Carne Asada Tacos | Taqueria Style Fajitas, Beef Ribs & Salsa Recipe @ArnieTex

ArnieTex For 18 FREE meals with HelloFresh plus free shipping, use code ARNIETEX18 at bit.ly/3gKxYKu!

Carne asada, street style tacos, fajitas, bistec, and more! There's all kinda ways to make tacos. Today we're gonna do taqueria style but the ArnieTex way using Fajitas (Skirt Steak) and Beef Ribs.

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Salsa Recipe:
Roast the following ingredients on a griddle, in an oven or over an open flame. Season with APC OG or your desired salt ratio. Blend until desired consistency.

– 6 Tomatillos
– 2 Roma Tomatos
– 1/4 White Onion
– 2 Chile Arbol
– 2 Cloves of Garlic

updated 3 years ago

Carne Asada Tacos | Taqueria Style Fajitas, Beef Ribs & Salsa Recipe

ArnieTex 2022-12-06 | For 18 FREE meals with HelloFresh plus free shipping, use code ARNIETEX18 at bit.ly/3gKxYKu!

Carne asada, street style tacos, fajitas, bistec, and more! There's all kinda ways to make tacos. Today we're gonna do taqueria style but the ArnieTex way using Fajitas (Skirt Steak) and Beef Ribs.

Getcha Some APC BBQ Rubs Here:
pitmaster.us

Join the Pitmaster Class for 25% OFF
class.pitmasterclass.us/p/pitmaster-class

Salsa Recipe:
Roast the following ingredients on a griddle, in an oven or over an open flame. Season with APC OG or your desired salt ratio. Blend until desired consistency.

– 6 Tomatillos
– 2 Roma Tomatos
– 1/4 White Onion
– 2 Chile Arbol
– 2 Cloves of Garlic

Cyber Monday Sale 25% off

ArnieTex 2022-11-28 | It's sale time friends! Cyber Monday only happens once a year so get your discount on all APC bbq rubs and merch today only.

🔥 Cyber Monday Sales!!

👇🏽 APC BBQ Rubs 25% OFF at Checkout
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👇🏽 Pitmaster Class 50% OFF Below
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Thank you all for your orders and we wish everybody Happy Holidays.

Black Friday Sale for the APC BBQ Rubs – WOW! & OG

ArnieTex 2022-11-26 | Black Friday 30% OFF at Check out:
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This sale happens once per year so take advantage today! Thank you all for subscribing and all the nice comments so I wanted to give you all a great discount today.

LEFTOVER TURKEY FLAUTAS RECIPE | How to Make Crispy Taquitos

ArnieTex 2022-11-25 | Crispy, crunchy, juicy FLAUTAS!

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These rolled up crispy bites of deliciousness will keep you coming back for more. You can’t go wrong with wrapping something in a tortilla, and if you fry it, well dang that just makes it even BETTER.

Flautas are easy to make and can be a versatile way to use leftovers like chicken, turkey and beef.

Some people call them taquitos, some call them flautas, I just call them dang good. Follow along to see how I make them super delicious!

How to Grill a Perfect Turkey Burger | Ground Turkey Breast w/ Bacon

ArnieTex 2022-11-22 | I got an idea for a perfect turkey cheeseburger...

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...so try this recipe with the one secret ingredient to make you say WOW!

Smoked Brisket Fat Side Up or Down: Does it REALLY Matter?

ArnieTex 2022-11-18 | Is one way REALLY better than the other?

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This is probably one of the most contesteted arguments among brisket loving fanatics so it probably depends who you ask.

On the one side you have your staunch offset cooks that swear it HAS to be fat side up but not everybody cooks on offset smokers.

Then you have the other crowds that cook on many different types of cookers – including pellet grills. Each crowd has it’s hardcore believers in how to cook brisket and barbecue in general

All right so whose right and who's wrong? Let’s cook two briskets side by side, both briskets are choice grade, both are the same brand and bought on the same day from the same box and both seasoned with the same rub and no binder and cooked in the same cooker at the same time.

Deep Fried Turkey Breast – Thanksgiving Dinner Made Easy

ArnieTex 2022-11-16 | Is deep fried turkey the best way to go?

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We're gonna fry a whole turkey breast because not everyone needs a whole turkey all the time. I haven't always been super convinced about fried turkey since I love my smoked goodness, but let's see how this one goes...

Homemade Sausage - MUST Know Beginner Tips BEFORE You Mix & Stuff

ArnieTex 2022-11-11 | Know these tips before making homemade sausage!

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1. Make sure your workspace faces a TV if its game day lol
2. The right tools make the job much easier and quicker
3. Freeze the grinder parts for at least 20 minutes to an hour
4. Cut the meat into small chunks that fit the grinder throat
5. Drop meat and fat intermittently for a better blend
6. Weight the meat and use the right amount of seasoning
7. Natural hog casings are better than collagen casings
8. Lubricate the barrel before putting casings on it
9. Run water through casings and soak the for at least an hour
10. Twice each consecutive link opposite
11. Patience and pay attention
12. Cutting in-between links makes for easier storing

This Mini Kamado Grill Cooks Up a Storm (London Sunshine Cadet)

ArnieTex 2022-11-09 | Getcha Some APC BBQ Rubs Here:
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I’ve got a lot of grills in my backyard so it takes a lot to bring a new one home. Then “BOOM!” enters the London Sunshine Kamado Cadet. A small, attractive and capable little cooker that can go great in anyone’s backyard – especially smaller yards and tighter cooking areas. Let’s jump in and see what this grill is all about.

“London Sunshine Kamado - The Cadet” – in this video I cover the unboxing, first cooks, and first impressions about the efficiency, capacity, build quality, portability, and who this grill is for.

londonsunshine.com/collections/kamado

What is the best BBQ cooker? (and THANK YOU FOR 100K!)

ArnieTex 2022-11-04 | Hey friends lets talk bbq, Mexican and TexMex, cooking and recipe's.
Happy to answer any questions you have.
Thank you all for 100K! You all are awesome!!!!!

Smoke a Perfect TURKEY for THANKSGIVING (2022)

ArnieTex 2022-11-04 | Here are four pro tips to a perfect Thanksgiving Turkey this year:

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1 – Thaw that bird completely
2 – Let the meat temp up before cooking
3 – Use a salt and pepper based rub
4 – A smoker IS NOT like an oven
5 – Follow for temperature
6 – Inject for more flavor

Thinking of Catering Barbecue Full Time? Consider These 5 Tips First...

ArnieTex 2022-10-27 | "You should open a restaurant," they said. "It will be fun," they said...

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So you're thinking of opening a food truck, a restaurant or catering full time? I'd like to share with you a few things since I've both catered and owned a restaurant in the past.

Right now is a great time to get into catering because there IS a great demand for it. Lots and lots of opportunity out there for those willing to work at it and go out and do what you love to do.

However! It’s not just cooking, if you really want to do it right it’s a business – it's shopping, selecting, storing foods and equipment, prepping foods, holding the foods after prepping, holding the foods after cooking, holding cooked foods in between those two, the list goes on...

Slice Briskets Like the Best Texas BBQ Restaurants

ArnieTex 2022-10-25 | One of the most controversial topics in BBQ is HOW to slice briskets?

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Or what is the best way to slice briskets? In this video I'm gonna share three tips on how to slice briskets like the best BBQ houses and demonstrate exactly how to slice it perfectly.

Tip 1 is to slice across the grain. In order for the brisket to be super tender it needs to get cut across the grain, which is the same as saying “against the grain” in case you heard that term. But remember - the brisket is made of two different muscles. The point meat and the flat. And the grain does not run the same on both of them. So if it’s meat side up or fat side up “another very controversial conversation” it may need to slice it differently.

Tip 2 is to rotate the second half of the brisket while slicing. Most all BBQ restaurants slice – with the fatty point meat on top in order to slice across the grain and get the best out of the point on top. But at this point you are not across the grain of the flat meat which is below the point.

And Tip 3 is you can use your thumb or fingers as a guide to help you maintain consistent slices, generally the flat slices are about ¼ inch or the thickness of a pencil, however the point is much softer so you may need to go a bit thicker to about ⅜ or even ½ of an inch or so, depending how soft or overcooked the brisket might be.

There is no right way or wrong way to slice briskets in my opinion. There are some traditional ways and there are some different ways and ways to maximize yield.

Now a couple of other things to think about is if you are slicing for the backyard, or for event catering you might need to use a different method than the traditional restaurant method.

Also each brisket is a little different in size, in thickness, in shape so those factors may determine how you should slice too

Ok all that said let’s jump into the slicing! C’mon now!

I Grilled Ribeye Steaks on a Charcoal Chimney and They Were Epic

ArnieTex 2022-10-21 | Why would you want to grill ribeyes on a charcoal chimney?

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BECAUSE IT LOOKS COOL AND IT’S FUN. That's all the reason you need to grill up delicious perfectly seasoned meat.

You could also have this method in your back pocket if you're out camping or at the beach for a quick and easy way to grill without lugging around a whole pit.

Now in this video I'll show you exactly how easy it is to grill perfect steaks with this method. All you need is a good fuel source, some good seasoning the flippity flip method and to monitor that temperature for perfect, perfect doneness. Now left's fire it up!

TWO SALSAS You Always Need: Easy Mexican Salsa Roja & Salsa Verde Recipe

ArnieTex 2022-10-19 | Tacos? SALSA! Fajitas? SALSA?

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Breakfast? SALSA! You always need salsa no matter what dish or meal you are making so be sure to always have these two ready to go fresh or from the fridge!

There are so many ways to make red and green salsas and I’m gonna share with you my two favorite recipes.

My SALSA VERDE is HOT. Jalapeños, serranos and garlic is all you need and I love this simple green salsa because it can also be a base to kick up the heat in almost any other salsa you make.

My SALSA ROJA is just savory and dang delicious. Chile piquin, chiltepin, garlic and Roma tomatoes is all you need to make this red salsa. This combination uses the "official" pepper of the State of Texas, combines it with the tomatoes and gives it a great flavor to balance out the heat and also make it good for different dishes.

BARBACOA: Easy Recipe for Smoked Lengua & Beef Cheeks / Cachete

ArnieTex 2022-10-13 | Let’s barbecue some BARBACOA

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Now, barbacoa translates basically to “barbecue” in English – so does that mean we’re gonna barbecue some barbecue? Not exactly, we’re gonna making BARBACOA de CABEZA aka a WHOLE COW’S HEAD.

But wait, there’s more! In South Texas barbacoa pretty much means BEEF all the time…but in other places barbacoa can be beef, goat or lamb. Confused yet? Don’t worry… cuz this cooking process is SUPER easy.

And yeah, yeah, yeah barbecue is all about tradition but sometimes…you don’t want to dig a hole in the ground to cook an entire cabeza just to enjoy some fresh, delicious and traditional barbacoa.

That’s what’s traditionally called “en pozo” – in a hole in the ground – and that’s how my Dad and grandpa used to make it on the farm. Well I got my above ground pozo right here! My (brooks?) drum smoker.

I’m gonna start by smoking this cabeza just a little bit (elaborate more here? What temp? How long?) and to finish it it we will transfer it to a roasting pan wrapped in foil with a bayleaf and cook it all night till it’s done (about how long? At what temp?).

So why would you want to cook a WHOLE cabeza for barbacoa and not just grab a pound from the meat market?

Well, first of all you get ALL of the lean lengua and all of the moist cachete meat which will let you blend a perfect bite of barbacoa in your tacos.

Secondly, by cooking it in the drum instead of the oven or crock pot we get to put some smoky flavor on the cabeza which will make the experience all the better..

And lastly…come on! Just look at this WOW factor!! It’s just badass barbecue. Now let’s fire up this pozo and make some barbecue…I mean barbacoa!

The FORGOTTEN Mexican Restaurant Recipe: FAJITA SOMBRERO

ArnieTex 2022-10-11 | This is the FORGOTTEN Mexican Restaurant recipe…

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CRISPY, TASTY BACON.
MELTY MELTY CHEESE,
AND A WHOLE POUND OF FAJITAS.

This is the FORGOTTEN Mexican Restaurant recipe…

Now this is a dish that was very popular in many of the South Texas Mexican restaurants. For some reason it’s not on a lot of menus anymore, but back in the day when I was younger it was on everybody’s menu and I remember we used to love to order this dish. I think you’re gonna enjoy it too. It’s called the sombrero.

And in this video I’m gonna show you stepy-by-step how to make it. One of my favorite things about this dish is how it’s served at the table – with all the food under a layer of melted cheese and tortillas all around. You just grab it with your hands and dig in. Let’s fire it up and make…

THE SOMBRERO!

Ingredients:
1lb Fajita (Skirt Steak)
APC WOW! Seasoning
1 Bell Pepper
1/4 Onion
1 Roma Romato
Oxaca Cheese
Corn Tortillas

DISCADA: How to Make a Discada Mexicana (Norteña / South Texas Style)

ArnieTex 2022-10-06 | A discada is a great way to put on one heck of a show for your friends and make some great food outdoors.

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Think of the disco as the original outdoor fryer and griddle ALL in one. This is a very popular way to cook in Northern Mexico and South Texas and they usually have all the ingredients you will see me use today, and in addition sometimes use chorizo and weenies. I personally like smoked sausage in mine since this is my own personal South Texas style, but again, run what you brung and use what you love. Here are my ingredients:

4 Slice Thick Cut Bacon
1 lb Pork (Country Style Pork Ribs)
1 lb Fajitas (Skirt Steak)
1 Smoked Sausage Link
1/2 Ham Steak
1/2 White Onion
1 Scallion
1 Serrano Pepper
1 Jalapeño Pepper
1/2 of Red Bell Pepper
1/2 of Yellow Bell Pepper
1/2 of Green Bell Pepper
1 Roma Tomato
Fresh Cilantro
Lime Juice
About one who Carta Blanca ;)

EPIC GROUND BRISKET FIDEO Recipe (How to Make Mexican Sopa de Fideo)

ArnieTex 2022-10-04 | This fideo recipe is epic!

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Fideo is a simple and wonderful pasta that has been around for centuries PLUS it is a very delicious and economical way to feed a family. In this video I show you one of the recipes my Mom has used for years. I’ll be using one pound of fresh, coarse ground brisket. Here are the other ingredients to make this perfectly in your own home:

1/4 White Onion
1/4 Green Bell Pepper
1 Roma Tomato
1/3 c Tomato Sauce
1/2 tsp Pepper Corn
1/2 tsp Cumin
4 Garlic Cloves
1 Serrano Pepper
1 tsp APC OG
1 tsp Knorr Caldo de Pollo

Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)

ArnieTex 2022-09-29 | Also known as Mexican Beef and Potato Stew.

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This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:

1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste

The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)

ArnieTex 2022-09-27 | Getcha Some APC BBQ Rubs Here:
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.

In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.

////

5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce

How to Make ARROZ CON POLLO | My Abuelas Tex Mex Chicken & Rice Recipe

ArnieTex 2022-09-22 | Two main ingredients and too delicious!

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This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipes and her THREE TIPS to make this dish perfectly.

ARROZ CON POLLO

¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces

The Original Nachos Deluxe Recipe w/ FAJITAS (BOTANA South Texas Style)

ArnieTex 2022-09-20 | The BOTANA from South Texas is an epic dish that has no equal and in this video I’ll show you just how to make in your own home.

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To really get an idea of how amazing this plate is get this – the garnish is a quesadilla. Yup. Now add the fresh fried tortilla chips smothered in refried beans and melted cheese, topped with sizzling fajitas and garnished with onion, tomato, and pickled jalapeños and you have a meal fit for kings.

Here is your pro tip: If the restaurant says it’s for “two” then it actually serves six. If the menu says it serves “four” then make sure you bring an army to help finish it.

FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites)

ArnieTex 2022-09-15 | What cut of beef is ACTUALLY a fajita?

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Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS.

We’ve got:

Flank Steak
Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera)
Hanger Steak (aka Arrachera/Fajita)
Inside Skirt Steak (long, traditional strip
Outside Skirt Steak (more tender of the two + pricey)

The main difference between them all is where they come from on the animal. Tenderness and texture is also a big thing. We’re gonna cook em all up, and slice and taste, and i’ll let you know which one i think is the best cut of beef FOR FAJITAS and the one I prefer to cook the most.

We Ordered EVERYTHING on the Menu at Franklin Barbecue

ArnieTex 2022-09-13 | Getcha some APC BBQ Rubs Here:

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That’s right – today I’m back here in Austin, TX to try out the Texas institution that “serves the best barbecue in the known universe!” Well, at least that’s what it says on the website. Should you believe the hype? Let’s see how much things have changed over the years and dive into every single piece of delicious meat – including their legendary brisket!

What is Carne Asada? (a Taco Filling or Barbecue?)

ArnieTex 2022-09-08 | WHAT IS CARNE ASADA?

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Is it the delicious beef from taco trucks? Or is it a plate of fajitas fresh of the plancha at your favorite mexican restaurant? For me, it actually means the South Texas tradition of grilling meats over an open fire with my family in friends. There is one rule for the carne asada: Never come empty handed!

Can a Pellet Grill Handle a Carne Asada?! Green Mountain Grills Demo

ArnieTex 2022-09-01 | Getcha Some APC BBQ Rubs Here:
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Central Plumbing & Electric Supply:
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Can a pellet grill handle a carne asada?! To answer that question we used the gold standard for testing – FAJITAS! – cooked up on the Green Mountain Grills from @Central Plumbing & Electric Supply. Here is a recap of our live demo that shows step-by-step how to cook fajitas (and chicken fajitas) perfectly on a GMG pellet grill and just how capable they are too when cooking South Texas favorites.

Texas Pitmaster Tries Korean Barbecue (K BBQ - Austin, TX)

ArnieTex 2022-08-18 | Getcha Some APC BBQ Rubs Here:
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BBQ Brisket, Chicken, Pork and....Octopus! Estilo Korean in Austin, TX! Just when I thought I had mastered the art of all things BBQ, I go on to learn something new. This was an awesome eating experience at KBBQ Austin.

Korean BBQ is a popular part of Korean cuisine where you get to grill your own meats right over a gas or charcoal grill that is built right into the table you are sitting at. This puts you in the middle of the sweet smelling smoky action and up-close and personal with the delicious, maillard-charred meats.

Just like Texas BBQ, KBBQ is about the experience of people coming together to make great memories around great food and in this video I get to grill up some beef, chicken, pork and even octopus…all accompanied by delicious sides and the great company of my family. Yeeee Haw!

How to Win a Ribeye Steak Cook-off (8 Tips for SCA & Jackpot)

ArnieTex 2022-08-11 | Getcha Some APC BBQ Rubs Here:
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Here are eight pro tips to win a ribeye steak cook-off. These are some of the exact tips I teach in my classes that have helped several cooks walk and win in Steak Cook-off Association events and in jackpot steak categories.

Pellet Grill vs Carne Asada - Green Mountain Grills Upcoming Demo and Tasting 🔥

ArnieTex 2022-08-05 | Can a pellet grill handle a south Texas carne asada? Judging by this cook, it sure can. And if you want to see for yourself just how well the Green Mountain Grills cook favorites like fajitas, chicken fajitas and sausage then join me on Saturday August 20 at Central Plumbing & Electric Supply in Weslaco, TX for a live demonstration and tasting. Demo is at 11:00 AM and serving until 2:00 PM or when food runs out. You can also pick up a Green Mountain Grill and accessories at any of Central Plumbing & Electric's 5 RGV locations. See you all there!

MUSTARD on BRISKET?! Does Your Barbecue Rub REALLY Need a Binder?

ArnieTex 2022-07-26 | Getcha Some APC BBQ Rubs Here:
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Do briskets need a mustard binder? What is even the point of binder? Some say it is to hold the rub in place, others say that it can enhance the flavor when mixed with other ingredients. On the other side of the isle, some say that good bark formation has little to nothing to do with binders. In this video we test out the binder argument by cooking a brisket with mustard and another brisket without it. Let’s just say the results surprised me.

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How My Mom Makes ASADO DE PUERCO (Mexican Recipe, Asado de Boda)

ArnieTex 2022-07-07 | Getcha Some APC BBQ Rubs Here:
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Asado de Puerco aka Mexican pork stew from scratch is an easy-to-cook and delicious family favorite recipe that my mom has been making my whole life. In this video she teaches me how to cook it and gives the step by step process to make it right in your own kitchens, just like they used to cook it at the ranch.

Barbecue Secrets: Mastering Temperature & Doneness for Perfect Smoked Meats Every Time

ArnieTex 2022-06-16 | Getcha Some APC BBQ Rubs Here:
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This is one of the most important lessons I've learned over the years in BBQ and one that I still strive to nail perfectly every single time.

How to Smoke Turkey Breast: Only FOUR INGREDIENTS (Texas Style Recipe)

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Let's talk turkey. Brisket is king in Texas but most turkey breast is a popular seller in BBQ restaurants. It doesn't get as much social media hype as the rest of the smoked meats but trust me, it's right up there as far as sales go.

In this video we will season up these turkey breasts and show how easy it is to smoke it to perfection.

Baby Back Ribs vs St. Louis Spare Ribs: Pork Ribs Shootout

ArnieTex 2022-05-26 | Getcha Some APC BBQ Rubs Here:
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Have you ever heard the expression “high on the hog,” – it has a real history, you know. One cut of ribs is from the lower part of the rib cage and the other is from the higher part of the rib cage.
One cut is meatier and in some peoples opinions fattier and tastier. The other cut is leaner but oh so much softer and I know which one I usually prefer but this day the tables were turned. This goes to show how every rack of ribs can be different from one to the next. It could be the brand, the breed, or the farm it was raised on.

In this video I mix up 1c of APC OG BBQ rub with ¾ c of light brown sugar to add a little sweet hint to my backyard rib comparison. You can use dark brown sugar for extra flavor or even just white cane sugar if you don't have the other two. This combination together makes a really great traditional flavor and I would even say old school backyard rib where the meat shines through!

Pellet Grills vs Stick Burners: This Brisket Test SHOCKED Me

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Can a Pellet Grill smoke a brisket as good as a Stick Burner? Welcome to BBQs biggest war.

In this video I share the results of my latest experiment where I cooked two briskets side-by-side against each other, at the same temperature, seasoned the same, and for the same amount of time to determine if a Pellet Grill can go toe-to-toe with a Stick Burner. Now…which smoker do you have your money on?

Smoked Pork Ribs in ONLY Three Hours? (Hot and Fast Recipe w/ Brine)

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🍖 Pork Ribs are an American favorite at home and in restaurants and today we are cooking them up on the Weber Grills Kettle.

Althought this is the most popular grill on the plant, some cooks struggle to cook great BBQ on it because the fire is so close to the meat. To fix that use the two tips demonstrated here – first, make sure you have controlled air flow and good fire control and second, use the dual zone (indirect) cooking set up.

I'll also show you how to make them show stoppingly delicious with a simple brine recipe, seasoning and sauce for a very traditional Texas style smoked pork rib. Let's fire it up!

About American Pitmaster Company Rubs:

OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.

WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.

Brisket Potato and Loaded Three Meat Combo Potato

ArnieTex 2022-05-04 | Getcha Some APC BBQ Rubs Here:
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Smoked Brisket Loaded Baked Potato 🥔 Before the Texas BBQ boom this has always been a staple at the local joints down south. This recipe is great because it is so easy to make and you can feed a lot of people. Of course I had to smoke a whole prime brisket to make this potato epic!

ArnieTex Live Stream

ArnieTex 2022-05-03 | ...

How to Grill a Perfect Hamburger with 3 EASY TIPS

ArnieTex 2022-04-26 | Getcha Some APC BBQ Rubs Here:
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Hamburgers on the grill are some of the best and most delicious eats that are so easy to cook. Check out these three easy tips to make sure your next burgers are grilled to perfection!

I Have Too Many BBQ Pitts & Grills

ArnieTex 2022-04-19 | Getcha Some APC BBQ Rubs Here:
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Over the years I can say I’ve had over a hundred pits and smokers each very special in one way or another. In this video I’m gonna show you all of the pits and grills I currently have in my backyard including my kettles, drums, smokers, pellet cookers, grills and more.

How to Make Salsa Roja: My Three Favorite Homemade Recipes

ArnieTex 2022-04-12 | Getcha Some APC BBQ Rubs Here:
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What’s the best way to kick any meal up to another level? In Texas, it is all about the SALSA! Today I want to share with you three amazing salsa recipes that are easy to make and super delicious.

What’s really cool about these three salsa recipes is they use the same ingredients and yet they’re so different and uniquely delicious.

We’re gonna be making a sauteed salsa that we use for breakfast a lot, but it’s actually great with any meal. We’re also showing you what I call a deer camp salsa that I learned to make while hunting – and all you need to make this one is a cheese grater. And the most versatile salsa in this video is a lightly boiled salsa that we blend into magical flavors.

Alright! Let's fire it up and make some salsas!

My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)

ArnieTex 2022-04-01 | Getcha Some APC BBQ Rubs Here:
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Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.

🍜 They’re putting brisket in noodles now & you’re still arguing about fat side up vs fat side down

ArnieTex 2022-03-12 | ...

Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”

ArnieTex 2022-03-04 | Getcha Some APC BBQ Rubs Here:
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!

🪵 Do Pellet cookers make smoke rings? Does that make them stick burners?

ArnieTex 2022-02-23 | Pellet grills are called easy bake ovens among other things but they have these mini logs in there don't they? I have always gotten some nice smoke rings on my Recteq pellet grills and some great smoke flavor and thats without any smoke tubes other gizmos, just pop it in and let the cooker do the work. Whats your experience with pellet grills?
Thanks for watching.

My bbq rubs here --- pitmaster.us

Rate this brisket on the scale of deliciousness with 1 being “vegan” and 10 being “BBQ Nirvana”

ArnieTex 2022-02-22 | ...

Always try to make it work 👊🏽 Have you had a “make it work moment” in the past? LMK 👇🏽

ArnieTex 2022-02-20 | ...

CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe

ArnieTex 2022-02-11 | Getcha Some APC BBQ Rubs Here:
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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.

Restaurant Style Fajitas (Authentic Mexican Recipe)

ArnieTex 2022-01-28 | Getcha Some APC BBQ Rubs Here:
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.

In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.

And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.

I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.

If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class.

My APC BBQ Rubs: pitmaster.us
Use the discount code: "PMC20OFF" at checkout to receive 20% off the total order.

OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.

WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.

Join the Pitmaster Class for 50% Off
Click the link for this massive discount: bit.ly/3g3VGx7

Salsa El Gallo here salsaelgallo.com