : / michelinguidetaiwan / michelinguideasiaWebsite: guide.michelin.com/tw/enguide.michelin.com/tw/zh_TW Instagram IG: / michelinguide#MICHELINGuideTW #MICHELINSTAR24
Why Life Is Worth Every Bite with MICHELIN Star Restaurant Chef Top Russell The MICHELIN Guide 2024-08-15 | “The service starts, the curtains open, and you don’t know what will happen. It’s a huge job, demanding creativity, mentorship, and constant promotion. It takes a huge toll.” Pongcharn ‘Top’ Russell, chef and managing partner of Mia Restaurant in Bangkok, faces the high demands of maintaining one MICHELIN Star in the MICHELIN Guide Thailand 2024. Transitioning from à la carte to fine dining, he blends European techniques with personal flair. But relentless pressure led to an accident caused by untreated sleep apnoea. “Living healthily has transformed my cooking,” the 34-year-old says. Influenced by his wife, Michelle Goh, Russell adopted better habits, reducing his favourite Thai tea and focusing on nutritious meals. “I want to live longer for my family,” he shares. Prioritising health fuels his personal well-being and professional success, leading to MICHELIN stardom. Watch this video to learn about how living a healthier lifestyle can enable you to achieve a longer and better life, much like a MICHELIN Star restaurant chef, with AIA, a leading insurance company in Thailand for over 86 years and the official insurance partner of the MICHELIN Guide. Read the full story: bit.ly/mia-aia Connect with us: Website: guide.michelin.com/th/en Instagram: instagram.com/michelinguide Learn more about AIA at www.aia.co.th/th #MICHELINGUIDETH #AIAThailand #HealthierLongerBetterLives #AIAOneBillion #AIAHealthyLiving #AIA #Chef #Wellness
