Uploaded April 2022 | Updated September 2026, 2 weeks ago
Update: Around the 4:00 mark, I lost some audio due to a copyright claim. Don't worry, though; all my voiceovers are still there.
Figuring out how to flavor cakes isn't as easy as I think sometimes...so here's how I figured out how best to create a coffee chiffon cake.
⏱ TIMESTAMPS
00:00 Intro
00:35 How to change my Vanilla Chiffon Cake Recipe
01:43 What coffee flavors do we need to bring into the chiffon?
02:15 How to extract coffee flavor from coffee beans
03:19 Where to substitute in the chiffon cake recipe for coffee?
03:50 Making 5 batches of batter at once
04:44 Review of the 5 Coffee Chiffon Cakes
07:34 The one I'm using
🥣 RECIPES
My coffee chiffon can be made in multiple sizes from layer cakes to cupcakes, go to my Cakeculator app and choose "Coffee Chiffon" for the flavor and any pan size you need.
sugarologie.com/cakeculator
Cold Brew
Add 106 g of coarsely ground coffee to 4.5 cups of cold filtered water in a cold-brew coffee maker. (The one I use in my video is linked below.) Chill in the fridge for 12-24 hours.
Coffee Extract
Add 20 grams of coarsely ground coffee to 100 grams of Everclear. Keep in the fridge for about 12 hours. Strain out the coffee grounds.
Coffee Oil (adapted from Modernist Cuisine)
To a mason jar, add 55 grams of whole coffee beans to 100g of flavorless oil. Seal tightly and sous vide for 12 hours at 158F. Remove from the water bath and strain out the beans.
If you're interested in the technique of making chiffons, I go into way more detail in this video: Vanilla Chiffon Cake
youtu.be/-1SL5W-G3vk
🌈 TOOLS USED IN THIS VIDEO:
-------------------------------
Cold Brew Coffee Maker
amzn.to/3DJjKjP
Sous Vide
amzn.to/3uQtNiY
Mini Cake Mold
amzn.to/3ucsUlX
✌🏼 SOCIALS
--------------------------
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR cakeculator.sugarologie.com
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
Update: Around the 4:00 mark, I lost some audio due to a copyright claim. Don't worry, though; all my voiceovers are still there.
Figuring out how to flavor cakes isn't as easy as I think sometimes...so here's how I figured out how best to create a coffee chiffon cake.
⏱ TIMESTAMPS
00:00 Intro
00:35 How to change my Vanilla Chiffon Cake Recipe
01:43 What coffee flavors do we need to bring into the chiffon?
02:15 How to extract coffee flavor from coffee beans
03:19 Where to substitute in the chiffon cake recipe for coffee?
03:50 Making 5 batches of batter at once
04:44 Review of the 5 Coffee Chiffon Cakes
07:34 The one I'm using
🥣 RECIPES
My coffee chiffon can be made in multiple sizes from layer cakes to cupcakes, go to my Cakeculator app and choose "Coffee Chiffon" for the flavor and any pan size you need.
sugarologie.com/cakeculator
Cold Brew
Add 106 g of coarsely ground coffee to 4.5 cups of cold filtered water in a cold-brew coffee maker. (The one I use in my video is linked below.) Chill in the fridge for 12-24 hours.
Coffee Extract
Add 20 grams of coarsely ground coffee to 100 grams of Everclear. Keep in the fridge for about 12 hours. Strain out the coffee grounds.
Coffee Oil (adapted from Modernist Cuisine)
To a mason jar, add 55 grams of whole coffee beans to 100g of flavorless oil. Seal tightly and sous vide for 12 hours at 158F. Remove from the water bath and strain out the beans.
If you're interested in the technique of making chiffons, I go into way more detail in this video: Vanilla Chiffon Cake
youtu.be/-1SL5W-G3vk
🌈 TOOLS USED IN THIS VIDEO:
-------------------------------
Cold Brew Coffee Maker
amzn.to/3DJjKjP
Sous Vide
amzn.to/3uQtNiY
Mini Cake Mold
amzn.to/3ucsUlX
✌🏼 SOCIALS
--------------------------
INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR cakeculator.sugarologie.com
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
